Wasabi Sushi and Donburi in Auckland Menu

DONBURI DONBURI
  • (served with miso soup /udon noodle base + $1.00)
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $12.00
  • Chicken Curry Katsu, Karaage $13.00
  • Salmon Sashimi $16.00
BENTO BOX BENTO BOX
  • (served with Miso Soup)
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
  • Salmon Sashimi $19.00
  • Chef's Special Bento Box $21.00
NOODLE NOODLE
  • UDON $12.00
    • chicken seafood tofu
  • YAKI UDON $13.00
    • (stir fried udon+ miso soup) chicken seafood tofu
  • RAMEN(SPICY/MILD) $10.00
    • chicken seafood tofu
SIDE SIDE
  • Miso Soup $2.00
  • Rice $2.00
  • Green tea pot $3.00
  • Dumpling 10 pcs deep fried steamed $8.00
  • Prawn Tempura 6 pcs $8.50
SALAD (served with miso soup) SALAD (served with miso soup)
  • Chicken Teriyaki, Chicken Katsu, prawn tempura, vegetarian $12.00
  • Salmon Teriyaki, Salmon Sashimi $14.00
LUNCH SET LUNCH SET
  • (your choice of donburi+miso soup + 3 mini sushi rolls+ small udon/salad)
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
  • Chicken Curry Katsu $17.00
  • Salmon Sashimi $20.00
SALAD SET SALAD SET
  • (your choice of salad + 3 mini sushi rolls+ small udon)
  • Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
  • Salmon Teriyaki, Salmon Sashimi $18.00
  • NOODLES SET $14.00
    • your choice of noodle+ salad+ 3 mini sushi rolls, Udon, Yaki Udon, ramen
  • TEMPURA SET $16.00
    • 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
  • DUMPLING SET $13.00
    • 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
  • TERIYAKI BEEF SCOTCH FILLET SET $18.50
    • Teriyaki beef with salad+ miso soup + bowl of rice
  • SASHIMI AND ROLL SET M $18.00
    • 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
  • SASHIMI AND ROLL SET L $23.00
    • 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
PARTY TRAY PARTY TRAY
  • Standard Sushi Roll 30 pcs $33.00
  • Standard Sushi Roll 50pcs $50.00
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and chicken in a teriyaki sauce on rice
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and marinated sliced beef on rice

Nearby Sample Menus

  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Iceberg wedge w/ ranch dressing $6
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Kumara Chips $4.50
  • Fish $5.50
  • Prawns $5.00
  • Bbq Pork $11.00
  • Sweet And Sour Chicken Chicken $11.00
  • Chicken Ginger & Spring Onion $13.00
  • Combination $13.00
  • Extra Fillings $1 each
    • ham, cheese,egg, sweet corn, onion, mushroom, chicken, steak, bacon, pineapple
  • Mushroom $4
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Button mushrooms $14.50
    • on toast
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Soup $12.50
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Bacon $4
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Tomato, goats cheese & basil bruschetta, poached egg $20
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Millet & nut granola, feijoa, yoghurt $15
  • Black Pudding $8
  • Butchers sausage $8
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • All platters served with bread
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Lamb souvlaki rice $14.50
    • Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
  • Falafel salaed $12.00
  • Satay lamb rice $14.50
    • Peanut Satay with mediterannean Rice,hummus,salad,sauces.
  • Cheese $1.00
  • Satay chicken rice $14.50
    • Peanut Satay with Mediterannean Rice,hummus,salad,sauces.
  • Turkish delight $3.00
    • 4 Pieces.
  • Meat $3.00
  • Satay chicken kebab $12.00
    • Peanut satay with pita bread,hummus,salad,sauces.
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Soup $9.00
    • roast cauliflower GF
  • Sun dried tomato feta mac & cheese
  • Lamb Musaka
  • Beef & mozzarella lasagne
  • Beef & black bean enchilada
  • Chicken/Spinach lasagne
  • Paleo chicken korma
  • Mussels $1.30
  • Cup $2.50
  • Salt & pepper squid $6.00
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Hot dog $3.00
  • Crab Sticks $1.50
  • Kumara Chips $4.50
  • Potato Fritter $1.00
  • Lamb flap $2.80
  • Bacon & cheese $4.60
  • -roll $6.00
  • Cheese $4.50
  • Whole $15.00
  • Steak $4.50
  • Kumara $0.70
  • Spring roll $2.00
  • Kaukapakapa burger $6.50
  • Tarakihi $4.00
  • Egg burger $5.00
  • Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
  • Steak burger $7.50
  • Steak n egg $8.50
  • Fish roll $4.50
  • Chips per serve $2.00
  • Beef noodles in soup $10
  • Chicken heart and gizzards noodles $9.80
  • Braised spare ribs with chef's special sauce $18.80
  • Steamed Buns $9
    • pork & shrimp or pork & preserved vegetable or red bwan
  • Beef tripe noodles in soup $9.80
  • spare ribs/pork belly with pickled cabbage with soup in $24.80
  • Stir fried pig's ear with mushroom $19.80
  • Braised pork with dried tofu $18.80
  • Pumpkin $ 0.60
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Sandwiches $4.90/$5.50
    • /Lamb
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Kumara $ 0.60
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Chocolate Fudge Brownie $13.00
    • Served with vanilla Ice cream and saffron custard
  • Creamy Seafood Chowder $13.00
    • Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Thousand Island N/A
  • Apple Slices N/A
  • Cucumber N/A
  • Choc Chip N/A
  • Sweet Chilli N/A
  • White Chip Macadamia N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Aioli N/A
  • Mince & Cheese $ 2.50
  • Steak & Cheese $ 2.20
  • Steak & Pepper $ 2.50
  • Afghan $ 1.00
  • Steak Pie $ 2.50
  • Peanut Brownie $ 1.00
  • Mince Pie $ 2.00
  • Chicken Pie $ 2.70
Wasabi Sushi and Donburi

Wasabi Sushi and Donburi

location

Address

4 Henderson Valley Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098350404

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Disabled Friendly

Location
4 Henderson Valley Road, Henderson, Auckland, Auckland, 0612, New Zealand
Similar Restaurants based on Cuisines