Villa Maria Vineyard Cafe in Auckland Menu

ALL DAY ALL DAY
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Soup of the Day l $11
    • Warm Turkish bread
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • All platters served with bread
LUNCH - STARTERS LUNCH - STARTERS
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
LUNCH - MAINS LUNCH - MAINS
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
SIDES SIDES
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Side of Summer Vegetables (GF) $8
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing

Nearby Sample Menus

  • Citrus cured salmon, crave buni & vodka creme fraiche
  • Free range chicken skewer with cucumber coriander yoghurt
  • Df Upside Down Plum & Coconut Yogurt Cake $48
  • Victoria Sponge $45
    • With whipped cream & strawberries
  • Gorgeous Celebration Cake Available (POA)
    • Using freeze-dried fruits fresh flowers, different style of piping and writing too
  • Spiced Baby Meatballs (GF)
    • With slow cooked tomato sauce & basil
  • Braised Pork Belly
    • with coconut pilot, coriander & chili
  • Mussel & pipi fritters with horseradish aioli
  • On White Rice
  • All Dishes No Rice Extra $2.00
  • On white rice
  • 16. Prawn $10.50
  • On White Rice
  • 33. Combination Meats $10.50
  • Egg, Cheese, pineapple, Com, Tomato, Onion, Mushroom $0.80
  • 1. Vegetables $8.50
  • Yum Neau $19.50
    • Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
  • Pad Pak $19.50
    • Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
  • Tom Yum Goong $9.00
    • Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
  • Pad Kapow $23.50
    • Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
  • Gang Pet Ped Yang $19.50
    • Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
  • Deep fried Ice Cream $7.00
    • Ice cream stuffed in bread crumbs put on pineapple sauce.
  • Larb $19.50
    • Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
  • Gang Panang $19.50
    • Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
  • Veg Jalfrezi $12.00
    • Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
  • Paneer Makhani $13.50
    • Cottage cheese in rich tomato & butter gravy
  • Plain White Rice $2.50
    • White rice boiled
  • Vegetable Rice $14.00
    • Rice cooked with spices & vegetables. Served with raita
  • Roti $2.50
    • Wholemeal bread baked in tandoori oven
  • Lamb Biryani $16.00
    • Rice cooked with lamb & spices. Served with raita
  • Prawn Malabari $18.00
    • Prawns cooked with onions, tomato & coconut cream garnished with crushed coconuts
  • Fish Malabari $17.00
    • Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • -Salmon $19.50
  • Adds on
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Portuguese Rolls
  • Spicy Rice
  • - +2 Large sides $35.90
  • - Large $6.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Add Bacon $5
  • Smoked Salmon $5.5
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Lamb Shank $18.00
    • 2 Shank Meal
  • All served with Lettuce, Tomato, Onions and Gravy N/A
  • Cheesecake or Mousse $2.00
  • Lamb Shank $8.00
    • Shank No Trimmings
  • Combo A $10.00
    • 5 Drumsticks, 5 Potatoes
  • $18 Combo $18.00
    • 3 Large Thighs, 3 Drumsticks, 6 Kumaras, 6 Potatoes
  • Stanley's Family Pack $32.00
    • 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
  • Stanleys Chicken $3.50
    • Large Thigh
  • Soy Sauce Fried noodles $ 9.00
  • Combination Rice Noodles $ 12.50
  • Preserved Egg & Meat Congee $ 8.50
  • Chicken & Egg Gravy Fried Noodles $ 11.00
  • Roast Duck & Chicken on Rice $ 10.00
  • Prawn Noodles Soup $ 12.50
  • Wonton Noodles Soup $ 9.00
  • Prawn Rice Noodles $ 12.50
  • Eggs on toast $10.00
    • served with verve tomato relish - choose from poached, fried or scrambled
  • Moroccan chicken $19.00
    • with baby potatoes, baby spinach & creamy green peppercorn sauce
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
  • Toasted bagel $9.00
    • with cream cheese & strawberry jam
  • Bacon and chorizo hash $19.00
    • with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
  • Verve big breakfast $21.00
    • with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
  • Eggs benedict $16.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
  • Kumara chips(scoop) $5.00
  • Devonport $45.00
    • 5 snapper, hot dog, 3 potato fritters, 1 1/2 chips, 1.5L drink
  • Salad $7.00
  • Crumbed extra $0.50
  • Hawaiian burger $5.80
  • Chicken teriyaki burger $8.00
    • Fillet of chicken, avocado, salad cheese, egg, teriyaki sauce, mayonnaise sauce
  • Onion ring $0.80
  • Potato $0.80
  • Homemade Tartare, Garlic Aioli, Lemon Aioli, Sweet Chili $1.50
  • Chicken (Fresh Breast Meat)
  • Seasoned Wedges $6.00
  • Mozarella Cheese, Bacon, Egg, Avocado, Onion Ring, Pineapple, Beet Root $1.50
  • Katsu S $7.00 L $13.50
    • Crumbed
  • Tuna Roll 5pcs $6.50
    • Cooked Mayo Tuna, Avocado, Cucumber, Capsicum
  • Salmon
  • Salmon Roll 5PCS $6.50
    • Raw salmon, Avocado
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
  • Chips $10.90
    • With deep-fried fish fillets.
  • Omelette With 3 choice from $6.50
    • Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
  • Fruit salad $7.90
    • With fresh fruit and natural yoghurt
  • Cream and maple syrup $6.50
  • -Bacon $13.90
  • Fresh fruit, cream and Maple syrup $9.50
  • -Cream cheese, tomato and avocado $7.50
  • KIDS PORRIDGE
    • SERVED WITH BANANA AND HONEY
  • HOTCAKES $19.90
    • Bacon, mixed berries, maple syrup & cream
  • EGGS (2) $4.50
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & flatbread
  • CORN EGGS BENEDICT
    • Poached eggs, corn fritters, avocado, hollandaise & rocket
  • HOTCAKES
    • X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
  • CHEESE BURGER
    • CHEESE BURGER, FRIES AND KETCHUP
  • PULLED LAMB, FETA BURGER $23.50
    • Served with greens, fries and aioli
  • Today´s salad $10.00
    • please ask!
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Sliced pork/Pork rib $4.00
  • Sesame oiled seaweed salad $10.00
  • Tokyo ramen (soy sauce) $10.00
  • Takpwasa $5.00
    • Octopus with wasabi
  • Takoyaki $6.00
    • 8 pcs
  • Hokkaidho ramen (miso) $10.00
Villa Maria Vineyard Cafe

Villa Maria Vineyard Cafe

location

Address

118 Montgomerie Road, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092551777

clock

Opened hours

9 AM to 6 PM (Mon-Fri), 9 AM to 4 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
118 Montgomerie Road, Mangere, Auckland, Auckland, 2022, New Zealand