Vilagrad Winery in Hamilton Menu

MAINS (Price Per Person is $44.50 (including GST) / Children 5-11 $17.00/ Under 5 years of age Free!) MAINS (Price Per Person is $44.50 (including GST) / Children 5-11 $17.00/ Under 5 years of age Free!)
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Salad and Vegetables N/A
SALADS AND VEGETABLES SALADS AND VEGETABLES
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • European salads and hot vegetable dishes. N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
DESSERTS DESSERTS
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A

Nearby Sample Menus

  • Hashbrown $2.0
  • Bangers and Mash $19.5
    • Two x 150gm Raglan, butchered beef sausages, creamy potato mash, caramelized onion gravy and peas
  • Hamilton Hog heaven $26.5
    • 200gm of prune stuffed pork loin, wrapped in bacon on a creamy kumara mash with a red wine jus
  • Arran's Sore Ribs $32.0
    • Half a kilo of braised pork ribs, smokey bbq sauce, herb roasted potatoes and a salad garnish
  • Aioli $2.0
  • Gran's Apple Pie $11.5
    • With rhubarb compote, ice cream and whipped cream
  • Big Un's small $5.5 large $9.5
    • A bowl of Alehouse steak fries
  • Sirloin Steak $28.5
    • 250gm of Sirloin steak chargrilled to your liking. Served with home-style fries, tomato and mushroom. Add a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.00
  • Lamb on Chips $8.5
  • Family Feast $29.99
    • 3 Thighs + 6 other piece + Large chips + 2*1.5L Range
  • Falafel on Chips $8
  • Kiddies Box $4.99
    • 1 wing + chips + can drink
  • Mix on Chips $11
  • Lamb burger $6.9
  • Mix Kebab $9.5
  • 9 Piece Pack $23
    • 3 Thighs + 6 other piece
  • Paua $2.50
  • Bacon $2.00
  • Burger n chips n can $8.50
  • Corn $2.50
  • Pineapple Fritter $2.00
  • Curry Roll $2.50
  • $15 seafood box
  • Cheese $3.00
  • Onion Rings 4 for $1.60
  • Spring rolls 6 for $6.00
  • Pad Talay $15.50
    • Egg, coconut cream, chilli paste, curry paste and vegetables with a choice of chicken, beef or pork
  • Mussaman Curry $19.00
    • Prawns
  • Smokey Chicken $10.50 / combo $14.50
    • Freshly crumbed chicken breast using our own style of herbs, bbq sauce and a filling salad
  • Salad $15.50
    • Onion, spring onion, coriander, chilli, garlic, lemon, carrot, cabbage with sauce with a choice of chicken, beef or pork
  • Thai Chicken $10.50 / combo $14.50
    • Crumbed chicken breast, a fresh Thai style salad and lashings of sweet chilli sauce
  • Bacon & Egg $6.10
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Mint Chutney $3.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Onion Salad $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Seafood Risotto $22.00
    • - Poached scallops and prawns in a creamy saffron risotto, with lemon, green peppercorns and Parmesan
  • honest kiwi burgers - ka pai!
  • Garden Salad $6.00
    • - A Fresh multi-coloured salad with blackberry vinaigrette
  • Spicy Fish $18.50
    • - Fresh panfried tarakihi on seasonal vegetables, with yoghurt sauce & lemon
  • Green Thai Chicken $17.00
    • - Spicy coconut cream, diced chicken, seasonal vegetables & banana relish
  • Burgers
    • honest kiwi burgers - ka pai! all served with a fresh garden salad, or half a scoop of chips
  • Creme Brulee $7.00
    • - Vanilla Bean Custard with Crunchy Walnut Praline
  • Seafood box $13.50
    • - Crumbed mussels, squid rings, scallops & fish pieces with tartare sauce
  • Vegetarian SZ $9.00 / D $18.00
    • Mushrooms, onions, sundried tomatoes, Garlic, Fresh Spinach & Feta
  • Squid Rings $9.00
    • Two dozen squid rings with sweet chilli & garlic mayo dips
  • Wedges & Sour Cream $9.50
    • Cajun, Lemon Pepper or Plain
  • Meat Likers SZ $9.00 / D $18.00
    • Salami, Bacon, Ham, Venison Pepperoni, Cabanossi with Smokey BBQ sauce
  • Chicken SZ $9.00 / D $18.00
    • Chicken & Camembert with Cranberry Sauce
  • Chicken Salad $8.00
    • Chicken, Bacon, Lettuce, Avocado, Cucumber, Spring Onion, Tomato with either a Balsamic, Blue Cheese or Caesar Dressing
  • SZ = Snack Size / D= Double
  • Seafood SZ $9.00 / D $18.00
    • Shrimp, Calamari, smoked mussels, onion, Garlic & Lemon Pepper
  • VEGETABLE SAMOSA (Each) $2.50
    • Deep fried crisp pastry filled with potatoes & peas.
  • GARLIC NAAN $3.00
    • Naan bread filled with garlic baked in Tandoor.
  • MIXED PICKLE $2.50
  • SAHI PANEER $13.90
    • Homemade cottage cheese in creamy tomato sauce.
  • CHICKEN/LAMB/BEEF VINDALOO $14.90
    • Goanese style dish cooked with vinegar & spices.
  • PRAWN MASALA $16.90
    • Prawns cooked in spicy gravy with peppers & sliced onions.
  • ALOO GOBI $12.90
    • Cauliflower & potatoes cooked with onions & spices.
  • RAITA $2.50
    • Yogurt mixed with chopped cucumber & carrot.
  • For the Kids $10
    • Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries
  • BBQ Pork Salad $18
    • Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
  • Scandinavian Smorrebrod $17.5
    • Trio of open sandwich Scandinavian style: Skordalia / Celeriac Remoulade / Cottage Cheese / Alfalfa / Cress / Avocado / Asparagus / Soft boiled egg / Pea feather / Pecorino / Gherkin / Smoked Tomato / Roast Beef / Smoked Salmon / Cripsy Prosciutto / Truffle oil / Popped Caper / Confit Garlic
  • Eggs Florentine $19.5
    • Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
  • Extra Sauce $1
    • Tomato – smoked aioli – sweet chilli – sour cream – mex salsa
  • Gardens Montreal $19.5
    • Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
  • Toasted Bagel $10.5
    • Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
  • Toasted Quinoa Muesli $9.5
    • Toasted quinoa muesli - seasonal fruit  - almond milk
  • Mini Fish Burger $7.90
    • Mini Fish Burger, Small Chips And Any Kids Drink
  • -Regular / Large $4.9 / $6.9
  • -Add Egg $1.50
  • 9 X Hoki $19.90
  • Crumb Any Fish Add $1
  • Gluten Free Hoki $7.9 / $10.9 / $13.9
  • -Each $1.40
  • 3 Chicken Nuggets, Small Chips And Any Kids Drink $7.90
  • Mushrooms $5.00
  • Smoked salmon / bacon $3.00
  • Burger $10.00
  • Classic beef burger served with our homemade bread, salads and angels bay beef patty and cheese $14.50
  • Toasted Muesli served with Seasonal Fruits, Berry Compote and Yogurt $10.00
  • Salmon bagel $14.50
  • Herb Omelette cooked with organic eggs and snipe herbs, tomatoes and cheese $14.00
  • Garden salad $4.20
  • JALAPENO'S $1.00
  • ONION RING $2.00
  • BEEF BURGER $9.95
  • BEETROOT $1.00
  • VEGGIE BURGER $9.95
  • PINEAPPLE $1.00
  • SHOESTRING FRIES $5.00
  • KUMARA FRIES $8.00
  • Trio of mushroom and cheese arancini (risotto balls)
  • Chicken liver parfait with pedro raisins
  • Orzo
    • Roast pumpkin, rocket & cashew pesto, feta
  • Confit of pork belly with apple chutney
  • Asian inspired steamed duck
  • Raw energy
    • Beetroot, carrot, kale, toasted seeds, orange, mint & ginger dressing
  • Salted baked beetroot with herbed whipped feta
  • T.A.B
    • tomato, avocado, basil, olive oil
  • -Chicken, Beef or Pork $14.50
  • Steamed Chicken Rice $13.50
  • -Prawns $16.50
  • -Vegetables $13.50
  • -Seafood or Prawns $16.50
  • Ginger
  • -Prawns $16.50
  • Laab Chicken $14.50
  • Big Sausage Roll
  • Bacon and Egg Quiche
  • Chicken Pie
  • Mince Savoury Pie
  • Curry Mince Pie
  • Steak and Mushroom
  • Potato Top Pie
  • Mince Pie
Vilagrad Winery

Vilagrad Winery

location

Address

702 Rukuhia Road, RD2, RD 2 Ohaupo, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078252893

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 12:00 – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Others

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
702 Rukuhia Road, RD2, RD 2 Ohaupo, Hamilton, Waikato, 3204, New Zealand