Villa Maria Vineyard Cafe in Auckland Menu

ALL DAY ALL DAY
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Soup of the Day l $11
    • Warm Turkish bread
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • All platters served with bread
LUNCH - STARTERS LUNCH - STARTERS
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
LUNCH - MAINS LUNCH - MAINS
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
SIDES SIDES
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Side of Summer Vegetables (GF) $8
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing

Nearby Sample Menus

  • Mango Chicken $16.00
    • chicken cooked in very mild spiced mango sauce and cream
  • Chicken Tandoori(Half/Full) $10.00/$18.00
    • tender whole chicken marinated with yoghurt, fresh herbs, spices, ginger and garlic cooked in tandoor and served with salad
  • Chicken Tikka(Half/Full) $10.00/$18.00
    • tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
  • Kadhai Lamb $17.00
    • diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
  • Chilli Chicken (Gravy/Dry) $16.00/$18.00
    • chicken pakoda sautéed with onion, capsicum, garlic & ginger and touch of sauce
  • Lamb Madras $17.00
    • popular south Indian dish cooked with chunks of capsicum and onion, garnished with coriander
  • Aloo Tikki (3Pcs) $6.00
    • mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
  • Chicken Momo Veg $15.00
  • Chips $2.00
  • Steak + Egg $5.00
  • Ham $3.20
  • Chicken $10.50
  • $1.50 Chips
  • Vegetable $8.50
  • Chicken $9.50
  • Banana $2.00
  • Agria Chips $10.00
  • Beef Burger with Cheese $14.00
  • Chicken Wings $12.00
  • Vegetarian Platter
    • cheese curds, cauliflower, skinny chips, polenta, wild rocket, feta
  • All kid's meals served with either salad or chips - Complimentary ice-cream
  • Seafood Dumplings $12.00
  • Step 3: Choose your sauce
  • Wild Rocket & Feta Salad $14.00
    • grape, mandarin, pepitas, cranberries
  • Cashew Chicken (V) $17.50
    • Stir fried chicken, beef or pork with cashew nuts and vegetables
  • Fish Cakes $8.50
    • Deep fried fish cakes served with crushed peanut & cucumber sauce
  • Jungle Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
  • Toong Thong $8.50
    • Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
  • Poh Pia Tod $7.50
    • Vegetarian spring rolls served with sweet chilli sauce
  • Free Range Eggs $10
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • - or choose from:
  • -BACON, old school hash browns and sauteed spinach
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • Creamy Balsamic Mushrooms $4
    • with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • Mixed Leaf Salad Italian Dressing $8.0
  • Gremolata Beef On Ciabatta $18.9
    • seared beef, pickled onion, rocket, carrot, aioli, pineapple _+ chilli relish
  • Lime + Almond Semifreddo
    • toasted shaved coconut, freeze dried raspberries + mango
  • Avocado $3.30
  • Grilled Bruschetta $9.9
    • ricotta + cannellini bean puree, tomato, basil + olive oil
  • Baby spinach
  • Cos
  • Orange cream dressing
  • Singapore Fried Noodles $15.00
  • Prawn $15.00
  • Bami Goreng $15.00
  • Pineapple Fritter $1.50
  • Chicken $13.50
  • Crab Stick $1.50
  • Chicken $13.00
  • Cheese $3.00
  • combo 2 $8.00
    • 2 fish, 2 sausages, $2 chips
  • 1 chicken drum stick, 1 chicken thigh & chips $5.00
  • BBQ pork & roast duck on rice $11.00
  • soy sauce chicken noodles soup $9.00
  • 2 chicken thighs & chips $6.50
  • special A $14.00
    • 20 chicken nibbles & chips
  • special F $65.00
    • 100 chicken nibbles
  • combo 6 $15.00
    • 4 fish, 4 potato fritters, 4 chicken nuggets, $2 chips
  • Edamame Beans $7.00
  • Crispy Chicken Cutlets on Noodles $12.50
    • Fried Chicken cutlets with vegetables on noodle soup
  • Beef Soup $10.00
    • sliced beef and vegetables topped with green onion
  • Japanese Style Prawn Rolls $8.50
  • Stewed Chicken Drumstick on rice $12.50
    • stewed chicken drumstick with ginger and spring onion sauce served on rice with egg tofu and vegetable side dish
  • Stewed Chicken Drumstick $9.00
  • Chicken Fried Rice $12.00
    • stir fry rice with chicken eggs and spring onion
  • Deep Fried Fish Ball w Pork Filling $7.50
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Sweet & Sour Chicken
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Popcorn Chicken $32.00
  • So Hot Chicken
  • Tofu & Kimchi
    • stir fried kimchi
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Pork Meaty soft Bone
  • Chicken Soup with baby octopus
  • N6 Tomato Noodle Soup $15.00
    • Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
  • R16 Pickled Rice $10.00
  • N8 Fried Rice Noodles $15.00
    • Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
  • N2 BBQ Wonton Noodles $12.00
    • Egg noodle, BBQ Soy (made with Wheat Flour) Vegetables, Wonton
  • N7 Fried Noodles $15.00
    • Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
  • R10 Lohan Delight $15.00
    • Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
  • S3 Curry Roti $5.00
    • Coriander Pancake served with Curry
  • V1 BBQ Sauce Vege Patty $13.00
    • Served with Hot Chips and Salad
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
  • Chicken Nuggets + Chips $12.00
  • Risotto of the day $16.50
    • special of the day
  • Egg on Toast $7.50
    • any style & toast
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Kids Nachos $12.00
  • Creamy Mushrooms $16.50
    • on toast
  • Served with half curry and half rice
  • Paneer kulcha $4.50
  • Prawn saagwala $15.00
  • Veg hakka noodles $12.00
  • Lamb saagwala $13.00
  • Bargain box $20.90
    • 6 pices of chicken, regular chips, 355ml coca cola can
  • Chicken tikka
  • Lunch box $7.90
    • 2 pices of chicken, regular chips
  • Golden Wok Ampil Tom $26.00
    • Combination of prawns, squid and scallop or roasted duck, wok fried with red and green herbs paste lemon grass in coconut cream with tamarind flavour
  • Bor Bor Pot $8.50
    • Sweet corn cooked in coconut cream and sago
  • Projet Bang Korng (five) $8.50
    • Minced prawn and minced pork wrapped with bacon lightly fried, served with sweet & sour sauce
  • Trei Chum Hoy W $28.50 / F $23.50
    • A delicious steamed whole fish or fillet of snapper, with a choice of black bean sauce or creamy red curry sauce
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
  • Char Mee Tek or Char Ku Teo Tek
    • Choice of one of the below with noodles topped with sautéed vegetables in dark soy sauce gravy
  • Warm Duck Salad $22.50
    • Spiced slices of roasted duck served on a fresh green salad in special homemade hoisin sauce
  • Cream Caramel $9.50
    • Homemade cream caramel
Villa Maria Vineyard Cafe

Villa Maria Vineyard Cafe

location

Address

118 Montgomerie Road, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092551777

clock

Opened hours

9 AM to 6 PM (Mon-Fri), 9 AM to 4 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
118 Montgomerie Road, Mangere, Auckland, Auckland, 2022, New Zealand