Address
702 Rukuhia Road, RD2, RD 2 Ohaupo, Hamilton, Waikato, 3204, New Zealand
Vilagrad Winery in Hamilton Menu
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MAINS (Price Per Person is $44.50 (including GST) / Children 5-11 $17.00/ Under 5 years of age Free!)- Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
- Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
- Salad and Vegetables N/A
SALADS AND VEGETABLES- Selection of fresh breads, relishes, chutneys etc... N/A
- European salads and hot vegetable dishes. N/A
- Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
- Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
- Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
- Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
- Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
DESSERTS- Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
- Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Nearby Sample Menus
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Marinated pan-fried fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
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Vanilla cheesecake $4.00
- candied pineapple & lime curd
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Crunchy papas & olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema (v)
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Al Pastor Crispy pork (Free Farmed) $18.00
- kimchi, apple yoghurt, radish, mint, sesame
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Quesadilla $6.00
- chicken & cheese w baja sauce
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Mexico fried chicken(Free Range) $16.00
- Not to be missed!
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Quesadilla $6.00
- lamb & potato w baja sauce
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Chicken tinga(Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
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Kimchi-jjigae $14.00
- Spicy Stew with Kimchi, Pork and Tofu.
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Dakkkochi $15.00
- Deep Fried Chicken Skewer (3 Skewer)
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Corn Cheese $13.00
- Corn Cheese on sizzling pan.
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Doulsot bibibop $17.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
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Arang bibibop $15.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef
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Yeongyang-lang $17.00
- Lamb Stew with Chivest, Onion, Korean Cabbages.
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Tokkochi $12.00
- Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
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Tofu-kimchi $25.00
- Tofu with Fried kimchi and Pork.
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Breads & Spreads $10.5
- fresh baked Volare bread & house made dips
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Margherita Med $25.7 Lge $29.3
- tomato ragu, basil, buffalo mozzarella, pesto
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Savoury Mixed Deep fried $40
- Vegetable Samosas, crispy spring rolls, crumbed onion rings, with aioli & bbq sauce dips - 50ish pieces per platter
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Chicken, Cranberry & Brie Med $25.7 Lge $29.3
- cranberry sauce, smoked chicken & brie, pine nuts & craisins
- Sauces $1.5
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Mussels $16.7
- coconut & lemon grass OR Black Dog Ale, bacon & shallot
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Baked Oysters $13.9
- salmon bacon, white miso, aged cheddar - three for
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American Brownie $13.1
- chocolate cream, berry compote, chocolate ganache
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Marinated Scotch Fillet Steak $22.00
- Broiled 2 pieces of steaks with sweet soy sauce on a special plate with sliced onion and mushroom
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Beef Bulgogi Soup $30.00
- Boiled marinated beef in sweet soy sauce with vegetables and noodles
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Sweet & Sour Pork $30.00
- Deep frying pork and veges with sweet and sour sauce
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Spicy Pork & Kimchi Soup $12.00
- Hot and spicy soup boiled with kimchi, pork and tofu
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Venison Stew $30.00
- Stewed pieces of venison with vegetables and soy bean paste in a pot
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Potato Pancake $15.00
- Pan fried grinded potato with chopped veges
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Spicy Marinated Sliced Pork $22.00
- Marinated slices of pork belly with chilli paste and vegetables BBQ'd at your table on a traditional iron plate
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Spicy Jelly Tofu Soup $12.00
- Boiled with jelly tofu, seafood and an egg
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FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
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PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
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BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
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INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
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TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
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PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
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FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
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ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
- Spicy and Sour Mung Bean Jelly Salad N/A
- Fried Noodle with Mixed Seafood N/A
- Chicken Gizzards in Sesame Oil N/A
- Fried Noodle with Beef N/A
- Spicy Juicy Chinese Cabbage Cooked in Stock N/A
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Spiced Sliced Pork N/A
- Stewed in tofu jelly
- Spicy Mouth-Watering Chicken (Cold Spicy Chicken) N/A
- Sizzling Pork N/A
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LAMB KORMA $12.00/$16.00
- >large/XL
- CHOCOLATE BARFI $19.00
- PURI $0.50
- CHICKEN CURRY $9.50
- GHAATIA $12.00
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CHICKEN TIKKA MASALA $5.00/$9.50
- mini/med
- WATERMELON KAJU $29.00
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LAMB ROGANJOSH $12.00/$16.00
- large/XL
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Seafood Combination $11.00
- Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
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Vegetarian Singapore Noodles $8.50
- Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
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Garlic Prawn $13.00
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
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Seafood Nasi Goreng $11.00
- Malaysian style fried rice with combination seafood, onion, carrot, spring onion and peas
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Sweet Chilli Beef $9.20
- Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
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BBQ Pork $9.20
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ Sauce
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Teriyaki Chicken $9.50
- Udon noodles with chicken and fresh vegetables in Japanese Teriyaki sauce
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Seafood Mee Goreng $11.00
- Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
- -Chicken $12.99
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Paneer Do Pyaaza $10.99
- Cottage cheese prepared traditionally in special spices and herbs and sauteed twice with sliced onion to create a unique flavour.
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Kadai Paneer $10.99
- Cottage cheese, onion and capsicum, seasoned with spices and cooked in onion gravy.
- -Chicken $12.99
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Palak Paneer $10.99
- Cottage cheese cooked in spinach puree and exotic spices.
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Prawn or Shrimps Malabari $14.99
- Prawn cooked in coconut based gravy.
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Chicken or Lamb Biryani $13.99
- Basmati rice & chicken or lamb cooked with spices and onion.
- Vegetable Biryani $12.99
- Bacon & Egg $3.00
- Ham $2.80
- Ham $3.00
- Curry Chicken $3.20
- Vegetarian $2.80
- Vegetarian $2.80
- Curry Beef $3.20
- Chicken $3.00
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Combo F $12.00
- Chip, Chicken Thigh, Pie, Coke (can) & Sandwich
- BBQ Pork Riblet $2.30
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Combo B $6.20
- Chip, Chicken Thigh & Drumstick
- Hot dog $2.30
- Chicken Drumstick $2.00
- Mussel Kebab $2.20
- Wedges $2.80
- Chicken Burger $3.20
- Steamed with sparkling wine, lemongrass, chilli & coriander $13.00
- Prawns your way 150g
- Breakfast bagel $9.00
- -Steamed $12.00
- Vietnamese beef salad $12.00
- 200g ask your punk for pricing
- Braised lamb shoulder, cheese, gherkin and tomato chutney $13.00
- Thai carrot fritters $10.00
- Onion Rings
- -Add Cheese / Pineapple $1.00
- -Each $2.00
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Fish. Chips & Salad $10.90
- 2 Pieces Of Freshly Cooked Hoki, Small Chips And Your Choice Of Garden Salad Or Coleslaw
- - 3 Pack $4.90
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Seafood Deluxe $9.9 / $15
- Freshly Crumbed Hoki, Prawn Cocktail, Fresh Salad And Homemade Tartare Sauce On An Artisan Bun.
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Commodores Pack $44.90
- 16 Hoki And 3 Trays Of Chips
- -Each $1.40
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Taiyaki $8.50
- Japanese Red Bean Cake
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Torikawa $4.00
- Grilled chicken skin
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Okonomiyaki $9.50
- Japanese wheat cake
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Ika $15.00
- Grilled whole squid
- Fried Vege Dumplings $8.00
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Onion Salad $10.00
- Fried onion, green vegetables, tomato and cheese
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Butabara $4.00
- Grilled pork
- Fried Vege Spring Roll $7.00
- Steak Pie
- Potato Top Pie
- Steak and Mushroom
- Chicken Pie
- Curry Mince Pie
- Mince Savoury Pie
- Mince Pie
- Potato Top Savoury Pie
Vilagrad Winery
Phone
078252893
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 12:00 – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Others
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
702 Rukuhia Road, RD2, RD 2 Ohaupo, Hamilton, Waikato, 3204, New Zealand
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