Viti Curries Cafe And Pigga Takeaways in Auckland Menu -

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Wananavu (chicken pizza) $10.00
- Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
Babasiga (lamb pizza) $10.00
- Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
Rewa dairy (cheese pizza) $10.00
- Cheese, mozzarella
Kaidia (vegetarian pizza) $10.00
- Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional

Chicken Curry $10.00
- Served with ricem or roti
Lamb curry $10.00
- Served with ricem or roti
Duck curry $15.00
- Served with ricem or roti
Goat curry $10.00
- Served with ricem or roti
Prawn curry $15.00
- Served with ricem or roti
Fish curry $12.00
- Served with ricem or roti
Crab curry $15.00
- Served with ricem or roti
Vegetable curry $10.00
- Served with ricem or roti
We also take chaiser orders for curries only $20.00

Chilli chicken $12.00
- Served with rice
Stir fry (chicken, prawn) $12.00
- Served with rice
Chicken chopsuey $12.00
- Served with rice
Chicken black bean $12.00
- Served with rice
Chicken chowmein $12.00
Fried rice $12.00
- Chicken or lamb
Egg fried rice $10.00
- Egg or veg
Vegetable chopsuey $8.00

Nearby Sample Menus

Edamame $5.00
Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish
on the teppan table
Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish
from the kitchen
French Fries $6.00
Salmon $15.50
Salmon Avocado Roll $9.50

Wedges $7.00
- Plus sour cream
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Chips $7.00
- with sauce
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni

Our Penne Pasta meals come with sauce that are made on premises
Potato Wedges S $4.60 / M $5.60 / L $8.50
Chicken Junion $7.00
- Chicken Breast, Salad, tomato relish & garlic mayo
Avocado $2.00
Beef, Bacon & Cheese $11.50
- 200g 100% Pure NZ Beef, Bacon, salad, tomato relish, cheese & garlic mayo
Our Vegetarian Burger Patties are made on premises
Chips & Cheese / Chips & Gravy $4.00
Shredded Chicken Spiced Rice with Salad $8.50
- or Without Salad. Shredded Charcoal Chicken with rice, salad and your choice of dressings

Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

-Stir Fried Crabs with Dry Chilli
Fried Spring Rolls (8 pcs) $7.00
-Stir Fried Sliced Abalone with Ginger & Spring Onion
-Stir Fried Shredded Pork with Chives / Stir Fried Shredded Pork with Green Chilli $27.00
-Dice Beef with Macadamia Nuts $39.00
-Sashimi
-Stir Fried Rice Noodles with Beef $18.00
-Stir Fried Lamb with Ginger & Spring Onion / Stir Fried Lamb with Cumin $27.00

Chicken and Tofu Noodle Soup $14
- Coriander, Capsicum, celery, bean sprouts, broccoli, cauliflower, topped woth dried garlic and green nori
Chicken Lettuce Wrap $14
- wok seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle
Vegetarian Spring Rolls $5.5
Extra Meat ( Except Duck) $2.5
Fried Rice Chicken $13.5 Seafood $15
- Chicken or seafood withegg, carrot, onion, peas, amd sweet corn
Wok-Fried Scallops (Rice or soba Noodles) $16
- Marinated in soba sauce, Served with ginger, mushroom, capsicum,pineapple, and Zucchini garnished with coriander and spring onion
Sukiyaki Noodle Soup (Udon Noodles) $13.5
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Fish Cakes $5.5
- Wok'n Noodle special recipe

Breads & Spreads $8.5
Fish & Chips
- beer battered or pan fried market fresh fish served with fries & slaw
Garlic & herb bread $4
Pork Belly $29
- twice cooked pork belly with braised savoy cabbage, kumara mash, baked apple & Macs cloudy apple cider jus
steak, grilled onions, sliced mushrooms & cheese with a side of fries
Caesar Salad
- cos lettuce, croutons, bacon, shaved parmesan, poached egg & creamy
Garlic & Herb Bread $4
Rolled Pavlova
- passionfruit cream, fresh fruit salad & mango sorbet

teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
Teriyaki chicken udon $7.50
- Fried udon noodle
Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
Served with miso soup
Teriyaki beef $9.50
- beef with teriyaki sauce
Salmon sashimi $9.50
- Fresh slamon on sushi rice
Katsu prawn $10.00
- Crumbed prawn
Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball

Large $15.00
Deep Fried Tofu $11.00
Pork Katsu
Small $15.00
Small $12.00
Large $15.00
Large $15.00
Small $12.00

Pressed Tofu $15
Garlic $15
Black Tea $8
Jasmine Milk Tea (Cold / Hot) $8
Braised Pig Bag $8
Popcorn Chicken in 'Taiwan' Style $12
French fries $8
Plush Delux Fruit Platter $88

Tonkatu $ 15.00
Spicy Cold Noodles $ 13.00
BulGoGi $ 13.00
Cold Noodles $ 13.00
BiBim Bap $ 13.0
Noodles in Cold Soy Bean Soup $ 13.00
Seafood Hot Pot (Small/Large) $ 45.00/$65.00
Sasimi Don $ 13.00

Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon
Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
Warm Beef Salad $20.00
Kids Pancake Stack $8.00
Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup

Steak & Cheese $ 8.00
Chicken, Spinach & Feta $ 9.00
Bacon & Egg $ 4.00
Mince, Cheese, Tomato & Onion $ 3.80
Steak & Kidney $ 3.80
Chicken, Spinach & Feta $ 4.50
Lamb & Mint $ 4.20
Mince $ 7.00

Sausage $1.70
Prawn Cashew nut and veges $12.10
Steak egg foo young $10.30
Cheese burger $4.20
Curry roll $2.50
Chicken $10.30
Egg $2.60
Pork satay $11.60

Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
(the Italian way to start your meal)
Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Kumara fries $7.50
- bowl of kumara fries
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella