Address
284 Penrose Road, Mount Wellington, Auckland, Auckland, 1060, New Zealand
Waves Fish & Chips in Auckland Menu
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WAVES FISH AND CHIPS MENU-
Snapper $6.99
- Batter/ Crumb / Grill
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Gurnard $5.99
- Batter/ Crumb / Grill
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Basa $2.99
- Batter
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Flounder $9.99
- Batter / Grill
- Cheesy Aioli Chips $4.99
- Chips L $2.50 / S $2.00
- Kumara Chips $4.99
- Spicy Wedges $4.50
- Hot Dog Stick $2.50
- Sausage $2.30
- Nutella Donut $2.50
- Potato Fritter x 2 $1.50
- Scallop $1.90
- Prwan Cutlet $1.70
- Squid Ring $0.99
- Spring Roll $2.50
- Crab Stick $1.99
- Mussel $0.99
- Oyster $1.70
- Fish n Egg Burger $5.99
- Fish Burger $4.99
- Snapper Burger $8.99
- Chicken Supreme $7.99
- Chicken Aioli Burger $5.99
- Chicken n Cheese $6.99
- Egg Burger $4.99
- Cheese Burger $4.99
- Double Cheese $8.99
- Ham Burger $4.50
- Bacon n Egg $6.99
- Meatlover Burger $8.99
- Fish, Hot Dog, 2 Potato Fritters, Small Chips $6.99
- 2 Fish, Fried Egg, Sml Chips, Salad $7.99
- Snapper, Fried Egg, Small Chips, Salad $10.99
- 2 Fish , Large Chips $6.99
- 2 Fish, 2 Sausages, 2 Crab Sticks, Large Chips $12.50
- 2 Fish, 2 Hot Dogs, 2 Sausages, Large Chips $14.99
- 5 Fish, 2 Large Chips $14.50
- 7 Fish, 3 Large Chips $17.99
- Flounder, Fried Egg, Small Chips, Salad $12.99
- 4 Fish, 2 Hot Dogs, 2 Sausages, 2 Large Chips $19.99
- 6 Fish, 3 Hot Dogs, 3 Sausages, 3 Large Chips $24.99
- 8 Fish, 4 Hot Dogs, 4 Sausages, 4 Large Chips $29.99
Nearby Sample Menus
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Satay Ayam - Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion and peanut sauce
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Roti Sardine $9.00
- Filled with sardine pieces and onion, served with dhal curry
- Green salad $5.00
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Dessert of the Day $7.00
- Ask your host for today's special
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Fish n Chips $12.50
- Battered fish, side salad, curly fries and tartare sauce
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Mee Goreng - Fried Egg Noodle $12.00
- Malay style fried egg noodle, with egg, prawns, fish balls and chicken
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Mee Hoon Soup - Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
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Tahu Sumbat - Stuffed Tofu $8.00
- Fried tofu stuffed with cucumber, carrot and bean sprout topped with peanut sauce or house chilli sauce
- ONION MASALA DOSA $10.50
- BUTTER NAAN $3.00
- VADA PAO $6.00
- KACHUMBER SALAD $4.50
- JALEBI PLATE $3.00
- MALAI KOFTA $9.90
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ADD TOPPINGS $1.00
- (Olives/Pineapple/Extra Cheese/Capsicum)
- SAMOSA CHAAT $7.80
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Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
- Pani Puri (5 Pcs) $4.50 PL
- Kaju Burfi $5.00 (Box)
- Bread Pakora (dine-in) $2.00 each
- Cauliflower Large $5.00/Small $3.00
- Spinach & Lentil Large $5.00/Small $3.00
- Plain Roti $0.50
- Chicken Masala $8.00
- Black Lentil Large $5.00/Small $3.00
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THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
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BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
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MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
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THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
- Free range poached egg $2.50
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
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THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
- Pork belly S $10.90 M $14.90 L $18.50
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Combo 1 $8.50
- Sandwich, 2 potatoes, small coke
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Rotisserie chicken dinners
- Served in a container with roasted veggies & salad
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Beef $5.50
- With salad, gravy or sauces of your choice
- -Add roast kumara $0.80
- Lamb S $11.90 M $15.50 L $19.50
- -1/2 chicken with 8 potatoes $14.00
- -1/4 Chicken $13.90
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1/2 Rack & Chicken Breast $22.00
- lemon & herb Peri-Peri or honey & mustard
- Peppermint Crisp $6.00
- 1/2 Rack & Chicken Wings $22.00
- Hawaiian Burger $14.00
- Mushroom $3.00
- ADD chips $2.00
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Chicken Wings $10.00
- tangy & sticky or Peri-Peri
- 1/2 Rack & Calamari $24.00
- Piatto Pizzas $12
- Tender lamb & sorrel crispy dumplings $12
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
- Organic hohepa feta & walnut $12
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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Caramel pork ragout $12
- on fresh pineapple
- Today’s Dessert Platter from the board
- Sweet Chili sauce Chicken $13.50
- Vegetarian Delight $12.50
- Steak $3.40
- Nasi Goreng (with Rice) $13.50
- BBQ Pork, Cashew Nuts & Veges $14.00
- Beef Satay Sauce $13.50
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Satay Chicken Noodles $13.50
- egg noodles with Chicken/beef/BBQ pork & fresh Veges in peanut satay sauce
- Beef & Black Bean Sauce $13.50
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Margherita (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
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Filetto (v) $23
- Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil
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Funghi (v) $17.50
- San Marzano peeled tomatoes, Mozzarella, Mushroom
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Gnocchi pesto ricotta (v) $19.50
- Pesto, Mozzarella, Buffalo ricotta, Parmigiano
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Calzone napoli $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper
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Margherita affumicata (v) $23.50
- San Marzano peeled tomatoes, Mix of Buffalo mozzarella and Smoked Mozzarella, Basil, E.V.O.oil
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Proscuitto $24
- San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
- Buffalo mozzarella $8
- 42. Spicy stewed beef on rice $ 10.8
- 30. Stir-fried vege noodle $ 10.5
- 8. Spicy pork mince noodle $ 7
- 18.Sour & spicy pork and veges on noodle $ 7
- 12. Braised spicy lamb noodle soup $ 8
- 44. Spicy diced chicken with peanut on rice $ 10.8
- 36. Lamb fried dumpling $ 6.5 FOR 10
- 33. Stir-fried prawns noodle $ 13.50
- Hollandaise $1.00
- -Bacon & avocado $11.00
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Lemon chicken salad (GF) $18.00
- Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
- -Three fillings $7.50
- Fries / curly fries with aioli $6.50 / $8.50
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Fruit crepes (GF) $13.50
- Crepes served with whipped cream, fresh seasonal fruit and maple syrup
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B.L.A.T $18.00
- (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
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Crab cake (GF) $17.50
- Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
- Cheesecake $3.00
- 10 golden potatoes
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Sandwich $5.50
- with salad, meat & gravy
- Southern fried $2.50 piece
- Pumpkin $0.60
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Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Mousse $3.00
- 1 large mashed potato
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Chicken with Cashew Nut
- Stir fried chicken served with young corn, cashew nut and dried chillies
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Tom Kha Goong $9.90
- Prawns in coconut galangal
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Tao Hu Pad Med Ma Muang $16.90
- deep fried bean curd, stir fried with cashew nuts, young corn, mushroom and spring onion
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Pla Nung Ma Now $28.00
- Steamed fish topped with thai hot sauce
- -Prawns or Scallops $23.90
- -Chicken, Beef or Pork $17.90
- -Chicken, Beef or Pork $17.90
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Gaeng Masaman Gai $17.90
- a mild curry with potatoes and bay leaves
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Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
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180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
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Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
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Game Fish $38.95
- Green beans, romesco, lemon
- Chargrilled broccolini, smoked almonds, pecorino $9.95
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Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
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Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
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Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
Waves Fish & Chips
Phone
095746239
Opened hours
Monday: 10:00 AM – 10:30 PM, Tuesday: 10:00 AM – 10:30 PM, Wednesday: 10:00 AM – 10:30 PM, Thursday: 10:00 AM – 10:30 PM, Friday: 10:00 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Breakfast , Fish n Chips , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
284 Penrose Road, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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