Vilagrad Winery in Hamilton Menu

MAINS (Price Per Person is $44.50 (including GST) / Children 5-11 $17.00/ Under 5 years of age Free!) MAINS (Price Per Person is $44.50 (including GST) / Children 5-11 $17.00/ Under 5 years of age Free!)
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Salad and Vegetables N/A
SALADS AND VEGETABLES SALADS AND VEGETABLES
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • European salads and hot vegetable dishes. N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
DESSERTS DESSERTS
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A

Nearby Sample Menus

  • Half $20.00
  • Large $ 12.00
  • Add shredded chicken $ 4.00
  • The Basic $12.00
  • Poutine $9.00
  • Hot Dipped $12.00
  • Cheese & Mayo $8.00
  • The Vegan $12.00
    • bbq pulled jackfruit, tobacco onions, slaw & vegan mayo
  • Roast Chicken on Rice $9.00
  • Sweet & Sour Chicken on Rice $10.50
  • Hot Dog $1.60
  • 3 Roast Choices on Rice $12.00
  • Won Ton $9.00
  • Roast Duck on Noodles $9.50
  • 1/4 Roast Duck on Noodles $14.50
  • Large Won Ton Noodle Soup $13.00
  • Moonlight drive $22.00
    • spinach, olives, smoked tomato, feta & basil pesto
  • smoked fish chowder $15.90
    • w/ beer bread
  • Eggs benedict $15.00
    • Best ugly bagel w/ poached eggs, hollandaise sauce
  • Garden salad $6.00
  • Thomas road $23.50
    • venison salami, sticky plum relih, rocket & wallnuts
  • Good beef burger $18.90
    • 200g river terrace farm patty, smoked gruyere cheese, onion jam, lettuce, tomato, pickles & fries
  • Add chicken $4.50
  • B.L.T. $12.00
    • Best ugly bagel w/ house cured bacon, lettuce, tomato
  • Spicy salad with roast pork or grilled chicken & rice (Yum) $14.50
  • Tom Kha GF n/a
    • Coconut milk soup with cabbage and mushroom
  • Furious chicken (Hot Hot Hot) GF V $14.50
    • Stir fried chicken & veges with fresh chilli in homemade chilli paste
  • Noodle Combo $11.50/ $14.50/ $12.00
    • Stir fried egg noodle & veges in oyster sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Gai pad med (The popular dish) GF V $14.50
    • Stir fried chicken with cashew nut & seasonal veges in Thai sauce
  • Sweet chilli salmon GF $18.50
    • Lightly battered salmon & veges stir fried in homemade sweet chilli sauce
  • A11 Roti with satay sauce V $4.50
  • Minced chicken or roast pork sauted with chilli & herbs (Labb) + Sticky rice $13.50
  • Granola yoghurt tart (V)(GF) $12.50
    • With seasonal fruit
  • Chicken nachos (GF) $18.00
    • With sour cream and guacamole
  • Hawaiian pizza $11.50
    • With wedges & salad
  • Wedges $11.50
  • -Wedges with bacon, cheese & spring onions $15.50
  • Pasta of the day $22.00
  • Kids breakfast (V) $11.50
    • Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
  • Chicken & bacon burger $11.50
    • With fries & mini salad
  • Kumara Fritter $1.50
  • Steak $10.50
  • Chicken $10.50
  • Combination Meats $11.00
  • Prawns $14.00
  • EXTRA MEATS $1.50
  • Vegetables $9.50
  • Tarakihi $4.00
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • Zucchini Fritters $12.00
    • Zucchini, chilli and mint fritters with sour cream
  • Soup of the Day $9.00
    • Freshly made soup of the day with warm roll
  • Zucchini Fritter Salad $15.00
    • With chickpea, spinach, zucchini fritters, cumin, mint and goat’s cheese
  • Crumble N/A
    • Of the day served with custard
  • Potato Skins $11.00
    • With Meyer Gouda and truffle aioli
  • Chilli Cheese Dog $14.00
  • Bananas Foster $11.00
    • Pan fried bananas in rum and butter with ice cream
  • Beer Battered Fish Tacos $13.00
    • Slaw, berg and tomato jam - Add Fries $3.00
  • House smoked salmon, creme fraiche, capers, clevdon tomatoes $24.00
  • SIDES
  • Tomato jam, basil pesto, buffalo mozzarella, caramelized balsamic $22.00
  • Kiwi Favourite -Savoury mince, poached egg served on grain toast $16.50
  • Crepes with mixed berry compote, yogurt and maple syrup $13.50
  • All served with fries @ $19.00
  • Barbecue chicken, bacon, red onion, mozzarella, spicy apple slaw $24.00
  • Pulled Pork, chefs texas babrbecue sauce, ranch slaw
  • Chia $11.00
    • Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
  • Fries $9.00
    • w aioli & tomato sauce
  • Oat porridge $9.00
    • Doris plum, brown sugar, cream, yoghurt, milk or soy
  • Toast $9.00
    • White, brown or GF w housemade jam, marmalade or honey
  • Crumpets $16.00
    • Peanut butter mousse, jam, caramel w nuts
  • Brunch salad $18.00
    • Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
  • Eggs $12.00
    • Any style on white, brown or GF
  • Sides $5.50
    • Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Breakfast Stack (Vegetarian) $16.00
  • -With Salmon $17.50
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Ramen large size $3.00
  • Garlic prawns $14.00
    • Egg noodles with king prawns & fresh veges in a delicious garlic sauce
  • Sweet / sour chicken noodle $11.00
    • Batter chicken in sweet & sour sauce with toss noodles & veges
  • Curry laksa $12.00
    • Egg noodles with tofu & fresh veges in a famous malaysia curry soup you can choice from ( prawns, curry chicken, beef or combo)
  • Satay noodle $11.00
    • Ok-fried rice noodle with fresh veges & satay chicken
  • Extra roasted pork 4 pcs $5.00
  • Spicy miso ramen $11.00
    • Pork & miso sauce flavour
  • Ramen egg $1.00
  • Chicken Drumstick $2.00
  • BBQ Pork Riblet $2.30
  • Hot dog $2.30
  • Hash Brown Nuggets $2.80
  • BBQ Pork Riblet & Bacon Cheese Loaf $3.30
  • BBQ Pork Burger $3.50
  • Wedges $2.80
  • Chicken Wing $1.00
  • 5. Bali Flame Grilled Marinated Pork Belly, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • 14 Fish Fillet Roll with Chips $6.90
  • - Cheese & Onion
  • 24 Beef & Cheese Nachos $13.90
  • 7 Bacon & Eggs, Sausages, Tomato & Chips $13.90
  • 21 Egg Salad $8.50
  • 10 Hotdogs, Egg & Chips $7.90
  • 1 Bacon & Eggs, Hash Browns & Toast $12.90
  • Big Breakfast $14.00
    • Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.
  • Pancakes $10.00
    • Bacon, banana and maple syrup.
  • Fish and Chips $10.00
    • Served with salad.
  • Fries $5.00
    • Straight cut served with tomato sauce and aioli.
  • Steak Eggs and Chips $14.00
    • Served with salad.
  • Beef Burger $10.00
    • Served with fries.
  • Toasted sandwich $5.00
    • Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
  • B.L.T $10.00
    • Bacon ,Lettuce, Tomato on toasted bread with fries.
Vilagrad Winery

Vilagrad Winery

location

Address

702 Rukuhia Road, RD2, RD 2 Ohaupo, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078252893

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 12:00 – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Others

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
702 Rukuhia Road, RD2, RD 2 Ohaupo, Hamilton, Waikato, 3204, New Zealand