Wild Bean Cafe in BP Connect, 300 Te Irirangi Drive, Flat Bush Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Sourdough or Wholegrain or Free Range Eggs on Toast from Jones The Grocer. Cambodian Takeaway offers many options including Chips and Sausage. PJ's Sushi includes a wide range like No. 1 or No. 2. Crumbed Prawns (8pcs) / Salt and Pepper Squid (8pcs) / Battered Mussels(8pcs) and Meatballs (10pcs) / Spring Rolls (12pcs) from . Westside Grille offers Cove BItes and Brews by Deep Creek Brewing co and Cove balls.

Nearby Sample Menus

Curry Palace (sample menu)
  • ROGAN JOSH/CHICKEN/LAMB/BEEF $9.99
    • a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
  • DINNER SPECIAL $12.00
    • 1 full curry, rice, 1 naan & Excludes seafood & tandoori
  • PRAWN CHILI DRY/GRAVY $14.99
    • prawn corn flour egg capsicum and spices
  • KADAI PANNER $9.99
    • cottage cheese cooked in perfection of spices
  • SCHEZWAN FRIED RICE(CHICKEN/PRAWN/VEG) $11.99
    • Veg or chicken or prawn or egg and mixed sauce as per choice
  • KEEMA NAAN(CHICKEN/LAMB) $3.99
    • stuffed with spice and minced mixer
  • RASGULLA $4.00
  • TANDOORI ROTI $1.99
    • hand rolled bread made from whole wheat flour
Ramen Takara Ponsonby (sample menu)
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Spicy Bean Sprouts [V] $7
    • Boiled bean sprouts, spicy dressing, shredded leek.
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Tsukemono [V] $6.50
    • Pickled seasonal vegetables, yuzu peel, sesame
  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Quinoa Salad [V] $13
    • Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
Glen Eden Takeaways (sample menu)
  • BANANA FRITTER $1.40
  • DEEP FRIED MORO $3.00
  • CHEESE $3.50
  • HAM & EGG $3.00
  • MUSSELS $1.30
  • CRAB STICK $1.40
  • STEAK & PINEAPPLE $4.50
  • CHEESE $3.00
Sweet Chilli (sample menu)
  • Chicken, Pork or Beef $15
  • 17. Red Curry $16 - $18
    • Curry made with coconut milk, red curry paste with mixed mix vegetables
  • Prawns, Seafood or Crab $17
  • 24. Pad Ped $14 - $18
    • Spicy stir fried with red curry paste, phizom, pepper seed, bamboo shoot, carrots and capsicum
  • SNAPPER ONLY
  • 57. Khuay Teaw Tom Yum $15 - $17
    • Rice noodle in traditional Thai tom yum soup with bean sprouts & coriander
  • Lamb, Prawns, Seafood $16
  • 16. Mussaman Curry $16 - $18
    • Curry made with coconut milk, red Mussanman curry paste with potatoes, onion and peanuts
Beach Haven Turkish Cafe (sample menu)
  • Chicken or lamb souvlaki salad $13.50
    • Cooked with home made satay sauce
  • Spring roll (3pieces) $5.00
    • Served with dipping sauces- fish sauces
  • Chicken kebab $11.50
  • Satay chicken kebab $12.00
    • Peanut satay
  • Lamb souvlaki rice $14.50
    • Cajun, chilli
  • Baklava $3.00
  • Kiwi beef $11.00
    • Streaky bacon, avocado
  • Chicken or lamb satay salad $13.50
    • Cooked with home made satay sauce
Stanley's (sample menu)
  • Hollandaise, aioli $2.50
  • KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
  • CREAMY MUSHROOMS ON RYE $16.50
    • medley of mushrooms, creme fraiche, parsley, thyme, rye
  • KIDS FLUFFY $1.00
  • BEST UGLY BAGELS $6.50
    • raisin & cinnamon cream cheese housemade jam
  • ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
    • housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
  • SOFT BOILED EGGS, SOLDIER
  • BUTTERMILK PANCAKES $17.50
    • bacon, maple syrup, banana
The Jetty Licensed Cafe @ Shelly Beach (sample menu)
  • Available to 2pm
  • Nachos (beef or vege) $15.00
    • Cheesy corn chips with beef mince and chilli beans or quinoa rice medley of chilli beans, served with sour cream fresh salsa & sweet chilli sauce
  • Grilled prawn or scallops $24.00
    • Grilled prawns or scallops flaked on a crisp bed of salad greens, capsicum, red onion, tomatoes & cucumber, coriander lime dressing.
  • The full monty $12.50
    • Seasoned wedges with melted cheese, crispy bacon, sweet chilli sauce & sour cream
  • Double beef cheese $14.00
    • Two beef patty's with cheese between onions, sauce, lettuce, tomato, cheese, carrot mayo.
  • -extra bacon $1.50
  • Smoked salmon caper $24.00
    • Smoked salmon flaked over salad greens, capsicum, red onion, tomatoes, cucumber, capers dollops of cream cheese & coriander lime dressing
  • -maple berry $17.50
    • Giant waffle with fresh strawberries and maple sauce, served with cream
Natcha Thai Restaurant (sample menu)
  • Salmon Salad $22.90
    • Grilled salmon with thai country style spicy sauce and Thai herbs
  • Crispy Pork $18.90
    • Stir fried roast crispy pork in green curry, capsicum, green beans, baby corn. courgettes, green pepper, kaffir lime leaves and coconut milk.
  • Tom Yum Pak $6.50
    • Traditional Thai soup with chili paste, lemongrass, lemon juice, mushrooms, onion and mixed vegetables
  • Spring Roll (5 pieces) $7.00
    • Thai style spring rolls filed with vermicelli. cabbage, carrots, celery and served with sweet chill sauce
  • Salmon Delight
    • Grilled fresh salmon with panang curry with coconut milk. Served with steamed vegetables
  • Choo Chee Curry
    • Your choice of seafood with spicy thick curry and coconut cream, topped with chopped kaffir leaves
  • Combination (Chicken. Pork. Beef) $17.90
  • Pad Ped Lamb
    • Stir fried lamb with Thai fresh chill, onion, spring onion and capsicum
The Salty Dog Inn (sample menu)
  • Chicken nuggets & fries $10.00
  • Lambs fry & bacon $16.00
    • lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
  • Mini hot - dogs & fries $10.00
  • Spaghetti and cheese pizza $10.00
  • Lady & the tramp $16.00/$20.00
    • tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
  • Terrine $16.00
    • w/ pesto bread and peach & mango chutney
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Bangers' & mash $10.00
Le Garde Manger (sample menu)
  • Honey & walnut $5
  • Scotch fillet of beef $26.50
    • With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
  • Crêpe Belle-Helene $10.50
    • Poached pear, vanilla ice cream and chocolate sauce
  • Lemon & sugar $5
  • Œufs Benedicte $17.50
    • with smoked salmon or bacon
  • Normande $11.50
    • Apple sorbet, calvados
  • Crêpe Suzette $11.50
    • Crêpe with orange syrup flambéed at the table with Grand Marnier
  • Crêpe des alpages $9.50
    • Blueberry, whipped cream
Big Little Grill (sample menu)
  • Scallops $18.00
  • Grilled Meat & Seafood
  • Lamb Cutlets $29.00
    • Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
  • Prawns $16.00
  • Chicken or lamb $12.00
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Chicken or lamb $9.00
Swad Indian Cuisine (sample menu)
  • Vegetable Korma $12.90
    • Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
  • Beef Madras $14.90
    • Diced beef cooked in coconut flavored,lightly spiced sauce
  • Green Salad $6.50
  • Keema Naan $4.50
    • Naan Stuffed with spicy lamb mince
  • Chicken/Lamb Dopiaza $14.90
    • Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
  • Mango Lassi $5.00
    • Yogurt & mango pulp
  • Beef Chilly $14.90
    • Beef cubes cooked with chopped onion capsicum and green chilly with dry tomato sauce
  • Roti $2.90
    • Buttered wholemeal Tandoori bread
Raven & Cook (sample menu)
  • Crunchy fruit granola $17.00
    • Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
  • - free range bacon $24.00
  • - feta, tomato & spinach $22.00
  • -grilled tomatoes $7.00
  • Wilted spinach, kale, grilled tomato (v) $20.00
  • Lamb souvlaki $24.00
    • Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
  • (Vegetarian and GF options available)
  • (GF)= gluten free
Ichiban Dimsum (sample menu)
  • BBQ Pork Fu Yong $10.00
  • Bacon Burger $4.20
  • Garlic Prawns $12.00
  • Scallop $1.50
  • E (a) $15
    • 4x Prawn Twister, 6x Chicken Nibble, 2x Fish $3 Chips
  • Fish Burger $4.20
  • Deep Fried Savoury Puffs $2.00/EA
  • Pan Fried Dumpling 10 for (with pork, veges) $7.00
Radiant Cafe (sample menu)
  • Chicken Laksa $13.90
  • Sirloin Steak $19.90
  • Pork Belly on Rice $13.90
  • Fish & Chips $10.90
  • Beef Nacho $9.90
  • Fish/Vege/Bacon & Eggs
  • Bacon & Egg $6.00
  • Bagel Breakfast $10.90
Wild Bean Cafe

Wild Bean Cafe

location

Address

BP Connect, 300 Te Irirangi Drive, Flat Bush, Auckland, Auckland, 2013, New Zealand

phone

Phone

092710710

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
BP Connect, 300 Te Irirangi Drive, Flat Bush, Auckland, Auckland, 2013, New Zealand
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