MAINS (Price Per Person is $44.50 (including GST) / Children 5-11 $17.00/ Under 5 years of age Free!)
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Salad and Vegetables N/A
SALADS AND VEGETABLES
Selection of fresh breads, relishes, chutneys etc... N/A
European salads and hot vegetable dishes. N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
DESSERTS
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
Mississippi Mud Cake $12.00
(GF) a naughty dessert gently heated dripping with chocolate icing
Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
served on creamy mashed potato with Crusty Bread
Kiddie Pack $8.00
A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice