Viti Curries Cafe And Pigga Takeaways in Auckland Menu -

Wananavu (chicken pizza) $10.00
- Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
Babasiga (lamb pizza) $10.00
- Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
Rewa dairy (cheese pizza) $10.00
- Cheese, mozzarella
Kaidia (vegetarian pizza) $10.00
- Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional

Nearby Sample Menus

Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Bacon $2.50
Comes With Potato Fries & A Charlie'S Kids Drink
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Camembert $2.00
Halloumi $3.00
Go Fish $8.40
- One piece of crumbed fish
Upgrade
- Choose a side + dip and add a drink

Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
Pesto Chicken $12.00
- Rocket, gherkin
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
-Add Bacon Jam $3.00
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Cream Cheese $7.00
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast

Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Pancakes with bacon, banana, and a coffee mascarpone $15.50
Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
Fresh fruit salad with yogurt and a berry compote $8.50

MAIN DISHES
Palm Court club sandwich, truffled butter, 24 hour cooked chicken confit, avocado, beef tomato, lettuce, fried duck egg, bacon with polenta chips $31.50
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic
Antipasto $27.50
- Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
Freshly squeezed orange juice $9.00
Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
Prime Angus Burger $29.00
- With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
Vanilla and rhubarb creme brulee $15.50
- With a lemon madeleine

Roasted Chicken Breast (GF) $32.90
- Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
Hand Made Pappardelle $27.90
- fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
-Add spicy chorizo $5.50
Free Range Eggs (V)(GFA) $12.90
- Cooked how you like 'em and served on toasted rye sourdough
Shed Charcuterie $22.90
- Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
Veggie Patch (V)(GF) $22.90
- Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
Curious Chook (DF)(GFA) $19.90
- lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish

-Pea Pulao $6.00
- Basmati rice blended with aromatic spices and green peas
Garlic Naan $3.50
- Naan bread flavoured with garlic
Butter Lamb $10.00
- Tender pieces of lamb cooked in sweet creamy and rich tomato gravy
Onion Kulcha $4.00
- Naan stuffed with sliced onions and spices
Palak Aloo $10.00
- Diced potatoes cooked with a pureé of leafy spinach and spices
Paneer Tikka Masala $10.00
- Cottage cheese simmered in a gravy with onion and capsicum
Pumpkin Curry $10.00
- Pumpkin cooked with Indian spices
Chicken Anarkali $10.00
- Mint flavoured chicken cooked with rum

●Bagels
Potato Wedges
Chorizo Sausage $14.50
- with homemade baked beans and poached egg on toast
-Maple syrup, blueberries and bacon $18.90
Grilled Balsamic Chicken Salad (GF) $19.90
- With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
●Pancakes
- With:
Brioche French Toast $17.90
- Battered brioche with bacon, caramelised banana, berry compote and maple syrup
Stone Oven Beef Burger $18.90
- With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries

Super Piccolo $16.00 $24.00
- salami, ham, shrimp, capsicum, olives, bacon, onion
Spaghetti Al Polpette $15.00
- Beef meatballs tossed in Napoletana sauce
Cappricciosa $17.00 $27.00
- Anchovies, capers, olives
Margherita $13.00 $23.00
- Mozzarella, basil
Chicken Chilli shrimp $18.00 $28.00
- Smoked chicken, shrimps, capsicum, sweet chili, pesto
Lasagne $21.00
- Traditional Italian beef lasagne
Cannelloni $21.00
- Tubes of pasta filled with spinach, mushrooms and ricotta
Prosciutto $17.00 $26.00
- Italian prosciutto, rocket & grana padano, evo