Viet Malay in Auckland Menu

ENTREE ENTREE
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • 2. Prawn Summer Rolls (2 per serve) $7.00
  • 3. Pork Mince Skewers ( 3 per serve) $6.50
  • 4. Chicken Satay (3 per serve) $6.50
  • 5. Deep Fried Prawns (8 per serve) $9.90
  • 6. Deep Fried Squid (15 per serve) $9.90
NOODLES SOUP NOODLES SOUP
  • 7. Meat Lover Beef Noodles Soup $10.90
  • 8. Seafood Noodles Soup $10.90
  • 9. Chicken Laksa $11.90
  • 10. Seafood Laksa $13.90
MAIN DISHES MAIN DISHES
  • with either chicken, beef pork or vegetarian
  • 11. Pork Chop on Rice $10.90
  • 12. Chicken Fillet on Rice $11.90
  • 13. Curry Chicken on Rice $9.90
  • 14. Stir Fried Kway Teow $11.90
  • 15. Hok kien Noodles $11.90
  • 16. Mee Goreng $11.90
  • 17. Stir Fried Vermicelli $11.90
  • 18. Singapore Noodles $11.90
  • 19. Fried Noodles with Satay Sauce $11.90
  • 20. Sambal Seafood Crispy Noodles $11.90
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • 22. Singapore Fried Rice $11.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 24. Nasi Goreng $11.90
  • 25. Nasi Tomato $11.90
  • 26. Assam Fish with Rice $15.50
  • 27. Malay Sweet Chili Chicken with Rice $11.90
  • 28. Crispy Fried Chicken with Rice $11.90
  • 29. Sambal Stir Fried $11.90
  • 30. Satay Stir Fried $11.90
  • 31. Black Pepper Stir Fried $11.90
  • 32. Coconut Curry Veges & Tofu $10.90
  • 33. Vietnamese Salad $8.90
    • (with chicken or pork)

Nearby Sample Menus

  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
  • GARLIC BREAD PIZZA $7.50
    • Freshly baked garlic bread pizza
  • HAWAIIAN $15.00
    • Tomato sauce, cheese, ham and pineapple
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • VEGETARIANA (V) $15.00
    • Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • PENNE NAPOLITANA (V) $15.00
    • Italian tomatoes and basil pesto served with parmesan cheese
  • MEAT LOVERS $15.00
    • Ham, beef steak and bacon served on a barbecue sauce base
  • Egg Burger $3.20
  • Cheese $0.70
  • Mussel (in batter) $1.00
  • Squid $11.00
  • Chicken Burger $3.80
  • Chicken $9.50
  • Bar-B-Q Pork $10.00
  • Mussel Fritter $2.50
  • Satay Burger $10.90
    • Chicken breast, Salad, Satay sauce, and Fries.
  • Avocado, tomato, lemon slices and Ciabatta bread. $5.90
  • Carbonara Pasta $12.90
    • With Bacon, Onion, Creamy mushroom, Parmesan cheese and Pesto.
  • Mushroom and Chorizo sausage $11.90
    • Sautéd mushroom with mild Chorizo sausage cream and Ciabatta bread.
  • Grilled Scotch Fillet $16.50
    • Served with gravy, steamed mix vegetables.
  • Combination Satay Chicken $12.90
    • Mix vegetable, peanut sauce on rice.
  • Moroccan Mango Chicken $12.90
    • Chicken Breast, Coconut cream, Mango slice with Almonds and Steamed rice.
  • Spaghetti Marinara $14.90
    • Mixed seafood, Onion, Napolitano Sauce, Parmesan Cheese and Pesto.
  • Filar potato in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with pickled (sour) Chinese cabbage $1.2
  • Bread roll with Chinese sausage $1.2/each
  • Filar seaweed in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Red bean $1.2
  • Pork with Fennel (20 pieces) $12.00
  • Lamb with carrot $1.2
  • Chicken with Prawn (20 pieces) $14.00
  • Tokyo Garden Salad $16
    • Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
  • Teriyaki Chicken Sesame Roll
  • Salmon Sashimi (3pc)
  • Donburi Selections $16
  • Grilled Eggplant Miso-Yaki $14
    • Flame finished, grilled sweet miso eggplant
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
  • Teriyaki Chicken
  • Slow cooked Scotch Beef
  • -Roast potato with garlic mayo
  • Sirloin
  • Seafood chowder $15.90
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • Bread & dips $10.90
    • Oven warmed bread with assorted dips
  • Grilled salmon fillet $25.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • Chicken salad $16.90
    • Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Salt & pepper squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • Garlic bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Berry pancakes $8.00
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • Toast with preserves $3.90
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • Bacon and eggs $14.00
    • With toast and grilled tomato
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Beef Fillet Mignon Chinese Style. Sizzling (Sweet & Sour) $20.80
  • Beef Brisket $11.50
  • Money Bags with Chicken Mince (4pcs) $5.00
  • Combination Vegetables Egg Foo Yoong $16.80
  • Vegetarian Hot Ma Po Tofu $16.80
  • -Large $25.00
  • Free Choice on Steamed Ree. Egg Noodle. Flat Rice Noodle,
  • Roast Pork Fried Rice $14.80
  • BBQ Bacon Mushroom $7.99
    • Bacon, Onion, Mushroom, Cheese with Mayonnaise Swirl
  • Tasti Vegetarian Pizza $4.99
    • Fresh Onion, Spinach, Mushroom, Tomato, Cheese
  • Butter Paneer Pizza $11.99
    • Butter Sauce, Fresh Paneer with Double Cheese
  • Vegetarian Loaded $4.99
    • Garlic Sauce, Spinach, Capsicum, Tomato, Onion, Cheese
  • Garlic Bread $2.99
  • Lamb Tzatziki Pizza $11.99
    • Tasty Lamb, Tomatoes, Onion, Cheese with Tzatziki Sauce
  • Chicken on Chips - Medium/Large $4.99/$8.99
  • Falafel on Chips - Medium/Large $4.99/$8.99
  • Fisherman’s Breakfast $22
    • hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
  • Steaks see below
    • NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
  • Sorbet Selection $10
    • with bits and bobs
  • Salt & Pepper Squid $18
    • with fennel & red pepper salad served with crème fraiche & Thai chilli jam
  • Natural Pacific Oysters P.O.A
    • with shallot vinegar
  • Marinated Chilli Prawns $21
    • mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
  • Blanched Summer Greens $10
    • with toasted almond butter
  • House Beet Cured Salmon $16
    • with chilli guacamole, feta mousse & nori dust
  • $13.00 Regular
  • SLOW COOKED CHILLI PRAWNS $32.00
  • LAK ZHI FISH $36+ (depends on the size)
    • Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
  • SWEET AND SOUR PORK $22.00
    • Everybody favourite dish to the star
  • BUTTER FISH $36+ (depends on the size)
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
  • $14.00 (Large)
  • MUMMY CHICKEN (Boneless) $22.00
    • The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
  • $22.00 Large
  • L $70.00
  • 3. Special Shin $25.00
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 5. Chef's Choice $20 ~ $50
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • egg on toast $7.20
    • (brown or white or focaccia bread) (poached, scrambled or fried)
  • bacon & egg on toast $11.50
  • Omelette $14.90
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • bacon & egg & beans on toast $12.50
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • muesli(fruit, yoghurt, milk) $9.50
  • special toast bagel $12.90
    • (bacon, cream cheese, avocado, lettuce, tomato)
  • Fish in chilli oil $22.00
  • Fish congee $12.00
  • Beef With Shrimp Pasted Fried Rice $15.00
  • Whole Prawns / a pair $5.00
  • Garlic Spare rid $18.00
  • Chicken Knees (or 3 for $5.00) $2.00
  • Broccoli with Shrimp $20.00
  • Chicken and Mushroom on rice $12.00
  • Potato Top $4.50
  • Steak/Cheese $4.50
  • Double Meat $1.00
  • Steak/Pepper $4.50
  • Steak/Curry $4.50
  • Bacon/Egg $4.50
  • Small Sandwich $4.20
  • Italian $3.80
Viet Malay

Viet Malay

location

Address

23/8 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094443218

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
23/8 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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