Viti Curries Cafe And Pigga Takeaways in Auckland Menu -

SEASONAL FRESH FRUIT 14
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana

Salt & Pepper Calamari Small $12.0 Large $21.0
- rocket / caper & lime aioli
Battered Fish Burger $20.9
- tarakihi / slaw / lettuce / lime & caper tartare / fries
Ice Cream Sundae $5.0
- chocolate ice cream / chocolate sauce / chocolate crumb
Chilli Moa Dog $16.5
- bun / frankfurter / chilli con carne / fries
Add Bacon $4.0
Chicken & Waffles $16.5
- buttermilk waffles / fried chicken / maple syrup
Chocolate Brownie $6.0
- cream / chocolate sauce
Green Salad $6.5

SIGNATURE BBQ BACON $11.90
- grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato,streaky bacon, gourmet relish
“SCHNITZY” CHICK $11.90
- double crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
CRUMBED ONION RINGS $4.50
CHEESE BURGER GRANDE $8.90
- grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
“SCHNITZY” WRAP $11.90
- double crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion,aioli & cheese
GF CHICKEN AVO BACON $15.90
- chicken breast, signature guacamole, bacon, lettuce, tomato, onion, relish, free range mayo
Cheese Slice or Sauce, Beetroot, Gherkins, Grilled Pineapple, Jalapeno Sauce, Mushroom Sauce $1.00
THE HAWAIIAN LU'AU $12.90
- grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo

with home made Lamb or Chicken Sausage $15.00
Cooked Breakfast
- 2 free range fried Eggs, Bacon, Tomato, Potato gratin
Crispy Bacon, Fresh or Toast Tomato, Avocado, Spinach, Field Mushrooms, Potato Gratin, Home made Pork Sausage $2.00
Lemon Curd & Ricotta Crepes $11.00
- served with Raspberry Sauce
Hot Fruit Porridge $6.00
- served w Yoghurt & Milk
Free range eggs Omelette $9.50
- Your choice of: Field Mushrooms & Taleggio Cheese Smoked Chicken, Spinach and Roast Tomato
Oat, Orange & Raisin Scone $3.00
- with butter & home made preserves $4.50
with Butter & Preserves $3.50

Pad Thai J $7.90
- Fried rice noodle with egg, chopped peanut, bean curd, spring onion and bean sprouts
Khaw Pad $10.50
- Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Beef, Pork, Chicken
Rad Nah $10.90
- Fried rice noodles in soya bean gravy sauce with vegetables - Seafood
Gang Daeng Pak $7.50
- Red curry with coconut milk and mixed vegetables
Pad Kee Mow $10.90
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Seafood
Tod Mun Pla $6.50
- Deep fried Thai fish cake with bean, curry paste served with sweet chilli sauce
Pad Puk $13.00
- Stir fried seasonal vegetables and topped with peanut sauce - Seafood
Tom Kha Talay $10.90
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander

Chicken wings $5.00
Mix thali $13.50
Lamb biryani $11.90
Dinner box $9.90
- 3 pieces of chicken, regular chips
Hot chips (cup) $3.90
- Upsize to any 600 ml soft drink for only
-With chips $7.90
Lamb or beef curry + rice $11.90

Ice Cream Sundae $8
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Fresh Fruit Salad $8

Chicken $9.00
Crab Stick $1.40
Bacon $3.80
Combination $10.00
Prawn $12.00
Chicken $9.00
Sweetcorn $2.50
Steak $9.00

Ham & Cheese Toastie $5.00
Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
Rolled Omelette $16.90
- Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
Creamy Blue Cheese Mushrooms $18.90
- 5 grain, bacon, rocket + poached egg
- Plain $16.50
Corn Fritter with Salmon/Bacon $18.90
- Rocket, caramelised onion, chilli jam, coriander and sour cream
Potato, Sausage + Ham Hash $17.90
- Red onion, rosemary, spinach, poached egg, hollandaise
Free Range Eggs $9.50
- Any style, 5 grain or ciabatta

- Chicken, Beef or Pork $13.90
- Prawn $17.90
Tom Yum Goong (Prawns) $8.00
- The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
- Prawn or Scallops $17.90
- Chicken, Beef or Pork $13.90
- Chicken, Beef or Pork $13.90
- Beef $13.90
- Chicken, Beef or Pork $13.90

American Style Buffalo Wings each $1.00
- With celery, carrot and blue cheese dipping sauce
Eye Fillet 200 gramme $34.50
Battered bluenose fillets $9.00
Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
Garlic Bread With cheese $8.50
Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice

Paneer Tikka Masala $14.90
- Cottage cheese cooked with onion, capsicum, tomato n creamy sauce
Nawabi L $16.9 / B $15.9
- Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
Lamb Cutlet (4 pc) $12.00
- Tender rack of baby lamb marinated in yoghurt, spices n herbs and cooked in clay oven
Goat Curry $18.00
- Meat of goat with bone cooked in special spices n herbs with onion, tomatoes n garlic
Butter Chicken $15.90
- Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.
Saag Dhingari $14.90
- Button mushroom cooked in a lightly spiced mild puree n spinach
Masala L $16.9 / B $15.9
- Lamb/Beef cubes cooked in tomato, onion, spices n herbs
Vindaloo (Medium) L $16.9 / B $15.9
- Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa

Spring Roll $1.50
Lunch Box $7.50
- 1 thigh, 1 drum & small chips
A2 $17.50
- 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
B2 $9.00
- 1 x tasty chicken leg + Steamed rice 8 salad + special Vietnamese fish sauce
Drumstick $2.30
Crispy Fried Chicken Thigh small $3.00
A8 $8.50
- mouth-watered shredded chicken on rice vermicelli with salad & special dressing
A6 $9.00
- Marinated Fillet Chicken Steamed Rice or Chips 1x can of 'spree’

Steam Rice $2.00
Garlic Spare rid $18.00
Beef/Chicken congee $8.00
Beef with bean sprouts $16.00
Preserved egg and Pork congee $10.00
Mixed mushroom chow mian $12.00
Chicken Skewers $1.50 each /or 5 for $6.00
Big Shrimp Without Shell/a pair $5.00

Purple rice no4 $8.50
- taro+read bean+small taro ball
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Red bean soup w/boba $6.50
Red bean shaved ice w/condensed milk $11.80
Purple rice porridge w/fresh milk $7.00
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Taro ball no4 $8.00
- taro + red bean + boba

Viti Curries Cafe And Pigga Takeaways in Auckland Menu

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Viti Curries Cafe And Pigga Takeaways

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368 Great South Road, Papatoetoe, Auckland

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