Vines Restaurant in Waimate Menu

 PLATTERS

• Seafood Platter $39
  • Chefs selection of fresh seafood – Ask your wait staff for today’s platter range
• Vines Platter $39
  • Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate
• Breads Platter $20
  • Selection of Dipping Oils – Chilli, Avocado, Rosemary & Vines Housemade Dukkah

 TASTING PLATES

• Dolmadas $18
  • Housemade Stuffed Vine Leaves, Kalamata Olives, Greek Yoghurt Raita
• Polenta Chips $18
  • Sautéed Mushrooms, Thyme, Havoc Pork Chorizo, Housemade Smoked Garlic Aioli
• Steamed Green Lip Mussels $20
  • Creamy White Wine Sauce, Toasted Housemade Bread, Vines Seeded Crackers
• Hot Smoked Salmon $25
  • Polenta Chips, Vines Slaw, Smoked Garlic Aioli
• Crispy Skin Duck Breast $28
  • Blue Cheese, Poached Pear, Quince Jelly, Poached Mandarin

 MAINS *Suggested Wine Pairing

• Estate Pears (*Waipara Pinot Noir 2009) $22
  • Wrapped in Bacon, Mesclun, Evansdale Blue Cheese, Toasted Walnuts, Pinot Noir Syrup
• Loekie’s Curry (*Estate Pinot Gris 2011) V$20-$25
  • Green Coconut Curry with Chickpeas & Pumpkin, Chefs selection of matching condiments
• Slow Cooked Merino Ribs ( *Estate Pinot Noir 2011) $28
  • Creamy Wet Polenta, Flashed Spicy Tomato Salsa, Pinot Noir Jus
• Pie of The Day (*Canterbury Syrah 2010) $24
  • Chefs selection of fresh baked daily pie and matching sides
• Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
  • Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
• Free Range Pork Belly (*Sparkling Sauvignon Blanc) $38
  • Dauphinoise Potato, Pinot Noir Soaked Prunes, Red Cabbage Puree, Apple Wafer, Verjus

 SIDES $9

• Hand Cut Potato Chunks
  • Lemon Zest, Flaky Sea Salt, Smoked Garlic Aioli
• Polenta Bites
  • Preserved Lemon, Smoked Garlic Aioli
• Vines Slaw
  • Shaved Cabbage, Coriander, Mesclun Leaves, Sesame & Verjus Dressing
• Seasonal Vegetable Ribbons
  • Shaved Seasonal Vegetables, Lemon Pepper

 DESSERTS

• Death by Chocolate GF $12.50
  • Chocolate indulgences on Chocolate Soil
• Snow White GFO $12.50
  • Housemade marshmallow and meringue,Vanilla Bean Ice Cream, White Chocolate Syrup
• Gin O’Clock DF/GFO $10
  • Lemon Lime Sorbet, Frozen Gin, Biscotti
• Grilled Stone Fruit GF $12.50
  • Cinnamon Honey Cream
• Petit Fours Platter GFO $15
  • Chefs selection of miniature indulgences
• Poached Estate Pinot Noir Pears GFO $12.50
  • Salted Caramel Sauce, Toasted Walnuts, Biscotti

 CHEESES

• Blue & Verjus GF $15
  • Evansdale Blue Cheese, Verjus, Homemade Seeded Crackers
• Baked Brie GF $15
  • Grilled Stonefruit tossed in Honey, Housemade Seeded Crackers

 CAKES

• White Chocolate Cheesecake $10
  • Fruit Topping, Vanilla Bean Ice Cream
• Carrot Cake $10
  • Berry Compote, Whipped Cream
• Cupcake $4
  • Vanilla Cupcake, ask for todays icing flavours
• Macaron GF $2.50
  • Chai Raspberry
• Brownie GF $4
• Caramel Oat $4

228 Point Bush Road, Waimate, Waimate, Canterbury, 7979, New Zealand

Waimate Restaurants

• Waimate Diner Menus
• Waimate European Menus
• Waimate Gluten Free Menus
• Waimate New Zealand Menus

Canterbury Restaurants

• Canterbury Diner Menus
• Canterbury European Menus
• Canterbury Gluten Free Menus
• Canterbury New Zealand Menus