Vines Restaurant & Bar in Blenheim Menu

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Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Optional extras eggs & bacon

Nearby Sample Menus

''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
Back Country Pork Ribs $27.90
- Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
Blue & Gold $28.50
- Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
Roast Vegetable Soup $12.00
- Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
- With chicken $22.50
Old School Shrimp Cocktail $15.00
- With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
- With plain and garlic butter $12.00
Salt and Pepper Prawns $16 E / $20 L
- Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce

Imported Cheese 100gms $9.50
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
Artisan Rolls $9.00
- Roast chicken, sundried tomato
Gourmet Pies $6.00
- Chicken, leek and Mushroom
Bilton 100gms $6.50
Homemade baking slices $4.00
Artisan Rolls $9.00
- Vegetarian
Gourmet Pies $6.00
- Vegetarian

Wilted bok choy, mustard beetroot greens, radish shoots $9.00
Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
Roasted spiced miso vegetables, mung beans $9.00
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream

Kids Platter $12.00
Mac'N'Cheese $15.00
- Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
Fried Chicken $14.00
- Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
All Pizzas 10.5Inch Base / All Pizzas Are Available Gluten Free For An Additional $3
Drunken Steak $25.00
- 300Gram Rump Steak, Cooked To Your Liking And Served With Hand Cut Fries, Southern Style Slaw, Buttermilk Onion Rings And A Black Beer Jus
Pork Belly $21.00
- Slow Roasted Pork Belly, Spinach, Red Onion, Roasted Capsicum, Fried Shallots And Sage
Fish Of The Day $24.00
- Panko Crumbed Fish With Coleslaw , Mushie Peas, Housemade Tartare Sauce And Fries
Jerk Fried Chicken $21.00
- Crispy Fried Chicken With Spinach , Red Onion, Jalapenoes, Cherry Tomatoes And Jerk Mayo

Kids Curry $13.99
- Butter chicken, naan and drink
Beef with Vegetables $18.99
- Stir fried beef with mixed vegetables cooked in onion and tomato gravy.
Tandoori Mushroom $11.99
- Mushrooms marinated in spicy garlic and yoghurt and cooked in Tandoor.
Dal Makhn
Onion Kulcha $5.00
- Naan stuffed with onion and spices
Zeera Aloo
Fish Tikka Masala $20.99
- Tandoori fired, yogurt & turmeric marinated fish chunks in masala
Chicken with Vegetables $18.99
- Stir fried chicken with mixed vegetables cooked in onion and tomato gravy

Thai Sukiyaki Soup (Selection Of Chicken, Pork Or Beef / Seafood $14 / $16
Bbq Pork On Rice $14.00
Stir Fried Oyster Sauce (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Takoyaki Balls (Octopus Balls)(6 Pieces) $8.00
Deep Fried Wonton $6.00
Small Soup $2.00
Massaman Curry (Selection Of Chicken, Pork Or Beef) $15.00
Thai Omelet With Pork Filling $15.00

Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
Chocolate cake $12
- with rhubarb and berry compote
Lamb Rack $36
- with green beans and roasted potato
Buttermilk chicken $15
- with thai coconut dipping sauce
Ox Cheek Pappardelle $28
- with parmigiano reggiano
Ratatouille $10
- with courgette, aubergine and pine nuts
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Affogato $12
- with frangelico hazelnut liqueur

Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.

Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
Meat, Chips & Gravy $13.00
Chicken Tenders & Chips $8.00
Gravy 250ml $2.50-450ml $4.00
Pumpkin $0.60
Steamed Fruit Pudding & Custard $6.00
Roast 'n' Chips $ 8.00
Yorkshire pudding $2.00

Kumara $ 4.60
Vege burger $ 8.40
Bambino (No onion/tomato) $ 4.20
Paua - really yummy $ 6.00
The Don $ 10.00
Hot Dog (Sausage) $ 3.00
Corn $ 3.00
Donut $ 2.10

Wedges $6.50
Roadhouse Omelete $16.00
Kiwi $12.00
- Burgers come with tomato, lettuce, onion, beetroot
Beef $10.00
The Hannibal $24.50
Ribeye Steak $23.00
Savoury Mince $14.00
Cheese $10.50

Ice Ceam Sundae $7.00
- Chocolate, Caramel, Berry
Sausages, Eggs Chips $12.00
- 2 tasty sausages, 2 eggs, fries and tomato sauce
Roast Onion Gravy $3.00
Works Roll $16.00
- Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
Mushrooms $3.00
Mixed Grill $23.00
- Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries
Garlic Loaf $6.00
Bacon & Mushroom Soe $4.00

-Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
-Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
-Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.

PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
Portobello Mushrooms $4.00
Smoked Salmon $6.00
GFA — Gluten free available / All eggs free range.
With Smoked Salmon $16.00
With poached eggs $16.50
Old fashioned Mince on toast $14.00
- Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
CBD Toasted muesli $14.00
- Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote

Mexicana
- Your choice of Beef, Chicken or Vegetarian (mushrooms) with Onions, Jalapenos, Kidney Beans, Capsicum and a Spicy Salsa topped with Nachos and Sour Cream
Regular $16.90
The Margherita
- Loads of Mozzarella Cheese, Tomato, Herbs and optional Garlic and Parmesan Cheese
Chicken Mango
- Fresh Chicken covered with Onion, Pineapple, Kumara, Bacon, Capsicum and Slices of Mango all topped over a delicious Mango Chutney Sauce
Gourmet Vegetarian
- Mushrooms, Onions, Gherkins, Asparagus, Roast Kumara, Sweet Corn, Chopped Tomato, Capsicum, Raw Peanuts and a dash of Garlic all topped with Cheese
Salmon Feta & Capers
- Fresh Smoked Salmon lavishly covered with Feta Cheese and sprinkled with Capers (add Onions or Capsicum if you wish)
The Mafia
- Calabese Salami, Tomato, Onion, Green Capsicum, Garlic, Topped with Aged NZ Gruyere
Pizza Breads
- Garlic, Lemon Pepper, Parmesan