Viti Curries Cafe And Pigga Takeaways in Auckland Menu -

Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Turbot sliders w/ pickled lemon mayo & watercress $17
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Iceberg wedge w/ ranch dressing $6
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33

3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
Chips and Aioli $7.50
Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream

Baba Ghanoush / Moutable with bread (V) $8.90
KHANZ Chicken Karahi Platter $50.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
Soup of the day served with bread $9.90
KHANZ Charcoal King Platter $85.90
- Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
Tandoori Chicken $21.90
- Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
Marinated Charcoal Lamb Cutlets $23.90
- Tender lamb cutlets served with flavoured rice, salad and traditional sauces
Butter Chicken $17.90
- Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
Variety of flavours available! $26.00

Chicken breast camembert $30
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
Fish and chips $12
Seafood brochettes $15 / $38
- Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
Seafood platter sml $35 / Lge $55
- Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
Cheesy garlic bread $6
Carpet bag steak $38
- Traditional thick cut, stuffedwith oyster
Button mushrooms on rye $10
- Fresh field mushrooms on toasted rye
Chicken livers $15 / $30
- Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries

Entrée N/A
- Cream of Pumpkin and coconut soup
Coco latte $14
- Malibu rum & coconut cream with steamed milk & toasted coconut flakes
Duck trio $23
- Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
Summer garden fruits $16.5
- Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate

Carton of white rice $5.00
-Half dozen $5.00
- 6
Potato fritter / Chicken nugget $0.90
On fried rice $2.00 Extra / On white rice $1.00 Extra
Ham fu yoong $13.50
Vege burger $4.80
Seafood special chow mein $18.00
- With veges, scallops, prawn, fish, mussel, crab stick & cashew nuts
Chips (minimum) / Fish cake / Paua fritter / Mussel fritter $3.00

Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons

Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
300gm Scotch $30.00
Bruschetta $10.00
The Starboard Platter $50.00
- This is just double of the Kentish Platter
Steak Meals with Prawns & Scallops extra $5.00
Garlic Bread - Add cheese $5.00 $6.50
Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
Both served ẁ Potato of the day & Chef’s Veges.

Fresh oysters (from 2p) $3.5/each
- Ponzu citrus soy sauce gelee, chopped spring onion, tobiko caviar
*Nigiri sushi
-sauteed mushrooms(V)
Agedashi tofu (V) $10
- Deep fried ordinary japanese tofu in tempura broth, freshly grated daikon radish
-crispy deep fried kara-age chicken
Yuzu meringue tart $13
- Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
Tender pork spareribs $12
- Double cooked tender spareribs, yuzu citrus marmalade soy sauce
Crispy skin salmon teriyaki $29
- Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese

Viti Curries Cafe And Pigga Takeaways in Auckland Menu