Wild Bean Cafe in 15/110 Lunn Avenue Menu

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Vegetables or Chicken from Tony's Takeaway. Queenies Lunch Room offers many options including Sweet muffins and Savoury muffins w feta, rocket, tomato, red onion.. Blue Rose includes a wide range like Toasted Polenta Bread or Crumpets or Creamy Porridge. Hole in 1 Breakfast and Par Breakfast from . Sandtrap Cafe offers Mexicali Fresh and Fajita Veggies with Guac (Mini $8.90).

Nearby Sample Menus

72 HOUR SLOW COOKED BEEF BRISKET 28.9
- Swiss brown mushrooms pommes purée tomato chilli jam \blue cheese crumble
MUFFIN OF THE DAY 5
SHIITAKE RAVIOLI 20.5
- mushroom medley trufed mushroom sauce
SPIDER 8.5
- coke vanilla ice cream
POSTIE STACK 8.5
- pancakes fruit salad mango sauce fresh berries
FISH + CHIPS 12.5
- grilled OR battered OR crumbed chips slaw tartare
1/2 DOZEN HOT WINGS 13.9
- Postman’s hot sauce ranch dressing celery sticks
CHEESY GARLIC PIZZA BREAD g/gf available 10

Gang Gari
- Traditional Thai yellow curry with potatoes, onion and coconut cream.
Satay Gai (4 Skewers) $8.50
- Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
Ka-nom Pang Na Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn on toast.
- Chicken and Beef $16.00
- Roast Duck (Slices) $22.00
- Lamb $22.00
Ice Cream Sundae $8.00
- Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
Gang Kiew Warn
- Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.

Butternut, prosciutto $15.00
Wash rind, prosciutto, lavish, rhubarb relish $24.00
Roast beetroot, feta $14.00
Fries $7.00
Tamarillo, yogurt, oat crumble $12.00
Lamb sausages, kumara skins, pickled apple $24.00
Chicken schnitzel, beetroot, witloof, macadamia $24.00
Wild mushroom, black olive & feta flatbread $14.00

Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Cheese Cake
- House made cheesecake served with chantilly cream
Single $22.00

Curry Laksa Noodles Soup $9.00
-6pcs $3.50
Wonton $0.60
Roast Pork Foo Young $10.50
Sweet & Sour Wonton $8.00
Spring Roll / Curry Roll $2.00
Chicken Nuggets $0.60
Roast Pork & Veges $10.50

Pack A $15.00
- 7 medium fish, 2 hot dogs, 4 potato fritters, $3.00 chips
Fish Cake $2.20
Scallop / Oyster $1.80
Combination S$10/M$12/L$14
Chips $3.00
6 mussels, $1.00 chips, $1.20 can of drink $8.00
BQ Pork S$7/M$9/L$11
Pork S$7/M$9/L$11

Robbins Island scotch fillet, 300g $125.00 35d
Sean's Steak Tartare $28.00
- Prepared at your table
Baby cos lettuce, radish, chardonnay dressing $12.00
Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Eye Fillet $55.00 200g
Eye Fillet $43 180g / $49 240g
Mashed potato, chicken gravy $12.00
Pasture fed, Hawke’s Bay, New Zealand

Sesame crusted beef kofta, tzatziki $10
Housemade flatbread, pumpkin hummus, zatar $6
Meyer Lemon cremeux, pears, thyme $12
Milk chocolate cremeux, cocoa nib, mandarin $12
Pork cheek croquette, apple, radish $10
Baked celeriac, mushroom, kale $22
Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
Mushroom medley, parsley, lemon $6

Chengdu spicy and sour soup $12.00
Chengdu style pan-fried egg soup $10.00
Noodle mushroom in chilli oil $8.00
Boiled glutinous rice balls in sweet thick soup $4.50
Mango with sweetened sago cream $4.50
Boiling fish fillet in boiling oil and dry chilli $32.00
Sichuan style sauteed pork intestine $18.00
Boiled fish fillet with green pepper paste $28.00

Dabeli (veg burger) each $6.00
Pau-bhaji (one bread) $6.00
Behl-puri $6.00
Samosa- pau each $5.00
Pani-puri $6.00
Papdichaat $6.00
Sev-puri $6.00
Samosa each $2.00

Rice $3.50
Mix Kebab Pita (Kebab/Combo) $12.00/$14.90
Lamb Rice Flame (Kebab/Combo) $12.00/$14.90
Flame Beef Burger (Burger/Combo) $9.90/$13.90
- chargrilled prime ground beef,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
Falafel Kebab Pita (Kebab/Combo) $10.00/$13.90
Chips $3.50
Chicken Deluxe (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,melted cheese,pineapple,mayo,salad and tomato relish
Mix Rice Flame (Kebab/Combo) $13.00/$15.90

Extra Fillings $1.00
Hamburger $5.50
Extra 50¢
Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
Cheese, Hawaiian, Bacon, Egg $6.50
Fillings x 2 $5.00

-Squid, prawns or seafood $13.00
Prawns fried rice $13.00
- Fried rice with edd prawns, onion and vegetables
-Lamb $12.50
-Squid, prawns or seafood $13.00
-Lamb $12.50
Thai Chicken peanut sauce $8.00
- Grilled chicken breast deep fried & topped with peanut sauce (4 pieces).
-Squid, prawns or seafood $13.00
Lamb fresh chilli
- Stir fried lamb with fresh chilli and vegetables.

Dumplings $5.00
- Pork and cabbage / vegetarian
Crispy salad $10.00
Edamame $5.00
Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
Sausage $6.00
- 5 pcs
Tokyo ramen (soy sauce) $10.00
Chicken avocado salad $10.00
Spring rolls $5.00
- 8 pcs

VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
Please advise us if you have any dairy requirement
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)