Vilagrad Winery in Hamilton Menu

MAINS (Price Per Person is $44.50 (including GST) / Children 5-11 $17.00/ Under 5 years of age Free!) MAINS (Price Per Person is $44.50 (including GST) / Children 5-11 $17.00/ Under 5 years of age Free!)
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Salad and Vegetables N/A
SALADS AND VEGETABLES SALADS AND VEGETABLES
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • European salads and hot vegetable dishes. N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
DESSERTS DESSERTS
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A

Nearby Sample Menus

Victor's Place (sample menu)
  • Steamed Tofu with Meat and Mushroom Mince $18.00
    • tofu，（steam） ，（carrot corn pea） bean，shrimp，Minced dried mushrooms
  • Steamed Blue Cod Seasonal Price
    • Soy sauce with blue cod fish
  • Pork/Beef/Chicken with Seasonal Vegetables $18.00
    • pork/beef/chicken，Seasonal Vegetables
  • Deep Fried Prawn Balls (4 pieces) $10.00
  • Hot and Spicy Crab $26.00
    • Onions, shallots, spring onion, chili
  • BBQ Combination (Choice of Two) $30.00
  • Stir Fried Shanghai Style Noodle $17.00
    • Noodles, roast pork, broccoli
  • Egg Noodle Fried with Seafood $18.00
Golden Dragon Restaurant & Takeaway (sample menu)
  • Chicken $12.50
  • Large $12.00
  • Black Pepper Lamb $12.50
  • Nasi Goreng $12.50
  • Vegetable $8.00
  • Chips $2.00
  • Combination $12.50
  • Pork $11.50
Eat Burger (sample menu)
  • Waikato Burger $ 13
    • Aged Beef, Sliced Beetroot, Egg, Cheese, Berg, Tomato, Burger Sauce
  • Smurf Burger $ 13.5
    • Aged Beef, Bacon, Blue Cheese, Mushrooms, Tomato, Bacon Jam
  • For A Low Gluten Option Ask For Our Lettuce Wrap
  • Kansas Burger $ 12.5
    • Aged Beef, Kansas City Fried Onions, Cheese, Berg,Tomato , American Mustard
  • Kids Chicken, Beef Or Fish Burger And Chips $ 10
  • Dirty Burges $ 13
    • Aged Beef,Bacon, Cheese, Pickies, Berg, Dirty Sauce
  • Jer K Burger $ 13
    • Aged Beef, Jerk Spices And Herbs, Pineapple, Ginger Beer Salsa, Bacon, Tomato, Berg, Pickles
  • Caesar Burger $ 13.5
    • Chicken Thighs, Gem Lettuce, Bacon, Parmesan, Caesar Dressing, Fried Egg
Mavis & Co Eatery (sample menu)
  • Sirloin steak sandwich $21.00
    • w halloumi & red onion jam on Mavis focaccia & shoestring fries
  • Creamy garlic mushrooms on Mavis sourdough(V) $16.00
    • Optional side of bacon $19.50
  • Lemon crepes $15.50
    • w lemon honey & berry compote (v)
  • Bacon, creamy mushrooms, Italian sausage, Mavis baked beans 'n' bacon, hollandaise, freshly toasted bread, grilled tomatoes $4.50
  • Energise $15.00
    • poached eggs, rocket, green bean & tomato salad w dukkah (GF / V)
  • Bacon butty $14.50
    • w gruyere cheese & spicy ketchup
  • Bruschetta (v) $19.00
    • Optional avocado (when available)
  • Piperade $17.00
    • scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
Goneburger (sample menu)
  • I AM PIGGIE/PIGLET $17.90/$13.90
    • buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli.Your choice of bbq sauce or tomato chilli jam
  • THE CANADIAN $16.00
    • manuka smoked chicken, free-farmed rindless streaky bacon, cream cheese, fresh sliced lettuce & tomato, drizzled with Canadian maple syrup
  • HAWAIIAN SWINE $18.90
    • sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • HAND-CUT AGRIA FRIES $5.00
  • MY DEER $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • MEAT THE EX $14.90
    • special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade tomato chilli jam
  • THE COMMITMENT/HALF-ARSED $17.90/$13.90
    • specially marinated free-farmed chicken thigh, free farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
  • NICE BLOCKS $4.00
    • chocolate, vanilla, raspberry, cola, lemonade, feijoa
Cafe INC (sample menu)
  • Gf bun $2
  • Wedges $9.50
    • Salsa - sour cream
  • Pancakes, banana, maple, Hershey's chocolate sauce $10.00
  • Pancakes $16.50
    • Banana relish, praline, lemon curd, maple syrup, raspberries
  • -add salmon $3.00
  • * dish is dairy free.
  • Salmon Risotto $19.00
    • Smoked salmon & citrus risotto served with a dill cream cheese
  • -add salmon or streaky bacon $3.00
Noodle Club (sample menu)
  • Wedges / Kumara Chips $3.50
  • Young Choww $12.00
  • Hot Noodles $10.50
    • Egg noodles with fried pork, chicken, beef and fresh vegetables in Thai chilli sauce
  • Garlic Prawns $13.00
    • Egg noodles with king prawns, shrimps and fresh vegetables in a delicious garlic sauce
  • Shrimp $12.50
  • Seafood Mee Goreng $11.50
    • Egg noodles with prawns, calamari, fish cake, crab meat, tofu and fresh vegetables in an Indian style sauce
  • S=Small /M=Medium
  • Hot Dog / Scallop / Apple Turnover / Banana Fritter / Squid Ring $1.50
Asian Kitchen (sample menu)
  • Oyster $2.20
  • Stuffed Mushroom $1.30
  • Seasoned Wedges $4.60
  • Steak $10.30
  • Fish (Gurnard) Burger $5.00
  • - 6 for $4.00
  • Chicken Noodles $6.00
  • Curry Roll $2.50
BSC Indian Sweets & Takeaway (sample menu)
  • BARFI $19.00
  • MOONG $12.00
  • LAMB ROGANJOSH $12.00/$16.00
    • large/XL
  • FIJI PENDA $24.00
  • LAMB CURRY $9.50
  • KARAHI PANEER $7.50/$12.00/$14.00
    • med/large/XL
  • MIX BHUJA $12.00
  • MANGO BARFI $19.00
The Great Wall Takeaway (sample menu)
  • Shrimp omelette $10.30
  • Pork & rice $9.30
  • Bbq pork $9.30
  • Nasi goreng $10.80
  • Chicken satay $10.60
  • Chicken omelette $9.30
  • Pork omelette $9.30
  • Chicken & rice $9.30
The Olde Creamery (sample menu)
  • Pizza $7.00
    • please ask for varieties. served w Tomato Sauce
  • Gourmet Mussels - a dozen N.Z. Greenshell $25.00
    • served gently heated w Tomato Salsa & Crusty Bread
  • Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
    • served on creamy mashed potato with Crusty Bread
  • Traditional Ploughman's Board $25.00
    • specialty meats, cheddar cheese, chutneys,gherkins & seasonal fruit served with The Olde Creamery beer bread
  • Mini Savouries $2.50
    • Mince savouries served with tomato sauce
  • Open Sandwich –pulled Pork on heated German Rye bread $19.50
    • layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
  • Toasted Ciabatta $19.50
    • Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
  • Mini Savories $2.50
    • Mince Savories served w Tomato Sauce (each)
Billy's Indian Takeaway (sample menu)
  • Gobi Matar Masala $8.99
    • Cauliflower and peas cooked with cumin seeds,tomatoes, onions and ginger-garlic.
  • Chicken Jalfrezi $12.99
    • Chicken tikka cooked with jal cut capsicum and onion in tomato based gravy.
  • Navrattan Korma $8.99
    • Seasonal mixed vegetables in almonds based curry sauce.
  • Aloo Gobi $8.99
    • Potato and cauliflower cooked in onion and tomato gravy.
  • Kadai Chicken/Lamb
    • Chicken sauteed with thick cut pieces of onion and capsicum cooked in onion gravy and spices.
  • Chooza Tikka (6 pcs) $9.99
    • Boneless spring chicken fillet marinated overnight & cooked in tandoori oven served with seasonal salad & 2 chutneys.
  • Aloo Mattar $8.99
    • Peas and potatoes in a very smooth onion & tomato based curry.
  • Chicken or Lamb Biryani $13.99
    • Basmati rice & chicken or lamb cooked with spices and onion.
Banh Mi Caphe (sample menu)
  • With soft shell crab $14.00
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Add: another pancake for jus $7.00
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
EM BAR GO (sample menu)
  • Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
  • Chicken brandy pate with croutons and pickles $10.50
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Fries with aïoli and tomato sauce $7.5
  • Chicken brandy pate with croutons and pickles $10.50
  • Affogato $14.00
    • With espresso shot, vanilla bean ice cream and chocolate liqueur
  • Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
  • Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
La Parrilla (sample menu)
  • CHURROS $10.00
    • WITH CHOCOLATE DIPPING SAUCE
  • CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
  • CHORIZO DE CERDO CON FRIJOLES BLACOS $13.50
    • PORK SAUSAGE WITH WHITE BEANS
  • JAMÓN SERRANO: CLASSIC CURED SPANISH HAM 50G 15 $16.00
  • CROQUETAS DE JAMÓN Y POLLO $14.00
    • SERRANO HAM AND CHICKEN CROQUETTES
  • QUESO $14.00
    • CHEESE 50G
  • ORTIZ Y BOQUERONES ANCHOAS $10.00
    • A MIX OF MARINATED WHITE ANCHOVIES AND ORTIZ ANCHOVIES
  • CREMA CATALANA CON FRUTILLAS $10.00
    • CRÈME CATALANA WITH STRAWBERRIES (V) (GF)
Vilagrad Winery

Vilagrad Winery

location

Address

702 Rukuhia Road, RD2, RD 2 Ohaupo, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078252893

email

Email

wines@vilagradwines.co.nz

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 12:00 – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Others

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
702 Rukuhia Road, RD2, RD 2 Ohaupo, Hamilton, Waikato, 3204, New Zealand
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