Ward Street in Hamilton Menu

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Friands $3.50
- white or dark chocolate(GF)
Scones $3.00
- spinach, red onion & feta ham, whole grain mustard & cheese spring onion, sundried tomato & feta
Muffins $3.00
- berry with white chocolate, plum with lemon curd, jam, cream cheese & spiced sugar
Biscuits $3.00
- chocolate chip, afghans, shortbread, melting moments, Anzac
Individual tarts $4.00
- roast beetroot, feta & spinach, salmon with leek, caper & dill bechamel
Individual frittatas $4.00
- bacon, kumara, spinach & feta roast pumpkin, sundried tomato & feta

Smoked salmon, baby potatoes, capers & seasonal greens(per person) $5.00
Roast pumpkin, puy lentils, spinach, feta & caramelised onion(per person) $5.00
Quinoa, beans & cherry tomatoes with a fresh herb dressing(per person) $5.00

Carrot $4.50
Orange $4.50
- gluten and dairy free
Chocolate $4.50

Lemon yoghurt $30.00/$40.00
Baked cheesecake $30.00/$40.00
Carrot $30.00/$40.00
Sticky date $30.00/$40.00
Chocolate $30.00/$40.00
Orange $30.00/$40.00
- gluten and dairy free
Sicilian apple $30.00/$40.00
- gluten free or regular

Salmon, cream cheese & spinach, egg and watercress $4.50
- per person

Roast beef & horseradish aioli $4.00
- with caramelised onion
Ham, dijon mustard & cheese $4.00
- with salad greens
Roast vegetable, spinach & feta $4.00

Ham, cheese & tomato $3.50

Nearby Sample Menus

Straight Cut Fries $15.00
Tater Tots, Old Bay Seasoning & Louisiana Remoulade $7.00
Poutine $9.00
Add vegan BBQ jack-fruit $ 4.00
Feed 4 $60.00
- whole chicken + 4 sides or salads
Regular $ 8.00
Free range. Brined for 12 hours. Fried over Manuka
Poutine + Chicken $13.00

Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
Selection of homemade ice cream and sorbet $12.00
Fish cake, lemon mayonnaise, poached egg, rocket $18.00
Salmon tartare, citrus, crème fraiche $12.00
Chicken lover parfait, quince jelly, croutons $12.00
Very old edam, quince paste, handmade crackers $12.00
Two courses $25
Spiced lamb fillets, anna potato, tomato, carrot puree $18.00

TIGER PRAWN DUMPLINGS (4 pieces) $11.00
PORK & PRAWN SUI MAI (4 pieces) $10.00
HAINANESE CHICKEN AND RICE $29
WOO ROTI DOUGHNUT $12
- gingernut ice cream
SOY, SESAME EGGPLANT (v) red chilli dressing $14
SPICED LAMB (gf) $14
- SATAY SAUCE & PICKLED CUCUMBER
STEAMED COCONUT RICE (v) (GF) $5
CARAMELISED PINEAPPLE ROLLS (3 pieces) $7

Original Buffalo Wings N/A
- Our classic buffalo sauce recipe
Authentic Dipping Sauce $1.00
- Famous tomato, buffalo, Hot Buffalo. Chunky blue cheese, creamy ranch, marinara
6 Mozzarella Sticks $8.00
- Breaded mozzarella cooked golden brown. Served with a Marinara dipping sauce.
Large 18" Meatball $30.00
- Thinly sliced meatball
Large 18" Cheese $24.00
- Sal' legendary sauce and premium Wisconsin's mozzarella
Cheese Slice $4.00
Any other slice $5.00
3 Garlic Knots $3.00
- Crushed garlic, EVOO

Morrocan Chicken Salad $21.00
- Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
Poppy Seed Bagel $10.00
- tomato - pesto - cream cheese
Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
Eggs Benedict $20.00
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
Chicken Liver Pate $17.00
- daily toast selection - our own fruit jam
Full Grill $22.00
- streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5 grain toast
Eggs Benedict $17.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Creamy mushroom
Build Your Own Salmon Bagel $17.00
- poppy seed bagel - cold Malborough salmon - cream cheese - pesto - capers - tomato - pickled red onion - spinach

Roasted Dried pollack $15.00
- roasted dried pollack with spicy chilly sauce.
Spicy Pork & Potato Stew $30.00
- stewed pork, sliced pork and tofu in spicy soup.
Marinated Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
Fish Cake Soup $13.00
- Boiled with slices of fishcake and slices of turnip
Jab Che L $30.00 M $20.00
- stir fried noodles, vegetables and pork.
Broiled Marinated beef rib meat $22.00
- a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
Oyster and Pork $40.00
- steamed pork and fresh oyster with vegetable
Festival Noodles $12.00
- thin noodles in soup with seafood mix, vegetables and egg.

-Small $15.80
A7 $8.80
- Beancurd sheet roll, black agaric mushroom & cucumber spiced with homemade sour chilli sauce
G4 $29.80
- Steamed Prawns with vermicelli and homemade garlic sauce
-Medium $19.80
C4 $10.00
- Wonton soup with pakchoi and pork
I3 $8.80
- Steamed stuffed pork dumpling with polished sticky rice, sausage and mushroom
D6 $21.80
- Stir fried beef with broccoli, carrot and celery
A2 $11.80
- 3 Hour slow cooked sliced pork and pork maw, topped with homemade chilli sauce

LAMB
1 Large Gravy
Medium $13.50
Small $20.00
Large $12.50
Medium $13.50
Large $16.50
PORK & BEEF

PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).

Spring Rolls $1.20/$1.80
Prawn Okonimi Pancake $1.90
Fish Egg Rolls $1.40
Potato Croquette $1.20
Veg Rolls $1.20
Crab, Salmon & Avocado Rolls $1.70
Pumpkin Okonimi Pancake $1.80
Tuna Rolls $1.40

Add guacamole $2
Add choice of meat $1
Filling
Naked Burrito(GF) $12.90
Crispy x 3 $12.90
Add Guacamole $2
Add Extra Meat $2
Pork
- Slow roasted(Carnitas)

Vegetable Manchurian $12.50
- vegetable balls cooked with special Manchurian sauce.
Prawns Pakora (10 pieces) $12.00
- Prawns dipped in chickpea batter and deep fried
Zeera rice $5.00
- rice cooked with Turmeric & cumin
Mixed fried rice $14.00
Roganjosh $8.50/$14.00
- LAMB/BEEF/CHICKEN cooked wth an exotic blend of herbs and spices(half/whole)
Mango Chutney $2.50
- A popular Indian fruit preserve
Onion Bhaji $5.50
- Onion rings dipped in chickpeas flour batter & deep fried
Chettinadu (Chicken/Lamb/Beef)(Chefs Special) $14.50
- Chicken cooked in Chettinadu way with black pepper, garlic, ginger and herbs

Bacon Benedict $19.5
- Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise
Eggs with Toast $10
- Eggs your way - ciabatta
Rustic fries $7
- Golden fries – choose sauce
Crispy Oat Waffles $19
- Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
Eggs Florentine $19.5
- Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
Scandinavian Smorrebrod $17.5
- Trio of open sandwich Scandinavian style: Skordalia / Celeriac Remoulade / Cottage Cheese / Alfalfa / Cress / Avocado / Asparagus / Soft boiled egg / Pea feather / Pecorino / Gherkin / Smoked Tomato / Roast Beef / Smoked Salmon / Cripsy Prosciutto / Truffle oil / Popped Caper / Confit Garlic
Potato Wedges $7
- Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)
BBQ Pork Salad $18
- Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork

Pulled pork & pork belly $22.50
- Asian glaze, cheese, capsicum, green onion, cashew
all grinders are toasted and served with fries
Smoked salmon terrine $11.00
- Warmed bread layered with fresh smoked salmon, cream cheese, green onion and capers
Italian $9.00
- Cheese, ragu, fresh tomato, basil, buffalo mozzarella
Cast iron calamari $8.50
- Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
Hopped up hot salted nuts $5.00
Smoked chicken $22.50
- Ragu, cheese, caramelized onions, fresh mushrooms
Sausage & bacon $22.50
- House made bbq sauce, cheese, onion, capsicum

Vegetarian Homemade Fritters (GF) $12.00
- Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
Taste of India (GF) $15.00
- Curry with basmati rice - Served with papadum & condiments
Toasted Muesli $10.00
- Served with stewed seasonal fruit and yogurt
-with Akaroa Smoked Salmon $15.00
-3 Fillings $17.00
Bacon / Sausages $3.50
Seafood Chowder $12.00
- luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread

Ward Street

Waikato Region > Hamilton > Ward Street

Address

Ward Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand

Phone

078343996

Email

admin@wardstreet.co.nz

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: Closed