Wild Bean Cafe in 45/3 Hibiscus Coast Highway Menu

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as GARLIC BUTTER BEANS or EGGS BENEDICT from Cuff Cafe. Shaky Isles offers many options including Porridge and Holy Banana Bread. Korean Style Chinese Restaurant includes a wide range like Chicken and corn soup or Shark's fin soup with crab meat. Vegetables and Chicken from . Sing Tao Chinese Takeaways offers Royal Kebab and Lamb Kebab.

Nearby Sample Menus

Veg Biryani $8.00
Kaju Burfi $5.00 (Box)
Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
White Chick Peas Large $5.00/Small $3.00
Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
Green Moong Lentil Large $5.00/Small $3.00
Namak Pare $3.00 each
Capsicum Potatos Large $6.00/Small $3.50

Seafood $22.00
Chicken or Tofu and Vege $15.50
Pork $18.00
Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
- Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
Toong Thong $8.50
- Money bags with a mix of prawns, chicken and Thai herbs
Garlic Prawn (Mild only) $22.00
- Fresh garlic cloves pounded and cooked with prawns, mushrooms and just enough black pepper
Sweet potato dumplings $17.00
Chicken $18.50

Battered prawn $1.40
Chicken $3.80
American hot dog $3.70
Curry roll $2.00
Cheese ball $2.00
Kiddie $2.50
Ice cream $2.00
Fish $4.90

144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
- Twice cooked w/ five spice & grilled lime.
07 THAI FISH CAKE (TOD MUN PLA) $7.50
- Deep fried home-made Thai fish cake w/ peanut, cucumber & red onion salsa sauce.
Chicken, Tofu $7.50/$13.90
69 BLACK PEPPER TOFU (TOW HU PRIK THAI DUM) $13.90
- Sweet soy w/ steamed ginger & bok choy.
08 SESAME KING PRAWNS (GOONG HOM NGA) $8.50
- Roll in sesame seeds served w/ plum sauce.
121 GARLIC & PEPPER PRAWN (KRATIEM PRIK THAI) $15.90
- With market fresh vegetables & coriander.
68 SHAKING BEEF (FAI DANG NUA) $13.90
- Peppered soy w/ red onion served medium.
202 CASHEW NUT $3.00

Coconut Rice $3.50
Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable
Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
Tasting Platter For 2 $15.50
Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
Yum Nua $14.50
- Thai beef salad. (medium hot)
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions

Mushroom $4.00
Lemon Fish $12.00
Beef Black Bean Sauce $12.00
Beef Black Bean / Chicken Fried Rice / Nasi Gorang / Sweet & Sour Pork / 1 Dozen Wontons $45.00
Pineapple Fritter $1.00
Chicken Egg Fu Yoong $10.50
Bacon $4.00
4 Fish / 4 Sausages / Chips $14.80 / $2

Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry
Tom kha pak $6.50
- Vegetables spicy mushroom in coconut soup
Pad thai
- Stir fried rice with eggs and vegetables
Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
Pad med ma-muang
- Stir fried vegetables onion, capsicum, cashew nuts
Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
Yellow curry
- Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk

The Full Library Grilled bacon, slow roasted tomato, Belgian sausage, mushrooms, herbed potato rosti, eggs of your liking & 5 grain toast. $19.5
Mushroom & Ricotta Fettuccine Rich creamy mushroom & pepper pasta sauce made a little lighter with ricotta. $25.9
Long Black $4.0
Chapter 3 -
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Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5 $17.5
Fruit & Sorbet Fresh fruit salad & lemon sorbet -
Chapter 4 -

SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles

Fried prawns $8.00
-Large $35.00
- 35 pieces
-Mini $42.00
- 70 pieces
Nude tuna $6.30
Tempura $6.30
Cream cheese and pineapple $7.00
Fried chicken $7.00
-Ramen $8.00

Salty Duck and Smoked Fish Noodle Soup $12.80
Stir Fried Rice Cake with Cabbages and Pork $10.00
Shanghai Sauce Duck $16.80
Sliced Tofu Skin $12.80
Stir Fried Rice Cake with Cabbages and Pork $10.00
Spicy Chicken with Vegetable $16.80
Blue Cod in Spicy Soup $36.80
Steamed Shao-Mai Sticky Rice $6.80/4

Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
-Chicken $10.00
-Seafood $12.00
-Seafood $12.00
-Combination ( Chicken, prawns, squid) $11.00
-Prawns $13.00

Small mixed (no salad) $8.50
Mixed $14.00
Mixed $12.50
Mixed $14.00
Chicken $17.00
Chicken gourmet gozleme $13.00
- chicken, onion, capsicum, cheese, mushroom, feta cheese
Falafel $13.00
Lamb $12.00

Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.

Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Traditional Vietnamese Beef Noodle $14.50
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
House Pickles $6.00
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf