Wild Bean Cafe in 15/110 Lunn Avenue Menu

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Vegetables or Chicken from Tony's Takeaway. Queenies Lunch Room offers many options including Sweet muffins and Savoury muffins w feta, rocket, tomato, red onion.. Blue Rose includes a wide range like Toasted Polenta Bread or Crumpets or Creamy Porridge. Hole in 1 Breakfast and Par Breakfast from . Sandtrap Cafe offers Mexicali Fresh and Fajita Veggies with Guac (Mini $8.90).

Nearby Sample Menus

Scotch 250g $27.50
PIZZA $14.50
- see wait staff for this weeks pizza
String Fries $7.50
Wild Mushroom Saute, wilted spinach $7.50
HAND-CUT CHIPS $4.00
MASSAMAN BEEF CURRY $26.50
- coconut rice cashew, shichimi tapioca cracker
CRISPY PRAWN TACOS $13.50
- corn, chili coriander shredded greens
Hand-Cut Chips $8.50

SAAGWALA 10.00
- (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
FISH TIKKA HALF 15.50 FULL 25.50
- (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
BUTTER NAAN / INDIAN ROTI 3.90
SHAHI PANEER 17.50
- Curry made with cottage cheese and creamy based spicy gravy laced with spices
GOAT HANDI 18.50
- Goat meat cooked with an exotic blend of Indian herbs and spices with bones
VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
KADHAI PANEER 17.50
- An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
ONION KULCHA / LAMB MINCE 4.90

EGGS & VEGGIES $4.60
BAKED BEANS ON TOAST
Sunday 4 pm. to 12-30 a.m.
HAMBURGER STEAK & VEGGIES $5.60
(ALL SERVED WITH TEA OR COFFEE)
PIE, VEGGIES & EGGS $5.60
STEAK & ONIONS $8.00
MINCE ON TOAST

STEAK AND PEPPER $5.00/$14.50
SAUSAGE ROLLS $3.00
SMOKED FISH $5.50/$16.00
CHICKEN AND APRICOT $5.50/$16.00
STEAK AND BACON $5.00/$14.50
APPLE AND BOYSENBERRY $3.50/$10.00
MINCE AND CURRY $4.80/$14.00
MINCE AND CHILLI BEAN $5.00/$14.00

Scallop Frills $5.00
Chicken And Garlic $5.50
Chicken With Mentaiko & Seaweed $5.80
Banana With Maple $4.50
Pork Belly $5.00
Onion $4.50
Cheese Spring Bites $5.50
Scotch Fillet $6.00

Chicken feast $ 30.90
- 9 pieces of chicken,regular chips, 2-355-ml coca cola can
Dinner box $ 9.90
- 3 pieces of chicken,regular chips
Snack box $ 5.90
- 1 piece of chicken,regular chips
Family feast $ 39.90
- 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
Mini feast $ 9.90
- 2 pieces of chicken,regular chips, 355-ml coca cola can
Lunch box $ 7.90
- regular chips
Bargain box $ 20.90
- 6 pieces of chicken, regular chips, 355-ml coca cola can

- medium $15.00
Lamb salad $18.00
- Cubes of marinated lamb, flame-grilled on the open fire, served on a bed of green salad with cacik hummus and bread.
- medium $14.00
Falafel $12.00
- medium $14.00
- large $18.00
All doner kebabs are served inside hot pita bread or on rice with salad and a choice of two sauces
hawaiian classic
- Ham, Pineapple & Mozzarella

Cold noodle $12.00
Chicken gratin $14.00
- Stir-fried chicken with cheese and cream sauce and bowl of rice
Sundubu jjigae $12.00
- Jelly tofu soup with egg served with a bowl of rice
Bossam $40.00
- Boiled and sliced pork served with spicy cabbage leaves
Ugeoji gallbitang $15.00
- Beef rib soup with dried cabbage served with a bowl of rice
Kimchi jjigae $12.00
- Kimchi soup served with a bowl of rice (pork, tuna or makerel)
Kare deopbap $12.00
- Korean style curry rice
Altang $15.00
- Boiled fish egg soup and tofu served with a bowl of rice

Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
GF= Gluten Free / DF= Dairy Free
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50

Roast Duck $ 10.00
Roast Duck Rice Noodles $ 11.00
Preserved Egg & Meat Congee $ 8.50
Singapore Rice Noodles $ 11.00
Roast Duck Noodles Soup $ 8.50
BBQ Pork & Egg Gravy Fried Noodles $ 11.00
BBQ Pork & Roast Pork on Rice $ 10.00
Chicken & Egg Gravy Fried Noodles $ 11.00

“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Turkish Pide $9
- with garlic butter & dips
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-Garlic Fries $8
- with homemade aioli
-Steamed or Roasted Seasonal Vegetables $ 8.50
-Duck Fat Roasted Gourmet Potato $8
-chicken & aioli

Large intestine BBQ $36.00
Lunch Box (Incl Soy Stew) $8.00
Abomasums $18.00
- Pork / Beef
Small intestine BBQ $38.00
Steamed Rice (incl, Soy Stew) $2.00
Non-Marinated Rib $18.00
Spicy Abomasums BBQ $36.00
- Pork / Beef
Fried Rice $3.00

Seaweed $1.30
- Pickled seaweed, cucumber, red capsicum, pickled radish
Raw Prawn $2.20
Seaweed Boat $2.20
Veggie Ramen $10.00
Crispy Prawn Udon $14.00
California Chicken $1.60
- Teriyaki chicken, cucumber, red capsicum and pickled raddish
Veggie Tempura $2.20
Dumpling $2.20

Ham & Egg $3.00
Cottage cheese, carrot, cucumber & capsicum $3.00
Ham, Cheese & Onion
Dressings
- Mayo, honey mustard
Each /GF $5.50/$7.50
Sweet Stuff $3.50
- Cupcakes, mini muffins, slices
Savories $3.50
- Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
Sausage Roll