Vilagrad Winery in Hamilton Menu

MAINS (Price Per Person is $44.50 (including GST) / Children 5-11 $17.00/ Under 5 years of age Free!) MAINS (Price Per Person is $44.50 (including GST) / Children 5-11 $17.00/ Under 5 years of age Free!)
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Salad and Vegetables N/A
SALADS AND VEGETABLES SALADS AND VEGETABLES
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • European salads and hot vegetable dishes. N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
DESSERTS DESSERTS
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A

Nearby Sample Menus

  • Stir Fried Lobster with Spring Onion and Ginger (pre-order) Seasonal Price
    • Onion,Ginger,Lobster
  • Peking Duck $50.00
  • Egg Noodle Fried with Seafood $18.00
  • E-Fu Noodle $17.00
    • roast pork, driedmushrooms, E-Fu Noodle
  • Shark's Fin with Crab Soup (per person / Large / Medium) $18.00 / $160 / $120
    • Egg white, crab meat and shark fins
  • Stir Fried Black Fungas with Loofa Seasonal Price
  • Tofu with Assorted Delicacies $20.00
    • Squid, fish balls, pork, chicken, beef, spring onions
  • Chicken King (Farm) $20.00
    • Pepper, soy sauce, spring onion, chicken
  • Chicken Cranberry and Brie Burger $23.0
    • Crispy chicken fillets, lettuce, tomato, cranberry, brie cheese, streaky bacon and aioli
  • The Flintstone $35.0
    • 350gm of New Zealand, T-Bone steak chargrilled to your liking. Served with home-style fries, tomato and mushroom. Add a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.00.
  • Salt and Pepper Squid $17.5
    • Served on our Speight's garden salad. Beer Match: Speight's Triple Hops Pilsner
  • Chicken Sandwich $24.0
    • Chicken breast fillet, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
  • Salt and Pepper Squid $17.5
    • Served on our Speight's garden salad
  • "Hot Chick" Salad $22.5
    • Sweet basil chicken, tomato, brie and salad greens, roasted garlic aioli and garlic pita
  • Speight's Classic Sundae $11.5
    • Fice scoops of vanilla ice cream, chocolate brownie pieces, chopped nuts, chocolate chips, a pink wafer and whipped cream with your choice of Hershey's chocolate, Raspberry or Toffee sauce. Finished with a cherry on top
  • Venison $33.5
    • Served on creamy kumara mash and accompanied with green vegetables and a rich cassoulet
  • Donut $1.30
  • NO 2 $20.00
    • 2 Spring Rolls Chicken Fried Rice Steak Chow Mein
  • Steak $10.50
  • Spuds (Chips) $2.50
  • Egg $8.00
  • BBQ Pork $9.50
  • Combination $11.00
  • Chicken $9.50
  • Pork Ramen $13
  • Teriyaki Salmon $29
  • Spicy Salmon Salad see above
  • Tataki Beef Sashimi $19
  • Japanese Dinner Box 'Bento' $32
  • Temaki (2pc) $10
  • Teriyaki Salmon Roll (8pc) $14
  • Spicy BBQ Pork see above
  • Free Range Eggs Your Way $12.00
    • 2 pieces of 5 grain toast - butter - tomato relish
  • Full Grill $22.00
    • streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5 grain toast
  • Morrocan Chicken Salad $21.00
    • Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
  • Mushrooms $16.50
    • creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
  • Risotto $20.00
    • creamy mushroom - crispy bacon - watercress - shaved parmesan
  • Eggs Benedict $18.50
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
  • Build Your Own Salmon Bagel $17.00
    • poppy seed bagel - cold Malborough salmon - cream cheese - pesto - capers - tomato - pickled red onion - spinach
  • Lambs Fry $18.00
    • crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce
  • Blue Cheese Wontons $4.00
    • 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
  • Szechuan Pepper Calamari $7.50
    • Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
  • Cheeseburger Slider $5.00
    • A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
  • Fries & Ketchup $5.00
    • French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
  • Grilled Ciabatta $5.00
    • Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
  • Edamame Beans $5.00
    • This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
  • Vegeterian Roll $8.50
    • Salad Roll
  • Mixed $15.70
  • Medium Rice $8.50
  • Mini Vegeterian Roll $8.00
  • Humus $5.50
    • Humus & pita bread
  • Lamb $14.70
  • Chicken Kebab and Chips +420ml Coco-Cola Range $15.20
  • Chicken $10.50
  • Cheese $2.00
  • Chicken $11.00
  • Jam Rap $1.50
  • Bbq Pork $8.00
  • Chips $2.50
  • No 4 $14.00
    • 3 Fish / 4 Potato Fritter / 2 Sausages / 2 Spring Rolls / Chips $6
  • Corn $1.80
  • Beef Lasgne $2.50
  • Vegetarian Tasting Platter (V) $22.00
    • Vegetables spring rolls, samosas, onion rings, tempura fried veggies with dipping sauce
  • Fish & Chips $10.00
    • Tempura battered fish with tomato sauce
  • Board of Bones (GF) $30.00
    • Half KG of ribs & one dozen wings
  • All Served with Salad & Fries
  • Three Egg Omelette $14.00
    • 2 Fillings of your choice, ham, tomato, onion, capsicum, mushrooms with toast & hashbrown
  • Lunch Break $18.00
    • Mixed seafood with white wine sauce, capers, olives & cheese
  • Quesadilla $19.00
    • Chicken tomato, kumara & coriander topped with crispy salad
  • Chicken Caesar Salad $19.00
    • Crispy cos, crunchy croutons, bacon, smoked chicken, parmesan, poached egg with creamy dressing
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • L $4.00
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • 7 pcs $12.20
  • S $3.20
  • Bacon $4.50
  • Gluten Free Toast $2.00
  • Side Fries $4.50
  • Gourmet Lamb Burger $19.90
    • Home made lamb pattie, melted cheese, salad greens, chutney, and aioli with fries
  • Smoked Salmon Salad $19.90
    • House smoked salmon pieces, fresh crisp salad greens, carrot, capsicum, sliced red onion, house vinaigrette & poached egg
  • Harissa Chicken Salad $17.90
    • Tender chicken pieces marinated in harissa spice served with roast kumara, pumpkin & greens with a yoghurt dressing
  • Steak Sandwich $19.90
    • Sirloin steak with blue cheese, portobello mushrooms, tomato, aioli and onion jam - Add fries $4.50
  • Creamy Mushrooms and Bacon $18.90
    • Portobello & button mushrooms, garlic, onion & bacon sauteed in a creamy sauce on toast.
  • Prefer your fish crumbed? No problem! Please let the staff know when placing your order. $0.50
  • BBQ Steak Roll (Meaty Ol' Thing) $8.90
    • Lean beef strips with fried onions in a 9 inch sesame seed with mayo and bbq sauce
  • Chicken Hawaiian $8.90
    • Two crispy 100% chicken breast fillets in a big sesame seed bun with lettuce, pineapple, tomato, cheese and creamy mayo
  • Cheese Mini $5.00
    • Beef pattie on a smaller bun with cheese, bbq sauce and creamy mayo
  • Regular hot chips with D-Lishis dip and a small drink $4.90
  • Large $6.90
  • Wedges $5.50
    • with sour cream
  • Two burger special $11.00
  • Fish Soup $22.00
  • Special Tofu $12.80
    • Fried silk tofu with minced chicken, prawn cutlets, dried fungus, mixed vegetables, chef special sauce
  • Deep Fried Whole Fish
    • Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber
  • Stir Fried Beans $15.80
    • Stir fried round beans with minced chicken, vegetables and black bean sauce
  • Nonya Chicken Curry
    • Chicken with nonya malay curry & vegetables
  • Tom Yam Soup $7/$12/$22
  • Sweet and Sour Whole Fish
    • Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber
  • Thai Green Curry Chicken
    • Chicken with thai green curry & vegetables
  • Chicken Pie
  • Butter Chicken Pie
  • Steak, Bacon and Cheese
  • Big Sausage Roll
  • Steak and Cheese
  • Steak and Mushroom
  • Potato Top Savoury Pie
  • Potato Top Pie
Vilagrad Winery

Vilagrad Winery

location

Address

702 Rukuhia Road, RD2, RD 2 Ohaupo, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078252893

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 12:00 – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Others

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
702 Rukuhia Road, RD2, RD 2 Ohaupo, Hamilton, Waikato, 3204, New Zealand