Wild Bean Cafe in 15/110 Lunn Avenue Menu

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Vegetables or Chicken from Tony's Takeaway. Queenies Lunch Room offers many options including Sweet muffins and Savoury muffins w feta, rocket, tomato, red onion.. Blue Rose includes a wide range like Toasted Polenta Bread or Crumpets or Creamy Porridge. Hole in 1 Breakfast and Par Breakfast from . Sandtrap Cafe offers Mexicali Fresh and Fajita Veggies with Guac (Mini $8.90).

Nearby Sample Menus

Crispy Buttermilk Chicken $17.50
- Hot Sauce, Celery + Blue Cheese
POPCORN PRAWNS Radish
- Chipotle Aioli
GODDESS CHICKEN $25.50
- Manuka Smoked Chicken Breast, Goddess Dressing, Bulghur Wheat + Kale Salad, Pan Roasted Baby Carrots
MARGHERITA $23.50
- Fior Di Latte Mozzarella, Tomato, Basil (V)
AIOLI $2.00
Garlic Flat Bread $12.50
- Olive Oil, Balsamic, Smoky Eggplant, Piccalilli, Brewer's Dust
CHIPOTLE $2.00
SRIRACHA BBQ $2.00

Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
Prawns $26.00
- artichokes, citrus salsa verde, watercress
Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing
Roasted nuts $7.00
- rosemary, chili
Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde

Prawn $12.50
Kumara Chips $4.50
Steak $9.90
Patty $1.20
BBQ Pork $9.90
Honey Chicken $11.00
Chicken $4.50
Combination (Pork, Chicken, and Beef) $12.50

Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
Hawaiian(Small / Large) $17.00 /$22.00
- - Ham and pineapple
Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
Spicy Chicken(Small / Large) $19.00 / $27.00
- - spicy chicken breast with apricot sauce, red onion and crispy bacon
Green Salad $7.00
Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50

Tofu Satay (Satay Tohu) $8.00
- Tofu served with home-made peanut sauce
Tofu Pad Thai (Pad Thai Jay) $14.90
- With tamarind, bean sprouts, chives & crushed peanuts
BBQ Lamb (Gae Yang) $17.90
- Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Spicy Tofu Noodles (Pad Kee Mao Jay) $14.90
- With sweet basil, crispy cabbage, chilli & market fresh vegetables
Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
- Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
Seafood Fried Rice (Kaho Pad Thalay) $16.90
- Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
Market Fresh Vegetables (Pad Paak) $8.90 / $13.90
- Wok-tossed with garlic, pepper & oyster sauce (Small / Large)
Prawn & Coconut (Tom Kar Goong) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf

Naan $3.5
Harissa Chicken $19.9
- Cranberry and ginger jam, cheese, salad mix
Chicken Tikka Masala or Fish Tikka(GF) $16.5
- Boneless chicken or fish marinated with spiced yoghurt and finished in tomatoes, onion and ginger based gravy with diced onions and capsicum
All served with steamed rice
Fettuccine al Pollo Affumicato $17.9
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
Fettuccini Al Pollo $17.9
- fresh chicken pieces pan fried with button mushroom, onions, fresh herbs then tossed in a tomato cream sauce
Garlic Ciabatta Bread $3.5
Fettuccine Alla Trapanese(v) $16.9
- Sundried tomato, roasted pine nuts, caper & spinach, finished with farfalle paste in a basil pesto cream sauce

This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Free Range Bacon 6.5
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>

Kumara Chips $7.00
Snapper $8.50
- Add $1.00 for crumbed
Wedges $7.00
Tempura battered prawns $14.50
- 1/2 dozen
Squid rings $7.00
- 1/2 dozen
Onion rings $7.00
- 1/2 dozen
Battered sausage $2.50
Scallops (Crumbed) $14.50
- 1/2 dozen

Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Green Salad with Honey Mustard Dressing
Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
Seasonal Vegetables
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries

Smoked Salmon, Avo, Cream Cheese $17.00
-Bacon, Brie and Banana $17.00
-Seasonal Fruit $18.50
Eggs on Toast $13.50
- Poached, scrambled or grilled
Bacon Salad $20.00
-Grilled Chicken Breast $20.00
-Mediterranean Sauteed Veg $18.00
Grilled Chicken Salad $22.00

Sichuan prawns $27
Tearing beef $10
3 in 1 $16
Steamed fish fillet with soy sauce $23
Sweet & Sour prawns $29
Gold prawns meat balls $30
Prawns with veg $27
Kun- pao prawns $27

Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
1.5L Drink $3.50
Cheese Cake $3.00
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Double Topping $5.00
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
Veggie & Sauce $1.00
Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce