Wild Bean Cafe in 45/3 Hibiscus Coast Highway Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as GARLIC BUTTER BEANS or EGGS BENEDICT from Cuff Cafe. Shaky Isles offers many options including Porridge and Holy Banana Bread. Korean Style Chinese Restaurant includes a wide range like Chicken and corn soup or Shark's fin soup with crab meat. Vegetables and Chicken from . Sing Tao Chinese Takeaways offers Royal Kebab and Lamb Kebab.

Nearby Sample Menus

Volare Restaurant (sample menu)
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Montanara $17.50
    • Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
Red Elephant (sample menu)
  • Pad Bai Ka Pao $30.00
    • Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
  • Goong Tod Kratiem Prik Thai $35.00
    • Sizzling Platter of Prawns with Garlic & Pepper
  • Tom Jued Look Ngawsodsai $15.00
    • Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
  • Pa Ped Tha Lay $34.00
    • Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
  • Kaeng Dang Talay $34.00
    • Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
  • Kuey Tiew Rad Na $29.50
    • Rice Noodles with Seafood & sauteed Vegetables
  • Gai Ob Pu Kao Fai $38.00
    • Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
Jam Organic Cafe (sample menu)
  • CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
  • MUSHROOMS $14.00
    • Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
  • JAM STYLE EGGS FR $20.00
    • Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
  • SIRLOIN STEAK SANDWICH FF $22.00
    • Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
  • BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
  • FREE RANGE EGGS $16.00
    • Salmon Scramble
  • QUINOA BURGER $18.00
    • Salad greens, tomato, cumin yogurt & quinoa on toasted bun
  • SMASHED AVOCADO $14.00
    • Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
Bombay Chinese (sample menu)
  • Chinese Thali $12.50
  • Chicken Tawa Liver / Kheema Ghotala $14.00
  • Chana Masala / Yellow Dal $13.50
  • Chicken Tikka Biryani M $9.00 / L $14.00
  • Sarson Ka Saag $9.00
    • with paneer, 2 parathas, onion, pickle and free banarasi lassi or can drink
  • Bombay Pav Bhatti / Dal Makhani / Jeera Aloo / Veg Korma / Veg Masala $8.00
    • with 2 parathas & Drink & Onion + pickle
  • Bombay Style $9.00
    • 4 egg Bhurji + 3 pav's (or paneer bhurji) or 2 parathas
  • Naan / Paratha $2.50
Highbury Fisheries (sample menu)
  • Kumara $4.50
  • Hot Dog $1.70
  • Vegetarian $4.00
  • Egg $4.00
  • Cheese $3.00
  • Bacon $1.00
  • Hash Brown (3) $1.80
  • Cheese $ 4.00
Dos Amigos Cantina (sample menu)
  • -Served with blue cheese dressing and sour cream (4 people) $40.00
  • -Add cheese quesadilla $3.00
  • Pescado poblano Market price
    • Fish of the day (grilled or spicy blackened) topped with our homemade creamy poblano sauce, coriander and sliced lime, served on mexi rice and fresh lettuce mixed with pico de gallo and red cabbage
  • Veracruz chicken $25.00
    • Marinated chicken breast topped with our medium spicy veracruz sauce and sliced lime, served on black beans and white rice mixed with sweet corn salsa and pico de gallo
  • -With a fresh salad $26.00
  • Prepared fresh daily - limited supply
  • Nachos
    • Corn chips covered with melted cheese, shaved red onion, black olives, jalapeños, topped with guacamole, pico de gallo & sour cream
  • Ceviche ensalada (G) $17.00
    • Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl
Shanghai Little Yum (sample menu)
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Fied beef dumpling + Curried Beef soup $12
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Fried pork buns + Curried Beef soup $12
Sakana Sushi Cafe (sample menu)
  • Harumaki $6.90
    • 8 pcs of deep fried Japanese Spring roll
  • Vege Donburi $11.00
    • Assorted vegetable with sweet soy sauce
  • Spicy Seafood Yaki Udon $13.50
    • Spicy seafood & veggies & udon with spicy sweet sauce
  • Spicy Pork $12.50
    • Marinated spicy pork & veggies with spicy sauce
  • Chicken Teri Udon $13.50
    • Chicken teriyaki & veggies, with clear noodles soup
  • Chicken Katsu Bento $10.00
    • Crumbed chicken, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
  • Kumura Tempera $10.00
    • 10 pcs of kumura tempera
  • Tofu Teriyaki Bento $10.00
    • Tofu teriyaki, rice, 2 vege gyoza, 2 roll sushi koroke, salad, ginger
Barracuda Restaurant and Cafe (sample menu)
  • Dinner: Tuesday, Wednesday, and Thursday
  • Barracuda seafood platter $89.00
    • Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
  • Chicken pasta $26.90
    • Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
  • Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
    • Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
  • -Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
  • Risotto $24.90
    • Pumpkin, spinach, blue cheese, creamy white wine sauce
  • -Kumara chips with aioli / Wedges with sour cream $9.90
Cocoro (sample menu)
  • Vegetable tempura roll sushi / 4 pcs $11.00
  • Organic Miso Soup $5.00
  • Spaghetti of Marlborough clam, Asian mushrooms & 'Sansai' wild vegetable $23.00
  • Crispy tempura
  • This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
  • Teriyaki Waitoa free range chicken donburi $20.00
  • Deep fried paradise prawn 'Ebimayo'
  • Slow cooked 'Kakuni' free range pork belly $24.00
Tongue & Groove Cafe (sample menu)
  • - BACON $17.90
  • - MUSHROOM $18.50
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • - SALMON $18.50
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
Kuma's Bowl (sample menu)
  • Vege spring rolls $5.50
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
  • Potato katsu $5.50
  • Extra soup $1.00
  • Extra mayo $0.50
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
  • Miso soup $2.20
Goodness Gracious (sample menu)
  • Chicken Liver Pate $13
    • With a gg apple chutney and a toasted bagel
  • The Wilbur Bagel $11
    • Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
  • The Bene Bagel $16
    • Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
  • Chilli Con Carne $16.5
    • Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
  • Breakfast Salad $16
    • Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
  • Muesli $10
    • Puz Crunch or bircher
  • The Vege Bagel $12
    • Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
  • Vege Salad $15
    • Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
Delish (sample menu)
  • Fish Fried Rice $10.00
    • Deep fried fish cooked with stir fried in a wok mixed with veges & soy sauce.
  • Prawn Fried Rice $15.00
    • Wok fried prawn cutlet sauted with a dab of butter infused with ginger, garlic and veges.
  • Fiji Style Goat Curry $15.00
    • Fresh goat slow cooked with A south indian touch and imported spices from fiji.
  • Lollipop Chicken $15.00
    • Chicken wings dressed into lollipop coated in a spicy batter & deep fried.
  • Spicy Chicken Dry $13.00
    • Wok fried chicken in special sauce mixed with Chinese spice & caramelized onion rings.
  • Chilli Chicken / Lamb (Gravy) $12.00
    • Wok fried chicken with diced capsicum with a hint of chillies tossed veges & special sauce.
  • Chicken / Lamb in Black Bean Sauce $10.00
    • Wok fried meat in toasted sesame oil, stirred veges in garlic, ginger & black bean sauce
  • Chicken / Lamb in Oyster Soy $10.00
    • Wok fried meat drizzled with oyster sauce & glazed veges.
Times Kitchen (sample menu)
  • Beef with tomato $9.00
  • Shrimp $6.50
  • Seaweed pieces $3.00
  • Beef with celery $8.50
  • Pork with cabbage $8.00
  • Pork noodles $7.00
  • Potato pieces $3.00
  • Pickled vegetables $3.00
Wild Bean Cafe

Wild Bean Cafe

location

Address

45/3 Hibiscus Coast Highway, Silverdale, Auckland, 0932, New Zealand

phone

Phone

094262530

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
45/3 Hibiscus Coast Highway, Silverdale, Auckland, 0932, New Zealand
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