Viti Curries Cafe And Pigga Takeaways in Auckland Menu

PIZZA PIZZA
  • Wananavu (chicken pizza) $10.00
    • Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
  • Vanakoro (mutton pizza) $10.00
    • Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
  • Rokete (hot & spicy pizza) $10.00
    • Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
  • Babasiga (lamb pizza) $10.00
    • Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
  • Rewa dairy (cheese pizza) $10.00
    • Cheese, mozzarella
  • Kaidia (vegetarian pizza) $10.00
    • Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
CURRIES CURRIES
  • Chicken Curry $10.00
    • Served with ricem or roti
  • Lamb curry $10.00
    • Served with ricem or roti
  • Duck curry $15.00
    • Served with ricem or roti
  • Goat curry $10.00
    • Served with ricem or roti
  • Prawn curry $15.00
    • Served with ricem or roti
  • Fish curry $12.00
    • Served with ricem or roti
  • Crab curry $15.00
    • Served with ricem or roti
  • Vegetable curry $10.00
    • Served with ricem or roti
  • We also take chaiser orders for curries only $20.00
CHINESE CHINESE
  • Chilli chicken $12.00
    • Served with rice
  • Stir fry (chicken, prawn) $12.00
    • Served with rice
  • Chicken chopsuey $12.00
    • Served with rice
  • Chicken black bean $12.00
    • Served with rice
  • Chicken chowmein $12.00
  • Fried rice $12.00
    • Chicken or lamb
  • Egg fried rice $10.00
    • Egg or veg
  • Vegetable chopsuey $8.00

Nearby Sample Menus

  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • special F $65.00
    • 100 chicken nibbles
  • 6 chicken nibbles & chips $5.00
  • roast duck noodle soup $9.00
  • special E $33.00
    • 50 chicken nibbles
  • combo 1 $6.00
    • 2 fish, $2 chips
  • special D $27.00
    • 40 chicken nibbles
  • roast duck & soy sauce chicken on rice $11.00
  • 1 chicken drum stick, 1 chicken thigh & chips $5.00
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Add an egg $ 3.00
  • Halloumi $5.00
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Avocado $5.00
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Chicken on cashew nut $26.80
  • Sizzling beef with peking sauce $28.80
  • Seafood tofu soup $9.80
  • Chicken with seasonal vege (Beef/Chinese sausage) $29.80
  • Sweet & sour pork (Fish/Chicken) $29.80
  • BBQ tender pork $26.80
  • Vegetarian with rice $13.80
  • Combination stir rice $14.80
  • Gyoza Cheese Prawn / Crumbed Prawn $6.80
  • Beef Don $10.90
  • Salmon Avocado Roll $10.40
  • Takoyaki $6.00
  • Party Pack $50.00
  • Scallop Katsu $7.50
  • Tuna Roll / Cream Cheese Chicken Roll $8.50
  • Tempura Prawn $2.80 each
  • Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00
  • Shredded Duck Meat Fried Rice $12.80
  • Combination Meat & Bean Curd / Roasted Pork & Bean Curd / Taro & Pumpkin Meat in Coconut Sauce / Pork with Preserved Cabbage $28.00
  • Seafood Congee / Fish & Preserved Egg Congee / Prawn Congee $10.90
  • Pork Spare Ribs in Peking Sauce / Pork Spare Ribs in Zhen Jiang Style / Pork Spare Ribs with Garlic / Pork Spare Ribs in Plum Sauce / Salt & Pepper Pork Spare Ribs $28.00
  • Sizzling Black Pepper Chicken / Sizzling Braised Chicken / Sizzling Beef with Ginger & Spring Onion / Sizzling Squid with Ginger & Spring Onion $28.00
  • Fujian Fried Rice $11.80
  • Stir Fried Kai Lan / Stir Fried Mushroom with Vegetables / Stir Fried Snow Pea with Garlic $28.00
  • Stables $25.00
    • Bistro special, with pepperoni, pancetta, sliced beef, sliced lamb, roast chicken, onions & kalamata olives
  • -Vegetarian
  • -Add bocconcini or chicken $15.00
  • Kelly greens $24.00
    • Primavera, fresh tomato, roasted bell peppers, zucchini, broccoli, sliced olives & herbs
  • Market fish MP
    • Catch of the day, panfried in butter & garlic, seasoned with lemon
  • Hot crispy chicken $14.00
    • With a garlic aioli remoulade sauce
  • Parkside $24.00
    • Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
  • -Add lightly cured & grilled chicken thigh $3.00
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • -a half dozen $17.50
  • -a dozen $30.00
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Gyoza pork dumplings $18
    • home-made, free farmed, fried pork dumplings (6pc)
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • Kingfish (hamachi) $9 / $12
    • Nigiri Sushi / Sashimi
  • Organic green salad special dressing $10
  • Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
  • Seaweed salad mix of marinated crunchy seaweeds $6
  • Sweet Corn $2.80
  • Bacon & Egg $4.80
  • Bacon $4.00
  • Dumping (Homemade) $0.60
  • Southern Fried Piece $3.20
  • Mussel $1.00
  • Cheese $2.80
  • Pineapple Fritter $1.00
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Pistachio ginger crunch $9.00
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Raspberry Lamington $10.00
  • Cibo chocolate brownie $10.00
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 4. Beef Tongue $30.00
  • 2. Combination Tendon
  • 6. Cheap Side Dish $10.00
  • L $70.00
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • L $80.00
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • BIG BREAKFAST $16.90
    • Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
  • TOAST W/ JAM $4.50
    • Strawberry jam, 2 pieces of toast
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • BACON + EGGS $9.90
    • Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
  • EXTRAS $2.00
    • of anything
  • FRENCH TOAST $12.90
    • Streaky bacon, Maple syrup, Fried banana
  • PANCAKES $12.90
    • Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
  • SAT $3.50 / Roll
    • Vegetable Day
  • Tempura Udon $10.90
  • Tempura Rice Bowl $10.90
  • Beef Rice Bowl $10.90
  • TUE $3.50 / Roll
    • Tuna Day
  • MON $3.50 / Roll
    • Salmon Day
  • WED $3.50 / Roll
    • Chicken Day
  • SUN $3.50 / Roll
    • Crab & California
  • Chips $4.50
    • Large
  • FRESH Snappe $6.90
  • Mussel $1.30
  • Aioli Sauce $1.50
  • Any 3 Burgers & Large Chip $29.50
  • Seasoned Wedges $6.00
    • (approx 500gm) with aioli sauce or sour cream
  • Scallop $2.00
  • -2 Large Chips
Viti Curries Cafe And Pigga Takeaways

Viti Curries Cafe And Pigga Takeaways

location

Address

368 Great South Road, Papatoetoe, Auckland

phone

Phone

092501500

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Fijian , Indian

features

Features

Quick Bites

Location
368 Great South Road, Papatoetoe, Auckland