Ward Street in Hamilton Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Friands $3.50
    • white or dark chocolate(GF)
  • Scones $3.00
    • spinach, red onion & feta ham, whole grain mustard & cheese spring onion, sundried tomato & feta
  • Muffins $3.00
    • berry with white chocolate, plum with lemon curd, jam, cream cheese & spiced sugar
  • Biscuits $3.00
    • chocolate chip, afghans, shortbread, melting moments, Anzac
  • Individual tarts $4.00
    • roast beetroot, feta & spinach, salmon with leek, caper & dill bechamel
  • Individual frittatas $4.00
    • bacon, kumara, spinach & feta roast pumpkin, sundried tomato & feta
SALADS (minimum 5 portions/order) SALADS (minimum 5 portions/order)
  • Smoked salmon, baby potatoes, capers & seasonal greens(per person) $5.00
  • Roast pumpkin, puy lentils, spinach, feta & caramelised onion(per person) $5.00
  • Quinoa, beans & cherry tomatoes with a fresh herb dressing(per person) $5.00
INDIVIDUAL CAKES INDIVIDUAL CAKES
  • Carrot $4.50
  • Orange $4.50
    • gluten and dairy free
  • Chocolate $4.50
CAKES (small/large) CAKES (small/large)
  • Lemon yoghurt $30.00/$40.00
  • Baked cheesecake $30.00/$40.00
  • Carrot $30.00/$40.00
  • Sticky date $30.00/$40.00
  • Chocolate $30.00/$40.00
  • Orange $30.00/$40.00
    • gluten and dairy free
  • Sicilian apple $30.00/$40.00
    • gluten free or regular
WRAPS WRAPS
  • Salmon, cream cheese & spinach, egg and watercress $4.50
    • per person
MINI SANDWICH ROLLS MINI SANDWICH ROLLS
  • Roast beef & horseradish aioli $4.00
    • with caramelised onion
  • Ham, dijon mustard & cheese $4.00
    • with salad greens
  • Roast vegetable, spinach & feta $4.00
MINI CROISSANTS MINI CROISSANTS
  • Ham, cheese & tomato $3.50

Nearby Sample Menus

  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Grilled Whole Tomato $3.50
  • Sausage (not GF) $1.50
  • Morrocan Chicken Salad $21.00
    • - Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
  • Cinnamon Hotcakes $17.00
    • - hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream (not GF possible)
  • Eggs Benedict $20.00
    • poached eggs - spinach - hollandaise sauce - traditional English muffin (Salmon)
  • Avocado $2.50
  • Creamy Mushrooms (GF) $4.00
  • Fish $10.00
    • chips - tomato sauce
  • Chicken $13.00
  • Daikoku Special $61.00
    • with entrée set - Crayfish & Scotch Fillet Steak
  • Vegetable Tempura $12.00
  • Chicken Thigh Fillet $29.50
    • with entrée set
  • Ice Cream Tempura $9.50
    • Tempura battered deep fried Ice Cream
  • Vegetable Delight $29.00
    • with entrée set - with choice of Prawns or Tofu Steak
  • Ice Cream $4.50
    • Chocolate and Vanilla Ice Cream
  • California Roll - 6pcs $10.00
    • Surimi, Cucumber, Avocado with Mayonnaise
  • Yeongyang-jeongol L $35.00
    • Lamb Stew with Chives, Onion, Korean Cabbages.
  • Da bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
  • Soondubu -jjigae $14.00
    • Spicy Soft Tofu Stew with Seafood.
  • Corn Cheese $13.00
    • Corn Cheese on sizzling pan.
  • Soegogi Beoseot-jeongol L $35.00
    • Marinated Beef and Mushroom with Vegetables.
  • Tokkochi $12.00
    • Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
  • Yeongyang-lang $17.00
    • Lamb Stew with Chivest, Onion, Korean Cabbages.
  • Kimchi-jjigae $14.00
    • Spicy Stew with Kimchi, Pork and Tofu.
  • -Combo $8.80
  • Hot Chips $3.00
  • Drumstick $1.70
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Rump Steak $5.00
  • Sirloin Steak with Chips or Wedges $16.90
  • Mushroom Breakfast $11.90
  • Chicken $5.00
  • CORN FRITTER STACK $16.90
    • Home-made Corn Fritter Stack with Streaky Bacon and Avocado served with Tomato Salsa and Sour Cream
  • STEAK. EGGS AND CHIPS $20.90
    • Freshly Grilled Rump Steak, Eggs any style and French Fries served with Mushrooms, Tomato Sauce. Aioli & a fresh Garden Salad
  • FISH AND CHIPS $18.90
    • Two Crumbed Hoki Pieces and French Fries served with a fresh Garden Salad. Tartare Source and a twist of Lemon
  • NEW YORK CLUB SANDWICH $13.90
    • Chicken. Ham, Mixed Salad Greens. Tomato & Cheese in a traditional Country Grain Bread. Club Sandwich and served with French Fries and Tomato Sauce vegetarian option also available
  • BIG BREAKFAST $21.90
    • Streaky Bacon, Eggs (any style), Savoury Sausages, Country Groin Toast. Hash Browns and Grilled Seasonal Vegetables
  • EGGS (ANY sTYLE) $3.90
  • BACON WAFFLE BREAKFAST $15.90
    • Belgian waffles, Streaky Bacon and Banana served with Maple Syrup
  • HASH BROWNS $3.90
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Combo #3 $7.50
    • Hawaiian Burger, $2.00 chips, 1 can of drink
  • Comb Meats & Black Bean Sauce $11.50
  • Crumbed Hoki $3.00
  • Prawns $13.50
  • Sweet Sour Pork
  • Battered Chocolate Bar $2.50
  • Chips $2.50
  • Gurnard $4.00
  • Deep Fried Fish $1.80
  • Beef Steak $1.90
  • Veg Rolls $1.20
  • Spring Rolls $1.20/$1.80
  • Salmon & Cream Cheese Rolls $1.40
  • Tuna Rolls $1.40
  • Scallop $2.40
  • Mushroom $1.70
  • Honey Chicken Noodle $9.50
    • Batter chicken in honey sauce with wok toss noodles and vegetables
  • Combination Noodles $10.00
    • Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in oyster sauce
  • Sweet Chilli Beef $9.20
    • Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
  • Hot Bowl $9.50
    • Egg noodles with roast pork, chicken, beef & fresh vegetables in Thai chilli sauce
  • Nasi Goreng $9.50
    • Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
  • Hokkien Noodles $9.50
    • Egg noodles with roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce
  • Chicken Noodles $9.20
    • Egg noodles with chicken and fresh vegetables in hot wok sizzling oyster sauce
  • Vegetarian Singapore Noodles $8.50
    • Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
  • Fried Onions $2.50
  • Shrimp Cocktail $7.50
  • Creamy Mushrooms $4.00
  • Omelet $16.00
    • Bacon, Cheese & Tomato Filling
  • Chips $3.00
  • Fried Egg $2.00
  • Burger & Chips or Wedges $8.00
  • NZ Scallops $24.00
    • Crumbed with Thousand Island dressing
  • BOCADILLOS DE CALAMARES $5.50
    • FRIED CALAMARI SLIDERS EACH
  • MANCHEGO SEMI CURADO & MEMBRILLO: AGED 6 MONTHS, SWEET NUTTY FLAVOUR, SHEEP’S MILK FROM LA MANCHA, WITH QUINCE PASTE N/A
  • CREMA CATALANA CON FRUTILLAS $10.00
    • CRÈME CATALANA WITH STRAWBERRIES (V) (GF)
  • GAMBAS AL AJILLO TRADICIONAL $15.50
    • CLASSIC GARLIC AND CHILLI PRAWNS
  • POLLO A LA CHILLINDRON $14.00
    • CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
  • CHURROS $10.00
    • WITH CHOCOLATE DIPPING SAUCE
  • EMPANADILLA $5.50
    • PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH
  • PANCHITOS MORUNOS A LA PARRILLA $15.50
    • WOOD FIRED LAMB SKEWERS
  • B.L.T $10.00
    • Bacon ,Lettuce, Tomato on toasted bread with fries.
  • Steak Eggs and Chips $14.00
    • Served with salad.
  • Big Breakfast $14.00
    • Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.
  • Eggs Benedict $12.00 / $14.00
    • Bacon served on English muffin. Salmon and spinach served on English muffin.
  • Fries $5.00
    • Straight cut served with tomato sauce and aioli.
  • Toasted sandwich $5.00
    • Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
  • Pancakes $10.00
    • Bacon, banana and maple syrup.
  • Fish and Chips $10.00
    • Served with salad.
  • Grilled Lamb's Fry & Bacon $20.00
    • w/ black pudding, tomato & onion jam
  • Sauteed Mushrooms $22.00
    • w/ soft poached egg, goat’s cheese & pinenuts
  • Honey & Sriracha Glazed Salmon $24.00
    • w/ Asian quinoa slaw – sesame ginger vinaigrette
  • Fries $15.00
    • Poutine w/ cheese & gravy
  • Wedges $15.50
    • w/ bacon, cheese & spring onions
  • Lakeside Breakfast $23.00
    • eggs your way, bacon, potato hash, pork sausage w/ caramelised onion, tomato & herb mushrooms
  • One Egg Your Way $11.50
    • w/ bacon, cheese kransky & hash brown on toast
  • Eggs Benedict $22.00
    • on potato roesti w/ citrus hollandaise with Smoked salmon
  • The Peppercorn works $17.50
    • 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
  • Hot cakes $16.00
    • served with maple syrup, grilled banana and crispy bacon
  • Scrambled eggs $13.00
    • with parsley, served with slow roasted tomato, toast and butter
  • Eggs Benedict $16.00
    • crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
  • Cafe toasted muesli $8.00/$11.00
    • served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
  • Caesar salad $15.00
    • cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
  • Cold salmon, capers, tomato and red onion $11.50
  • Broccoli and basil pesto pasta $13.50
    • served with cash nuts, garlic, parmesan cheese and mint pesto
Ward Street

Ward Street

location

Address

Ward Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078343996

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Seating

Location
Ward Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand
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