Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Salad and Vegetables N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
Mini Savories $2.50
Mince Savories served w Tomato Sauce (each)
Toasted sandwich $5.50
Ham & Cheese served with Tomato Sauce (G.F. $6.50)
Stuffed Kumara $19.50
Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney
Toasted Ciabatta $19.50
Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
Gourmet Mussels - a dozen N.Z. Greenshell $25.00
served gently heated w Tomato Salsa & Crusty Bread
Vegetable Cakes ( can be made GF & V) $18.50
Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
Kiwi Cookies $4.00
cute as buttons! many varieties available at counter (GF $4.50 )