Viet Hoa Vietnamese Restaurant in Auckland Menu

ENTRÉE ENTRÉE
  • Crispy Spring Roll / Prawn Roll / Grilled Pork Ball / Seafood Salad $6.00
  • Grilled Chicken Curry / Grilled Beef with Lemongrass / Fried Pork Roll Slices / Grilled Fish Ball $6.00
  • Grilled Chicken Chop / Grilled Pork Chop $8.00
  • Beef Ball Soup / Fish Ball Soup $3.00
RICE RICE
  • Special Rice $13.00
  • Chicken Chop on Rice / Pork Chop on Rice $10.00
  • Hainan Style Chicken on Rice / Crispy Chicken on Rice $11.00
  • Curry Chicken on Rice / Stewed Beef on Rice / Grilled Beef on Rice / Grilled Pork Ball on Rice $10.00
RICE NOODLE RICE NOODLE
  • Special Rice Noodle Soup / Stewed Beef Noodle Soup / Chicken Noodle Soup $11.00
  • Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
  • Beef Ball Noodle Soup / Fish Ball on Rice Noodle Soup $8.00
  • Curry Chicken on Rice Noodle Soup / Spring Roll on Rice Noodle Soup $11.00
  • Beef & Fish Balls on Rice Noodle Soup / Pork Roll Slices on Rice Noodle Soup $9.00
  • Grilled Beef on Rice Noodle Soup / Grilled Pork Ball on Rice Noodle Soup $10.00
  • Grilled Pork Chop on Rice Noodle Soup / Grilled Chicken Chop on Rice Noodle Soup $11.00
EGG NOODLE EGG NOODLE
  • Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
  • Beef Ball Noodle Soup $8.00
  • Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Seafood Egg Noodle Soup $10.00
  • Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
  • Beef & Fish Balls on Egg Noodle Soup / Pork Roll Slices on Egg Noodle Soup $9.00
  • Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
  • Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
VERMICELLI WITH SOUP VERMICELLI WITH SOUP
  • "Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
  • Stewed Beef Vermicelli Soup / Curry Chicken with Vermicelli Soup $11.00
  • Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
  • Seafood with Vermicelli Soup / Grilled Beef with Vermicelli $10.00
  • Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00
  • Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
  • Grilled Chicken Chop on Vermicelli Soup / Grilled Pork Chop on Vermicelli Soup $11.00

Nearby Sample Menus

Little and Friday (sample menu)
  • - Add Fried Egg $20.00
  • Soup of the Day $14.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Choice Food Bar (sample menu)
  • Chicken Burger
  • -Burger $4.50
  • -Large $7.00
  • -Small $4.00
  • Mushrooms $2.50
  • Prawn Cutlet / Scallop $1.40
  • -Roll $6.00
  • Classic Roll / Pork Riblet Roll
Drunken Crayfish (sample menu)
  • Family Combo
  • Corn Fritter $3.50
  • Plain Sausage $2.00
  • Steak $9.80
  • Kid Hamburger $3.80
    • meat pattie,bun,sauce
  • Cheese & Mushroom $4.50
  • Chips Min $2.80
  • Crumbed Chicken Breast $5.00
Thai Train (sample menu)
  • Pad c ew M $12.50 / P $14.00
    • Stir fried flat rice noodle with egg, dark soy sauce and vegetable
  • Sweet basil & garlic delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with sweet basil, chilli, garlic and vegetable
  • Beef and green M $12.50 / P $14.00
    • Stir fried beef with broccoli, green bean, bok choy and sesame sauce
  • Shiitake mushroom M $12.50 / P $14.00
    • Stir fried meat with oyster sauce and shiitake mushroom and vegetable
  • Vegetarian spring roll $6.00
    • 5 pcs. Thai style deep fried spring roll with vermicelli cabbage, carrot served with sweet chilli sauce
  • Garlic ginger M $12.50 / P $14.00
    • Stir fried meat with fresh garlic, ginger and seasonal vegetable
  • Roast duck & egg noodle soup $14.00
    • Roast duck with noodle, vegetable and bean sprouts
  • Ginger delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with fresh ginger and vegetable
The Albion of Auckland - Albion Hotel (sample menu)
  • Cheese Burger $11.95
    • Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
  • Bacon & Avocado $20
    • Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Chunky Fries $8
    • Crispy golden chunky fries served with lime aioli.
  • Pasta of the Day $20
    • Our friendly servers will advise you as to what today's fresh made pasta will be.
  • Sunday $15
    • Hot Roast just like your mum makes with all the trimmings only
  • Mexican $20
    • Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
  • Sizzling Steak $30
    • 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
  • Albion BBQ Ribs 500G $22 1KG $30
    • Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
Richardson Takeaway (sample menu)
  • Seafood $14.00
  • Any 3 for $24.00
  • Fish $2.20
  • Prawns in Sweet & Chilli Sauce $18.00
  • Mushrooms / Meats / Steam Rice $2.00
  • Egg / Cheese $3.00
  • Chicken and Corn Soup / Hot & Sour Soup $8.00
  • Bacon & Cheese / Steak & Mushroom / Mushroom Cheese $4.50
Wild Wheat (sample menu)
  • Half sticks $3.50
  • 6 mini buns $ 3.00
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • 800g $6.50
  • Light grain rolls $1.50
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • wholemeal(800g/600g) $7.00/$6.00
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
Yoshi Sushi (sample menu)
  • Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
  • Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
  • Katsu Chicken Roll / Chicken Avocado Roll $9.50
  • Salmon Avocado Roll $10.40
  • Chicken Katsu $8.00
  • Scallop Katsu $7.50
  • Pork Katsu Curry $11.50
  • Mix Tempura $12.90
Canton Cafe (sample menu)
  • -With Pancakes (two courses) (whole) $60.00
  • Special Cantonese Deep Fried Chicken / $28.00
  • Dim Sum (6) Steamed or Deep Fried $8.00
  • Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper $28.00
  • Garlic with Sherred Oyster (5 L) $20.00
  • Roast Pork and Bean Curd with Vegetables $26.00
  • Egg Fried Rice $17.00
  • Lemon Chicken / Sweet & Sour Chicken / Special Black Chilli Chicken $28.00
Mutiara Malaysian Restaurant (sample menu)
  • Penang Hokkien Char (Bami Goreng) $11.50
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Lamb Shank Curry with Steam rice $15.00
  • Nyonya Fried Rice $11.50
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
  • Black Bean Noodles $11.50
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
    • Steam rice / Coconut rice or Fried rice
Tul Bo Sun Dae Guk (sample menu)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
Piko (sample menu)
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Sourdough, crushed avocado, smoked salmon $14.00
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • Chips and Aioli $8.00
  • Sausages and Chips $18.00
    • Served with, Kranskys, chips and aioli
  • Steak Burger $22.50
    • Char Grilled 150g Scotch Fillet , Sweet Onion Jam and Chips.
  • Meat Lovers $24.00
    • Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
  • Surf and Turf $29.50
    • 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
  • Margarita $22.50
    • Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.
  • Hawaiian $20.00
    • Topped with Ham and Pineapple
  • All Served with an Ice Cream Sundae
Putera-Puteri's Malaysian Cuisine (sample menu)
  • -Chicken $11.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Prawns $13.00
  • -Vegetarian $10.00
  • Hainanese Chicken Rice $11.00
    • Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
  • Nasi Lemak $12.00
    • Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
  • Char Bee Hoon
    • Wok Fried Vermicelli
  • Hae Mee $11.00
    • Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
Bambina (sample menu)
  • Winter Wellness Porridge $14.50
    • Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
  • Mediterranean Eggs with Bacon $16.50
  • The Works $17.00
    • Vine Tomato, Avocado, Bocconcini, Basil
  • Smoked Salmon $7.00
  • Banoffee Brioche French Toast $17.50
    • Dulce de leche, banana, creme patissiere & cookie crumbs
  • Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
  • Fresh Fruit Salad Bowl, Greek Yogurt $14.50
  • Haloumi Cheese Salad $19.50
    • Watercress, Ruby Grapefruits, Olive, Croutons
Viet Hoa Vietnamese Restaurant

Viet Hoa Vietnamese Restaurant

location

Address

168F Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095374833

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: Closed, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
168F Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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