Viti Curries Cafe And Pigga Takeaways in Auckland Menu -

Mama’s fried chicken, habanero yoghurt $15.9
Vanilla chili cheesecake, mango jelly, biscuit crumb, chocolate flakes $ 12.9
mama's fried chicken, pickled radish, cilantro, honey chipotle $ 13.9
Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
Corn chips $ 5.0
Crumbed zucchini chips, coriander cream (V) $12.9
Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole

Grilled pork skewer on vermicelli $15
Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
Grilled chicken skewers $8
- with side of salads and peanut sauce
Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce
Grilled chicken skewer on rice $15
- with salad
Fresh Vietnamese tofu summer rolls $7
- with soya dip
Chilli garlic prawns on vermicelli $17

Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Side of Summer Vegetables (GF) $8
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan

Balti (Lamb or Beef)
- A combination of lamb or beef and potatoes cooked balti style
Milkis Prawn Curry
- King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
Chicken Tikka Salad
Madras (Lamb or Beef)
- A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
Onion Kulcha $3.50
- Naan stuffed with onions, spices and coriander
Green Salad $5.00
Channa Masala
- Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
Kheema Naan $3.50
- Naan stuffed with spiced premium lamb mince

Veg Fried Rice $12.00
Sea Food Platter $23.00
- Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
Amritsari Macchi $15.00
- 6 pcs. Fish battered fried with lots of spices is a popular street food of amritsar
Dum Lamb Biryani $16.00
- Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
Poppadoms $2.00
Mushroom Palak $16.00
- Mushroom simmered in gravy spinach, tomato, onion & garlic
Mango Chicken (mild) $16.00
- Chicken cooked with alfonso mangoes in creamy nut sauce
●Lamb Mains

Thai sticky rice $3.50
Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
Green curry (V) $17.50
- Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
Lemongrass prawns $19.50
- Mint,shallots, mild roasted chilli dressing
Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
Fried rice (V) $16.50 / 19.50
- Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots
Chicken or tofu cashew nuts (V) $18.50
- Water chestnuts, market vege, roasted chilli

Viti Curries Cafe And Pigga Takeaways in Auckland Menu