Wild Bean Cafe in 45/3 Hibiscus Coast Highway Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as GARLIC BUTTER BEANS or EGGS BENEDICT from Cuff Cafe. Shaky Isles offers many options including Porridge and Holy Banana Bread. Korean Style Chinese Restaurant includes a wide range like Chicken and corn soup or Shark's fin soup with crab meat. Vegetables and Chicken from . Sing Tao Chinese Takeaways offers Royal Kebab and Lamb Kebab.

Nearby Sample Menus

  • w/ Bottle of Angus The Ball - Wine Angus $97.00
  • Bah Bah Lamb Shoulder $33.00
    • Lamb Shoulder / gravy
  • Beef Brisket $32.00
    • Brisket /gravy
  • Fruit and Nut
    • Couscous, apricots, peppers, red onion, peas, pistachio lemon labneh
  • Salmon Steak $33.50
  • 1/2 Kilo Slab $28.00
  • Squealer Pork Belly $29.00
    • gravy/apple sauce/crackling
  • Texas Smoked Pork Balls $12.50
    • w/ smoked tomato sauce
  • Butter naan $ 3.5
  • Chicken lollipop $ 15.9
    • specially cut chicken wings cooked in chef?s special home made sauce
  • Mixed platter $ 23.80
    • selection of samosa, onion bhaji, chicken tikka and lamb seekh kebab.
  • Tandoori chicken (full) $ 20.50
    • a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
  • Chicken 65 $ 18.5
    • chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
  • Pickles(mango, lime, chilli) $ 3
  • Saagwala chicken / lamb / beef $ 17.5
    • choice of meat cooked in spinach and skillfully blended in an exotic curry.
  • Korma chicken / lamb / beef $ 17.5
    • choice of meat cooked with nuts in a rich creamy sauce.
  • Apple and Blueberry Crumble $7.00
  • Thai Green Chicken Curry w/rice $17.00
  • mushroom sauce or pepper sauce $7.00
  • Beef Burger $11.00
  • Grilled aged Sirloin $20.00
  • Grilled Aged Scotch Fillet $22.00
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Fish Burger $13.00
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Vegetarian of the day $34
    • please see the blackboard
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Fish of the day $34
    • please see the blackboard
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Beef 'Tataki' Platter $16
    • Seared rare beef - ponzu sauce
  • ‘Blue Water’ Bento Box (Seafood style selections & salads) $28
  • Crispy Potato Salad & Miso Soup
  • Lotus Root Gobo Salad
  • Panko Tiger Prawn
  • Teriyaki Salmon Fillet & Bok Choy $28
    • Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
  • Chicken Karaage & Japanese Mayo KFC
  • Blue Water Dinner Box $32
    • Teriyaki scallop, panko fried king prawn 8, fresh market fish, sashimi of white fish (3pc) & salmon, salmon, avocado sushi, salads of organic greens, crispy Potato, gobo burdock & lotus, steamed rice & miso soup
  • Hawaiian beef $11.00
  • Spicy Chicken $11.50
  • falafel on Rice and Salad $12.50
  • Chicken Satay $15.00
  • Fries $3.50
  • Lamb $14.50
  • Lamb Satay $15.50
  • Vege Burger $10.00
  • Extra Filling $0.50
  • One Filing $5.00
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • Extra Topping $3.00
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Ice Cream Sundae $8
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Bottle 750ml $49.00
  • - Add guacamole $3.00
  • Guiness $10.50
  • Monteiths Crushed Apple Cider Glass $8.50 Jug $22.00
  • Big O 250ml $18.00
  • Man O War (Waiheke)
  • Peroni $8.00
  • Moet & Chandon (France) Bottle $95.00
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Sapasui $5.00
    • 1/2 serve
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Chicken Curry $5.00
    • 1/2 serve
  • Drumstick $2.50
    • pc
  • Lamb Curry $5.00
    • 1/2 serve
  • Lu $10.00
    • each
  • Curry Beef $23
    • nz beef tenderloin served in an Asian curry sauce with fresh pineapple and mixed vegetables
  • Pearl Garden Crispy chicken $23
    • our specialty half roast chicken seasoned with five spice salt & prawn crackers
  • Lemon Chicken $23
    • lightly battered nz chicken thigh fillets topped with a sweet tangy lemon sauce
  • Duck With Orange Sauce
    • roast duck topped with a zesty sweet orange sauce
  • Pork With Black Bean Sauce $23
    • diced fillets of pork, stir fried with capsicum, onion & fresh black bean
  • Sweet & Sour Prawns $31.5
    • tempura buttered king prawns served with a sweet and sour dipping sauce
  • Combination Vegetables $21
    • a mixture of wok tossed fresh seasonal vegetables
  • Crispy Tofu With Special Sauce $21
    • a lightly battered fresh white tofu, deep fried crispy, served with a side of ginger dipping sauce
  • Mince on toast $9.90
    • Egg poached or fried
  • Eggs benedict
    • Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
  • Croissant $9.90
    • -ham cheese tomato
  • Mushroom on toast $9.90
    • Light cream sauce herb
  • Lamb, chicken, falafel any 2 sauces $10.90
    • Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
  • -bacon/ham $12.90
  • Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
  • Chicken b.L.T $9.90
    • Streaky bacon, chicken pattie
  • Fruit bowl $6
    • simple seasonal fruit salad with a dollop of yoghurt
  • Smoked Salmon, Scrambled Eggs and Avocado $16
    • on toasted sourdough
  • Sides $4.5
    • Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
  • Humpty Dumpty Eggs $6
    • boiled egg served with toast soldiers
  • Manuka Smoked Bacon and Eggs $14
    • any style, on your choice of toast
  • Breakfast Burger $18
    • bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
  • Spanish Eggs $16
    • sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
  • Homemade Toasted Muesli $12
    • with fresh salad and yoghurt
  • Big Shrimp Without Shell/each $3.00
  • Steam Rice $2.00
  • Beef & egg gravy on rice $12.00
  • Braised Tofu on rice $12.00
  • Golden Prawn $25.00
  • Beef/Chicken & veggie Chow mian $16.00
  • Seafood congee $12.00
  • Curry Chicken on rice $12.00
  • Fried rice with pineapple and Guangdong sausage $12.50
  • Stir-fried pork belly with chili sauce on rice $9.00/$10.50
  • Deep fried fish fillets with lemon sauce $24.50
  • Marinated chicken with liquor sauce $8.50
  • Boiled seafood and tofu in hot pot $18.50
  • Stir-fried diced chicken with hot chili on rice $9.00/$10.50
  • Deep fried pork ribs with sweet and sour sauce $17.50
  • Fried shredded pork with pickled tuber mustard $18.50/$22.50
Wild Bean Cafe

Wild Bean Cafe

location

Address

45/3 Hibiscus Coast Highway, Silverdale, Auckland, 0932, New Zealand

phone

Phone

094262530

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
45/3 Hibiscus Coast Highway, Silverdale, Auckland, 0932, New Zealand
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