Wild Bean Cafe in BP Connect, 172-178 Mokoia Road Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Bacon or Hash brown from Earlybird Bakery & Cafe. Dutch Delight offers many options including Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad and Prawn Kebabs grilled peeled prawns with a seafood aioli sauce, served with fries and salad. Calimero Remuera Pizza and Pasta Kitchen includes a wide range like Pizza Bread - extra virgin olive oil, fresh garlic & herbs or Cheese Bread - pizza bread topped with cheese & parmesan. Plain Naan and Plain Roti from . Roti Takeaway offers Baker Express glendene and Quiche.

Nearby Sample Menus

  • Biblmbap
    • Korean traditional dish of rice topped with kimchi. assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)
  • Mildly flavoured bean- sprout and stir-fried spicy-sweet chilli paste marinated beef brisket. $22
  • Traditional soybean and kelp soup $18
    • Choose from thin-sticed beef, seafood or spinach and mushroom w/ tofu, vegetable in soybean and kelp soup
  • Raw beef Carpaccio $16
    • Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut, Korean pear
  • Deep fried soft shell
    • Deep fried soft shell w/ sweet and spicy fish oil sauce
  • Dessert
  • Crayfish [Pre-order] $189/kg
    • Three course live crayfish [sashimi/cream -udon/spicy soup]
  • Soft shell crab w/ black sesame $16
    • Deep fried soft shell crab w/ black sesame mousse saLad dressing
  • Saagwala - Fish/ Prawn $16.50
    • King size prawns cooked with spinach, tomato, ginger, garlic and spices
  • King Special Curry $15.00
    • Chicken, lamb & potatoes cooked with Chef's Special gravy
  • Madras - Fish/ Prawn $16.50
    • Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
  • Keema Naan $5.00
  • Fish Tikka $16.50
    • Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
  • Lamb Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Tikka Masala Chicken $13.00
    • Cooked with onions, capsicums and special Indian spices
  • Palak Paneer $12.00
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • Egg Hakka Noodles $9.00
    • Rice noodles cooked with eggs and delicately spiced with soy sauce and sweet vinegar
  • Butter Bun $1.00
  • Double Sunday $8.00
    • Scoop of Chocolate & Vanilla ice-cream with chopped fruit
  • Vegetable Toofani $13.00
    • Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
  • Veg Manchurian $9.00
    • Vegetable Koftas mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
  • Veg Pulav $10.00
    • Basmati rice infused in spices, marinated paneer, vegetables and garnished with fresh coriande
  • Paneer Chilly $9.00
    • Paneer fried with onion, tomatoes, capsicum, green chillies and spices
  • Sunday Crunch $13.00
    • Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
  • Steamed vegetables $9.5
  • Chicken Liver Paté $11.5
    • with warm pita bread and greens
  • Greek salad $10.5
  • Safran Beef Burger $16
    • served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
  • Eggs Benedict with chorizo $18.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Special coffee with your choice of sprit or liqueur $11.5
  • Greek Meatballs $26.5
    • on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt
  • Beef Lasagne $16
    • layers of pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese
  • price: regular/large
  • Chicken $9.5 / $11.5
  • MAKE IT A COMBO add chips & a can of drink for $4 with any meal
  • Falafel $10 / $12
  • Hot chips $3.50
  • Lamb $10 / $12
  • Chicken $10.5 / $12.5
  • Chicken $9 / $11
  • Jamaican $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
  • Energy Booster Salad $4.00
    • Add chargrilled free range chicken
  • Something's Fishy $15.50
    • Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
  • Ohdeer $13.90
    • Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
  • Crispy Salt 'N' Pepper Calamari $13.00
    • served w/ lemon aioli
  • Crispy Cheesy Chicken Bites $12.00
    • served w/ chipotle aioli
  • Grilled Pineapple $2.00
  • Jalapenos $2.00
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Chicken Haloumi Salad $20.00
    • Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Eggs $9.50
    • Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
  • All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
  • Stanleys Chicken $2.50
    • Breast
  • Chips $2.20
  • Espresso $3.00
  • Mashed Potatoes & Gravy $3.00
  • Whole / Half / Quarter $16.00/$9.00/$5.00
  • Rolls $6.00
  • Extra Cheese $1.00
  • Altang $13.50
    • Fis roe soup with tofu, radish and rice
  • Fried Scampi $49.00
  • Galbitang $13.50
    • Beef rib soup with rice
  • Fried Topokki $14.00
    • Korean fried rice cakes (spicy, non-spicy)
  • Kimchi-jjigae $12.50
    • Kimchi soup with tofu and rice
  • Bulgogi $14.00
    • BBQ beef with rice
  • Cheese-buldak $17.00
    • Spicy chicken with cheese on top and rice
  • Kimchi-dolsot $14.00
    • Fried rice with Kimchi (soicy Korean pickles cabbage)
  • Garlic Naan $3
  • Veg/ Chicken Hakka Noodles $10.50
  • Chicken Chettinad $10.50
    • Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
  • Mutton Barrah Kebab $12.50
    • Lamb chops marinated in chets own style and cooked in tandoor
  • Masala Dosa $8.50
  • Veg/ Chicken Schezwan Noodles $10.50
  • Steam Rice $2.50
  • Chicken Tikka $11.50
    • Chicken spices marinated overnight with yoghurt, fresh ground spices and cooked in tandoor
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Sisig $6.00/$8.00
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
  • Pork Barbeque $2.00/$6.00
  • Dinuguan $6.00/$8.00
  • Pansit Malabon $8.50
    • Sautéed Glass noodles pork mince and egg
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Potato puree, truffle butter $9.95
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • Ham $3.00
  • Ham Cheese $3.60
  • American Hot Dog $4.00
  • Beef $5.00
  • Mushroom $1.00
  • Extra Filling From $1.00
  • Chicken $3.60
  • BLAT $6.50
    • bacon lettuce avocado tomato
  • Steak Sub $5.00
    • (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Steak Burger $3.50
  • Chicken Sub $5.00
    • (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
  • 1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
  • *Add Extra Filling $1.00 Ea
  • Hawaiian Chicken Burger $4.00
  • Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
  • 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
  • Plain Naan $2.00
  • Garlic Roti $2.50
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
  • Chicken tikka Masala $10.00
    • roasted Chicken Fillets cooked with onion capsicum and spices
  • Plain Roti $2.00
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
Wild Bean Cafe

Wild Bean Cafe

location

Address

BP Connect, 172-178 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094803560

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
BP Connect, 172-178 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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