Wild Bean Cafe in Auckland Central Menu

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Wild Bean Cafe in Auckland Central has no menu available, but can choose from many other options such as Chicken Teriyaki or All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces. from Kebabs On Maskell. Tony's Takeaway offers many options including Vegetables and Chicken. Mumbai Central includes a wide range like Chicken Tikka or Chicken Malai Tikka. Satay Chicken and Spicy Chicken Wings from . KL Cafe Great North Express offers Coffee and Tea Lovers and SOUP OF THE DAY.

Nearby Sample Menus

Gobhi paratha $6.00
we are open 7 days / free delivery over $35
Dahi bhalla chaat $5.00
Plain paratha $2.00
Puri chole $6.00
Bhelpuri chaat $5.00
Puri aaloo $6.00
Samosa chaat $6.00

BULGOGI(KOREAN BBQ BEEF) $12.00
AL TANG(fish egg soup) $12.00
KIMCHI TUNA STEW $11.00
RAW SALMON DUPBAP $13.00
BULGOGI AND VEGETABLES $36.00/$51.00
SOONDUBU CHIGAE(jelly tofu stew) $11.00
KOREAN BBQ SQUID $12.00
DUKBOKGI(spicy rice cake) $9.50

Teriyaki Salmon Don $16.50/$12.50
- Teriyaki salmon & vegetables on rice
Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
Spicy Tofu Don $13.90/$9.50
- Spicy tofu & vegetables on rice
Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
Miso Soup $3.00/$2.00
- regular/half
Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice
Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
Edamame $6.00
- Boiled soybeans

-Vegetarian / bacon $15.00
Wedges $8.00
- With sour cream
Beef nachos $13.00
- With sour cream
Porridge $10.00
- With banana, brown sugar & compost
Pone steak sandwich $16.00
- With onion, jam, & fries
Cajun chicken burger $16.00
- With bacon, avocado & fries
Eggs any style $9.50
- On wholegrain toast
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney

Cucumber & squid roast pork $14.00
Singapore Fried Vermicelli $11.00
Beef Fried flat noodles with soya sauce $10.00
Stir fried chicken with mushroom $13.00
Combination fried egg noodles $12.00
Bean Sprouts & chicken with salty fish $13.00
Chow mein $11.00
Three Sick fried rice noodles $11.00

TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice

Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
Bean Salad $ 3.50
- (small container)
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
Baklawa $2.00

POLLO $23.00
- chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
MARGHERITA $18.00
- fresh tomato
LASAGNE AL FORNO $23.00
- layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
PRAWNS COCKTAIL $14.00
- avocado & prawns with olive oil lemon, herbs & seafood dressing
SEAFOOD BAKE $15.00
- scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
HERIVORO $23.00
- spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
ANTIPASTO MISTO $18.00
- selected meats, seafood, pickles, vegetables, olives, cheeses etc

THAI FRIED RICE $12.50/15.00
THAI GREEN/RED CURRY ON RICE $13.50/15.00
PORK RIBS ON RICE $13.50
CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
WONTON NOODLE SOUP WITH CHICKEN $12.50
NOODLE SOUP $12.50/15.00
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)

Ebi Fry Prawn / NZ Salmon $9.00
●Shoya Japanese Cuisine
Sesame Seaweed / Edamame $5.00
Ika Fry Squid $7.00
Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
Tonkotsu Shoyu $12.90
-Tempura Prawn / Extra Pork (2 pcs) $3.00
Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90

Bangers & Mash $18.00
- Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
● Designer Breakfast
- Your choice of any 2 items for $6. add extras for $3 each
Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
-Corned beef and braised cabbage with wholegrain mustard
Beef Nachos $12.00
- Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
BLT $12.00
- Bacon, lettuce and tomato on freshly cut bread served with fries
Garlic Roasted Vegetable $15.00
- Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
Trio of Sliders $19.00
- Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli

SOY FRIED CHICKEN 18PCS $30.00
BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
HALF CHICKEN $32.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
CHEESE CHICKEN BBQ $14.00
- grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
FRIED DUMPLING 8PCS $9.00
DUMPLING SOUP $12.00
- dumpling soup cooked with chicken soup served with side dishes
SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes

“The Bollix” $16.00
- Beef burger ‘n’ chips
Vegie Nachos $7.00
Something to go with your drink
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
toasties $8.00
Pizza (3 options) $10.00
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
chips $7.00

BUENO BURRITO $12.90/Mini$9.90
- Grilled fajita veggies or calambac itas with seasoned black beans and fresh guacamole
BEEF BARBACOA 12.20
BEEF BARBACOA 14.70
MINCE BEEF 13.50
LONGBOARD BURRITO $15.50/Mini$11.50
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle cream
MACHO NACHOS $17.90
- Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
EL DIPPO $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly made tortilla chips
PULLED PORK 14.70

Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
Sizzling pork sisig $15.00
- Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
Squid rings $8.50
Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice