Waves Fish & Chips in Auckland Menu

WAVES FISH AND CHIPS MENU WAVES FISH AND CHIPS MENU
  • Snapper $6.99
    • Batter/ Crumb / Grill
  • Gurnard $5.99
    • Batter/ Crumb / Grill
  • Basa $2.99
    • Batter
  • Flounder $9.99
    • Batter / Grill
  • Cheesy Aioli Chips $4.99
  • Chips L $2.50 / S $2.00
  • Kumara Chips $4.99
  • Spicy Wedges $4.50
  • Hot Dog Stick $2.50
  • Sausage $2.30
  • Nutella Donut $2.50
  • Potato Fritter x 2 $1.50
  • Scallop $1.90
  • Prwan Cutlet $1.70
  • Squid Ring $0.99
  • Spring Roll $2.50
  • Crab Stick $1.99
  • Mussel $0.99
  • Oyster $1.70
  • Fish n Egg Burger $5.99
  • Fish Burger $4.99
  • Snapper Burger $8.99
  • Chicken Supreme $7.99
  • Chicken Aioli Burger $5.99
  • Chicken n Cheese $6.99
  • Egg Burger $4.99
  • Cheese Burger $4.99
  • Double Cheese $8.99
  • Ham Burger $4.50
  • Bacon n Egg $6.99
  • Meatlover Burger $8.99
  • Fish, Hot Dog, 2 Potato Fritters, Small Chips $6.99
  • 2 Fish, Fried Egg, Sml Chips, Salad $7.99
  • Snapper, Fried Egg, Small Chips, Salad $10.99
  • 2 Fish , Large Chips $6.99
  • 2 Fish, 2 Sausages, 2 Crab Sticks, Large Chips $12.50
  • 2 Fish, 2 Hot Dogs, 2 Sausages, Large Chips $14.99
  • 5 Fish, 2 Large Chips $14.50
  • 7 Fish, 3 Large Chips $17.99
  • Flounder, Fried Egg, Small Chips, Salad $12.99
  • 4 Fish, 2 Hot Dogs, 2 Sausages, 2 Large Chips $19.99
  • 6 Fish, 3 Hot Dogs, 3 Sausages, 3 Large Chips $24.99
  • 8 Fish, 4 Hot Dogs, 4 Sausages, 4 Large Chips $29.99

Nearby Sample Menus

Kumeu Takeaways (sample menu)
  • Quarter Chicken $5.00
  • Steak $10.50
  • Roast Pork $12.00
  • Nasi Gorang (With Rice) $12.00
  • Extra each (Vega / Meat) $0.80 / $1.50
  • Lemon Squid $13.00
  • Combination (With Cashew Nuts) $14.00
  • Fresh Snapper $6.00
Golden Boat Takeaway (sample menu)
  • Singapore Fried Noodles $15.00
  • Fish $4.00
  • Chicken $13.00
  • Hot Dog $2.50
  • Chicken $13.00
  • Combination $15.00
  • 9 Hongkong Chow Mein (Combination Meat Fried Egg Noodles) $15.00
  • Vegetables $12.00
Sal's (sample menu)
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • Sausage, chicken, meatball $6.00
  • Mushroom, capsicum, tomato $4.00
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • Onions, olives $2.00
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • 3 Garlic knots $4.00
Chomna (sample menu)
  • Pad Tai
  • Garee gai
  • KAO PAD $14.00
    • stir fried rice with egg onion carrots beans & coriander/combination
  • Green Curry
  • KADUKMOO TOD $11.00
    • deep fried pork spare ribs served with sweet & sour chili sauce
  • PAD PRIK GRAPOW $13.00/$15.00
    • stir fried chili with basil seasonal basil carrot green beans onion & spring onion
  • KAI JEAW MOO SUB $13.00
    • Thai style oyster with mince served with tomato sauce
  • SUKIYAKI SOUP $15.00
    • vermicelli noodles in Sukiyaki soup with egg Chinese veggies & celery
Bungalo Cafe (sample menu)
  • - Cream Cheese, Basil Pesto & Tomato $11.50
  • Muesli $12.50
    • Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
  • Pulled Pork Salad $17.50
    • Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
  • Feel Good $15.50
    • Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
  • Portobello $17.50
    • Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
  • - Bacon $17.00
  • Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
  • Salmon / Potato Rosti $5.00 each
Kohinoor Indian Restaurant (sample menu)
  • Onion Bhaji $6.00
    • Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
  • Dhal Makhani $14.50
    • Black lentils cooked overnight on a slow fire with fresh herbs & ginger
  • Fish & chips $8.50
  • Methi Chicken $17.50
    • Cook with Fenugreek leaves in onion and tomato gravy
  • Lamb Biryani $16.00
  • Tangadi Kebab H $11.00 F $19.00
    • Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
  • Chicken Tikka H $11.50 F $20.00
    • Boneless chicken pieces marinated overnight in Tandoori spices & smoke roasted in the Tandoor
  • Aaloo Mattar $13.50
    • Potatoes & peas cooked together in a subtly spiced onion and tomato gravy
Piatti Italiani (sample menu)
  • Pane e olive $10.50
    • Warm ciabatta bread with dips and marinated olives
  • - GF add $3.00
  • daily specials may change without notice
  • Garlic bread $6.50
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Fish of the day
    • Please ask
  • Specials of the day
    • Please ask
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
En Izakaya & Teppanyaki (sample menu)
  • Beef bento $ 22.00
  • Tempura soba $ 15.00
  • Omekase $ 35.00
  • Shoyu ramen $ 15.00
  • Chicken bento $ 20.00
  • Vegetable bento $ 18.00
  • Tonkotsu kakuni pork $ 15.00
  • Tempura udon $ 15.00
Point England Takeway (sample menu)
  • Prawn $11.00
  • Scallop $11.00
  • Prawn $11.00
  • Combination meat $11.00
  • Prawn $9.00
  • Pork $9.00
  • Steak $8.50
  • Cashew nuts $3.00
Queens Cafe Bistro (sample menu)
  • Breaded Rose Veal $15.00
    • lingonberry relish, red dandelion
  • Blackberry Cobbler $14.00
    • with ice cream
  • Hand Cut Fries $7.00
  • Roast Grape $15.00
    • heirloom tomato, rosemary, buffalo mozzarella
  • Baeer Battered Fish $24.00
    • hand cut fries, juniper mayo
  • Braised Duck Leg $32.00
    • celeriac, cracked wheat, sauerkrant, blood orange
  • Braised Beef Cheek $32.00
    • duck fat carrot, burnt onion, sunchoke
  • Scotch Pancakes $17.00
    • green apple granita, lavender creme
Yangtze River Korean Restaurant (sample menu)
  • Fried Noodle with vege $14.00
  • Cold Noodle with Soup $12.00
  • Beef Teriyaki $13.00
  • Beef Spare Ribs ( Steamed Fat Free) $15.00 / $35.00
  • Roasted Eel on RIce $17.00
  • Pork Cutlet $13.00
  • Squid BBQ $13.00
  • Fried Flounder $15.00 - $18.00
Zheng Kee Restaurant (sample menu)
  • Hot and Sour Soup / Vegetable and Tofu Soup $12.00
  • Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
  • Smoked Beef Fried Capsicum / Smoked Beef Fried Leek / Smoked Beef Fried Fermented Beans $22.50
  • Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
  • Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
  • Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
  • Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
  • Spicy Blue Cod $36.00
Tao's Thailicious (sample menu)
  • Pad Thai $12.00
    • Traditional Thai noodles with meat of your choice and crunched peanuts
  • Mixed Entree $7.00
    • One each of spring roll, curry puff, satay and money bag
  • Pad Param J $11.00
    • Stir fried tofu with vegetables topped with peanut sauce
  • Tom Kha (Chicken or Prawns) $8.00
    • Light spicy soup cooked with mushrooms and coconut milk
  • Pad Kee Mao Noodle $12.00
    • Stir fried flat noodles with vegetables, chilli and bamboo
  • Chicken Laksa $12.00
    • Egg noodles with laksa curried chicken and bean sprouts
  • Choice of Chicken, Beef, Pork or Seafood
  • Pad Sweet Chilli $12.00
    • Stir fried with vegetables and completed with sweet chilli sauce
Goldfish Kitchen (sample menu)
  • Sauteed pork liver on rice $11.00
  • Diced chicken with cashew nuts $13.00
  • Shredded pork with celery $15.80
  • Braised pig trotter $5.50
  • Egg $1.00
  • Dry fried pork $21.80
  • Sauteed beef with black pepper on rice $12.00
  • Diced chicken with green pepper on rice $13.00
Little Bread & Butter Bakery (sample menu)
  • Farmers Breakfast $17.50
    • Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
  • 100% Rye
    • Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
  • Daily Baked Bread (Talk to the Team)
  • Ciabatta
    • An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
  • Pastrami $4.00
  • Bacon $4.50
  • Tuscan Country Loaf
    • Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
  • Fitness Loaf
    • Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
Waves Fish & Chips

Waves Fish & Chips

location

Address

284 Penrose Road, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

095746239

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:30 PM, Tuesday: 10:00 AM – 10:30 PM, Wednesday: 10:00 AM – 10:30 PM, Thursday: 10:00 AM – 10:30 PM, Friday: 10:00 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Fish n Chips ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
284 Penrose Road, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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