Wild Bean Cafe in 15/110 Lunn Avenue Menu

Are you the owner? Manage this listing for free.

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Vegetables or Chicken from Tony's Takeaway. Queenies Lunch Room offers many options including Sweet muffins and Savoury muffins w feta, rocket, tomato, red onion.. Blue Rose includes a wide range like Toasted Polenta Bread or Crumpets or Creamy Porridge. Hole in 1 Breakfast and Par Breakfast from . Sandtrap Cafe offers Mexicali Fresh and Fajita Veggies with Guac (Mini $8.90).

Nearby Sample Menus

Fish Slices with Vegetables $25.00
Stir Fried Lamb with Satay Sauce $22.00
Stir Fried Lamb w/ Black Pepper Sauce $22.00
Stir Fried Seafood Combination in Bird’s Nest $32.00
Wonton Soup $8.80
Kuang Po Chicken $22.00
Imperial Palace Entrée Combination $10.00
Deep Fried Squid with Spicy Salt $25.00

Prawns $4.50
Roast Pork Fu Yoong $11.90
Mushroom $3.00
Pork (CM/CS) $10.90
Vegetable (CM/CS) $9.00
(On white rice $1.00 extra, On fried rice $2.00 extra)
Beef & Veges Satay $12.90
Chicken & Veges $12.90

Oysters $1.80
Tomato $ ham $4.00
Cheese $4.00
With chips and salad
Steak & egg $5.50
Sausages $1.20
Tomato $3.00
Bacon & Egg $13.00
- 3 bacon + 2 eggs

MADRAS 18.50
- (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
MANGO CHICKEN 18.50
- Chicken cooked in a mango gravy
VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
VINDALOO(Hot) 18.50
- (Choice of chicken/lamb/beef Red hot curry from Goa)
MAHARAJA BANQUET $35 (per person)
- Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
CHICKEN TIKKA SALAD 17.50
- (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
SAAGWALA 10.00
- (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
KADAI CHICKEN 18.90
- (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)

CHICKEN $4.50
CHEESE & ONION $3.50
SPRING ROLL(HOMEMADE) $2.00
CHICKEN NUGGET $0.60
- 6 FOR $3.00
HAWAIIAN BURGER $4.50
CHICKEN BURGER $5.00
CRUMBED SQUID RING $0.60
- 6 FOR $5.00
SAUSAGE $1.00

Roasted Beef Ribs $26.00
- a gourmet dish using a unique cutting of beef meat and BBQ at your table over traditional Korean oak charcoal for the authentic flavor
Squid Bulgogi $15.00
- stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
Chicken Bulgogi $15.00
- strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate
Spicy Jelly Tofu Soup $12.00
- boiled with Jelly tofu seafood mix and an egg
Kim-Chi pancake $12.00
- panfried knead flour with Kim-chi
Squid & Pork Bulgogi for 2 people $30.00
- stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
Udana $12.00
- it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
Fish Cake Soup $15.00
- boiled fish cakes with sliced radish and seafood mix

Chicken fat roasted agria potatoes $10.00
- Gravy optional, from 6pm
Hot wings $12.00
-Add coconut yoghurt $3.00 extra
Fried chicken BLT $16.00
- Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
-Family - for up to 8 $100.00
- Two chickens, salad, bread (3 salads)
The classic $11.00
- Pulled chicken, tarragon mayo, cos
Schnitzel blt $16.00
- Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
Beer-battered chips $8.00
- Harissa mayo

hawaiian $3.50
hawaiian $2.50
vege spring roll $2.00
corn fritter $2.00
snapper $4.50
prawn fu yoong $11.00
hot dog $1.70
sweet corn $2.50

Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
100g roll $ 1.50
100g buns $1.50
Tin loaves $4.50/$ 4.50
- white/light wholemeal
Caraway Rye $7.00
- Rich wholemeal and rye flavours with caraway seeds(800g)
Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
Rice flour loaf $7.00
- made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
Light grain rolls $1.50

Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
Fries & japanese mayo trio $6
Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
Gyoza pork dumplings $18
- home-made, free farmed, fried pork dumplings (6pc)
Prawn (raw-ebi) $16
- Nigiri Sushi
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
Organic green salad special dressing $10
Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise

special $5.00
- 1 fish + chips
-add chips $3.00
-B. 2 fish+ 4 mussels+ $2.00 chips
special $12.00
- 4 fish
-B. 8 mussels
special $18.00
- 4 fish + 4 sausages + 4 potato fritters
special $10.00
- 2 fish + 2 hot dogs
- add chips $2.00

Chips per serve $2.00
Bacon burger $5.00
Texas roll $4.00
Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
Nuggets- pce $0.50
Vegetarian burger $5.50
Chicken tenders $1.80
Pineapple fritters $1.00

Coriander with Fungus $6
Button Mushroom $2
- Per skewer
Cucumber Salad $6
Deep Fried Chip with Aioli $6
Special Package $18
Golden Crispy Bun $6
Rice Cake $2
- Per skewer
Oyster Sauce Gai Lan $6

Ham and Cheese Eggs on Toast $8.50
Choripan $15.00
- 2 chorizo sandwiches with the popular argentinean chimichurri sauce
-Vegetarian $9.00
Our Flavors
Veggie Burrito $13.00
- Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
-Carne - Beef $10.00
-La Playera $8.00
- Avocado and tomato sauces with mozzarella cheese
Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.