Wild Bean Cafe in Auckland Central Menu

Wild Bean Cafe in Auckland Central has no menu available, but can choose from many other options such as Chicken Teriyaki or All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces. from Kebabs On Maskell. Tony's Takeaway offers many options including Vegetables and Chicken. Mumbai Central includes a wide range like Chicken Tikka or Chicken Malai Tikka. Satay Chicken and Spicy Chicken Wings from . KL Cafe Great North Express offers Coffee and Tea Lovers and SOUP OF THE DAY.

Nearby Sample Menus

  • Ojingo Bulgogi $14.00
    • spicy squid and marinated beef combination w assorted vegetables
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
  • Galbitang $15.00
    • short beef ribs soup w glass noodles, radish Beaten egg and spring onion
  • Tofu kimchi $16.00
    • sliced Tofu w spicy pork belly & Kimchi combination
  • Altang $14.00
    • spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
  • Jaeyuk Bokkeum $14.00
    • spicy sauce marinated pork w assorted vegetables
  • Ttukbaegi Bulgogi $14.00
    • marinated beef casserole w glass noodles and assorted vegetables
  • Maewoon Ttukbaegi $14.00
    • spicy chicken casserole w assorted vegetables
  • KOREAN BBQ SQUID $12.00
  • KOREAN BBQ CHICKEN $12.00
  • HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
  • CHIK COLD NOODLE $12.00
  • TOFU KIMCHI $20.00
  • KOREAN BBQ PORK & KIMCHI $13.00
  • KOREAN SUSHI(10 pieces) $9.50
  • KIMCHI FRIED RICE $11.00
  • Sizzling Stuffed Calamari Tubes $25.95
    • Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
  • Neptune Steak Sandwich $17.50
    • Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
  • Classic Eggs Benedict $14.00
    • Served on Turkish toast, bacon
  • Steam Mussels $16.00
    • Serve with coconut cream, white wine and coriander salsa. (Chili on costumer's request)
  • Calamari $14.95
    • Pan fried calamari marinated in garlic lemon and olive oil
  • Vegetables Delight $18.00
    • Filo stuffed with roasted pumpkin, sun dried tomato, feta and char grill capsicum. Served with salad greens, croutons and home style balsamic vinaigrette
  • Chicken Panini $12.50
    • With basil pesto, camembert cheese served with green salad
  • Vegetarian Napolitana Penne $18.50
    • Roasted seasonal vegetable with Neptune's style napolitana, blue vein and parmesan cheese
  • Steamed Spicy Beef Rib $17.00
  • Fried Chicken Gizzard $22.00
  • Spicy Rice cake $14.00
  • Korean BBQ pork $14.00
  • Shrimp Vege Fried with Rice $15.00
  • Fried or Steamed Dumpling $14.00
  • Ox Tail Soup $17.00
  • Whole Chicken Soup $25.00
  • Keema Naan $5.00
  • Butter Prawn Curry $16.00
    • prawns cooked with onion gravy
  • Chicken Pakora $12.00
  • Samosa $2.00
  • Karahi Lamb $10.00/$14.00
    • diced lamb cooked with ginger garlic capsicum and onion masala
  • Dahi Puri $7.00
  • Tawa Gosht $10.00/$14.00
    • Goat meat ginger garlic, onion cube tossed on a hot plate
  • Lamb Vindaloo $10.00/$14.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
  • * Tofu
  • * Vegetarian
  • Coriander
  • * Crispy Chicken
  • Mama Phâ $7.00
  • Fresh Chilli
  • Mint
  • Grilled Pork
  • Pone steak sandwich $16.00
    • With onion, jam, & fries
  • Fries $6.50
    • With aioli
  • Eggs any style $9.50
    • On wholegrain toast
  • Blat $15.00
    • With fries
  • Thai chicken curry $14.50
    • With rice & salad greens
  • Cajun chicken burger $16.00
    • With bacon, avocado & fries
  • Cajun chicken caesar salad $13.50
    • With parmesan cheese & poached egg
  • Smoked salmon & scrambled eggs $14.00
    • On wholegrain toast
  • Pork & Chinese cabbage $14.00
  • Chili pepper salt chicken wing $13.00
  • Stir Fried Prawn with cashew $20.00
  • BBQ Pork & Choy sum(Kualian/broccoli) $14.00
  • Vegetarian & Egg Fried Rice $9.00
  • Cucumber & egg with pork $14.00
  • Stir fried Season bean $15.00
  • Salty Fish & chicken $11.00
  • PESCE SPECIALE $30.00
    • fresh fish in a delicate mix of cream, cognac, prawns and chef herbs
  • SPAGHETTI POMODORO $20.00
    • fresh tomato, herbs in garlic tomato sauce
  • PENNE ARRABBIATA $23.00
    • salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
  • PENNE ALLA CREMA $23.00
    • ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
  • BISTECCA AL BRANDY STEAK $30.00
    • eye fillet flamed with brandy, cream, blue cheese & herbs
  • POLLO $23.00
    • chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
  • ANTIPASTO MISTO $18.00
    • selected meats, seafood, pickles, vegetables, olives, cheeses etc
  • PENNE CON POLLO $23.00
    • spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
  • -medium $9.00
  • ·Bolognese
  • Fusilli
  • Tomato sauce
  • -medium $6.00
  • ·Plain pasta
  • Parmesan
  • ·Peri peri chicken
  • Pizza (3 options) $10.00
  • Something to go with your drink
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • toasties $8.00
  • chips $7.00
  • Vegie Nachos $7.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Moroccan spiced lamb
    • & vegetables
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Tobico - Flying fish roe $6.00
  • Nikko Fish Pot $25.00
    • Blue cod, Prawn, Mussel, Squid, Veges & Tofu
  • Beef Teriyaki $19.00
  • Small - 8pcs $18.00
  • Small - 12pcs $22.00
  • Grilled Salmon Teriyaki $19.00
  • Sashimi & Mixed Vege (With Spicy Sauce) M - $25.00/ L - $40.00
  • Choose two Main Dish from Beef, Chicken and Grilled Fish and includes 2pcs Nigiri Sushi & 6pcs Sashimi $29.00
  • Beef noodle soup w medium rare steak $11.00
  • Beef noodle soup w meat balls $11.00
  • Beef noodle soup w well-done brisket $11.00
  • Ha Noi style crab noodle soup $11.00
  • Homemade deep fried chicken on rice $13.00
  • Vietnamese pork chops on rice $12.00
  • Sweet & sour pork ribs on rice $12.00
  • Homemade meatballs on rice $12.00
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Beef
    • Rice mixed with vegetables and beef
  • Cup Noodle large $3.00
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Miso Soup
  • Beef & Tuna Combo $5.50
Wild Bean Cafe

Wild Bean Cafe

location

Address

BP Connect, 108-116 Fanshawe Street, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

093730910

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
BP Connect, 108-116 Fanshawe Street, Auckland CBD, Auckland, 1010, New Zealand
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