Villa Maria Vineyard Cafe in Auckland Menu

ALL DAY ALL DAY
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Soup of the Day l $11
    • Warm Turkish bread
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • All platters served with bread
LUNCH - STARTERS LUNCH - STARTERS
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
LUNCH - MAINS LUNCH - MAINS
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
SIDES SIDES
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Side of Summer Vegetables (GF) $8
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing

Nearby Sample Menus

Shefco (sample menu)
  • Chicken on Rice $22.50
    • Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
  • Eggs Benedict $14.50
    • Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
  • Omelette $14.50
    • Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
  • Tabbouleh $5.50
    • Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
  • Falafel $9.50
    • Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
  • Fou Secret Recipe $9.50
    • Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • V=Vegetarian
St. Heliers Takeaway (sample menu)
  • Mussel $1.30
  • Ham & Egg $3.50
  • Prawn & vegetables $16.50
  • Satay sauce beef / chicken $13.50
  • Ham &Tomato $3.50
  • Prawn $15.50
  • Steak & vegetables $13.00
  • Pork & mushrooms $14.00
John Chan Takeaways (sample menu)
  • Wonton $0.60
  • Vegetarian $4.20
  • Mushroom $1.40
  • Satay beef veges $12.00
  • Egg fu yoong (no meats) $9.00
  • Fish $3.50
  • Mushroom $3.50
  • John Chan special $13.50
Mary's (sample menu)
  • French Toast $17.00
    • Brioche with Caramelised Banana, Bacon & Maple Syrup
  • - Homemade Beans $4.00
  • Red Flannel Hash $20.00
    • Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
  • Schnitzel Sandwich $17.00
    • Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun
  • Shakshuka, Mary's Way $19.50
    • Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
  • Spaghetti alle Vongole $21.00
    • Clams poached in White Wine, Garlic & Chilli
  • Mary's Croque Monsieur $16.00
    • Champagne Ham & Swiss Cheese Toasted Sandwich' grilled until Bechamel Sauce is bubbling & served with Rocket
  • - Poached $11.00
Cafe Viet (sample menu)
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Add an extra roll $4.00
  • Add an extra roll $4.00
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
B & M Roast Takeaway (sample menu)
  • 1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
  • S = Small / M = Medium / L=Large
  • Mayo
  • B $35.00
    • 1 medium pork, 1 medium beef, 1 large butter chicken
  • Kumara $0.80
  • Chicken R $3.90 / S $3.50
  • Potatoes / Pumpkin $0.50
  • 1 pc chicken, 2 pcs potatoes $3.50
Browns Bay Fisheries (sample menu)
  • Spring Rolls $2.20
  • Chips $2.70
  • King Burger $7.00
  • Wontons $0.80
  • Bacon & Egg Burger $4.50
  • Home-made Mussel Fritters $1.60
  • Mussels $1.30
  • Fish Burger $4.00
Nocky Takeaways (sample menu)
  • Family Tray $15.00/$22.00/$45.00
  • BBQ Pork $8.00
  • Chips $1.50
  • Crab Stick $1.20
  • Tomato $2.00
  • Vegetable $6.00
  • Fish $9.00
  • Ham $2.00
Mui Japanese Restaurant (sample menu)
  • Nagasaki nabe $29.00
    • Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
  • Ginger apple donut with cream chocolate $7.00
  • Fried chicken $20.00
    • Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
  • Steamed plain rice $2.00
  • Tofu box $20.00
    • Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
  • Mixed tempura $18.00
    • 6pcs vegetables and 4pcs of black tiger prawn
  • Mixed sashimi $12.00
    • small - 6 pcs
Charminar - Cuisines Of India (sample menu)
  • Tandoori Mushroom $9
    • Marinated in house spice, yogurt, garlic, ginger and grated in tandoor
  • Chicken Jalfrezi $15
    • Pieces of boneless chicken satay with onions, capsicum and onion gravy
  • Chicken Tikka Masala $15
    • Tandoori chicken cooked with yogurt, Indian spices in rich thick gravy
  • Onion Bhaji $5
    • Sliced Onion with curry leaves dipped in chickpeas flour and deep fried
  • Schezwan Fish $16
    • Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices
  • Non Veg Platter $20
    • Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns
  • Chicken Angarey $15
    • Boneless chicken cooked in red chills paste, Spices and onion gravy
  • Biriyani Combo $50
    • (Special biriyani family pack, any curry, 2 naan 8 raita)
Bungalo Cafe (sample menu)
  • - Cream Cheese, Basil Pesto & Tomato $11.50
  • The Fritz $19.50
    • Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
  • - Preserves & Spreads $6.00
  • Bircher $11.50
    • Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
  • - Hummus & Tomato $11.50
  • Toasted Selection
    • Your choice of 5 grain, Turkish pide or bagel with...
  • Kale Omelette $15.00
    • Free range eggs, sautéed kale, caramelised onion and creamy brie.
  • Power Pack $18.00
    • Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
Conch Kitchen & Bar (sample menu)
  • Conch taco $19.00
    • homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
  • Salted caramel panacotta $12.00
    • with black cherry conserve
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Sugar cane juice with fresh lime $6.00
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
Blue Cod Takeaways (sample menu)
  • C $34.00
    • 4 snappers, 4 oysters, 4 scallops, $3.50 chips
  • MILKSHAKE $3.50
  • SEA DOG $4.00
  • BLUE COD $5.90
  • HAM & CHEESE & ONION $4.30
  • HAM $4.80
  • DELUXE $7.50
  • CHEESE $3.00
Rations Lunch Bar Cafe (sample menu)
  • Omelette $13.50
    • With ham, tomato, spring onion & cheese
  • Eggs on toast
  • -salmon $15.00
  • Toast and preserves $3.50
  • Toast with avocado & tomato $8.50
  • Chicken club sandwich $14.00
    • Poached chicken layered in turkish bread with salad & guacamole
  • Vietnamese chicken salad $14.00
  • -bacon $13.50
Surfdale Sandwich Bar (sample menu)
  • Aioli N/A
  • Kumara Chips $3.50
    • per 1/2 scoop
  • Takeaway $6.50
    • Salad of the day
  • All burgers come with cheese, lettuce, tomato, grilled onion and your choice of sauce. N/A
  • Double Lamb Burger $15.00
    • double the lamb and cheese
  • Franks Louisiana Hot Sauce N/A
  • Double Beef Burger $14.00
    • 1/2 lb of beef, double cheese
  • Sandwiches from the sandwich/salad bar Start at $6.00
    • depending on the bread you want and are subject to availability (get in early).
Villa Maria Vineyard Cafe

Villa Maria Vineyard Cafe

location

Address

118 Montgomerie Road, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092551777

email

Email

enquiries@villamaria.co.nz

clock

Opened hours

9 AM to 6 PM (Mon-Fri), 9 AM to 4 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
118 Montgomerie Road, Mangere, Auckland, Auckland, 2022, New Zealand
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