Village Co-Op in Auckland Menu

Village Co-Op in Auckland has no menu available, but can choose from many other options such as Sweet and sour pork or Seafood with ginger and spring onion from Empress Garden Restaurant. Otto Woo Noodle Bar offers many options including with stir-fried veges, on your choice of jasmine rice or noodles and KATSU CHICKEN. L'oeuf includes a wide range like TOAST or THE ARCHITECT. Savory Fried Rice and BBQ Pork Fried Rice from . New Golden Dragon offers Dixie Barbecue and Served on a bun with slaw.

Nearby Sample Menus

Botany Rd Seafoods (sample menu)
  • Chicken Nugget (1/2 Doz) $3.90
  • Hamburger $3.40
  • Oyster $1.60
  • Bacon & Egg Burger $4.90
  • 2 Hot Dogs
  • 2 Hot Dogs
  • Vegetarian Burger $4.40
  • $5 Chips
Chargrill (sample menu)
  • Chilli $8.90
    • 1/3 lbs prima beet chili & sauce, mayo, salad & tomato relish
  • Jujeh Kebab $15.90
    • One skewer of chicken breast with saffron nc. & salad, grilled tomato & pita bread
  • Classic Combo $16
    • Classic Burger + Chips + Drink
  • Blueberry Pancakes $11.80
    • With blueberry, maple syrup, grilled banana & fresh cream
  • Chicken, Bacon & Avocado $12.90
    • Chicken, bacon, avocado. Mayo, salad & tomato relish
  • Chicken Camembert Cranberry $11.90
    • Chicken, camembert, cranberry sauce, mayo, salad & tomato relish
  • Hawaiian $11.90
    • 1/3 lbs prime, beef, bacon, pineapple, mayo, salad & tomato relish
  • Vege $8.90
    • Vegetable pattie mayo salad & tomato relish
Coronation Takeaways (sample menu)
  • Chicken* $5.00
  • Steak (scotch fillet) chips & eggs $15.00
  • Vegetarian $4.00
  • Snapper $5.50
  • Sausage battered $1.60
  • Cheese & pine $4.00
  • Scallops (4) chips & egg $12.00
  • Fish* $5.00
Saaj Indian Cuisine (sample menu)
  • Non Veg Thali $19.00
  • Bombay Aloo $9.00
    • mon to wed
  • Chicken pepper fry / Beef pepper fry $15.00
  • For Singapore or Szechuan style $1.00
  • Paneer Butter Masala M $11.00 / L $12.00
  • 2 curry, 2 butter naan and rice M $25.50/L$27.50
  • Veg $17.00
  • Lamb $13.00
A La Turca (sample menu)
  • Mix $15.50
  • Chicken $10.00/$14.50
  • Sigara Borek $1.80
  • Cajun Chicken & Prawn $15.00
  • Falafel Vegetarian $12.50
  • Falafel $10.00/$14.50
  • Mint
  • Dolma $1.80
Fort Street Union (sample menu)
  • Catch of the day P.O.A
    • Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
  • Chicken caesar salads $18
    • Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
  • Vegetarian risotto $22
    • A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
  • Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
  • Super sundae $12
    • Vanilla, raspberry and white chocolate ice cream and old school wafers
  • Pasta of the day P.O.A
    • Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
  • foreshore (Small / Medium / Large) $16 / $26 / $37
    • A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
  • Chef's special $12
    • Ask our friendly team and trust the chef on this one
Tokyo Bay (sample menu)
  • The boss bento $25
    • teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
  • Duck dumplings shumai $10
    • steamed dumplings(3) soy sauce & japanese hot mustard
  • Japanese 7 pepper squid $10
    • chargrilled marinated shichimi pepper squid
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
  • Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
  • Prawn (cooked-ebi) $8
    • Nigiri Sushi
  • Fries & japanese mayo trio $6
  • Seaweed salad mix of marinated crunchy seaweeds $6
Onggojip (sample menu)
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 2. Combination Tendon
  • M $50.00
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 6. Cheap Side Dish $10.00
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 4. Beef Tongue $30.00
Nanam (sample menu)
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Rice $2.50
    • Nanam's special rice
  • Please advise us with any food allergies and we will try our best to cater your needs
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
Bombay Hills Bakery (sample menu)
  • Bacon & Egg
  • Mince & Cheese Pie $3.90
  • Steak And Oyster Pie $4.50
  • Steak Curry $3.90
  • Butter Chicken Pie $4.50
  • 3 - SCOOPS $4.20
  • 2 - SCOOPS $3.50
  • Smoke Fish Pie $3.90
Uncle Mans Xpress (sample menu)
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Add Spiced Fried Chicken $13.50
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Add Beef Rendang $14
Judy's Kitchen & Catering (sample menu)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 8. Spicy Rice Cake $5.00 (pack)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 9. Korean Sushi $6.00/$7.00
Vultures' Lane (sample menu)
  • Falafel $14
    • mint yoghurt, hummus, lettuce & garlic mayo
  • Jerk Chicken $16
    • iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
  • Buttered Bird $12
    • buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
  • Umami $15
    • beef, blue cheese, bacon, onions, lettuce & mustard
  • Choked Chicken $16
    • jalapenos, pineapple, lettuce, mayo & bbq sauce
  • Pulled Beef $14
    • caramelised onions & chipotle mayo
  • Extras
    • beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
  • Onion Rings $8
Garrison Public House (sample menu)
  • Kiwi Burger $21.90
    • 180gm beef patty, Swiss cheese, bacon, egg, tomato, lettuce, beetroot relish, aioli, brioche bun, fries
  • Twice Cooked Herbed Lamb Rump $33.50
    • Black olive & basil crushed potatoes, pickled eggplant, sundried tomato jus
  • Bacon & Mustard Roasted Baby Potatoes $9.90
  • Salt & Pepper Squid $15.90
    • Lemon pepper flour dusted, flash-fried, aioli, lemon
  • Kokoda $16.90
    • Lemon & lime cured fish, coconut milk, coriander, capsicum, cucumber, red onion, ciabatta croutes
  • Goodie Goodie Gum Drops Sundae $6.50
    • Pink wafer, strawberry topping, jelly babies
  • Chef's Pizza $21.9 Reg / $31.9 XL
    • Please ask a staff member for today's pizza
  • Broccoli & Cheese Bites $10.90
    • Blue cheese aioli
KB Bakery and Cafe (sample menu)
  • Pancakes $12.50
  • Scrambled Eggs $15.50
  • Omelette $15.50
  • Bacon & Eggs $15.50
Village Co-Op

Village Co-Op

location

Address

8 Maheke Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095751088

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine

Location
8 Maheke Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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