Village Co-Op in Auckland Menu

Village Co-Op in Auckland has no menu available, but can choose from many other options such as Sweet and sour pork or Seafood with ginger and spring onion from Empress Garden Restaurant. Otto Woo Noodle Bar offers many options including with stir-fried veges, on your choice of jasmine rice or noodles and KATSU CHICKEN. L'oeuf includes a wide range like TOAST or THE ARCHITECT. Savory Fried Rice and BBQ Pork Fried Rice from . New Golden Dragon offers Dixie Barbecue and Served on a bun with slaw.

Nearby Sample Menus

Takanini Fish Mart (sample menu)
  • Paua Fritter $6.00
  • Ham Burger (Beef) $3.50
  • Plain Sausage $1.20
  • $15 - TARAKIHI DEAL
    • 2 Tarakihi, 1 Chips, 2 Prawn Cutlets, 2 Squid Ring, 600ml Drink
  • Battered Mussel $1.00
  • Pineapple Fritter $1.00
  • Battered Bluff Oysters $2.50
  • Prawn Cutlet $1.20
Renkon (sample menu)
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Tofu salad $5
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Miso soup $3
  • Kelp salad $5
  • Takoyaki (octopus balls) $5.5
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Eda-mame (boiled soybeans) $5.5
Celine Mediterranean Cuisine (sample menu)
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
  • With Chicken $13.50
  • With Chicken $18.50
  • Original Falafel $10.00
    • Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
  • Combo (Fries and Coke) $13.50
  • $12.50
  • Large $24.50
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
Genzui Ramen Bar (sample menu)
  • Grilled Salmon wing $7.00
  • Teriyaki Don (chicken) $9.50
  • Oyako Don (Chicken) $10.00
  • Chicken Pot (in miso soup) $10.00
  • Spicy Chicken Don $10.00
  • Teriyaki Tofu Don $9.00
  • Fried Tofu & Salmon $9.00
  • Seafood Ramen $13.00
    • (Clear soup with mussels, calamari. oyster, shrimps & veggies)
Fernielea (sample menu)
  • Fernielea Mince on Toast $18.90
    • Lamb mince in a rich gravy served with a soft fried egg
  • Bread and Dips $10.50
    • Three of our tasty dips and a selection of freshly baked breads
  • B.L.T. $15.90
    • Whole meal triple decker sandwich with crispy bacon, fresh tomato, lettuce & home make aioli, fries - Add avocado $17.90
  • Grill Sesame Sealed Eye Fillet Salad $21.90
    • Served with green beans, capsicum, sprouts and crispy kumara shaving, tossed with home made soy honey dressing
  • Side Salad $7.50
    • Fresh leafy salad greens, tomato, cucumbers, red onion, maple balsamic dressing
  • Parmesan Chicken $19.90
    • Parmesan cheese crusted chicken breast served with baby potato, beetroot & broad bean. Dressed with Fernielea lemon ginger honey sauce.
  • Side Ciabatta $3.50
  • Byron's Catch $22.90
    • Lemon marinated tiger prawns, capers, red onion, garlic aioli
Silver Bell Takeaways (sample menu)
  • Roast Pork Burger $4.50
  • Chicken $10.00
  • Scallops $15.90
  • Roast Pork $10.00
  • Ham $2.00
  • Chicken $11.50
  • Spring Roll $2.00
  • Bacon $3.90
Nicks Cafe Waiuku (sample menu)
  • Vogel's $2.00
  • House made Salted Caramel Sauce
  • Spinach $1.50
  • House made Aioli Hollandaise
  • Hash Brown $2.00
  • House made Lemon Honey
  • Gluten Free $2.00
  • Bacon & Egg Muffin $10.00
    • Toasted English muffin, cheese, relish, bacon, egg & spinach
Ed Street (sample menu)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Double $27.00
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Single $22.00
Westside Grille (sample menu)
  • Seasoned or baked Potatoes $5.90
  • Meatballs and Gravy $17.90
    • served with mashed potatoes and peas
  • Egg $1.50
  • Seafood platter served 2 to 3 people $26.90
    • crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
  • Meatballs and French fries or salad $8.90
  • Creamy Chicken fettuccini 150grams of pasta $9.90
  • 2 pcs of Toast and Butter $2.00
  • Cheese $4.00
Royal Spice (sample menu)
  • Garlic naan $3.50
    • Naan buttered and garnished with garlic.
  • Prawn Masala $15
    • Prawn cooked with onion gravy, herbs and spices.
  • Tamarind chutney $2.50
    • DRINKS
  • Paneer Tikka $12
    • Cubes of cottage cheese marinated in spices and cooked in tandoor
  • Chicken/Lamb Jalfrazie $10
    • Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.
  • Roti $3
    • Wholemeal bread buttered and roasted in tandoor.
  • Masala chai $3
  • Plain white rice $3
    • White basmati rice boiled.
Carlaw Park Cafe (sample menu)
  • Gluten free $0.50
  • BLAT/BLET $14.90
    • tramezzino bread, bacon, lettuce, avo(egg), tomato, aioli, w fries
  • Creamy mushroom $14.90
    • homemade hash potato, sausage on ciabatta bread
  • Basil chicken melt $14.90
    • tomato, avo, bacon, cheese, aioli, fries, green salad on focaccia
  • Salmon $6.00
  • Thai Calamari $14.90
    • on green salad, w sweet 7 chilli sauce
  • Chicken Caesar salad $14.90
    • lettuce, sundried tomato, croutons, parmesan cheese
  • Eggs Benedict $15.90
    • w bacon/ smoked salmon
The Burbs Eatery (sample menu)
  • Avocado / Tomato $4.50
  • Free range bacon / Sausage / Mushroom $5.50
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Sides
Craft Kitchen (sample menu)
  • Salad $15.00
    • Salad with smoked salmond
  • Egg Benedict On Scone $18.00
    • with portobello
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
Bolliwood Indian Restaurant (sample menu)
  • Onion Bhaji $5.90
    • Sliced onions dipped in chick pea batter & deep fried
  • Dhal Makhani $13.50
    • Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
  • Bolliwood Banquet $35 per person
    • Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Chilli Chicken / Chilli Paneer $15.90
    • Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
  • Vindaloo $15.50
    • Choice of chicken/lamb/beef Red hot curry from Goa
  • Tandoori Chicken Half $12.50 Full $19.50
    • Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
  • Bolliwood Special Naan $5.50
  • Bolliwood Platter For Two $18.50
    • Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
Cotta (sample menu)
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
Village Co-Op

Village Co-Op

location

Address

8 Maheke Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095751088

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine

Location
8 Maheke Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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