made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
wholemeal(800g/600g) $7.00/$6.00
Puglia $5.00
a white, crusty Italian recipe with durum flour in a old dough base
White
Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
light flat bread with a sourdough and olive oil flavoured base
100g roll $ 1.50
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut