MAINS (Price Per Person is $44.50 (including GST) / Children 5-11 $17.00/ Under 5 years of age Free!)
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Salad and Vegetables N/A
SALADS AND VEGETABLES
Selection of fresh breads, relishes, chutneys etc... N/A
European salads and hot vegetable dishes. N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
DESSERTS
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Chunky, braised beef and vegetables with a dark ale gravy, served with creamy mash and peas
Chocolate Brownie $11.5
Fresh cream, berry compote and chocolate fudge ice cream
The'Roccan Beef Salad $21.0
Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
The'Roccan Beef Salad $21.0
Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
Dunnno's Mussels $17.5
Shucked and oven baked with garlic butter, sweet thai chilli sauce, lemon and toasted ciabatta
Kune Kune Burger $23.0
200gm of prime New Zealand beef patty, bacon, pork belly strips, lettuce, tomato, cheese, apple syrup, bbq sauce and aioli
Braised Pork Belly small $18.5 large $22.5
Served on creamy mash with a smokey, bbq sauce and green vegetables