Kiss Kiss in Auckland Menu

BAR SNACKS BAR SNACKS
  • 5 pm - Late And Weekends
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
BUNS BUNS
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
SHARED SHARED
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Som Tom Salad $12.00
SIDES SIDES
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Fried Egg $2.50
NOODLES NOODLES
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • -Add Satay Sauce $3.00
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • -Add Satay Sauce $3.00
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • -Add Free Range Egg $2.50
RICE RICE
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • -Add Free Range Egg $2.50
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • -Add Free Range Egg $2.50
SWEETS SWEETS
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00

Nearby Sample Menus

Mamak Malaysia Street Food Takapuna (sample menu)
  • Malaysian Tofu Salad $9.50
    • Deep fried tofu salad served with sweet chillies dressing topped with peanut
  • Spicy Soft Shell Crab $15.00
    • Crispy soft shell crab with a touch of curry taste
  • Chilles Beansprout $8.00
    • Stir fried "taukeh" with chillies & chives
  • Nasi or Mee Goreng Chicken $15.50
  • Sambal Green Beans $10.00
    • Stir fried green beans with spicy belacan shrimp paste
  • Prawn Mee "Har Mee" $15.00
    • Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
  • Sambal Grilled Prawn $10.00
    • Grilled prawn with homemade sambal sauce
  • Curry Chicken $15.00
    • Home style curry chicken served with Jasmine rice
Spice Star (sample menu)
  • 15 Chicken Saagwala $12.00
    • Chicken cooked with fresh spinach, blended with herbs & spices.
  • 5 Roasted Tikka (10 pcs) $12.00
    • Chicken cubes mildly spiced, marinated in yogurt, spiced cooked in tandoori oven
  • 74 Chicken Biryani $13.00
    • Chicken cooked with rice & spices
  • Full $14.00
  • 60 Salten Pepper Prawns (10 pcs) $17.00
    • Prawns cooked semi gravy with brown garlic, onion, red capsicum, spring onion & deep fried
  • 84 Sausage $2.00
  • 83 Spring Roll $2.00
  • 48 Paneer Naan (Cottage Cheese) $5.00
    • Stuffed with a special cheese mixture
The Pt. Chev Beach Cafe (sample menu)
  • Lamb, capsicum, haloumi, mint $26
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Black pudding, cauliflower, egg, pangritata $22
  • Millet & nut granola, feijoa, yoghurt $15
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Line caught market fish, courgette, black olive vinaigrette $26
  • Or, with pancetta $27
Golden Garden Restaurant (sample menu)
  • 55. Chicken Stir Fried Rice Noodles $10.80
  • 59. King Prawn Fried Rice Noodles With Gravy Egg $12.80
  • 116. Stir Fried Mix Veges $22.00
  • 76. Bitter Melon & Pork Rib Hot Pot $28.80
  • 07. Combination(2) of BBQ or Roast $23.80
  • 119. Stir Fried Chinese Mushroom and Loo $28.80
  • 26. Fish Balls Noodles Soup $9.00
  • 43. Fujian Style Fried Rice $12.80
SPQR Cafe Restaurant and Bar (sample menu)
  • Prawns Gremolata $25.5
    • garlic, parsley, extra virgin olive oil & lemon zest
  • Char-grilled Calamari Salad $26.5
    • rocket, roast garlic, baby spinach, balsamic & virgin olive oil
  • Vegetarian Linguini $23.5
    • crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket
  • Scampi Tail Salad $29.5
    • a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
  • Italian Fish Stew $35.5
    • prawns, calamari, fish, cockles, & mussels in a rich tomato & Pernod ragu
  • Veal Scaloppine Marsala $33.5
    • traditional veal marsala & sautèed parsley potatoes
  • Chorizo $25.9
    • Chorizo, tomato, red onions, olives & shaved parmesan
  • Fresh buffalo mozzarella $25.9
    • Fresh buffalo mozzarella, pesto, pepperoni, cherry tomatoes & watercress
Euro Bar & Restaurant (sample menu)
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Gem lettuce, brioche, parmesan $8
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • French fries $8
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Albany Fresh Fish & Takeaways (sample menu)
  • -Cheese $1.80
  • Pineapple $1.20
  • Potato $0.80
  • Steak and egg $4.50
  • banana $1.50
  • fish $6.00
  • Steak and egg $6.00
  • *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
The Stables Restaurant Matakana (sample menu)
  • Asian Slaw $9.5
    • Tamarind, peanut, coriander
  • Beer Battered Fish $28
    • Shoestring fries, tartare, lemon
  • Meat Lovers $26
    • Salami, beef, champagne ham, bbq sauce
  • Pasta, Tomato Sauce, Cheese $12
  • Pan-fried Calamari $16
    • Chorizo, Nuoc cham, fresh herb, lime
  • Cured King Salmon $16.5
    • Creme fraiche, cucumber, crispy potatoes
  • Pork Belly Salad $16.5
    • Slaw, tamarind, peanuts, coriander
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
Sushi and Don (sample menu)
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Vegetable Udon $9.50
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
Kojiro (sample menu)
  • Salmon & Tuna Sashimi Zen $14.80
  • Vegetable Hooba Zen $8.90
  • Sushi Party Platter $38.40
    • (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
  • Crispy Chicken Ramen $12.50
    • Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
  • Chicken Salad Bowl $8.90
  • Salmon & Tuna Bowl $8.90
  • Salmon & Tuna Nigiri Sushi Zen $14.80
  • Crispy Chicken Zen $14.80
The Grill (sample menu)
  • A selection of the Chef’s three favourite cuts Market Price
  • Coastal lamb rack, parsley relish
  • Scotch, 300g $115.00 35d
  • Eye Fillet $42 180g / $47 240g
  • Duck Fat Chips $12.00
  • - 5-Point $67.00
  • Eye Fillet $55.00 200g
  • Slow roasted Wagyu shin, red wine jus $88.00
Gasket Espresso Kitchen (sample menu)
  • Bratwurst $5.00
  • - Go Veggie option (grilled seasonal veggies & falafel)
  • - egg any style
  • Fried New potatoes $4.50
  • - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
  • - served with shaved kumara crisps
  • 1 x egg $2.00
  • Wilted Spinach $4.50
Metrolanes (sample menu)
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
Southcity Bakery (sample menu)
  • Mince pie $2.50
  • Salay chicken pie $3.50
  • Family box $22.00
    • 4*thigh, 4*drumstick, 1*large chips
  • Bacon & egg slice $3.80
  • Steak & mushroom pie $3.50
  • Steak pie $3.50
  • Snack box $7.00
    • 1*thigh, 1*drumstick, 1*reg chips
  • Chicken & vege pie $3.50
Chawlas Indian Restaurant (sample menu)
  • Fruit cream $4.99
  • Veg Biryani $14.99
    • Mughlai style basmati rice cooked with seasonal vegetables, onions, spices and coriander
  • Chicken dopyaza $15.99
    • Boneless chicken prepared in special spices and herbs and sauteed twice with sliced onion to create a unique flavor
  • Prawn biryani $19.99
    • Mughlai style basmati rice cooked with prawn, onion, spices and coriander
  • Mango Chicken $15.99
    • Boneless chicken morsels cooked with mango and cream based gravy, lightly spiced with herbs and spices
  • Onion salad $2.99
  • Jeera Rice $4.99
    • Basmati rice cooked with cumin seeds
  • Paneer butter masala $13.99
    • Cottage cheese cooked in rich tomato puree, butter and cream
Kiss Kiss

Kiss Kiss

location

Address

1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

+64 9-600 3076

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Child-friendly

Location
1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand
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