Viti Curries Cafe And Pigga Takeaways in Auckland Menu -

HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
SICHUAN AND CHILLI PEANUTS $3.00
MUSHROOM WONTON (3) $10.00
HOUSE-MADE KIMCHI $5.00
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
SICHUAN CHILLI SAUCE

Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Soup of the Day $14.00
- Add Fried Egg $20.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00

Punjabi banquet $17.99
- Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
Garlic naan $3.00
Amritsari kulcha & chole $8.99
- Served with pickle & onion
Pav bhaji $5.99
Aloo tikki $6.00
Paneer paratha $7.00
Mix kulcha $6.00
Samosa $1.00

Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
Thai Style Deep Fried Fresh Blue Cod / Northern China Style Stew Fried Fish / steam blue cod with chopped chill & Garlic seasonal
Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
Mongolian style beef (spicy) $20.00
Steamed Blue Cod / Oyster / Deep Fried Fresh Blue Cod seasonal
Kung pao chicken (spicy) $20.00
Sizzling Lamb Chop with Black Pepper Sauce $26.00
Stir-fried beef with mixed vegetable and black bean sauce $20.00

Japanese style skewers that can be enjoyed by itself or with some rice drinks
Y15. Lamb Rack $12.50
Y23. Tomorokoshi $4.50
- Sweet corn
K10. Shabu Shabu Salad $9
- Finely sliced pork belly on greens with creamy sesame dressing
Miso Soup
MEAT LOVERS $35
Eggplant or Spinach
- In soya based sauce
K26. Fish Carpaccio $18
- Finely sliced white fish or salmon in vinegar dressing

Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Service between 11.00am and 3.00pm
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Fresh Fruit Salad $8
-add chicken for an extra $4

Nigiri sushi set $28.00
- 8 pieces of mixed nigiri and 4 pieces of mixed rolled sushi
Chicken teriyaki bento $19.80
Botan rice $3.80
Tofu salad $10.00
Prawn tempura $28.90
- 3 pieces of prawn tempura
Katsu don (one selection: fish, chicken or pork) $18.00
- panko crumbed with tonkatsu sauce, cabbage, ginger, mayo and spring onion
Chicken teriyaki don $18.00
- juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
Beef teriyaki don $20.00
- tender eye llet with teriyaki sauce, ginger, mayo, sesame and spring onion

Thai Beef Salad $16.50
- Marinated pan-fried beef strips w/ salad greens, sesame seeds, crispy noodle & zesty Asian dressing
add: kransky sausage $4.00
New York Bagel $7.50
- w/ preserve jam and cream cheese
Raw Energy Salad $18.50
- w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Choice of: grilled haloumi, smoked salmon or poached chicken
Egg $2.00
Warm Scallop & Bacon Salad $17.50
- Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
Belgian Waffles $11.50
- w/ caramelised banana, maple syrup, whipped cream & berry compote
Beef Nacho $17.50
- w/ salsa, cheese, avocado & sour cream

Gulab jamun $4.90
Chana masala $13.90
- An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
●Veg favorites
Tikka masala $17.90
- Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
Fish amritsari $14.90
- From the streets of punjab! spicy corn flour battered fish pieces deep fried and served with lemon and chaat masala & salad
Veg pakora $6.90
- Crispy battered and deep fried mixed vegetables
Tandoori roti $2.50
Manchurian (dry)
- A favorite from the indo chinese cuisine! deep fried chicken/ veg balls/ paneer cooked in a thick ginger garlic flavored sauce. choice of chicken /paneer / veg

Samosa Chat $8.00
- Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
Sizzling Mussels $13.50
- Pan fried Mussels mixed with herbs and spices and served with homemade sauce
Poppadom $3.00
- Served with mango chutney
Chicken Pizza $15.00
- Trimmed chicken thigh fillets and mozzarella cheese
Paneer Tikka $12.00
- Cottage cheese cubes marinated in spices and herbs, cooked in clay oven
Tandoori Chicken Salad $12.00
- Fresh seasonal salad, tossed in home-made dressing with grilled chicken tenderloins
Grilled Chicken Skewers $11.00
- Grilled Tender Chicken breast, marinated in yogurt and spices, rolled on skewers
Lamb Masala $18.00
- Boneless lamb cooked in a traditional curry sauce

Poached Egg $ 3.00
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.

Viti Curries Cafe And Pigga Takeaways in Auckland Menu