Viti Curries Cafe And Pigga Takeaways in Auckland Menu -

Tempura roll $12.80
- rolled sushi with prawn tempura, cucumber and japanese mayonnaise
Soybeans $6.00
- boiled japanese green soybeans seasoned with salt
Sweet chilli prawn $22.00
- stir fried prawns with sweet chilli sauce
Prawn nigiri (4p) $10.00
- boiled prawn on the sushi rice ball
Selection of sashimi $18.00/ $32.00
- Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
Pickles $5.00
Tuna tataki $16.80
- thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
Pork fillet cutlet $17.80
- deep fried bread crumbed pork fillet served with tonkatsu sauce

Gai pad graprow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
Gai pad med mamuang himmapan (mild) $15.90
- Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
Goong yang $10.50
- Grilled Tiger prawns in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce
Poh pia pug (v) $7.50
- Spring roll filled with mixed vegetable,vermicelli noodles, deep fried served with sweet Thai chilli sauce.
Pet pad gratiam priktai (mild) $19.90
- Stir fried duck with garlic, courgettes and leak
Thaley nang nuan (mild) $20.90
- Stir fried Mixed seafood with chilli paste, vegetable spring onion and cashew nuts
Pla khapong pad char $21.90
- Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
Gang grari gae $16.90
- Lamb cooked in a yellow curry paste with coconut milk, potato,onion and peanuts

Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Seafood Chowder / Vege Soup $14.50
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Soup of the day $10.50
- with bread
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise

56. Choo Chee $21.50
- Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
10. Fresh Spring Roll (4 Pieces) $7.00
- Prawns and mixed salad mints and bean sprouts
45. Pad Kra Prow Goong or Talay $16.90
- Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
Peanut Sauce $2.00
30. Pad Priew Wahn
- Stir-fried meat with cucumber, tomatoes, mushroom, pineapple, onion in sweet and sour sauce
23. Kao Phad
- Thai style rice with chicken or beef, egg and vegetables
Extra Cashew Nuts $2.50
46. Pad Priew Wahn Goong or Talay $16.90
- Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce

Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
Bacon & Eggs On Toast $14.00

STEP 2 CHOOSE SAUCE
- Soya Sauce, Oyster Sauce, Black Vinegar, Lea & Perrins, Fish Sauce, Sweat & Sour (spicy hot), Tom Yum (spicy hot), Curry (spicy hot), XO Sauce, Black Bean Sauce
Lemon Chicken $14.50
Ebiirikakiage $7.00
Chicken/Pork Katsu Curry $14.50
Chicken/Pork Katsu $10.00
HaiNan Chicken Don $13.50
Takoyaki $8.00
Teriyaki Chicken $10.00

-large (16 pieces) $21.00
Chicken schnitzel $14.00
- Served with fries and vegetables
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream
Dawood basha $10.00
- Meat balls with tomato sauce, served with your choice of spaghetti or rice
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese

-Chicken $6.50
-4 sliders $19.90
- Choose two fillings
Kumara Bravas (V) (GF)
Cheesecake $9.50
- Ask about today´s homemade cheesecake.
Marinated olives (V) (GF)
Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
-Cajun beef $6.50
Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.

Char siu pork & prawn fried rice $9.00
Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
Steamed rice serves two (gf) (v) $5.00
250g Char siu pork scotch, chilli & red vinegar $32.00
Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00

Viti Curries Cafe And Pigga Takeaways in Auckland Menu