800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
Fish of the Day POA
Ask about our fish of the day.
Sundae Jazz $13.50
A rich vanilla and decadent chocolate ice cream topped with whipped cream, gooey caramel sauce and crunchy peanut brittle.
Vanilla Creme Brulee $13.50
A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
Porterhouse $35.90
300g A choice cut sirloin, thick and tender
The T-Bone $42.90
500g the best of both, eye and sirloin grilled on the bone
Banana Split $13.50
Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.