Kiss Kiss in Auckland Menu

BAR SNACKS BAR SNACKS
  • 5 pm - Late And Weekends
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
BUNS BUNS
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
SHARED SHARED
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Som Tom Salad $12.00
SIDES SIDES
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Fried Egg $2.50
NOODLES NOODLES
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • -Add Satay Sauce $3.00
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • -Add Satay Sauce $3.00
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • -Add Free Range Egg $2.50
RICE RICE
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • -Add Free Range Egg $2.50
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • -Add Free Range Egg $2.50
SWEETS SWEETS
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00

Nearby Sample Menus

Federal Delicatessen (sample menu)
  • Matzo Ball Soup $9 / $17
    • w/ shredded chicken & bagel dumplings
  • Schticks $9
    • pea & pastrami croquettes w/ habanero mayo
  • Morning Glory $18
    • breakfast salad w/ haloumi, portobello, poached egg & dukkah
  • Super Deluxe $24
    • your choice of three of the above salads
  • Banana & Toffee Pie $11.5
    • w/ caramel popcorn
  • Grapefruit and Sugar $4
    • like it sounds
  • White Fish Sandwich $14.5
    • smoked kahawai w/ hot sauce mayo, dill & cucumber
  • The Best Ugly $15
    • salmon lox, cream cheese, dill, capers & red onion
Ramen Takara Ponsonby (sample menu)
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Edamame Beans [V][GF] $6
    • Organic flaky sea salt.
  • Teriyaki Chicken Don [GF*] $16
    • Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
  • Spicy Black Tan-Tan Ramen [V*] $16.50
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Renkon Chips [V][GF] $6
    • Crispy lotus root slices
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
Bazza's Steakhouse (sample menu)
  • Bazza's Loaf $9.90
    • Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
  • Hand Cut Wedges Aioli and Ketchup $8.00
  • Extra Blue Cheese Sauce or Red Wine Jus $6.50
  • Top Any Steak with Scallops $7.90
  • Vanilla Creme Brulee $13.50
    • A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
  • Mushroom Cheddar Melt $31.90
    • Rump topped with aged cheddar and our creamy mushroom sauce.
  • Garlic Prawn Kebab $16.90
    • Succulant prawns served with garlic butter, sweet chili mayo and lemon.
  • Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley
Kaya (sample menu)
  • -add cheese $3.00
  • chicken mayo dupbap $15.00
  • teriyaki jok bal $56.00
    • pork hock mixed with sweet teriyaki sauce and vegetables
  • -add cheese $3.00
  • muzeum twigim $22.00
  • nibble dakbokkeumtang S $25 / L $38
  • banban jok bal (jok bal+bul jok bal) $56.00
  • spicy beef soup $15.00
Charlie Farley's (sample menu)
  • Charlie’s grazing platter to share $40
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • Charlies big breakfast $23
    • 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
  • Garlic & rosemary bread $10
  • Sides $5
    • Bacon / Sausages / Tomatoes / Hash Browns / Toast
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
  • Add roast chicken $4
Tomi Ro (sample menu)
  • Wakame (V) $5.90
  • (D)=Diary
  • Kakeage (V) $8.90
  • Purple Salmon(D) $4.00
  • Dessert Cookie $4.00
  • Brown Chck $3.00
  • Brown Salmon $3.00
  • Salmon $4.50
Nuna (sample menu)
  • Deep Fried Dumpling $10.00
    • 12 pcs
  • King Size Beef Rib Soup $17.00
  • Fried Chicken $35.00
  • Edamame $10.00
    • Cold / Hot
  • Soy Bean Soup with Mixed Seafood & Tofu $13.00
  • Creamy Deep Fried Chicken / Stir Fried Kimchi and Pork with Tofu $30.00
  • King Size Spicy Beef Rib R $43.00 / L $58.00
    • Inc. 2 Rice for R / 3 rice balls por L
  • Kimchi Soup with Chicken, Vege $16.00
Yummy Kitchen (sample menu)
  • N4 Fish Head Vermicelli Soup M $15 L $20
  • N13 Crispy Noddles with Egg Gravy Sauce $12.90
  • N24 Chicken Noodles Soup $10.90
  • M4 Malay Assam Fish (Advance Order) Seasonal Price
  • R7 Combination F / Rice (BBQ pork, Beef, Prawn, Chicken) $12.00
  • 16 pcs $10.00
  • M25 Stir Fry Vege Chicken with Satay Sauce $14.00
  • Q2 Ice Cream $4.00
Lucky Cafe (sample menu)
  • Risotto with creamy mushrooms
  • Cajun Chicken Salad $15.50
    • Marinated Cajun chicken served on a green salad topped with grilled banana and cashew nuts
  • -Your choice of either ham $11.90
  • Seafood Chowder / Chicken and Vegetables / Bacon an Kumara $8.90
  • Omelette $12.90
    • Your choice of three fillings and served with toast. (Either bacon, chicken, avocado, onion, tomatoes, spinach, cheese, ham or mushroom)
  • Baked Beans on Toast / Creamy Mushrooms on Toast $6.90
  • Toasted Chicken Delight $15.50
    • Grilled marinated chicken served on a green salad with fresh fruits, homemade mango dressing and top with crispy noodles
  • Steak Sandwich $16.50
    • Grilled scotch fillet served with focaccia bread, side salad and chips. Extra egg or Mushroom are optional
Taiko Japanese Restaurant & Bar (sample menu)
  • Espresso Ice Cream n/a
    • Made from genuine Italian Arabica Lavazza Espresso
  • Scallop Sashimi n/a
    • 3 pcs
  • Fish on the Day Sashimi n/a
    • 7 slices
  • Shrimp Rolls n/a
    • Cooked shrimp with cucumber and avocado. (5pc)
  • Renkon Kinpira n/a
    • Flavoured Lotus root
  • Gyu-Tan n/a
    • Braised beef tongue with lemon juice
  • Vegetarian Rolls n/a
    • Tomato, cucumber, lettuce. (5pc)
  • Teriyaki Chicken / Salmon n/a
    • Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
Sushi Edge (sample menu)
  • Fish teriyaki $14.00
    • Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
  • Beef roll $1.00 to $3.00
    • From
  • Chicken or beef fried noodle $12.00
    • Pan fried chicken or beef noodles and vegetables
  • Party sushi from $32.00
  • Grilled scalops $1.00 to $3.00
    • From
  • Ebi don $11.90
    • 3 pcs prawn tempura with pan fried vegetables on rice
  • Nabi udon $12.00
    • Plain white noodle with fish cake, shrimp, vegetables in clear soup
  • Cheese roll $1.00 to $3.00
    • From
Otto Woo (sample menu)
  • PRAWN DUMPLINGS $5.50
  • LITTLE TEMPURA PRAWN $9.80
  • PAD THAI CHICKEN $15.80
  • TOM YUM PRAWN SOUP WITH RICE NOODLE $17.00
  • STEAMED VEGETABLE ON RICE $12.80
  • GOLDEN CHICKEN MONEY BAGS $5.50
  • LITTLE SATAY $9.80
  • SOULFUL WONTON NOODLE SOUP $15.00
The Bach Alehouse & Cafe (sample menu)
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Check out our cabinet options
  • Served with a side of fries
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
New Chang Thai (sample menu)
  • Gaeng Guoy (Banana Yellow Curry)
    • A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream
  • Gaeng Keiw Whan Tow Hu $13.90
    • Delicious green curry with coconut cream, fresh vegetables and tofu
  • Yum Mookob (Crispy Pork Salad) $17.90
    • Crispy pork with homemade sauce and fresh Thai salad
  • Pad Thai (Yummy!)
    • Stir fried rice noodles with eggs, bean sprouts, spring onion topped with crushed peanuts and lemon
  • - Prawn or Scallops $17.90
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • - Chicken, Beef or Pork $13.90
  • - Chicken, Beef or Pork $13.90
Alamo Bar & Grill (sample menu)
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Beer battered fries served with your choice of sauce $5.50
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Kiss Kiss

Kiss Kiss

location

Address

1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

+64 9-600 3076

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Child-friendly

Location
1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand
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