Viet Malay in Auckland Menu

Nearby Sample Menus

Sauteed baby spinach / grilled tomato $3.00
- mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
- add free range streaky bacon $4.00
- add avocado $3.00
- Smoked salmon / Cream cheese / Cappers / Red onion $14.00
Streaky bacon / cabanossi sausage $4.00
- Sauteed spinach and roasted Portobello mushroom *V $16.00
Beer Battered Market Fish $16.50
- Chunky fires , mixed salad served with tartar sauce

For 5-6 People $58.00
- Combination Chow Mein / Beef Black Bean Sauce / Bbq Pork Fried Rice / Sweet & Sour Pork / 8 Wontons 1.5L Soft Drink
Fish $12.50
Sausage $1.80
Honey Chicken $16.00
On Fried Rice $2.50 Extra
Onion $0.50
Bbq Pork $14.00
Curry Sauce $3.00

Miso $3
Fried Tofu $8
- Deep fried Tofu with spring onion and tempura sauce
Takoyaki $9.90
- 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
Yaki Udon $9.90
- Stir fried udon with cabbage, onion, carrot
Dumplings $9.90
- Pan fried dumplings (pork and cabbage) served with ponzu sauce
Chicken Katsu $15
Prawn & Bacon Yaki $7.90
- Grilled prawns wrapped by bacon, served with mayo
Chicken Fried Rice $11

MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
CHICKEN TENDER $11.50
- with fries & a petit salad
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
Wedges $9.00
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette

Pickles & Basmati Rice
- Excludes Seafood & Biryani
Garlic Naan $3.50
Navrattan Korma
- Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
Green Salad $5.00
The Tandoor
- A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Plain Naan $3.00
Chicken Saagwala
- tender pieces of boneless chicken cooked in a lightly-spiced pureed spinach sauce
Karhai Gosht (Lamb or Beef)
- Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander

Eel roll $18.00/$33.00
- (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds
Jumbo salmon & avocado roll $11.00/$19.80
- (4pcs/8pcs) fresh New Zealand salmon, avocado, sesame seeds
Botan rice $3.80
Beef teriyaki $28.90
- served with cabbage, sesame seeds
Fresh salmon don $19.00
- slice of fresh salmon with ginger, wasabi and spring onion
Chicken-katsu $28.90
- served with tonkatsu sauce, mayo, sesame
Kabayaki eel bento $30.00
Chicken teriyaki don $18.00
- juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion

CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
WEDGES $12.50
- w/ bacon, cheese & sour cream
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon

Bacon & egg burger $4.50
Crab sticks $1.20
Wonton $60.00
Scallops
Combo 2 $15.00
- fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)
Home made sovid rings $60.00
Chicken nuggets $60.00
Ham $2.60

Malibu Coconut Panna Cotta $14.50
- served with wild berry sauce and vanilla Ice-cream
-with double smoked salmon $1.00
Marinated Olives $9.00
- mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
-for six $219.00
-for four $149.00
Grilled Haloumi and Whole Tiger Prawn Salad $22.50
- quinoa, garden salad, garlic yoghurt, and tomato relish
until 5pm
Lamb Skewers $29.50
- marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread

Viet Malay