Ward Street in Hamilton Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Friands $3.50
    • white or dark chocolate(GF)
  • Scones $3.00
    • spinach, red onion & feta ham, whole grain mustard & cheese spring onion, sundried tomato & feta
  • Muffins $3.00
    • berry with white chocolate, plum with lemon curd, jam, cream cheese & spiced sugar
  • Biscuits $3.00
    • chocolate chip, afghans, shortbread, melting moments, Anzac
  • Individual tarts $4.00
    • roast beetroot, feta & spinach, salmon with leek, caper & dill bechamel
  • Individual frittatas $4.00
    • bacon, kumara, spinach & feta roast pumpkin, sundried tomato & feta
SALADS (minimum 5 portions/order) SALADS (minimum 5 portions/order)
  • Smoked salmon, baby potatoes, capers & seasonal greens(per person) $5.00
  • Roast pumpkin, puy lentils, spinach, feta & caramelised onion(per person) $5.00
  • Quinoa, beans & cherry tomatoes with a fresh herb dressing(per person) $5.00
INDIVIDUAL CAKES INDIVIDUAL CAKES
  • Carrot $4.50
  • Orange $4.50
    • gluten and dairy free
  • Chocolate $4.50
CAKES (small/large) CAKES (small/large)
  • Lemon yoghurt $30.00/$40.00
  • Baked cheesecake $30.00/$40.00
  • Carrot $30.00/$40.00
  • Sticky date $30.00/$40.00
  • Chocolate $30.00/$40.00
  • Orange $30.00/$40.00
    • gluten and dairy free
  • Sicilian apple $30.00/$40.00
    • gluten free or regular
WRAPS WRAPS
  • Salmon, cream cheese & spinach, egg and watercress $4.50
    • per person
MINI SANDWICH ROLLS MINI SANDWICH ROLLS
  • Roast beef & horseradish aioli $4.00
    • with caramelised onion
  • Ham, dijon mustard & cheese $4.00
    • with salad greens
  • Roast vegetable, spinach & feta $4.00
MINI CROISSANTS MINI CROISSANTS
  • Ham, cheese & tomato $3.50

Nearby Sample Menus

  • Sizzling Chinken with (Black Pepper Sauce/ Cantonese Style) Chicken $18.00
    • Black pepper / Chinese style(sweet& sour sauce) , chicken
  • Pork Chop with Zhenjiang Vinegar Sauce $20.00
    • Zhenjiang Vinegar,Pork Chop
  • Hot and Spicy Crab $26.00
    • Onions, shallots, spring onion, chili
  • Sauteed Calm with Pickled Cabbage $20.00
    • Chinese sauerkraut,shellfish meat
  • Honey BBQ Pork $20.00
  • Deep Fried Oysters (half dozen) $12.00
  • Fried Pork Intestines with Black Bean Sauce $20.00
    • ermented blank bean sauce,intestines
  • 1 Peking Duck Two Courses (Skin Wrapped with Pan Cake) $60.00
  • Lamb / Chicken / Tikka Masaa $15.00
    • Marinated Pieces Of Lamb Or Grillled Chicken With Garlic Ginger And Aromatic Spices
  • Mango Kulfi $3.50
    • Traditional Mango Flavoured Ice Cream With Mango Pulp Topping
  • Chicken / Lamb Fried Rice $13.00
    • A Mix Of Fried Rice With Specially Cooked Spice And Vegetables With Choice Of Chicken Or Lamb
  • Masala Dosa $8.00
    • Dosa Stuffed With Potato Masala Served With Sambar And Chutney.
  • Gobi 65 (2 Pieces) $8.00
    • Fresh Cauliflower And Herbs Coated With Gram Flour And Rice Flour And Deep Fried
  • Paper Roast $8.00
    • Dosa As Crispy As Paper.
  • Butter Naan / Garlic Naan / Prantha $3.00
  • Noodles (Chicken / Lamb) $13.00
    • Noodles Mixed With Chicken Or Lamb With Special Sauces
  • Served with salad
  • Plain egg $8.50
  • Hot dog $1.60
  • Seafood $12.00
  • B.B.Q pork $9.50
  • Pork $9.50
  • Ham $2.50
  • Seafood $12.00
  • THE COMMITMENT/HALF-ARSED $17.90/$13.90
    • specially marinated free-farmed chicken thigh, free farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
  • BELLY OF THE BEAST $18.90
    • five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
  • FISH COMBO $12.50
    • fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • BACON BUTTY $15.90
    • free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
  • HAND-CUT AGRIA FRIES $5.00
  • BEEF COMBO $12.50
    • prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & gone burger sauce
  • CRISPY BUTTERMILK CHICKEN TENDER $2.00each
  • BEEF COMBO $12.50
    • prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & gone burger sauce
  • L $15.00
  • Miso Tonkotsu Chashu Ramen $15.00
    • Extra Chashu Pork
  • M $12.00
  • Kakiage Shrimp Tempura Udon $13.00
    • Udon noodle soup mixed vegetables and shrimp tempura
  • M $11.00
  • Tofu Teriyaki Donburi
  • M $12.00
  • M $14.00
  • Eggs $9.00
    • Free range eggs any way you like 'em on sourdough or 5 grain
  • Free range egg $2.00
  • Chicken Berry $16.00
    • Slow roasted chicken tenders butter milk soaked, twice breaded, with camembert and cranberry sauce
  • Kids Hotcakes $9.00
    • Four medium fluffy hotcakes served with fresh seasonal fruit + maple syrup
  • Add $4.00
    • a side of chunky fries or curly fries for just
  • Ve-Gene Vincent $16.00
    • Chickpea and kumara pattie with mediterranean herbs and spices with a beetroot relish and aioli
  • Grilled Cheese $9.50
    • cheese, onion, bacon, spinach, ham, free range egg, corn, tomato, mushroom, chorizo, pineapple
  • Ice cream Sundae $8.50
  • Marinated lamb salad (GF) $24.00
    • With kumara, pumpkin, cherry tomatoes & feta - mint dressing
  • Granola yoghurt tart (V)(GF) $12.50
    • With seasonal fruit
  • Hawaiian pizza $11.50
    • With wedges & salad
  • Toasted banana bread (V) $19.00
    • With maple mascarpone, fresh banana, berries & pistachio praline
  • One egg your way $11.50
    • With bacon, cheese kransky & hash brown on toast
  • Pasta of the day $22.00
  • Mushroom & feta bruschetta (V) $21.00
    • With poached egg
  • -Wedges with bacon, cheese & spring onions $15.50
  • -Main Size $18.90
  • Pad Kra Paow (Basil stir fried)
    • Stir fried basil, bamboo shoots, green bean, mushroom, capsicum, fresh chilli and garlic. Very popular in Thailand.
  • -Entree Size $12.90
  • Chips $4.00
  • Tiger Prawn or Scallops $20.90
  • Crispy Pork, Squid or Fish fillet $18.90
  • Stir Fried Egg Noodles
    • Stir fried egg noodles with light soy sauce, carrot, cabbage, onion and egg.
  • Tamarind Duck $23.90
    • Slice of well marinated grilled duck served on a bed of mixed vegetables with special taste of tamarind sauce on a hot sizzling plate
  • -large $16.30
  • Hot dog $2.60
  • Garlic bread $3.90
  • Small chips $3.00
  • Home-style chicken $ 3.60
  • -medium $13.30
  • Large spicy wedges $7.90
  • Drum stick $2.60
  • Rice Noodle Soup with 5-Spices Beef N/A
  • Fried Noodle with Mixed Seafood N/A
  • Hand-Made Noodle Soup with Pickled Mustard Root and Stripped Pork N/A
  • Spicy Stir Fry Pork's Stomach N/A
  • Sweet Rice Ball Soup with Chinese Sweet Wine N/A
  • Stewed Deep-Fried Tofu N/A
  • Rice Noodle Soup with Pork Stomach N/A
  • Kung-Pao Chicken N/A
    • Stir fry chicken with peanuts in sweet sour dried chilli sauce
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Pita Chips and Dip $3.90
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Cheeky Chicken $5.00
  • The Family Feast $40.00
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Extra Dip $1.00
  • NUESTROS PANES FRESCOS $5.50
    • FRESHLY BAKED BREADS (V)
  • POLLO A LA CHILLINDRON $14.00
    • CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
  • ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
    • SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
  • PATATAS BRAVAS $10.00
    • SPICY POTATOES WITH AIOLI
  • PASCADO DEL DIA: FISH OF THE DAY N/A
    • PLEASE SEE YOUR SERVER FOR TODAY’S FISH
  • LAMB LEG STEAK $22.50
    • 300G
  • ESTOFADO DE COLA DE BUEY CON VIERAS $16.50
    • OXTAIL STEW WITH SCALLOPS
  • MEJILLONES EN SALSA $12.50
    • STUFFED MUSSELS
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Mixed Nuts & Toasted Muesli $8.50
    • Natural yoghurt & berry compote
  • Impresso Steak Supreme $14.90
    • Grilled Beef Steak, Caramelised Onion, Avocado, Lettuce with Camembert Cheese & Aioli Sauce
  • 2 Cheese Burgers Combo $8.50
  • Gourmet Burger Upgrades $1.00
    • Upgrade Chips to Wedges
  • Express Burger Add-on N/A
    • Add Curly Fries with Aioli Sauce
  • Mushroom Add $1.00
  • Grilled Chicken or Beef Steak Add $6.90
  • Chicken Add $1.00
  • Lamb
  • -Med $ 12.50
  • -Med $ 13.00
  • Sandwich Combo 1 $8.50
    • Sandwich + 355 ml soft drink + 2 potatoes
  • -Sml $ 10.00
  • -Lge $ 16.00
  • -Sml $1.50
  • Pork
Ward Street

Ward Street

location

Address

Ward Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078343996

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Seating

Location
Ward Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand
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