Viet Malay in Auckland Menu

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1. Vietnamese Spring Rolls (2 per serve) $5.50
2. Prawn Summer Rolls (2 per serve) $7.00
3. Pork Mince Skewers ( 3 per serve) $6.50
4. Chicken Satay (3 per serve) $6.50
5. Deep Fried Prawns (8 per serve) $9.90
6. Deep Fried Squid (15 per serve) $9.90

7. Meat Lover Beef Noodles Soup $10.90
8. Seafood Noodles Soup $10.90
9. Chicken Laksa $11.90
10. Seafood Laksa $13.90

with either chicken, beef pork or vegetarian
11. Pork Chop on Rice $10.90
12. Chicken Fillet on Rice $11.90
13. Curry Chicken on Rice $9.90
14. Stir Fried Kway Teow $11.90
15. Hok kien Noodles $11.90
16. Mee Goreng $11.90
17. Stir Fried Vermicelli $11.90
18. Singapore Noodles $11.90
19. Fried Noodles with Satay Sauce $11.90
20. Sambal Seafood Crispy Noodles $11.90
21. Wat Dan Hor $11.90
- (fried noodles with silky egg sauce)
22. Singapore Fried Rice $11.90
23. Black Pepper Fried Rice/Noodles $11.90
24. Nasi Goreng $11.90
25. Nasi Tomato $11.90
26. Assam Fish with Rice $15.50
27. Malay Sweet Chili Chicken with Rice $11.90
28. Crispy Fried Chicken with Rice $11.90
29. Sambal Stir Fried $11.90
30. Satay Stir Fried $11.90
31. Black Pepper Stir Fried $11.90
32. Coconut Curry Veges & Tofu $10.90
33. Vietnamese Salad $8.90
- (with chicken or pork)

Nearby Sample Menus

Gulaschsuppe $12.00
- rich paprika spiced beef soup, served with bread
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
Chicken Salad $20.00
- mixed seasonal salad served with sweet chili marinated chicken strips
Nurnberger - Entrée $16.00
- pork sausages served with Sauerkraut and black bread(Schwarzbrot)
Zwiebelrostbraten $26.00
- Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
Side Order Sauces $5.00
- Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
Pork Roast $26.00
- served with red cabbage and dumplings
Paprikaschnitzel $28.00
- breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces

Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
Roast vegetables $9
- Feta, raisins, balsamic reduction
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)

Special La Rosa $20
- Choose one meal from the lunch menu + garlic bread + glass of house wine, beer or soft drink
Pappardelle Vongole L $19,5 / M $24
- Homemade pappardelle with prawns, clams & fresh chilli in a
Mare La Rosa $17
- Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.
Seafood Chowder $15
- Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
Lasagna Bolognese M $19,5
- Homemade lasagna layered with our homemade bolognese sauce,
Fondant Al Ciocolatto $14
- Using the very best chocolate,this decadent dessert is for all chocolate lovers.
Prosciutto & Buffalo Mozzarella $21
- Prosciutto, Buffalo mozzarella cheese, pumpkin seeds, cherry tomato, red onion and green salad.
Pollo Ripieno $32
- Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables

Chicken $4.50
BBQ pork $12.50
Ham $2.50
Chicken $4.00
Combination Foo Yong $13.00
Plain Noodles $9.50
Steak $10.50
Cheese, egg, pineapple, mushroom $1.00

Prawn $10.90
Steak $9.40
Medium $7.50
Fish $2.50/ $4.50
- Hoki / Snapper
Spring Rolls $1.80
Wonton $8.40
Pork $9.40
Prawn $10.90

From our farm
Piadina
Gypsy salad, goddess dressing $8
House ricotta, honey, pine nut, sultana, sourdough $19
Gypsy salad, goddess dressing $8.00
New season potatoes, herb butter $8.00
Kingfish crudo, watermelon, gazpacho $19.00
Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo

Just Ribs $2.99 / 100gms
- By Weight
Roast Meat Salad $9.90
- Mixed summer salad with our succulent roast meat
Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
Apple Crumble $5.50
- Homemade apple crumble served with custard
Chocolate Mousse $4.50
- Cold and creamy chocolate mousse
Chicken Combos $10.00
- 3 Drumsticks, 3 Potatoes and a Coke
Lunch Roast $9.90
- A slightly smaller serve of our popular roast meal

Salmon Nabe Zen $8.90
Teriyaki Chicken Zen $14.80
Crispy Chicken Ramen $12.50
- Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
Vegetable Hooba Zen $8.90
Crispy Chicken Zen $14.80
Pork Roll (4 pieces) $5.00
Chicken Miso Katsu Ramen $12.50
- Crumbed chicken with original miso sauce on top.
Chicken Miso Katsu Zen $14.80

Curry $2.00
Fresh sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
Oyako don (chicken or egg) $10.00
Prawn & vegetable tempura don $12.00
B.B.Q beef don $10.50
Takoyaki $8.50/$4.50
- Full/Half
Vegetable tempura $7.00
Salmon sashimi $7.00/$12.00/$19.00
- Small/Medium/Large

Salty Free Range Chicken $16.80
$10.00 (L)
Steamed Whole Blue Cod $31.80
Steamed Xiao-Long Pork Buns $8.00/8
Sliced Tofu Skin $12.80
Beef in Spicy Soup $23.80
Salty Pork $18.80
Chicken Fried Rice $10.00

Salmon Roll $15.00
- Surimi, Avocado, Salmon, Creamy Wasabi Sauce
Eel Roll $16.00
- BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
Curry Funky Noodle $11.00
- Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
Vegetarian Dynamite Roll $12.00
- Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
French Kiss Roll $14.00
- Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
Wellbeing Udon Noodle $10.00
- Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
Kiwi Legend Roll $15.00
- Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
Super City Roll $15.00
- Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce

Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
My mother-in-law's masala eggs $14.50
Tea-cured salmon $6.50
Salad of the day $10.00/$15.00
Black pudding $6.50
Goats cheese and chive omelette $16.50
Lamb mince on toast $16.50
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar

Large Sandwich $4.80
Salmon/Spinach $3.80
Cottage Pies $4.50
Small Sandwich $4.20
Beef/Bacon $4.50
Vege & Mushroom $3.80
Italian $3.80
Steak/Cheese/Potato $4.50

Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
(GF)Gluten Free
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Duck-fat whipped Potato Mash(GF) $3.85

Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Please note that we only take one payment per table. Sorry for any inconvenience.
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Guo Tie $14
- Pan fried beef dumpling, celery