Wild Bean Cafe in 45/3 Hibiscus Coast Highway Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as GARLIC BUTTER BEANS or EGGS BENEDICT from Cuff Cafe. Shaky Isles offers many options including Porridge and Holy Banana Bread. Korean Style Chinese Restaurant includes a wide range like Chicken and corn soup or Shark's fin soup with crab meat. Vegetables and Chicken from . Sing Tao Chinese Takeaways offers Royal Kebab and Lamb Kebab.

Nearby Sample Menus

  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Maggie Goreng - Fried Maggie Noodle $12.00
    • Malay style fried curry flavoured maggie noodles, with egg, vegetables, prawns, fish balls and chicken
  • Roti Kaya $7.00
    • Filled with planta and coconut jam
  • Add extra sambal $0.50
  • Nasi Ayam - Chicken Rice $13.00
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Roti Canai (2pcs) $8.50
    • Plain roti served with dhal curry add butter 50c
  • Sweet n Sour Chicken $12.00
    • Stir fried crispy coated chicken in sweet and sour sauce with onion, capsicum and pineapple served with jasmine rice
  • Roti Telur $8.50
    • Filled with egg and onion, served with dhal curry
  • Chicken Schnitzel $15.00
    • Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
  • Smoked Kahawai Cakes $15
    • w/ sour pickle & egg mayo
  • Grilled Asparagus $10
    • w/ quinoa, spinach, pastrami & spiced croutons
  • Pumpkin Pie $10
    • w/ maple and crushed pecans
  • Mish-Mash $12
    • pastrami hash w/ potato, peas & fried egg
  • Morning Glory $18
    • breakfast salad w/ haloumi, portobello, poached egg & dukkah
  • Fed Grilled Truffle N Cheese $10.5
    • gruyere, swiss & cheese curds w/ truffle salt
  • Treyf $19.5
    • pickled pork, poached eggs & horseradish hollandaise on rye
  • Street Dog $7
    • NYC-style hot dog w/ cart relish & mustard mayo
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
  • PENNE NAPOLITANA (V) $15.00
    • Italian tomatoes and basil pesto served with parmesan cheese
  • CALAMARI SALAD $15.00
    • Golden squid rings on a mixed salad and pomegranate dressing
  • SPINACH FILO PARCEL (V) $15.00
    • Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
  • MAROCCAN LAMB SKEWERS $15.00
    • Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • PEPPERONI PIZZA $15.00
    • Tomato sauce, cheese and pepperoni
  • Fries $7.50
  • Garlic bread $6.00
  • Sun-dried tomato with bread (GF) $10.00
    • Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
  • Kuzu shish & chips $13.00
    • Free range spring lamb back straps, french fries or rice
  • Vegetarian $21.50
    • Spinach, mushrooms, onions, olives, feta cheese
  • Dolmades (5pcs) (GF) $10.00
    • Vine leaves, stuffed rice with mixed vegetables
  • Kuzu shish (GF with tobuli) $26.00
    • Free range spring lamb back straps, mixed spices, authentic turkish style marination
  • Jaan's delightful chicken $22.50
    • Free range chicken, onions, capsicums, tomatoes
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Tokyo Tanpopo $15.00
  • Michio Miso Ramen / Michio Shoyu Ramen $14.00
  • Gyoza (6 pieces) $6.00
    • Pan fried pork dumpling
  • Karaage Bento $13.00
    • Deep fried chicken set meal
  • Miso Ramen (Basic) $15.00
  • Bari-Bari Salad $9.00
    • Crispy noodle salad
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • Shio Butter Corn Ramen (Basic+Butter+Corn) $13.50
  • 16 pcs $10.00
  • M33 Boiled Fish Fillet in Hot & Chili Oil $15.00
  • N23 Combination Noodles Soup $11.90
  • M29 Deep Fried Pork Chop with Salt and Pepper $14.00
  • E9 Mixed Vege Soup with Mushrooms $7.50
  • Q3 Yummy Oil Rice per bowl $2.00
  • L17 S/Fry Vege Chicken with Oyster Sauce on Rice $10.90
  • M6 Malaysian Rendang Curry Chicken $17.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -With baby spinach & portobello $18.00
  • -Scrambled free range eggs & prosciutto $13.00
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • -Add chorizo / Wilted spinach $5.00
  • ●Free Range Eggs Benedict
    • Free range egg & house made hollandaise
  • -Peanut butter & torched banana - Vegan $10.00
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • Omelette $12.90
    • Your choice of three fillings and served with toast. (Either bacon, chicken, avocado, onion, tomatoes, spinach, cheese, ham or mushroom)
  • -Salmon $16.50
  • Risotto with creamy mushrooms
  • Toasted Chicken Delight $15.50
    • Grilled marinated chicken served on a green salad with fresh fruits, homemade mango dressing and top with crispy noodles
  • Toasted Muesli $8.90
    • Toasted muesli with a range of fresh fruits served with yoghurt, honey and a side of milk
  • Egg Benedict
  • -Spinach and Parmesan $12.90
  • Pumpkin Soup $7.90
  • Crispy Squid $14.00
    • salad leaves, red cabbage, spicy green nam jim sauce
  • Mediterranean Salad $10.00
    • salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
  • Kransky sausage $4.00
  • Chicken Sandwich $18.00
    • cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
  • Vegetarian Feed $19.00
    • eggs any style, spinach, creamy feta, mushrooms, roasted tomato, homemade hash brown, organic sourdough, tomato relish, pesto
  • Kids Coconut Sago $10.00
    • palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
  • Vitenamese Beef Noodle Salad $19.00
    • vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
  • Add a fried egg or side of fries $12.00
  • -Fish Fillet / Prawns / Squids / Seafood $15.50
  • -Fish Fillet / Prawns / Squids / Seafood $14.50
  • -Lamb / Prawn / Squid / Seafood $13.50
  • -Chicken $11.50
  • -Lamb $13.50
  • -Chicken / Beef $13.50
  • -Chicken / Beef $12.50
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • 18 Sweet & Sour Pork with Rice $12.50
    • Ingredients: Pork, Tomato Sauce, Sweet & Sour Sauce
  • 34 Seafood with Veqe on Fried Rice $13.80
  • Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
  • 24 Chicken, Prawns & Cashew Nuts with Rite $13.80
    • Ingredients: Chicken, Prawns, Cashew Nuts
  • 17 Garlic Spareribs with rice & vegetables $12.50
  • Lamb (hot) with Rice $13.00
  • 23 Chef's Special Snapper with Rice $14.90
    • Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
  • Beef / Chicken (hot) with Rice $12.00
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Xacuti eggs benedict
    • Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
  • Grand xacuti vegetarian breakfast $23.00
    • Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
  • Egg on toast $9.50
  • Xacuti country sourdough toasties $10.50
    • Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Xacuti omelette $15.00
    • Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Our menu is designed for sharing and may not arrive together.
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
Wild Bean Cafe

Wild Bean Cafe

location

Address

45/3 Hibiscus Coast Highway, Silverdale, Auckland, 0932, New Zealand

phone

Phone

094262530

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
45/3 Hibiscus Coast Highway, Silverdale, Auckland, 0932, New Zealand
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