Viet Malay in Auckland Menu

ENTREE ENTREE
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • 2. Prawn Summer Rolls (2 per serve) $7.00
  • 3. Pork Mince Skewers ( 3 per serve) $6.50
  • 4. Chicken Satay (3 per serve) $6.50
  • 5. Deep Fried Prawns (8 per serve) $9.90
  • 6. Deep Fried Squid (15 per serve) $9.90
NOODLES SOUP NOODLES SOUP
  • 7. Meat Lover Beef Noodles Soup $10.90
  • 8. Seafood Noodles Soup $10.90
  • 9. Chicken Laksa $11.90
  • 10. Seafood Laksa $13.90
MAIN DISHES MAIN DISHES
  • with either chicken, beef pork or vegetarian
  • 11. Pork Chop on Rice $10.90
  • 12. Chicken Fillet on Rice $11.90
  • 13. Curry Chicken on Rice $9.90
  • 14. Stir Fried Kway Teow $11.90
  • 15. Hok kien Noodles $11.90
  • 16. Mee Goreng $11.90
  • 17. Stir Fried Vermicelli $11.90
  • 18. Singapore Noodles $11.90
  • 19. Fried Noodles with Satay Sauce $11.90
  • 20. Sambal Seafood Crispy Noodles $11.90
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • 22. Singapore Fried Rice $11.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 24. Nasi Goreng $11.90
  • 25. Nasi Tomato $11.90
  • 26. Assam Fish with Rice $15.50
  • 27. Malay Sweet Chili Chicken with Rice $11.90
  • 28. Crispy Fried Chicken with Rice $11.90
  • 29. Sambal Stir Fried $11.90
  • 30. Satay Stir Fried $11.90
  • 31. Black Pepper Stir Fried $11.90
  • 32. Coconut Curry Veges & Tofu $10.90
  • 33. Vietnamese Salad $8.90
    • (with chicken or pork)

Nearby Sample Menus

  • Extra on fried rice $2.00
  • Vegetable on rice $11.00
  • Pad pik sod $16.00
    • stir fried pork, beef of chicken with fresh chilli and spring onion
  • Cheese & egg $3.50
  • Carton of sweet & sour sauce $2.00
  • chicken/ steak $11.00
  • Pork & mushrooms $14.00
  • Extra $1.50
    • on white rice
  • Pasta $15.50
    • Spaghetti Bolognaise, Cheesy Penne
  • Wagyu Sliders $16.90
    • Wagyu Beef & Beetroot Relish
  • Cannelloni $26.90
    • Beef cheek ragu, bechamel, tomato sugo, parmesan
  • Insalata di Manzo $20.00
    • Roast Beef, Tomato, Red Onion, Pine nuts, parmesan, pangrattato, roquette, balsamic
  • Avocado / Mushrooms / Spinach / Eggs / Beans / Bacon $5.00
  • Margherita $24.90
    • Garlic, basil, olive oil, tomato sugo, fior di latte, buffalo mozzarella
  • Seasonal Fruit $11.50
    • Organic yoghurt, berry compote
  • Roquette & Pear $9.90
    • Roquette & Shaved pear salad, parmesan
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Cheddar Cheese $1.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Lunch mon - fri 11:30 am to 3:00 pm
  • Raitha $3.50
  • Chicken $10.99
  • Lamb $11.99
  • Namaste soup of the day $10.00
    • Ask staff for soup of the day. Served with freshly baked garlic naan
  • Paneer tikka masala $10.90
    • Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Mixed pickles $3.50
  • LAMB $20.50
  • PRAWNS, FISH OR SEAFOOD $22.50
  • 29. PAD NAN MUN HOI
    • Stir fried with broccoli, cauliflower, baby corn, onion, mushroom, capsicum with thick oyster sauce
  • 42. NAM TOK PORK OR BEEF $17.50
    • Thai style BBQ meat sliced with grounded rice, chilli, lemon juice, spring onion, coriander and crushed rice
  • 19. CHU CHEE
    • Thai red curry with coconut milk, no vegetables
  • SF $18.50
  • 44. YUM SAM GROB $12.50
    • A good combination of deep fried fish fillet, prawn, squid, chicken meat, cashew nuts and seasoning with lemon juice, fish sauce, fresh chilli and green apple
  • PRAWNS AND MEAT (5 PRAWNS) $21.50
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
  • GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
  • ONION MUMM Yash’s very own
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • • A B I T O N T H E S I D E
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • Hoki bites (5) on garden salad with homemade aioli $4.99
  • Sea Food Special $5.50
    • 1 x Tempura fish; 1 x Hoki Bites (5); 1 x Crab Stick
  • Kids Burger $5.90
    • Char-grilled prime beef, salad, homemade aioli & tomato relish on a regular sesame bun
  • Steak Egg & Cheese Sandwich $10.90
    • Char-grilled fresh sirloin steak, fried egg, melted cheese, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Grande Package $34.95
    • 4 x Frais Beef Burger; 2 x Large Chips; 2 x Large Drink(1.5L)
  • Satay Chicken Burger $8.50
    • Char-grilled fresh chicken breast, peanut satay sauce, salad, homemade aioli
  • Cranberry / Hot Chilli / Satay Sauce $1.00
  • Gourmet Vegetarian Burger $6.90
    • Homemade pumpkin pattie, salad, homemade aioli & tomato relish
  • Lasgne $19.90
    • Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven.
  • Fettucine Alla Panna $19.90
    • Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese.
  • Chocolate Mousse $12.50
    • Chocolate mousse spiked with kahlua liqueur
  • Torta Botticelli $13.50
    • Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
  • Lasagne $18.90 E / $26.90 M
    • Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
  • Hawaiian $19.50
    • Tomato, cheese, ham, pineapple.
  • Hawaiian $24.90
    • Tomato, cheese, ham and pineapple.
  • Bistecca Pepata $35.90
    • Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
  • Black bean sauce chicken $9.00
  • Chicken $3.00
  • Nasi Goreng $8.80
  • Squid Ring $0.50
  • Vegetables $6.70
  • Special 8 $18.00
    • 2 Steak Fried Rice & Vegetable Chow Mein
  • on white rice $1 extra
  • Hawaiian $2.80
  • Toast & Preserves $6.80
    • With a selection of fruit jams, honey & vegemite
  • Extra bread $0.50
    • Bread choices - white, wholegrain, gluten free
  • Hot Chips $3.00
  • Caesar Salad $13.80
    • Crispy bacon, Roasted garlic croutons, parmesan, cos lettuce, Caesar dressing, anchovies with a soft poached egg
  • Triple meat: Bacon, ham, sausage, Tomato Reg $12.80/Super $15.80
  • Muffin $2.50
  • Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
  • Salmon bagel $10.80
    • Toasted bagel served with smoked salmon, cream cheese, capers and basil pesto
  • Nuing Bean with Coconut Cream
  • Stir Fried Beef with Vermicelli
  • Pan Fried Pork with Lemon Grass on Vermicelli
  • Prawns Rice Noodles Soup
  • Raw & Cooked Beef Fine Egg Noodles Soup
  • Wonton Fine Egg Noodles Soup
  • Vietnamese Ham with Vermicelli
  • Vietnamese Ham with Fine Egg Noodles Soup
  • Hotdog (beer battered +1) $3.00
  • Chicken Nugget $0.80
  • Fish Burger (Crumbed/Cajun Grilled) $11.90
    • Handmade Crumbed/Cajun Spicy Grilled Fresh Snapper or Salmon Fillet, Lettuce, Tomato, Onion, Tartare/Lemon Aioli
  • Cajun Chicken Wings Set $14.50
    • Half Dozen Cajun Wings, Reg Chips, Ranch dipping sauce, Celery sticks
  • Pineapple Fritter, rolled in sugar $2.00
  • Beef S $7.00 L $13.50
    • Homemade Beef BBQ
  • Kumara Chips $6.00
  • Homemade Tartare, Garlic Aioli, Lemon Aioli, Sweet Chili $1.50
  • Smoked fish pie $2.30
  • Savory pie $0.80c
  • Chicken thight $2.60
  • Mince $2.00
  • Taro market price
  • Whole tray coconut yellow bun $20.00
  • Choco log with icing $6.50
  • Bacon and egg $2.00
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • BEEF BURGER $16.00
    • premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • Gluten free bread $2.00
  • STEAK SANDWICH $18.50
    • Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
  • Bacon, Sausage, Smoked Salmon $4.50
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • HASH MASH $14.50
    • Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
  • Fried pork dumplings / Fried beef dumpling / Fried chives & egg Dumplings $10.00
  • with seafood/with shrimp $16.00
  • Pork Rib Noodle Soup / Beef Brisket Noodle Soup SS$13/CS$22/FS$35
  • Order At least $12.00
  • Lamb Stew $15.00
  • Flounder $10.00
  • Green onion $2.00
  • Chinese Cabbage / Shanghai Cabbage / Lettuce / Tonghao $2.00
Viet Malay

Viet Malay

location

Address

23/8 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094443218

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
23/8 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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