Wild Bean Cafe in 15/110 Lunn Avenue Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Vegetables or Chicken from Tony's Takeaway. Queenies Lunch Room offers many options including Sweet muffins and Savoury muffins w feta, rocket, tomato, red onion.. Blue Rose includes a wide range like Toasted Polenta Bread or Crumpets or Creamy Porridge. Hole in 1 Breakfast and Par Breakfast from . Sandtrap Cafe offers Mexicali Fresh and Fajita Veggies with Guac (Mini $8.90).

Nearby Sample Menus

Paradise (sample menu)
  • Lamb Khorma (made to order) $14.00
    • Tender boneless lamb cooked with almond and cashew gravy.
  • Dal Tadka (medium spicy) $10.00
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Paradise Dum Biryani Combo $45.00
    • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
  • Balti Chicken (made to order) $14.00
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Paradise Special Chicken Masala (made to order) $14.00
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Chicken 65 (medium spicy) $12.00
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
  • Balti Paneer (made to order) $12.00
    • Cubes of cottage cheese cooked with special balti sauce.
  • Pepper Chicken (made to order) $14.00
    • Bone chicken cooked with traditional Indian pepper gravy and coconut.
Sake Bar Icco (sample menu)
  • Teriyaki Chicken $26.00
    • grilled chicken with teriyaki sauce
  • Rice Bowls $14.00
  • Teriyaki Chicken
  • Green $8.00
    • with Japanese dressing
  • Karaage Fish $11.00
    • with curry flavoured vegetable & sweet soy sauce
  • White Fish $13.00
    • market fish
  • Teriyaki Chicken
  • Nigjri Sushi (5pcs)
The Yellow Chilli (sample menu)
  • Amritsari Fish H $11.50 / F $16
    • Fresh fish smothered in chickpea batter deep fried
  • Kadahi Paneer / Sabji $10.00
    • Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
  • Chicken / Lamb Bhuna $10.00
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Paneer Palak $10.00
    • Homemade cheese cooked in spinach puree with hand-picked spices
  • Dhal Tadka $10.00
    • Dhal cooked in chopped onion, garlic & tomatoes
  • Chicken Lollypop $10.00
  • Shahi Paneer $10.00
    • Dry fruit flavoured shahi sauce
  • Goat $14.00
Pho Heaven (sample menu)
  • Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00
  • BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
  • Egg Noodle Nest $16.00
    • Deep fried crispy egg noodle with beef(Chicken/Seafood/Tofu
  • Steam Boat / Hot Pot S M $55.00 / L $68.00
    • Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
  • Vermicelli with BBQ Pork $15.00
  • Pho with Seafood & Meat Combo / Pho with Deep Fried Wonton / Pho with Deep fried crispy prawn $13.00
  • Salad Roll $6.00
    • 2ea. Prawn
  • Hot Spicy with Seafood $13.00
Venice Italian Restaurant (sample menu)
  • LASAGNA $19.00
    • - Layers of pasta with meat and cheesy bechamel in tomato sauce
  • SCALLOPINE MARSALA $27.00
    • - Veal scaloppine in a creamy marsala sauce with mushrooms
  • BISTECCA DI MARE $36.00
    • - Combination of aged eye fillet and king prawns in delicious napoletana sauce grilled to perfection as you request
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • CHICKEN SALAD $15.00
    • - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
  • Vegetarian Pizza
    • Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
  • CANNELLONI $19.00
    • - Rolls of pasta filled with beef, vegetables and hernsthan baked with tomato bechamel and parmesan
  • INSALATA ITALIANA $9.00
    • - Tomatoes, cucumber, onions, parmesan and wild greens in extra virgin olive oil and red wine vinaigrette
The Cozy Cafeteria (sample menu)
  • Potato koftas
    • With Homemade sweet chilli aioli
  • Free range eggs $6.50
    • However you like them, on white or brown toas
  • Hash brown stack $15.00
    • Hash browns layered with bacon green and slow roasted tomato
  • -Avocado, tomato and cream cheese $9.90
  • Gluten-free bread alternative
  • -With bacon $15.90
  • Big breakfast $16.90
    • The works with bacon, sausage, eggs, hash brown, mushrooms, tomato and white or brown toast
  • Muesli $9.90
    • Homemade toasted muesli with fresg fruit and yoghurt
Sunnybrae Takeaway (sample menu)
  • Egg Fu Yoong $10.00
  • Sweet Corn $3.00
  • Mussel large $1.50
  • Steak Roll $4.50
  • Pork Satay sauce $12.50
  • Steak $11.90
  • Steak or Bacon Burger & Chips+355ml cola range $9.50
  • Palace Treasure chicken $14.90
    • chickenpeanuts red chili spring onion & spices
King's Roast (sample menu)
  • Meat Rolls $7.00
    • Served with meat of your choice, salad & gravy
  • Family Value 1 $28.00
    • 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Sandwiches $6.00
  • Kumara $0.70
  • Pork S$11.50/M$15.00/L$19.00
  • Lamb Shanks M$13.00/L$19.00
    • Served with mashed potato, peas, carrot & caramelised onion and gravy
  • Golden Potato $0.60
  • Chicken Pieces $2.50 each
Winnie's Thai Cuisine (sample menu)
  • Prawn or Mixed Seafood $13
  • Prawn or Mixed Seafood $13
  • 9. Popular Cashew Nuts Tofu $12
    • Roasted cashew nuts stir fried with vegetables in signature sauce with Tofu
  • 1. Popular Cashew Nuts $12
    • Roasted cashew nuts stir fried with vegetables in signature sauce
  • Tofu, Chicken, Beef or Pork
  • 2. Red Curry (mild - med - hot) $12
    • Red curry with coconut milk and vegetables.
  • Tofu, Chicken, Beef or Pork
  • Prawns or Mixed Seafood $13
L'affare Melrose (sample menu)
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Chicken Liver'S W Smoked Bacon & Cherries $20.00
  • Truffle Scarmble On Your Choice Of Toast $10.50
  • Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
  • Benedict W House Made English Muffin $19.50
    • Prosciutto , Braised Cavolo Nero
  • Hash $5.00
  • Mince On Toast $18.00
    • Add A Fried Egg
  • Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
Happy KTV (sample menu)
  • Peanuts $10.00
  • Combination Vegetable Fried Noodle $16.00
  • Stir Fried Tofu In Hot Sauce On Rice $16.00
  • Deep Fried Prawns with Soy Sauce $28.00
  • Fried Rice Noodle with Pork $16.00
  • Special Fried Tofu $14.00
  • Salt and Pepper Prawns $28.00
  • Yangchow Fried Rice $16.00
Taksim (sample menu)
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Imam bayildi $25.00
    • Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Kofte $12.00
    • Turkish lamb meatballs in homemade tomato sauce
  • Calamri $16.00/ $25.00
    • Pan fried with olive oil, served with rocket aioli & lemon
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Rice $5.00
Beirut (sample menu)
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Persian flatbread $6
    • whipped garlic, harissa
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Fatoosh (sample menu)
  • -Beef $22.90
  • Prawns salad $18.00
  • Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $12.00
  • -Lamb or beef fatoosh $6.00
    • Extra
  • Tabbouleh mixed with parsley onion tomato mint burghul olive oil and lemon juice and lettuce $11.00
  • In pita bread with salad, hummus, sauces & toasted
  • Mixed veg kebabs $18.95
    • Grilled mixed vege served with dips and lebanese bread and cous cous and salad
  • Magleh served with nuts and coconuts shredded $13.00
2 Happy Restaurant (sample menu)
  • Chicken Feet with Pickled pepper $14.00
  • pickled vegetables $8.00
  • Double cooked pork $14.00
  • Sauteed diced chicken with chili and pepper, Chongqing style $16.00
  • Soy chicken dices with peanuts $16.00
  • Marinated native chicken slices in hot sauce $14.00
  • Fat beef in sour soup $18.00
  • Griddle cooked garlic style pork chop $20.00
Wild Bean Cafe

Wild Bean Cafe

location

Address

15/110 Lunn Avenue, Mt Wellington, Auckland, Auckland, 1072, New Zealand

phone

Phone

095701693

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
15/110 Lunn Avenue, Mt Wellington, Auckland, Auckland, 1072, New Zealand
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