Address
8 Maheke Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand
Village Co-Op in Auckland Menu
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Village Co-Op in Auckland has no menu available, but can choose from many other options such as Sweet and sour pork or Seafood with ginger and spring onion from Empress Garden Restaurant. Otto Woo Noodle Bar offers many options including with stir-fried veges, on your choice of jasmine rice or noodles and KATSU CHICKEN. L'oeuf includes a wide range like TOAST or THE ARCHITECT. Savory Fried Rice and BBQ Pork Fried Rice from . New Golden Dragon offers Dixie Barbecue and Served on a bun with slaw.
Nearby Sample Menus
-
Eggs Benedict $15.9
- Two Poached Eggs, Wilted Spinach, Toasted Ciabatta, Homemade Hollandaise. With Streaky Bacon $16.9 / With Confit Mushrooms $16.9 / With Smoked Salmon $18.5
- Pickled Lemon $2.2
-
Smoky Bacon N/A
- Roast Butternut, Creamy Tomato Sauce
-
Torn Mozzarella $20.5
- Marinated Artichokes, Green Olives, Chilli Oil, Spiced Almonds, Pickled Fennel, Tarragon Fraîche, Crispy Kale, Crostini
- Blue Cheese $3.6
-
Poached Pears N/A
- Lemon Cream, Strawberry Sauce
-
Rocky Road Sundae N/A
- Whipped Cream, Chocolate Fish
-
Eggs On Toast $11.5
- Eggs Cooked Your Way, Toasted Bread
-
Daal Vada with chutney $5.99
- 5 pcs
- Vada Pao $6.50
- Makki di roti + Sarsin da saag $11.99
- Chilli Paneer $10.99
- Raita $3.50
- Paneer Kathi Roll $9.99
-
Vada Sambhar $7.99
- 4 pcs
- Uppma $8.99
- Kheer $6.50
-
Malai tikka
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
- Pickles (lime, mango & chilli) $2.50
-
Aloo gobi $12.00
- A dry blend of potato and cauliflower
- Indian roti $2.50
-
Vindaloo $15.00
- Red hot curry from goa, choice of chicken/lamb/beef
- Mango / Malai kulfi $6.50
- Mehfil special naan $4.00
- Chicken Curry Laksa $11.00
- (Please Advise Hotness required)
- Indian Fried Noodle $11.50
- Wan-Ton Noodle Soup $11
- Nasi Lemak $12.00
- B.B.Q. Pork Rice $11.00
- Roti Curry $9.00
- Plain Roti $3
- Hot Dog (on a stick + sauce) $2.00
- Prawns / Combination $14.50
- Pork / Chicken / Fish / Wontons (12) $13.50
- ●On steamed Rice
- Scallop (Battered) $1.60
-
Chicken Nuggets $6.00
- 12
- Hawaiian / Bacon $5.00
- Ham $4.00
- Paua Fritter $1.40
- Corn Fritter $1.30
- Steak, 2 Eggs, 1 Chips
- $4 CHIPS
- Egg Burger $3.50
- Ham Egg Toasted $3.10
- Bacon Toasted $3.10
- 6 FISH
- Koko Samoa
- Cassava (manioka)
- Masi (samoa biscuit)
- Octopus (faiai fie)
- 11 Piece + Chips $7.00
- Boil Taro
- Fiji Style Fried Rice $10.50
-
Fiji Style Roti (freshly cooked) $1.50
- each
-
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
-
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
-
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
-
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
-
Lil' Huia $22
- Smoked chicken, cranberry and brie
-
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
-
Crab Risotto $18
- dressed with parmesan and truffle oil
-
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
-
Avocado nest $ 18.5
- baked egg, avocado, vine tomatoes, feta, rocket, sourdough
-
Risotto $ 22.5
- chorizo, prawn & pecorino
-
Porridge $ 14
- chispy coconut, berry compote & walnuts
-
Bacon & eggs $ 11
- any style eggs with turkish bread
-
Vegan sticky black rice $ 16
- fresh seasonal fruit & salted coconut cream
-
Seafood salad $ 21.5
- pan- fried calamari, prawns, cos lettuce with mango & chilli- lime salsa
-
Portobello special creamy mushrooms $ 18.5
- cooked in balsamic with poached egg, pecorino & sourdough
-
Spaghetti $ 20
- add bacon, chorizo or prawns
-
Knefe $12.00
- sweet cheese, orange blossom, basil
-
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
-
Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
-
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
-
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
-
Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
-
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
-
Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
-
Dumpling laksa $11.90
- Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
- -With BBQ pork slices $11.90
-
Black bean sauce beef / chicken $13.90
- Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
-
Char kuey teow $9.90
- Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
- Plain roti $3.00
- Choice of only beef, chicken seafood or veggie
-
Fish burger $7.90
- Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
-
Nasi goreng $9.90
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
-
Vegetable with 2 eggs (any style) $12.90
- 2ggs, tomato, mushroom, hashbrown, 2 toast
-
Smoked chicken bagel $14.90
- Smoked chicken, brie, cranberry sauce, salad with toasted bagel
-
B.L.T $10.90
- Bacon, lettuce, tomato on toasted focaccia with aioli
- -with cream cheese and preserve $6.00
-
Pie meal $10.90
- Your choice of favourite pie accompanied by 2 filling of the following side dishes-mashed potato,green peas,green salad, chips (complimentary gravy or vinaigrette)
-
Kids nuggets $6.50
- 3 nuggets, chips or hash browns
-
French toast $14.90
- Served with grilled bacon, banana & maple syrup
- B.L.A.T $12.90
-
Beef & Reef
- Scotch topped with scallops mornay
-
Omelette V GF
- Mushroom and cheese.
- Chilli battered prawns
-
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
- Aged scotch fillet steak
-
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
-
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
-
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
- Mince and cheese $3.20
- Butter chicken pie $3.50
- Bacon & egg pie $3.50
- Pork kumara creamy mushroom pie $4.00
- Chicken & vege pie $3.50
- Potato top pie $3.50
- Bacon & egg slice $3.80
-
Lunch box $12.00
- 2*thigh, 2*drumstick, 1*rec chips
-
Donkatsu $15.00
- (a pork cutlet)
-
Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
-
Ooseol-suyuk $40.00
- (Beef Tongue)
-
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
-
Alongsatea-suyuk $30.00
- (Special Shin)
-
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
-
Chicken Katsu $15.00
- (a Chicken Cutlet)
-
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
Village Co-Op
Phone
095751088
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Ice Cream
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes , Local cuisine
8 Maheke Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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