A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
Funny guy (Small / Medium / Large) $16 /$27 / $38
Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
Mixed leaf salad with feta and sun dried tomatoes $9
Seafood $55
Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Raspberry cheesecake $11
Accompanied with a passionfruit sauce and a sweet berry coulls
Legendary beer battered fries $9
The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce