Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad. Extra scotch egg $5
Pan fried cajun spiced chicken on fresh garden salad & cashew nuts finished with honey mustard dressing
Ice Cream Sundae $8.50
Vanilla ice cream with your choice of topping: Chocolate fudge sauce with nuts and cream / Butterscotch sauce with nuts and cream / Berry sauce with cream and sprinkling of white chocolate
Steak Open Sandwich $17.00
200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
Crumbed Calamari Rings $10.50
With salad & chips
Garlic Bread $8.00
Serves 2
Homemade Cheesecake of the Day $10.00
With ice cream & cream
Spotted Dick $9.50
Homemade delicious sultana and butterscotch pudding with custard & Ice cream
Come in & enjoy our chef’s selection of gourmet wood fired pizzas, accompanied with fresh salads & pizza breads for your group of 8 adults or more (seafood pizzas not included) $25 per person
CHICKEN FETTUCCINE Marinated chicken, onions, cashews, mushrooms in a creamy blue cheese & sweet chilli sauce $24.5
ARANCINI Crispy risotto balls with a mozzarella centre, greens, aioli & balsamic reduction $17.5
MILAN Red onion, smoked chicken, chorizo sausage, parmesan topped with sweet chilli & pesto $26.5
Jim Barry ‘Cover Drive’ Cabernet Sauvignon Clare Valley $12.5 / $60
Ham & Cheese served with Tomato Sauce (G.F. $6.50)
Mississippi Mud Cake $12.00
(GF) a naughty dessert gently heated dripping with chocolate icing
Mini Savories $2.50
Mince Savories served w Tomato Sauce (each)
Toasted Ciabatta $19.50
Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Chicken brandy pate with croutons and pickles $10.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Chocolate Moelleux with a chocolate and mint parfait $14.00
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50