Villa Maria Vineyard Cafe in Auckland Menu

Nearby Sample Menus

Chicken Lettuce Wrap $14.00
- Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
Sukiyaki Noodle Soup $13.50
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Chicken and Tofu Noodle Soup $14.00
- Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
Tom Yum Fried Rice $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli
Pad See U $14.00/$15.50
- (Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce (Meat/Seafood)
Wok-Fried Scallops (Rice or soba noodles) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum, pineapple and zucchini garnished with coriander and spring onion
Whiskey Roast Duck $15.00
- (Rice or thick egg noodles) Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bambooshoot and sweet basil
Rama Rama Thai-style vegetable salad $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce

Satay Sauce $3.00
Curry Chicken Hor Fun $15.00
- Flat rice noodle, beansprout served with curry chicken
Fish Fillet Noodle Soup $16.50
- Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
Spicy Soft Shell Crab $15.00
- Crispy soft shell crab with a touch of curry taste
Crispy Squid $11.00
- Spicy and crispy squid tentacles served with sweet chillies dressing
Kari Sayur $15.00
- Seasonal vegetables in spiced curry gravy served with Jasmine rice
Hainanese Chicken Rice $15.00
- Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
Nasi or Mee Goreng Chicken $15.50

Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
“East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
Wood Fired Bistecca
- Served w rocket, Parmigiano Reggiano & Giusti balsamic
Hand-made butter pasta, herbs & parmesan $5.00
Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece

Espresso Semifreddo $16
- honeycomb & chantilly cream
Summer Berry pudding $16
- shortbread crumb & clotted cream
Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
Crayfish tail $60
- garlic butter
Roast Chicken $32
- mash, peanut slaw & jus
Fines Herbs Crumb (6 or 12) $24 / $44
Frisee Salad $9

Chicken tikka masala $ 16.5
- tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
Indian dips platter $ 8
- selection of some of the above.
Garlic chicken $ 16.50
- chicken cooked in a gravy with garlic and indian spices.
Palak paneer $ 14.50
- spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
Mango chicken $ 16.5
- chicken fillets cooked in mango puree with cashewnut and indian herbs.
Paneer tikka masala $ 14.5
- home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
Kadahi paneer $ 14.5
- home made cottage cheese cooked with tomato, onion, capsicum, peppers and spices.
Onion bhaji $ 6
- thin slice of onion stirred in chickpea flour and fried to crispness.

-Gochujang
-Surimi crab salad
Lean - therapy $12.90
- Prawn, tuna, salad (japanese dressing), double - dose edamame, seaweed salad, cucumber + signature shoyu sauce
-Sous vide chicken
Brain - booster $14.90
- Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
●Sauces
- Choose one
-Black sesame emulsion
-Sriracha aioli

Hot and spicy tofu with minced pork $15.00
Noodles in chilli sauce szechuan style / Minced pork and cucumber noodles $9.50
Meat bun (10 pieces $9.50
Shredded tofu cooked with ham and prawns $20.00
Fried buns with veges (5 pieces) $7.50
Seafood combination and tofu in clay pot / Tofu cooked with chicken and salty fish and clay pot $19.00
Shanghai spring rolls (5 pieces) / Turnip strips cake $7.00
Braised noodles with shredded chicken / Noodles in hot & sour soup $8.50

Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Antipasto of the day
- Always changing, always good
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Fresh cockles in a tomato and salami sugo with bread $13.00
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Green salad with vinaigrette $6.50

Basket of chips
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Green Salad with Honey Mustard Dressing
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce

Waffle with chocolate syrup & ice cream $6.00
Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
Boiled Green soybean/seaweed salad $5.90
Crispy Chicken balls $5.90
Fried Squid Rings $5.90
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
Sizzling Satay Beef/chicken on rice $13.00
Tom Tum Soup $13.00
- seafood prawn chicken w rice or vermicelli

Eggs benedict
- Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
Vegetarian breakfast $12.90
- Mushroom capsicum, egg courgette, hashbrown, toast
Kowhai breakfast $14.90
- Bacon, sausage, eggs, hashbrown, tomato, toast
Fruit salad $8.50
Lamb, chicken, falafel any 2 sauces $10.90
- Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
Wedges $6.90
- Sour cream
Toast bagel $6.90
- Cream cheese jam
Grilled steak sandwich $12.90
- Med, med rare, well done

Chicken roll $2.40
Banana cake $4.00
Mince and cheese $2.00
Whole tray vanila sponge cake $20.00
Rainbow cake $4.50
Curry chicken $2.00
Smoked fish pie $2.30
Quiche $2.50

Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
French toast $9
- brioche French toast, bacon, banana and maple syrup
Crumbed Market Fish $10
- with fries and tomato sauce
Omelette of the Day $20
- on your choice of toast
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
Toasted Sandwich $6
- your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
Corn Fritter $8
- served with bacon and sour cream

Teriyaki chicken
Tofu udon
Tuna avocado
Prawn
bite $5.00
Salmon Avocado
Spicy chilli chicken/pork
Teriyaki salmon

Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.

Villa Maria Vineyard Cafe

Address

118 Montgomerie Road, Mangere, Auckland, Auckland, 2022, New Zealand

Phone

092551777

Opened hours

9 AM to 6 PM (Mon-Fri), 9 AM to 4 PM (Sat-Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Villa Maria Vineyard Cafe in Auckland Menu

Nearby Sample Menus