Viti Curries Cafe And Pigga Takeaways in Auckland Menu

PIZZA PIZZA
  • Wananavu (chicken pizza) $10.00
    • Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
  • Vanakoro (mutton pizza) $10.00
    • Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
  • Rokete (hot & spicy pizza) $10.00
    • Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
  • Babasiga (lamb pizza) $10.00
    • Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
  • Rewa dairy (cheese pizza) $10.00
    • Cheese, mozzarella
  • Kaidia (vegetarian pizza) $10.00
    • Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
CURRIES CURRIES
  • Chicken Curry $10.00
    • Served with ricem or roti
  • Lamb curry $10.00
    • Served with ricem or roti
  • Duck curry $15.00
    • Served with ricem or roti
  • Goat curry $10.00
    • Served with ricem or roti
  • Prawn curry $15.00
    • Served with ricem or roti
  • Fish curry $12.00
    • Served with ricem or roti
  • Crab curry $15.00
    • Served with ricem or roti
  • Vegetable curry $10.00
    • Served with ricem or roti
  • We also take chaiser orders for curries only $20.00
CHINESE CHINESE
  • Chilli chicken $12.00
    • Served with rice
  • Stir fry (chicken, prawn) $12.00
    • Served with rice
  • Chicken chopsuey $12.00
    • Served with rice
  • Chicken black bean $12.00
    • Served with rice
  • Chicken chowmein $12.00
  • Fried rice $12.00
    • Chicken or lamb
  • Egg fried rice $10.00
    • Egg or veg
  • Vegetable chopsuey $8.00

Nearby Sample Menus

  • Jafa hot chocolate $14
    • Grand Mariners & Frangelico with hot chocolate
  • Artisan ciabatta $15
    • Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
  • Pan Fried market fish $43
    • Spinach and ricotta cannelloni, red pepper sauce
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Roast Hawke's Bay natural lamb loin $43
    • Falafel, minted peas puree, feta mousse, red wine jus
  • A selection of Whitestone premium cheeses walnuts, quince paste, grapes , natural oat crackers N/A
  • Artisian ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
  • Orbit cheese board N ( available on request) $26
    • A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
  • -Chicken $8.90
  • Larb chicken (medium) $15.90
    • Spicy finely chopped chicken with lime juice and thai herbs
  • Red curry (medium)
    • Thai spicy red curry with coconut milk, bamboo shoot
  • Cashew nut $3.00
  • Pineapple fried rice (mild)
    • Stir fried rice with spice flavour, pineapple, cashew nut
  • Three musketeer sauce (medium)
    • A stir fried with homemade three tasty sauce
  • Roasted duck curry (medium)
    • A popular curry of roasted duck with pineapple, raisin
  • Seafood $4.00
  • Bacon $2.50
  • Vegetarian Burger $9.50
    • Vegetarian Patty, Tomato relish, Garlic mayo and salad
  • 1/2 Chicken with small chips and small salad $17.00
  • Mash Potato & Gravy / Gravy / Coleslaw $2.50
  • Jalapeno $0.50
  • Whole Chicken $18.90
  • Tiramisu $4.50
  • Beef Cheeseburger $10.00
    • 200g 100% Pure NZ Beef, Salad, tomato relish, cheese & garlic mayo
  • (fresh salmon sashimi on salad)
  • Salmon and Tuna Sashimi $22.00
  • Edamame
  • Seafood Sizzling $14.00
  • Chicken Karaage ramen $15.00
  • Takoyaki 6 pcs
  • Miso Ramen $12.00
  • Spicy Bento $17.00
    • spicy chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice miso soup
  • New Zealand Eye Fillet $38.00
    • W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
  • Herb & Chilli Meatballs $28.00
    • W roast capsicum, balsamic onions, stuffed peppers, mixed green, crispy parsnips & spicy mayonnaise
  • $45 Set Menu $45.00
    • Tapas Selection: Herb & chilli meatballs in a rich tomato ragu / Crispy salt & pepper squid with lemon & caper mayo / Paprika chicken tulips w a green onion, mint & coriander sauce / Spiced eggplant dip w ciabatta / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Then a choice of: Tomato pizza, olives, capers, chilli, onion, sun dried tomatoes, basil & mozzarella / Chorizo pizza w sage, mushrooms & feta / Poached coconut & lime chicken salad w mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing / Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Penne w courgettes, snow peas, lemon, confit garlic & oven roast tomatoes / Spaghetti w prawns, rocket, mint, chilli & capers / Kumara gnocchi w roast chicken, herbs & creamy tomato sauce
  • Individual Pear & Ginger Pudding $13.00
    • Served warm w caramel sauce & ice cream
  • Salt & Pepper Squid on Rocket $14.00
    • W ginger, chilli & caramel
  • Herb & Chilli Meatballs $14.00
    • In a rich tomato ragu
  • Baked Eggplant $12.00
    • W ginger, chilli caramel sauce
  • Parmesan Crusted Onion Rings $8.00
  • Mussel in batter $1.50
  • Chips 400g $3.00
  • 6 Fish, 4 hot dogs, 2 chips, 6 potato fritters, 2 crab sticks $40.00
  • Oyster in batter $2.20
  • Prawn twist $1.80
  • Tarakihi $5.00
  • Donut $1.50
  • Pineapple $0.50
  • Stir-fried beef with oyster sauce $18.00
  • Tea tree mushroom and spare ribs with hot and spicy sauce in pot $22.00
  • Tea tree mushroom with hot and spicy sauce in pot $20.00
  • Pork with spring onion $12.00
  • Spinach with fresh chilli and vermicelli $8.00
  • Sichuan style stir-fried pig feet $18.00
  • Egg fried rice with chicken $12.00
  • Sichuan style sauteed pork intestine $18.00
  • (1) 4 Fish, 2 Sausage (plain), 2 Squid Ring, 1 Chips
  • Garlic Aioli $2.50
  • (1) 8 Fish, 4 Sausage(plain), 3 Chips
  • Fresh Fish of The Day $6.00
  • Chicken Nugget $0.60
  • (Battered or Grilled)
  • Cheese $2.80
  • (3) 1 Fish, 2 Mussel, 2 Oyster, 1 Scallop, 1 Potato Fritter
  • M28. Bbq pork wrap
  • L18. Tripe
    • beef, ginger, Spring onion
  • SP2. Spinach prawn dumpling
  • Poached Eggs on Toast $7.50
  • Scrambled Eggs on Toast $7.50
  • SP39. Pork, prawn, vege, wrap deep fried
  • SP26. Prawn on toast
  • SP1. Prawn dumpling
  • Southern fried chicken
  • Wonton (6) $4.00
  • Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
  • Beef S $11.00 / M $14.00 / L $18.00
  • Chicken with curry sauce on rice $14.00
  • -Drum sticks $2.50
  • Pork $13.00
  • Apple crumble and custard $4.00
  • CHICKEN CHILLI $14.99
    • chicken cooked with chillies- a mouth watering dish.
  • LAMB MASALA 13.90
    • thick spicy lamb curry cooked in chopped capsicum and tomatoes.
  • BUTTER CHICKEN $14.90
    • a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
  • GREEN SALAD $4.99
  • GOAT BABRI $14.90
    • a delicious goat curry prepared in mughlai style white curd curry.
  • Reshame malaee boti $15.99
    • selected chicken pieces marinated with all green herbs
  • DHAL TARKA $11.90
    • lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
  • PLAIN NAN $2.00
    • plain white flour bread.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Seafood udon noodle soup $ 10.00
  • BBQ pollack $ 12.50
  • BBQ flat - fish $ 13.00
  • Seafood fried rice $ 10.00
  • Raw beef on rice $ 13.00
  • fish egg soup $ 10.00
  • Chili prawn $ 20.00
  • Intestines soup $ 14.00
  • SASHIMI BENTO $19.90
    • salmon, tempura, sushi roll, salad, rice & miso soup
  • PRAWN FRIED RICE $12.90
  • YAKI GYOZA $12.90
  • SPICY PORK BULGOGI $16.90
    • served with rice & miso soup
  • CHICKEN DON $14.90
    • served with rice & miso soup
  • BEEF TERIYAKI $18.90
    • served with salad, rice and miso soup
  • FRIED BEEF RICE NOODLE $12.90
    • with soy sauce
  • CHICKEN RAMEN $12.90
  • Chicken & Bacon Strudel $7.00
  • Ham, Cheese & Pineapple Quesadilla $7.00
  • Tuna Pasta Bake $6.50
  • Satay Cauliflower N/A
  • Venus $11.50
    • Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
  • Moroccan Roast Vege Cake $7.00
  • Hungarian Beef Goulash Pot Pie $7.50
  • Raw Broccoli, Cranberry & Pinenut N/A
Viti Curries Cafe And Pigga Takeaways

Viti Curries Cafe And Pigga Takeaways

location

Address

368 Great South Road, Papatoetoe, Auckland

phone

Phone

092501500

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Fijian , Indian

features

Features

Quick Bites

Location
368 Great South Road, Papatoetoe, Auckland