Wild Bean Cafe in 45/3 Hibiscus Coast Highway Menu

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as GARLIC BUTTER BEANS or EGGS BENEDICT from Cuff Cafe. Shaky Isles offers many options including Porridge and Holy Banana Bread. Korean Style Chinese Restaurant includes a wide range like Chicken and corn soup or Shark's fin soup with crab meat. Vegetables and Chicken from . Sing Tao Chinese Takeaways offers Royal Kebab and Lamb Kebab.

Nearby Sample Menus

Sweet & Sour Combination $13.90
Spring Roll $2.50
Garlic Prawn Soup $8.90
Sweet Com (Chicken or Crab Meat) Soup $7.50
T-Bone Steak $16.90
Combination Meat $12.90
Squid and Vegetables $13.90
Pork and Tomatoes $12.90

Egg $3.00
Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
Hollandaise $2.00
Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
Pork and Lamb meatballs, parmesan, tomato $14.50
Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00

Heirloom carrots and seeds $7.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Mahoe, blue (cows milk) $21.00
Cheeses, seed/oat biscuits and roof honey $21.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
White chocolate, quince and ginger $16.00
FEASTING MENU (7 COURSES) $70.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.

Gyejul Salad $89.00
- Season Salad.
Samgae Tang $28.00
- Jinsang and Medical Herbs Whole Chicken Soup.
-Dae Ha Gui
- Grilled Prawn.
Gungjung Galbi Jjim $55.00
- Short Ribs.
Nokdu jeon M $8.00
- Mung Bean Pancake.
Kimchi Jjigae $16.00
- Kimchi Stew.
Dwagji kimchi Jjim Jeongsik $25.00
- Braised Pork Belly and Kimchi Set Menu
Date, Chestnut and Peanut on The Rice Cake $10.00

AMERICAN BROWNIE $3.90
SWEET CORN HAM TOMATO CALZONE $4.80
CHOCLATE RASBERRY DEVIL SLICE $3.50
CHICKEN, AVOCADO, SESAME ROLL $4.20
SMOKED FISH PIE $4.50
BLUEBERRY TART $3.20
LEMON TART $3.80
HAM PINEAPPLE CHEESE $4.80

Paneer tikka $12.00
- Marinated Paneer cooked in Tandoor.
Butter prawn masala $15.50
- Prawn cooked in onion, tomato, capsicum & creamy.
Chicken/lamb/goat saagwala $12.50
- Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
Achari chicken/lamb $12.50
- Choice of chicken or lamb cooked with ginger, garlic, pickle & Indian spices.
Vegetable fried rice $10.00
- Perfect combination of rice and seasonal vegetables with a touch of sauce.
Chicken/lamb rogan josh $12.50
- Choice of chicken or lamb cooked with an exotic blend of herbs & spkes.
Chicken/lamb bhuna $12.50
- Choice of chicken or lamb cooked with garam masala, ginger, garlk & spices.
Chicken/lamb madras $12.50
- Choice of chicken or lamb cooked with coconut, onion & spices

Ninos Breakfast (for kids) $11.00
- Bacon, hash brown, on toasted bread with any style egg
French Cutlets $34.00
- On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
Spinach Rolls $22.50
- Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
GF= Gluten Free / V= Vegetarian
Salted Caramel Apple Strudel $14.50
- Served with vanilla ice cream and a salted caramel sauce
Cordero Lechal $34.00
- Slow cooked in spices with grilled vegetables and lamb gravy
GF= Gluten Free / V= Vegetarian
Gluten Free Breakfast $18.00
- Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)

Spicy chicken curry $19.00
- w coconut milk served with rice
Toast and Preserves $6.00
- your choice of ciabatta ,5 grain, brioche or gluten free toast
Shared platter $18.50
- an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
Kids Bacon & Eggs $7.50
Free Range Bacon or Salmon Hash $17.00
- Panfried gourmet potatoes, poached egg, spinach & hollandaise
Mango salad $15.00
- w cucumber, carrot, dry shallot, sesame & herbs
Squid salad $18.50
- w mango, chilli, pineapple, green banana, carrot & red onion
Wok-seared "shaking" beef $24.50
- w oyster sauce, onion & watercress.

Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Soup of the day $10.50
- with bread
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Seafood Chowder / Vege Soup $14.50

Stir Fried Veges with Preserved Meat $38.00
Egg York Squid $28.00
Fried Steak Rice with Preserved Meat Sausage $15.80
Braised Abalone with Mushrooms $68.00
Chicken on Cashew Nut $25.00
Chicken Laksa $14.80
Braised Preserved Veges with Bamboo Piths $35.00
Pork Rib with Black Bean Sauce on Rice $13.80

Steak $7.50
Chicken $9.00
Chicken $9.00
Combination $10.00
Chicken & Vegs $9.50
Combination $8.00
Prawn $10.00
Lemon Chicken $10.00

Chocolate Fudge Cake
- with hot fudge sauce, frangelico liqueur and vanilla ice cream
Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
Seafood Chowder $16.00
- shrimps, scallops, marinara, mussels served with toasted ciabatta bread
Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish
All Steaks Accompanied With Your Choice Of Salad Or Vege. Cooked To Your Liking.
Lamb Shank
- oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
Pavlova
- light and fluffy served with passion fruit couli
Deluxe Chocolate Mousse
- served with whipped cream and swirls of salted caramel

Steak & Curry $2.80
Steak & Kidney $2.80
Hot Dog Stick $2.20
Steak & Mushroom $2.80
Bacon & Egg Muffin $3.00
Wings $1.20
Mince & Cheese $2.80
Lasagna $2.50

Potato top $2.80
Pork pastry $2.80
Steak pie $2.50
Pork pie $2.80
Steak mushroom $2.80
Chicken pie $2.80
Mince savoury $2.50
Steak mushroom $2.80

CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
SOY SAUCE PORK & TOFU WITH RICE $10.00
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
COCONUT RICE $4.00