Address
118 Montgomerie Road, Mangere, Auckland, Auckland, 2022, New Zealand
Villa Maria Vineyard Cafe in Auckland Menu
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ALL DAY-
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
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Soup of the Day l $11
- Warm Turkish bread
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Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
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Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
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Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
- All platters served with bread
LUNCH - STARTERS-
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
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Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
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Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
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Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
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Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
LUNCH - MAINS-
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
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Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
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Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
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Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
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Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
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Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
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Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
SIDES-
Baby New Potatoes (GF, V) $8
- Herb truffle butter
- Side of Summer Vegetables (GF) $8
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Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
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Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Nearby Sample Menus
- Vada pro $4.50
- Missal pao $6.50
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Curry & rice $8.50
- One portion of vegetable curry and rice
- Potato vada $1.80
- Badam pista barfi $40/kg
- Samosa pao $5
- Veg. Burger/Frankie $6.50
- Khandvi $20/kg
- 5X FISH, 4X SAUSAGES, 4X POTATO FRITTERS, $4.00CHIPS $20.00
- 3X FISH, 2X SAUSAGES, $2.50CHIPS $10.00
- SWEET & SOUR WON TON $9.50
- BACON BURGER $4.30
- PLAIN FRIED RICE. $8.90
- POTATO FRITTER $0.70
- SCALLOPS $1.50
- PORK Fried RICE $9.90
- Crisps, beetroot cream $7.00
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Wild mushroom, black olive & feta flatbread $14.00
- Polenta chips $7.00
- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Garden Slaw $7.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Wild mushroom, egg $14.00
- Black Pudding $8
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Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
- Smoked trevally, poached egg, salsa verde, ciabatta $21
- Hotcakes, passionfruit, vanilla custard $19
- Or, with butcher's sausage $26
- Butchers sausage $8
- Garden harvest $8
- Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
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Chicken Vindaloo $15
- Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
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Ghee Roast $12
- Ghee spread in thin rice & lentil crepe
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Paneer Tikka Masala $13.50
- Roasted cottage cheese cooked with rich butter gravy
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Prawn Chettinadu $18.00
- Prawn sauteed in shallots and spices a much loved chettinad speciality
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Chicken 65 $12
- Boneless cubes of chicken marinated with Indian spices and deep fried
- Hot Pickle $2
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Palak Paneer $13.50
- Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
- Chutney (Mint/coriander/tomato) $2
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Cumin Spiced Lamb Kofta $12.90
- Served on a cucumber ribbon salad with fresh tomato, chilli jam & minted yoghurt
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Daisy Duke $23.90
- Roasted Scotch beef, pepperoni, sauteed potatoes, caramelised onion with manuka honey BBQ sauce
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Pork Pie $18.90
- Royal Carve ham, pineapple, red capsicum, sage
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Side Salad $7.50
- Fresh leafy salad greens, tomato, cucumbers, red onion, maple balsamic dressing
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Simpson $18.90
- Crispy bacon, blue cheese, caramelised onion
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Hotcakes $15.90
- Caramelized banana, berry coulis, maple & whipped cream - Add crispy bacon $18.90
- - Salmon $21.90
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Sweet French Toast $8.50
- Served with fresh banana, crispy bacon & maple syrup.
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French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
- 11:30am to 2pm
- -with freedom toast $14.50
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Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
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Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
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Fish Dish market price
- Your server will let you know what’s cooking today
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Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
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Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
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Sauces - N/A
- Mint, Apple, Horseradish, Mustard, BBQ, Hickory, Tartare, Tomato, Sweet Chilli, Hot Chilli & Mayonaise
- Roast Beef 100gm $4.50
- Fish - Tarakihi $4.50
- Potato Fritter $0.80
- Onion Ring - 6 Pack $3.80
- Mussel $1.20
- Corn Fritter $2.20
- Apple Crumble with Custard - Small/Large $4.00/$7.00
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Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
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Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
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Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
- Back To Basics
- Gado Gado (GF)
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The Works $22
- Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
- With free range chicken $22
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Sides (GF) $4
- Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
- Y22. Kumara $5
- Miso Soup
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Y14. Ebi $7
- Prawns served with mayo
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Y16. Ika $9
- Squid
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K32. Gesoage $7.50
- Crispy squid tentacles
- Y15. Lamb Rack $12.50
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K36. Tonkatsu $18
- Crumbed pork fillet with tonkatsu sauce
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K1. Edamame $6.50
- Lightly salted soy beans served in shells
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Ice Cream Selection $10
- with bits and bobs
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Hand Cuts $9
- with parmesan, garlic & aiol
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Pancake Stack $21
- hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
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Natural Pacific Oysters P.O.A
- with shallot vinegar
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Pork Croquettes $12
- with spiced apple mayo
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Thinly Sliced Raw Kingfish $16
- served with green chilli nam jim, crispy shallots & coconut sauce
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Blanched Summer Greens $10
- with toasted almond butter
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Fish & Chips $12
- fresh battered fish served with shoestring fries & tomato sauce
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●Red Curry
- Red curry paste with coconut milk and vegetables
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Chicken Laksa $14.00
- Fresh yellow noodles and vermicelli with chicken, tofu, bean sprouts in rich coconut curry & boiled eggs
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Chicken Salami $10.00
- Thick chicken curry wrap with salad & chapati
- -Chicken, Beef or Lamb $11.50
- -Chicken, Beef or Lamb $10.00
- -Prawns, Seafood or Squid $14.00
- ●Butter Cashew Nuts
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Chilli Paneer $11.50
- With basmati rice and chutney sauce
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
- Bacon & Eggs on Toast $9.90
- Ham $13.90
- -With salmon $8.50
- Bagel Cream Cheese
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CLAT $12
- With chips
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Fish $9.50
- With chips
- Bacon $13.90
- Chips $4
- Peanut Brownie $ 1.00
- Afghan $ 1.00
- Mince & Cheese $ 2.50
- Choc. Chip Cookie $ 1.00
- Steak & Mushroom $ 2.50
- Sausage Roll $ 1.70
- Steak & Pepper $ 2.50
- Mince Pie $ 2.00
Villa Maria Vineyard Cafe
Phone
092551777
Opened hours
9 AM to 6 PM (Mon-Fri), 9 AM to 4 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
118 Montgomerie Road, Mangere, Auckland, Auckland, 2022, New Zealand
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