Viti Curries Cafe And Pigga Takeaways in Auckland Menu -

Lime, Gin & Beetroot Cured Salmon $6
Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
Tomatoes $4
Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
Smoked Pork Cheek $6
Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16

MAHARAJA BANQUET $35 (per person)
- Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
KORMA 10.00
- (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
POPPADUM & DIPS 7.50
- (Poppadums served with homemade dips)
PRAWAN PAKORA 17.50
- King Prawn dipped in tempura spices and deep fried & served with a special dip
BREAD BASKET(choose any 3 breads) 13.50
ALOO MATTAR 15.50
- (Potato and fresh garden peas cooked with onion base and Indian spices)
TANDOORI CHICKEN HALF 14.50 FULL 23.50
- (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
LAMB RARA 18.50
- Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices

1. Roti Canai or chappati with either Dhall, Chicken or Lamb $7.00
1. Mixed Vegetable with cashew nuts $13.00
4. Chicken Paratal $15.00
- (Chicken cooked with spices in a dry from)(Bone)
6. Cabbage Stir-fried with egg $11.00
4. Potato Curry $10.00
(Banana Leaf - All You Can Eat)
6. Mixed Vegetabled Curry $11.50
- (Mixed Vegetable cooked in curry form)
7. Utthapam $11.00
- (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)

Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Ice Cream Sundae $8
-add chicken for an extra $4
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.

Teriyaki Salmon Roll $1.20
Pumpkin Roll $1.20
Avocado Nigiri $2.00
Vege Ten Don (regular/small) $12.00/$ 8.00
- deep fried prawn, salad on rice
Spicy Chicken Udon $12.00
- Japanese style noodles & spicy chicken with soup
Roll $60.00
Chicken Katsu Curry $12.00/$ 8.00
- deep fried crispy chicken & Japanese curry on rice
Shrimp Inari $2.30
- sushi rice & cooked shrimp in sweet bean curd

Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
New Zealand King salmon fillet $34.90
- Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
Dinner: Tuesday, Wednesday, and Thursday
V=Vegetarian / GF= Gluten Free / S=Single / D=Double
House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
-Ice cream Sundae
- With chocolate or berry sauce and chocolate wafer
Bruschetta Napoli $9.90
- Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
- Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon

LAK ZHI PRAWNS $32.00
- Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
SWEET AND SOUR PORK $22.00
- Everybody favourite dish to the star
$15.00 Regular
$18.00 Large
MALAYSIA TOM YUM SOUP
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
$18.00 Large
$5.00 (Regular)
BUITER PRAWNS $32.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns

E1. Live Lobster
- With High Soup/ Ginger & Spring Onion Salt & Chili/ Steamed In Soy Sauce
H1.Braised Pork Belly $20
- With Preserved Vegetables
For 8-10 people $48
I11. Celery Fried Chicken $20
- With Jellyfish
For 4-6 people $28
I4. Lemon Chicken $20
K6. Fried Rice $22
- With Dried Scallops & Egg White
B6. Seafood & Fish Maw Soup each $12

SALT & PEPPER SQUID SALAD $13.50
Mushroom, Egg, bacon, ham, baked beans, hash brown 2 $2.00
KIDS FISH & CHIPS $10.50
MUESLI $10.50
- with seasonal fruits yogurt honey milk
BREAKFAST SALAD $14.50
- with ciabatta bacon, poached egg & avocado
SENSATIONAL SALADS
- served with mixed salad tomato cucumber & dressing gluten free
OPEN SANDWICH $14.50
- with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
TOASTED SANDWICHES $6.00
- choice of Meat with Two fillings

Fries with aioli & tomato sauce $6.50
Aiolia $2.00
Portobello Mushrooms & Slow Roast Tomatoes $16.90/$19.90
- on toasted Brioche topped by cream cheese mix & balsamic caramel / with bacon
Creamy mushroom $5.50
Servos pesto $3.00
Avocado $3.00
Toasted Bagels or Toast $5.50/$5.90
- Cream cheese & jam on toast / on bagel
Smokin' Salmon $20.90
- with capers, red onion, parsley, lemon yoghurt dressing, spinach

Viti Curries Cafe And Pigga Takeaways in Auckland Menu