Wild Bean Cafe in Auckland Central Menu

Wild Bean Cafe in Auckland Central has no menu available, but can choose from many other options such as Chicken Teriyaki or All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces. from Kebabs On Maskell. Tony's Takeaway offers many options including Vegetables and Chicken. Mumbai Central includes a wide range like Chicken Tikka or Chicken Malai Tikka. Satay Chicken and Spicy Chicken Wings from . KL Cafe Great North Express offers Coffee and Tea Lovers and SOUP OF THE DAY.

Nearby Sample Menus

  • Baeksuk $16.00
    • boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
  • Altang $14.00
    • spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
  • Sundubu Jjigae $14.00
    • Spicy Jelly tofu soup w egg and Spring Onion
  • Ttukbaegi Bulak $16.00
    • marinated beef n spicy Octopus Casserole w assorted vegetables
  • La Galbi Gui $16.00
    • Korean-Styled Cut Beef Ribs w assorted vegetables
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
  • Bulgogi $14.00
    • traditional marinated beef w assorted vegetables
  • Tofu kimchi $16.00
    • sliced Tofu w spicy pork belly & Kimchi combination
  • Roti/chapati $0.75
  • we are open 7 days / free delivery over $35
  • Butter chicken & rice $7.00
  • Puri aaloo $6.00
  • Puri chole $6.00
  • Onion paratha $6.00
  • Option 1 $5.00
    • 1 curry & rice
  • Papri chaat $5.00
  • Chicken Panini $12.50
    • With basil pesto, camembert cheese served with green salad
  • Fresh Home Style Shrimp Cocktail $13.95
  • Spinach and Feta Risotto $20.50
    • Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
  • Roasted Lamb Salad $18.50
    • Roasted Lamb with salad green tomato, cucumber, onion oven roast capsicum and our homemade French dressing.
  • Chicken
    • Chicken, mushroom, semi dried tomato, caramelized onion and feta
  • Bread and Dips $11.95
    • Turkish bread selection of dips
  • Chicken and Mushroom Fettuccine $22.00
    • Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
  • poached eggs, hollandaise sauce
  • Clay pot rice (noodles) with chicken & vegetables $11.50
  • Clay pot rice with chicken & salted fish $11.50
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • BBQ pork roasted duck on rice $15.00
  • Clay pot rice with sweet & sour pork $11.50
  • Roasted duck on rice clay pot rice with roasted duck $12.00
  • Chicken & cashew nuts fried rice $11.50
  • BBQ pork & cashew nuts with vegetables on rice $11.50
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Add on
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • 11:00 - 19:00
  • Katsu (with egg) R $9.50 / U $10.50
  • Cheese Curry (beef mince)
  • Sauce Katsu R $9.50 / U $10.50
  • -Half Size $8.00
  • Vegetable Curry (Vegetable)
  • Sashimi (raw)
  • -With Rice $12.00
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • POLLO $23.00
    • chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
  • CATARI $18.00
    • ham and mushroom
  • SPAGHETTI POMODORO $20.00
    • fresh tomato, herbs in garlic tomato sauce
  • LASAGNE AL FORNO $23.00
    • layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
  • PENNE ARRABBIATA $23.00
    • salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
  • POLLO PARMIGIANA $26.00
    • tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
  • HAWAIIAN $18.00
    • ham and pineapple
  • PRAWNS COCKTAIL $14.00
    • avocado & prawns with olive oil lemon, herbs & seafood dressing
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Potato $3.50
    • (small container)
  • Fries (large) $3.00
  • Bean Salad $ 3.50
    • (small container)
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • ·Peri peri chicken
  • -medium $10.00
  • -medium $9.00
  • -medium $9.00
  • -medium $6.00
  • Parmesan
  • ·Carbonara
  • Tomato sauce
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • TUM YUM NOODLE SOUP $13.50/15.00
  • THAI FRIED RICE $12.50/15.00
  • PAD THAI $12.50/15.00
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • Thai Chicken wings (4 pieces) $6.50
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • -Roasted veg & halloumi with mesclun
  • Roast of the Day $20.00
    • Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
  • ●Fresh or Toasted Wraps (All served with golden fries) $12.00
  • Chicken, Cranberry & Brie $15.00
    • Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
  • Prime Scotch Fillet $24.00
    • Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
  • ● Seasoned Wedges $10.00
    • Crisp golden potato wedges served with sour cream and sweet chilli sauce
  • Thai Beef Salad with Crispy Noodles $20.00
    • Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
  • Bangers & Mash $18.00
    • Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
  • Pie with salad selection $12.50
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Mince with tomato $6.50
    • Mince, onion and garlic cooked together in a rich tomato broth
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Lamb & rosemary
    • With carrots & celery
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Moroccan spiced lamb
    • & vegetables
  • Mince pies $6.50
  • Fries & aioli $6.00
  • Basil pesto $13.50
    • Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Sizzling gambas $16.00
    • Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
  • Binagoongan $15.00
    • Double cooked crispy pork belly beneath homemade shrimp paste - with rice
  • Bicol express $14.50
    • Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
  • Creme brulee $6.50
    • Rich custard base topped with a contrasting layer of hard caramel
  • Chicken & chips $13.00
    • Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Beef & Tuna Combo $5.50
  • Vegetarian
    • rice mixed with vegetables
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Cup Noodle large $3.00
  • Cup Noodle medium $2.50
Wild Bean Cafe

Wild Bean Cafe

location

Address

BP Connect, 108-116 Fanshawe Street, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

093730910

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
BP Connect, 108-116 Fanshawe Street, Auckland CBD, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines