Wild Bean Cafe in 15/110 Lunn Avenue Menu

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Vegetables or Chicken from Tony's Takeaway. Queenies Lunch Room offers many options including Sweet muffins and Savoury muffins w feta, rocket, tomato, red onion.. Blue Rose includes a wide range like Toasted Polenta Bread or Crumpets or Creamy Porridge. Hole in 1 Breakfast and Par Breakfast from . Sandtrap Cafe offers Mexicali Fresh and Fajita Veggies with Guac (Mini $8.90).

Nearby Sample Menus

-Veg $9.50
Bacon Egg $3.80
Won ton noodle Soup / Combination Vegetable Soup / Tom Yum / Curry Laksa $10.00
-Veg $9.50
N° 2 Special $15.00
- 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
-One Meat $10.30
N° 5 Mussel Special $6.00
- 6 mussels and $1.00 chips and $1.60 chips
Steak $4.00

Curry roll $2.50
Mushroom burger $4.00
Eggburger $4.00
Crab stick $1.30
Tarakihi $3.80
Tomato $2.80
All with sugar
Donuts $1.00

Deep fried chicken with chilli on rice $10.80
Beef & capsicum on rice $10.80
Beef & lettuce fried rice $12.80
Fish & sweet corn on rice $10.80
Crispy chicken on rice $10.80
Deep fries pork with chilli $18.80
Chicken & potato with curry sauce on rice $10.80
Chicken & preserved rice $12.80

Energy Booster Salad $4.00
- Add chargrilled free range chicken
Jamaican $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
Fresh Hand Cut Shoestring Fries $4.50
- topped w/ thyme, parsley, salt & aioli
Ohdeer $13.90
- Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
Beetroot $2.00
Fried Egg $2.00
Organic Bacon $10.00
- wrapped onion rings

Fried YB Flounder - small / large $15.00/$22.00
Rice W/ Veges, Beef, Egg - No Meat $12.00
- Vegetarian
BBQ Pork Skin Sheets with Spicy Sauce $20.00
Pork Loin Cutlet $13.00
Teriyaki Chicken Noodle $16.00
Boiled Fish Egg (Orange Roughy Roe) - S / L $14.00/$35.00
Fresh Raw Fish (Excl - Rice & Side Dish) N/A
Stir-Fried Intestine of Chicken $20.00

Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Lamb Chops $30.00
- Flame grilled “braai”- chops
Calamari Deep Fried $16
Pork Spare Full Rack $34.00
Ostrich Fillet 200 g -When available $42.00

Tom Yum Tofu Spicy $14.50
- tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
Moo Yang & Kao Niew: $14.50
- BBQ pork, sliced, with sticky rice & served with som tam apple salad
Sweet and Sour Combination $17.50
- Chicken and pork with pineapples, onions and tomatoes (mild)
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE

ROTI $3.00 each
STIR FRY WONBOK $22.00
- Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
MUMMY CHICKEN ON RICE $13.00
LAK ZHI FISH $36+ (depends on the size)
- Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
NYONA FRIED RICE
CURRY BEEF ON RICE OR ROTI $13.00
$13.00 Regular
BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream

Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
Udon $7.50
Spicy chicken $9.50
- Chicken with spicy sauce
Spicy pork $13.00
- Karaage pork with spicy sauce
Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
Karaage chicken $9.50
- Lightly battered chicken
Katsu prawn $10.00
- Crumbed prawn
Teriyaki chicken udon $7.50
- Fried udon noodle

Chicken /Lamb Saagwala $14.90
- Boiled chicken/Lamb cooked with puree of spinach
Chicken Tikka Masala $14.90
- Chicken cooked with capsicum,tomato with thick onion sauce
Lemon Chicken $14.90
- Lemon chicken is fried chicken pieces with lemon sauce
Tandoori Chicken $18.90
- Fresh tender chicken marinated in tandoori sauce then smoke roasted
Peshwari Naan $4.00
- Naan Stuffed with sweetened coconut flavour
Mango Lassi $5.00
- Yogurt & mango pulp
Seekh Kebab $8.90
- Lightly spiced lamb mince,rolled on skewer and roasted in Tandoori oven
Veg Platter(Minimum 2 People) $15.90
- Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.

Halo-Halo N/A
- Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
Pinoy Spaghetti N/A
- Sweet Filipino spaghetti, 1 piece of Joyful Chicken, 1 piece of garlic bread. Also available as a full serving of spaghetti only
Sizzling Pork Chop N/A
- Pork chops served on a sizzle plate with button mushroom sauce and rice
Adobo N/A
- Chicken, pork or both cooked in vinegar and soy sauce
Extra Rice N/A
- Plain rice - Garlic rice
Sizzling Gambas N/A
- Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
Spaghetti N/A
- A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al

Kai timatanga (entree)
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Warm chocolate banana pudding $6.00
- Served with crème anglaise
Muffins $3.00
- Mixed selection
Kai nui (main)
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar

Pumpkin (each) $ 0.80
Chicken (Medium) $ 12.90
1 420 ml soft drink
2 Potatoes
Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
Pork (Medium) $ 12.90
Lamb (Medium) $ 13.90
Roast Chicken Leg(each) $ 7.00

Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
Prawn & coriander ha gao 4 for $10.00