Viet Malay in Auckland Menu

ENTREE ENTREE
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • 2. Prawn Summer Rolls (2 per serve) $7.00
  • 3. Pork Mince Skewers ( 3 per serve) $6.50
  • 4. Chicken Satay (3 per serve) $6.50
  • 5. Deep Fried Prawns (8 per serve) $9.90
  • 6. Deep Fried Squid (15 per serve) $9.90
NOODLES SOUP NOODLES SOUP
  • 7. Meat Lover Beef Noodles Soup $10.90
  • 8. Seafood Noodles Soup $10.90
  • 9. Chicken Laksa $11.90
  • 10. Seafood Laksa $13.90
MAIN DISHES MAIN DISHES
  • with either chicken, beef pork or vegetarian
  • 11. Pork Chop on Rice $10.90
  • 12. Chicken Fillet on Rice $11.90
  • 13. Curry Chicken on Rice $9.90
  • 14. Stir Fried Kway Teow $11.90
  • 15. Hok kien Noodles $11.90
  • 16. Mee Goreng $11.90
  • 17. Stir Fried Vermicelli $11.90
  • 18. Singapore Noodles $11.90
  • 19. Fried Noodles with Satay Sauce $11.90
  • 20. Sambal Seafood Crispy Noodles $11.90
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • 22. Singapore Fried Rice $11.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 24. Nasi Goreng $11.90
  • 25. Nasi Tomato $11.90
  • 26. Assam Fish with Rice $15.50
  • 27. Malay Sweet Chili Chicken with Rice $11.90
  • 28. Crispy Fried Chicken with Rice $11.90
  • 29. Sambal Stir Fried $11.90
  • 30. Satay Stir Fried $11.90
  • 31. Black Pepper Stir Fried $11.90
  • 32. Coconut Curry Veges & Tofu $10.90
  • 33. Vietnamese Salad $8.90
    • (with chicken or pork)

Nearby Sample Menus

  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Stir Fried Rice Noodles with Beef $20.00
  • Yang Chow Combination Fried Rice $20.00
  • Stir Fried Noodles with Shredded Pork $22.00
  • Deep Fried Prawn Balls $10.00
  • Deep Fried Chicken Wings $6.00
  • Steamed Dim Sums $6.00
  • Stir Fried Round Beans with Pork Mince $25.00
  • L22. Tropical Sauce Fish Fillet Rice $16.90
  • L19. Sambal Fish Fillet Rice $15.90
  • L9. Nasi Lemak (Curry Chicken) $13.90
  • L8. Sambal Chicken Rice $13.90
  • Flavoured Rice: $2.50
  • L29. Ipoh Fried Mee Hoon $12.90
  • L39. Teow Chew Hor Fun $14.90
  • L10. Diced Chicken with Salted Fish Fried Rice $13.90
  • Pork & Preserved Egg / Chicken / Roast Duck $7.00
  • Smoked Meat Round Bean / Beef & Round Bean / Gai Lan & Smoked Meat / Gai Lan & Beef $17.80
  • Combination Fried Noodles $13.50
  • Honey Glazed Spare Ribs (Hot) $17.80
  • Fillet Steak with Chinese Style Sauce / Fillet Steak with Black Pepper Sauce / Steamed Pork Mince with Salty Fish $19.80
  • Beef Brisket Fried Noodles $12.00
  • Chicken & Sweet Corn Cream Soup / Beef & Egg White Soup / Spicy & Sour Soup / Duck Meat & Mushrooms Soup $6.80
  • Beef with Oyster Sauce & Vegetable / Scrambled Egg with Beef $15.50
  • Istanbul Chicken or Lamb $15.00
    • (Chicken or Lamb cooked with chips and grilled egg)
  • Falafel (Vegetarian) $12.00
  • Lamb or chicken Souvalki (Spicy) $13.50
    • (Cooked with coriander chilli paste)
  • Spicy Beef $10.00
    • Prime beef pattie, chilli sauce, salads & sauces
  • Super Kebab Combo $17.00
  • All kebabs are served in Turkish bread with your choice of meat, salads and three Sauces N/A
  • Mixed Kebab combo $16.00
  • Fish Burger $10.00
    • Battered Fish, salads & sauces
  • with Ricotta Cheese & Fresh Tomato $5.00
  • Chocolate Almond Croissant (weekend special) $4.50
  • Free range Eggs on Toast (any style) $8.00
  • Plain Croissants $2.20
  • Sesame / Poppy Seeds Bagel
  • Lemon Ricotta Almond Croissant (weekend special) $4.50
  • Field Mushrooms $16.50
  • Hot Fruit Porridge $6.00
    • served w Yoghurt & Milk
  • Fried served with aioli and toamto suace $6.90
  • -Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
  • Kiwi BLAT $17.90
    • With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
  • Kids pancake with maple syrup $6.50
  • Garlic on sliced tomato $4.50
  • Five loaves granola $15.90
    • With fresh fruit, milk and yoghurt
  • Smoked salmon scrambled eggs $17.00
    • With chives on turkish bread
  • Mt. vie mushroom $15.00
    • With garlic herbs creamy sauce on grain toast
  • Flounder Fillets $17.00
    • Pan fried in butter w chives & parsley
  • Citrus Cured Salmon $15.00
    • W citrus cream cheese, crispy capers & lemon oil
  • Affogato $10.00
    • Ice cream w a shot of coffee & cantucci
  • Duck $20.00 / $28.00
    • W shitake mushrooms & crispy shallots
  • Chermoula Marinated Prawns $15.00
  • Prawn, chorizo & pea $20.00 / $28.00
  • $65 Set Menu $65.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Crispy salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Duck fat potatoes & Greek salad w little horror tomatoes, cucumber, feta & olives
  • Confit Duck Leg $36.00
    • W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus
  • Vegetarian risotto $22
    • A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
  • Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
  • Mixed leaf salad with feta and sun dried tomatoes $9
  • Mexican hombre (Small / Medium / Large) $14 / $24 / $33
    • Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
  • Pasta of the day P.O.A
    • Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
  • Tender calamari with flaky sea salt and cracked black pepper $10
  • Lamb pistachio $12.90
    • Grass fed lamb patties, pistachio, lettuce,tomato, cucumber, red cabbage, chilli pickle, tomato jam, aioli
  • Mini rice + beef
  • Large $14
  • Medium $12
  • Lamb $16
  • Ice cream $4
    • Oob organic ice cream, gluten free, egg free
  • Sauce $2
  • Bun
    • Wholemeal ciabatta
  • 40 pcs $50.00
  • SUSHI $4.70
    • 4 pcs
  • GREEN TEA $2.00
  • SALMON $5.50
    • 4 pcs
  • NIGIRI $8.80
    • 5 pcs
  • SALMON $9.00
    • 7 pcs
  • 22 pcs $30.00
  • MIXED $6.70
    • 6 pcs
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Sticky pork ribs $11.00
    • coated in homemade smokey BBQ sauce, chips or garlic potatoes
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Big it up! $3.50
    • with mushroom add
  • Big it up $3.50
    • with mushroom-add
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
  • Grilled Salmon Salad $19.50
  • Chicken Salad $17.50
  • Lamb Cutlet Salad $19.50
  • Brioche French Toast $16.50
  • Bocconcini $12.50
  • Prawn Risotto $19.50
  • The Works $14.50
  • Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
  • Panang Curry Sauce
  • Coconut Cream Soup (Tom Kha)
  • Red Curry Paste Stirfried
  • -Chicken (CK)/Beef (BF)/Pork(PK) $ 12
  • Garlic and Pepper Stirfried
  • Massaman Curry
    • With cashew nut
  • Pineapple Fried Rice
    • With cashew nut
  • Duck Red Curry
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Fries, Herb aioli $8.00
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Fish of the Day $37.00
    • Chef's special
  • Breads and dips $10.0
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Please also ask our staff for today’s brunch specials N/A
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Viet Malay

Viet Malay

location

Address

23/8 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094443218

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
23/8 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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