Wairarapa Trading Co. Masterton in Masterton Menu

LUNCH LUNCH
  • Steak Sandwich $19.90
    • Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
  • Beer Battered Fish & Chips $15.50
    • Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
  • Chicken Parmigiana $17.50
    • Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
  • Lambs Fry $16.50
    • Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
  • Pasta of the Week $16.50
    • Ask you server for details of our ever changing weekly pasta
  • Mushrooms on Toast $15.00
    • Delicious Parkvale mushrooms on ciabatta in a creamy sauce
  • Soup of the Day $9.90
    • Fresh soup served with homemade crusty bread changing seasonally

Nearby Sample Menus

  • Prawn Star $35.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Mushrooms $3.00
  • Redneck Ribs
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
  • Redneck Ribs six $19.00
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Apache Fish medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Chief's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Beef korma $9.49
    • Boneless cubed pieces of beef cooked in a delicately spiced creamy gravy of cashew nuts
  • Beef Vindaloo $9.49
    • Diced beeff marinated left overnight to pickle hot spices and vinegar sauce
  • Lamb Do Pyaza $17.49
    • Tender diced lamb cooked with pickled onion with a hint of cumin
  • Lamb Rogan Josh $9.49
    • A fresh lean leg of lamb cooked with ginger, garlic and onion gravy absolutely dairy free
  • Lamb Jalfrezi $17.49
    • Diced lamb cooked with assorted vegetables and spices
  • Butter Chicken (Mild) $8.99
    • Tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy
  • Dal Makhani $13.99
    • Black lentil and red kidney beans cooked with onion and tomato
  • Chicken and Cheese Naan / Peshawari Naan / Keema Naan (Lamb Minced) $4.99
  • CHEESE & PINEAPPLE $5.00
  • PINEAPPLE $2.50
  • CHEESE $8.00
  • BACON & EGG $6.00
  • BACON $4.50
  • EXTRA FILLING $1.00/$3.00
  • HAWAIIAN $9.00
  • BURGERS (KIDDIE) $4.00
  • Akaroa Salmon Fillet
    • palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin
  • Kerala Prawns (GF, DF) $17.00
    • sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
  • Grilled Pork Ribeye (GF) $36.00
    • pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
  • Wairarapa Kingsmeade Sunset Blue $19 (100g)
    • warm buttery texture with a hint of lime
  • Beer-Battered Onion Rings $9.00
    • deep-fried & seasoned with chef’s secret blend of spices
  • 300g Sirloin
    • cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries
  • Available from 7am to 10am
  • 300g Sirloin $36.00
    • cooked to your liking with a pink pepper & mustard seed cream sauce
  • Traditional (two crisps and no vege) - $8.00
  • Neat Fries $7.00
    • Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Dirty Dog $13.00
    • Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • + Bacon - $10.00
  • + Chicken - $12.00
  • POP-UP MENU
    • Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
  • Wasted Fried $10.00
    • Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • Hogzilla $12.00
    • Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
  • Roast Pork Or Crab Meat $13
  • Vegetable Or Plain $9.5
  • Vegetable Or Plain Noodles $9.5
  • Cheese $4.80
  • Crumbed Fish $3.30
  • Chicken , Bacon , Pineapple & Cheese $7.00
  • Egg $4.80
  • Chicken Or Pork Or Staek $11.5
  • - Add bacon $3.50
  • Tuna Sandwich with Raspberry Mayo $9.00
  • Muesli $10.50
    • with fresh fruit & yogurt
  • Vege Quiche $7.00
  • - chorizo/ vege
  • Bacon Egg Pie $6.00
  • Omelette $14.50
  • Eggs Benedict with Ham or Spinach & Mushroom $16.00
  • Sardines in a can $8.00
    • Crunch crumbed sardines, smoked pepper mayo
  • Lamb and Rosemary Skewers $9.50
    • Oyster sauce marinated lamb chargrilled, lamb and mint jus.
  • Olive Bowl $7.00
    • Warm marinated local olives, pickled cucumber, roasted pepper
  • House Bread with condiments $7.00
    • Selection of house made bread and crackers with local EVO and seasonal dips
  • Potato Bowl $7.00
    • Hand cut chunky agrias, house tomato, smoked pepper mayo
  • Duck Liver Pate $7.00
    • Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
  • Croquettes $9.00
    • Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
  • Meatballs $9.00
    • Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
  • - One Serve $14.00
  • Pork Sirloin Steak $32.00
    • Grilled steak on kumara bake with apple and mandarin slaw and sticky, sweet cider dressing
  • Pepperoni $10.00
    • Pepperoni salami, red onion, feta, olives and mozzarella on a tomato base
  • Verona $15.00
    • Smoked Chicken, cranberries, brie and mozzarella on a cranberry base
  • Baked Ricotta Cheesecake $14.50
    • Topped with figs in maple syrup and cream
  • Iberia's Seafood Chowder $15.00
    • With toasted ciabatta
  • Anchovy Pizza Bread $13.00
  • Hawaiian $10.00
    • Ham, mozzarella and pineapple on a tomato base
  • Eggs on Toast $9.50
    • any which way
  • Sausage $3.50
  • Fresh Fruit Salad $10.00
  • Tomato $4.00
  • Eggs Benedict $16.00
    • poached eggs, bacon or ham-on-bone with Hollandaise sauce
  • Seasoned Potato Wedges - topped with cheese, bacon & sour cream Small $7.50 Large $12.50
  • Baked Beans $4.00
  • Eggs on Toast $10.00
    • Any which way
  • Open BBQ sandwich
    • Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
  • Pan sared chicken $21.00
  • -200g Scotch fillet $23.00
  • Corn fritter salad $16.00
    • Homemade fritters, fresh salad greens, feta and bacon jam
  • Soup of the day $13.00
  • Fish of the day $23.00
  • GF= Gluten Free optional
  • Beef and bacon burger $22.00
    • House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
  • PIZZA(SMALL/LARGE) $3.00/$4.00
  • HOT CROSSANT $3.70
  • GOURMET SANDWICH $6.00
  • DAGNOODS $5.00
  • TURNOVERS $3.50
  • SAUSAGE $2.00
  • SEAFOOD ROLL $4.50
  • BREAKFAST $5.80
  • Wedges $11.00
    • Served with salsa and sour cream
  • Beer Battered Onion Rings $8.00
    • Beer battered onion rings with a balsamic infraction and aioli
  • Pistachio, Cranberry & Chocolate Terrine $8.00
    • Served with berry coulis and mascarpone
  • -Housemade herb and parmesan $6.50
  • Mini Nacho's / Mini Pizza (Hawaiian or Margherita) $12.00
  • Kids Seasonal Salad $15.00
    • Green salad with carrots, cheese, tomato, shoestring fries. Dressing Optional: Creamy mayo or vinaigrette. Served with your choice of meat: Chicken / Ham / Steak
  • Almond & Brown Sugar Spiced Meringues $8.00
    • Sandwiched with chocolate Ganache and cream
  • -Beer Battered Onion Rings $4.00
  • 2 Chicken Pieces & Chips $7.00
  • Bacon Patty with Onion Burger & Chips $7.50
  • Hamburger & chips $5.00
  • Pancake $10.50
    • served with banana, bacon maple syrup
  • Chicken Slice $10.00
    • with small chips
  • Bacon & Egg $10.00
    • served with 3 sausages & 3 hash browns
  • 4 Chicken Pieces & Chips $12.00
  • Banana French Toast $9.00
    • served with banana, bacon and maple syrup
  • Gourmet Toasted Sandwiches $4.30
  • Sausage Rolls $3.30
  • Mince Savouries $2.60
  • Pies $5.00
  • Cheese Rolls $2.80
  • Asparagus & Ham Rolls $3.30
  • Savouries $3.20
  • Mushroom & Chicken Sesame Savouries $4.30
Wairarapa Trading Co. Masterton

Wairarapa Trading Co. Masterton

location

Address

439 Queen Street, Kuripuni, Masterton, Wellington, 5810, New Zealand

phone

Phone

063701930

clock

Opened hours

11:30 AM to 2 PM, 4:30 PM to 9:30 PM (Tue-Thu), 11:30 AM to 11 PM (Fri-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
439 Queen Street, Kuripuni, Masterton, Wellington, 5810, New Zealand