Vilagrad Winery in Hamilton Menu

MAINS (Price Per Person is $44.50 (including GST) / Children 5-11 $17.00/ Under 5 years of age Free!) MAINS (Price Per Person is $44.50 (including GST) / Children 5-11 $17.00/ Under 5 years of age Free!)
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Salad and Vegetables N/A
SALADS AND VEGETABLES SALADS AND VEGETABLES
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • European salads and hot vegetable dishes. N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
DESSERTS DESSERTS
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A

Nearby Sample Menus

Mavis & Co Eatery (sample menu)
  • Granola $12.50
    • w seasonal fruit & yoghurt(GF / V)
  • Shoestring fries $8.00
    • w aioli
  • Crispy Chicken $12.00
    • Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
  • Pulled Pork $12.00
    • Kimchi, Miso Mayo & Slaw
  • Eggs any style (V) $10.50
    • w Mavis ciabatta, scrambled / poached / fried
  • Creamy garlic mushrooms on Mavis sourdough(V) $16.00
    • Optional side of bacon $19.50
  • Falafel $12.00
    • Chickpea Pattie, Slaw, Beetroot Relish, Tzatziki, Jalapenos & Garlic Mayo
  • Lemon crepes $15.50
    • w lemon honey & berry compote (v)
Donny's Fast Food (sample menu)
  • Barbecue Pork $10.50
  • Banana Fritter $1.20
  • Mussel Fritter $2.00
  • Chicken $9.50
  • Seafood $11.00
  • Spicy Wedges $3.50
  • Chicken Chow Mein
  • Cheese & Onion $3.00
Canton Takeaways (sample menu)
  • Fried Rice & Pork $12.50
  • Pork $10.50
  • Combination Seafood $14.00
  • Kumara Fritter $1.50
  • Apple Turnover $1.50
  • Barbecue Pork $10.50
  • Pork & Pineapple $12.50
  • Cheese & Tomato $4.00
Wa Sushi (sample menu)
  • Sashimi
  • Chicken Katsu Curry
  • Seafood Udon Soup $10.90
    • Thick Japanese Udon noodles cooked in clear soup served with seafood vegetables
  • Choose main dish:
  • (Japanese style curry with vege) (All served with rice & miso soup)
  • Choose main dish:
  • (All served with fruit, salad, rice & miso soup)
  • Tofu Teriyaki Donburi (grilled tofu)
Craft (sample menu)
  • Satay Chicken $23.00
    • Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
  • Parma $20.00
    • Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
  • Pear and Walnut Salad $7.00 / $15.00
    • Rocket, balsamic dressing, Monte Vecchio Cheese
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Craft Burger $19.00
    • Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
  • Cross Cut Fries $8.00
    • With aioli OR tomato sauce
  • Chocolate Brownie $7.00
    • With vanilla cream
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
Asian Kitchen (sample menu)
  • Prawns $11.90
  • Hot Dog $2.00
  • Chicken & Corn $6.00
  • Combination Meats $10.90
  • Squid Ring $0.80
  • Potato Fritter $0.60
  • Nasi Goreng $11.90
    • (Rice, Meat, Vegetables)
  • Combination Meats $11.90
Coffee and Food Establishment (sample menu)
  • Chunky Or Curly Fries $8.90
    • Served with both aioli and tomato sauce.
  • Smoked Salmon $6.50
  • Toast $2.00
  • Omlette $16.90
    • Ham, cheese, tomato & onion served with ciabatta toast
  • Chorizo $4.50
  • Harissa Chicken Salad $17.90
    • Tender chicken pieces marinated in harissa spice served with roast kumara, pumpkin & greens with a yoghurt dressing
  • Eggs on Toast $10.00
    • 2 free-range eggs any style served with toast - Add bacon $4.50
  • Lemon & Ricotta Hotcakes $14.90
    • 3 hotcakes stacked with maple syrup and whipped lemon butter (A) Add hotcake $3.00 (B) Add bacon $4.50
Sultan's Kitchen (sample menu)
  • Eggplant Salad $14.00
    • smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
  • Pan Fried Mussels $12.00
    • black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
  • Mixed Olives and Feta $9.50
    • Marinated in olive oil,fresh herbs and garlic
  • Sultans Mixed Grill $18.00
    • a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
  • Chicken Shish $16.00
    • cubes of marinated chicken flame-grilled on the open fire
  • Halal food available
  • Greek Salad $12.00
    • chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
  • Meat Moussaka $17.00
    • a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
Bongo Sushi (sample menu)
  • chips $2.80
  • chicken dim sim $2.20
  • -bacon & egg
  • -steak mushroom
  • -spicy chicken
  • -steak cheese
  • sushi available
  • -mince pie
Robert Harris Chartwell (sample menu)
  • OMELETTE $14.80
    • your choice of two fillings, ham, cheese, tomato, mushrooms, onion, pineapple
  • Large $9.00
  • Roulades/Bakes/Frittata $6.50/$7.00
  • BACON & MUSHROOM FETTUCCINE $15.80
    • bacon and mushroom fettuccine tossed through a creamy garlic and parmesan sauce
  • Stacks/Strudel/Calzone/Slabs $6.50/$7.50
  • EGGS BENEDICT $14.80
    • poached eggs and bacon on toasted specialty bread topped with hollandaise sauce
  • ROBERT HARRIS CAFE BIG BREAKFAST $16.90
    • bacon eggs any style breakfast sausages toast hash browns tomato and mushrooms
  • Pasta/Rice/Veg Basket $5.50/$6.50
The Lucky Bakery (sample menu)
  • Chip $2.50
  • Combo G $7.00
    • Pie, Coke (can) & Sandwich
  • Fish Burger $3.00
  • Chicken Drumstick $2.00
  • Wedges $2.80
  • Hash Brown Nuggets $2.80
  • Bacon & Egg Burger $3.20
  • Combo F $12.00
    • Chip, Chicken Thigh, Pie, Coke (can) & Sandwich
Taylor's Fine Roasts (sample menu)
  • Lamb Shank $13.00
  • Salad on request instead of roast veges
  • -Whole $17.00
    • each
  • Apple & mint sauce available on request
  • Extra Meat $5.00
  • All meals served with potatoes, pumpkin, kumara, carrots, peas.
  • -Half $12.00
    • each
  • Pork S$12/M$14.5/L$17
La Parrilla (sample menu)
  • COCHEFRITO $15.00
    • PORK BELLY PIECES, SPANISH FLAVOURS (GF OPTION AVALIABLE)
  • LECHE FRITA $9.00
  • CREMA CATALANA CON FRUTILLAS $10.00
    • CRÈME CATALANA WITH STRAWBERRIES (V) (GF)
  • PANCHITOS MORUNOS A LA PARRILLA $15.50
    • WOOD FIRED LAMB SKEWERS
  • SETAS CON JEREZ Y TOMILLO $11.00
    • MUSHROOMS, SHERRY AND THYME
  • HEREFORD PRIME SCOTCH FILLET $32.00
    • 300G
  • QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A
  • NUESTROS PANES FRESCOS $5.50
    • FRESHLY BAKED BREADS (V)
Sushi One (sample menu)
  • Include: main, salad, sushi
  • Salmon Teriyaki Donburi $15.00
  • Tofu Teriyaki $12.00
  • Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
  • Crumbed Fried Chicken / Teriyaki Chicken $14.00
  • Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
  • Chicken Teriyaki / Crumbed Chicken Donburi $11.50
  • Salmon Teriyaki $17.00
Waraku (sample menu)
  • Tako-Wasabi $9.50
    • Wasabi pickled octopus
  • Vege Tempura $9.50
    • Vegetables
  • Yakisoba $11.50
    • Stirfried noodles with mixed vegetables and sliced pork
  • Fried Vege Spring Roll $9.00
  • Crab Korokke Dinner Combo $15.00
    • Fried crab cream croquette (made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
  • Cold Ramen Salad $13.00
    • Cold ramen served with sesame sauce and onion, lettuce & tomato (no ham)
  • Sashimi Combo 3 Choices (9pcs) $30.00
  • Yakisoba Dinner Combo $13.00
    • Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup
Vilagrad Winery

Vilagrad Winery

location

Address

702 Rukuhia Road, RD2, RD 2 Ohaupo, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078252893

email

Email

wines@vilagradwines.co.nz

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 12:00 – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Others

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
702 Rukuhia Road, RD2, RD 2 Ohaupo, Hamilton, Waikato, 3204, New Zealand
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