Ward Street in Hamilton Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Friands $3.50
    • white or dark chocolate(GF)
  • Scones $3.00
    • spinach, red onion & feta ham, whole grain mustard & cheese spring onion, sundried tomato & feta
  • Muffins $3.00
    • berry with white chocolate, plum with lemon curd, jam, cream cheese & spiced sugar
  • Biscuits $3.00
    • chocolate chip, afghans, shortbread, melting moments, Anzac
  • Individual tarts $4.00
    • roast beetroot, feta & spinach, salmon with leek, caper & dill bechamel
  • Individual frittatas $4.00
    • bacon, kumara, spinach & feta roast pumpkin, sundried tomato & feta
SALADS (minimum 5 portions/order) SALADS (minimum 5 portions/order)
  • Smoked salmon, baby potatoes, capers & seasonal greens(per person) $5.00
  • Roast pumpkin, puy lentils, spinach, feta & caramelised onion(per person) $5.00
  • Quinoa, beans & cherry tomatoes with a fresh herb dressing(per person) $5.00
INDIVIDUAL CAKES INDIVIDUAL CAKES
  • Carrot $4.50
  • Orange $4.50
    • gluten and dairy free
  • Chocolate $4.50
CAKES (small/large) CAKES (small/large)
  • Lemon yoghurt $30.00/$40.00
  • Baked cheesecake $30.00/$40.00
  • Carrot $30.00/$40.00
  • Sticky date $30.00/$40.00
  • Chocolate $30.00/$40.00
  • Orange $30.00/$40.00
    • gluten and dairy free
  • Sicilian apple $30.00/$40.00
    • gluten free or regular
WRAPS WRAPS
  • Salmon, cream cheese & spinach, egg and watercress $4.50
    • per person
MINI SANDWICH ROLLS MINI SANDWICH ROLLS
  • Roast beef & horseradish aioli $4.00
    • with caramelised onion
  • Ham, dijon mustard & cheese $4.00
    • with salad greens
  • Roast vegetable, spinach & feta $4.00
MINI CROISSANTS MINI CROISSANTS
  • Ham, cheese & tomato $3.50

Nearby Sample Menus

  • sirloin steak $6.90
  • chicken meal $14.00
  • crumbed fresh snapper $5.90
  • snack pack $5.80
  • seasoned wedges $5.00
  • paua fritter $2.60
  • no. 7 $16.90
    • 2 fish/ 2 crab sticks/ 2 prawn twisters/ 2 mussels / 2 squid rings/ $2.60
  • curry roll $2.60
  • Garlic + rosemary pizza bread (GF)(DF)(V) $ 9
    • mozzarella / flaky sea salt
  • Potato skins (GF)(DF)(V) $ 8
    • aioli / sweet chilli sauce
  • With Guacamole $ 19
  • ALL $24
  • FOUNDY SPECIALTY - Mussel burger(DF) $ 21
    • beer battered mussels / tartare sauce / cos /red onion / tomato / toasted sesame bun /steak fries
  • Moroccan lamb
    • shredded Moroccan lamb / moroccan sauce /red onion / mozzarella / lemon yoghurt
  • Gourmet caesar(GF)(DF) $ 24
    • baby cos / red onion / sundried tomato / garlic croutons / anchovy / chicken / streaky bacon /crumbed egg / caesar dressing / parmesan
  • With bacon + cheese $ 18
  • Feed 4 $60.00
    • whole chicken + 4 sides or salads
  • Half $20.00
  • Add vegan BBQ jack-fruit $ 4.00
  • Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles
  • Ranch $2.50
  • Feed Yourself $15.00
    • quarter chicken + 1 side or salad
  • Hot Dipped $12.00
  • Free range. Brined for 12 hours. Fried over Manuka
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Salmon tartare, citrus, crème fraiche $12.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Two courses $25
  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • 3 Garlic Knots $3.00
    • Crushed garlic, EVOO
  • Large 18" Pepperoni $28.00
    • Real New York pepperoni
  • Large 18" Meatball $30.00
    • Thinly sliced meatball
  • Cheese Slice $4.00
  • Large 18" Cheese $24.00
    • Sal' legendary sauce and premium Wisconsin's mozzarella
  • Pepperoni, Meatball, Italian Sausage, Chicken, Mushroom, Olives, Capsicum, Onion, Fresh Tomato, Extra Cheese $4.00
    • Chicken, Meatball, sausage $6 / Other toppings
  • Large 18" Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Original Buffalo Wings N/A
    • Our classic buffalo sauce recipe
  • MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
    • sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
  • MY DEER $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • THE COMMITMENT/HALF-ARSED $17.90/$13.90
    • specially marinated free-farmed chicken thigh, free farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
  • THE PHAT LIP $16.90
    • handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • THE AMERICAN/LITTLE LEAGUE $16.90/$12.90
    • prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, hand-cut buttermilk, onion rings, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • HAND-CUT AGRIA FRIES $5.00
  • CRISPY BUTTERMILK CHICKEN TENDER $2.00each
  • VEGE SMASH/SEEDLING $14.90/$11.90
    • kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
  • Chicken $10.50
  • Tabouli $5.50
  • Mini Chicken $8.50
  • Mini Falafel $8.00
  • Mixed Works $11.00
  • Burger Combo $12.20
    • Regular Burger, Chips & 420 ml Drink
  • Mini Lamb $8.00
  • Medium Rice $8.50
  • Eggs Benedict on grilled English muffin, hollandaise, watercress Seasonal Vegetables $16.00
  • Beer battered fish and chips, homemade tartare, mesculin $18.50
  • - Add Bacon $4.00
  • Southern fried chicken, chipotle apple slaw
  • The District Fry $21.00
    • Eggs, creamy mushrooms, bacon, rosti potato, toulouse sausage, tomato jam, grain toast
  • Beef short rib, chipotle pepper ragout, mozzarella and creme fraiche $24.00
  • Open 3 egg omelette, tomato pepper ragout, benny potato and taleggio cheese with grain toast $16.00
  • SIDES
  • Devil noodle/rice hot
    • Stir fried & fresh chillies with devil´s secret
  • -Large $10.00
  • -Large $10.00
  • -Small $8.50
  • -Prawn $16.50
  • -Chicken, beef or pork $13.50
  • -Chicken, beef or pork $13.50
  • Pad si eew
    • Stir-fried rice-noodles with black special sauce
  • Falaful Burger v 12.5 Add Bacon 16.5
    • Hummus & Beetroot on Mavis Wholemeal Bun
  • Duck Pancakes 14
    • with Cucumber & Hoisin Shot
  • Pork Belly Pad Thai df 15.5
    • with Rice Noodles & Peanuts
  • Thai Green Curry Chicken* 16
    • with Fragrant Steamed Rice, Roti & Tzatziki
  • Shrimp, Mango & Melon Salad df 16
  • Quinoa Power Salad v gf df 13.5
  • Steak Sandwich* 22.5
    • 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
  • Lamb Salad* 15.5
    • with Couscous, Spinach, Feta & Tzatziki
  • Pork & rice $9.30
  • Nasi goreng $10.80
  • Chicken satay $10.60
  • Chicken & rice $9.30
  • Bbq pork $9.30
  • Shrimp omelette $10.30
  • Chicken omelette $9.30
  • Pork omelette $9.30
  • Tripe $7.00
  • Yu-XIANG Eggplant(Sautéed with Spicy Garlic Sauce) on Rice
  • BIG DISH CHICKEN $26.00
    • 18 big dish chicken comes with belt noodle, Extra noodle $3 SMALL
  • Beef Dumplings $10.00
  • Noodle with soy bean pasta and meat sauce $8.00
  • Vegetarian Dumplings $12.00
  • San Dumplings Shrimp egg Chives $12.00
  • Red bean rice Congee $3.00
  • QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
  • PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50
  • ALL OF THE FOLLOWING ITEMS CAN BE SERVED SLICED TO SHARE AS PART OF THE TAPA EXPERIENCE, OR, IF YOU PREFER, AS A MAIN COURSE FOR ONE N/A
  • ORTIZ Y BOQUERONES ANCHOAS $10.00
    • A MIX OF MARINATED WHITE ANCHOVIES AND ORTIZ ANCHOVIES
  • HEREFORD PRIME BEEF SIRLOIN $36.00
    • 400G
  • COCHEFRITO $15.00
    • PORK BELLY PIECES, SPANISH FLAVOURS (GF OPTION AVALIABLE)
  • PIMENTON ROJO MARINADO CON PICADA $12.00
    • MARINATED RED CAPSICUM WITH PICADA (V)
  • PAN CON TOMATE $6.50
    • BREAD WITH TOMATO AND OLIVE OIL
  • Jumbo Inari
  • Green Tea
  • Teriyaki Chicken with Steam Rice
  • Medum $58
  • - Roll 24 pcs
  • - Nigiri 16pcs
  • Teriyaki Chicken
  • - Nigiri 12 pcs
  • Bacon & Eggs $19.50
    • your style on multigrain
  • Pasta of the Day $22.00
  • Eggs Benedict $20.00
    • on potato roesti w/ citrus hollandaise with Bacon house OR Tomato & garlic mushrooms
  • Breakfast Banana Split $14.00
    • crunchy granola, Greek yoghurt, honey & berries
  • Two Egg Spanish Omelette $21.00
    • w/ mushroom, red peppers, grilled turkish & rocket
  • Grilled Lamb's Fry & Bacon $20.00
    • w/ black pudding, tomato & onion jam
  • Mediterranean Nourish Bowl $21.00
    • w/ cumin chickpeas, cucumber, black olives, feta – roasted red pepper sauce
  • Honey & Sriracha Glazed Salmon $24.00
    • w/ Asian quinoa slaw – sesame ginger vinaigrette
Ward Street

Ward Street

location

Address

Ward Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078343996

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Seating

Location
Ward Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand
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