Vino Vino in Waiheke Island Menu

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Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
Add extra virgin Waiheke olive oil - Number 29 $3.oo
Garlic focaccia $9.5o
Bowl of olives $6.oo
Oysters - Te Matuku Bay, Waiheke Island
Natural Half Dozen $18.oo
Natural One Dozen $34.oo
Kilpatrick Half Dozen $24.oo
Kilpatrick One Dozen $44.oo

Today's soup
Check the specials board $9.5o
Seafood chowder $12.5o

Salt and Peper Calamari $ 15.oo
- with sweet ginger mixed leaf salad and zesty aioli
Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce
Marinated field mushrooms $14.50
- with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
Pan fried chicken livers $ 16.5o
- with cricpy bacon, mixed leaves salad and raspberry vinaigrette
Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish

For two as a main or nibbles as a group
Mediterranean $ 46.5o
- Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
Char Grilled $ 52.5o
- BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.

Chicken Breast $ 29.5o
- filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
Pasta of the Day $ 22.oo

Rump 350g $28.50
Sirloin 350g $29.5o
Scotch Fillet 300g $ 32.5o
T-Bone 500g $ 34.oo
Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
BBQ Pork Ribs $ 27.5o

Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
Salmon Fillet $ 29.5o
- pan baked and served with savoury rice, wok fried veges and lemon butter sau
Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
Tiger Prawns (6) $28.5o
- whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad

Garden salad $ 6.oo
Vegetables of the day $ 8.oo
Root vegetable mash $ 7.5o
Fries $ 6.oo
Roast potato $ 6.oo

Apple crumble $11.00
- with vanilla ice cream
Creme brulee $11.00
- with berry compote
Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
Sticky toffee pudding $11.00
- with whipped cream
Cheesecake $11.00
- with vanilla ice-cream

Please check for todays availability ( 3 cheeses 35g each)
Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo

Nearby Sample Menus

Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
Kalamata olives braised (v, gf) $8
- W/ honey, red wine & orange zest
Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose
$75 per person, min 2 persons, only available for entire table
Tapas
Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil
Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds

Special Fried Noodles $12.50
Cheese $3.50
Special Fried Rice $12.50
Crab Stick $1.30
Prawns & Veges $12.50
Battered Sausages $1.30
SPECIAL D $15.00
- 2 fish, 2 potato fritters, 2 sausages, chips($2.50), 1.5 coke range
Oyster $1.50

Fine Cheeses $25.00
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Gourmet potatoes, truffle glaze $9.00
Cured Meats $25.00
Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta

Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Warm olives $8.00
- Herbs, citrus

Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Nicoise Salad w Seared Tuna $25.00
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion

Fiducia Dello Chef Menu $75 per person
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
Contorni $9.5 / $22.5
- A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
Antipasto - Cascata di Pane see above
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
Contorni - Peperoni in Padella see above
- Braised capsicum with black olives, capers, Italian parsley & anchovy
Gnocchi alla Norma $24.5
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil

CHICKEN
- crumbed chicken salad sauce
CHICKEN
- chicken sundried tomato & olives
FISH $4.50
- tempura battered Hoki
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
ADD ON EACH $2.00
FISH BITES $6.00
- battered Hoki 1/2 doz
CHIPS 1/2 SCOOP $2.50
CHOCOLATE $9.00

Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
Corn Fritter Stack $17.00
- with wild rocket, fresh tomato, aioli & sweet beetroot glaze
With fries $22.00
Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
Egg on Toast $10.00

Hot Bacon Buttie $8.00
- Breakfast on the run
Bacon $ 3.00
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Tomato I Mushroom I Egg each $ 2.50
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Wedges $8.50
- Served topped with sour cream, bacon & cheese

THE ARTISAN $23.00
- Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4
THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
Steak cut chips $5.00/$8.00

Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
French Fries $10.00
Truffled Potato Mash $11.00
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing

Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Pineapple fritter $2
- house made
Hoki $6
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Calamari $10
- with sweet chilli sauce & lemon
Snapper $6
- freshly caught

Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Chicken $14
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
Add Fries $3
Cheese Burger $12
Vegie $11

Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread

Vino Vino

Auckland Region > Waiheke Island > Vino Vino

Address

153 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand

Phone

093729888

Email

info@vinovino.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse , Vegetarian , Wine Bar

Features

EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Rooftop , Live Music , Waitstaff , Cash , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Vino Vino in Waiheke Island Menu

Nearby Sample Menus

Vino Vino

Auckland Region > Waiheke Island > Vino Vino

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

153 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand

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Auckland Region Restaurants

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