Wild Bean Cafe in Auckland Central Menu

Wild Bean Cafe in Auckland Central has no menu available, but can choose from many other options such as Chicken Teriyaki or All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces. from Kebabs On Maskell. Tony's Takeaway offers many options including Vegetables and Chicken. Mumbai Central includes a wide range like Chicken Tikka or Chicken Malai Tikka. Satay Chicken and Spicy Chicken Wings from . KL Cafe Great North Express offers Coffee and Tea Lovers and SOUP OF THE DAY.

Nearby Sample Menus

  • Osam Bulgogi $14.00
    • spicy pork belly and squid combination w assorted vegetables
  • Wine Samgyupsal $14.00
    • red wine marinated Pork Belly w assorted vegetables
  • Bossam $16.00
    • boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
  • YukgaeJang $14.00
    • spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
  • Woogeoji Tang $14.00
    • Short beef in soybean paste soup w cabbage, soy bean sprout
  • Maewoon Ttukbaegi $14.00
    • spicy chicken casserole w assorted vegetables
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
  • Ttukbaegi Bulak $16.00
    • marinated beef n spicy Octopus Casserole w assorted vegetables
  • Spicy Tofu Don $13.90/$9.50
    • Spicy tofu & vegetables on rice
  • Mixed Tempura $14.50
    • Mixed tempuras with dipping sauce
  • Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets cooked with onion and egg on rice
  • Teriyaki Tofu Don $13.90/$9.50
    • Teriyaki tofu & vegetables on rice
  • Salmon Don $15.90/$11.50
    • Marinated raw salmon with spring onion on sushi rice
  • Edamame $6.00
    • Boiled soybeans
  • Miso Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets with sweet miso paste & vegetables on rice
  • Spicy Chicken Don $14.90/$10.50
    • Deep fried chicken with coriander & vegetables on rice
  • Roasted Lamb
    • Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
  • Chicken Liver $20.95
    • Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
  • Neptune Steak Sandwich $17.50
    • Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
  • Chicken
    • Chicken, mushroom, semi dried tomato, caramelized onion and feta
  • Pepperoni
    • Pepperoni salami, smoked bacon, vine ripened tomato, mushroom and mozzarella
  • Boulliabaisse Home Made Pie $25.00
    • Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
  • French cognac pate $10.95
    • Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
  • Roasted Venison Salad $22.95
    • Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
  • Clay pot rice with combination of three $11.50
    • Chicken, BBQ pork & chinese sausages
  • Clay pot rice (noodle) with beef brisket & tofu $11.50
  • Clay pot rice (noodles) with chicken & vegetables $11.50
  • BBQ pork & shrimps fried rice $11.50
  • BBQ pork fu yong on rice $12.00
  • Clay pot rice (noodle) with tofu & vegetables $11.50
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • Clay pot rice (noodle) with seafood and tofu $12.50
  • A $1.00
    • Miso Soup
  • Sashimi (raw)
  • -With Rice $12.00
  • Teriyaki Salmon don S $12.00 / HS $7.00
  • Tempura R $7.00 / U $8.00
  • 11:00 - 19:00
  • -With Udon $13.00
  • -Half Size $7.00
  • Yang chow $11.00
  • BBQ Pork (chicken/Beet/ Roast Pok) $10.00
  • Vegetarian & Egg Fried Rice $9.00
  • Roast pork & boccoli $14.00
  • Ginger Spring onion with chicken/beef $13.00
  • Chili pepper salt chicken wing $13.00
  • Bean Sprouts & chicken with salty fish $13.00
  • Wah Ton Hor $11.00
  • POLLO AL ROSMARINO $26.00\
    • tender loin chicken in creamy garlic lemon sauce & rosemary herbs
  • HAWAIIAN $18.00
    • ham and pineapple
  • PRAWNS COCKTAIL $14.00
    • avocado & prawns with olive oil lemon, herbs & seafood dressing
  • BISTECCA ALL' AGLIO STEAK $28.00
    • eye fillet in creamy garlic capers sauce and herbs
  • SALADS $10.00
  • AL POLLO $22.00
    • chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
  • PIZZAIOLA SAUCE & PESTO $8.00
    • with mozzarella cheese & olive oil
  • LASAGNE AL FORNO $23.00
    • layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
  • Mozzarella
  • -medium $10.00
  • -large $2.00
  • ·Creamy mushroom
  • -medium $6.00
  • Rigatoni
  • -medium $8.00
  • -medium $9.00
  • FRIED DUMPLING 8PCS $9.00
  • AN DONG JJIM DAK L/M $45.00/$32.00
    • whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
  • SOY FRIED CHICKEN 10PCS $18.00
  • CHICKEN BBQ $13.00
    • grilled chicken with teriyaki sauce vegetables served with rice and side dishes
  • SOY FRIED CHICKEN 6PCS $11.00
  • FRIED CHICKEN 18PCS $30.00
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • SPICY CHICKEN SOUP $12.00
    • spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Mince with tomato $6.50
    • Mince, onion and garlic cooked together in a rich tomato broth
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • PALEO SALAD $14.40
    • Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • PULLED PORK 14.70
  • CHEESE QUESADILLA $10.00
  • MINCE BEEF 13.50
  • BUENO BURRITO $12.90/Mini$9.90
    • Grilled fajita veggies or calambac itas with seasoned black beans and fresh guacamole
  • PULLED PORK 10.50/14.50
  • BANDITO BURRITO $15.50/Mini$11.50
    • Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
  • CHARGRIlLED CHlCKEN 14.90
  • Udon (Lunch only) $11.00
  • Chicken Katsu $12.00
  • Choose one from the Main Dish $15.00
    • Beef
  • Small - 8pcs $18.00
  • Sushi & Salmon roll $16.50
    • 5pcs Nigiri Sushi & 5pcs Salmon Rolled Sushi
  • Avocado $10.00
  • Nikko Fish Pot $25.00
    • Blue cod, Prawn, Mussel, Squid, Veges & Tofu
  • Salmon $12.00
  • 26. KAO PAD NAEM $12.00
    • Fried rice with Thai style sour sausage with vegetables
  • 27. BEEF SALAD $12.00
    • with rice. Beef salad or choice of chicken or pork cooked with lemon juice, fresh chilli, onion and fresh vegetables.
  • 15. YUM TAKRAI SEAFOOD $13.00
    • with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
  • 39. CURRY PUFFS $6.00
    • Delicious curry filling wrapped in a buttery crispy & flaky pastry
  • 32. BAMBOO SALAD $12.00
    • with rice. Bamboo shredded salad mixed with dried chili, roasted rice, onion, spring onion and lemon juice.
  • 3. PLA LUI SUAN $18.00
    • with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
  • 40. DEEP FRIED BANANA WITH ICE CREAM $6.00
    • topped with chocolate
  • 33. CUCUMBER SALAD $12.00
    • with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
  • Tapsilog $14.50
    • Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
  • Plain rice $2.50
  • Kumara fries $7.00
  • Basil pesto $13.50
    • Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
  • Garlic bok choy $10.00
  • Tocilog $15.00
    • Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
  • Buco pandan $7.00
    • Filipino homemade green gelatin with coconut strips and creamy base
  • Sizzling chicken sisig $17.00
    • Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
  • Big breakfast $9.90
    • bacon egg any style sausages tomato hash brown toast & relish
  • Pan Cakes $15.90
    • hot cakes banana homemade syrup w berry or bacon
  • Porridge $9.90
    • cooked w banana salted served w milk, sugar
  • Fish & Chips $20.90
    • lemon crumb curly fries aioli & salad
  • Bacon & Eggs $14.90
    • any style w toast & relish
  • Chicken Sandwich $17.90
    • harissa chicken avocado tomato aioli mesclun on focaccia bread
  • Lamb Sandwich $19.90
    • w bacon mushroom, rocket, tomato pesto
  • French Toast $14.90
    • broche banana maple syrup w berry or bacon
Wild Bean Cafe

Wild Bean Cafe

location

Address

BP Connect, 108-116 Fanshawe Street, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

093730910

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
BP Connect, 108-116 Fanshawe Street, Auckland CBD, Auckland, 1010, New Zealand
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