Viti Curries Cafe And Pigga Takeaways in Auckland Menu -

Wananavu (chicken pizza) $10.00
- Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
Babasiga (lamb pizza) $10.00
- Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
Rewa dairy (cheese pizza) $10.00
- Cheese, mozzarella
Kaidia (vegetarian pizza) $10.00
- Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional

Nearby Sample Menus

Prawns $5.00
Steak eye Fillet with Fried Thick Rice Noodles $15.50
-Steak, Mushrooms 8i Veges
-Served without a Meat Pattie $6.50
Pork $14.00
-Fish of The Day $3.50
-Chow Mein with Crispy Noodles Chop Suey without Noodles (Soft Noodles - $1 extra)
Chefs Special Seafood $18.50
- With Squid, Scallops, Prawns & Cashew Nuts

Ribs $32.90
- 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
Fish of the Day POA
- Ask about our fish of the day.
Sundae Jazz $13.50
- A rich vanilla and decadent chocolate ice cream topped with whipped cream, gooey caramel sauce and crunchy peanut brittle.
Vanilla Creme Brulee $13.50
- A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
Porterhouse $35.90
- 300g A choice cut sirloin, thick and tender
The T-Bone $42.90
- 500g the best of both, eye and sirloin grilled on the bone
Banana Split $13.50
- Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Soup of the Day $10.00
- Ask about our soup of the day

HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
• A B I T O N T H E S I D E
shaped like a chrysanthemum, deep fried with a special sauce. $9.95
BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
BACON & EGGS Poached, scrambled or fried on toastGF $13.95
CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95

HALF $10.00
VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
VEGETABLE JHALFREZIE $12.99
- Vegetables cooked in a dry blend of tomato gravy.
SEAFOOD $15.50
MASALA
- Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
The order is given for a minimum of 2 persons $25.00 per person
LAMB $14.50
VINDALOO
- Red hot curry from Goa, choice Of chicken / lamb.

Pearly Rice Pudding $13.00
- Black doris, star anise, pistachios, cream
Creamy Lentil & Onion Soup $14.00
- Drizzled with paprika oil, squeeze of lemon, hot bread
Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
●Smoky Eggplant Dip
Chicken Schnitzel $29.00
- On lemon pappardelle pasta with wilted greens & parmesan cheese
-Larger Portion with Garlic Bread $13.00
Ceviche $18.00
- Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
-With Finger Toast $9.00

Vegetarian
- English Muffin, Spinach, Avocado, Tomato, Poached Egg, Hollandaise
Vogel's $2.00
House made Lemon Honey
Farmers Daughter $16.50
- 1 beef sausage, 1 bacon rasher, side of baked beans, 1 hash brown, 2 poached eggs served on a slice of toast
Open Chicken Sandwich $18.50
- 2 Toasted Sourdough, Diced Chicken, Camembert, Mesclun, Tomato, Avocado, Aioli, Plum Sauce & Fries
Bacon Stack
- Tomato, Avocado, Hash Brown, Bacon, Poached Egg, Hollandaise
Corn Fritter $3.50
Ice Cream $1.00

Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
Seafood Chowder $16.00
- Full bodied, loaded with chunky seafood and a hint of tarragon
Salad $6.00
Deluxe Chocolate Mousse
- served with whipped cream and swirls of salted caramel
Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
Kumara Fries $9.00
- roast garlic aioli or tomato sauce
Soup of the Day $12.00
- served with ciabatta bread
$29.00
- 1 Shank

Soup of the day $16
- Ciabatta bread [vegan]
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16