Wild Bean Cafe in 45/3 Hibiscus Coast Highway Menu

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as GARLIC BUTTER BEANS or EGGS BENEDICT from Cuff Cafe. Shaky Isles offers many options including Porridge and Holy Banana Bread. Korean Style Chinese Restaurant includes a wide range like Chicken and corn soup or Shark's fin soup with crab meat. Vegetables and Chicken from . Sing Tao Chinese Takeaways offers Royal Kebab and Lamb Kebab.

Nearby Sample Menus

Italian Red Wine $2.2
Italian Style Baked Beans $20.9
- Butter Beans, Marinara Sauce, Mozzarella, Polenta Chips (V)
Avocado $3.9
Tuscan Spiced Beef Burger $21.9
- Goode Ketchup, Lettuce, Tomato, Fresh Mozzarella
Limoncello Crème $11.5
- Citrus Granola, Limoncello Gelato
Aioli $2.2
Grilled Chicken $12.0
- Farro, Broccoli, Carrots, Pan Jus
Handkerchief Pasta N/A
- Spiced Prawn & Leek, Tomato Bisque, Tarragon Fraîche

Curry Chicken Laksa Noodles Soup $10.00
Chicken Rice Noodle Soup $10.00
Lemon Chicken $18.00
Sweet Sour Pork / Chicken on Rice $10.00
Curry Chicken with Roti Canai $13.00
Sweet Corn Soup $6.00
Gulai Beef on Rice $10.00
Slow Cooked Chilli Prawns $28.80

Crispy Chicken $14.00
Vegetarian $3.00
Combination Meat $10.90
Soya sauce chicken $14.90
Paua Fritter / Mussel Fritter $2.50
A $18.90
- Pork chow mein, egg fried rice, 6 wontons
Lemon Fish / Braised chicken & cashew nuts / Braised chicken & mushroom $10.90
Prawn $10.90

Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Add an extra roll $4.00
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice

Pickled White Fish $16
- with bread cucumber, devilled egg mago
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
Sticky Wings $14
- With blue cheese dip
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
Cambodian Raw Beef $12
Fried Cauliflower (v,gf) $10
- with tahini aioli
Fries, ash salt (v) $7
- W/ mayo
Bok choy & coconut salad(v) $7

GF CHICKEN AVO BACON $15.90
- chicken breast, signature guacamole, bacon, lettuce, tomato, onion, relish, free range mayo
CHEESE BURGER GRANDE $8.90
- grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
MURDER KOFTAS $4.50
GF MEXICAN $14.90
- 1/3 pound grass-fed angus beef, our signature guacamole, tomato coriander & black bean salsa, lettuce, gourmet relish
CHIC & CHEESE $6.90
- chicken strips, cheese, tomato sauce, lettuce, tomato
SPICY JALAPENO BEEF $9.90
- grass-fed angus beef, signature jalapeno pesto, lettuce, tomato,onion, gourmet relish, free-range mayo
THE CREOLE $12.90
- grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo
BBQ CHICKEN & CHEESE MELT $9.90
- grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish

PORK RIBS $24.90
- Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
FRIDAY - FISH & CHIPS $15.00
- Chips / Tartare / Salad / Dressing
MONDAY - STEAK, EGGS & CHIPS $15.00
- 250g Sirloin / Chips / Fried Eggs
TWO EGGS (ANY STYLE) $8.50
- Served on Multi-grain Toast
CHOCOLATE BROWNIE
- Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
250GM CHAR-GRILLED SCOTCH FILLET $28.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
OPEN STEAK SANDWICH $18.00
- Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries

Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli

34 Seafood with Veqe on Fried Rice $13.80
Lamb with Rice $13.00
16 Half Deep Fried Chicken with rice $12.00
36 Pan Fried Dumplings $10.90
- Ingredients: Pork, Prawn & Chives/Chicken & Vege
11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
- Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
35 Combination Meats Fried Rice $11.00
- Rice, Combination Meats, Vege Curry Paste
Fish with Rice
Seafood $13.80

Veggies cooked with soba sauce
Salmon Sashimi $12.90
- 8 pcs of raw salmon (small)
Comes with miso soup
Spicy Salmon Teriyaki Donburi $16.00
Dumpling Yaki Udon $15.50
- Veggie dumpling & udon with sweet soy sauce
Fresh Salmon Salad $15.00
- A raw salmon assorted veggies, with salad sauce
Salmon Teriyaki Bento $15.00
- Salmon teriyaki. rice, 2 gyoza, 2 roll sushi, horoke, salad, ginger
Fried Squid Sushi $10.00
- Squid, cucumber, capsicum

Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
Ensalada $9.00
- Mix green salad with pear and seaweed
Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla

Extra soup $1.00
Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
Egg-katsu Chicken / pork / prawn
- Egg and soy sacue
Vege spring rolls $5.50
Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
Gyoza 6 pieces $5.50
Sauce-katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in kuma's special sauce
Extra mayo $0.50

Herb Scrambled eggs $16.00
- with spinach feta & pesto served on artisan bread
Bacon & eggs $18.00
- with sauteed potato & toasted artisan bread
Cacao & Orange granola $12.00
- with yogurt & berry chia compote GF
Wedges $14.00
- with crispy bacon melted cheese sour cream & seet chili sauce
Eggs Benedict $17.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
Ciabatta French Toast $18.00
- w bacon banana strawberry preserve whipped cream & maple syrup
Creamy Mushrooms on toast $18.00
- with bacon parmesan & garlic crumbs
Salt & Pepper Squid $19.00
- with salad & fries

Palabok N/A
- Palabok rice noodles with a pork marinara sauce
Lomi N/A
- Noodles with pork or chicken and vegetables in a thick savoury soup
Sizzling Pork Chop N/A
- Pork chops served on a sizzle plate with button mushroom sauce and rice
Pinakbet N/A
- Asian vegetables stir fried in bagoong (shrimp paste)
Chicken Tinola N/A
- Chicken pieces with seasonal vegetables in a savoury broth with ginger
Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
Adobo N/A
- Chicken, pork or both cooked in vinegar and soy sauce
Sinigang N/A
- Pork (baboy) or prawns (hipon) in a mouthwatering tamarind soup with vegetables and rice