Viti Curries Cafe And Pigga Takeaways in Auckland Menu -

Medium $16.00
9. Chicken & Vegetables Stir Fry
Large $20.00
11. Seafood Fried Rice $14.50
S $17.00
Wonton (10each) $8.00
2. Stir Fried Rice Noodle with Beef $13.50
9. Meat Combination Egg Noodle Soup $13.50

Lamb/Goat Pepper Fry $17.00
- Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Chicken Pepper Fry $15.00
- Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
Gulab Jamun (3 pc) $6
- Dry milk bols fried & soaked in syrup & rose water
Chicken/ Fish Tikka $12/$15
- Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
Onion/Chili/Tomato Uthappam $12
- Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
Kal Dosa $5.50
- Soft & thick Dosa made on a thick iron pan, served with chutney
Kadai Prawn $18.00
- Prawn, marinated with fresh South Indian spices and fried in kadai with masala
Chicken Tandoori (Half/Full) $15/$19
- Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney

20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.
18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
- Prawns $12.50
7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.

Mas Curry $10.00
- Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
-Lamb or Fish Curry Extra Added $1.00
Seeni Sambol $4.00
- Caramelized onions
Until 6:00pm Tuesday to Sunday
Stuffed Roll $2.00
- A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
Lunch/Dinner Pack $7.50
- Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
Biriyani $12.50
- Lamb or Chicken cooked gently with aromatic spices and basmati rice. Very rich and flavorsome
Lamb / Chicken Rolls $1.50
- Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried

$3.90
- 1 Drum & Small Chips
Pepper Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
Super Munch $20.00
- 3 Thighs, 3 Drums, 1 Jumbo Chips
Duck - (Hot - Dry) $14.00/$17.00
- No rice - includes 2 rotis
Mighty Munch $12.50
- 2 Thighs, 2 Drums, 1 Large Chips
Kiwi Munch $7.50
- 1 Thigh, 1 Drum & Small Chips
Butter Chicken $12.50/$15.50
- includes rice - Small / Large
Chicken Chaser - Fiji Style (Hot) $13.50
- Large

Massaman Lamb Curry $18.00
- A tender diced lamb curry cooked with potatoes, onion and peanuts
Bangkok Salad $21.00
- Spicy salad, cooked with chilli, lime juice, onions, spring onions, coriander, lemongrass and kaffir leaves. Prawns / Seafood
Choo Chee Curry
- Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
-Duck $19.00
Pad Phed
- With red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorns and coconut milk
Roti $2.00
Tofu Med $17.50
- Tofu stir fried with roasted chilli paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
Drunken Noodles Jae $17.00
- Rice noodles with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots

Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Crispy Calamari with Aoli $14.00
- Deep fried squid rings with a gentle salt and pepper coating.
Soup of the Day $10.00
- Lovingly made from one of our special recipes.
Pavlova Smash $12.00
- A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
Bread of the Day with Dips $6.00
Pea and Parmesan Risotto $28.00
- A hearty dish with delicate flavours, a classic mash up of old school and new.

O8 Steamed / Fried Stuffed Tofu $15.00
M4 Beef & Golden Mushroom with Satay Sauce in Hot Pot $16.00
F9 Steamed Rice Roll with pork Spareribs $9.50
A8 Roast Duck $15.00
C16 Lemon Chicken on White Rice $9.50
E2 Combination (2)of BBQ Meat Noodle Soup $9.50
F22 Roast Pork & Deep Fried Tofu Fried Noodle $9.50
L20 Braised pork with preserved vegetable in Soy Sauce $18.00

Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
Salad / Yogurt (plain) $1.50
Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture
Masala Butter Dosa $10.00
- Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa
Small Curry $5.00
Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
Cheese Uttapam $9.00
- A thick pancake made with rice flour topped with cheese
Dabeli (Veg. Burger) $5.00
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney

BBQ PORK BUN
PAN FRIED DUMPLINGS 15 PCS $8.00
RED BEAN BUN
VEGETABLE BUN
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
STEAM DUMPLINGS 15 PCS $8.00
PAN FRIED PORK BUN 6 PCS $5.00
PORK BUN

Combination (chicken, lamb, prawn) R $12.00 L $16.00
Chicken R $10.00 L $14.00
Fish R $10.00 L $20.00
Chicken R $10.00 L $14.00
Vegetable R $8.00 L $12.00
Lamb R $10.00 L $14.00
Lamb R $10.00 L $14.00
Vegetable R $8.00 L $12.00

Steak & Bacon & Cheese $3.50
Mince Potato Top $3.80
Lamb & Mince & Cheese $3.80
Small Mince Savoury $ 1.50
Double cheese Sausage Roll $3.50
Butter Chicken Curry $3.80
Lamb & Mince $3.50
Steak $3.20

Korma $13.00
- Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
Paneer Butter Masala $14.50
- Cooked in butter sauce in tomatoes, garlic and ginger paste
Poppadom (3 pieces) / Plain Rice $2.50
Kadai $16.50
- Chunks of lamb, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
-Prawns $18.00
Aloo Saag $13.00
- Potatoes cooked in spinach puree in mildly spiced
Kadai $15.50
- Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Vindaloo $16.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk

Marmite $7.00
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
KOKO $5.00
- House chocolate hazelnut spread
Avocado $4.00
P.B.J $6.00
- Peanut butter & raspberry jam
Cream cheese / Swiss Cheese / Habanero mustard $2.00

Lamb Chop $3.80
Chicken Whole leg $5.50
Mousetrap $3.00
Hashbrown $1.00
Siu Mai $2.70
Lasagne Topper $2.80
Fried Chicken $3.80 (L)
Chicken Cordon Bleu $2.80

Viti Curries Cafe And Pigga Takeaways in Auckland Menu

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Viti Curries Cafe And Pigga Takeaways

Auckland Region > Auckland > Viti Curries Cafe And Pigga Takeaways

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368 Great South Road, Papatoetoe, Auckland

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