Viti Curries Cafe And Pigga Takeaways in Auckland Menu -

Mahoe, blue (cows milk) $21.00
Cheeses, seed/oat biscuits and roof honey $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Kumara chips with kawakawa mayo $7.00
Heirloom carrots and seeds $7.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Whangaripo, Ash brie (buffalo milk) $21.00
FEASTING MENU (7 COURSES) $70.00

-Extra Muchim $5.00
Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice
Dobu Jaeyook $27.00
- Stir fried pork with tofu
Bibim Nengmyum $13.00
- Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
Galbisal Jumulleok $20.00 PP
- Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
Onmyun $13.00
- Noodles served with hot beef soup and crumbled beef
Kkotsal $26.00 PP
- Bottom Sirloin Triangle (no rice) Min-order two portions
Doenjang Jjigae $13.00
- Bean paste stew with vegetables

Fish Cake $5.90
Beef Burger $9.50
- 1/3 lb NZ prime beef patty, aioli, relish and salad
Classic Hawaiian $11.50
- battered fish, pineapple, salad and tartare
Chilli Burger $10.50
- 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
Crumbed Swiss $11.50
- crumbed fish, swiss cheese, salad and tartare
Salmon Skewer $7.50
- with lime pickle + corlander
Salt & Pepper Squid $7.00/$12.00
- (Small/Large)
Beer battered chips (small) $4.00

New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Tuna Sashimi Salad
Daily Market Fish
- w/ yuzu ponzu & white miso puree *
Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
Beef Tataki 24.00
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle

Khuay Teaw Tom Yum
Pad Yakisoba
Gai Tod
SUKIYAKI SOUP $15.00
- vermicelli noodles in Sukiyaki soup with egg Chinese veggies & celery
PRAWNS 2PCS $3.00
Som Tum
SOM TUM $11.00
- carrot salad with chili dried shrimp peanuts and lemon juice & fish sauce
Kadukmoo Tod

Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
2pcs garlic & herb butter toast $4.50
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
Wedges $12.00
- With sweet chilli and sour cream
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
Fries $12.00
- Big bowl with tomato sauce and aioli
-add bacon & cheese topping $4.00

Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
Roti Chanai per piece $5.00
Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
Char siu pork & prawn fried rice $9.00
Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00

Viti Curries Cafe And Pigga Takeaways in Auckland Menu