Address
702 Rukuhia Road, RD2, RD 2 Ohaupo, Hamilton, Waikato, 3204, New Zealand
Vilagrad Winery in Hamilton Menu
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MAINS (Price Per Person is $44.50 (including GST) / Children 5-11 $17.00/ Under 5 years of age Free!)- Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
- Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
- Salad and Vegetables N/A
SALADS AND VEGETABLES- Selection of fresh breads, relishes, chutneys etc... N/A
- European salads and hot vegetable dishes. N/A
- Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
- Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
- Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
- Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
- Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
DESSERTS- Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
- Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Nearby Sample Menus
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Quesadilla $6.00
- chicken & cheese w baja sauce
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Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
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Guacamole $6.00
- w house made corn chips
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Roasted baby beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa (v)
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema (v)
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JUICES $5.00
- Apple, Pineapple, Orange
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Cinnamon spiced churros $12.00
- w dulce de leches & dark cacao soil (v)
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Marinated pan-fried fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
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Mini breakfast $9.00
- Eggs any style with toast, potato rosti and bacon
- -Fries with sea salt and aioli $8.00
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Botannix rosti stack (GF) $18.00
- Potato rosti stacked with bacon, spinach, tomato and mushroom, topped with a poached egg and hollandaise
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●Eggs benedict on grilled turkish $18.00
- Crispy bacon and spinach or field mushrooms, tomato and baby spinach
- -Add sausages $4.00
- -Add smoked salmon $2.00
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Pancakes $9.00
- With banana and maple syrup
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●Eggs on toast (V) $10.00
- Five grain or ciabatta toast
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Rice Cake Soup with Dumplings $11.00
- Small pieces of rice cakes are cooked with dumplings
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Ggan Pung Gi S $17.00 / L $31.00
- Deep Fried Chicken or Pork cooked with tomato & chilli sauce
- Korean Seafood Pizza $15.00
- Jeng Ban Jja Jang Myun (large + Gang Pung Gi (s) or Sweet and sour pork (s) $33
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Boiled Dumplings $10.50
- Sixteen pieces of boiled dumplings
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Jja Jand Myun $8.90
- Black bean sauce on noodle or rice
- Jja Jang Myum + Jjam Bbong + Sweet and sour fried dumplings (2 people) $23
- Jja Jang Myun + Jjam Bbong + Ggan Pung gi (s) or Sweet and sour pork (s) ( 2 people) $33
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DRUNKEN SAILOR $17.90
- fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
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MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
- sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
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HAWAIIAN SWINE $18.90
- sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
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VEGE SMASH/SEEDLING $14.90/$11.90
- kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
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MEAT THE EX $14.90
- special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade tomato chilli jam
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I AM PIGGIE/PIGLET $17.90/$13.90
- buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli.Your choice of bbq sauce or tomato chilli jam
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VEGE SMASH/SEEDLING $14.90/$11.90
- kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
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THE CLASSIC $16.90
- prime steer grass-fed beef, fried egg, melted cheese, freshly grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade aioli & gone burger sauce
- -Vegetarian option available
- streaky bacon / beef sausage / lamb chop / salmon $5.00
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●The Full Grill $21.50
- Eggs your way, streaky bacon, hash browns, beef sausage, baked beans mushrooms, lamb chop, grilled tomato, toasted ciabatta
- Confit pork belly, sweet apple chilli* $7.50
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●Eggs Benedict $18.50
- Soft poached eggs, streaky bacon, hollandaise, potato & herb rosti, baby spinach
- Gf bun $2
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Wedges $9.50
- Salsa - sour cream
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Salmon Risotto $19.00
- Smoked salmon & citrus risotto served with a dill cream cheese
- Vegetarian $5.50
- Pineapple Fritter $1.50
- Egg $1.20
- Rissole Battered $3.50
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12 $25.00
- 4 x Crabsticks 4 x M ussels 4 x Fish $4 Chips 1 x 1.5LT Drink
- Lamb $7.00
- Crabstick $1.80
- Steak Roll $2.50
- Large $12.50
- LAMB SHANK
- Small $10.50
- Chicken combo 2 Chicken & 4 Potatoes $6.50
- 1 Large Gravy
- 50 Potatoes
- Pork Crackling $2.00
- 5 Kumara Pieces
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Waffles $11.50
- With grilled pineapple, ice cream & butterscotch sauce
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Chicken & bacon burger $11.50
- With fries & mini salad
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Kid’s tasting plate (GF/DF/V on request) $11.50
- See today’s list
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Multigrain, white or gluten free toast (V) $9.00
- With selection of preserves
- Fries $8.00
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Chicken nachos (GF) $18.00
- With sour cream and guacamole
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Twice cooked pork belly (GF) $24.00
- Celeriac & hazelnut salad
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Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad
- Teriyaki Chicken $ 1.50
- Vegetarian Roll $ 1.00
- Spring Roll $2.00
- Tuna $ 1.30
- Avocado $ 1.00
- Fresh Seaweed $ 1.00
- King Prawn $ 1.20
- Crumbed Chicken $ 1.50
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TE KAWA $15.00
- Champagne ham topped with pineapple and mozzarella cheese on our homemade tomato base.
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Salt and Pepper squid. $9.00
- Asian style batter, golden fried and served with lemon wedges and fries
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PUKEKOHE (vegetarian’) $17.00
- Oven roasted pumpkin and kumara topped with feta fresh spinach and sliced tomato.
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TARARUA $19.00
- Wild venison salami, sliced red onion fresh spinach, mozzarella and brie. Finished with a plum swirl.
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Wedges. $7.00
- Served with cheese, sweet chilli sauce and sour cream
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KAIMAI $17.00
- Chunky Bacon, smoked chicken, mushroom, onion, mozzarella and tomato, finished with a BBQ swirl.
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Sundaes. $5.00
- Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100's and 1000’s
- Kids Te Kawa $7.00
- Brave Beef $5.00
- Cheeky Chicken $5.00
- Steak Pita $11.5 Reg / $9.5 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Super Vege (3 Fillings) $4.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
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Prawn Twisters $15.50
- Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
- Bread and Butter Pudding $10.00
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Duck Breast $ 31.00
- Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
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Roasted Pork Belly. $28.00
- Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
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Chicken Schnitzel $28.00
- Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
- All desserts are served with ice-cream and fresh whipped cream
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Shrimp Salad $14.00
- Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.
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Char Grilled Scotch Fillet $31.00
- Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
- Spiced duck and mushroom arancini (risotto balls)
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B’Fast burrito
- Flour tortilla with Mexican style beans, chorizo, mozzarella & salsa
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Greek salad
- w Tzatziki yoghurt dressing
- Miso beef and pear kimchi
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Pesto
- Poached cherry tomato, rocket pesto, feta
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Orzo
- Roast pumpkin, rocket & cashew pesto, feta
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The Melt
- Shaved ham, swiss cheese, mayo
- Beetroot stained salmon
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Hiyayakko $8.50
- Cold tofu served with ginger, spring onion and fish flake topping
- Sashimi Combo 5 Choices (25pcs) $50.00
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Dasimaki $6.50
- Japanese omelette
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Dumplings (Vege / Pork / Prawn) $8.00 / $9.00 / $10.00
- Fried Japanese dumplings
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Vege Tempura $9.50
- Seasonal vegetable tempura served with normal soy sauce
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Hamachi $15.50
- Grilled yellow tail fish
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Yu-Rinchi $16.50
- Fried chicken served with sweet/ sour dressing, green vegetable and tomato
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Ika $15.00
- Grilled whole squid
- Curry Mince Pie
- Chicken Pie
- Small Sausage Roll
- Steak, Bacon and Cheese
- Steak and Cheese
- Steak and Pepper
- Big Sausage Roll
- Steak Pie
Vilagrad Winery
Phone
078252893
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 12:00 – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Others
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
702 Rukuhia Road, RD2, RD 2 Ohaupo, Hamilton, Waikato, 3204, New Zealand
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