Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Bourbon Beef Cheeks $25.00
with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Add an extra roll $4.00
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Viet Ribs - Sunon Heo Chion $28.00
Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
Specials of the day
Please ask
Beef- bistecca rosmarino (GF) $35.90
Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Leafy salad $5.90
Polpette $13.9 / $22.9
Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
Penne arrabiata (V) $11.9 / $19.9
Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
Bruschetta con pomodoro $9.90
Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips