Vilagrad Winery in Hamilton Menu

MAINS (Price Per Person is $44.50 (including GST) / Children 5-11 $17.00/ Under 5 years of age Free!) MAINS (Price Per Person is $44.50 (including GST) / Children 5-11 $17.00/ Under 5 years of age Free!)
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Salad and Vegetables N/A
SALADS AND VEGETABLES SALADS AND VEGETABLES
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • European salads and hot vegetable dishes. N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
DESSERTS DESSERTS
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A

Nearby Sample Menus

  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Fish of the day – chef’s way n/a
    • Market price
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Pizza 4 Formaggi $23.00
    • Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
  • Ossobuco di maiale $36.00
    • Braised pork shank with herb polenta, baby vegetables and salsa verde
  • Risotto alle barbabietole $26.00
    • Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
  • Concha con porchetta $19.00
    • Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
  • BBQ Pork & Vegs $11.50
  • Pork & Vegs $11.50
  • Beef Ho Fan $12.50
  • Nasi Goreng $12.50
  • Singapore Fried Noodles $12.50
  • Pork & Vegs $10.50
  • Vegetable $9.00
  • Hot Dog $2.00
  • Authentic Dipping Sauce $1.00
    • Famous tomato, buffalo, Hot Buffalo. Chunky blue cheese, creamy ranch, marinara
  • Original Buffalo Wings N/A
    • Our classic buffalo sauce recipe
  • Cheese Slice $4.00
  • Large 18" Cheese $24.00
    • Sal' legendary sauce and premium Wisconsin's mozzarella
  • Any other slice $5.00
  • Large 18" Meatball $30.00
    • Thinly sliced meatball
  • 3 Garlic Knots $3.00
    • Crushed garlic, EVOO
  • Large 18" Chicken $34.00
    • Breaded cutlet & fresh tomato
  • Fish $5.00
  • -Combo $8.80
  • -Combo $8.80
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Egg Benedict $11.90
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • -Combo $8.80
  • A2 Thai springroll (4pcs) $5.50
    • Deep fried pork spring rolls
  • Noodle Combo $11.50/ $14.50/ $12.00
    • Stir fried egg noodle & veges in oyster sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Pad broccoli prawns/ scallops GF $18.50
    • Stir fried king prawns or scallops with broccoli, carrot, babycorn & mushroom in Thai sauce
  • Goong plamuck kratiam prik thai (Medium) GF $17.00
    • King prawns & squid stir fried with veges in garlic & pepper sauce
  • Vegetarian with tofu $6.50
  • A10 Mixed appetisers of 6 selections $9.50
    • (one piece of A2, A3, A4, A5, A6 and A7)
  • Pad kratiam prik thai (Our chef's speciality) GF V $13.50
    • Stir fried chicken, pork oe beef & veges in garlic & pepper sauce
  • Sweet chilli seafood (Medium) GF $17.00
    • King prawns and squid stir fried with veges in homemade sweet chilli sauce
  • Prawn Cutlets $1.00
  • Hash Brown $1.50
  • Vege $5.00
  • Fish roll n chips $5.00
  • Steak $6.00
  • Crab Stick $1.00
  • Potato $0.50
  • Pineapple Fritter $2.00
  • $10 Pack
    • $2.20 Chips; 2 Fish; 2 Hot Dogs; 2 Potato Fritters/Corn Fritter
  • Ham & Cheese $3.50
  • Prawns $11.90
  • Prawns $11.90
  • Rice optional (extra $1.50)
  • Fried Rice (small) $5.30
  • Meat Lovers $8.90
  • Vegetable (No Meat) $8.50
  • Omelette $9.50
    • bacon, mushroom, cheese served with garlic bread & salad or as requested
  • 2 Place Pack $8.00
    • 1x thigh, 1x drumstick & chips
  • MueslI $6.50
    • muesli served with fresh fruit & yoghurt
  • Hokl fish served with egg & chips $12.00
  • Bacon & Cheese Wedges $8.50
  • Chicken Nuggets(6pack/10pack)
  • Snack Box $6.00
    • 1x thigh & chips
  • Combo 1 $13.00
    • 2x thigh, chips & 600ml Drink
  • Falaful Burger v 12.5 Add Bacon 16.5
    • Hummus & Beetroot on Mavis Wholemeal Bun
  • Seafood Laksa 15
    • with Toasted Mavis Foccacia
  • Shrimp, Mango & Melon Salad df 16
  • Donburi 17
    • with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
  • Lamb Salad* 15.5
    • with Couscous, Spinach, Feta & Tzatziki
  • Crispy Buttermilk Chicken Salad 16
    • with Sesame & Honey Dressing
  • Shoestring Fries v 8
  • Pork Belly Eggs Benedict* 17
    • with Spinach & Hollandaise on Mavis English Muffin
  • Sweet mung bean Soup $1.00
  • LIANG PI $8.00
    • wide steamed noodles with Shaanxi red chili oil, bean sprouts cucumber shred, served cold.
  • Potato salad $5.00
    • Potato and carrot shred salad
  • Pork ribs with Soy Sauce on Rice
  • Fennel with pork dumplings $12.00
  • tomato & egg soup
  • Tripe $7.00
  • ROUJIAMO(MEAT BURGER) $3.50
    • bakec flat bread with stewed pork and coriander filling
  • Fries with aïoli and tomato sauce $7.5
  • Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
  • Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Creme Brulee with raspberry compote and a vanilla tuile $14.00
  • Affogato $14.00
    • With espresso shot, vanilla bean ice cream and chocolate liqueur
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Grilled Turkish bread with garlic and herb butter $9.00
  • 2 Crumbed Fish & Curly Fries $11.50
    • with Salad Mix
  • Chermoulla Chicken Open Sammie $15.00
    • Chermoulla pan fried chicken with salad mix, aioli and salsa
  • Express Burger Add-on N/A
    • Add Curly Fries with Aioli Sauce
  • Soup $9.50
    • with crispy bread
  • Bacon & Corn Fritters Stack $14.50
    • Crispy bacon, corn fritters, avocado, with sour cream & sweet chilli sauce
  • Impresso Steak Supreme $14.90
    • Grilled Beef Steak, Caramelised Onion, Avocado, Lettuce with Camembert Cheese & Aioli Sauce
  • 2 Crumbed Fish & Wedges $11.50
    • with Salad Mix
  • Mixed Nuts & Toasted Muesli $8.50
    • Natural yoghurt & berry compote
  • MeeGoreng
    • Malay fried egg noodle with chicken, egg, vegetables
  • Black Bean Chicken
    • Stir fried chicken with black bean sauce & vegetables
  • Nonya Chicken Curry
    • Chicken with nonya malay curry & vegetables
  • Eggplant $18.00
    • Stir fried eggplant with minced chicken, vegetables and chef's special sauce
  • Stir Fried Beans $15.80
    • Stir fried round beans with minced chicken, vegetables and black bean sauce
  • Ginger & Spring Onion Beef
    • Stir fried beef with ginger, onion, spring onion
  • CHK Sweet Corn Soup $7/$12/$22
  • Steam Rice $1.50
  • TRIPLE DECK TOASTIES $8.50
    • 3 fillings
  • MUSHROOMS ON TOAST $16.00
    • with bacon
  • 2 EGG OMLETE $14.00
    • 3 fillings
  • KIWI CORN FRITTERS $13.00
    • veggie
  • EGGS BENEDICT $18.00
  • KIWI CORN FRITTERS $15.00
    • with bacon
  • SALAD OF THE DAY
  • PANCAKES $13.00
    • with fruit
  • Ham & Tomato $3.00
  • Chips $2.00/$3.00/$4.00
    • small/medium/large
  • 1 Drum stick $2.00
  • 2 drumstick pack $5.50
    • 2 drumsticks & chips
  • 2 drums, 1 wing & chips $6.50
  • Curry Roll $2.70
  • Sausages $1.50
  • 1 Thigh & chips $5.00
Vilagrad Winery

Vilagrad Winery

location

Address

702 Rukuhia Road, RD2, RD 2 Ohaupo, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078252893

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 12:00 – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Others

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
702 Rukuhia Road, RD2, RD 2 Ohaupo, Hamilton, Waikato, 3204, New Zealand