Address
702 Rukuhia Road, RD2, RD 2 Ohaupo, Hamilton, Waikato, 3204, New Zealand
Vilagrad Winery in Hamilton Menu
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MAINS (Price Per Person is $44.50 (including GST) / Children 5-11 $17.00/ Under 5 years of age Free!)- Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
- Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
- Salad and Vegetables N/A
SALADS AND VEGETABLES- Selection of fresh breads, relishes, chutneys etc... N/A
- European salads and hot vegetable dishes. N/A
- Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
- Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
- Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
- Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
- Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
DESSERTS- Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
- Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Nearby Sample Menus
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Lamb Nawabi $18.50
- Lamb cooked in fried onion with cashew gravy and exotic species
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Beef korma $14.00
- Boneless beef cooked in ground cashew nut and cream based gravy to create unique nutty flavour
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Peshawari Naan $3.00
- Naan stuffed with dry fruits and cherries
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Chicken Madras $14.00
- A traditional south Indian Dish, Boneless pieces of chicken cooked in coconut based gravy
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Lamb Do Pyaaza $15.00
- Boneless pieces of lamb prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create unique flavour
- Ice-cream Indian $3.00
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Tandoori Mixed Platter $14.00
- Assortment mixed chicken tikka, fish tikka, lamb seekh kebab and malai tikka
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Fish Masala $17.00
- Fish fillets cooked and simmered in tomato and onion sauce enriched with our chef’s special sauce
- BBQ Pork Scrambled Eggs on Rice $9.00
- Black Bean Pork Ribs $15.00
- 2 Roast Choices on Rice with Soy Egg $11.00
- Pork Vegetables Stir Fry $11.00
- B-B-Q Pork on Rice $9.00
- Large Won Ton Noodle Soup $13.00
- Vegetable Fried Rice $9.00
- Spring Roll $1.60
- Vada pav $4.99
- Chaat papdi $6.50
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Amritsari banquet $17.99
- Served with 3 curries, 3 naan's, pulao, samosa, salad, pickle, jalebi & lassi
- Samosa $1.50
- Mix kulcha $6.50
- Amritsari kulcha & chole $9.99
- Tandoori roti $2.00
- Dal bati churma $8.99
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Tarts $6.00
- Classic French chocolate tart; Key Lime tart; Spiced pumpkin
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Sandwiches and rolls $7.50
- Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
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Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
- Packed with colour, crunch and flavour! Side salad
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Fresh fruit $13.00
- w. honey roasted nuts, seeds & yoghurt
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Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
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Salmon hash $17.50
- w. crispy potato, rocket, peas, poached egg & gremolata
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Baked eggs $14.50
- w. chorizo or bacon $20.00
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Slices $4.50
- Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
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Kalamari Meze $14.50
- Pan fried rings of calamari, served on a bed of lettuce topped with a garlic yogurt sauce and a squeeze of fresh lemon juice
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Pasa Meze Platter $22.00
- A selection of our authentic dips, dolma (stuff ed vine leaves), sun dried tomatoes, feta served with homemade bread
- Falafel $12.50
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Shrimp and Avocado Meze $14.50
- Juicy shrimp and ripe avocado served with a tangy seafood dressing on bed of crisp lettuce
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Chicken and Avocado $20.00
- Chicken, avocado, red onion and mozzarella
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Beef and Pear Tagine $22.00
- Tender pieces of beef marinated in a special blend of warm spices, a subtle hint of chilli and bosch pears. Served with rice and salad greens.
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Prawn and Avocado Salad $22.00
- Tiger prawns with avocado served with mesculin, tomato, cucumber, red onion, tangy seafood dressing and a balsamic glaze
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Bacon $20.00
- Bacon, fresh tomato, red onion and mozzarella
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Shahi paneer $10.99 ea
- Indian cottage cheese cooked in cream and cashew nut curry
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Malai kofta $10.99 ea
- Cottage cheese balls cooked in tomato and cashew nuts curry
- Onion kulcha $3.99 ea
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Tandoori chicken half $9.99 ea
- Boneless chicken marinated with yoghurt and ground spices and cooked in tandoor
- Allo paratha $3.99 ea
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Lamb korma $12.99 ea
- Lamb cooked in almond and cashew nut sauce with cream
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Tandoori roti $1.00 ea
- Indian bread made with wholemeal flour
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Paneer pakora $6.00 ea
- 6 pcs, cottage cheese dipped in chickpea batter and deep fried
- Grainy toast $3.50
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The Jacks vege breakfast $20.00
- 2 poached eggs, avocado, hash browns, roast tomato, beans, roast mushrooms, house lentil patty, toast, butter omelette toast, butter, chutney
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Sweet bagel $6.00
- Cream cheese, please choose: jam/marmalade/lemon curd
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Please choose:
- Bacon/salmon/roasted vege
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Patty and pork $17.50
- Braised pork belly, house lentil patty, toasted seed slaw, fried egg, chutney
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Vege salad $16.50
- Warm roast pumpkin, asparagus, grilled courgette, feta, tomato, baby spinach, toasted seeds, crunchy sprouts, house dressing, aioli
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Jacks porridge $9.00
- Stewed apple and rhubarb, brown sugar, milk
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Poached egg bagel $16.00
- 2 poached eggs, roasted tomato, streaky bacon, butter
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Crispy Chicken Schnitzel $15.00
- With kohlrabi slaw, and fat chips
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Good Battered Fish Fillets $15.00
- With thick chips and mushy peas or baby peas
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Gnocchi Pomodoro $15.00
- With basil and parmesan
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New York Cheesecake $11.00
- With Doris plum cider sauce
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Fisherman's Pie $15.00
- With fresh seafood of the day and Good George Cider
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Cuban $14.00
- Pulled pork, champagne ham, Swiss cheese and pickles
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Bananas Foster $11.00
- Pan fried bananas in rum and butter with ice cream
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Coromandel Mussel Pot Tomato and Herb $14.00
- 1/2 kg of fresh mussels cooked in a rich tomato, white wine and herb sauce, served with crusty bread
- Coconut rice $4.00
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Rendang (lamb stew) $18.00
- (lemongrass, galangar, touch of spices, tumeric)
- Chicken nuggets $5.00
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Mee goreng mamak ( fried noodles ) $16.50
- Yellow egg noodles or rice noodles with veggies, egg and choice of chicken or lamb
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Spiced chicken nibbles (6 pieces) $12.00
- With salted egg yolk sauce
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Banana pancakes $9.00
- Served with ice cream & chocolate sauce
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Penang char kuey teow $16.00
- Fish cake, eggs, bean sprout, chives
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Sambal goreng jawa $14.00
- Sautee green beans with tempeh and fried tofu
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Prawn Biryani (Mild, med or hot) $21.50
- Rice cooked with peeled prawns, herbs and spices
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Lamb Balti (Med or Hot) $18.00
- Boneless lamb cooked with onion, capsicum and a selection of spices & garnish with fresh coriander
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Vegetable Samosa $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seeds then fried golden brown
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Karahi Chicken (Boneless or with bones, med or hot) $17.90
- Chicken pieces cooked in ginger garlic and spices
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Vegetable Biryani (Mild, Med or Hot) $14.90
- Rice cooked with vegetables, herbs and spices
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Side Dish Platter of Six $11.90 / each $2.50
- Sweet mango chutney, pickles, raita, tomato and onion kachumber, mint sauce & tamarind sauce
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Chicken Balti (Med or Hot) $18.00
- Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnish with coriander
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Keema Naan $5.00
- Naan stuffed with spiced mince mixture
- Asian Chicken Donburi
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Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
- Chorizo Burger
- Green Chicken Curry
- Chef’s Special $ 15.00
- Shoestring Fries With Aioli $ 7.00
- Pork Dumplings
- Lamb Shank & Gratin
- Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
- Salt & Pepper Squid with wasabi mayo and micros $17.00
- Grilled Turkish bread with garlic and herb butter $9.00
- Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
- Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
- Fries with aïoli and tomato sauce $7.5
- Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
- Chicken brandy pate with croutons and pickles $10.50
- Before ordering, please inform your server of any food allergies. Gluten free options available.
- Chocolate trilogy $9.80
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Chinese fungus salad (GF) $9.80
- Onions mixed with black Chinese agarics
- Tomato and egg soup gf $12.80
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Flash fire lamb (GF) $12.80
- Premium NZ iamb stir-fried with carrots, onions and spring onions on rice
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Beef soup noodles $12.80
- NZ premium beef sirloin soup served with handmade noodles, green vegetables, spring onions & coriander
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Spicy beef lungs $15.80
- Sliced beef lungs in chili sauce with cucumber
- Stir-fried celery and cashew nuts (gf) $13.80
- Hazelnut puree and marinated mushroom
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Caesar
- Chargrilled chicken, cos, streaky bacon, parmesan, crispy poached egg
- House cured lamb bacon with roasted courgette ribbons and smoked tomato aioli
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Egg omelette
- roll-up With roast Portobello mushroom, halloumi, tomato relish and rocket
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Rare roast beef
- Caramelised onion, horseradish mayo
- Walnut & Cinnamon Brioche
- Beetroot stained salmon
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Pesto
- Poached cherry tomato, rocket pesto, feta
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Meat the Ex $14.90
- Special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, hand made tomato chilli jam
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The Fowl Play (Bun-free burger, not available dairy-free) $16.90
- Free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
- -Half-Arsed $13.90
- Served with your choice of either handmade aioli, bbq sauce, or tomato sauce
- Hand-cut agria fries / Hand-cut buttermilk onion rings $5.00
- -Mary's Little Arms $13.90
- All burgers have gluten free, dairy-free & celiac options available. Please ask when ordering
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My Deer $17.90
- NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
Vilagrad Winery
Phone
078252893
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 12:00 – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Others
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
702 Rukuhia Road, RD2, RD 2 Ohaupo, Hamilton, Waikato, 3204, New Zealand
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