Address
702 Rukuhia Road, RD2, RD 2 Ohaupo, Hamilton, Waikato, 3204, New Zealand
Vilagrad Winery in Hamilton Menu
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MAINS (Price Per Person is $44.50 (including GST) / Children 5-11 $17.00/ Under 5 years of age Free!)- Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
- Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
- Salad and Vegetables N/A
SALADS AND VEGETABLES- Selection of fresh breads, relishes, chutneys etc... N/A
- European salads and hot vegetable dishes. N/A
- Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
- Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
- Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
- Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
- Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
DESSERTS- Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
- Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Nearby Sample Menus
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Crème brulee $15.00
- Classic crème brulee’ with rhubarb sorbet and sweet canoli
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Pizza Napoli $21.00
- Tomato sauce, mozzarella, anchovy, capers and olives
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Capesante $19.00
- Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
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Crema di cavolfiore $16.00
- Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
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Pizza Alpino $24.00
- Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
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Pizza Marinara $15.50
- tomato sauce, galic and oregano
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Fritto misto (as main or starter to share) $28.00
- Peroni battered mixed seafood with squid aioli
- Green apple sorbet topped with prosecco $13.00
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Pork Chop with Garlic $20.00
- garlic，shallots，Pork Chop
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Deep Fried Chicken $20.00
- chili，chicken
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Pork/Beef/Chicken with Seasonal Vegetables $18.00
- pork/beef/chicken，Seasonal Vegetables
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Fried Duck Jaw with Soy Sauce $20.00
- onions, spring onion, Duck Jaw, Soy Sauce
- Deep Fried Chicken $25.00
- Two Types of Dim Sum $8.00
- Roasted Duck(half/one) $20.00
- Deep Fried Prawn Balls (4 pieces) $10.00
- Gluten free add $1.00
- -Add smoked salmon $5.00
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●Eggs on toast (V) $10.00
- Five grain or ciabatta toast
- -Add sausages $4.00
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Chicken & chips $9.00
- Crumbed chicken and chips
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French toast $18.00
- Brioche french toast with caramelised banana, grilled bacon, maple syrup and vanilla cream
- -Add mushrooms $4.00
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Botannix omelette and garlic bread $18.00
- With ham, cheese and tomato
- Sushi & Sashimi $20
- Teriyaki Chicken Don $13
- Karage (deep fried) Beef Pieces see above
- Fresh Salmon Roll (8pc) $14
- Sashimi see above
- Nigiri Combo Sushi (5pc) $12
- Fish Lover Roll (6 pc) $15
- California Roll (6pc) $15
- Chips And Gravy $ 6
- Pan Roasted Broccoli, Garuc And Almonds $ 6
- All Our Beef Patties Are Made From 100% Prime Hereford Beef. That Is It. Nothing Else.
- For A Low Gluten Option Ask For Our Lettuce Wrap
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Fancy Burger $ 13
- Aged Beef, Garlic Truffled Mushrooms, Berg, Cheese, Truffle Mayo
- Good George Ipa Battered Onion Rings $ 6
- Chips And Truffle Aioli $ 5
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Smurf Burger $ 13.5
- Aged Beef, Bacon, Blue Cheese, Mushrooms, Tomato, Bacon Jam
- Lasgne Square $3.00
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1 $5.00
- 6 x Chicken Nuggets $1 Chips 1 x Can of Drink
- -1 x Can Drink
- Bacon& Egg $5.50
- -Fish- Type of fish available changes daily.
- Onion Ring $0.80
- -1 x Hamburger
- Egg $5.50
- Enjoy our menu options 7 days from 9:00 till 3pm
- Chefs specials P.O.A.
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Bacon benedict(GF on request) $19.50
- Homemade english muffin / spinach / streaky bacon /poached egg /hollandaise
- Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
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Bbq pork salad(GF) $18.00
- Chinese cabbage / hazelnut / crispy prosciutto /spring roll crouton / BBQ pork
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Potato wedges $7.00
- Seasoned potato wedges served with your choice of toppings
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Gardens montreal(GF) $19.50
- Herb rosti / goats cheese /asparagus / smoked salmon / poached egg / hollandaise / crispy prosciutto
- - Saffron smoked chicken pea feather
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Halep Sauce
- Tomato, onion, peppers, mushrooms & balsamic vinegar
- Lamb $14.5
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Garlic Prawns $16
- With prawns pan fried in garlic butter, our own seafood sauce
- Chicken $11
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Meat Galore (Medium/Large) $15/$18
- Lamp, chicken, ham, pepperoni, mushrooms, onions & mozzarella
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Turkish Mixed Grill $19.5
- With a combination of shish, including lamb, chicken & kofta shish, flame-grilled on the open fire
- Vegetable $21
- Chicken $18.5
- Crabstick $1.40
- Steak $3.80
- 9 Fish $19.80
- 3 Fish $6.60
- Scallop $1.60
- Crabstick $1.40
- Was $18.50
- Steak Black Bean Sauce
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BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
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FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
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CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
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RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
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FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
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BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
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INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
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CHEESECAKE $13.00
- Served with raspberry coulis.
- Hazelnut cookie $1.50
- Ham, cheese and pineapple $3.20
- Vege quiche $2.80
- Afghan buscuit $1.50
- Savoury $1.20
- Banana cake $1.80
- Chicken, cheese and mushroom $3.50
- Mince and cheese
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
- Blue Cheese Mayo $1.00
- -Cheddar $1.50
- Spicy Satay $1.00
- Camembert $2.00
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Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Chicken Kebab $2.70
- Bacon & Egg Muffin $3.20
- Spring Roll $2.70
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2 drumstick pack $5.50
- 2 drumsticks & chips
- 1 Thigh $3.20
- Ham & cheese $3.00
- Ham & Tomato $3.00
- 1 Drum stick $2.00
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Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
- Fresh flour tortillas x 2 $4
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Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
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Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
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Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
- Salad $5
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El Calamar $12
- corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
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Carne $27
- tender slices of adobo spiced beef
Vilagrad Winery
Phone
078252893
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 12:00 – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Others
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
702 Rukuhia Road, RD2, RD 2 Ohaupo, Hamilton, Waikato, 3204, New Zealand
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