Villa Maria Vineyard Cafe in Auckland Menu

ALL DAY ALL DAY
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Soup of the Day l $11
    • Warm Turkish bread
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • All platters served with bread
LUNCH - STARTERS LUNCH - STARTERS
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
LUNCH - MAINS LUNCH - MAINS
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
SIDES SIDES
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Side of Summer Vegetables (GF) $8
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing

Nearby Sample Menus

  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • - with tantan free range spicy pork mince $15.00
  • 36. KARAAGE CHICKEN DON $12.00
    • Karaage chicken on rice with free range egg, salad & mayo
  • Small $7.00
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • - Yuzu-shin GF ramen $13.00
  • 23. SHREDDED SPRING ONION $4.00
  • Large $12.00
  • 28. EXTRA FULL SERVING OF NOODLES $3.00
  • Bacon & Cheese / Steak & Mushroom / Mushroom Cheese $4.50
  • $19 B $19.00
    • 5 fish, 5 sausage, 5 potato fritter, $3 chips
  • Potato Fritter $0.60
  • Chicken / Pork / Steak / Squid $14.00
  • Oyster / Chicken Wing $1.40
  • On fried rice $1 extra
  • On fried rice $1 extra
  • Vegetables $9.00
  • -Main $16.90
  • Prawn Tempura Udon $15.90
  • ( with Miso Soup )
  • -Main $13.00
  • -Half $9.90
  • ·Vege Tempura Don
  • Murrays Bay Lunch Box $19.90
  • -Half $8.00
  • Starters $12.00
  • Main Plates $25.00
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Desserts $12.00
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Miso
  • Chicken $14.00/$19.00
  • Beef $17.00/$22.00
  • Pork
  • Tofu Teri $15.00/$19.00
  • Sashimi 9pieces $15.00/$20.00
  • Gyoza 2pieces
  • Chicken & Prawn $16.00/$21.00
  • Oat & Raisin N/A
  • Cucumber N/A
  • Chicken & Bacon Ranch Melt N/A
  • Jalapenos N/A
  • Thousand Island N/A
  • Ham N/A
  • Cheesy Garlic Toasties N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Seafood Laksa $12.80
  • Nasi Goreng $10.80
  • Pork Noodle Soup $9.80
  • Singapore Fried Rice Noodles $10.80
  • Fish Noodle Soup $9.80
  • Seafood Noodle Soup $11.80
  • Loh Mee $11.80
  • Beef Laksa $10.80
  • Chicken Curry $5.00
    • 1/2 serve
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • Drumstick $2.50
    • pc
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Palusami $5.00
    • each
  • Keke Mamoe $1.00
    • each
  • Sapasui $5.00
    • 1/2 serve
  • Maaza Mango $3.00
  • Drumstick $2.50
  • Sandwich Combo $8.50
    • Roast sandwich. 4 potatoes & 1 Pepsi 355ml can
  • -Small $2.00
  • Half Chicken & Salad $14.00
  • Half Chicken & Chips. $11.00
  • Lamb
  • Small Combo $6.50
    • 2 drumsticks with chips or 4 potatoes
  • Vegetarian
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Moonshines cornbread with burnt butter $7
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Market oysters- Beer battered with remoulade MP
  • Pigtail fries, bobbyjohn, aioli $12
  • PAD PRIK THAI $21.50
    • with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
  • Kanom Pang Na Goong $9.50
    • Lightly seasoned minced prawns and chicken fried on a crisp toast base
  • PAD MED $21.00
    • with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/dusk
  • PAD KRA TIEM $21.50
    • with fresh garlic pepper mushroom leek and market vegetables/prawns/fillet snapper/seafood
  • TOM KHA JAE $8.00
    • a delicious coconut soup with tofu and vegetables blended with lime juice and Thai herbs
  • DRUNKEN NOODLES JAE $17.00
    • rice noodles with tofu sweet basil chili onion carrots mushrooms beans zucchini and bamboo shoots
  • KAO PAD KRA PRAW $19.50
    • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/PRAWNS
  • KAO PAD $17.50/$19.50
    • Thai style rice cooked with eggs, pepper, spring onion, tomatoes/CHICKEN/PRAWNS
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Special Nigiri – 15 pcs $33.00
  • Tonkatsu $13.50
  • Chickenkatsu Set $15.90
    • with rice, miso soup & salad). deep-fried crumbed chicken cutlet
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Served with miso soup
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Prawn Tempura $13.90
  • - Half Rack $27.00
  • Land & Sea $23.9 Reg / $33.9 XL
    • Prawns, streaky bacon, red onion, rocket, sweet chilli mayo
  • Pasta of the Day $19.90
    • Please ask a staff member for today's dish
  • Sauce N/A
    • Aioli, Sour Cream, Sweet Chilli, BBQ, Tomato - Add Cheese & Bacon $3.00
  • Thai Chicken $22.50
    • Asian marinated chicken tenders, lettuce, tomato, red onion, cucumber, crispy noodles, sprouts, coriander, pickled ginger, chilli & lime dressing
  • Curly Fries $9.90
  • - Full Doz $27.90
  • Chicken New Yorker $21.90
    • Chargrilled chicken breast, Swiss cheese, streaky bacon, lettuce, tomato, aioli, BBQ sauce, brioche bun, fries
  • Chips $2.00
    • per 1/2 Scoop (chicken salt and malt vinegar available)
  • 6 Chicken Nuggets $5.00
    • (choose a sauce)
  • Tabasco N/A
  • Faraon Habanero Hot Sauce N/A
  • Beef Burger $9.00
    • 1/4 lb of beef
  • Sriracha N/A
  • HP N/A
  • choose your N/A
    • bread, meat and then three salad/cheese selections
Villa Maria Vineyard Cafe

Villa Maria Vineyard Cafe

location

Address

118 Montgomerie Road, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092551777

clock

Opened hours

9 AM to 6 PM (Mon-Fri), 9 AM to 4 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
118 Montgomerie Road, Mangere, Auckland, Auckland, 2022, New Zealand