Village Co-Op in Auckland Menu

Village Co-Op in Auckland has no menu available, but can choose from many other options such as Sweet and sour pork or Seafood with ginger and spring onion from Empress Garden Restaurant. Otto Woo Noodle Bar offers many options including with stir-fried veges, on your choice of jasmine rice or noodles and KATSU CHICKEN. L'oeuf includes a wide range like TOAST or THE ARCHITECT. Savory Fried Rice and BBQ Pork Fried Rice from . New Golden Dragon offers Dixie Barbecue and Served on a bun with slaw.

Nearby Sample Menus

Ima Cuisine (sample menu)
  • Toast $12
    • Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
  • A Cypriot Salad $25
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Malawach (Yemenite breakfast) $18.50
    • This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
  • Chicken Schnitzel $24
    • With Israeli couscous & Middle Eastern salad
  • Brioche French Toast $18
    • With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
  • Vegetarian Middle Eastern Platter for two $43
    • Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
  • Granola $14
    • With Greek yoghurt & seasonal fresh or stewed fruit
Sweet Chilli (sample menu)
  • 48. Goong Share $17
    • Raw prawns topped with fresh garlic & spicy chilli sauce
  • Lamb, Prawns, Seafood or Fish $18
  • Mixed Seafood Or Lamb $5
  • 6. Kadukmoo Tod $10
    • Deep fried pork spare fibs served with sweet & sour chilli sauce.
  • 27. Pad Khing $14 - $16
    • Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum
  • Combination, Prawns or Seafood $16
  • 8. Tau Hu Tod/ 8 Pcs $8
    • Deep fried tofu served with satay sauce
  • 35. Phuket Island $18
    • Stir fried prawns, squid & chicken with chilli sauce, tomato sauce, ginger, carrot, baby corn, capsicum, onion, & spring onion
The Ancient Mariner (sample menu)
  • Snapper Burger $10.20
  • Fresh Tarakihi $5.90
    • Battered
  • Pineapple Fritter $2.00
    • with cinnamon sugar
  • Home-made Potato Fritter $0.90
  • Home made Mushy Peas $4.00
  • All Burgers are served with fresh crispy salad, slice of tomato & optional extras of: Honey-cured Bacon $2.50 / Grilled Cheese $1.50 / Fried Egg $0.70 / Pineapple $1.00
  • Battered Home-made Paua Fritter $4.80
    • with paua from the Chatham Island
  • Steak Burger $8.90
    • Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
RYO Japanese Izakaya (sample menu)
  • A8 Torikara
  • A5 Gobo Salad
  • C4 Chicken Tempura Don $12
  • C1 Chicken Teriyaki Don $12
  • B9 Sukiyaki $17
    • Beef, tofu & vege in hot pot
  • D4 Sashimi Medium $23
  • B6 Ebiko $16
    • Prawn cutlet egg
  • A12 Vege Spring Roll
Sunset Takeaways - Port Waikato (sample menu)
  • All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
  • Beef Burger $7.00
    • Beef pattie
  • Bacon & Egg Burger $9.00
    • Beef pattie, bacon and egg
  • Vegetarian Burger $7.00
  • Fish And Chips(Gurnard) $8.00
  • Hot Dog and Chips with Sauce $6.00
  • Chicken Burger $8.00
    • Chicken pittie
  • Fish (Gurnard) Burger $8.00
Hell Pizza Remuera (sample menu)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip.
  • Quorn Brimstone (Double / Snack) $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
  • Limbo (Double / Snack) $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
  • The Kraken (Double / Snack) $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Gluttony (Double / Snack) $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
  • 1.5L Coke Life $4.00
  • 250ml Mother $3.00
Myeong Dong (sample menu)
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • Gamjajeon
    • Potato pancake
  • BBQ Chicken Donburi
    • BBQ chicken, mixed veges, rice
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
Didas Wine Lounge & Tapas (sample menu)
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
The Landing Restaurant (sample menu)
  • Rich Chocolate Mousse $15
    • with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
  • Crispy Panko Crumbed Chicken $21
    • coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
  • Beef, Herb & Cheese Balls $12
    • with rich tomato sauce & shaved parmesan
  • Buttermilk Fried Chicken $18
    • with ranch dressing & celery
  • Pulled Pork Burger $21
    • pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2
  • Pork Croquettes $12
    • with spiced apple mayo
  • Eggs florentine $21
    • Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
  • Lemon Custard Tart $15
    • with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
Scullery (sample menu)
  • Bagel $10.00
    • with bacon, spinach, avocado, tomato & aioli
  • French Toast $16.50
    • with salted caramel & creme fraiche
  • Grilled Tomato $3.00
  • Spiced Mince $18.50
    • with tomato & a poached egg on toast
  • Bircher $12.50
    • with seasonal fruits & coconut yogurt
  • The Lamb $12.50
    • lamb shoulder, beetroot, feta, harissa, cashew
  • Spiced Mince $8.00
    • with soft egg/Chicken with avocado & chilli jam
  • Toasted Nut Muesli $12.50
    • with fruit & yogurt
The Food Crew (sample menu)
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
  • Olives & feta $7.00
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
Kowhai Cafe (sample menu)
  • Toasted muesli $8.50
    • Yoghurt, seasonal fruit and milk
  • Pancakes $9.90
    • Bacon,seasonal fruit and maple syrup or whipped crem
  • Egg on toast $6.90
    • Any style
  • Wedges $6.90
    • Sour cream
  • Eggs benedict
    • Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
  • Lamb, chicken, falafel any 2 sauces $10.90
    • Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
  • Toasted sandwinches $4.50
    • 2 fillings ham, cheese, tomato, onion, pineapple, egg
  • Beef burgers $9.90
    • Homemade beef pattie, cheese
Blake Street Cafe (sample menu)
  • Gourmet Savoury Mince
  • Chicken Burger
  • 3 Egg Omelette
  • Homemade Honey Toasted Muesli,
  • Blake Street Pasta of the Day
  • Cinnamon Brioche
  • Toasted Lox Bagel
  • Thai Green Chicken
Greenwoods Kitchen (sample menu)
  • B.L.A.T $8.90
  • Tropical $3.90
  • Pensee (Plum & Almond) $4.00
  • Home-Baked Filled Roll $6.20
  • Gluten Free Carrot Cake $5.50
  • Eggs Benedict toasted English muffin, poached eggs , spinach ,grilled tomato with Hollandise sauce ,Bacon or Salmon $16.50
  • Chicken & Mushroom $5.90
  • Steak $5.00
Deep Creek Brews & Eats (sample menu)
  • Chicken liver, bacon & brandy paté $14.50
    • Home made paté served with onion jam, McClure pickle and crostini.
  • Market salad $7.50
  • -2 sliders $10.50
    • Choose one filling
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
  • Kumara & black bean (V) $17.50
    • Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
  • Blackened fish $17.50
    • Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
  • Marinated olives (V) (GF)
  • Kumara Bravas (V) (GF)
Village Co-Op

Village Co-Op

location

Address

8 Maheke Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095751088

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine

Location
8 Maheke Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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