Wild Bean Cafe in 15/110 Lunn Avenue Menu

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Vegetables or Chicken from Tony's Takeaway. Queenies Lunch Room offers many options including Sweet muffins and Savoury muffins w feta, rocket, tomato, red onion.. Blue Rose includes a wide range like Toasted Polenta Bread or Crumpets or Creamy Porridge. Hole in 1 Breakfast and Par Breakfast from . Sandtrap Cafe offers Mexicali Fresh and Fajita Veggies with Guac (Mini $8.90).

Nearby Sample Menus

Combination Meat $15.50
Crispy Chicken In Honey Sauce(On Fried Rice) $14.50
Squid $17.00
Pork $12.00
Scallops $17.00
Vegetable $11.00
Chicken Won Ton (1 Doz) $10.50
2 Fish, 2 Sausage, $3 Chips $11.00

- add melted mozzarella fried kimchi $5.00
Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
Aoraki Smoked Salmon Petite $11 Regular $19
- Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
MINCE ON TOAST $18.00
- Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
Kale and Pecan Pesto $15.00
- Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
Pan Fried Tofu GF /V Petite $11 Regular $19
- Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
Or Best Ugly Bagel $12.90

Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Add an extra roll $4.00
Add an extra roll $4.00
Add an extra roll $4.00

12 Spices Fish Curry $16.00
- Boneless fish marinated with chettinad spices and cooked in home style
Tadka Dal $12
- One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
Navratna Kurma $12
- Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Veg. Pakora $5.50
- Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
Chicken Lollipop $12
- Wings of chicken marinated in southern spices, special masala deep fried
Sweet Mango Chutney $2
Onion Bajji (3 pc) $5.50
- onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
Butter Naan $3.50
- Soft bread made with maida cooked in tandoor oven spread with butter

Tomato $ 0.50
Hawaiian $4.00
Tarakihi (crumb 4.5) $4.00
Sausage $1.20
Bacon $3.50
Mussel $1.00
Hot Dog $1.70
Bacon $1.00

Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Fries $7.50
- bowl of fries in house Aioli
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream

Side Dishes
Rice
Vegetables
- Mushroom, potato, onion
8. Marinated Sliced Lamb $19.00
Marinated Beef Spare Ribs
Marinated Beef
1. Marinated Squid $13.00
Rice

Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
Cheese garlic naan $4.50
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable

Wonton $8.50
PORK $4.90/$4.50
Cheese & Onion $2.00
Chicken $8.90
15 fish niggles & 1 chips $10.00
Chicken Thigh (Each) $2.90
Beef $8.50
Chicken $2.50

Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
Scrambled eggs, vine tomatoes, sourdough $14.00
French fries roasted garlic mayo $7.50
Omelette, smoked fish, salsa verde, sourdough $17.00
Market fish, fries, tartare, green salad $18.00
Risotto, vegetables, crème fraiche, parmesan $18.00
Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00

Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame
Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
Knefe $12.00
- sweet cheese, orange blossom, basil

Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
Spiced Chicken Salad $26.00
- Quinoa, tomato bread salad
Chicken cotoletta, peas, green beans, provolone creme $30.00
Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
Coconut lime panna cotta, doughnuts $15.00

Chiken-katsu $13.90
Chicken katsu $10.90
Teriyaki salmon $15.90
Beef $13.90
Karrage udon $12.50
Teriyaki chicken $10.90
Salmon teriyaki $15.90
Teriyaki beef $10.90

Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans