Address
702 Rukuhia Road, RD2, RD 2 Ohaupo, Hamilton, Waikato, 3204, New Zealand
Vilagrad Winery in Hamilton Menu
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MAINS (Price Per Person is $44.50 (including GST) / Children 5-11 $17.00/ Under 5 years of age Free!)- Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
- Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
- Salad and Vegetables N/A
SALADS AND VEGETABLES- Selection of fresh breads, relishes, chutneys etc... N/A
- European salads and hot vegetable dishes. N/A
- Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
- Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
- Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
- Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
- Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
DESSERTS- Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
- Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Nearby Sample Menus
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Pizza Margherita $18.50
- Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
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Pizza al gambero $25.00
- Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
- Green apple sorbet topped with prosecco $13.00
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Pizza Marinara $15.50
- tomato sauce, galic and oregano
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Anatra $38.00
- Pan roasted duck breast, roasted onions, smoky potato croquette and green peppercorn sauce
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Capesante $19.00
- Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
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Pizza Chef $23.00
- Tomato sauce, mozzarella, cured ham, spinach and brie
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Pizza Calzone $21.00
- Tomato sauce, mozzarella, champignons and ham
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Xtra Large $3.90
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Strawberry cheesecake $3.50
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Pork Chop with Honey Sauce $20.00
- Honey sauce，Pork Chop
- Hot and Spicy Squid $8.50
- Crispy Spring Roll (3 rolls) $6.50
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Steamed Cage Free Chicken Wrapped in Lotus Leaf (pre-order)(Half/Whole) $27.00/$50.00
- lotus leaf，dried mushrooms，red dates，chicken
- Crispy Prawn Spring Rolls (3 pieces) $10.00
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Vegetables, Vermicelli & Dried Shrimps Casserole $20.00
- Vermicelli，Dried shrimp，pakchoi，broccoli，cauliflower，flowering cabbage，
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Home Cooked Tofu $15.00
- Fried tofu（white tofu），roast pork，dried mushrooms， agaric，agaric
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Sizzling Beef Tender with (Black Pepper Sauce/ Cantonese Style) Beef Tender $25.00
- Black pepper / Chinese style(sweet& sour sauce) , beef tender
- Poached fruit $4.10
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OPEN SPANISH OMELETTE $17.50
- mushroom cheese and bacon
- Kids porridge served with milk and brown sugar $6.00
- Bacon $4.50
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FREE RANGE EGGS ON TOAST $10.50
- poached or fried
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PORRIDGE $10.00
- cream and brown sugar
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PORRIDGE $12.50
- blueberries almonds honey & yogurt
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UGLY BAGEL $8.50
- berry jam and cream cheese
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CHIX FLICK (SALAD) $13.90
- manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
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THE PHAT LIP $16.90
- handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
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CHICKEN COMBO $12.50
- free-farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
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BELLY OF THE BEAST $18.90
- five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
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CHICKEN COMBO $12.50
- free-farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
- HAND-CUT BUTTERMILK ONION RINGS $5.00
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HAWAIIAN SWINE $18.90
- sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
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BELLY OF THE BEAST $18.90
- five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
- Roast potato $0.90
- Half seasoned chicken $ 9.80
- 6 pack nuggets $5.00
- Crabstick $1.40
- Gravy $5.50
- Garlic bread $3.90
- Fresh made Daily
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Snapper
- Varies Per 100g
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Lamb Shanks $13.00
- One Tender braised Lamb Shank served with minted Gravy, Potato Mash.
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Wedges & Sour Cream $9.50
- Cajun, Lemon Pepper or Plain
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Chicken SZ $9.00 / D $18.00
- Chicken & Camembert with Cranberry Sauce
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Squid Rings $9.00
- Two dozen squid rings with sweet chilli & garlic mayo dips
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Seafood SZ $9.00 / D $18.00
- Shrimp, Calamari, smoked mussels, onion, Garlic & Lemon Pepper
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Works SZ $9.00 / D $18.00
- Bacon, Capsicum, Cheese, Ham, Mushrooms, Onions, Pineapple, Salami, Black Pepper & Garlic.
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Meat Likers SZ $9.00 / D $18.00
- Salami, Bacon, Ham, Venison Pepperoni, Cabanossi with Smokey BBQ sauce
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Smoked Salmon SZ $9.00 / D $18.00
- Smoked Salmon, Cream Cheese & Spring Onion (Capers & Avocado Optional)
- Beef n Beans / Beef n Cheese / Cheese n Onion / Cheese n Pineapple / Cheese n Tomato $4.20
- Jumbo Burger $8.50
- Steak Burger $7.90
- All burgers include salad, mayo, beef, eater sauce on sesame bun
- Roast Burger / Denver Burger / Burger / Cheese Burger $6.50
- Veggie Burger $5.00
- Mushroom / Sweetcorn / Cheese / Egg / Baked Beans / Tomato / Pineapple / Onion $3.50
- Big Boy / Big Breaky $8.80
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·Eggs - Cooked your way (Gluten free option available) $7.00
- 2 x free range eggs served on ciabatta toast poached/fried/sctambled
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French Toast $15.00
- Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
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Eggs Benedict
- Free range eggs served on a toasted bagel with spinach & hollandaise sauce
- Smoked Salmon $18.00
- - Add Tomato $2.00
- - Add Bacon $3.00
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Paleo Breakfast $18.00
- Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
- - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
- Creamed Cheese Avocado $ 1.00
- Fresh Salmon $ 1.30
- Spring Roll $2.00
- Vegetarian Roll $ 1.00
- Crumbed Chicken $ 1.50
- Fresh Seaweed $ 1.00
- Avocado $ 1.00
- Teriyaki Chicken $ 1.50
- -Hash Brown $1.50
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Baked Beans on Toast $4.90
- 2 toast topped with baked beans
- ●Extras
- -Just a pancake $6.90
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Special $7.00
- Bacon, 2 eggs & 2 toast
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Spaghetti on Toast $4.90
- 2 toast topped with spaghetti
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BLT Bagel $8.90
- Toasted bagel topped with lettuce, bacon, & tomato, salad
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Eggs on Toast $4.90
- 2 eggs cooked your way with 2 toast
- KidsTeAkau $7.00
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TE KAWA $15.00
- Champagne ham topped with pineapple and mozzarella cheese on our homemade tomato base.
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Wedges. $7.00
- Served with cheese, sweet chilli sauce and sour cream
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MARGHERITA $12.00
- Freshly sliced tomato, seasoned and drizzled with olive oil, topped with mozzarella
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TARARUA $19.00
- Wild venison salami, sliced red onion fresh spinach, mozzarella and brie. Finished with a plum swirl.
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Golden Crumbed Camembert. $9.50
- 6 golden crumbed camembert wedges served with a fresh garden salad, aioli and BBQ sauce
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Salt and Pepper squid. $9.00
- Asian style batter, golden fried and served with lemon wedges and fries
- Kids Peppcroni $7.00
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Snack box $5.00
- 1 big piece & chips
- -extra chips $7.50
- -banana & cream $5.00
- -spinach & mushroom $10.90
- -bacon $9.90
- Bacon & eggs with toast muffin $9.50
- ●three egg omelettes
- Fruit salad with whipped cream $3.50
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Yuxiang style pork (GF) $10.80
- Premium NZ pork slices, carrot, capsicum and Chinese agarics cooked in Chef’s Yuxiang recipe with rice
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Pork salad $10.80
- Brown sauced pork with cucumbers
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Yuxiang style eggplant $10.80
- Eggplant and capsicums cooked in Chefs Yuxiang recipe with rice
- Chinese steamed eggs $12.80
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Boiled chicken slices $13.80
- Served with soy sauce, ginger and scallion sauce
- Tiramisu $9.80
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Kung-pao chicken $10.80
- Spicy stir-fry dish made with chicken, peanuts, vegetables, and chilli peppers on rice
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Sweet & sour pork $22.80
- Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
- SALAD OF THE DAY
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MUSHROOMS ON TOAST $16.00
- with bacon
- BRUSCHETTA(V) $15.00
- EGGS BENEDICT $18.00
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PANCAKES $15.00
- with bacon
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PANCAKES $13.00
- with fruit
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TRIPLE DECK TOASTIES $8.50
- 3 fillings
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KIWI CORN FRITTERS $15.00
- with bacon
Vilagrad Winery
Phone
078252893
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 12:00 – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Others
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
702 Rukuhia Road, RD2, RD 2 Ohaupo, Hamilton, Waikato, 3204, New Zealand
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