Ward Street in Hamilton Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Friands $3.50
    • white or dark chocolate(GF)
  • Scones $3.00
    • spinach, red onion & feta ham, whole grain mustard & cheese spring onion, sundried tomato & feta
  • Muffins $3.00
    • berry with white chocolate, plum with lemon curd, jam, cream cheese & spiced sugar
  • Biscuits $3.00
    • chocolate chip, afghans, shortbread, melting moments, Anzac
  • Individual tarts $4.00
    • roast beetroot, feta & spinach, salmon with leek, caper & dill bechamel
  • Individual frittatas $4.00
    • bacon, kumara, spinach & feta roast pumpkin, sundried tomato & feta
SALADS (minimum 5 portions/order) SALADS (minimum 5 portions/order)
  • Smoked salmon, baby potatoes, capers & seasonal greens(per person) $5.00
  • Roast pumpkin, puy lentils, spinach, feta & caramelised onion(per person) $5.00
  • Quinoa, beans & cherry tomatoes with a fresh herb dressing(per person) $5.00
INDIVIDUAL CAKES INDIVIDUAL CAKES
  • Carrot $4.50
  • Orange $4.50
    • gluten and dairy free
  • Chocolate $4.50
CAKES (small/large) CAKES (small/large)
  • Lemon yoghurt $30.00/$40.00
  • Baked cheesecake $30.00/$40.00
  • Carrot $30.00/$40.00
  • Sticky date $30.00/$40.00
  • Chocolate $30.00/$40.00
  • Orange $30.00/$40.00
    • gluten and dairy free
  • Sicilian apple $30.00/$40.00
    • gluten free or regular
WRAPS WRAPS
  • Salmon, cream cheese & spinach, egg and watercress $4.50
    • per person
MINI SANDWICH ROLLS MINI SANDWICH ROLLS
  • Roast beef & horseradish aioli $4.00
    • with caramelised onion
  • Ham, dijon mustard & cheese $4.00
    • with salad greens
  • Roast vegetable, spinach & feta $4.00
MINI CROISSANTS MINI CROISSANTS
  • Ham, cheese & tomato $3.50

Nearby Sample Menus

Grey Street Kitchen (sample menu)
  • VANILLA PANCAKES $17.00
    • bacon and banana with maple syrup
  • Roast mushrooms $4.20
  • HOMEMADE SPICY BEANS AND MINCE $16.00
    • served on toast with a soft poached egg
  • OPEN SPANISH OMELETTE $18.00
    • chorizo, roast pepper and red onion
  • Eggs on toast scrambled poached or fried $6.50
  • OPEN SPANISH OMELETTE $17.50
    • mushroom cheese and bacon
  • ROASTED CHORIZO AND BABY SPINACH PAPPARDELLE PASTA $16.50
    • with homemade tomato sauce topped with parmesan and toasted pine nuts
  • Hot smoked salmon $7.20
Cinnamon (sample menu)
  • Curly Fries $4.50
    • tomato sauce or aioli
  • Potato Cake $2.00
  • Build Your Own Salmon Bagel $17.00
    • - poppy seed bagel - cold Malborough salmon - cream cheese -pesto - capers - tomato - pickled red onion - spinach (GF bagel available)
  • Hollandaise $1.50
  • Full Grill $22.00
    • - streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5-grain toast (not GF possible)
  • Lambs Fry $18.00
    • - crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce (GF possible)
  • Sausage (not GF) $1.50
  • Fish $10.00
    • chips - tomato sauce
Arang Korean Restaurant (sample menu)
  • Doenjang-jjigae $14.00
    • Bean-Paste Stew with Sea food, Tofu and White Radish.
  • Corn Cheese $13.00
    • Corn Cheese on sizzling pan.
  • Dogani-tang $16.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Yeongyang-jeongol L $35.00
    • Lamb Stew with Chives, Onion, Korean Cabbages.
  • Dakkkochi $15.00
    • Deep Fried Chicken Skewer (3 Skewer)
  • Soondae-guk $17.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • Dogani-suyuk L $32.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
Shanghai Chinese restaurant (sample menu)
  • G3 $26.80
    • Sauteed diced prawns with cashew, celery, carrot and mushrooms
  • E6 $22.80
    • Stir fried chicken with sweet and sour sauce
  • B1 $16.80
    • Stir fried vegetable combination in cabbage, carrot, mushroom, fungus, courgette and bean curd
  • K16 $13.80
    • Fried rice with pakchoi, green beans and egg
  • E2 $21.80
    • Deep fried chicken with homemade honey/lemon sauce
  • A7 $8.80
    • Beancurd sheet roll, black agaric mushroom & cucumber spiced with homemade sour chilli sauce
  • E9 $20.80
    • Gongbao chicken (mild)
  • I6 $12.80
    • Homemade cold noodles with spicy chilli oil
The Bakehouse Cafe (sample menu)
  • Hawaiian $5.00
  • Drumstick $1.70
  • -Combo $8.80
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Scotch Fillet Steak $17.90
  • T-Bone Steak with Chips or Wedges $16.90
  • Sirloin Steak with Chips or Wedges $16.90
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Canton Hong Kong Restaurant (sample menu)
  • Vegetable with Venegar $13.00
  • Roast Duck $17/half & $32.00/ea
  • Boiled Prawns $25.00
  • Season Long Bean $18.00
  • Sizzling Satay Beef/Lamb $18.00
  • Deep Fried Wontons (6pcs) $4.00
  • Deep Fried Fish $40.00/kg
  • Salted & Fried Prawns $25.00
Shamiana (sample menu)
  • Chicken Wings $1.50
  • Garlic Naan $2.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Tikka Wrap $6.00
  • LAMB BIRYANI $10.00
  • VEG. BIRYANI $10.00
  • Butter Chicken $10.00
  • BUTTER CHICKEN $10.00
Mozaik Caffe (sample menu)
  • WAGYU BEEF BURGER $ 21.90
    • wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
  • TURKISH SESAME SIMIT (BAGEL) $9.50
    • rocket pesto, cream cheese & tomato, add bacon $5.50/ add salmon $6.50/ add avo $4.50
  • CORN FRITTERS $19.90
    • bacon, grilled tomato, salsa, sour cream & salad
  • PRAWN AND CHICKEN SALAD $22.50
    • salsa, kumara crisps & curry dressing
  • CHICKEN LIVERS $21.90
    • suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
  • EGGS BENEDICT $19.90
    • poached eggs, hash browns & hollandaise on an English muffin, add bacon or field mushrooms
  • MOZAIK BEEF SALAD $21.50
    • 2 poached eggs, pomegranate dressing & fries
  • HOMEMADE POTATO ROSTI $19.90
    • poached eggs, hollandaise & grilled tomato, add bacon or field mushrooms
Sian Sushi (sample menu)
  • Eel $2.50
  • Tuna Rolls $1.40
  • Teriyaki Salmon $2.20
  • Prawn Rolls $2.00
  • Deep Fried Prawn $2.00
  • Prawn Okonimi Pancake $1.90
  • Potato Croquette $1.20
  • Brown Rice Rolls $1.40
SCOFF'S (sample menu)
  • Best comfort food ever - hand mashed, big portions - or swap mash for garden salad
  • Roast Chicken $18.00
    • - Whole honey glazed leg, served on the bone with fresh vegetables & gravy
  • Classic burger $16.00
    • - big beef pattie, bacon, egg, cheese, tomato, beetroot, lettuce & mayonnaise
  • Beef Lasagna $18.00
    • Rich Minced Beef, layered with white sauce, spinach and parmesan. Served with a tomato and garlic sauce
  • Vege burger $12.00
    • - white bean, spinach and sundried tomato pattie, with chargrilled mushrooms and sticky red onions
  • Garden Salad $6.00
    • - A Fresh multi-coloured salad with blackberry vinaigrette
  • A little something extra for your meal
  • Cheesey burger & chips $6.50
    • - Small Sized burger with Beef Pattie, lettuce, tomato, cheese and tomato sauce served with real chips
Sultan's Kitchen (sample menu)
  • Sigara Barogi $10.00
    • filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
  • Sultans Mixed Grill $18.00
    • a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
  • Mixed Olives and Feta $9.50
    • Marinated in olive oil,fresh herbs and garlic
  • Turkish Bread $4.00
  • Stuffed Capsicum (Dolma) $16.00
    • baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
  • Chicken Liver $12.00
    • marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
  • Pan Fried Mussels $12.00
    • black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
  • Chicken Shish $16.00
    • cubes of marinated chicken flame-grilled on the open fire
Khmer Satay Noodle House (sample menu)
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
Still Working Bar - Manuka (sample menu)
  • Kids Te Kawa $7.00
  • Chicken Tenders. $9.00
    • Golden crumbed chicken tenders served with fries and aioli
  • Chicken nuggets and fries $6.00
  • PEPPERONI $12.00
    • Our finest pepperoni on a napolitana base topped with mozzarella.
  • TE KAWA $15.00
    • Champagne ham topped with pineapple and mozzarella cheese on our homemade tomato base.
  • PUKEKOHE (vegetarian’) $17.00
    • Oven roasted pumpkin and kumara topped with feta fresh spinach and sliced tomato.
  • PUKETAHA $15.00
    • Smoked chicken slices, red onions, brie, diced apricots and mozzarella cheese. Topped with a plum swirl.
  • Chocolate Brownie. $5.00
    • Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
The Sushi House (sample menu)
  • Teriyaki Chicken with Steam Rice
  • - Nigiri 14pcs
  • Large $65
  • Avocado
  • Tuna
  • - Roll 22 pcs
  • Fresh Seaweed
  • Jumbo Inari
New Delhi (sample menu)
  • Lamb Pasanda $15.00
    • Lamb cooked with vegetables & herbs
  • Potato Parantha $3.50
    • Parantha stuffed with Potato & herbs
  • Natural Yoghurt $2.00
  • Prawn Kingfisher $19.50
    • Prawns cooked in cashew gravy with capsicum
  • Aloo Gobhi $11.00
    • Potatoes & cauli cooked with onions & tomato
  • Chicken Vindaloo $14.50
    • Chicken cooked in spicy gravy
  • Bombay Potato $11.00
    • Potatoes tempered with cumin & tomatoes
  • Lamb Biryani $13.00
    • Rice & lamb cooked with herbs
Ward Street

Ward Street

location

Address

Ward Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078343996

email

Email

admin@wardstreet.co.nz

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Seating

Location
Ward Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand
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