Wild Bean Cafe in 45/3 Hibiscus Coast Highway Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as GARLIC BUTTER BEANS or EGGS BENEDICT from Cuff Cafe. Shaky Isles offers many options including Porridge and Holy Banana Bread. Korean Style Chinese Restaurant includes a wide range like Chicken and corn soup or Shark's fin soup with crab meat. Vegetables and Chicken from . Sing Tao Chinese Takeaways offers Royal Kebab and Lamb Kebab.

Nearby Sample Menus

Mt Everest Kitchen (sample menu)
  • Tandori Prawn (10pcs.) $16.00
    • Prawn marinated in chef special masala roast in tandoor oven
  • Chana Masala $12.50
    • Chickpeas cooked with onion and tomato, lightly spiced
  • Half $10.00
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Vegetable Manchurian $13.00
    • Mix veg. ball, cooked with chopped onion, ginger, garlic and spring onion
  • Kadhai Paneer $13.50
    • Cottage cheese cooked in mild spice, creamy style
Shefco (sample menu)
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Fattah $9.50
    • Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
  • Fou Secret Recipe $9.50
    • Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Dolmah $4.50
    • Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
  • Baba Ghannouj $9.50
    • Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
  • Chicken on Rice $22.50
    • Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
  • Kebbeh $9.50
    • Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
  • Muffin Break $7.00
    • Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
Volare Restaurant (sample menu)
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
Oak Eatery (sample menu)
  • Farm House Bacon (2) $4
  • Baked Beans/Mushrooms $4
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Egg (1) $2
  • Mini Bulgogi Burger & Chips $12.50
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Hash brown (2) $4
Yaruki Japanese Restaurant (sample menu)
  • Sushi collection $15.90
  • Beef yakiniku (bbq beef) $18.90
  • Vegetable tempura $14.90
  • -40 pcs $48.00
  • Served with rice, soup and salad
  • Nigiri sushi o-makase $19.90
  • Special box $27.90
  • Prawn dumpling $7.90
Spitting Feathers (sample menu)
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • GARLIC BREAD WITH CHEESE $6.50
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
Gather Wholefoods (sample menu)
  • Organic Egg $2
  • Avocado $5
  • Fresh Cured Salmon $7
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Alisha's Cafe (sample menu)
  • Rustic cut fries with aioli $4.50
  • Smoked salmon $5.00
  • Toast preserves $5.50
    • Served with your choice of fruit preserve or marmalade
  • Thai fish cakes $14.00
    • Homemade fish cakes served with side thai green salad
  • Blueberry pancakes $13.00
    • Banana, blueberries and yoghurt and canadian maple syrup
  • Chef's special $14.00
    • Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
  • -add side bacon $4.00
  • Chorizo and spud crush $16.00
    • Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
Saaj Indian Cuisine (sample menu)
  • For Singapore or Szechuan style $1.00
  • ●Mixed Noodles or Mixed Fried Rice
  • ●Add on: Egg & Chicken
  • Papadoms $0.50
  • Veg $12.00
  • Chefs Special of the day $11.00
  • ●Rice and Noodles (Veg)
  • For Med $1.00
Asian Delight (sample menu)
  • Prawn Vegetables on Rice $14.90
  • Bacon & Egg $5.00
  • Seafood Veggies on Rice $14.90
  • Whole Chicken $15.00
  • C (4 - 6 people) $49.00
    • Special Chow Mein, Chicken Cashew Nuts, Sweet & Sour Pork, BBQ Pork Fried Rice, 12 Wontons
  • Combination $12.50
  • Seafood $14.90
  • Prawn $14.90
Hansan Vietnamese Restaurant (sample menu)
  • P6
    • Vietnamese Ham with Fine Egg Noodles Soup
  • C12
    • Pan Fried Chicken with Lemon Grass & Rice Noodles Soup
  • P9
    • Pork Spare Ribs Fine Egg Noodles Soup
  • P22
    • Pan Fried Pork with Lemon Grass & Rice Noodles Soup
  • H6L
    • Additional orders (large)
  • B18
    • Stir Fried Beef with Fine Vermicelli
  • S5
    • Fish Balls Rice Noodles Soup
  • P5
    • Pork Fine Egg Noodles Soup
Paramount Cafe (sample menu)
  • Smashed Avo on Sourdough $13.00
    • mashed avocado with lemon and red onion on toasted sourdough poached egg with green salad
  • Free Range Eggs on Toast $8.50
    • two fried scrambled poached eggs toasted with whole grain, sourdough gluten free bread (+1.5)best ugly bagel(+1.5)extra bacon sausage, hashbrowns(+4.0each), extra salmon(5.0), extra avocado(+3.0)
  • Beef Burger $16.00
    • homemade beef patty, mayo, avocado lettuce, creamy mushroom sauce and hot potatoe chips
  • Toasted Bread $6.00
    • toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
  • BLT Bagel $13.00
    • streaky bacon lettuce tomato with cream cheese on toasted bagel
  • Creamy Mushrooms $14.00
    • feta cheese cream basil pesto with sourdough
  • Kid's Pancakes W/banana $6.00
    • tom stack of pancakes and grilled banana drizzled with maple syrup and Icing Sugar on Top
  • Pumpkin & Kumara Soup $10.00
    • with whole grain bread
Nirvana (sample menu)
  • Nirvana special lamb chops $14.90
    • Our chef's secret! lamb chops (4 no) marinated in our chef's special marinade and served with fresh salad
  • Daal makhni $13.90
    • Punjabi style black lentils simmered on a slow fire, cooked with ginger, onions, herbs & cream
  • Laccha paratha $4.00
  • Rice $2.50
  • ●Veg favorites
  • Nirvana special baked vegetables $15.90
    • An indo-continental delight! mixed seasonal vegetables baked to perfection with cheese, cream, black pepper & mild indian spices. Served with kashmiri pulao & salaan
  • Vindaloo
    • Not for the faint hearted! goan style hot and tangy curry with a hint of vinegar. choice of chicken or lamb
  • Fish amritsari $14.90
    • From the streets of punjab! spicy corn flour battered fish pieces deep fried and served with lemon and chaat masala & salad
Wei Xiao Bao Restaurant (sample menu)
  • Stir-fried Squid $15
  • Egg Fried Rice $9
  • Combination Meat Fried Rice / Salted Fish And Diced Chicken Fried Rice $10
  • Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
  • Deep Fried Prawns With Spicy Salt And Pepper / Tomato Sauce Prawn (With Shell) / Garlic Steam King Prawns (With Shell) / Fried Crabs With Ginger And Spring Onion / Spicy Garlic Sauce Crab / Sweet & Sour Prawn (Shelled) / Golden Salted Egg Fried Prawn (Shelled) $22
  • Egg Fu Yung $9
  • Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
  • Prawn Wonton Soup $8
Amphora Restaurant (sample menu)
  • Spinach & Ricotta Dumplings $15.50
    • Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
  • Farfalle Salad $14.50
    • Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
  • Fettuccine al Pollo $16.00 / $22.00
    • Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
  • Amphora Beef Burger $14.50
    • Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
  • Fettuccine al Pollo Affumicato $16.00 / $22.00
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Porcini Crusted Eye Fillet Steak $36.50
    • Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
  • Farfalle alla Trapanese $16.00 / $20.00
    • Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
  • Beer Battered Fries $6.00
Wild Bean Cafe

Wild Bean Cafe

location

Address

45/3 Hibiscus Coast Highway, Silverdale, Auckland, 0932, New Zealand

phone

Phone

094262530

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
45/3 Hibiscus Coast Highway, Silverdale, Auckland, 0932, New Zealand
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