Viet Malay in Auckland Menu

ENTREE ENTREE
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • 2. Prawn Summer Rolls (2 per serve) $7.00
  • 3. Pork Mince Skewers ( 3 per serve) $6.50
  • 4. Chicken Satay (3 per serve) $6.50
  • 5. Deep Fried Prawns (8 per serve) $9.90
  • 6. Deep Fried Squid (15 per serve) $9.90
NOODLES SOUP NOODLES SOUP
  • 7. Meat Lover Beef Noodles Soup $10.90
  • 8. Seafood Noodles Soup $10.90
  • 9. Chicken Laksa $11.90
  • 10. Seafood Laksa $13.90
MAIN DISHES MAIN DISHES
  • with either chicken, beef pork or vegetarian
  • 11. Pork Chop on Rice $10.90
  • 12. Chicken Fillet on Rice $11.90
  • 13. Curry Chicken on Rice $9.90
  • 14. Stir Fried Kway Teow $11.90
  • 15. Hok kien Noodles $11.90
  • 16. Mee Goreng $11.90
  • 17. Stir Fried Vermicelli $11.90
  • 18. Singapore Noodles $11.90
  • 19. Fried Noodles with Satay Sauce $11.90
  • 20. Sambal Seafood Crispy Noodles $11.90
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • 22. Singapore Fried Rice $11.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 24. Nasi Goreng $11.90
  • 25. Nasi Tomato $11.90
  • 26. Assam Fish with Rice $15.50
  • 27. Malay Sweet Chili Chicken with Rice $11.90
  • 28. Crispy Fried Chicken with Rice $11.90
  • 29. Sambal Stir Fried $11.90
  • 30. Satay Stir Fried $11.90
  • 31. Black Pepper Stir Fried $11.90
  • 32. Coconut Curry Veges & Tofu $10.90
  • 33. Vietnamese Salad $8.90
    • (with chicken or pork)

Nearby Sample Menus

Red Elephant (sample menu)
  • Toong Thong $14.00
    • Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
  • Poh Pai Kaew $14.00
    • Spring Roll stuffed with Minced Pork & Vegetables
  • Plamuck sa Dueng Fire $32.00
    • Tender Calamari served in a Tangy Barbeque Sauce
  • Tod Mun Pla $14.00
    • Fish Cakes served with Cucumber Sauce
  • Red Curry $27.50
    • Mushroom, Green Peas & Tofu cooked in Coconut Milk
  • Pad Pak Nua Goong $30.00
    • Stir Fried Prawns with Seasonal Vegetables
  • Tom Jued Look Ngawsodsai $15.00
    • Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
Muzza's Pies (sample menu)
  • STEAK, ONION AND TOMATO $5.00/$14.50
  • SAUSAGE ROLLS $3.00
  • STEAK $4.60/$13.00
  • MINCE AND CHILLI BEAN $5.00/$14.00
  • STEAK AND MUSHROOM $5.00/$14.50
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • MINCE AND CHEESE $4.80/$14.00
  • STEAK AND VEGETABLE $5.00/$14.50
Gourmet Vietnamese Restaurant (sample menu)
  • Vegetarian $12.50
  • Beef Ball & Fish Ball $11.00
  • Grilled Beef $11.00
  • BBQ Pork $11.00
  • Lemon Grass Chicken $11.00
  • BBQ Pork $11.00
  • Special Grilled Pork Patties $12.00
  • Black Pepper Chicken $12.00
Charcoal Chicken & Burgers (sample menu)
  • Grilled Fresh fat Free Chicken Breast
  • Chocolate Mousse $3.50
  • Shredded Chicken Spiced Rice with Salad $8.50
    • or Without Salad. Shredded Charcoal Chicken with rice, salad and your choice of dressings
  • Chips S $3.60 / M $5.00 / L $6.50
  • Garlic Mayo, Wasabi Mayo, Mint Cucumber Yoghurt, Tomato Relish, Tomato Sauce, Sweet Chilli, BBQ Sauce, Peri-Peri Sauce, Hummus, Vinaigrette, Cranberry and Teriyaki
  • Mash Potato & Gravy / Gravy / Coleslaw $2.50
  • Charcoal Chicken Wrap $10.50
    • Shredded charcoal chicken, salad, mint cucumber yoghurt, garlic mayo & hummus
  • All Burger Combos are $5.00 Extra, which includes $3.60 Chips and $1.80 Can Drink
Petals 'n Pots Cafe (sample menu)
  • Half Size Version Available $15.0
  • Toasted Sandwich Option (3 Fillings) $7.5
    • white or grain bread (GF Available)
  • Snapper & Fries $22.9
    • beer battered fresh snapper served with steak cut fries
  • Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
  • Salmon Salad Stack $17.5
    • smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
  • Big Breakfast $22
    • grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
  • Hot Dogs, Fries & Salad
  • Steak Sandwich $21.9
    • grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
Silver Bell Takeaways (sample menu)
  • Scallops $16.50
  • Scallop $1.50
  • Curry Combination Meat $12.00
  • 4 Fish / 4 Sausages / 4 Spring Rolls / Chips / $4.00 / $22.50
  • Hawaiian Burger $3.50
  • Savoury Egg Fried Rice $9.00
  • Hot Dog $1.80
  • Prawn $14.50
277 Roti Corner (sample menu)
  • Lamb $12.50/$15.50
    • includes rice - Small / Large
  • Goat $10.50/$13.50
    • includes rice - Small / Large
  • $3.90
    • 1 Drum & Small Chips
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • Mammoth Munch $37.50
    • 6 Thighs, 9 Drums, 2 Jumbo Chips
  • Chicken Chaser - Fiji Style (Hot) $13.50
    • Large
  • Family Munch $25.50
    • 4 Thighs, 6 Drums, Jumbo Chips
The Orchard Juicery and Kitchen (sample menu)
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • -Cured salmon $16.50
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Chicken $15.50
Hook Line & Sinker (sample menu)
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Scallop $3.50 each
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • ●hot food
  • Dine in table services $2.00
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • ●sauces
    • Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
  • ●sides
PJ's Sushi (sample menu)
  • Chilli Chicken
  • Chicken Katsu
  • Large $14.90
  • Teriyaki Chicken
  • Large $14.90
  • No. 1 $9.50
    • Bacon, eggs, toast, onion, tomato
  • Regular $12.90
  • Medium $12.90
Scullery (sample menu)
  • Bircher $12.50
    • with seasonal fruits & coconut yogurt
  • Hash Browns $2.00
  • Gluten Free Bread (2) - extra $2.50
  • The Chicken $12.50
    • roast chicken, chorizo, olives, capers, almonds
  • The Lamb $12.50
    • lamb shoulder, beetroot, feta, harissa, cashew
  • The Salmon $12.50
    • smoked salmon, miso, cauliflower, sesame
  • Pan-Fried Mushrooms $17.50
    • with haloumi & garlic toast
  • The Veg $12.50
    • roast veg macadamia, feta cheese
Oriental Kingdom Cafe (sample menu)
  • Plain roti $3.00
  • Dumpling laksa $11.90
    • Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
  • Black bean sauce beef / chicken $13.90
    • Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
  • Deep fried squid $7.90
    • Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
  • Veggie noodle soup $9.90
    • Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
  • Seafood satay $10.00
    • Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
  • Deep fried spring roll(V) $7.90
    • Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
  • Char kuey teow $9.90
    • Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
Khyber Tandoori Indian Restaurant (sample menu)
  • PANIR KULCHA $3.99
    • stuffed with cheese and spices.
  • GOAT BABRI $14.90
    • a delicious goat curry prepared in mughlai style white curd curry.
  • GULAB JAMUN $5.90
  • Tava kebabs $14.90
    • north indian traditional kebabs.
  • MANGO CHUTNEY $2.00
  • CHICKEN CHILLI $14.99
    • chicken cooked with chillies- a mouth watering dish.
  • PICKLE $2.00
  • RAITA $2.50
J's Lunch Bar (sample menu)
  • SAUSAGE ROLL $2.20
  • EGG & SPRING ONION $3.00
  • HAM & CHEESE $3.00
  • HAM & TOMATO $3.00
  • CHICKEN & AVOCADO $3.30
  • VEGETARIAN $3.00
  • CHICKEN & LETTUCE $3.30
  • CHICKEN $3.30
Rouge Bar (sample menu)
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Viet Malay

Viet Malay

location

Address

23/8 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094443218

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
23/8 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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