Address
702 Rukuhia Road, RD2, RD 2 Ohaupo, Hamilton, Waikato, 3204, New Zealand
Vilagrad Winery in Hamilton Menu
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MAINS (Price Per Person is $44.50 (including GST) / Children 5-11 $17.00/ Under 5 years of age Free!)- Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
- Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
- Salad and Vegetables N/A
SALADS AND VEGETABLES- Selection of fresh breads, relishes, chutneys etc... N/A
- European salads and hot vegetable dishes. N/A
- Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
- Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
- Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
- Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
- Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
DESSERTS- Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
- Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Nearby Sample Menus
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Xtra Large $3.90
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Large $12.00
- Combination $11.50
- Combination $12.50
- Crab Stick $1.50
- Shrimp & Vegs $12.50
- Chicken $11.50
- Steak & Vegs $10.50
- Beef Ho Fan $12.50
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Bibimbab $12.90
- Korean vegetables and chilli paste in hot pot
- Korean Kimchi Pizza $11.00
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Go Chu jap Chae $33
- Stir fried pork with green vegetables and served with chinese bread
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Sam Sun Jjam Bbong $14.50
- Same as Jjam Bbong but with extra seafood
- Jja Jang Myun + Jja jand Myun + Sweet and sour fried dumplings (2people) $22
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Rice Cake Soup with Dumplings $11.00
- Small pieces of rice cakes are cooked with dumplings
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Gamja Tang $30
- Pork back bone, potato and cabbage in spicy soup
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Kimchi Fried Rice $11.90
- Stir fried kimchi with pork and rice
- Egg Benedict $11.90
- Sirloin Steak with Chips or Wedges $16.90
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Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
- Chicken Satay $5.00
- -Combo $8.80
- -Combo $8.80
- Hawaiian $5.00
- BLT Supreme $5.00
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Spring roll pack $5.00
- 10 Mini spring rolls, $1.5 chips
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$5 burger pack $5.00
- Hamburger, fish, $1 chips
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5 chicken nibbles $5.00
- $1 chips
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$4 Combo C $4.00
- 6 Chicken Nuggets, $1.5 chips
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$7 Combo A $7.00
- 2 Fish, 2 Battered Sausages, $1.5 chips
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8 chicken nibbles $7.00
- $1.5 chips
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$4 Combo A $4.00
- 1 Fish, 1 battered sausage, $1chips
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$7 combo B $7.00
- 2 Fish, 2 Crab Sticks, $1.5 chips
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Yellow Curry $20.50
- Seafood Medley
- Money bags 8 for $6.00
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Pad Kra Praow $15.50
- Chilli, garlic, bamboo, courgette, bean, pepper in tasty sauce with a choice of chicken, beef or pork
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Choo Chee $15.50
- Red curry, coconut cream, peanut and vegetables with a choice of chicken, beef or pork
- Tarakihi $4.50
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Pad See Elw $13.90
- Egg, broccoli, cauliflower, carrot in a black sauce served with noodles with either chicken, beef or pork
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Red Curry $20.50
- Seafood Medley
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Pad Talay $15.50
- Egg, coconut cream, chilli paste, curry paste and vegetables with a choice of chicken, beef or pork
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CREAMY FIELD MUSHROOMS $20.50
- creamy blue cheese sauce, bacon, poached egg & toasted focaccia
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MOZAIK BEEF SALAD $21.50
- 2 poached eggs, pomegranate dressing & fries
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SALT & PEPPER SQUID $19.50
- citrus salad & crispy French fries
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CHICKEN LIVERS $21.90
- suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
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ISTANBUL OMELETTE $19.90
- sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread
- Creamy mushrooms $8.50
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TURKISH SESAME SIMIT (BAGEL) $7.90
- red berry jam & cream cheese
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EGGS BENEDICT $20.90
- poached eggs, hash browns & hollandaise on an English muffin, add salmon or sujuk sausage
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Vindaloo (Fish/Prawns) $10.50/$17.50
- Cooked in red hot herb curry(half/whole)
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Mix Veg Masala $12.50
- seasonal vegetables cooked In delicious Onion nuts. tomato gravy and finished with capsicum
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New Delhi Special (Chicken/Lamb/Beef) $14.00
- Chefs special masala
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Cauli Chandni $12.00
- Cauliflower in a nut gravy
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Prawn Biryani $17.50
- King prawn cooked with basmati rice, vegetables, herb & spices
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Tandoori Chicken boneless $10.00/$18.50
- Spring Chicken marinated in special spices and cooked in Tandoor(half/full)
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Poppadoms (4pcs) $2.50
- Rice & Lentil crispies
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Roganjosh $8.50/$14.00
- LAMB/BEEF/CHICKEN cooked wth an exotic blend of herbs and spices(half/whole)
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Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
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Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
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Free range eggs on toast $4.00
- add sausages
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Free range eggs on toast $4.00
- add mushrooms
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Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
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Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
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Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
- Rocket with parmesan and balsamic $7.00
- Chicken Sweetcorn soup
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LIANG PI $8.00
- wide steamed noodles with Shaanxi red chili oil, bean sprouts cucumber shred, served cold.
- Gong Bao Chicken on Rice
- Clear noodles in chili sauce $6.00
- Noodles with gravy $10.00
- Zhong Dumplings Sichuan style dumplings $12.00
- Egg fried shredded pancake $10.00
- Ma Pou Tofu on Rice
- Tomato Ketchup $1.00
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
- Cranberry $1.00
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
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Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
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Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
- Avocado $1.50
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QUESO $14.00
- CHEESE 50G
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MARINATED DUROC PORK BONELESS CHOPS $22.00
- 400G
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EMPANADILLA $5.50
- PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH
- MANCHEGO SEMI CURADO & MEMBRILLO: AGED 6 MONTHS, SWEET NUTTY FLAVOUR, SHEEP’S MILK FROM LA MANCHA, WITH QUINCE PASTE N/A
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HEREFORD PRIME BEEF RUMP $35.00
- 500G
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ALMEJAS A LA MARINERA $14.00
- CLAMS IN WHITE WINE (GF)
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MEJILLONES EN SALSA $12.50
- STUFFED MUSSELS
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QUESO $29.00
- CHEESE SELECTION OF 3
- The Family Feast $40.00
- Brave Beef $5.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Pita Chips and Dip $3.90
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Signature Kids $5.00 per head
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
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Chicken Biryani $13.00
- Rice & chicken cooked with herbs
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Potato Parantha $3.50
- Parantha stuffed with Potato & herbs
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Chicken New Delhi $14.50
- Delectable preparation of boneless chicken in chef's special masala
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Saag Paneer $13.50
- Indian homemade cheese cooked with spinach, spices & herbs
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Lamb Pasanda $15.00
- Lamb cooked with vegetables & herbs
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Shahi Paneer $13.50
- Homemade cheese cooked in tomato cream sauce
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Fish Masala $16.50
- Catch of the day cooked with onion, tomato and capsicum
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Bhuna Gosht $15.00
- Lamb cooked with onion & garlic
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Scrambled eggs $13.00
- with parsley, served with slow roasted tomato, toast and butter
- Crispy bacon, fried egg and tomato $9.50
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Healthy breakfast $12.00
- poached eggs on toast with fried mushrooms and sliced avocado
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Broccoli and basil pesto pasta $13.50
- served with cash nuts, garlic, parmesan cheese and mint pesto
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Tandoori chicken wrap $15.00
- served with cream cheese, baby spinach, tandoori chicken and side garden salad
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Hot cakes $16.00
- served with maple syrup, grilled banana and crispy bacon
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Garlic bread $6.00
- herbs and garlic butter are on french stick
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Cafe toasted muesli $8.00/$11.00
- served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
Vilagrad Winery
Phone
078252893
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 12:00 – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Others
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
702 Rukuhia Road, RD2, RD 2 Ohaupo, Hamilton, Waikato, 3204, New Zealand
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