Volcanic Kitchen in Taupo Menu

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Ciabatta and Dips $11.50
- Lightly toasted ciabatta with a trio of freshly made dips.
Confit Garlic Pizza Bread $8.50
- Pizza bread with a confit garlic puree and shredded mozzarella cheese.
Filo Wrapped Brie w. Onion Jam $14.90
- An individual wheel of Brie wrapped in delicate filo pastry, oven baked to order. Served on onion jam and dressed with a tangy yet sweet cranberry sauce.

Lemon Pepper Calamari $16.90
- Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
Scallops & Chorizo $17.90
- Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
Grilled Haloumi Cheese $16.90
- Haloumi, marinated in olive oil, lemon and oregano then grilled and served on a baby rocket, sun-dried tomato and red onion salad with a side of onion jam.
Caesar Salad $17.90
- Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
Caprese Bruschetta $15.90
- A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.

Salmon Pasta $24.90
- House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
Garlic Chilli Prawns $25.90
- Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.
Chicken Carbonara $25.90
- Succulent slices of chicken breast, sliced mushrooms, diced onions and bacon with cream, seasoned then tossed through fettuccini strands. With shaved parmesan.
Four Cheese Pasta w. Sage $23.90
- Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
Traditional Beef Lasagne $23.90
- A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.

Classic Fish & Chips $24.50
- Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.
Grilled Free Range Chicken $26.50
- A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
Texan Dry Rub Ribs
- Dry rubbed in 8 spices, slow baked and glazed with a smoked BBQ sauce of our own design! With onion rings, caramelised onions and fries.
- Six Pack (6) $26.50
- Nice Rack! (12) $32.50
Steak - Sirloin (250gm) $29.90
- Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
Vege Stack $24.50
- A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.

Swimming Upstream (3rd Place World Champs 2007) $23.90
- House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
French Chic $23.90
- A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
Fowl Play $23.90
- Chicken breast meat, crispy bacon, slices of roasted red capsicum, caramelised onions, lemon aioli and Parmesan - Medium $19.90
Mary Had A Little Lamb $23.90
- Juicy roast lamb, feta, sun-dried tomato pesto, black olives, caramelised onions drizzled with minted yoghurt - Medium $19.90
Southern Man $23.90
- Twice ground beef, chorizo sausage, sliced pepperoni, crispy bacon pieces and ham strings with fresh smokey house made BBQ sauce - Medium $19.90
Fire and Ice $21.90
- Pepperoni, chorizo, sliced fire roasted red capsicum, jalapeño peppers, drizzled with avocado pulp and house made sweet chilli, garlic and ginger sauce - Medium $17.90
Magnum P.I. $21.90
- Ham strings, crispy bacon,chunks of sweet pineapple and mozzarella topped with lemon infused Olive Oil - Medium $17.90
Naked Truth $21.90
- Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90

''Basic'' Burger $17.90
- 180gm prime beef patty, house pickles, cheese, mild mustard, mayo and house relish.
''Wagyu Beef'' Burger $24.90
- 180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.
''Lamb'' Burger $23.90
- 180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.
''Free Range Chicken'' Burger $23.90
- 200gm butterflied grilled free-range chicken breast, streaky bacon, roast red peppers, grilled mozzarella cheese with basil pesto, mayo and house relish.
''Volcanic'' Burger $27.90
- 360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.

Fries with Aioli $5.50
Onion Rings with BBQ Sauce $6.00
Garlic Prawns (6) $6.00
Eggs (Fried or Poached) x 2 $5.00
Rocket Salad $5.00
Streaky Bacon (Per) $2.00
Ciabatta (Per Slice) $1.50
Smiles N/A

Summer Creme Brulee $9.50
- This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
''Sinful'' Chocolate Brownie $9.50
- A dark, rich, sticky, chocolate mess... Made from the simplest of recipes and not over complicated, it comes slightly warmed with vanilla ice-cream on top covered in Hershey's Chocolate Syrup!
''Injectable'' Donuts $9.50
- Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.

Spag-Bol $8.50
- Traditional Spaghetti Bolognese with cheese.
Mac Attack $8.50
- Classic macaroni and cheese pasta with bacon.
Fish 'N Chips $8.50
- A freshly battered fish fillet with chips and coleslaw.
Junior Burger $8.50
- Fresh beef patty with cheese, mayo, relish and chips.
Tropical Pizza $8.50
- A 7" mini pizza with pineapple, sliced ham and cheese.
Classic Pizza $8.50
- A 7" mini pizza with tomatoes, sliced ham and cheese.

Nearby Sample Menus

Dessert Free
- Lone Star 'Mudslide' ice cream.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.

Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
Grinning Gecko brie - Whangarei, NZ $15.00
Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
Marinated Olives $5.00
Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00

Hot smoked salmon $34.00
- Southern rice, low country beans, house tartare
Pit fries $8.00
- Derby shoestrings, confit garlic aioli
Peach cobbler $12.00
-1/4lb $4.00
S.M.K salsa $6.00
Smoked mushrooms + paneer $22.00
- Semi dried tomatoes, SMK salsa, southern rice, crispy tortilla
Bourbon toffee cheesecake $12.00
All pit meals come with BBQ Mac 'n' cheese, S.M.K slaw, southern rice

Spring Roll $2.90
Battered Fish burger $8.00
- Battered Fish, Coleslaw and Wasabi Mayo
Fish Cakes - NEW and DELICIOUS $3.50
Elvis Toastie $6.00
- Peanut butter, banana, honey and cinnamon
Double decker $8.00
- Pizza toastie with tomato relish, melted cheese and pepperoni x 2
Banana Fritter with Cinnamon Sugar $2.00
- Whole battered banana with cinnamon or lemon sugar. Its awesome.
Real Paua Fritter $6.90
- 100 percent paua, awesome flavour. We wont stock the faux ones
Kids Mini Dogs $1.00
- battered and on the stick

Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Waitoa Free-Range Chicken Breast $31.50
- Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
Edamame Beans (GF) (V) $9.00
- Steamed Young Soya Beans In Their Pods. Served With Rock Salt.
Garlic & Ginger Prawns (Gfa) $15.00
- Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.
Sensational Caesar (Gfa) $20.00
- Our Chef'S Renowned Caesar Salad; Fresh Cos Lettuce, Crispy Bacon, Anchovies, Toasted Croutons, Grana Padano Parmasean, All Topped With A Soft Poached Egg.
Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
Vegetable Dish $7.00
- Chosen Today.
Blue Vein & Cream Cheese Dressing (GF) $5.00
- Mild Nz Blue Vein Mixed With Cream Cheese.

Ham, chicken & roast beef salad $4.10
-Small $4.30
Carrot cake $3.20
Single filling / Double filling $3.60
Beef, bacon, mushroom & cheese $4.70
Bacon & egg quiches
Drumsticks / Spring roll / Curry roll $3.00
Biscuits $2.50

Hash browns (2) $4.00
English Breakfast N/A
- 1 sausage 3 bacon 1 tomato fried mushroom 2 eggs
American Style $18.50
Early Stater N/A
- 2 fried toast 2 sausages 2 eggs 1 tomato
Fried Mushroom $3.60
Hawaiian burger $8.50
Eggs $1.00
Mixed grill $25.00

Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
3pk Chicken McNuggets® & Small Fries Snack Deal N/A
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks

Garlic Bread $6.50
- Serve 1 -2 people
Fish & Chunky Fries $9.00
Mussels $11.50
- Fresh NZ Green lipped mussels served in a creamy white wine & garlic sauce, topped with toasted ciabatta
The Pub N Grub Steak Sandwich $21.50
- Sirloin steak, bacon, onion & salad sammy, topped with garlic aioli & served with pub chunky fries
Salt & Pepper Squid Salad $21.90
- Crispy salt & pepper squid tossed with rocket, parmesan & zesty aioli
Nachos $18.50
- Corn chips covered with spicy beef 'n' beans & topped with grilled cheese, salsa & sour cream
Spicy Chicken Wings
- Served with a peri peri mayo
- Vegetarian option available $14.50

Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
Strawberry cheese cake $14.50
- black berry jelly, candied fruit & raspberry sorbet
Soup of the day $13.50
- changed daily your wait staff will advise
Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries
Sauteed mushrooms w/ garlic thyme $5.00
Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)

Bacon N' vegetable $12.50
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Morrocan Lentil $10.50
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise

Roast Tomatoes (GF) $4.00
Bacon & Eggs $15.00
- scrambled
Gluten-free gourmet beef burger $27.00
Gourmet beef burger $26.50
Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
Salads: wood roasted smoked salmon or smoked chicken $25.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
Fries $9.50
- with aioli and tomato sauce

Seasonal vegetables w wild thyme butter $8.00
with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
Sticky date pudding $14.00
- brandy sauce & Kapiti vanilla ice cream
Paraoa iti $12.00
- kumara & flaxseed w avocado oil
Ngu squid $16.00
- dusted w smoked kelp seaweed served w lemon & cress
Choose from today's market fish $29.00
Taharoa field mushroom $16.00
- panko crumbed served w kawakawa bush pepper aioli
Kawhia flounder $26.00
- served whole panfried with lemon kelp, parsley and crushed parareka

Chicken Burger $6.50
Garlic Butter $4.00
Kumara Wedges $5.00
Hamburger $6.50
Banana Fritter $2.50
Fish Burger $6.50
For just $1 extra a piece add Cheese, Bacon, Egg, Pineapple, Onions or Mushroom
-Two Fillings $3.50

Buttered green beans $5
- w/ almonds & bacon
Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad
Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus
Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
Mashed potato $5

Volcanic Kitchen

Waikato Region > Taupo > Volcanic Kitchen

Address

34 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand

Phone

073783333

Email

volcanickitchen@hotmail.com

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Contemporary , Gluten Free , Italian , Pizza

Features

Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Volcanic Kitchen in Taupo Menu

Nearby Sample Menus

Volcanic Kitchen

Waikato Region > Taupo > Volcanic Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

34 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand

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Waikato Region Restaurants

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