Wild Bean Cafe in BP Connect, 300 Te Irirangi Drive, Flat Bush Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Sourdough or Wholegrain or Free Range Eggs on Toast from Jones The Grocer. Cambodian Takeaway offers many options including Chips and Sausage. PJ's Sushi includes a wide range like No. 1 or No. 2. Crumbed Prawns (8pcs) / Salt and Pepper Squid (8pcs) / Battered Mussels(8pcs) and Meatballs (10pcs) / Spring Rolls (12pcs) from . Westside Grille offers Cove BItes and Brews by Deep Creek Brewing co and Cove balls.

Nearby Sample Menus

  • 2 Onion Bhaji (4 pcs) $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • 39 Channa Masala $10.00
    • Chickpeas cooked in light spices gravy
  • 41 Mushroom Mattar $12.00
    • Green pea & chopped mushroom cooked with onion garlic, ginger, tomato, spices & fresh cream
  • 50 Tandoori Roti $2.00
    • Hand rolled bread made from wholemeal and white flour
  • Full $18.00
  • 77 Tamarind Chutney $4.00
  • 9 Paneer Tikka Roast (8 pcs)
    • Paneer cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
  • 27 Lamb Masala $12.00
    • Lamp pieces cooked with tomato, onion & capsicum.
  • Chicken moonlight (mild)
    • Five species flavoured with egg vegetable
  • Spicy beef salad (medium) $15.90
    • Thai beef salad in thai style
  • Vegetarian spring roll (5 pcs) $7.50
    • Thai style spring roll with vermicelli & vegetable
  • Ginger delicious
    • Stir fried ginger sauce, onion, mushroom, vegetables
  • Roti bread $3.50
  • Chicken/beef/pork $14.90
  • Phuket seafood fried rice (medium)
    • Spicy fried rice with mixed seafood, basil, vegetable
  • Roasted duck curry (medium)
    • A popular curry of roasted duck with pineapple, raisin
  • -Large Kiwi $19.00
  • -Whole $19.00
  • Gravy $2.50/$5.00
  • DRUMSTICKS (Southern Fried) $2.50 each
  • BEEF
  • Roll $6.50
  • -Small Kiwi N/A
  • -Large Kiwi $19.00
  • Chicken nuggets .60c
  • Chicken and gravy $7.50
  • Potato fritter $1.00
  • Buttered bread (2 slices) $1.50
  • Crabstick $1.50
  • Kumara chips scoops $5.00
  • Hawaiian burger $9.00
  • Gurnard $7.00
  • Cheese $3.80
  • American Hot Dog $3.50
  • Pack C $15.00
    • 4 Fish, 2 Crab Stick, 1 Hot Dog, $2 Chips
  • Vegetarian $4.00
  • Other $1.20
  • 6 Squid Rings $3.50
  • Scallop $1.80
  • Gurnard (fresh) $3.80
  • Chicken on cashew nut $26.80
  • Combination fried rice noodle $14.80
  • Sizzling beef in black pepper sauce (Chicken) $28.80
  • Roast pork tofu hot pot $26.80
  • BBQ pork stir fried rice noodle (Crispy pork) $12.80
  • Fujian style fried thick noodle $14.80
  • Vegetarian noodle soup $13.80
  • Red roast chicken (Half) $26.80
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
  • Manuel $24.00
    • Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
  • Chocolate tart $12.00
    • Rich chocolate tart served with berry coulis & cream
  • Chicken wings $14.00
    • Spicy chicken wings on a salad, dusted with herbs & spices
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • Turkish fish kebabs $14.00
    • With a little mixed salad & potato garlic mayonnaise
  • Crème brulee $12.00
    • With a snap
  • Classic bruschetta $13.00
    • Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
  • All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
  • Sweet & Sour 12.00
    • deep fried pork schnitzel with sweet & sour sauce, pineapple, tomatoes & vegetables
  • Roasted Duck Curry $ 14.00
    • red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables
  • Extra Prawns $1.00
    • Each
  • Prawn Roll (5Pcs) $9.00
    • prawns wrapped in rice pastry & deep fried served with sweet chilli sauce
  • Tom Duck Noodle Soup $14.00
    • rice noodle hot and sour soup with duck and vegetables
  • Roast Pork & Vegies $12.00
    • crispy roasted pork stir fried with bok choy
  • Green Curry $12.00
    • green curry paste cooked with meat and vegetables in coconut milk
  • Tempura Prawns (8Pcs) $9.00
    • crumbed prawns served with sweet chilli sauce
  • Cajun Chicken Wing $2.40
  • Gurnard $6.40
  • Scallop $2.20
  • Crabstick $1.50
  • Fresh Fish (Battered, Crumbed, Grilled) Beer Batter/Gluten Free Batter +1.5
  • Chicken Nugget $0.80
  • Beef S $7.00 L $13.50
    • Homemade Beef BBQ
  • Teriyaki S $7.00 L $13.50
    • BBQ
  • French fries $6.50
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Israeli Cous Cous $20.9
    • with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
  • Hickory Smoked BBQ Pork Ribs $31.9
    • with slaw & wedges
  • Charred Butternut $14.9
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • Elderflower Creme Brulee $13.9
    • with fresh raspberries
  • Margherita (10" / 15") $21.9 / $29.9
    • vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
  • Mediterranean (10" / 15") $21.9 / $29.9
    • champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
  • Tandoori Chicken $12.9
    • with lime coriander cream & garlic crisps
  • Free Range Chicken Burger $21.9
    • with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
  • Fish Nugget (3 Pack) $3.50
  • Salmon Salad $15.00
  • Veggie Burger $8.90
    • Veggie patty, fresh salad, sliced cheese and crispy onion ring with peri peri mayo sauce on a premium bun.
  • Onion Ring Reg $4.50
  • Chicken Salad $8.90
    • Premium salad and sliced chicken with aioli or sweet and sour dressing.
  • Angus Steak Burger $11.90
    • Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
  • Angus Beef $9.90
    • Grilled Angus beef patty, fresh salad, sliced bacon and crispy onion ring with mayonnaise and smokey BBQ sauce on a premium bun.
  • French Fries Large $5.50
  • LIMON Eggs Benedict
    • our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
  • -for six $155.00
  • -add extra shank $10.00
  • -for one $27.50
  • Shrimp Cocktail $18.50
    • peeled prawns marinated in chef special sauce, served with coleslaw and lemon
  • Roasted Pimentón $15.50
    • mini chicken drums served with coleslaw and peri peri sauce
  • Chorizo and Mushroom $14.50
    • cooked in sherry sauce and served with Mediterranean bread
  • Calamares a la Romana $17.50
    • polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
  • Fries and Tomato Sauce $6.00
  • Potato Puffs and Aioli $6.00
  • Choritzo and Prawn Linguine $20.00
    • With gremolata, watercress and baby spinach.
  • Orion $24.00
    • Fresh fish, prawns, salsa.
  • Tomato, Feta, Red Onion, Rocket and Olive Salad $11.00
  • Catalina $24.00
    • Chicken, capsicum, red onion.
  • Catalina Breakfast $24.00
    • Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
  • Please check blackboard for specials N/A
Wild Bean Cafe

Wild Bean Cafe

location

Address

BP Connect, 300 Te Irirangi Drive, Flat Bush, Auckland, Auckland, 2013, New Zealand

phone

Phone

092710710

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
BP Connect, 300 Te Irirangi Drive, Flat Bush, Auckland, Auckland, 2013, New Zealand
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