Wild Bean Cafe in BP Connect, 172-178 Mokoia Road Menu

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Bacon or Hash brown from Earlybird Bakery & Cafe. Dutch Delight offers many options including Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad and Prawn Kebabs grilled peeled prawns with a seafood aioli sauce, served with fries and salad. Calimero Remuera Pizza and Pasta Kitchen includes a wide range like Pizza Bread - extra virgin olive oil, fresh garlic & herbs or Cheese Bread - pizza bread topped with cheese & parmesan. Plain Naan and Plain Roti from . Roti Takeaway offers Baker Express glendene and Quiche.

Nearby Sample Menus

Potato wedges $4.00
Banana Fritter $1.80
Dory $4.80
Bacon $5.20
Fish (Fresh Hoki) $3.20
Chicken Nugget $0.80
Extra meat or cheese $1.00
Chicken Nibble $1.00

Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
Silver moon 3 egg whitebait omelette $18.90
- Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
-With cream cheese, preserves (V) $8.50
Potato wedges $7.50
Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing

Mushroom $6.00
Vanilla Ice Cream $7.00
Includes Rice & Miso
Scallop Frills $5.00
In house made Japanese ice cream
Seaweed Salad $6.50
Chicken Mince $5.80
Edamame $4.00

Kalakand $5.00 (4pcs)
Roti $0.60 each
Okra Large $8.00 Small $4.50
Chicken Tikka Masala
Carrot Halwa $4.00 (4pcs)
Plain Naan $2.00 each
Lamb Rogan Josh
Butter Chicken
- (contains dairy & nuts)

Chips & Cheese & Curry $6.50
Crispy Burger $5.00
- Pattie, potato fritter, g-cheese, salad
Cheese Burger $4.50
- Pattie, g-cheese, salad
Chicken Teriyaki Bentto / Chicken Katsu Bentto $10.00
-Chicken Only $4.50
Surf & oyster, mussel, salad $9.00
- Scallop, oyster, mussel, salad
Crumbed fish burger $7.50
- Crumbed tarakihi, salad
Crumbed chicken burger $6.50
- crumbed chicken, g-cheese, salad

KIWI BURGER $ 7.00
WEDGES WITH SOUR CREAM $ 5.00
EGG BURGER $ 6.50
SCALLOP FRITTER $ 5.50
10 Scallops & 1/2 Chips $ 11.95
Divers Catch Bag $ 10.90
- 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
MINI MUSSEL FRITTER $ 2.50
TARAKIHI $ 4.60

Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Steamed vegetables with ginger soy glaze $8.50
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
Chunky fries (v) (gf) $8.50
Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)

Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
Ravioli $30.00
- Potato, Mushrooms and Truffle
Affogato with Nut Praline $10.00
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
Daily Tart $12.00
- Your waiter will let you know the flavour
Polenta Chips $10.00
- with Aioli

BIG BIRD $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
VELVET LADY $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
SQUAWK DAWG $8.90
- This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
Hashies $5.50
Bacon $2.50
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
HOTTIE $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.

Salmone Std $20 / Large $32.50
- Smoked mussels, salmon, sundried tomato, feta
Vegetarian Cannelloni
-Main $23.00
Garlic Pizza Bread & Cheese Std $8.50 / Large $11
Garlic Pizza Bread & Dip Std $9 / Large $12
Napoletana Std $16.50 / Large $29.50
- Tomato, garlic, cheese, oregano
Gorgonzola
- Chicken tortellini pasta in blue vein cheese & cream sauce
- Entree $16.50

New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Oysters "Al Naturale"
- Best Clevedon oyster (half shell)
-For 1 $34.00
Pasta Bolognese $19.50
- Minced beef with tomato sauce
Garlic King Prawns $29.00
- Served with rice and garden salad
Bread and Dips $11.50
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base

-Normal $11.50
- Chicken, pork, squid, and prawn
●Hokkien Mee
-Seafood combination $13.00
Prawn Noodle Soup $13.00
- Chicken with prawn or pork with prawn
-Seafood combination $13.00
- Just seafood no meat
-Normal $11.50
- Chicken, squid and shrimp or just chicken, just pork, just beef
-Meat balls $11.50
●Fried Mee Hoon

Steak, Bacon, Cheese $4.20
Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
Steak & Mushroom
Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
Steak & Chutney $3.70
Cranberry, Chicken & Cheese $3.70
Creamy Chicken $4.50
Bacon & egg $3.90

Corn Fritter $8
- served with bacon and sour cream
Soup of the Day $12
- with toasted sourdough
Seafood Marinara $16
- on linguine
Waffles $9
- with cream, berries and maple syrup
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
Free Range Eggs $10
- any style, on your choice of toast
Omelette of the Day $20
- on your choice of toast
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta