compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Full Cooked Breakfast $30.00
Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
Smoked Chicken Salad $22.50
With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
Pernod Scented Creamy Seafood Chowder $18.0
with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
Sesame Toasted Vegetarian Puff (V) $15.0
stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves