Wedge Cafe in New Zealand Menu

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Wedge Cafe in New Zealand has no menu available, but can choose from many other options such as Mince on Toast or Pancakes from Waterloo Bakery and Cafe. Cafe Aqua offers many options including TOAST and BAGEL. Manly Takeaway includes a wide range like Potato Cheese Ball or Donut. Big and Plain from . Red Beach Takeaways offers Sushi Factory and box 1 teriyaki.

Nearby Sample Menus

1/2 Rack & Chicken Schnitzel $20.00
1/4 Chicken $10.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
Chicken Manchurian $13
Peri-Peri Chicken Livers $10.00
- Served with sour cream
Chicken Strips $10.00
- with Chips
1/2 Rack & 1/4 Chicken $20.00
Chicken Fried Rice $12.50
1/2 Rack & Chicken Wings $20.00

Sausage $1.30
Chips / Fishcake $2.00
Steak & Egg / Steak & Mushroom $4.90
Chicken / Pork / BBQ Pork / Beef $10.90
Combination $10.50
Chicken / Pork / BBQ Pork / Beef $9.50
Nasi Gorang $11.90
- Mixed meat, veges & rice
Prawn / Seafood $13.90

Seafood Chowder $18.00
- Our house made chowder served with homemade garlic bread
Blue Cod $35.00
- Oven baked and served on a vegetable frittata with seasonal greens and a coconut and green curry sauce
Hot Cakes $18.00
- Served with blueberry compote, maple syrup and cream, garnished with toffee'd walnut
Vegetables Samosas $16.00
- W beetroot chutney + garlic aioli.
Blue Cod $26.00
- Pan fried blue cod fillet and seasonal salad. Served with hand cut chips and horseradish cream or Oven baked served on a quinoa frittata with seasonal greens and a green curry and coconut sauce
Chicken Roulade $32.00
- Rolled chicken breast stuffed with roasted pumpkin and flame grilled red pepper served on a cream cheese and spinach vegetable pastry
Whole Flounder $23.00
- Locally sourced South Island flounder. Pan fried and served with hand cut fries and seasonal salad
Roast Lamb $24.00
- Homegrown lamb w roasted vegetables, seasonal greens + roasted garlic + thyme gravy

Kadahi Chicken $14.9
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Vegetable Jhalfrezie $13.5
- Vegetables cooked in a dry blend of tomato gravy.
King Prawn Malabari $17.5
- Prawn cooked with onion, capsicum, coconut and spices
Gulab Jamun $5
Prawn Pakora $11
- King Prawns dipped in Chick Pea batter and deep fried
Fries $4.5
Wedges $4.5
Malai Tikka Half $10/ Full $19.50
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven.

Nigiri Sushi Selection n/a
- 4 pc
Ebi fry Rolls n/a
- Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
Nigiri Sushi Selection n/a
- 8 pc
Fish of the Day Nigiri n/a
- (two pieces per plate)
Cooked Prawn Nigiri n/a
- (two pieces per plate)
Fish on the Day Sashimi n/a
- 7 slices
Tobiko Caviar Rolls n/a
- Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
Yukimidaifuku n/a
- Japanese "mochi" ice cream, with berries and drizzled with syrup

Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Large (30cm approx.) $20.00

5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
Ota-Ika Raw Fish $5.00
Palusami $5.00
- each
Sapasui $5.00
- 1/2 serve
Lu $10.00
- each
Snack Box $5.00
- 1 x Thigh, 1 x Chips

The Med Platter $42.00
- A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
- 1 dozen $36.00
Pizza of the Day $25.00
- Chefs choice - changes daily
The Italian Beef Meatball Burger $23.00
- W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
- W/- gluten free base add $4.00
Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
Fries $8.00
- W/- house aioli & ketchup

Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Gai Satay $10.00
- Chicken Satay
300 Tom Yum Goong (Prawns) $17.00
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Por Pier $10.00
- Vegetarian Thai Spring Rolls
200 Tom Yum Talay Seafood $18.00

Crumbed Chicken with Salad and New Potatoes $14.50
Creamy Seafood Chowder $15.50
- served with Garlic Bread
Footman's Burger $15.50
- Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
Ploughman's Lunch $15.50
- Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
Yeomen's “BLT $14.50
- served with Coleslaw and Crisps
Beer Battered Cod and Chips lg$19.50 sm$17.00
- with Mushy Peas
Pork Pie $12.50
- with Piccalilli
Sliced Champagne Ham with Salad and New Potatoe $14.50

Chicken Biryani $20.00
- Roasted chicken with basmati rice and special biryani spices with tomato and onions
Garlic Naan $3.50
Punjabi Goat Saag $20.00
- Goat cooked in spinach with tomato, garlic, ginger, ground spices
Mughlai Jhinga $20.00
- Juicy shrimp in rich flavoured curry with fresh herb spices and mushrooms
Paneer Do Piazza $17.00
- Chunky onions mixed with Indian cottage cheese with a flavoursome aromatic spicy sauce
Chicken Korma $16.00
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices.
Chicken Madras $18.00
- Roasted chicken with coconut, tomato,onion .herbs and spices.
Prawn Mushroom $20.00
- King Prawn cooked in delicious delicate herbs and spices with onion and tomato masala sauce

Seafood fried noodles
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Vegetarian fried noodles
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Mee Goreng $11.80
Singapore fried rice noodles
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Beef Hofen $12.50

Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
200gm $20.00
300gm $26.00
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
+ garlic bread $17.00

Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry
Nachos $13.00
- corn chips served with salsa cheese and sour cream
Pate and Wholemeal Toast $13.00
- homemade chicken pate
Hummus $12.50
- served with wholemeal toast
Muffin $4.50
- blueberry with bran
Scone $4.50
- seved with jam and cream
Croissant $9.00
- ham pineapple and cream cheese or smoked salmon and cream cheese
Apricot Yoghurt cake $7.00
- with cream

Garlic Bread $11.50
- pizza style garlic bread serves two
Fresh Fruit Platter $14.50
- Fresh seasonal fruits served with yogurt
Big Breakfast $18.50
- Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
Bacon & Eggs $14.50
- Poached, Fried or scrambled served with toast
Bangers & Mash $18.00
- traditional homemade mash with onion gravy topped with three sausages
Seafood Chowder $16.00
- a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
Sausage & chips $9.00
Mushroom Special $16.50
- Portobello mushroom in a rich jus with crispy bacon