Wild Bean Cafe in BP Connect, 300 Te Irirangi Drive, Flat Bush Menu...

Nearby Sample Menus

Fried Clams in Chilli Pepper / Fried Clams with Egg / Braised Ribbonfish in Brown Sauce $16.00
-Beef with Coriander / Beef with Cabbage / Beef with Celery / Beef with Onion / Beef with Tomato / Beef with Eggplant $14.00
-Pork with Chives / Pork with Chinese Leek / Pork with Preserved Vegetable / Pork with Coriander / Pork with Cabbage / Pork with Green Pepper $12.00
Jellyfish in Sauce / Chicken Gizzards in Sauce / Special Shredded Pig's Kidney in Sauce $10.00
Sliced Beef in Sauce / Sliced Beef in Chilli Sauce / Shredded Pig Ears in Chilli Sauce / Sliced Pork Joint in Sauce $12.00
-Lamb with Cabbage / Lamb with Celery / Lamb with Spring Onion / Lamb with Carrot / Lamb with Coriander $14.00
-Fish with Chives / Three Fish Delicacies / Squid with Chives $14.00
Fried Shredded Potato with Vinegar / Fried Chinese Cabbage with Vinegar / Fried Cabbage $12.00

VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 4 pcs prawn, marinated chicken
GALBI JJIM $16.00
- slow cooked beef rib stew served with 7 side dishes & rice
JEON(9 pcs)(V) $7.00
- Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
SUNDUBU(V) $14.00
- spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only
MOK SAM GYEOP $19.00/$20.00
- pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
DOEN-JANG
Table set(up to 4 ppl) $20.00
- jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)
GGOT SAL $19.00/$20.00
- boneless beef rib fillets, plain/marinated

$15.00 Regular
BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
MUMMY CHICKEN (Boneless) $22.00
- The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
CHICKEN RENDANG $22.00
- Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
GARLIC BEANS $22.00
- French beans stir fry with garlic sauce, chicken stripe and shrimps
BUTTER FISH $36+ (depends on the size)
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
HAINANESE CHICKEN RICE $13.00
$13.00 Regular

Patty Burger & Chips $10.00
- Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
Toasted Sandwiches $5.00
- 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional
Hot Dog & Chips $7.50
Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
with chips $9.00
Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy
Add bacon and/or cheese for $2.00

-Build a burger
-Streaky bacon, lettuce & tomato
Add a bucket of fries $8.00
- Rustic or curly
Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
Fries $8.00
- Rustic or curly, your choice with side sauce
Served with a side of fries
Fiery oven baked buffalo wings $11.00
- These have a complex heat and satisfying crunch
Big breakie $18.50
- Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta

CHICKEN $12.50
- CAMEMBERT CHEESE, APRICOT
CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S
2 FILLINGS $6.00
BLAT $8.50
TROPICAL $11.00
- HAM, PINEAPPLE, MANGO & AIOLI SAUCE
BLT $8.00
CHEESEBURGER $11.00
BACON & EGGS WITH TOAST $11.50

Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
kingfish crudo, massa de pimentao, fennel pollen, black olive $18
Cheese & accompaniments $18
Chicken liver pate, speculaas spice, quince Icily, sourdough $17
Te Matuku Bay oysters, horseradish mignonette (Each) $5
Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
Otello’s wild boar salami, red onion & sloe gin marmalade $16

Kids Fish & Chips $9.9
- 2 fish bite, chips served with fresh salad & tomato sauce
Wedges $12.5
- Served with diced bacon, cheese and sour cream
Vegetable Pasta $16.5
- Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
BLAT $15.5
- Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
Salmon Salad $17.5
- Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
Spring Rolls $8
- Served with salad and sweet chili sauce
Omelettes (GF available) $16
- Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
Smashed avocado on toast (GF available) $17.5
- Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg

●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
Samosa $3.00
Lasagna $7.50
Curd steak $1.50
Halava $2.50
Chick pea curry $3.00
-students $6.00
Roti $1.50

Wild Bean Cafe