Villa Maria Vineyard Cafe in Auckland Menu

ALL DAY ALL DAY
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Soup of the Day l $11
    • Warm Turkish bread
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • All platters served with bread
LUNCH - STARTERS LUNCH - STARTERS
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
LUNCH - MAINS LUNCH - MAINS
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
SIDES SIDES
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Side of Summer Vegetables (GF) $8
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing

Nearby Sample Menus

  • Tofu & Haloumi $18.00
    • Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
  • - With Salmon, Capers & Cream Cheese $13.00
  • - With Avocado, Tomato & Cream Cheese $12.00
  • Bowl of Chips $8.50
    • served with Aioli & Tomato Sauce
  • - Grain
  • Steak & Haloumi $22.00
    • Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
  • Lambs Fry & Bacon $19.50
    • Served on Potato Cakes with Grilled Tomato & Herbed Butter
  • Kitchen Closes at 2:30pm Daily
  • Veg / Cheese $3 / $4
  • Pepperoni $24 / $32
  • Brooklyn $30 / $43
    • Homemade Sausage, Black Olive, Parmesan
  • Margherita $24 / $32
    • Tomato, Basil Vegetarian Pizza
  • Sausage $24 / $32
    • Homemade Sicilian style
  • Meat $4 / $5
  • 14" Large / 18" XL
  • Tre Formaggi $28 / $38
    • Pizza cheese, ricotta, parmesean
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Crispy Potato Hash $5.50
  • Salt & Pepper Calamari $22.90
    • Served with salad greens, fresh lemon wedges, roast garlic aioli
  • Rolled Omelettes
    • Served on toasted ciabatta
  • Rain Man $15.90
    • Vine ripened tomato, olives, haloumi cheese, fresh basil
  • Fish Fingers $10.00
    • Served with shoestring froes <Shoestring fries can be substituted into Vege sticks>
  • Fresh Baby Spinach $5.00
  • Spicy Cajun Chicken Burger $21.90
    • Grilled Cajun chicken, crispy bacon, camembert, avocado and cranberry sauce in Turkish bread. Fries & home made garlic aioli
  • Side Ciabatta $3.50
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • This is a sample menu, dishes may change with the seasons.
  • Pad thai
    • Stir fried rice with eggs and vegetables
  • Tow hoo tod $6.50
    • Deep fried bean curd served thai sweet chilli sauce and peanut
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
  • Micxed $7.50
    • Spring roll, money bag, curry puff, corn cake, prawn on toast
  • Massaman beef curry
    • braise beef with potatoes, onion, capsicum in mussaman curry in thai style
  • Spring roll $7.00
    • Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • -For 2 $60.00
  • -Extra Salad/ Vegetables / Chips $7.00
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • -1/2 dozen $15.50
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • Donut $1.00
    • Chocolate & cinnamon only
  • Potato top pie $2.30
  • Apricot slice $1.40
  • Pork bun $2.00
  • Steak & cheese $2.30
  • Whole tray banana cake $20.00
  • Long choco log with icing $22.00
  • Sandwich $2.00
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Mmmm Cake $5.00
  • Filled Bagels $8.00
  • Selection of Slices $4.50
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Muffins, Scones $4.50
  • Sandwiches $6.50
  • Large $12.00
  • Braised Dongpo pork with crispy rice $16.00
  • Peanut pickled in aged vinegar $10.00
  • Sauteed diced chicken with chili and pepper, Chongqing style $16.00
  • Braised pig feet with soybean $18.00
  • Special pork cooked in soy sauce $18.00
  • Thai Rice with beef tenderloin $20.00
  • Beef filet with black pepper on hot iron platter $16.00
  • Double cooked pork $14.00
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • Please also ask our staff for today’s brunch specials N/A
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
  • Shoestring fries; garden salad $6.5 each
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Angus scotch fillet - 250g $35.50
    • Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
  • Beachfront $35.50
    • Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
  • Edamame creek sliders(V)
    • Spicy chicken/pulled pork/steak, brie & onion jam/falafel
  • -Lamb cutlets $8.00
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
  • -4 sliders $19.90
    • Choose two fillings
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
  • Chocolate indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
  • Club Sammy $2.00
  • Chicken Wrap $3.50
  • Honey Chicken Leg $2.00
  • Honey Chicken Thigh $3.00
  • Frankfurter $2.50
  • Chicken $3.00
  • Bacon & Egg Roll $3.80
  • Chicken Satay $3.80
  • Vege Classic $12.0
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt
  • Hand Cut Agria Fries $3.5 / $6.5
  • Corner Classic $12.0
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Winner Winner $19.00
    • Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce
  • Cheat Meal $20.0
    • Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
  • Kids Classic $8.0
    • Beef Patty, Cheddar Cheese, Iceberg, Ketchup, Tried and True!!
  • Fried Chicken $7.5
  • Sticy Fingers $18.0
    • Hickory Pulled Pork, Streaky Bacon, American Cheddar, Iceberg, Tomato, Guacamole, Pineapple Salsa, Onion Ring, Special Sauce, Hickory Sauce
  • Fried bean curd, mushroom and green soy bean $16.50
  • Pumpkin Pancake $8.50
  • Fried noodles with pork ribs $12.50
  • Fried shrimps with sweet chili sauce $24.50
  • Fried bean curd and vermicelli soup $6.50
  • Fried rice cake with pork, chicken and shrimp $13.50
  • Braised bean curd with pork mince and chili oil on rice $9.00/$10.50
  • Fried shredded pork tripe with hot chili sauce $17.50
Villa Maria Vineyard Cafe

Villa Maria Vineyard Cafe

location

Address

118 Montgomerie Road, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092551777

clock

Opened hours

9 AM to 6 PM (Mon-Fri), 9 AM to 4 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
118 Montgomerie Road, Mangere, Auckland, Auckland, 2022, New Zealand