A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Malekhu maccha tareko
Marinated white fish fillet battered in faour served with house special chutney.
Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
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Chicken Sekuwa
Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.