Vilagrad Winery in Hamilton Menu

MAINS (Price Per Person is $44.50 (including GST) / Children 5-11 $17.00/ Under 5 years of age Free!) MAINS (Price Per Person is $44.50 (including GST) / Children 5-11 $17.00/ Under 5 years of age Free!)
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Salad and Vegetables N/A
SALADS AND VEGETABLES SALADS AND VEGETABLES
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • European salads and hot vegetable dishes. N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
DESSERTS DESSERTS
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A

Nearby Sample Menus

  • ASSAM PEDAS FISH CURRY $32
    • tamarind, lemongrass & chilli (gf)
  • SHREDDED DUCK & CABBAGE SALAD (GF) $18
    • spiced duck, cucumber, cabbage, peanuts, chilli & lime dressing
  • PORK & PRAWN SUI MAI (4 pieces) $10.00
  • PORTUGUESE CUSTARD TARTS $7
  • STIR-FRIED PORK BELLY $19
    • asian greens, oyster sauce, spiced crackling crumble
  • CHAR SIU BBQ PORK RIBS (GF) $20
    • twice cooked, Shao xing, hoisin & sesame seeds
  • SALTED COCONUT & MANGO ICE CREAM (GF) $7
    • hand-churned by PURE NZ ice cream
  • HONEY & SOY TOSSED SQUID $17
    • cashew nuts, Szechuan pepper, chilli
  • Unagi Donburi $20.00
    • grilled eel (125g) on rice with salad and miso soup
  • Extra Rice $1.80
  • Unagi $20.00
    • grilled eel( 166g)
  • 6 pcs $11.00
  • Teriyaki Donburi $11.00
    • your choice of grilled teriyaki chicken / beef / pork / tofu on rice and salad with miso soup
  • 9 pcs $16.00
  • Deep Fried Squid Tentacles $9.00
  • Japanese Steak Set $17.50
    • sizzling diced beef steak with salad, miso soup and rice
  • Seafood Combination $65.00
    • with entrée set - Crayfish, Scallops & Squid
  • Prawns with Yum-Yum sauce $37.00
    • with entrée set
  • Salmon Sashimi $15.00
    • Fresh raw serve
  • Daikoku Special $61.00
    • with entrée set - Crayfish & Scotch Fillet Steak
  • California Roll - 6pcs $10.00
    • Surimi, Cucumber, Avocado with Mayonnaise
  • Takoyaki - 6 pcs $7.00
  • Oysters $16.00
    • Half Dozen, seasonal
  • Scallops $14.00
  • VEGE SMASH/SEEDLING $14.90/$11.90
    • kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
  • THE CLASSIC $16.90
    • prime steer grass-fed beef, fried egg, melted cheese, freshly grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade aioli & gone burger sauce
  • CRISPY CHICKEN COMBO $12.50
    • three buttermilk chicken strips with dipping sauce
  • HAND-CUT BUTTERMILK ONION RINGS $5.00
  • MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
    • sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
  • VEGE SMASH/SEEDLING $14.90/$11.90
    • kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
  • MY DEER $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • THE FOWL PLAY $16.90
    • burn-free burger-not available dairy-free,free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • Aloo Gobi $7.00
  • VEG. KORMA $7.00
  • Lamb Madras $10.00
  • Garlic Naan $2.50
  • Large $13.50
  • Aloo Tikki Chat $6.00
  • VEG. BIRYANI $10.00
  • BEEF VINDALOO $10.00
  • - 4 pieces Tuna & Cucumber
  • 8PC. REG $7.90
  • 5PC. REG $8.50
  • 8PC. JUMBO $6.30
  • Teriyaki Chicken on Rice
  • 8PC. JUMBO $10.10
  • Nigiri Sushi Medley $30.90
  • - 4 pieces Cucumber & Pickle
  • MOZAIK BEEF SALAD $21.50
    • 2 poached eggs, pomegranate dressing & fries
  • mushrooms $4.50
  • add salmon or sujuk sausage $20.90
  • add avo $4.50
  • add bacon $5.50
  • add salmon $6.50
  • SOUP OF THE DAY $12.90
    • toasted Turkish bread
  • bacon (3 streaky) $5.50
  • Eggs Benedict - free range eggs, hollandaise, spinach
  • Creamy Balsamic Mushrooms on Toast $13.50
  • (A) w Bacon & Tomatos on toast $14.50
  • Fresh Summer Salads $7.50 - $16.50
  • Muesli $11.50
    • w fresh fruit & yoghurt
  • (B) w Jam & cream cheese $8.50
  • Sweetcorn Fritters $14.50
    • w Bacon & Mesclun
  • (B) w Salmon, cream cheese, capers & tomato $16.50
  • Hot Dog / Spring Roll $2.50
  • Any 2 fillings $4.20
  • Steak $18.00
    • Served with salad, eggs and chips
  • Veggie Burger $5.00
  • Extra filling $0.80 each
  • Mushroom Burger / Basic Burger $5.50
  • Jumbo Burger $8.50
  • Roast Burger / Denver Burger / Burger / Cheese Burger $6.50
  • Shahi Lamb/Beef $14.00
    • Cooked in creamy tomato gravy
  • Chicken Tikka Masala $9.00/$14.00
    • Tandoori Chicken morsels cooked in a Delicious(half/whole)
  • Paneer Masala $9.00/$12.50
    • Homemade cheese cooked with nuts, onions, tomato gravy & finished with capsicum(half/whole)
  • Malai Kofta $12.00
    • Homemade koftas cooked in a nuts gravy
  • Roti $2.50
    • Whole Wheat Flour bread
  • Matar Paneer/Aloo $12.50
    • Indian homemade cheese cooked with Green peas & potatoes
  • Pasanda (Lamb/Beef/Chicken) $14.00
    • Seasonal vegetables cooked in special nuts gravey
  • Saagwala (Fish/Prawns) $17.50
    • Cooked harmoniously with Spinach, onion, garlic & tomato
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Omelette $11.00
    • 4 egg omelette with bacon, cheese, tomato & onion served with toast
  • -Grilled Tomato, Egg $1.00
  • Special $7.00
    • Bacon, 2 eggs & 2 toast
  • Eggs on Toast $4.90
    • 2 eggs cooked your way with 2 toast
  • -Hash Brown $1.50
  • Rawhiti Special $10.50
    • Bacon, 2 eggs, 2 hash browns, 1 sausage & 2 toast
  • -Served with maple syrup $6.90
  • ● Pancakes $10.00
    • Served with bacon, grilled banana, & made syrup
  • EGGS BENEDICT $14.80
    • poached eggs and bacon on toasted specialty bread topped with hollandaise sauce
  • BREAKFAST COMBINATIONS $5.20
    • your choice of fruit toast or toasted specialty bread with a selection of preserves
  • ROBERT HARRIS CAFE BIG BREAKFAST $16.90
    • bacon eggs any style breakfast sausages toast hash browns tomato and mushrooms
  • SOUP OF THE DAY $6.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
  • Other, Jacket Potatoes, Lasagne $6.50/$7.50
  • CREAMY MUSHROOMS $12.80
    • served on grilled focaccia bread with spinach
  • BACON & MUSHROOM FETTUCCINE $15.80
    • bacon and mushroom fettuccine tossed through a creamy garlic and parmesan sauce
  • MUESLI WITH FRESH FRUIT & YOGHURT $9.80
  • BBQ ribs $22.00
    • slow roasted pork ribs, grilled corn, baked potato
  • Roast lamb rack $27.00
    • pea and mint pesto, fondant potatoes (gf, n)
  • Char-grilled prime steer sirloin $27.00
    • Boulangere potatoes, roasted garlic jus (gf)
  • Vanilla crème brulee $11.00
    • pistachio shortbread (n, gfo)
  • Deep fried free range egg $14.00
    • corn and avocado salad, spiced coriander mayonnaise (v)
  • Garlic pizza bread $10.00
    • mozzarella, garlic butter, Turkish bread
  • Waikato River pizza $18.00
    • smoked chicken, mushroom, feta, onion
  • Chunky fries with aioli (gf, v)
  • Chicken $5.50
  • Prawn twister $1.00
  • Hot dog $2.00
  • Fish $4.00
  • Chicken Tenderloins(2pc) $3.50
  • C1 $9.00
    • 4 chicken tenderloins, 1 chips, 1 can of drink
  • Sausage, 2 squid rings $7.00
  • Steak & Egg $6.50
Vilagrad Winery

Vilagrad Winery

location

Address

702 Rukuhia Road, RD2, RD 2 Ohaupo, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078252893

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 12:00 – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Others

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
702 Rukuhia Road, RD2, RD 2 Ohaupo, Hamilton, Waikato, 3204, New Zealand