Volcanic Kitchen in Taupo Menu

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Ciabatta and Dips $11.50
- Lightly toasted ciabatta with a trio of freshly made dips.
Confit Garlic Pizza Bread $8.50
- Pizza bread with a confit garlic puree and shredded mozzarella cheese.
Filo Wrapped Brie w. Onion Jam $14.90
- An individual wheel of Brie wrapped in delicate filo pastry, oven baked to order. Served on onion jam and dressed with a tangy yet sweet cranberry sauce.

Lemon Pepper Calamari $16.90
- Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
Scallops & Chorizo $17.90
- Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
Grilled Haloumi Cheese $16.90
- Haloumi, marinated in olive oil, lemon and oregano then grilled and served on a baby rocket, sun-dried tomato and red onion salad with a side of onion jam.
Caesar Salad $17.90
- Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
Caprese Bruschetta $15.90
- A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.

Salmon Pasta $24.90
- House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
Garlic Chilli Prawns $25.90
- Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.
Chicken Carbonara $25.90
- Succulent slices of chicken breast, sliced mushrooms, diced onions and bacon with cream, seasoned then tossed through fettuccini strands. With shaved parmesan.
Four Cheese Pasta w. Sage $23.90
- Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
Traditional Beef Lasagne $23.90
- A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.

Classic Fish & Chips $24.50
- Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.
Grilled Free Range Chicken $26.50
- A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
Texan Dry Rub Ribs
- Dry rubbed in 8 spices, slow baked and glazed with a smoked BBQ sauce of our own design! With onion rings, caramelised onions and fries.
- Six Pack (6) $26.50
- Nice Rack! (12) $32.50
Steak - Sirloin (250gm) $29.90
- Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
Vege Stack $24.50
- A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.

Swimming Upstream (3rd Place World Champs 2007) $23.90
- House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
French Chic $23.90
- A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
Fowl Play $23.90
- Chicken breast meat, crispy bacon, slices of roasted red capsicum, caramelised onions, lemon aioli and Parmesan - Medium $19.90
Mary Had A Little Lamb $23.90
- Juicy roast lamb, feta, sun-dried tomato pesto, black olives, caramelised onions drizzled with minted yoghurt - Medium $19.90
Southern Man $23.90
- Twice ground beef, chorizo sausage, sliced pepperoni, crispy bacon pieces and ham strings with fresh smokey house made BBQ sauce - Medium $19.90
Fire and Ice $21.90
- Pepperoni, chorizo, sliced fire roasted red capsicum, jalapeño peppers, drizzled with avocado pulp and house made sweet chilli, garlic and ginger sauce - Medium $17.90
Magnum P.I. $21.90
- Ham strings, crispy bacon,chunks of sweet pineapple and mozzarella topped with lemon infused Olive Oil - Medium $17.90
Naked Truth $21.90
- Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90

''Basic'' Burger $17.90
- 180gm prime beef patty, house pickles, cheese, mild mustard, mayo and house relish.
''Wagyu Beef'' Burger $24.90
- 180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.
''Lamb'' Burger $23.90
- 180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.
''Free Range Chicken'' Burger $23.90
- 200gm butterflied grilled free-range chicken breast, streaky bacon, roast red peppers, grilled mozzarella cheese with basil pesto, mayo and house relish.
''Volcanic'' Burger $27.90
- 360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.

Fries with Aioli $5.50
Onion Rings with BBQ Sauce $6.00
Garlic Prawns (6) $6.00
Eggs (Fried or Poached) x 2 $5.00
Rocket Salad $5.00
Streaky Bacon (Per) $2.00
Ciabatta (Per Slice) $1.50
Smiles N/A

Summer Creme Brulee $9.50
- This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
''Sinful'' Chocolate Brownie $9.50
- A dark, rich, sticky, chocolate mess... Made from the simplest of recipes and not over complicated, it comes slightly warmed with vanilla ice-cream on top covered in Hershey's Chocolate Syrup!
''Injectable'' Donuts $9.50
- Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.

Spag-Bol $8.50
- Traditional Spaghetti Bolognese with cheese.
Mac Attack $8.50
- Classic macaroni and cheese pasta with bacon.
Fish 'N Chips $8.50
- A freshly battered fish fillet with chips and coleslaw.
Junior Burger $8.50
- Fresh beef patty with cheese, mayo, relish and chips.
Tropical Pizza $8.50
- A 7" mini pizza with pineapple, sliced ham and cheese.
Classic Pizza $8.50
- A 7" mini pizza with tomatoes, sliced ham and cheese.

Nearby Sample Menus

Poh Pia Grob $8.50
- Minced prawns and chicken wrapped in a light crispy pastry served with sweet chili sauce
Fish cake $8.50
- The most popular Thai fish cake served with sweet chili sauce
Banana roti $7.50
- Delicious Thai street dessert. Banana wrapped in a sweet roti with chocolate sauce served with ice cream.
Tom yum $14.50
- The most popular Thai hot and spicy soup with chicken or prawns and Thai herbs served with rice prawn
Roti bread $3.00
Penang Curry $ 11.50
- Chicken cooked in red- curry with crushed peanuts served with rice and salad
Tom Kha soup $14.50
- Medium hot and spicy soup cooked in coconut milk with chicken or prawns in Thai herb served with rice. prawns
Fried banana with ice-cream $7.50

Kumara Chips $4.50
- A mainstay on this menu. The classic Kiwi sweet red potato
Angus Beef & Bacon $8.90
- Prime Angus Beef and seared Bacon, Onion Rings, Aged Cheddar, Lettuce and BBQ Sauce
Large garden fresh salad $8.50
- Fresh fancy green lettuce with Cherry tomatoes and choice of dressing
Spring Roll $2.90
Ice Cream Tub $1.90
- Tip top, classic vanilla. A kids favourite.
Pineapple Fritter $1.80
Ham, Brie and Onion relish $6.50
Coleslaw large $4.90

Creamy mash and red wine gravy $7.50
Chunky fries with tomato sauce and mayo $8.50
FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa
RATATOUILLE TART $18.50
- with whipped feta & salad greens
FRESH BAKED CIABATTA LOAF $12.50
- with garlic and parsley butter
BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
PILSNER BEER BATTERED FRESH FISH $25.00
- with house tartare sauce, salad and chunky fries

Beef Burger $23.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon, served with crispy fries
Peppered Calamari $15.00
- Flash fried calamari, seasoned and served with capsicum purée and preserved lemon aioli
Ciabatta $5.00
- Four pieces of fresh toasted ciabatta drizzled with extra virgin and balsamic
Wedges $14.00
- Crispy wedges with bacon, cheese, sour cream and sweet chilli sauce
Lamb Penne $24.00
- Braised lamb penne with kale pesto, grano padano cheese and candied walnuts
Duck Breast $38.00
- Served with braised cabbage, currants, fried polenta, cauliflower and our housemade orange jus
Pork Ribeye $37.00
- Partnered with cherry compote, seasonal greens and a kumara and leek risotto cake
Lamb Rump $38.00
- Cooked to perfection and served with eggplant caviar, quinoa tabbouleh, heritage potato, confit tomato and our Waterside jus

Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
Organic Porridge $9.50
- w. Oat Milk & Honey. Add Fruit Compote $13.00
Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast
Eggs Florentine $16.50
- Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast

Available after 11am
Steak $15
- with Curly Fries & Salad
Icecream Trio $14
- Lemongrass & ginger, salted caramel, dutch chocolate icecream, served in a brandy basket topped with fresh fruit garnish
Lamb Rump $32
- best quality NZ Lamb Rump with a choice of 2 Stonegrill Sides & Dipping Sauce
*All stonegrill meals are GF
Pasta Mia Tagliatelle $20
- with a tuscan vegetable sauce, vine ripe tomatoes & parmesan Add Chicken $24
Platter on the Stone (GF-O) $40
- with a selection of Deli Meats, Fresh warm Bread, House Dips & fresh Salad Greens (great to share)
Banoffee Pie $14
- Set on a malt biscuit base caramel then topped with fresh banana and whipped cream

Beef, bacon, mushroom & cheese $4.70
Chicken & avocado rolls / Seafood & avocado rolls / Steak rolls $4.30
-Ham, egg corned beef, roast beef, ham & mustard, cheese & onion
Mince, bacon / Egg & cheese $4.70
Cake $3.00
Butter chicken / Creamy mushroom chicken / Bacon & egg slice $4.30
Biscuits $2.50
-With cream $2.60

Chicken N/A
- Half chicken served with chips and salad or vegetable
Steak $6.50
Early Stater N/A
- 2 fried toast 2 sausages 2 eggs 1 tomato
Porridge N/A
- Toast cream or milk
EXTRA FILLINGS $1.00
- Pineapple, Egg, Onion, cheese, sweet corn, Ham, Spaghetti, Tomato, mushroom, Add for only >>
Cereal and fruit $6.00
Bake beans Ham and pineapple N/A
Banana fritter Steam Pudding $8.00

SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
MINCE ON VOGELS TOAST $13.50
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
BACON AND EGGS $13.50
- poached scrambled fried
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno

Pulled Pork Bun $10.00
Hot Chips $4.00
Pumpkin + feta Wrap $6.00
Ham + Swiss Chesese Sandwich $6.00
Watermelon with Mint $6.00

Sausages $4.00
Baked Beans $4.00
Potato Cake( GF) $4.00
Kid's Brekkie $9.50
- poached egg, bacon and Vogel's
Natural Muesli $13.50
- served with berry compote, yoghurt and honey
Bacon $4.00
Gourmet beef burger $26.50
Roast Tomatoes (GF) $4.00

Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
Trio of Oreti Icecreams $12.50
- Brandy discs & honey
Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
Deep Fried Brie $16.00
- With beetroot & citrus salad
Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation

Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
Soup of the day $13.5
- changed daily your wait staff will advise
Steamed seasonal vegetables $5
- w/ herb butter
Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.

Mince and cheese pie $3.60
Sausage $2.40
Steak and cheese pie $3.60
Steak and curry pie $3.60
Sausage roll $2.30
Bacon and egg slice $3.90
Steak and mushroom pie $3.60
Chicken pie $3.60

Breakfast Stack (Vegetarian) $16.00
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Volcanic Kitchen

Waikato Region > Taupo > Volcanic Kitchen

Address

34 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand

Phone

073783333

Email

volcanickitchen@hotmail.com

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Contemporary , Gluten Free , Italian , Pizza

Features

Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Volcanic Kitchen in Taupo Menu

Nearby Sample Menus

Volcanic Kitchen

Waikato Region > Taupo > Volcanic Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

34 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand

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