Viti Curries Cafe And Pigga Takeaways in Auckland Menu -

Wananavu (chicken pizza) $10.00
- Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
Babasiga (lamb pizza) $10.00
- Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
Rewa dairy (cheese pizza) $10.00
- Cheese, mozzarella
Kaidia (vegetarian pizza) $10.00
- Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional

Nearby Sample Menus

3. Gang keo Wan Hot Curry $15
- pork, beef or chicken green curry with sweet peas & coconut milk
Sweet & Sour Won Ton $12
Jumbo Burger $7
Sweet & Sour Pork $13
Nasi gorang
Chicken ginger & spring onion
Chips $2
Egg Burger $5

Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
Chicken Chop on Rice / Pork Chop on Rice $10.00
Beef Ball Noodle Soup $8.00
Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00
Grilled Pork Chop on Rice Noodle Soup / Grilled Chicken Chop on Rice Noodle Soup $11.00
Curry Chicken on Rice Noodle Soup / Spring Roll on Rice Noodle Soup $11.00
Seafood Egg Noodle Soup $10.00

Carafe 500ml $32.00
Monteiths Golden Lager Glass $7.50 Jug $20.00
Guiness $10.50
Monteiths Golden Lager Glass $6.00 Jug $16.50
Quesadilla tomato, red onion & cheese (GF/V)
OBC Hot Smoked Fishcakes $24.00
- with brown butter yogurt, jalapenos and a salsa & coriander salad
- Salmon $22.50
Monteiths Radler $8.00

Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred
Grilled bacon $5.50
Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach

Loose Leaf Tea & Herbal Infusions All Day Cuppa, Bay of Islands Breakfast, Honeybush, Green Darjeeling, Royal Earl Grey, Manuka Mint, Lemon Ginger Kawa, Chamomile & Cinnamon, Orange Mango Roobis & J $4.0
French Fries** $7.5
Side Salad $6.5
Ice-cream Sundae Vanilla ice-cream with strawberry, chocolate or caramel sauce -
Chapter 4 -
Seafood Chowder Creamy chowder served with fresh bread $14.5
Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic. - can be vegetarian $19.5
Chocolate mud cake Warm chocolate cake, vanilla bean ice cream & whipped cream $12.5

Roti Bread $2.00
Chicken Briyani* $10.00
Chicken 65 $12.00
- Boldness roasted chicken with cubes - cooked with spices, served with rice
Lamb Rogan Josh (Medium) $9.99
- Cubes of lamb cooked in traditional indian spices.
Single Combo $12.99
- 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
Chilli Chicken (Hot) $9.99
- Boneless chicken cooked in onion, tomato and green chilli
Couple Pack $25.99
- 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
2 Chicken Briyani $18.00

Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
(v) Vegetarian
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Steamed seasonal Greens (gf) (V) (df) $3.85
Available for dinner every Thursday, Friday and Saturday.
Chef’s Entrée Tasting Platter for two $35
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)

Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
Prawn cocktail $15.50
- Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
-Falafels (V) $7.50
Brewers garlic bread $10.00
- Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
Steamed and buttered seasonal vegetables $8.50

-Crispy bacon $17.50
Chicken nuggets and chips $8.00
Seasoned potato wedges
Mini hot dogs and chips $8.00
Omelette $16.80
- Served with toasted ciabatta and any 3 choices of filling - Shaved lean ham/feta cheese/fresh tomato/bacon/spinach/mushroom/avocado/smoked salmon
-Free range egg $2.50
- 1
Bacon & eggs $14.80
- Grilled bacon, tomato and any style of 2 free range eggs on toasted ciabatta
-Bacon $3.50
- 2 rashers