Viet Malay in Auckland Menu

ENTREE ENTREE
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • 2. Prawn Summer Rolls (2 per serve) $7.00
  • 3. Pork Mince Skewers ( 3 per serve) $6.50
  • 4. Chicken Satay (3 per serve) $6.50
  • 5. Deep Fried Prawns (8 per serve) $9.90
  • 6. Deep Fried Squid (15 per serve) $9.90
NOODLES SOUP NOODLES SOUP
  • 7. Meat Lover Beef Noodles Soup $10.90
  • 8. Seafood Noodles Soup $10.90
  • 9. Chicken Laksa $11.90
  • 10. Seafood Laksa $13.90
MAIN DISHES MAIN DISHES
  • with either chicken, beef pork or vegetarian
  • 11. Pork Chop on Rice $10.90
  • 12. Chicken Fillet on Rice $11.90
  • 13. Curry Chicken on Rice $9.90
  • 14. Stir Fried Kway Teow $11.90
  • 15. Hok kien Noodles $11.90
  • 16. Mee Goreng $11.90
  • 17. Stir Fried Vermicelli $11.90
  • 18. Singapore Noodles $11.90
  • 19. Fried Noodles with Satay Sauce $11.90
  • 20. Sambal Seafood Crispy Noodles $11.90
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • 22. Singapore Fried Rice $11.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 24. Nasi Goreng $11.90
  • 25. Nasi Tomato $11.90
  • 26. Assam Fish with Rice $15.50
  • 27. Malay Sweet Chili Chicken with Rice $11.90
  • 28. Crispy Fried Chicken with Rice $11.90
  • 29. Sambal Stir Fried $11.90
  • 30. Satay Stir Fried $11.90
  • 31. Black Pepper Stir Fried $11.90
  • 32. Coconut Curry Veges & Tofu $10.90
  • 33. Vietnamese Salad $8.90
    • (with chicken or pork)

Nearby Sample Menus

  • Tandoori Chicken Half $10.00 Full $18.00
    • Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Lamb Sheek Kebab $10.00
    • Lamb mince marinated with chef spices and grilled in tandoor
  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
  • Special Family Pack (Chicken Mutton) $40.00
  • Chicken Sheek Kebab $10.00
    • Chicken mince with exotic spices skewered and finished with BBQ in tandoor
  • Bbq pork / combination meats $12.00
  • ●burgers
  • Sausage / crab sticks / mussel / oyster $1.30
  • Extra meat $1.60
  • Ham $2.20
  • Lemon chicken / honey chicken $12.00
  • Wonton soup / wonton noodle soup $9.50
  • Egg fu yong $9.00
  • Pork & Veges $13.00
  • Combination Meatss $15.00
  • Roast Pork $12.50
  • Combination Meats Fu Yoong $14.00
  • Family Pack (B) $23.00
    • 5 X Fish, 4 X PotatoFritters, 4 X Pineapple Fritters, $2.50 Chips
  • For 4 People $55.00
    • Blue lagoon Special Chow Mein, Blue lagoon Special Fried Soft Noodles, Chicken Fu Yoong, Sweet & Sour Pork, Plate Won Tons -12 pieces
  • Fish $2.80
  • Pineapple $3.80
  • CHICKEN TIKKA
    • Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
  • CHICKEN/LAMB TAKATAK
    • Chaahat chef's special recipe.
  • KARAHI CHICKEN/LAMB
    • Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
  • BUTTER NAAN $2.50
  • CHICKEN/VEGETABLE NOODLES $15.50
    • Cooked in Chinese style
  • HALF $10.00
  • SAMOSA $6.50
    • Pastry stuffed with spicy potatoes and peas.(3 pcs)
  • MATAR PANEER / ALOO $12.99
    • Paneer / Potatoes and peas cooked in spicy curry.
  • Crumbed King Prawn $1.80
  • Crumbed Crab Stick $2.00
  • Crumbed Hoki $4.70
  • Battered Paua Fritter $8.90
  • Vegetarian(GF) $10.99
  • Works Wedges $8.30
    • seasoned wedges with bacon grated cheese, sour cream and mild salsa
  • Crumbed Gurnard
    • Fresh
  • Vegetarian $6.50
    • serving with lettuce, tomato, beetroot, cheese, egg, pineapple, potato fritter, cooked brown onion, tomato sauce and mayonnaise
  • Garlic Bread / Seasoned or Baked Potatoes / Mashed Potatoes $5.90
  • Creamy Chicken Fettuccine (150 grams of pasta) / Creamy Bacon Fettuccine (150 grams of pasta) $9.90
  • Chocolate Chip Waffles or Plain and Cream Maple Syrup and 2 Scoops of Ice Cream $7.50
  • Bowl of Olives $2.50
  • ● 1kg Cooked Mussels $13.90
    • In Pomodoro sauce, onion, garlic, basil and red chilli pepper, salt and wine
  • Buffalo Chicken Pieces in famous westside sauce $17.90
    • Served with chips and salad
  • Pork Belly 300 grams $26.90
    • Served with apple sauce mashed potatoes and salad
  • Approx 400 grams of lamb shanks marinated in red wine $24.90
    • Served with gravy mashed or roast potatoes and peas
  • Individual Pear & Ginger Pudding $13.00
    • Served warm w caramel sauce & ice cream
  • Greek Salad $13.00
    • W tomatoes, cucumber, feta & olives
  • Sauteed asparagus, sugar snaps & snow peas $8.00
  • Baked Eggplant $12.00
    • W ginger, chilli caramel sauce
  • Salt & Pepper Squid on Rocket $14.00
    • W ginger, chilli & caramel
  • Fresh Bread $8.00
    • W extra virgin olive oil & sea salt
  • Beetroot, baby spinach, asparagus & goat creme fraiche $20.00 / $28.00
  • Chicken Fillets $34.00
    • Wrapped in bacon on sauteed gourmet potatoes, shallots & baby spinach w lemon cream sauce
  • Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
  • Monday-steak sm $6 / lg $8
  • Falafel and bacon sm $8.5/ lg $10.5
    • Streaky bacon and falafel
  • Garden sm $7 / lg $8.9
    • Your choice of salad, sauces, speads and cheese
  • Club sm $8.5/ lg $10.5
    • Roast chicken and streaky bacon
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
  • Satay chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in satay sauce
  • Wednesday-falafel sm $6 / lg $8
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Purini reka (dessert)
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Tarakihi Deluxe $10.90
    • Battered tarakihi fillet, fresh salad, grated cheese with mayonnaise and sweet and sour sauce on a premium bun.
  • Veggie Burger $8.90
    • Veggie patty, fresh salad, sliced cheese and crispy onion ring with peri peri mayo sauce on a premium bun.
  • Crispy Chicken $8.90
    • Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
  • Chicken Wrap $9.90
    • Sliced chicken, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • Pork Steak Burger $11.90
    • Premium pork steak with fresh salad, cheese and homemade mayonnaise and smokey BBQ sauce in a premium toasted bun.
  • Wedges Reg $4.90
  • Hawaiian Gourmet Burger $11.90
    • Premium handmade a beef patty, fresh salad with pineapple and cheddar cheese, homemade mayonnaise and BBQ sauce on a premium bun.
  • Omelet with Two Fillings $11.90
    • Mushroom, cheese, tomato, onions, spinach, bacon.
  • Bacon, Sausage & hash $10
  • Chips $4
  • Fish & Chips $11.50
    • With salad
  • Fruity Yoghurt Museli $8
  • -With Jam $5
  • Garlic Prawn $13.90
  • With Jam $4
  • Fish $9.50
    • With chips
  • Baked Beans $2.00
  • Ham Cheese Tomato $6.00
  • Toast $2.80
    • with butter jam
  • Poached Egg $1.50
  • Toast $2.80
    • with butter Ham
  • Chicken $3.60
  • Avocado Tomato $4.50
  • Cheese $3.00
  • GARLIC BUTTER BEANS $7.90
  • COUNTRYSIDE TERRINE $18.90
    • mustard, saffron brioche, pickles, whipped duck fat
  • Add scoop of vanilla ice cream $3.00
  • add bacon $5.00
  • CUFF CAFE ASSIETTE FOR TWO $39.90
    • combination of seafood and meat morsels served with hummus and homemade bread roll
  • Cinnamon apple and honey $7.90
  • RUSTIC PORK RILLETTES $14.90
    • pickled cucumber, beetroot, capers and French baguette
  • FRESH GARDEN SALAD $7.90
  • Apple Strudel $2.50
  • Custard Pie $3.50
  • Savouries $1.50
  • Quiche L $18.00 / S $4.40
  • Neenish Tart $3.00
  • Lolly Slice $2.50
  • Caramel Slice $2.50
  • Red Velvet L $11.00 / S $2.50
  • Fries $6.50
  • Mussels al Pomodoro $15.50
    • Garlic, onions and tomato chilli sauce
  • main $28.50
  • Any 1/2 and 1/2 Pizza extra $2.00
  • L $24.50
  • Fish of the Day $29.50
    • Grilled and topped with capers, garlic and tomato chilli sauce, or with lemon and olive oil and served with salad and mashed potatoes
  • Squid Rings $16.50
    • Grilled served with special dressing and salad
  • M $19.50
Viet Malay

Viet Malay

location

Address

23/8 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094443218

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
23/8 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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