Any two $7.50 Burgers from our Menu, 2x Punnet of Chips and 2x Cans or Water
Seasoned Wedges with Sour Cream $6
Crunchy seasoned wedges cooked to perfection and served with sour cream. Add any of our extra seasonings for free for extra flavour - Cajun Salt, Lemon Pepper or Chicken Salt.
Banana Fritter $2.80
A whole banana battered and dipped in panko crumbs then deep fried and sprinkled with cinnamon sugar
Chicken Tenders - 3 Pack $4.50
Three crumbed chicken tenders cooked to perfection and served with your choice of sauce.
Our burgers are made with 100% pure beef mince made into fresh patties inhouse daily.
Family Combo $29
4 x Fresh Hoki fillet, 2 x Full scoop of chips, 4 x Potato fritters and 2 x Raw energy slaw
Pineapple Fritter $1.50
A slice of pineapple battered and deep fried and sprinkled in cinnamon sugar
Crunchy Noodle Salad $4.50
Mesclun salad, chopped cherry tomatoes, sprinkled feta, dried cranberries and topped with crunchy noodles. Plus your choice of either balsamic or sesame dressing.
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)