Ward Street in Hamilton Menu

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Friands $3.50
- white or dark chocolate(GF)
Scones $3.00
- spinach, red onion & feta ham, whole grain mustard & cheese spring onion, sundried tomato & feta
Muffins $3.00
- berry with white chocolate, plum with lemon curd, jam, cream cheese & spiced sugar
Biscuits $3.00
- chocolate chip, afghans, shortbread, melting moments, Anzac
Individual tarts $4.00
- roast beetroot, feta & spinach, salmon with leek, caper & dill bechamel
Individual frittatas $4.00
- bacon, kumara, spinach & feta roast pumpkin, sundried tomato & feta

Smoked salmon, baby potatoes, capers & seasonal greens(per person) $5.00
Roast pumpkin, puy lentils, spinach, feta & caramelised onion(per person) $5.00
Quinoa, beans & cherry tomatoes with a fresh herb dressing(per person) $5.00

Carrot $4.50
Orange $4.50
- gluten and dairy free
Chocolate $4.50

Lemon yoghurt $30.00/$40.00
Baked cheesecake $30.00/$40.00
Carrot $30.00/$40.00
Sticky date $30.00/$40.00
Chocolate $30.00/$40.00
Orange $30.00/$40.00
- gluten and dairy free
Sicilian apple $30.00/$40.00
- gluten free or regular

Salmon, cream cheese & spinach, egg and watercress $4.50
- per person

Roast beef & horseradish aioli $4.00
- with caramelised onion
Ham, dijon mustard & cheese $4.00
- with salad greens
Roast vegetable, spinach & feta $4.00

Ham, cheese & tomato $3.50

Nearby Sample Menus

Pizza Chef $23.00
- Tomato sauce, mozzarella, cured ham, spinach and brie
Pizza Hawaii $23.00
- Tomato sauce, mozzarella, ham and fresh pinapple
Pizza Marinara $15.50
- tomato sauce, galic and oregano
Pizza Calzone $21.00
- Tomato sauce, mozzarella, champignons and ham
Risotto alle barbabietole $26.00
- Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
Capesante $19.00
- Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
Tartare di cervo $17.00
- Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
Crème brulee $15.00
- Chamomile crème brulee’ with rhubarb sorbet and sweet canoli

GSK MUESLI $13.50
- served with your choice of poached fruit fresh fruit or honey & greek yogurt
TRADITIONAL EGGS BEVEDICT $18.50
- streaky smoked bacon
Eggs on toast scrambled poached or fried $6.50
PAN FRIED KIDNEYS $17.50
- with mushrooms and bacon on five-grain toast
BRAISED PORK BELLY ON CREAMY POTATO MASH $18.00
- served with green beans, toasted almonds and finished with apple glaze
Baked beans on toast $6.20
PORRIDGE $12.50
- blueberries almonds honey & yogurt
TRADITIONAL EGGS BEVEDICT $16.00
- florentine

Soft shell tacos $12.00/ $6.00
- smoked chicken, lettuce, tomato, red onion & chipotle aioli (any two/ extra)
Steamed mussels $18.00
- w/ good george cider butter sauce & beer bread
Flatbread $10.50
- caramelised onion & smoked cheese
Beef brisket $32.00
- marinated w/ english mustard & spice blend then smoked in oak & hickory woodchips w/ smoked gruyere mash, wilted greens & jus
Add chicken $4.50
Beef & ale pie $18.00
- smoked brisket in arich ale sauce topped w/ puff pastry
Fries $6.00
- w/ tomato sauce
Add chicken $4.50

Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Dessert Free
- Lone Star 'Mudslide' ice cream.
- Nine $28.00
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.

Combination $10.00
Pineapple fritter $1.40
Curry roll $2.10
Chicken with seasonal vegetables $9.90
Fish dinner $8.50
Beef with cashew nuts $12.50
Shrimp $11.00
Wonton $9.90

Gamja Tang $30
- Pork back bone, potato and cabbage in spicy soup
Sweet & Sour Pork S $17 / M $26, $37
- Sweet & Sour sauce on deep fried Pork or Beef (only one size $30)
Chinese Bread
Gan Jja Jang Myun $9.90
- Stir fried black bean sauce with vegetables and pork
Korean style Pork or Fish Cutlet $13.90
- Pork or fish cutlet, salad, dumplings, a piece of pinapple and steamed rice
Ggan So Prawn $35
- Prawns are cooked with tomato & chilli sauce
Jeng Ban Jja Jang Myun (large + Gang Pung Gi (s) or Sweet and sour pork (s) $33
Fried Rice (pork, beef or chicken) + Small jjam bbong (1 person) $16

Freshly baked croissant $17.50
- With champagne ham, brie & scorched tomato. Petit breakfast salad
Multigrain, white or gluten free toast (V) $9.00
- With selection of preserves
Chicken nachos (GF) $18.00
- With sour cream and guacamole
Kids breakfast (V) $11.50
- Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
Chicken & bacon burger $11.50
- With fries & mini salad
Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad
Chocolate swirl tiramisu $11.50
- With sponge fingers & hazelnut praline crumb
One egg your way $11.50
- With bacon, cheese kransky & hash brown on toast

Pasta Fettuccine (V) $15.00
- spinach, sundried tomato & with cream & parmesan
Three Egg Omelette $14.00
- 2 Fillings of your choice, ham, tomato, onion, capsicum, mushrooms with toast & hashbrown
Meat Platter $30.00
- Pork Dumplings, chicken wontons, tempura fried sausage, parmesan, chicken wings served with dipping sausage
Soup of the Day $10.00
- With Either ciabatta, turkish or focaccia bread
Fish & Chips $10.00
- Tempura battered fish with tomato sauce
Seafood Risotto (GF) $25.00
- Spinach cream & parmesan
Asian Style Chicken or Vegetable Stirfry (V) $17.00
- Cooked in garlic ginger & oyster sauce with egg noodles
- Steamed Vegetables / French Fries / Fresh Garden Salad

FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.

5pcs $9.30
S $3.50
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
M $4.10

Bacon $2.90
Prawns $11.90
Steak $11.00
Pork $9.50
Pork $9.80
Curry Roll $2.50
Canton Roll $0.70
Others - each $0.80

Kid’s Crumbed Flathead $11.90
- Crumbed flathead fillets with tomato sauce, and a choice of kid’s salad or Curly Fries.
Rawslaw House Salad $11.90
- Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
Beetroot & Bacon Salad $16.90
- Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
Pan-Roasted Fillet of Salmon $27.90
What A Catch $29.90
- Panko crumbed flathead fillets, calamari, prawns and crab cake with Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon.
Apple Crumble Sundae $10.90
- 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble.
Lite Option $21.9
Horopito Chilli Prime Rib $36.90
- Prime Rib with spicy Horopito chilli sauce. Heat rating is 7/10!

Potato Wedges $7
- Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)
Rustic fries $7
- Golden fries – choose sauce
Chefs Specials P.O.A.
Toasted Bagel $10.5
- Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
Eggs with Toast $10
- Eggs your way - ciabatta
Bacon Benedict $19.5
- Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise
Gardens Montreal $19.5
- Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
Crispy Oat Waffles $19
- Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio

Cast iron calamari $8.50
- Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
Fried bread 7.5
- Caramelised onion and parmesan bread sticks with aioli
Pulled pork & pork belly $22.50
- Asian glaze, cheese, capsicum, green onion, cashew
Pepperoni $22.50
- Ragu, cheese
Pub style $9.00
- Cheese, caramelised onion, buffalo mozzarella
Rustic kumara chips $9.00
- With garlic aioli & hoppy salt
Hopped up hot salted nuts $5.00
Triple cheese $22.50
- Ragu, our blend of cheeses, parmesan, fresh mozzarella

SAUSAGE $2.20
BACON $2.50
BIG BREAKFAST $15.90
- SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE), TOMATO, HASH BROWN, SAUSAGE, MUSHROOM & TOAST
TOAST $0.60
EGG $1.00
1/2 TOMATO $0.90
SMOKED SANDWICH $7.70
- SERVED WITH BRIE CHEESE, AVOCADO, MUSHROOMS, TOMATO, CRANBERRY SAUCE WITH MELTED CHEESE
HASHBROWN $1.30

Ward Street

Waikato Region > Hamilton > Ward Street

Address

Ward Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand

Phone

078343996

Email

admin@wardstreet.co.nz

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: Closed