Wild Bean Cafe in 15/110 Lunn Avenue Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Vegetables or Chicken from Tony's Takeaway. Queenies Lunch Room offers many options including Sweet muffins and Savoury muffins w feta, rocket, tomato, red onion.. Blue Rose includes a wide range like Toasted Polenta Bread or Crumpets or Creamy Porridge. Hole in 1 Breakfast and Par Breakfast from . Sandtrap Cafe offers Mexicali Fresh and Fajita Veggies with Guac (Mini $8.90).

Nearby Sample Menus

  • Fresh Shrimp Rolls $5.50
  • Stir fried rice noodles $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
  • Trotters $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Pork Chops
  • Lemon Grass
  • Pork Chop $9.00
  • Stir Fried Chicken On Rice $12.00
    • Spicy/mild
  • Ginger Rice $3.00
  • Continental Buffet $22.00
    • Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
  • Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
  • Beef Burger or Crispy Chicken Schnitzel $20.00
    • with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
  • Medley of NZ Lamb $39.0
    • herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
  • Catch of the Day (GF) $35.0
    • compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
  • Palidoro Bread (V) $3.5
    • with butter medallion
  • Eggs Benedict $16.50
    • Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
  • Seasoned Potato Wedges $9.5
    • With sour cream and sweet chilli
  • -Pork $11.00
  • -Prawns $13.00
  • Oysters / Scallop $1.50
  • -Chicken, Beef or Pork $11.00
  • ●Saus n Dogs
  • Phad Thai
    • Stir fried chicken with Thai rice noodles, bean sprouts, egg and delicious sauce
  • Curry Puffs $5.00
    • (4 pieces) Chicken or Mungbeans curry puffs
  • Crab Sticks $1.20
  • Mushroom with chicken/lamb $12.50
    • Choice of chicken or lamb cooked with cashew nut gravy, spices & mushrooms.
  • Lamb samosa (2 pieces) $5.00
    • Pastry stuffed with spky lamb mince & peas.
  • Fries $3.50
  • Prawn pakora $12.00
    • King Prawns dipped in chikpea batter & deep fried.
  • Chicken/lamb korma $12.50
    • Choice of chicken or lamb cooked with cashew nuts & onion gravy
  • Chicken/lamb malabari $12.50
    • Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream
  • Fish/prawn curry $15.50
    • Choice of fish or prawns cooked with coconut, spices & onion gravy.
  • Bhindi(okra) $11.50
    • Okra cooked in sliced onion, tomatoes, mustard seeds & spices.
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Miso Glazed Eggplant 18.00
    • light & dark miso w/ black and white sesame & pickled red cabbage*
  • Daily Market Fish
    • w/ yuzu ponzu & white miso puree *
  • Beef Tataki 24.00
    • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
  • Mixed Tempura 25.00
    • black tiger prawn, market fish, seasonal vegetables w/ dipping broth
  • Free Range Teriyaki Chicken 34.00
    • w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
  • profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
  • add chicken $20.00
  • green beans, olive butter, almonds
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • feta, sweet corn, pinenut filo cigars, pickles $13.00
  • bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
  • buttermilk fried chicken, mash, gravy $25.00
  • ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Calamari Salad $10.00
    • Grilled Squid With Special Dressing
  • Wedges & Sour Cream $5.00
  • Spaghetti Bolognese $14.50
    • Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
  • Margherita $15.50
    • Tomato, Cheese, Oregano
  • Fettuccine Smoked Chicken $14.50
    • Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
  • Alla Mafiosi $20.00
    • Spinach, Bacon, Shrimps, Garlic
  • Alla puttanesca $20.00
    • Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
  • Vegetarian $17.00
    • Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
  • Con prosciutto $24.00
    • San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
  • Puttanesca $26.00
    • San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
  • Quattro formaggi $35.00
    • San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Al pesto e pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Bruschetta al pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and e.V.O.O
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Affogato $18.00
    • Italian gelato served with a shot of frangelico and espresso
  • all curries are are served with basmati rice
  • Vegetable Samosa (2pcs) $5.00
    • A deep fried conical pastry stuffed with spices potatoes, peas.
  • Lamb Madras Curry $14.00
    • Cooked in a tomato and coconut sauce, medium to hot curry.
  • Mango Lassi $3.50
    • Mango lassi
  • Gulab Jamun $3.50
    • 2 gulab jamun
  • all curries are are served with rice
  • Fish Masala $14.00
    • Fish cooked with onion, capsicum and special spices.
  • Mutton Masala $14.00
    • Mutton with bone cooked in all indian spices.
  • Add a Side $5ea
  • Add parmesan & truffle oil $2
  • Como St Big Breakfast 19.9
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • w/ Roasted mushrooms in thyme & oregon, spinach
  • Add a Side 5ea
  • w/ Herb roasted mushrooms, spinach and feta
  • Caesar Salad (GF w. no crutons) 18.5
  • Punjabi samosa $6.90
    • Deep fried pastry filled with spice infused potatoes and peas
  • ●Lamb favorites
  • Please allow 15-20 minutes for preparation
  • Bhuna gosht
    • The indian stir fry! stir fried marinated pieces of meat in a spice infused onion based sauce. choice of chicken & lamb
  • Onion bhaji $6.90
    • Onion dipped in a spicy batter and deep fried to perfection
  • Tandoori chicken salad $11.90
  • Bombay veg manchurian (gravy) $13.90
    • crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
  • ●Chicken favorites
  • Braised seasonal vegetables in broth $18
  • Mince chicken and millet soup $12/$16
  • Kung-pao chicken $16
  • Steamed pork $26
    • with preserved vegetables
  • Sauteed pig’s kidney $22
    • with spicy sauce
  • Marinated Bran Dough $8
    • with peanuts and black fungus
  • Poached beef offal in hot chili oil $20
  • Steamed Chicken $12
    • with chili sauce
  • Fettuccine $18.90
  • Homemade muesli $12.90
  • Chips $6.50
  • Prawn with salad $18.50
  • Bacon & eggs $13.50
  • B.L.T/C.L.T $18.90
  • -scotch fillet $21.90
  • Eggs benedict $17.90
  • Achari Chicken or Achari Paneer $10.90
    • Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
  • Butter Chicken or Paneer Makhani $10
    • Your favorite butter chicken or butter paneer
  • Lamb Seekh $10
    • Spiced lamb mince cooked on a skewer
  • Malai Kebab (Chicken or Paneer) $10
    • Grilled Chicken or Paneer marinated in cream with cardamom flavour
  • Beef Keema $10
    • Homemade spiced beef mince
  • Channa Masala $10
    • Chickpea masala with Date and Tamarind Chutney
  • Harabhara Kebab $4.90 (5pcs)
    • Potato, peas and spinach cakes
  • Pataki Chicken or Paneer $10.90
    • Explode your taste buds with this bomb in your mouth
Wild Bean Cafe

Wild Bean Cafe

location

Address

15/110 Lunn Avenue, Mt Wellington, Auckland, Auckland, 1072, New Zealand

phone

Phone

095701693

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
15/110 Lunn Avenue, Mt Wellington, Auckland, Auckland, 1072, New Zealand
Similar Restaurants based on Cuisines