Wild Bean Cafe in 15/110 Lunn Avenue Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Vegetables or Chicken from Tony's Takeaway. Queenies Lunch Room offers many options including Sweet muffins and Savoury muffins w feta, rocket, tomato, red onion.. Blue Rose includes a wide range like Toasted Polenta Bread or Crumpets or Creamy Porridge. Hole in 1 Breakfast and Par Breakfast from . Sandtrap Cafe offers Mexicali Fresh and Fajita Veggies with Guac (Mini $8.90).

Nearby Sample Menus

  • Beef Lasagne $12.00
  • Apricot Chicken
    • Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
  • Potato Gems $4.50
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • Wedges $4.50
  • Butter Paneer
    • Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
  • Kiwi Supreme
    • Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
  • Wedges $3.90
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Italian Style Garlic Bread $4.90
  • Veggie & Sauce $1.00
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Grilled spicy salmon $25
    • Pan-fried rice and sesames coated salmon grilled w/ chilli and spring onion sauce
  • HANSIK's fritters
    • Colourful pan-fried dish of fish, meat, spring onion and kimchi coated in flour and egg batter w/ HANSIK style light soy sauce
  • Grilled hamburger steak $15
    • Korean style grilled hamburger steak seasoned with ginger, garlic and HANSIK special 17 herbs sauce. Accompanied by black sesame mousse
  • $49/ per person
  • Stir fried glass noodle, today's sushi, today's deep fries.
  • Edamame $6
    • Steamed Green Soybean Sprinkled W/ Salt
  • Royal stir-fried rice cake
  • Appetizer:
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
  • Button mushrooms on rye $10
    • Fresh field mushrooms on toasted rye
  • Lemon crusted chickens schnitzel $30
    • Freshly crumbed and golden grilled
  • Satays $12 / $30
    • Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
  • Pepper steak $38
    • Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
  • Rib eye special $35
    • 10oz best scotch fillet, marinated in teriyaki sauce
  • Seared fresh salmon $35
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • Hokey pokey sundae $8
    • All time favourite , with our special caramel or chocolate sauce
  • Carpet bag steak $38
    • Traditional thick cut, stuffedwith oyster
  • Vegetable Noodle Soup $10
  • Sichuan- Style Fried Prawn In Chilli Powder $18/ $28/ $35
  • Beijing Style Sweet And Sour Pork $18/ $28/ $35
  • Stir- Fried Chicken With Cashew Nuts $18/ $28/ $35
  • Fried Prawn With Lemon Cream Sauce $18/ $28/ $35
  • Deep Fried Prawn With Chilli Sauce $18/ $28/ $35
  • Chicken Fried Rice $13
  • Potato Noodles With Sauteed Vegetables And Rice $13
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Seasonal Soup(GF) $14.00
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Fried rice with egg $9
  • Fried steamed bran dough with capsicum $12
  • Sautéed sliced pork with pepper and chili (spicy) $12
  • Clod shredded potato $4
  • Clod bean curd with vegetable salad $6
  • Fried egg with tomato $10
  • Fried noodles with chicken $10
  • Sautéed beef with black bean sauce $10
  • Deep Fried Scampi (6 per serve) $22.00
  • Sweet & Sour Chicken on Rice $16.00
  • Fried rice with XO sauce $16.00
  • Stir Fried Beef Brisket on Rice $16.00
  • Sweet & Sour Pork on Rice $16.00
  • Salt and Pepper Chicken Gristle $16.00
  • Spicy Jellyfish $10.00
  • Fried Fish with Tofu on Rice $16.00
  • Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Panang curry with coconut milk and mixed vegetables.
  • Pad Thai-J $11.00
    • Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
  • Tom Yum Goong $13.00
    • Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
  • Gang Panang Tofu $10.50
    • Panang curry with coconut milk and mixed vegetables
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Poh Pia $6.00
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
  • Tom Kha Talay $14.00
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Pla Nueng Ma Noa $18.50
    • Steam whole Snapper with lemon juice, garlic, chilli and coriander.
  • Buttermilk Chicken $22.00
    • farro ragout, lime, fennel
  • Queens Caesar $19.00
    • red wine egg, bacon, brioche crouton, cos, Caesar dressing
  • Crab Omelette $18.00
    • lapsang tea, apple & caper sauce
  • Streaky Bacon $5.00
  • Soup of the Day $15.00
    • flatbread
  • Blackberry Cobbler $14.00
    • with ice cream
  • Baby Beets $19.00
    • goats curd fritter, candied walnut, mint
  • Muesli Streusel $15.00
    • tarragon fruits, honey brittle, milk two ways
  • Choked Chicken $16
    • jalapenos, pineapple, lettuce, mayo & bbq sauce
  • Buttered Bird $12
    • buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
  • Grilled Fish $16
    • iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
  • Wings $9
    • bbq or hot sauce
  • Cubano $15
    • pulled pork, ham, cheese & jalapenos
  • Hand Cut Fries $7
  • Grilled Fish $15
    • jalapenos, lettuce & mayo
  • Grass-Fed Cheeseburger $11
    • beef, pickles, onion & burger sauce
  • Mushroom
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • Salmon
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Wagamama ramen $21.50
    • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Katsu curry sauce $2.50
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Kimchi $2.00
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Coconut seafood broth $22.00
    • Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Bean Curd with preserved egg $12.00
  • Bean Jelly in Sichuan hot sauce $10.00
  • Stewed spareribs with tea mushroom $18.00
  • Thai Rice with beef tenderloin $20.00
  • Flavored Bean Jelly $14.00
  • Tasty duck with green bean and casserole $16.00
  • Sauteed diced chicken with chili and pepper, Chongqing style $16.00
  • Marinated Pork Ear $14.00
  • Add Roti $4.00
  • Ikan Goreng "Fried Fish Fillets" $18.00
  • Add Roti $4.00
  • Vegetarian Nasi Goreng $13.00
    • Malaysian fried rice with vegetables, tofu & fritters topped with egg & crispy cracker
  • Kari Sayur $14.50
    • Seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Old Fashion Fried Chicken Bites $15.00
  • Curry Puff $8.00
    • Curry potato pastry
  • Extras
Wild Bean Cafe

Wild Bean Cafe

location

Address

15/110 Lunn Avenue, Mt Wellington, Auckland, Auckland, 1072, New Zealand

phone

Phone

095701693

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
15/110 Lunn Avenue, Mt Wellington, Auckland, Auckland, 1072, New Zealand
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