Address
Ward Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand
Ward Street in Hamilton Menu
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TAKEAWAY MENU-
Friands $3.50
- white or dark chocolate(GF)
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Scones $3.00
- spinach, red onion & feta ham, whole grain mustard & cheese spring onion, sundried tomato & feta
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Muffins $3.00
- berry with white chocolate, plum with lemon curd, jam, cream cheese & spiced sugar
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Biscuits $3.00
- chocolate chip, afghans, shortbread, melting moments, Anzac
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Individual tarts $4.00
- roast beetroot, feta & spinach, salmon with leek, caper & dill bechamel
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Individual frittatas $4.00
- bacon, kumara, spinach & feta roast pumpkin, sundried tomato & feta
SALADS (minimum 5 portions/order)- Smoked salmon, baby potatoes, capers & seasonal greens(per person) $5.00
- Roast pumpkin, puy lentils, spinach, feta & caramelised onion(per person) $5.00
- Quinoa, beans & cherry tomatoes with a fresh herb dressing(per person) $5.00
INDIVIDUAL CAKES- Carrot $4.50
-
Orange $4.50
- gluten and dairy free
- Chocolate $4.50
CAKES (small/large)- Lemon yoghurt $30.00/$40.00
- Baked cheesecake $30.00/$40.00
- Carrot $30.00/$40.00
- Sticky date $30.00/$40.00
- Chocolate $30.00/$40.00
-
Orange $30.00/$40.00
- gluten and dairy free
-
Sicilian apple $30.00/$40.00
- gluten free or regular
WRAPS-
Salmon, cream cheese & spinach, egg and watercress $4.50
- per person
MINI SANDWICH ROLLS-
Roast beef & horseradish aioli $4.00
- with caramelised onion
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Ham, dijon mustard & cheese $4.00
- with salad greens
- Roast vegetable, spinach & feta $4.00
MINI CROISSANTS- Ham, cheese & tomato $3.50
Nearby Sample Menus
- Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
- Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
- Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
- Selection of fresh breads, relishes, chutneys etc... N/A
- Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
- Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
- Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
- European salads and hot vegetable dishes. N/A
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Tav. Snack Plate $14.00
- Selection of wontons, spring rolls, samosas, veggie bites & fries, served w/ sweet chili & tomato sauce
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Fresh Fish & Chips $22.00
- Choice of: beer battered or crumbed, served
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Vege Supreme $16.00
- Olives, mushrooms, capsicum, onion, baby spinach & cumin Gouda
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Buffalo Wings (12pc. / 18pc. / 24pc.) $16 / $18 / $27
- Spicy chicken nibbles served w/ a rich blue cheese dipping sauce
-
Scotch Fillet $29.00
- A 300g steak w/ 2 eggs, rich creamy mushroom garlic sauce, salad & fries.
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Curly Fries $8.00
- Served w/ homemade aioli & tomato sauce
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Chicken Parmigiana $22.00
- Crumbed chicken breast smothered in a rich tomato sauce, topped w/ bacon & cheese, served w/ fresh garden salad & chunky fries
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Fisherman's Basket $15.00
- Assortment of crumbed seafood, served w/ fries, tartare sauce, tomato sauce & lemon wedge
- Oyster each $1.95
- Scallops each $1.90
- Chicken and rice $9.90
- Fish $9.90
- B.B.Q pork and rice $9.90
- Seafood $12.00
- Sausage $1.50
-
12 fish $27.00
- 3 scoops chips (serves 4-6)
- Squid Ring $1.00
- Gurnard $4.50
- Chicken Nuggets $0.80
- 6 Onion Rings $3.00
- Chips (minimum) $2.50
- Crab Stick $1.00
- Double Cheese Pattie with Mustard $9.00
-
Family Gurnard 'n' chips $26.00
- (4 fish $10 chips)
- CIABATTA LOAF Warm baby loaf served with dukkah & infused olive oil $8
- Brookfields ‘Ohiti Estate’ Cab Sauvignon Hawke’s Bay $9 / $42
- SCOTCH FILLET 280 grams pan seared served with sumo fries, garlic prawns, slow roasted tomatoes & bearnaise $32.5
- Bundaberg Gingerbeer $5.5
- Three Paddles Martinborough $8.5 / $40
- SIDE SALAD Garden salad with tomatoes, onions, cucumber, carrot, bean sprouts tossed with our balsamic vinaigrette $8
- GARLIC & HERB Pizza bread with capsicum salsa $7
- Steinlager Pure $8.5
-
MATAR PANEER $7.50/$12.00/$14.00
- med/large/XL
- FISH CURRY $9.50
- COLOURED BARFI $19.00
- CHILLI PAKORA 3 FOR $1.00
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CHICKEN FRIED RICE $8.50/$12.00
- large/XL
- LAMB ROGANJOSH $9.50
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CHICKEN CURRY $5.00/$9.50
- mini/med
- PEANUTS $12.00
- KUMARA $0.70
- MUSHROOMS $3.00
- PUMPKIN $0.70
- STEAK & EGG $3.70
- EGG $3.00
- CHEESE $4.00
- EXTRA FILLING $1.00
- PORK $3.00
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Combination Noodles $10.00
- Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in oyster sauce
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Hokkien Noodles $9.50
- Egg noodles with roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce
-
Seafood Nasi Goreng $11.00
- Malaysian style fried rice with combination seafood, onion, carrot, spring onion and peas
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Honey Chicken Noodle $9.50
- Batter chicken in honey sauce with wok toss noodles and vegetables
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Nasi Goreng $9.50
- Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
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Teriyaki Chicken $9.50
- Udon noodles with chicken and fresh vegetables in Japanese Teriyaki sauce
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BBQ Pork $9.20
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ Sauce
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Vegetarian Singapore Noodles $8.50
- Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
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MOZAIK BIG BREAKFAST $23.90
- bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain
- add bacon $5.50
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PRAWN AND CHICKEN SALAD $22.50
- salsa, kumara crisps & curry dressing
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CHICKEN LIVERS $21.90
- suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
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ISTANBUL OMELETTE $19.90
- sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread
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CREAMY FIELD MUSHROOMS $20.50
- creamy blue cheese sauce, bacon, poached egg & toasted focaccia
- tomato (1) $4.50
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HOTCAKES $19.90
- bacon, mixed berries, maple syrup & cream
- Pork Dumplings
- Asian Chicken Donburi
- Green Chicken Curry
- Chorizo Burger
- Shoestring Fries With Aioli $ 7.00
- Chef’s Special $ 15.00
- Lamb Shank & Gratin
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Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
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Seasonal Bruschetta $12.50
- With fresh tomatoes, dan is h feta, fresh basil & balsamic reduction
- •Bagel or Toast Selection
- -With smoked salmon, cream cheese & capers $14.50
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Brioche French Toast $16.50
- With bacon, caramelised banana & maple syrup
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Pulled Pork Salad $16.50
- Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
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Traditional Creamy Porridge $10.50
- Cooked with banana & raisins
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Open Sirloin Steak Sandwich $17.50
- Caramelised onion, emmental cheese, rocket & garlic aioli s/w crispy herb potatoes
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Lemon Chicken Fettuccine $16.50
- With a hint of chilli & finished w/ rocket & parmesan (vegetarian option available)
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Bacon & Egg Panini or Chicken & Tomato Panini
- Served toasted or plain
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Bacon & Egg Panini or Chicken & Tomato Panini $8.50
- Served toasted or plain
- Spuds $2.50
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Traffic Big Breakfast $17.00
- Eggs (Poached, Fried or Scrambled), sausages, bacon. tomato, mushroom & pan fried spuds served on toasted pide
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Chicken Mushroom Filo $9.50
- Served with seasonal salad and sweet chilli sauce on the side
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Tuna Cakes
- Deep fried tuna cakes served with seasonal salad and sweet chilli dipping Sauce. Option of either tuna cake + chips or 2 tuna cakes
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Bacon & Avocado Pide or Chicken & Tomato Pide $7.50
- Served toasted or plain
- Cream cheese & homemade berry jam $8.00
- Please ask you punk for daily specials
- Burger buns are brioche from volare
- Fish and egg burger $13.00
- Hand cut chips $5.00
- Fillings changes daily (V) option available $8.00
- Ceviche (fish will change daily)
- Prawns your way 150g
- Ask your for today's oysters, these change daily
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Spicy beef lungs $15.80
- Sliced beef lungs in chili sauce with cucumber
- Hot & sour rice noodles $10.80
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Hot & spicy beef noodles $12.80
- Hot and spicy premium beef sirloin served with handmade noodles, green vegetables & chef’s secret spicy blend
- Fried rice with egg $8.80
- Green soybean salad(GF) $9.80
- Spicy tofu with pig intestine $23.80
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Potato & chicken stew $10.80
- Chef’s special slow cooked chicken with potato in homemade sauce on rice
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Kung-pao chicken $22.80
- Spicy stir-fried dish made with chicken, peanuts, vegetables, and chilli peppers
- Miso soup $2.50
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Hamachi $15.50
- Grilled yellow tail fish
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Garlic $4.00
- Grilled garlic
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Tako-Wasabi $9.50
- Wasabi pickled octopus
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Onion Salad $10.00
- Fried onion, green vegetables, tomato and cheese
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Nama Dinner Combo $38.00
- Seasonal fresh fish roe and 5pcs mixed sashimi served with wasabi & rice & grilled tuna salad & miso soup
- Tuna Sashimi (5pcs) $19.00
-
Onigiri Dinner Combo $9.00
- Flavored white rice ball (2pcs) formed into triangular wrapped in seaweed served with seaweed salad & miso soup
Ward Street
Phone
078343996
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
Wheelchair accessible , Takeout , Cash , Seating
Ward Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand
- Hamilton Breakfast Menus
- Hamilton Cafe Food Menus
- Waikato Region Breakfast Menus
- Waikato Region Cafe Food Menus