Wild Bean Cafe in Auckland Central Menu

Wild Bean Cafe in Auckland Central has no menu available, but can choose from many other options such as Chicken Teriyaki or All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces. from Kebabs On Maskell. Tony's Takeaway offers many options including Vegetables and Chicken. Mumbai Central includes a wide range like Chicken Tikka or Chicken Malai Tikka. Satay Chicken and Spicy Chicken Wings from . KL Cafe Great North Express offers Coffee and Tea Lovers and SOUP OF THE DAY.

Nearby Sample Menus

  • KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
  • HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
  • KOREAN BBQ PORK & KIMCHI $13.00
  • INSTANT RAMYUN $9.50
  • KIMCHI PANCAKE $15.00
  • FRIED FLOUDER $12.00
  • CHIK SPICY COLD NOODLE $13.00
  • SPICY COLD NOODLE $12.00
  • Neptune Beef Burger $13.95
    • Prime beef mince patties, cheese, tomato, onion, homemade aioli, apple tomato relish, served with fries
  • Calamari $14.95
    • Pan fried calamari marinated in garlic lemon and olive oil
  • Vegetables Delight $18.00
    • Filo stuffed with roasted pumpkin, sun dried tomato, feta and char grill capsicum. Served with salad greens, croutons and home style balsamic vinaigrette
  • French Toast $14.50
    • Served with bacon, maple syrup and scoop of ice cream
  • Fresh Home Style Shrimp Cocktail $13.95
  • Garlic Bread $6.50
    • Oven bake French sticks with garlic and chopped parsley
  • Bacon and Eggs $12.95
    • Any style with homemade tomato relish, toast and grilled tomato
  • Calamari and Prawn Fettuccine $24.95
    • Pan fried with esquesarada salsa, napoli tana and parmesan cheese
  • Golden Fried Chicken $10.00
  • Chicken Kolhapur $10.00/$14.00
    • boneless chicken cooked with mustard seeds coconut tomato & onion gravy
  • Tawa Chicken $10.00/$14.00
    • semi dry chicken cooked with cubed onion & capsicum served on hot sizzler
  • Garlic Cheese Naan $5.00
  • Onion Kulcha $4.50
  • Lamb Fusion $10.00/$14.00
    • lamb chicken with vegetable gravy
  • Chicken Curry $10.00/$14.00
    • Basic curry eaten by the North Indians
  • Panner Tikka Masala $10.00/$14.00
    • homemade paneer cottage cheese cooked with chef's special sauce
  • Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
  • Katsu (with egg) R $9.50 / U $10.50
  • 11:00 - 19:00
  • Vegetable Kakiage R $7.00 / U $8.00
  • -Half Size $8.00
  • Sauce Katsu Don ( Pork or Chicken) R $9.50 / U $10.50
  • Today's Curry
  • Deep Fried
  • Pate
  • Extra Meat $2.00
  • * Crumbed fish
  • Optional
  • Lemongrass Chicken
  • Grilled Pork
  • No Carb option also available.
  • Vermicelli
  • Dal Makhani $4.99
  • Butter Chicken $6.99
  • Butter Chicken $6.99
  • Curry Pakora $3.99
  • Lamb Biryani $9.99
  • vegetable Biryani $9.99
  • Paneer Chana $4.99
  • Rice Box $2.50
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • ·Peri peri chicken
  • Rigatoni
  • Mozzarella
  • ·Creamy mushroom
  • -medium $9.00
  • -medium $7.00
  • -medium $10.00
  • ·Carbonara
  • THAI FRIED RICE $12.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • NOODLE SOUP $12.50/15.00
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • PAD THAI $12.50/15.00
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • Gluten free bread available
  • Toast selection and preserves $8
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Duck Horapha (Sweet Basil) $18.00
    • fried roasted duck with basil leaves, chilli and vegetables seafood
  • Curry Puffs (4 Pcs) $6.50
    • Minced chicken, potatoes, onion in puff pastry
  • Panang Curry $15.90
    • Thai panang curry with a creamy touch of coconut milk, crushed peanuts and vegetables
  • Tom Kha Puk (Entrée) $6.90
    • Taste of galangal herbs with coconut milk and vegetables
  • Massaman Lamb $18.00
    • Cooked tender lamb massaman curry paste with potatoes, onion and peanutsin coconut milk
  • Prawn Cakes (4 Pcs) $7.50
    • Deep fried minced chicken and prawn served with sweet plum sauce
  • Red Curry $15.90
    • Fried tofu with vegetables in red curry and coconut milk
  • Soft Drink (1.5L) $5.00
  • Steamed Rice $1.00 per head
  • Gado-Gado $14.00
    • (Mixed vegetables salad - cabbage, beans, tomato, beansprout, tofu, egg, peanut sauce & empin - contains peanuts)
  • Spring Roll $8.50
    • (Crispy fried spring roll)
  • Mutton Kari $26.00
    • (Mutton curry: Indian style)
  • Nasi Kandar Standard - First of its kind in N.Z $17.50
    • Only available on Sundays
  • Tau Fu Fwa
  • Chicken Kapitan $24.00
    • (Chicken pieces (bone in) cooked nyonya style)
  • Gula Melaka $$4.00
  • Hai Phong style fish noodle soup $11.00
  • Chicken noodle soup $11.00
  • Caramelized Pork & Egg on rice $13.00
  • Duck noodle soup w bamboo shoots $11.00
  • Saigon style beef w vermicelli $11.00
  • Hue-style spicy beef noodle $11.00
  • Vietnamese summer rolls $8.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Big breakfast $9.90
    • bacon egg any style sausages tomato hash brown toast & relish
  • Pan Cakes $15.90
    • hot cakes banana homemade syrup w berry or bacon
  • Bacon & Eggs $14.90
    • any style w toast & relish
  • Tomato, avocado, spinach, cheese toast egg $3.00
  • Roast Vegetable salad $17.90
    • w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
  • Chef's Special $17.90
    • salmon cakes w eggs + coffee/tea
  • Omelet $12.90
    • spinach tomato basil open style w toast(with salmon $18.90)
  • Egg Benedict $15.90
    • toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Beef
    • Rice mixed with vegetables and beef
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Walnut Cake $5.00
    • walnut, red bean paste
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Miso Soup
  • Cup Noodle large $3.00
  • Cup Noodle small $2.20
Wild Bean Cafe

Wild Bean Cafe

location

Address

BP Connect, 108-116 Fanshawe Street, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

093730910

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
BP Connect, 108-116 Fanshawe Street, Auckland CBD, Auckland, 1010, New Zealand
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