All the spices of Turkey flavor this skinless chicken, finished with almonds and the subtle sweetness of dates. Served with rice and salad greens
Doner meat or falafel served with rice, hummus, tabouleh and salad, with your choice of sauces.
Lamb and Apricot Tagine $23.00
Cubes of lamb slowly cooked and sweetened with juicy apricots. Served with rice and salad greens.
Mixed Meat $12.50
Coban Meze Platter $18.00
A selection of four dips and homemade bread
Slow Roasted Lamb $19.50
Beef Moussaka $22.00
Layers of potato and kumara, filled with bolognaise and bechamel sauces served with rice with salad greens, tabouleh, hummus, yogurt and sweet chilli sauce.
a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
Turkish Ravioli $16.00
light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Cold been salad (Piyaz) $13.00
white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
Calamari $13.00
mediterranen style spiced calamari served with harissa mayonnaise
Chicken Liver $12.00
marinated chicken livers sauteed with onion and capcicum served with wild rocket salad