Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Chips with sauce of your choice $3.99
Butter Chicken or Tomato
Tangy Potato & Peas Roll $5.99
Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
Meaty Beef Korma Roll $6.99
Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Butter Chicken Roll $6.99
Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Fried tofu served with ginger, spring onion and dry seaweed topping
Yakisoba $11.50
Stir fried noodles with mixed vegetables (no pork)
Wakame Seaweed Salad $5.50
Wakame and seaweed
Vege Tempura $9.50
Seasonal vegetable tempura served with normal soy sauce
Rice $1.50
White rice
Yu-Rinchi $16.50
Fried chicken served with sweet/ sour dressing, green vegetable and tomato
Vege Korokke Dinner Combo $13.00
Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Cold Ramen Salad $13.00
Cold Japanese style noodles, green vegetables, onion, ham, tomato served with sesame dressing