Viti Curries Cafe And Pigga Takeaways in Auckland Menu -

Wananavu (chicken pizza) $10.00
- Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
Babasiga (lamb pizza) $10.00
- Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
Rewa dairy (cheese pizza) $10.00
- Cheese, mozzarella
Kaidia (vegetarian pizza) $10.00
- Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional

Nearby Sample Menus

Stir Fried egg Noodles with Pork
- Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
Jasmine Rice $2.00
Meat Selection;
Chicken $16.50
Fries $4.00
Lamb $18.50
Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
Chicken/Pork Satay with Rice or Fries
- Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad

Prawn Steak $34
- scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
Mini Hot Dogs & Chips
- with tomato sauce
Lamb Hind Shank $27
- in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
Chicken Bacon Brie Burger $23
- with plum sauce
Steak, Eggs & Chips(Gf) $28
- 250gram sirloin served with salad
Ice Cream Sundae
- with choice of chocolate, berry or caramel sauce
Satay Beef Salad(Gf) $23
- with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
50/50 Large Pizza $30

Karahi Paneer $14.49
- Cottage Cheese, onion and capsicum seasoned with spice and cooked in onion gravy
Karahi $15.99
- Karahi is a Thick blend of spices and meat/seafood cooked with onion and tomatoes. Chicken, Lamb or Beef
Malai Kofta $14.49
- A creamy rich tomato gravy with cottage cheese dumplings.
Dhal Tadka $14.49
- Mixed yellow lentils cooked with chopped onion, garlic and tomatoes
Mutter Paneer $14.49
- A delicious curry of peas and homemade cheese cubes
Garlic Naan $4.00
Palak Paneer $14.49
- Cottage Cheese cooked in spinach flavoured gravy
Plain Basmati Rice $3.00

Triple $22.00
1/4 Avocado $2.00
Bacon Stack
- Tomato, Avocado, Hash Brown, Bacon, Poached Egg, Hollandaise
Spinach $1.50
Creamed Mushrooms $10.00
- Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
Garlic Fried Mushrooms $3.00
Double $8.00
Menu available from 7am to 2pm Mon - Fri; 8am - 2pm weekends and public holidays

French toast $14.80
- With caramelised banana, bacon and maple syrup
Sasonal fruit bowl $8.90
- With yogurt and honey
Salmon eggs benedict $14.50
Bacon eggs benedict $14.50
creamy pumpkin soup $9.80
- Served with two slices of baguette
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
Sauteed mushrooms $11.50
- With smoked garlic on toast

Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
Ice Cream $9.00
- Vanilla, chocolate
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.

Garden Fresh (V) $19.00
- Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
Rigatoni Arrabiata (V) $22.00
- Grilled market vegetables, parmesan, roquette, herb vinaigrette
Buttermilk Pancakes $19.00
- With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
-Warm Marinated Olives $8.00
- Lemon, garlic, ev olive oil
New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
Classic Beef 200g $20.00
- Melted cheddar, pickles, mayo, ketchup
Trio of Ice Cream $12.00
- Our team member will describe the varieties
Classic Orange & Almond Cake (GF) $12.00
- Yoghurt sorbet, confit orange

Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
Aoraki cold smoked salmon with capers $8
Chocolate & cognac ganache, hazelnut, cherry & brioche $12
Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18

Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura
Half a Tea-stained egg $1.00
Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Chillies $3.00
Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime