Vines Restaurant & Bar in Blenheim Menu

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Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Optional extras eggs & bacon

Nearby Sample Menus

Salt and Pepper Prawns $16 E / $20 L
- Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
- With plain and garlic butter $12.00
Classic Caesar Salad $19.50
- Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
Kiwi Style Fish 'n' Chips $16.00
- Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
Ocean's Bounty Seafood Chowder $15 E / $19 L
- Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
Back Country Pork Ribs $27.90
- Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries

Gourmet Pies $6.00
- Jerk Chicken
Artisan Rolls $9.00
- Ham with Dijon mustard
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
Artisan Rolls $9.00
- Roast chicken, sundried tomato
Artisan Rolls $9.00
- Vegetarian
Gourmet Pies $6.00
- The Pork Belly Pie
Gourmet Pies $6.00
- Steak and Bacon
Artisan Rolls $9.00
- Salami, Gherkin

Coriander Chicken Kebabs $10.00
- On Top Of Rice
Roti $4.00
Soft Shell Crab $17.50
- With Roasted Chilli Paste With Vermicelli Noodles
Plain Rice Noodles $5.00
Garlic Fried Rice $7.00
Butterfly Prawns $12.00
- Deep Fried Prawns With Ajard Thai Dipping Sauce
Gyoza $7.50
- Japanese Pork Dumpling
Golden Spring Rolls $7.50
- Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies

Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00

Vegetarian $20.00
- Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
Pork Ribs $15.00
- Slow Cooked With A Hickory Bbq Sauce
Focaccia Loaf $13.00
- Olive And Mixed Herb Loaf With Garlic And Herb Butter
Stuffed Eggplant $22.00
- Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
Moroccan Lamb $22.00
- Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
Fish Of The Day $24.00
- Panko Crumbed Fish With Coleslaw , Mushie Peas, Housemade Tartare Sauce And Fries
Italiano $19.00
- Salami, Ham, Mushroom, Roasted Capsicum, Onion, Olives And Cheese
Mac'N'Cheese $15.00
- Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad

Vegetarian platter (for 2) $15.99
- Veg samosa, gobi, aloo, pyaz pakoras, pannel pakoras A must for all vegetarians.
Sag Paneer or Aloo $17.99
- Indian farmer’s cheese or potatoes (choose one) in a spicy garlic spinach puree
Zeera Aloo $17.99
- Baby yellow potatoes sautéed with onion, mustard & cumin seeds
Dal Gosht $18.99
- Diced Lamb Cooked with lentils onion and tomato gravy.
Chicken Pasanda $18.99
- Yogurt marinated chicken simmered with saffron almond cashew cream sauce.
Prawn Biryani $20.99
- Skillet sautéed tiger prawns in cardamom saffron basmati rice
Karahi Paneer $17.99
- Karahi stir fried, cottage cheese with juliennes of capsicum, onion, tomatoes and coriander
Beef with Vegetables $18.99
- Stir fried beef with mixed vegetables cooked in onion and tomato gravy.

Panang Curry (Selection Of Chicken, Pork Or Beef) $15.00
Tom Yum Soup (Selection Of Chicken, Pork Or Beef) Or Seafood $15 / $17
Larb (Selection Of Chicken Or Pork) $15.00
Pad C Ayl (Stir Fried Dark Soy Sauce With Chicken, Pork Or Beef) / Seafood $14 / $16
Takoyaki Balls (Octopus Balls)(6 Pieces) $8.00
Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Spicy Salad With Seafood $16.00
Green Curry (Selection Of Chicken, Pork Or Beef) $15.00

Marinated olives $6
- with garlic and rosemary
Hand cut fries $9
- with flaky sea salt and aioli
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Lamb Rack $36
- with green beans and roasted potato
Buttermilk chicken $15
- with thai coconut dipping sauce
Chocolate cake $12
- with rhubarb and berry compote
Cheese Board $24
- with sourdough
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado

Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.

Donut $ 2.10
Blue Cod $ 7.50
Hot Dog (Sausage) $ 3.00
Cheese & Onion $ 3.00
Potato & Vege Roll $ 3.10
Sausage $ 2.60
Fish Bite $ 1.30
Potato Fritter $ 1.10

Rump Steak $20.00
Steak Toastie $6.50
Fries $3 1/2 / $4.5 1
Breakfast Burger $14.00
Spaghetti or Baked Beans $10.50
- 3 Fillings $6.00
Extras: $2.00
- Eggs, Onion, Mushrooms
Cheesy Bacon Wedges $12.50

Hunger Buster $26.00
- Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
Ice Ceam Sundae $7.00
- Chocolate, Caramel, Berry
Garlic Loaf $6.00
Mushrooms $3.00
Side Salad $6.00
Toasted Sandwhich $6.00
- Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
Flame Grilled Chicken Burger $18.00
- Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
Pan Fried Fish $20.00
- Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries

Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
-Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
-Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50

Hen house, Piggly Wiggly and the Garden $16.50
- Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
Sides
Manuka Bacon $4.00
Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
CBD Toasted muesli $14.00
- Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
With Smoked Salmon $16.00
Picton Village Bakery toast $2.50
Portobello Mushrooms $4.00