Wild Bean Cafe in 45/3 Hibiscus Coast Highway Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as GARLIC BUTTER BEANS or EGGS BENEDICT from Cuff Cafe. Shaky Isles offers many options including Porridge and Holy Banana Bread. Korean Style Chinese Restaurant includes a wide range like Chicken and corn soup or Shark's fin soup with crab meat. Vegetables and Chicken from . Sing Tao Chinese Takeaways offers Royal Kebab and Lamb Kebab.

Nearby Sample Menus

Takapuna Fish Shop (sample menu)
  • VEGETARIAN BURGER $4.50
  • HAM & CHEESE $4.00
  • CHEESE $3.00
  • FISH BBBURGER $4.50
  • STEAK BURGER $6.50
  • CRABSTICK $1.00
  • STEAK $5.50
    • SCOTCH FILLET
  • STEAK (SCOTCH FILLET) $4.50
Caffe Massimo (sample menu)
  • Paleo Breakfast $21.50
    • Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
  • Smashed Avocado $18.00
    • Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
  • King Prawns N' Chicken Raw Noodle $23.50
    • Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
  • Cobb Salad $22.00
    • Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
  • Massimo Burger $23.00
    • Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
  • Salmon Cakes $20.00
    • Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
  • Matcha Pancakes $17.50
    • Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
  • Baked Biltong $20.00
    • Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
Tomi Ro (sample menu)
  • Purple Chck $3.00
  • Gyoza(V) $3.00
  • (D)=Diary
  • Salmon Wing $7.00
  • Edamame(V)(G) $3.50
  • Seafood $8.90
  • Squid Rings $4.00
  • Spring Roll(V) $3.00
Jam Organic Cafe (sample menu)
  • OMELETTES $19.00
    • Smoked salmon, cream cheese, capers, & herb mix
  • BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
  • EGGS BENEDICT $19.50
    • On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
  • PROTEIN HOTCAKES $19.00
    • Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
  • PORRIDGE $14.50
    • Served w toasted almonds, berry coulis, brown sugar & milk
  • OMELETTES $19.00
    • Baby spinach, pesto, tomato & feta
  • QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
  • OMELETTES $19.00
    • Free range ham, caramelized onion & gruyere cheese
Hees Garden Seafood Restaurant (sample menu)
  • Pork Fried Vermicelli $20.00
  • BBQ Pork with Vegetables $26.00
  • Venison with Vegetables $38.00
  • Beef Satay with Vermicelli $26.00
  • Beef with Capsicum and Black Bean Sauce $26.00
  • Beef Fried Rice $20.00
  • Fish Fillet in Peking Sauce $30.00
  • Crayfish Seasonal Price
Langkawi Restaurant (sample menu)
  • Chips — K1 $3.50
  • Garlic Prawns — W4 $19.80
    • King prawns cooked in wine and garlic
  • Laksa Soup -S2 $6.00
    • Laksa noodle Soup, with chicken. coconut milk and bean sprout
  • Cashew Nut Chicken — W1 $15.60
    • Chicken and vegetables stir fried with cashew
  • Kari Kambing — M2 $15.80
    • Our very popular tender Iamb curry with potatoes.
  • Babi Lemak - P3 $15.50
    • Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
  • Egg Fried Rice - A4 $10.70
    • Fried rice with egg and mixed vegetables.
  • Scallops Halia - SF5 $21.50
    • Scallops and vegetables sauteed ginger, spring onion and rice wine.
The Food Kitchen (sample menu)
  • THE FOOD KITCHEN'S BREAKFAST $14.50
    • two eggs any style w/ crispy bacon, grilled sausages, tomatoes, mushroom, hash brown or chips served w/ toast
  • SNACK BOX $7.50
    • 1 chicken thigh,1 drum stick & chips
  • CAJUN CHICKEN SALAD $14.50
    • chicken lightly dusted in cajun spices tossed with bacon, lentils, chick peas, cucumber & fresh green salad topped with cilantro & lime dressing
  • FULL MONTY $12.80
    • two eggs any style w/ crispy bacon, grilled sausages, hash browns & mushrooms w/ your choice of drink tea, coffee or juice served w/ toast
  • LUNCH BOX $14.00
    • 2 chicken thighs, 2 drum sticks & chips
  • CREAMY MUSHROOM SAUCE $7.00
  • SIDE SALAD $3.80
  • OPEN STEAK SANDWICH $14.50
    • marinated sirloin steak, mesclun on toasted panini topped w/ mushroom relish
Burgz Burger (sample menu)
  • Mr. Rooster $13.50
    • Free-range crumbed chicken breast, streaky bacon, lettuce, tomato, red onion, magic green sauce & aioli
  • Fresh Hand Cut Shoestring Fries $4.50
    • topped w/ thyme, parsley, salt & aioli
  • Blue Cheese $1.00
  • Jalapenos $2.00
  • Calamari Salad $15.90
    • Calamari served on a bed of Burgz greens tossed w/ Asian dressing
  • Grilled Pineapple $2.00
  • Crispy Cheesy Chicken Bites $12.00
    • served w/ chipotle aioli
  • Ohdeer $13.90
    • Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
Wang Wang Spring Pancake (sample menu)
  • Tofu with green chili $12.80
  • Cucumber with egg soup $6.00
  • Egg fried rice $8.00
  • Prawn with radish $12.00
  • $5 (10) / $2.5 (5)
  • Jellyfish cabbage $9.80
  • Pork belly with soy sauce $9.80
  • Spicy beef $15.80
Piatti Italiani (sample menu)
  • Leafy salad $5.90
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
  • Pasta - fettuccine ai funghi (V) $12.9 / $19.9
    • Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
  • Pane e olive $10.50
    • Warm ciabatta bread with dips and marinated olives
  • - GF add $3.00
  • daily specials may change without notice
  • Garlic bread $6.50
  • Fish of the day
    • Please ask
Tony's Steakhouse (sample menu)
  • Seared Scallops in a Coconut and Lime Reduction $38.00
    • Beautiful seared scallops in a delicate sauce to compliment but not overpower.
  • Vegetables $6.00
  • Pavlova Smash $12.00
    • A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
  • T Bone $37.00
    • For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
  • Brandy Snaps $12.00
    • A retro dessert treat, served with lashings of whipped cream.
  • Mushroom Sauce $6.00
  • Cheese and Crackers $20.00
    • Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
  • Mushroom Fettuccine $28.00
    • Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
Select Pizza (sample menu)
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Double Topping $5.00
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Garlic Bread $3.50
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
Craven-A (sample menu)
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • EGGS BENEDICT SALMON $15.50
  • MUESLI $9.00
  • VIETNAMESE CHICKEN SALAD $14.50
  • QUESADILLA HAM $10.00
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
  • TOAST W AVOCADO & TOMATO $8.50
  • GLUTEN FREE BREAD $2.00
Apollo Expresso Lunch Bar (sample menu)
  • Hawaiian Chicken Burger $4.00
  • Steak Sub $5.00
    • (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Chicken Sub $5.00
    • (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
  • Bacon N Egg Burger $4.00
  • Steak N Egg Burger $4.00
  • Fish Meal $7.00
    • (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
  • Cheese Burger $3.50
  • 1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
Deep Creek Brews & Eats (sample menu)
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
  • Steamed and buttered seasonal vegetables $8.50
  • -Falafels (V) $7.50
  • Pulled pork $17.50
    • Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
  • Pan fried fish on risotto (GF) $28.50
    • Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
  • Old No.7 Jack daniel´s BBQ ribs $20.00
    • Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
  • Fisherman´s basket $38.50
    • Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
Wild Bean Cafe

Wild Bean Cafe

location

Address

45/3 Hibiscus Coast Highway, Silverdale, Auckland, 0932, New Zealand

phone

Phone

094262530

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
45/3 Hibiscus Coast Highway, Silverdale, Auckland, 0932, New Zealand
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