Ward Street in Hamilton Menu

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Friands $3.50
- white or dark chocolate(GF)
Scones $3.00
- spinach, red onion & feta ham, whole grain mustard & cheese spring onion, sundried tomato & feta
Muffins $3.00
- berry with white chocolate, plum with lemon curd, jam, cream cheese & spiced sugar
Biscuits $3.00
- chocolate chip, afghans, shortbread, melting moments, Anzac
Individual tarts $4.00
- roast beetroot, feta & spinach, salmon with leek, caper & dill bechamel
Individual frittatas $4.00
- bacon, kumara, spinach & feta roast pumpkin, sundried tomato & feta

Smoked salmon, baby potatoes, capers & seasonal greens(per person) $5.00
Roast pumpkin, puy lentils, spinach, feta & caramelised onion(per person) $5.00
Quinoa, beans & cherry tomatoes with a fresh herb dressing(per person) $5.00

Carrot $4.50
Orange $4.50
- gluten and dairy free
Chocolate $4.50

Lemon yoghurt $30.00/$40.00
Baked cheesecake $30.00/$40.00
Carrot $30.00/$40.00
Sticky date $30.00/$40.00
Chocolate $30.00/$40.00
Orange $30.00/$40.00
- gluten and dairy free
Sicilian apple $30.00/$40.00
- gluten free or regular

Salmon, cream cheese & spinach, egg and watercress $4.50
- per person

Roast beef & horseradish aioli $4.00
- with caramelised onion
Ham, dijon mustard & cheese $4.00
- with salad greens
Roast vegetable, spinach & feta $4.00

Ham, cheese & tomato $3.50

Nearby Sample Menus

CHINESE 5 SPICE BRAISED TOFU (v) $16
- with peanuts
PORK & LUP CHEONG WONTON (4 pieces) $10.00
BLACK RICE PUDDING $10
- poached pear, salted coconut cream (v)
STEAMED COCONUT RICE (v) (GF) $5
CHAR KUEY TEOW $29
- Fried rice noodles with prawns and Chinese pork sausage / vegetarian option available
SALTED COCONUT & MANGO ICE CREAM (GF) $7
- hand-churned by PURE NZ ice cream
WOO ROTI DOUGHNUT $12
- gingernut ice cream
PORTUGUESE CUSTARD TARTS $7

Steak $2.90
Prawn $11.50
Sweet& Sour Prawns $13.50
Combination $11.00
CHICKEN FILLET BURGER $8.00
- chicken fillet burger, chips and 355ml can of soft drink
Hawaiian $4.70
SWEET CHICKEN $10.00
- with sweet sauce, stir fried with fresh vegetables and egg noodles
Chicken $9.50

Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Salad and Vegetables N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A

Seafood $12.00
Trevally
Fish $9.90
Mushrooms $1.50
Squid rings $0.90
Whole chicken
Chicken $9.90
Satay beef $9.90

Countryside Style Tofu $14.00
Fish Ball Conjee $8.00
Sweet & Sour Fish Fillet $23.00
Singapore Fried Vermicelli $12.00
Ginger, Spring Onion with Fish Fillet $23.00
Sliced Roast Duck Soup $10.00
Vegetable Fried Rice $10.00
Combination Stew Tofu $16.00

Cheese Cake $12.00
- with berry compote & creams fraicon
Pork Tenderloin (GF) $28.00
Pan Roasted Lamb Rump (GF) $30.00
- With Scallop potato, green pea
Pancake Stack $12.00
- Served with crispy bacon, maple syrup & whipped cream
-Ice Cream Sundae $4.50
-Golden Hashbrown / Breakfast Sausage / Toast
Tiramisu Served $12.00
- With strawberry & ice cream
The Clerk $18.00
- Tandoori Chicken white wine sauce, capers, olives & cheese

MANGO CHICKEN $12.00/$16.00
- large/XL
CHICKEN CHOPSUEY $7.50
PLAIN NAAN $2.00
LAMB FRIED RICE $8.50
CHURA $12.00
KARAHI PANEER $7.50/$12.00/$14.00
- med/large/XL
CHICKEN CURRY $9.50
PANEER $7.50

Lachna Parantha $5.00
- Plain flour bread stuffed with spiced potatoes and peas
Saag Paneer (Mild, Med or Hot) $15.50
- Cottage cheese cooked in a fine mild puree of spinach and light spices
Lamb Nawabi (Mild, Med or Hot) $17.50
- Lamb sautéed with onions, tomatoes, cooked in cream & garnished with coconut
Butter Naan $3.50
- Plain flour bread cooked in tandoor oven, garnished with butter
Cheese Naan $4.50
- Naan stuffed with cheese and coriander
Mango Chicken (Mild or Med) $17.50
- An exotic curry with tender boneless chicken in a subtle mango sauce
Malai Kofta (Mild, Med or Hot) $16.90
- Mashed potatoes and cottage cheese balls, deep fried and cooked in rich gravy
Prawn Biryani (Mild, med or hot) $21.50
- Rice cooked with peeled prawns, herbs and spices

(A) w Bacon $14.50
Scrambled Eggs
Creamy Balsamic Mushrooms on Toast $13.50
French Toast $14.50
- w Bacon, Banana & Maple
(A) w Bacon & Tomatos on toast $14.50
BLT w Garlic Aioli on Ciabatta $14.50
Fresh Summer Salads $7.50 - $16.50
(B) w Jam & cream cheese $8.50

Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Dessert Free
- Lone Star 'Mudslide' ice cream.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Seasonal Vegetables $6.00
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.

Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
With soft shell crab $14.00
Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream
Bun / Noodle Salad $17.00
- Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
Goi / Vietnamese Mint And Cabbage Salad ginger chicken
- Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
Vermicelli Noodles $3.00

Yeung chow fried rice $12.00
- Fried rice cooked with prawns and bbq pork
Bbq pork noodle soup $10.00
Choose 1 topping with fried rice or fried noodles for $8.50
Combination fried egg noodles $13.00
- Fried egg noodles cooked with bbq pork, chicken and beef
Chicken and pineapple fried rice $12.00
Prawn fried rice $12.00
V= vegetarian
Sizzling beef or pork fillet with chinese black pepper sauce on rice $14.00

Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup

Orzo
- Roast pumpkin, rocket & cashew pesto, feta
House cured lamb bacon with roasted courgette ribbons and smoked tomato aioli
Fresh shucked oysters with accompaniments
Egg omelette
- roll-up With roast Portobello mushroom, halloumi, tomato relish and rocket
Miso beef and pear kimchi
Hazelnut puree and marinated mushroom
Spiced duck and mushroom arancini (risotto balls)
Caesar
- Chargrilled chicken, cos, streaky bacon, parmesan, crispy poached egg

Bacon / Sausages $3.50
-with Smoky Bacon $14.05
-with Akaroa Smoked Salmon $15.00
-3 Fillings $17.00
French Toast $15.00
- Dipped cinnamon with grilled banana, smoky bacon, maple syrup and Chantilly cream
Eggs Benedict
- Baby spinach and poached eggs on ciabatta toast or potato haan
Eggs on San Francisco Toast $12.05
- Fried, poached or scrambled
The Cube Complete $19.00
- A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo

Ward Street

Waikato Region > Hamilton > Ward Street

Address

Ward Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand

Phone

078343996

Email

admin@wardstreet.co.nz

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: Closed