Viet Hoa Vietnamese Restaurant in Auckland Menu

ENTRÉE ENTRÉE
  • Crispy Spring Roll / Prawn Roll / Grilled Pork Ball / Seafood Salad $6.00
  • Grilled Chicken Curry / Grilled Beef with Lemongrass / Fried Pork Roll Slices / Grilled Fish Ball $6.00
  • Grilled Chicken Chop / Grilled Pork Chop $8.00
  • Beef Ball Soup / Fish Ball Soup $3.00
RICE RICE
  • Special Rice $13.00
  • Chicken Chop on Rice / Pork Chop on Rice $10.00
  • Hainan Style Chicken on Rice / Crispy Chicken on Rice $11.00
  • Curry Chicken on Rice / Stewed Beef on Rice / Grilled Beef on Rice / Grilled Pork Ball on Rice $10.00
RICE NOODLE RICE NOODLE
  • Special Rice Noodle Soup / Stewed Beef Noodle Soup / Chicken Noodle Soup $11.00
  • Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
  • Beef Ball Noodle Soup / Fish Ball on Rice Noodle Soup $8.00
  • Curry Chicken on Rice Noodle Soup / Spring Roll on Rice Noodle Soup $11.00
  • Beef & Fish Balls on Rice Noodle Soup / Pork Roll Slices on Rice Noodle Soup $9.00
  • Grilled Beef on Rice Noodle Soup / Grilled Pork Ball on Rice Noodle Soup $10.00
  • Grilled Pork Chop on Rice Noodle Soup / Grilled Chicken Chop on Rice Noodle Soup $11.00
EGG NOODLE EGG NOODLE
  • Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
  • Beef Ball Noodle Soup $8.00
  • Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Seafood Egg Noodle Soup $10.00
  • Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
  • Beef & Fish Balls on Egg Noodle Soup / Pork Roll Slices on Egg Noodle Soup $9.00
  • Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
  • Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
VERMICELLI WITH SOUP VERMICELLI WITH SOUP
  • "Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
  • Stewed Beef Vermicelli Soup / Curry Chicken with Vermicelli Soup $11.00
  • Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
  • Seafood with Vermicelli Soup / Grilled Beef with Vermicelli $10.00
  • Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00
  • Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
  • Grilled Chicken Chop on Vermicelli Soup / Grilled Pork Chop on Vermicelli Soup $11.00

Nearby Sample Menus

Ephesus Turkish Kitchen (sample menu)
  • Ephesus Special Mayo
  • Zucchini Fritter $10.00
  • Feta Dip
  • Small $12.00
  • Chicken $10.00
  • Lamb $15.00
  • Felafel
  • Fries $4.50
Thai'd Up (sample menu)
  • Garlic Pepper (hot-plate) $17.90
  • Garlic Seafood (hot-plate) $22.90
    • Stir fried combination seafood with garlic pepper and vegetables
  • Red Curry Vegetables $15.90
    • Seasonal vegetables cooked in red curry, coconut milk
  • Duck Curry $18.50
    • Roast duck cooked in red curry with tomato pineapple and vegetables
  • BBQ Chicken (hot plate) $17.90
    • Thai style BBQ. Chicken with sweet chilli sauce
  • Fried Rice Vegetables $14.90
    • Thai fried rice with vegetables
  • Red Curry $17.90
    • Chicken or pork or beef cooked in red curry with vegetables and coconut milk
  • Combination Mixed Entrees $9.50
    • Poh pia, gari puff, satay and neau sawaon
Hansan (sample menu)
  • S03 $13.00
    • combination fine egg noodles soup
  • S04 $12.50
    • Prawns rice noodles soup
  • P12 $13.50
    • pork spare ribs with prawns on rice
  • A11 $10.00
    • Vietnamese Ham
  • A04 $4.50
    • Fried wontons
  • C01 $11.50
    • Chicken rice noodles soup
  • P22 $13.50
    • Pan fried pork with lemon grass & rice noodle soup
  • B09 $13.50
    • Curry beef stew with steam rice
Five Loaves Cafe (sample menu)
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
  • Five loaves big breakfast $20.90
    • Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
  • -Spinach and feta
  • Mt. vie mushroom $15.00
    • With garlic herbs creamy sauce on grain toast
  • Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
  • Waffles with banana, maple syrup $6.50
  • Mexican nachos (GF) $16.90
    • Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
  • Toby's mun's french toast $17.90
    • With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
Soljans Cafe (sample menu)
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Garlic and sesame prawns $13
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Starters $8
    • Polenta fries with aioli
  • Bruschetta with prosciutto, tomato and basil $13
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Fiji Curry House (sample menu)
  • Duck Curry $15.00
  • Each Dish $12.00
  • Butter Chicken
  • Prawn Chopsuey
  • Chicken Curry
  • Each Dish $12.00
  • Each Dish $12.00
  • Lamb Curry
Cilantro (sample menu)
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • Butter naan $3.00
  • Cilantro butter chicken (SD) (GF) $15.50
    • Mildly spiced boneless chicken marinated and prepared to your taste
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • -Kadai (GF) (PF) (DF)
    • Curry with capsicum and spices
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • Roti $3.00
Le Garde Manger (sample menu)
  • Salad $5
  • Goat cheese salad $14.50/$20.50
    • Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
  • La Capri $17.50
    • With chicken or bacon
  • French breakfast $12.50
    • Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
  • Crêpe White lady $9.50
    • Vanilla ice cream, chocolate sauce & Chantilly
  • Chicken liver pâté $10.50
    • Served with toast, red onion jam & gherkins
  • French fries $6
  • Beef Bourguignon $25.50
    • Beef and red wine casserole, with potatoes, bacon and vegetables
Tul Bo Sun Dae Guk (sample menu)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
MooChowChow (sample menu)
  • Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Thai jasmine rice 3
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
Pizza Box (sample menu)
  • Cajun Chicken Salad $19.00
    • Cajun chicken, roasted cashews & banana, drizzled with mayo
  • The Calcutta RG$18.50 LG $23.50
    • Lamb coated in Indian spices, coriander, onion & mango chutney topped with a yoghurt & mint drizzle
  • Fries S $2.80 M $3.50 L $4.50
  • The Sunday Roast RG$18.50 LG $23.50
    • Roast lamb, potatoes, kumara & carrots, finished with mint sauce
  • Breads & Dips(serves two) $12.50
  • The Steak, Bacon and Mushroom $14.00
    • Served on a flat sesame gourmet bun with cheese, stacked with lettuce, red onion and tomato. Served with BBQ sauce
  • Bread; Garlic or Parmesan $6.50
  • Seafood Chowder $14.50
    • Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta
Kowhai Cafe (sample menu)
  • Fruit salad $8.50
  • Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
  • Vegetarian breakfast $12.90
    • Mushroom capsicum, egg courgette, hashbrown, toast
  • Kowhai breakfast $14.90
    • Bacon, sausage, eggs, hashbrown, tomato, toast
  • -salmon $14.90
  • -bacon/ham $12.90
  • -bacon cheese $9.90
  • -smoked salmon and avo $12.90
Xacuti Restaurant (sample menu)
  • Chatpata curly fries with confit garlic aioli $7
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Crying Onion Takeaway (sample menu)
  • 1/2 DOZEN
  • CHIPS $2.70
  • CURRY $2.60
  • SQUID RINGS $1.00
  • SCALLOPS
  • CHIPS 1/2 $1.40
  • VEGETARIAN $2.60
  • KUMARA CHIPS $4.00
Handmade Burgers (sample menu)
  • -bacon $1.50
  • Eggy pop $11.50
    • Two pieces of bacon with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
  • BBQ bull $10.50
    • Chargrilled beef pattie with plum sauce, handmade salad & mustard, all on a fresh toasted bun
  • -extra pattie/chicken $2.50 / $3.50
  • Skinny beef $9.90
    • A mini version of the BBQ Bull classic. Chargrilled beef pattie with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • -brie $2.50
  • Tofu $10.50
    • Fried marinated tofu with satay sauce, mung beans, handmade salad & sweet thai chilli, all on a fresh toasted bun
  • Skinny vege $9.90
    • A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
Viet Hoa Vietnamese Restaurant

Viet Hoa Vietnamese Restaurant

location

Address

168F Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095374833

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: Closed, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
168F Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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