Cottage cheese cooked in a fine mild puree of spinach and light spices
Navaratan Korma $11.50
Mixed vegetables cooked in ground cashew, almond and cream based gravy to create rich creamy flavour
Chicken Chettinadu $13.50
Chicken cooked according to traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dash of coconut milk
Aloo Gobi $11.50
Potato and cauliflower cooked with garlic, ginger, onion and Indian herbs and spices
Vegetable Pulao $7.00
Seasonal vegetables cooked in basmati rice in authentic spices
Samosa $3.00
Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing (2 pieces per serving)
Tangdi Kebab (4 pieces) $10.00
Chicken drumstick marinated overnight in yoghurt spices and gently roasted in tandoor
Chicken Do Pyaza $13.50
Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour of do pyaza