Wild Bean Cafe in 45/3 Hibiscus Coast Highway Menu

Hollandaise $1.00
SWEETCORN FRITTERS $16.00
- with bacon, spinach, tomato and hollandaise sauce
NACHOS $14.50
- with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
PISTACHIO CREME BRULEE $13.00
- chocolate soil and a dark chocolate and mint ice cream
SEAFOOD
- fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
GREEK SALAD $18.00
- romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon
HOTDOG AND CHIPS
Available 11am to 9:30pm

Crispy buttermilk chicken $10.90
- House-made slaw/southern hot sauce
Portland house curry of the day $16.00
- Rice/poppadum/roti
Nachos $11.00
- Mexican refried beans/mozzarella/salsa/jalapenos
Portland mezze/antipasto platter $35.00
- Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
Baja fish taco $11.00
- Tartare/avocado/tomato salsa
-add bacon & cheese $4.00
Kids fish and chips $9.00
Pepperoni lover $16.00
- Lots of hot pepperoni/onion/mozzarella/chilli

-Fillings
- Mozzarella cheese, feta, tomato chorizo, diced bacon, avocado, spinach, mushroom, diced pepper, diced chicken
S=Small / L=Large
●Choose your pasta
Kumara + Pine Nut Giganti $24.90
- Braised beef cheek, kumara purée, micro cress, sage + chilli
Grilled Halloumi $23.90
- Pear, walnut, spinach, organic red quinoa, fennel, raspberry dressing
Mini Eggs on Toast $8.50
- Eggs cooked your way with toasted ciabatta + streaky bacon
Paprika Dusted Chicken $13.50
- Rocket + tomato + chilli jam
V=Vegetarian / Ppl=People

Chicken Vindaloo (Hot) $ 16.00
Seekh Kebab $ 11.00
Garden Salad / Onion Salad $ 3.00
Beef Korma $ 16.00
Tandoori Roti $ 3.00
Traditional Chicken Curry $ 17.00
Vege Lamb $ 17.00
Vegetable Korma $ 15.00

Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus

ROASTED PUMPKIN SANDWICH
- focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley
LEMON PANCAKE $13.90
- grilled banana and mixed berries served with maple syrup and creme fraiche
FRENCH TOAST $14.90
- grilled banana and mixed berries compote served with maple syrup and creme fraiche
SCRAMBLED TOFU $12.90
- scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
FREESTYLE EGGS ON TOAST $9.90
- your own choice of free range eggs on toast
THE PENNE PASTA $12.90
- made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
FALAFEL PITA POCKET V $13.90
- pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
OMELETTE $14.90
- omelet filled with fried tomatoes mushrooms, spinach, onion, and cheese with toasted five-grain bread >>

●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
-with freedom toast $14.50
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
11:30am to 2pm

GF=Gluten Free
DF=Dairy Free / GF=Gluten Free
Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup

Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
Eggs, Toast, Wilted Spinach, Tomato $4
Add Bacon $5
Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
Bowl of Fries $7.5
Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
Rosemary Potato Rosti (GF) $19.5
- with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish

Gluten Free bread $1.50
Field mushrooms or vine tomatoes or bacon $4.00
Fuze's house smoked salmon $5.00
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
Aioli or chutney or HP Sauce $0.50
Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa

Fried Scampi $49.00
Topokki $13.50
- Korean spicy rice cakes with fish cakes and noodles
Cheese-buldak $17.00
- Spicy chicken with cheese on top and rice
Ramyeon $10.00
- Korean ramen
Squid tuk $14.50
- BBQ squid with rice cakes
Yaki-udon $15.00
- Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
Chicken-bbq $14.00
- BBQ chicken with rice
Kimchijeon $20.00
- Korean pancake made with chopped kimchi

Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
Rustic fries $8.50
- Served with garlic aioli
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
For a double coffee hit- try this with our kapiti affogatto icecream instead!
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base

Blueberry Pancakes $7.50
- Served with fresh seasonal fruits
Creamy Mushrooms on Toast $12.50
- Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
Blueberry Pancakes $15.90
- With seasonal fruits, crispy bacon and Canadian maple syrup
Gluten Free Bread $2.50
-With house preserves and cream cheese $7.50
Golden French Toast $15.90
- Made with our famous homemade French Ficelle, topped with caramelized banana, crispy bacon and canadian maple syrup
Fettuccini Carbonara $16.50
- An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
-Salmon $16.50

Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce
Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice

Bacon & Cheese Twist $1.50
Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
Quinche $3.50
Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
Mince Savoury $1.00 ea / 1/2 Dozen $5.50
Sausage Roll $1.00
Potato Top $3.20
Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00

Wild Bean Cafe in 45/3 Hibiscus Coast Highway Menu

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Wild Bean Cafe

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45/3 Hibiscus Coast Highway, Silverdale, Auckland, 0932, New Zealand

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