Vino Vino in Waiheke Island Menu

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Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
Add extra virgin Waiheke olive oil - Number 29 $3.oo
Garlic focaccia $9.5o
Bowl of olives $6.oo
Oysters - Te Matuku Bay, Waiheke Island
Natural Half Dozen $18.oo
Natural One Dozen $34.oo
Kilpatrick Half Dozen $24.oo
Kilpatrick One Dozen $44.oo

Today's soup
Check the specials board $9.5o
Seafood chowder $12.5o

Salt and Peper Calamari $ 15.oo
- with sweet ginger mixed leaf salad and zesty aioli
Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce
Marinated field mushrooms $14.50
- with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
Pan fried chicken livers $ 16.5o
- with cricpy bacon, mixed leaves salad and raspberry vinaigrette
Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish

For two as a main or nibbles as a group
Mediterranean $ 46.5o
- Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
Char Grilled $ 52.5o
- BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.

Chicken Breast $ 29.5o
- filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
Pasta of the Day $ 22.oo

Rump 350g $28.50
Sirloin 350g $29.5o
Scotch Fillet 300g $ 32.5o
T-Bone 500g $ 34.oo
Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
BBQ Pork Ribs $ 27.5o

Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
Salmon Fillet $ 29.5o
- pan baked and served with savoury rice, wok fried veges and lemon butter sau
Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
Tiger Prawns (6) $28.5o
- whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad

Garden salad $ 6.oo
Vegetables of the day $ 8.oo
Root vegetable mash $ 7.5o
Fries $ 6.oo
Roast potato $ 6.oo

Apple crumble $11.00
- with vanilla ice cream
Creme brulee $11.00
- with berry compote
Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
Sticky toffee pudding $11.00
- with whipped cream
Cheesecake $11.00
- with vanilla ice-cream

Please check for todays availability ( 3 cheeses 35g each)
Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo

Nearby Sample Menus

Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose
Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
Churros Con Chocolate (v) $15
- W/ the best hot chocolate ever!
Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
-1 dip $10
Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato

Bacon & Egg $5.50
Sausages $1.30
Fish $5.00
Prawns $4.50
Bami Gorang (with noodles veges meats) $12.50
Won Ton 1/2 Dozen $4.50
Lemon sauce $2.50
Combination Meats Fu Yoong $12.50

Vanilla Ice Cream with Chocolate Sauce $N/A
Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
Pan Fried Fish with Shoestring Fries and Greens $N/A
Tiramisu $15
Large Bowl $0.5
Monin Syrup, Macadamia, Hazelnut, Vanilla, Butterscotch, Caramel, White Chocolate $0.5
French Toast, Berry Compote, Crème Fraiche $16.5
Croissant, Provolone, Champagne Ham. Homemade Chutney $14

Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Entremet $16.00
- Valrhona chocolate surprise, buttermilk
Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
Te Matuku oyster $4.50
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Bread & truffle butter $6.00

man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
gluten free bun $2.50
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
hot chips $4.00
-small $7.00
aioli $2.00
-small $7.00

70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Warm olives $8.00
- Herbs, citrus
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
(GF) gluten free / (DF) dairy free / (V) vegetarian

Strudel $14.5
- Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
Amuse Bouche - Stracciatella see above
- Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
Agnello $34
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Secondi - Sgroppino see above
- Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
Contorni - Semifreddo all'Amaretto see above
- Amaretto scented parfait served on a berry coulis & semidried orange
Cascata di Pane N/A
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
Contorni - Melanzane alla Griglia see above
- Chargrilled eggplant with chilli, garlic & oregano
Affettato $28.5
- Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste

VEGE
- vege pattie, salad, thousand islands
CHIPS SCOOP $4.50
CHICKEN
- crumbed chicken salad sauce
FISH $4.50
- tempura battered Hoki
ADD ON EACH $2.00
FISH BITES $6.00
- battered Hoki 1/2 doz
BEEF
- beef pattie salad sauce
HAWAIIAN
- any pattie, pineapple, salad, mayo

Sausage / Solar Hash Toast (2) $4.00
Add bacon $22.00
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
With fries $22.00
Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
Bacon & Eggs $18.00
- with relish, on toasted ciabatta
Egg on Toast $10.00
Bacon & Egg on Toast $12.00

CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
FRIES $9.00

Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
- Additional Bread $3.00
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
- Additional Olives $6.00
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa

add three (3) prawns to any dish for $9
olives & oil
beetroot & feta salad
Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
crispy kale
westie: criss-cut chips
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
* add a home-made liqueur or dessert wine to any dessert for $6

Lemon wedges $0.50
Hoki $6
Snapper $6
- freshly caught
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Wild boar sausage $4.50
- battered
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.

Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Scoop of Fries $5
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Double Cheese Burger $15
The Monsta Caper $18
Desserts $8
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw

Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread

Vino Vino

Auckland Region > Waiheke Island > Vino Vino

Address

153 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand

Phone

093729888

Email

info@vinovino.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse , Vegetarian , Wine Bar

Features

EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Rooftop , Live Music , Waitstaff , Cash , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Vino Vino in Waiheke Island Menu

Nearby Sample Menus

Vino Vino

Auckland Region > Waiheke Island > Vino Vino

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

153 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand

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