Ward Street in Hamilton Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Friands $3.50
    • white or dark chocolate(GF)
  • Scones $3.00
    • spinach, red onion & feta ham, whole grain mustard & cheese spring onion, sundried tomato & feta
  • Muffins $3.00
    • berry with white chocolate, plum with lemon curd, jam, cream cheese & spiced sugar
  • Biscuits $3.00
    • chocolate chip, afghans, shortbread, melting moments, Anzac
  • Individual tarts $4.00
    • roast beetroot, feta & spinach, salmon with leek, caper & dill bechamel
  • Individual frittatas $4.00
    • bacon, kumara, spinach & feta roast pumpkin, sundried tomato & feta
SALADS (minimum 5 portions/order) SALADS (minimum 5 portions/order)
  • Smoked salmon, baby potatoes, capers & seasonal greens(per person) $5.00
  • Roast pumpkin, puy lentils, spinach, feta & caramelised onion(per person) $5.00
  • Quinoa, beans & cherry tomatoes with a fresh herb dressing(per person) $5.00
INDIVIDUAL CAKES INDIVIDUAL CAKES
  • Carrot $4.50
  • Orange $4.50
    • gluten and dairy free
  • Chocolate $4.50
CAKES (small/large) CAKES (small/large)
  • Lemon yoghurt $30.00/$40.00
  • Baked cheesecake $30.00/$40.00
  • Carrot $30.00/$40.00
  • Sticky date $30.00/$40.00
  • Chocolate $30.00/$40.00
  • Orange $30.00/$40.00
    • gluten and dairy free
  • Sicilian apple $30.00/$40.00
    • gluten free or regular
WRAPS WRAPS
  • Salmon, cream cheese & spinach, egg and watercress $4.50
    • per person
MINI SANDWICH ROLLS MINI SANDWICH ROLLS
  • Roast beef & horseradish aioli $4.00
    • with caramelised onion
  • Ham, dijon mustard & cheese $4.00
    • with salad greens
  • Roast vegetable, spinach & feta $4.00
MINI CROISSANTS MINI CROISSANTS
  • Ham, cheese & tomato $3.50

Nearby Sample Menus

NAMI Japanese Restaurant (sample menu)
  • Prawns only $16
  • Scallops only $16
  • Rolled Sushi see above
  • Sashimi Plumer $36
  • Sweet Beef Don $13
  • Japanese Curry $18
  • Vegetarian Rolled Sushi see above
  • Sweet Chicken Katsu $29
Vilagrad Winery (sample menu)
  • European salads and hot vegetable dishes. N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Salad and Vegetables N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Hong Kong Chinese Takeaways (sample menu)
  • No.6- 1/2 Dozen WonTons, Chicken Egg Fu Young, Steak Fried Rice, Pork Chop Suey, Combination Satay $55.00
  • Combination Meat $12.00
  • No.1- Chicken Fried Rice, Vegetable Egg Fu Young $20.00
  • Battered Sausage $1.80
  • Mushroom $3.00
  • Roasted Duck $32.00
  • Bar-B-Q Pork $11.50
  • Combination Meat $12.00
Sheetal Indian Takeaway (sample menu)
  • Tikka masala $12.50
    • Chicken tikka cooked with onion, garlic, shredded capsicum, tomatoes, spices and thick sauce, garnished with fresh coriander leaves
  • Seekh kebab (4 pcs) $8.00
    • Lightly spiced lamb mince, rolled on skewer, roasted in tandoor oven
  • Tandoori chicken
    • Fresh tender chicken marinated overnight in a blend of garlic, ginger, garam masala and tandoori yoghurt based sauce. Roasted in tandoori oven.
  • Masala machli $16.50
    • Fish cooked in thick onion gravy, garam masala, capsicum and lemon flavoured sauce
  • Paneer kulcha $3.00
    • Naan stuffed with cottage cheese
  • (All Mains Served With Rice)
  • -half $11.50
  • -full $19.50
Ginger Thai (sample menu)
  • Pad ka prao (Hot) GF $14.50
    • Stir fried minced chicken or roast pork & veges in basil sauce
  • Seafood $8.50
  • A8 Pinky in the blanket (4pcs) $7.50
    • King prawns wrapped in pastry
  • Noodle Combo $11.50/ $14.50/ $12.00
    • Stir fried egg noodle & veges in oyster sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Thai red curry (Hot) $14.50/ $11.50
    • with your choice of meat & veges (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Gai pad med (The popular dish) GF V $14.50
    • Stir fried chicken with cashew nut & seasonal veges in Thai sauce
  • Bamee Goreng (Medium) GF $11.50/ $14.50/ $12.00
    • malaysian style stir fried egg noodle with veges -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Ginger fish (Medium) GF $17.00
    • Stir fried fish with ginger and veges
Prof's at Woodlands (sample menu)
  • Prawn Twisters $ 12
    • Served with house-made aioli & our signature chilli jam
  • Chilli jam
  • Pear & Rocket Salad(GF,V) $ 10
    • Pear, candied nuts, rocket & blue cheese
  • Creamy Mushrooms $ 20
    • With chorizo served on toasted ciabatta
  • Tom. sauce
  • Portobello Stack (Vegan, GF) $ b17
    • Portobello mushroom atop of our house-made potato rosti, spinach, grilled tomato, drizzled with house-made cashew nut hollandaise
  • Portobello mushroom $ 1
  • Bruschetta (V) $ 15
    • Fresh tomato, feta, fresh basil, toasted pine nuts, reduced balsamic vinegar on ciabatta
Chuen Lee Takeaways (sample menu)
  • Chicken Noodles $9.20
    • Egg noodles with chicken and fresh vegetables in hot wok sizzling oyster sauce
  • Hokkien Noodles $9.50
    • Egg noodles with roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce
  • Singapore Fried Noodles $9.20
    • Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
  • Honey Chicken Noodle $9.50
    • Batter chicken in honey sauce with wok toss noodles and vegetables
  • BBQ Pork $9.20
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ Sauce
  • Hot Bowl $9.50
    • Egg noodles with roast pork, chicken, beef & fresh vegetables in Thai chilli sauce
  • Satay Chicken $9.20
    • Egg noodles with chicken and fresh vegetables in satay sauce
  • Mongolian Beef $9.20
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Mozaik (sample menu)
  • add bacon or field mushrooms $19.90
  • cajun chicken $5.50
  • CHICKEN LIVERS $21.90
    • suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
  • MOZAIK BIG BREAKFAST $23.90
    • bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain
  • add salmon $6.50
  • bacon (3 streaky) $5.50
  • CINNAMON PORRIDGE $11.90
    • banana, mixed berries & honey
  • add salmon or sujuk sausage $22.50
The Olde Creamery (sample menu)
  • Red Velvet Cake $12.00
    • alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
  • Mini Savories $2.50
    • Mince Savories served w Tomato Sauce (each)
  • Toasted sandwich $5.50
    • Ham & Cheese served with Tomato Sauce (G.F. $6.50)
  • Stuffed Kumara $19.50
    • Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney
  • Toasted Ciabatta $19.50
    • Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
  • Gourmet Mussels - a dozen N.Z. Greenshell $25.00
    • served gently heated w Tomato Salsa & Crusty Bread
  • Vegetable Cakes ( can be made GF & V) $18.50
    • Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
  • Kiwi Cookies $4.00
    • cute as buttons! many varieties available at counter (GF $4.50 )
The Coffee Studio (sample menu)
  • -With bacon $4.00 extra
  • Hot chips $6.90
  • Eggs omelette
    • Choose 3 fillings: Ham, cheese, mushroom, tomato, onion, spinach, served with green salad
  • Side salad $3.00
  • -With bacon $4.00 extra
  • Creamy mushrooms & bacon $16.90
    • Bacon & sauteed mushroom medley and fresh herbs cook with a creamy sauce served on buttered toast
  • Wholemeal, ciabatta or GF toast $2.00
  • Eggs benedict $16.90
    • On toasted split english muffin with spinach hollandaise and your choice of either: bacon / smoked salmon / mushroom
Namaste Kitchen (sample menu)
  • VEGGIE MOMO (DUMPLINGS) 10 PCS $9.90
    • Cottage cheese, cabbage, mixed veggie, olives in white flour hand-rolled wrapper served with sauce.
  • RASGULLA (3 PIECES) $4.50
    • Soft balls made of reduced milk in sugar syrup.
  • VEGETARIAN SALT & PEPPER $10.90
    • Fresh vegetable marinated in white pepper & Indian spices and deep fried.
  • STEAM RICE $3.00
  • VEGETABLE SAMOSA (Each) $2.50
    • Deep fried crisp pastry filled with potatoes & peas.
  • VEGETARIAN PLATTER FOR TWO $13.90
    • Combination of samosa, pakora, onion bhaji with tamarind sauce.
  • CHICKEN/LAMB/BEEF MADRAS $14.90
    • Choice of meat, cooked in onion, gravy, ginger, garlic & finished in coconut flavoured sauce.
  • VEGETABLE FRIED RICE $12.00
Demi Urgos (sample menu)
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
  • Date Scone $4.50
  • Mango, raspberry & white chocolate cakes $6.50
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
Zyka Restaurant and Bar (sample menu)
  • Paneer Kulcha $4.50
  • Mixed Veggies $12.00
    • seasonal vegetables cooked with herbs and spices
  • Bombay Aloo / Jeera Aloo $12.00
    • deep fried potatoes cooked with spices
  • Chicken Tikka Masala $15.00
    • roasted tender chicken, cooked with onion, capsicum & spices
  • Samosa (2 pieces) $6.50
    • pastry stuffed with spicy potatoes & peas
  • Onion Bhaji $6.00
    • sliced onion dipped in chik pea batter & deep fried
  • Kadhai Paneer $13.00
    • North Indian favourite with diced onion, capsicum & chef's spices
  • Paneer Makhani $13.00
    • cotage cheese cooked in butter sauce
Escape @ 12 (sample menu)
  • KIWI CORN FRITTERS $15.00
    • with bacon
  • 2 EGG OMLETE $14.00
    • 3 fillings
  • PANCAKES $13.00
    • with fruit
  • BRUSCHETTA(V) $15.00
  • PANCAKES $15.00
    • with bacon
  • EGGS BENEDICT $18.00
  • TRIPLE DECK TOASTIES $8.50
    • 3 fillings
  • SALAD OF THE DAY
Yum (sample menu)
  • Satay Chicken Sticks $8.00
  • Nasi Goreng $12.00
    • Spicy malay chicken fried rice
  • Hokkien Mee
    • Fried egg noodle with chicken, gravy, vegetables
  • Eggplant $18.00
    • Stir fried eggplant with minced chicken, vegetables and chef's special sauce
  • Hot and Sour Soup $7/$12/$22
  • Sweet and Sour Whole Fish
    • Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber
  • Stir Fried Beans $15.80
    • Stir fried round beans with minced chicken, vegetables and black bean sauce
  • Thai Green Curry Chicken
    • Chicken with thai green curry & vegetables
Ward Street

Ward Street

location

Address

Ward Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078343996

email

Email

admin@wardstreet.co.nz

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Seating

Location
Ward Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand
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