Viet Malay in Auckland Menu

-Vegan option—miso ginger tofu scramble +3.0
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
-Vegan option—Tofu Benedict + $2.0
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
-Paleo toast +$1.0
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast

Sumac Lamb & Hummus (gf) $19.00
- Roast pumpkin, pinenuts, courgette & mint.
Hash browns or kumara rosti’s $4.00
House Breakfast $22.00
- Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
In-house hot smoked salmon (gf) $5.00
Prime Beef Burger $22.00
- Aged cheddar, fried onions, pickles & mustard on a brioche bun with fries.
Brioche French Toast $17.00
- grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
Kumara Rosti with Salmon or bacon (gf) $19.00
- Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.
Pork weisswurst sausages (gf) $4.00

Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Healthy caesar $22
- free range chicken
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki

Veggie Platter $17.00
- spring rolls, dumplings, samosa dipping sauce
French toast (GF) $19.50
- cinnamon egg toast with grilled bacon & banana, apple infused maple syrup
Sweetcorn nuggets GF $8.50
Trio of Salmon GF great Dish to share $20.50
- hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
Potato Wedges full$16.50/hlaf$9.50
- crispy seasoned w bacon cheese sourcream
Tiramisu GF
- Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream
Bread & Dips V $4.50
- selection with basil pesto, lemon hummus, olive oil balsamic glaze
Chicken Ballottines GF (4) $18.50
- drumboned filled with apple sage, creamy potato mash, rosemary jus

Mix Pakora (4 pcs) $8.00
- Chopped vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried
Vegetarian Banquet $25.00 PP
- Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
Ice Cream - Vanilla, Chocolate, Strawberry $5.50
Vindaloo (Hot) $19.00
- Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Madras $17.50
- Curry prepared with coconut & classic South Indian spices
Do Piaza $17.50
- Cooked with onion, roasted cumin, cloves and cardamom
Garlic Naan $4.00
- Naan garnished with garlic & fresh coriander
Side Dish Platter $10.00
- Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad

Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
Soup of the day $8.00
Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.

-Served with cream cheese and jam (V) $7.90
Mixed plate $7.00
- Spring rolls, samosas, tomato sauce and aioli
Wedges with sweet chili and sour cream $8.00
Bacon and eggs $12.90
- Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
Warm beef salad with crispy noodle $14.50
- Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
-3 fillings $6.50
Egg on toast $9.00
- Poached, scrambled or fried egg on focaccia bread with grilled tomato
Chips $4.00

Sujuk $5,5
•Chicken $14.5
Add mushrooms $21
• Add avocado and halloumi $13,5
•Served with pide bread 12.5
Moroccan Lamb Tagine $27 / $32
- lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
•Lamb $15.5
Halloumi $5,5

Seafood chowder $8.90
Chicken pasta $13.90
- chicken,mushroom, egg with creamy, sauce finished with parmesan cheese
Kiwi breakfast $11.90
- minch, eggs, sausages served with two pieces of toast
All soups served with 2 toasts
French toast $13.90
- bacon, grilled banana, brioche bread served with maple syrup
Old style mixed grill $13.90
- bacon, egg, sausage, hash brown, tomato, 2 pieces of toast, served with creamy mushroom
Big breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts
Pancake for kids $8.50
- pancakes, banana fresh cream served with maple syrup

Nearby Sample Menus