Wild Bean Cafe in Auckland Central Menu

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Wild Bean Cafe in Auckland Central has no menu available, but can choose from many other options such as Chicken Teriyaki or All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces. from Kebabs On Maskell. Tony's Takeaway offers many options including Vegetables and Chicken. Mumbai Central includes a wide range like Chicken Tikka or Chicken Malai Tikka. Satay Chicken and Spicy Chicken Wings from . KL Cafe Great North Express offers Coffee and Tea Lovers and SOUP OF THE DAY.

Nearby Sample Menus

1. Peut Mixed Salad & Miso Soup
Sashimi & Tempura
(Japanese pork broth ramen on a sizzling hotplate)
Menchi x Tempura
Sushi 8e Tempura
Seasonal Vegetables w Sushi & Sashimi
GriIled Beef Scotch Fillet w Sushi & Sashimi
Menchi x Sushi

YUKGAEJANG(spicy beef soup) $12.00
STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
KAL-GUKSU(knife - cut noodle soup) $11.00
AL TANG(fish egg soup) $12.00
JAPANESE UDON $11.00
CHIK SPICY COLD NOODLE $13.00
SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
KIMCHI TUNA STEW $28.00

Seafood Napolitana $21.95
- Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
Vegetarian Napolitana Penne $18.50
- Roasted seasonal vegetable with Neptune's style napolitana, blue vein and parmesan cheese
Meat Platter $38.50
- Chorizo sausage, bacon, salami, char grilled steak, grilled lamb cutlets, chicken and herb sausage, pickles onion, sundried tomato, olives and selection of cheese served with Neptune's homemade dips and mouth watering Turkish bread
Princes Wharf
- Onion jam, courgette, roasted kumara, mushroom, capsicum and lightly drizzled with sesame oil, mozzarella
- or with half doz fresh oyster $65.00
Hash brown, Sausage, Bacon, Mushrooms, Grilled Tomatoes or Toast
Crab and Walnut Pasta $24.95
- Sauteed crab, capsicum, mushroom, toasted walnut with shell pasta on a herb cream sauce
Seafood Paella $28.95
- Prawns, mussels, calamari, fish, chorizo, green beans and salsa with saffron rice

Clay pot rice (noodles) with chicken & sour cabbage $11.50
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
Clay pot rice (noodles) with chicken & vegetables $11.50
BBQ pork fried rice $11.50
BBQ pork roasted duck on rice $15.00
BBQ pork & cashew nuts with vegetables on rice $11.50
Clay pot rice (noodles) with chicken, tofu & vegetables $11.50

Korean BBQ pork $14.00
Seafood Pancake $22.00
Mixed Squid & Pork $22.00
Soybean Soup $15.00
Udon Noodle $14.00
Rolled Eggs $20.00
Beef & Tofu Steamboat $35.00
Japchae Bob $15.00

Stir fried Season bean $15.00
Stir fried egg with prawn $14.00
Stir fried chicken with cashew $14.00
Roast Duck & pickled cabbage vermicelli $11.00
Wah Ton Hor $11.00
Tofu with chili and meats $12.00
Ginger Spring onion with chicken/beef $13.00
Three sick fried egg noodles $11.00

Bread Pakora $1.50
Palak Paneer $4.99
Mixed Vege $4.99
Okra (Bhindi) $4.99
Paneer Chana $4.99
Chick Peas $3.99
Lamb Curry $6.99
Butter Chicken $6.99

Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
Yoghurt salad $3.50
- (small container)
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
Bean Salad $ 3.50
- (small container)
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces

GARLIC & OREGANO $8.00
- with mozzarella cheese & olive oil
SPAGHETTI BOLOGNESE $20.00
- topped with beef mince in tomato garlic sauce and parmesan
POLLO AL ROSMARINO $26.00\
- tender loin chicken in creamy garlic lemon sauce & rosemary herbs
LASAGNE AL FORNO $23.00
- layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
INSALATA DI CESARE $15.00
- caesar salad with croutons, chicken, anchovies & caesar dressing
PRAWNS COCKTAIL $14.00
- avocado & prawns with olive oil lemon, herbs & seafood dressing
LITTLE ITALY $23.00
- salami, parmesan, feta & blue cheeses, capsicum & fresh tomato
BISTECCA PEPITA STEAK $28.00
- eye fillet with mushroom, in garlic tomato sauce & pepper

Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
HOT CAKES $16.50
- served with crispy bacon and maple syrup
Toast/tomato/cream cheese/jam $2.50
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
EGGS ANY STYLE $15.00
- with crispy bacon

Tomato sauce
·Peri peri chicken
-medium $10.00
-medium $9.00
-medium $8.00
-large $2.00
Rigatoni
-medium $9.00

Pad Kee Mao $15.90
- Flat noodles stir fried with choice of meat, chilli basil leaves and vegetables
Duck Horapha (Sweet Basil) $18.00
- fried roasted duck with basil leaves, chilli and vegetables seafood
Rad Na $12.90
- Fried rice noodle with choice of meat, gravy and kai lan
Tom Yum Puk (Entrée) $6.90
- Hot and sour soup with vegetables
Kuy Tiew Mo $10.00
- Pork noodles soup
Pad Tom Yum Talay $18.00
- Stir fried combination of seafood with chilli paste and Thai herbs and vegetables
Pad Thai $12.90
- Traditional Thai stir fried rice noodle with egg, peanut & bean sprout
Khao Kra Tiam Prik Thai $12.90
- Stir fried garlic & pepper with pork

Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
Smoked fish
- In a creamy bechamel sauce with vegetables
All other pies $7.50
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
Vegetarian
- With tasty cheese mornay
Pie with salad selection $12.50
Freshly baked $4 Each
- Muffins, scones, cakes & slices

36. FISH CAKES $10.00
- Deep fried fish cakes served with sweet chilli sauce.
1. STEAMED SNAPPER $18.00
- with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
12. NAM TOK $12.00
- with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
23. GANG AOM $12.00
- with rice. Thai northern style mixed vegetables soup. (Choice of chicken, beef or pork)
6. NEAU YANG E-SARN $13.00
- with rice or sticky rice. Grilled marinated beef served with sweet chilli sauce.
31. YUM NAEM $12.00
- with rice. Thai special pork sausage mixed with chillies, lemon juice, onion and fresh vegetables.
16. SEAFOOD SALAD $13.00
- rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
SET A. YUM TAKRAI $15.00
- CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.

Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Buco pandan $7.00
- Filipino homemade green gelatin with coconut strips and creamy base
Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
Garlic rice $3.50
Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip