Wild Bean Cafe in 45/3 Hibiscus Coast Highway Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as GARLIC BUTTER BEANS or EGGS BENEDICT from Cuff Cafe. Shaky Isles offers many options including Porridge and Holy Banana Bread. Korean Style Chinese Restaurant includes a wide range like Chicken and corn soup or Shark's fin soup with crab meat. Vegetables and Chicken from . Sing Tao Chinese Takeaways offers Royal Kebab and Lamb Kebab.

Nearby Sample Menus

  • Punjabi Malai Kofta $12.00
  • Palak Chicken (Spinach) $12.00
  • Chicken Tandoori Platter (Tandoori Chicken, Chicken Tikka, Seekh Kebab) $20.00
  • Aloo Gobi $11.00
  • Veg Fried Rice $10.00
  • Prawn Mirch Masala (Chef’s Special) $16.00
  • Palak Paneer $12.00
  • Chilli Veg $12.00
  • Bacon $3.60
  • Mussell fritter $2.50
  • Potato fritters $0.60
  • Kumara chip $4.00
  • Scallop $1.60
  • Doughnuts $1.20
  • Delux $3.50
    • sauce or mustard & cheese / onion
  • Sausage $1.20
  • Teriyaki Snapper (Line Caught) $23.00
    • Pickled onion, infused brown rice, wakame and avocado salad
  • Omelette
  • Baked Biltong $20.00
    • Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
  • Cobb Salad $22.00
    • Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
  • Stuffed Mushroom $19.00
    • Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
  • "Po Boy" Sandwich $23.00
    • Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
  • Soup of the Day N/A
    • Please ask your wait staff for today's special
  • Salmon Rosti $20.00
    • Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
  • Cold cleaver sliced beef noodles $12.00
  • Seasoned chicken soft bones $16.00
  • Fish cutlets and pickled vegetables $26.00
  • Kung Fu dry noodles with eggs $12.80
  • Chinese Cabbage buns $10.00/$6.00
  • Pita and beef in lamb soup $12.80/$11.80
  • Lamb or beef with vermicelli and onion $13.50
  • Ma Po tofu $12.00
  • Tempura prawn $1.50
  • Kumara chips scoops $5.00
  • Gurnard $7.00
  • Bacon burger $8.00
  • Crumbed scallop $2.30
  • Crabstick $1.50
  • Hawaiian burger $9.00
  • BACON AND EGG BUTTY $6.00
  • Mixed Kulcha $6.00
  • Pakora (4 pieces ) $1.50
  • Dal Bhati Churma $8.50
  • Chaat Papdi $6.00
  • Aloo Kulcha $5.50
  • Veg. Curries
  • Mini Thali $6.99
    • Served with 2 curries, 1 naan & rice
  • Pav Bhaji $6.99
  • Beef Teriyaki box $14.00
  • -Udon spicy $13.00
  • Tofu don $11.00
  • Victoria's favorites(48pcs) $75.00
  • Fish katsu $13.50
  • Rice warp assorted(16pcs) $46.00
  • Chicken delux(42pcs) $60.00
  • Tempura prawn udon $13.00
  • Camembert cheese on green salad $13.00
  • Bagel $5.00
    • cream cheese & jam
  • 2 Hash brown $3.50
  • 2 Bacon $4.00
  • Avocado $2.00
  • Eggs Benedict $15.00
    • with smoked salmon or Mushroom
  • Waffle $6.50
    • Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
  • Baked bean on toast $6.50
  • Potato Mash (V) (GF) $ 5.5
  • Philly Steak Sandwich $ 12.5
    • With grilled onions, bell peppers and Swiss cheese served in a rustic roll
  • Add smoked chicken $ 4
  • Grilled Garlic Bread (V) $6
  • Prawn Twisters $9
    • With sweet chilli sauce
  • Chunky Fries (V) $ 7
    • With aioli
  • Margarita (V) $ 16
    • Tomato sauce, mozzarella, vine tomato and fresh basil
  • Cinnamon Apple Fritters (V) $12.5
    • With chocolate sauce
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Muffins $3.00
    • Mixed selection
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Focaccia Filled Roll $6.50
  • Neenish Tart $3.00
  • Steak $5.00
  • Beef $3.00
  • Fruit Mince (2 for $5.00) $3.00
  • Steak & fruit Chutney $5.00
  • English Muffin $5.80
  • Strawberry $3.90
  • Beef Noodle $8.00
  • Beef with celery $8.50
  • Lamb with carrots $8.50
  • Shrimp $6.50
  • Vegetarian $8.50
  • Beef with tomato $10.00
  • Chive Pancake $2.00
  • Pork with cabbage $7.00
  • Warm Beef Salad $23.50
    • rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
  • Spanish Paella Arancini (v) $12.50
    • Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
  • Tapas Platter
    • Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
  • Lamb Racks (GF) $32.50
    • marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
  • Escalivada con Anchoas $16.50
    • roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
  • Squid ink Paella for two $85.00
    • whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
  • - for four $105.00
  • Lamb Skewers $29.50
    • marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
  • Teriyaki Fillet Salad $26.90
    • On fresh mescluns, cabbage julienne, daikon & roasted sesame
  • Suzy Wong Crepe $12.50
    • Thin coconut pancake filled with toasted coconut on mandarin palm syrup & mango gelato
  • Grilled Chicken Satay GF $13.00
    • 4 skewers served with warm peanut sauce
  • Vegetarian Tom Yum $10.50
    • Clear zesty spicy soup of veges
  • Fragrant Jasmine Rice $3.00
    • per person
  • Crisp Siamese Snapper $32.90
    • Whole Snapper, sweet chilli jam, fresh salad
  • Orange Duck $29.90
    • Boneless roast duck, fresh veges, red curry, orange juice
  • Steamed Dinsum $13.90
    • 4 steamed prawn, pork & scallops dimsum
  • L $22.50
  • VEGETARIAN
    • Mushrooms, Onions, Olives, Pineapple, Capsicum
  • M $19.50
  • L $20.50
  • M $21.50
  • Scallops al Funghi $19.50
    • Grilled and topped with mushrooms, bacon, onions and white wine creamy sauce
  • L $27.50
  • Salmon and Avocado Salad $19.50
    • Avocado, marinated salmon, parmesan cheese and special dressing
Wild Bean Cafe

Wild Bean Cafe

location

Address

45/3 Hibiscus Coast Highway, Silverdale, Auckland, 0932, New Zealand

phone

Phone

094262530

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
45/3 Hibiscus Coast Highway, Silverdale, Auckland, 0932, New Zealand
Similar Restaurants based on Cuisines