Viet Malay in Auckland Menu

ENTREE ENTREE
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • 2. Prawn Summer Rolls (2 per serve) $7.00
  • 3. Pork Mince Skewers ( 3 per serve) $6.50
  • 4. Chicken Satay (3 per serve) $6.50
  • 5. Deep Fried Prawns (8 per serve) $9.90
  • 6. Deep Fried Squid (15 per serve) $9.90
NOODLES SOUP NOODLES SOUP
  • 7. Meat Lover Beef Noodles Soup $10.90
  • 8. Seafood Noodles Soup $10.90
  • 9. Chicken Laksa $11.90
  • 10. Seafood Laksa $13.90
MAIN DISHES MAIN DISHES
  • with either chicken, beef pork or vegetarian
  • 11. Pork Chop on Rice $10.90
  • 12. Chicken Fillet on Rice $11.90
  • 13. Curry Chicken on Rice $9.90
  • 14. Stir Fried Kway Teow $11.90
  • 15. Hok kien Noodles $11.90
  • 16. Mee Goreng $11.90
  • 17. Stir Fried Vermicelli $11.90
  • 18. Singapore Noodles $11.90
  • 19. Fried Noodles with Satay Sauce $11.90
  • 20. Sambal Seafood Crispy Noodles $11.90
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • 22. Singapore Fried Rice $11.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 24. Nasi Goreng $11.90
  • 25. Nasi Tomato $11.90
  • 26. Assam Fish with Rice $15.50
  • 27. Malay Sweet Chili Chicken with Rice $11.90
  • 28. Crispy Fried Chicken with Rice $11.90
  • 29. Sambal Stir Fried $11.90
  • 30. Satay Stir Fried $11.90
  • 31. Black Pepper Stir Fried $11.90
  • 32. Coconut Curry Veges & Tofu $10.90
  • 33. Vietnamese Salad $8.90
    • (with chicken or pork)

Nearby Sample Menus

  • Chicken, Brie & Cranberry $5.00/ $24.00
  • Chicken Nuggets & Chips $7.00
  • Classic Ham & Pineapple Salsa $5.00/ $24.00
  • Chicken, Cheese & Guacamole Quesadillas $12.00
  • Falafel Burger $12.00
    • grilled falafel with baby cos, red cabbage, cheddar and green chillies
  • Frittata $12.50
    • with baby spinach, bacon lardoons & aged cheddar crumble
  • Grilled Chicken & Bacon Burger $13.50
    • with cos salad, pickled vegetables
  • Big Breakfast $14.50
    • bacon, sausages, eggs & tomato on turkish pide
  • Agria potatoes, mint butter $7.00
  • Beer battered fish & chips $21.00
  • Polenta chips $7.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Roast beetroot $7.00
  • Crisps, beetroot cream $7.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Roast beetroot, feta $14.00
  • Pretty Prawns $21.90
    • Stir fried prawns in sweet and sour sauce with tomato pineapple and onion
  • Fried Rice Vegetables $14.90
    • Thai fried rice with vegetables
  • Thai Season Salad $16.90
    • Cooked chicken in Thai spicy sauce and fresh vegetables
  • Tom Yum Puk $7.00
    • Hot and sour soup with vegetables
  • Oyster Vegetables $15.90
    • Stir fried mixed vegetables with oyster sauce
  • Goong Grob (4 pcs) $9.50
    • Deep fried marinated prawns wrapped with egg noodles
  • Sweet and Sour Fish $22.90
    • Sweet and sour fish fillets in Thai sauce, fried rice
  • Touch of Chilli $17.90
    • Stir fried chicken or pork or beef with basil leaves, chilli and vegetables
  • Home Made pickles
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Short Grain Rice* 4.00
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Oyster Tempura 21.00
    • w/ wasabi tartar & lemon—3 pieces
  • Main-Free Range Teriyaki Chicken
    • w/ broccoli & truffle oil
  • Miso soup 4.00
    • w/ soft tofu, spring onion & wakame*
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Thunder Thighs (3 pcs) $16.90
    • Fire grilled chicken thighs served with seasoned wedges
  • Mushroom Sauce / Bacon Sauce / Garlic Butter (each) $3.90
  • Fresh Fish of The Day $21.90
    • Pan fried with fresh cream, wine garlic, almonds and almond liqueur
  • Seafood Platter $25.90
    • A selection of fish, squid, crabstick & scallops, lightly coated in wine batter with mussels, oysters & king prawns served with tartare sauce & chips
  • Greek Salad $7.90
  • French Bread / Garlic Bread / Psomi (Pita Bread) $3.50
  • Spit Roasted Lamb $10.90
    • Served with rice, mint sauce
  • Prawn Skewers $11.90
    • Marinated in freshly squeezed lemon juice & spices, gently deep fried
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Soup Of The Day $10.5
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Mix burger B$6.99/C$12.99
  • Extra tabouli $0.50
    • On the kebab
  • Vegetarian roll $8.50
  • Meat, salad, sauce / Combo served with chips and 420ml drink
  • Lamb works K$10.5/C$15.99
  • R = Rice / C=Combo
  • Roast chicken half $8.00
  • Chicken D$10.99/C$16.99
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
  • KIDS FLUFFY $1.00
  • Gluten free bread option $2.00
  • ROSTI WITH BACON EGG & HOLLANDAISE $19.50
    • potato rosti, double bacon, 2 eggs poached side of hollandaise
  • EGGS BENEDICT $18.50
    • served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
  • EGGS BENEDICT $17.50
    • served on an old fashioned English muffin, bacon eggs hollandaise
  • BEEF & BACON CLUB $18.00
    • housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
  • HOT BACON & EGG BUTTY $12.50
    • double bacon, free range egg, housemade relish, Scottish bap
  • Ten Don $15.00
    • Shrimp with Mixed Vegetables Tempura
  • Spicy Chicken Don $12.00
    • Deep fried crispy Chicken Cutlet with Chilli Sauce
  • Sashimi Don $15.00
    • Fresh Salmon or Tuna Sashimi on Sushi Rice
  • Lobster - Pc $2.30
  • Chicken Breast $1.50/$13.00
    • Pc/Roll (9 pc)
  • Seasoned Salmon - Pc $2.30
  • Vegetable & Pumpkin (Pumpkin/Avo/Red Capsicum/Mayo) $1.50/$13.00
    • Pc/Roll (9 pc)
  • Fish Roe - Pc $2.30
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • -Chicken $15.50
  • -Spicy chorizo sausage $15.50
  • -Smokey bacon $15.50
  • -Cured salmon $16.50
  • Apéro sweet treat $9.00
  • Madeleines $9.00
  • Something fish (market price) -
  • Seasonal soufflé, ice-cream $15.00
  • Rib eye of beef (750g) $100.00
  • Falafel, coriander yogurt $8.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Burrata, tomatoes & basil $17.00
  • Beef Teriyaki Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Seaweed Salad $6.50
  • Udon with Chicken Teriyaki $17.50
    • Udon (thick noodle in soup)
  • Teriyaki Chicken Don $16.50
  • Sashimi Bento $21.50
  • Tofu & Vege Don $15.50
  • Teriyaki Salmon Don $17.50
  • Salmon Karaage $14.50
  • BBQ pork on rice
  • Pork hot pot
  • Pork and fish balls soup $5.50
  • Peanut compote
  • Stinky tofu pot
  • Tofu pudding with ginger sauce $6.50
  • Pearl barley
  • Trotters on rice
  • Fettucine al Pollo $14.50
    • Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
  • Fries $5.00
  • Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
    • Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
  • Side Salad $5.50
  • Farfalle alla Trapanese $14.50
    • Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
  • Lasagne al Forno $14.50
    • Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
  • Freshly Steamed Green Lipped Mussels $16.00
    • Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
  • Spaghetti Frutti Di Mare $17.00 / $24.00
    • Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
  • Mega (4 to 6 people) $68
    • 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
  • Green tea fondant $14
    • With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
  • -tuna sashimi
  • -crispy deep fried kara-age chicken
  • -teriyaki crispy skin salmon
  • Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
  • Tender pork spareribs $12
    • Double cooked tender spareribs, yuzu citrus marmalade soy sauce
  • -prawn $10 $16
Viet Malay

Viet Malay

location

Address

23/8 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094443218

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
23/8 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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