Keo Thai Restaurant in Christchurch City Menu

 LUNCH MENU

• ●Starters Great to Share
• Por Pier $10.00
  • Vegetarian Thai Spring Rolls
• Ga Ri Pab $10.00
  • Curry Puffs - Vegetarian
• Tod Man Pla $10.00
  • Thai Fish Cakes
• Gai Satay $10.00
  • Chicken Satay
• Por Pier Sod $10.00
  • Chicken Fresh Spring Rolls
• Goong $10.00
  • Bread Crumb Prawns
• Gai $10.00
  • Tempura Chicken Pieces
• Gai Jor $10.00
  • Fried Chicken Rolls

 SOUP - HOT, SPICY, AND TASTY

• 100 Tom Yum Gai (Chicken) $13.00
• 200 Tom Yum Talay Seafood $18.00
• 300 Tom Yum Goong (Prawns) $17.00
• 400 Tom Yum Goong (Prawns) $15.00

 LUNCH MAINS

• all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
• Pad Gai Satay MILD $16.00
  • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
• Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
  • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
• Pad Thai MILD $16.00
  • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
• Yum Nua HOT $16.00
  • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
• Pad Kaprao HOT $16.00
  • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
• Gai Hem Ma Parn MILD $16.00
  • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
• Gaang Penang MEDIUM $16.00
  • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
• Goong Put Gra Theum Khing $16.00
  • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
• Khao Pad Thai MILD $16.00
  • Fried rice with chicken, beef, or pork.

 EXTRAS

• Rice/Cashew Nuts/Peanut Sauce $3.00
• Please ask if you would like to try any of our other dishes as a vegetarian option.

Sydenham Bakery (sample menu)

• Bacon & Egg N/A
• Beef, Bacon & Beer N/A
• Beef Chilli N/A
• Chicken N/A
• Chicken & Camembert N/A
• Chicken & Cranberry N/A
• Chicken & Satay N/A
• Curried lamb N/A

Sai tandoor Indian takeaway (sample menu)

• Onion Bhajees $5.50
  • Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
• Vegetable Samosas $5.50
  • Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
• Mixed Pakora $5.50
  • Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
• Vegetable Cocktail Kebab $8.99
  • Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
• Paneer Tikka $13.99
  • Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
• Chicken Tikka $11.99
  • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
• Tandoori Chicken Half $12.00 Full $20.00
  • Chicken marinated overnight and traditionally cooked in tandoor.
• Tandoori Mushroom $13.99
  • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.

Claude's Kitchen (sample menu)

• Eggs & Toast $9
• Muesli $10
  • w a fruit situation & yoggy/milk
• Eggs & Toast w/ Bacon $14
• Eggs Benny $16
  • w/ Bacon or Spinach & Mushroom
• Claudes Feed $21
  • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
• French Toast $16
  • Berry & Banana / Chocolate / Bacon & Banana / Savoury
• Pancakes $15
  • Bacon & Maple, Berries & Cream
• Corn Fritters $16
  • w/ Bacon, Cream Cheese & Maple or Relish

Fendalton Takeaways (sample menu)

• Vegetable Samosa (2 Pcs) $5.00
  • Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
• Onion Bhaji (4 Pcs) $5.00
  • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
• Tandoori Mushrooms $9.00
  • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
• Chicken Tikka (5 Pcs) $12.00
  • Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
• Ansari Kebab (5 Pcs) $12.00
  • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
• Tandoori Chicken $12.00 /$22.00
  • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
• Mixed Platter for 2 $22.00
  • All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
• Garlic Kebab (5 Pcs) $12.00
  • Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney

Oddfellows Cafe (sample menu)

• 7am – 2.30pm
• Fresh fruit salad with natural or gourmet yoghurt $11.00
• Oddfellow’s muesli and fruit $12.00
• Toast with jam $7.50
• Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
• Classic avocado & tomato on grainy toast with fresh lemon $11.00
• Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
• -banana, crispy bacon and maple syru $18.00

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

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