Wild Bean Cafe in BP Connect, 42 Portage Road, Corner of Portage Road and Clark Street Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Sausage roll or Mince savory from Manly Bakery. Little Tokyo offers many options including Prawn Tempura and mixed Tempura. Kings Restaurant includes a wide range like Steam Dried Sausage or King Soup / Imperial Soup / Prince Soup. Tapsilog and Bangsilog from . Turo-Turo Philippine Cafe offers Tartine Cafe and GF=Gluten free on request.

Nearby Sample Menus

  • Chicken Dum Biryani $10.00
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Paneer Butter Masala (medium spicy) $10.00
    • Cubes cottage cheese mix vegetables cooked With butter sauce.
  • Paneer Kadai (made to order) $16.00
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Chilly Chicken (hot) $12.00
    • Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
  • Lamb Pasinday (made to order) $14.00
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • Chicken Kadai (made to order) $16.00
    • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
  • Balti Chicken (made to order) $14.00
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Saag Paneer (made to order) $12.00
    • A perfect combination of spinach and cottage cheese.
  • Patra $5.99
  • Paneer Parantha $6.50
    • Raita & Pickle
  • Mixed Paratha $5.99
    • Raita & Pickle
  • Rice $2.00
  • Salad $5.00
  • Veg Seekh Kebab $7.99
    • 6 pcs
  • Vada Pao $6.50
  • Mixed Uttapam $11.99
    • Onion, tomato, carrot & capsicum
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • PRAWN PASTA $20.00
    • fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
  • Available 11am to 9:30pm
  • One shank $20.00
  • Egg $2.00
  • Large $18.00
  • CRUMBED CHICKEN TENDERS $16.00
    • glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
  • Large $22.50
  • MIX DIPS PLATTER (V) $15.00
    • Homemade dips with marinated olives, feta cheese and Turkish bread
  • FRIES $7.50
    • Served with aioli and tomato sauce
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • VEGETARIANA (V) $15.00
    • Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
  • PEPPERONI PIZZA $15.00
    • Tomato sauce, cheese and pepperoni
  • CALAMARI SALAD $15.00
    • Golden squid rings on a mixed salad and pomegranate dressing
  • SOUP OF THE DAY $15.00
    • Served with homemade Turkish bread
  • Steamed vegetables $10.00
  • Laksa (malay red curry egg noodles) vegetables and togu $19.00
  • Stirfry cashews & vegetables with chicken or beef $25.00
  • Stirfry ginger & garlic vegetables with chicken and prawns $26.00
  • Char kueh teow (egg fried rice noodles) with chicken or beef $19.00
  • Stirfry sweet chilli vegetables with prawns $23.00
  • Steamed white rice $3.00
  • Stirfry satay & vegetables with chicken or beef $23.00
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • THAI GARLIC BLACK PEPPER TOFU
    • stir fried meat with vegetables in pepper sauce
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
    • Hanoi grilled pork belly, peanut sauce
  • STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
    • Potato, carrot, mushroom, pea's
  • Or Poached chicken thigh with kaffir lime leaves $14.00
  • Rare Angus eye fillet & well-done lean beef
  • 2. Meatballs, pate, mayo, salad & coriander
  • SMALL PLATES SOUP - PHO $16.00
  • KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
    • Kaffir lieme, lemongrass, chilli, peanut sauce
  • CRISPY SQUID (MUC CHIEN GION) $14.00
    • Lemongrass, chilli crumb, tamarind sauce
  • Mushroom Breakfast $11.90
  • -Combo $8.80
  • Bacon & Egg $5.00
  • -Combo $8.80
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Drumstick $1.70
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • -streaky bacon $17.50
  • Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
  • -vegetarian $16.50
  • ●Sharing is caring
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
  • Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
  • Katsu pork $10.00
    • Crumbed pork
  • Hot food served with rice in bowl
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Hot food served with eggs, onion and rice in bowl
  • Katsu chicken $10.00
    • Crumbed chicken
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • French toast $11.80
    • Served with bacon, grilled banana & maple syrup
  • Pancake $11.80
  • Omelettes $13.80
    • Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
  • Toasted bagel with bacon $9.80
    • Served with bacon & cream cheese
  • Chicken nuggets & chips $7.80
  • -Cheese toast $5.50
  • Steak breakfast $19.80
    • Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • Eggs on toast $7.80
    • Served with 2 eggs (any style), & 2 slices of toast
  • French fries $8
  • Garlic $15
  • Deep Fried Pork Cutlet with Sweet & Sour Sauce on Rice $14
  • Taro Milk Tea (Cold / Hot) $8
  • Exotic Fruit Platter $28
  • Wild American Ginseng Tea (Hot only) $7
  • Deep Fried Chicken Wing with Salt & Pepper $12
  • Peach Black Tea / Green Tea $8
  • Latin Breakfast $17.00
    • Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
  • Hot Dog $13.00
    • 2 Hot Dogs latin style, with mini chips, cheese and sauces of your choice
  • ● Enchiladas
    • Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
  • -Espinaca
    • Fresh Spinach gently cooked with onion and creamy feta cheese
  • -La Panita $12.00
    • Hearty Chorizo, free range bacon, chicken and cheddar cheese
  • Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
  • Breakfast Burrito $9.00
    • Filled with scrambled eggs, free range bacon and cheese with guacamole on the side
  • Our Flavors
  • Chicken, Cranberry ‘n’ Brie $18.90
    • Grilled Chicken, onion, Brie cheese, cranberry, aioli
  • Surf & Turf $40.00
    • Prime Scotch Fillet topped with buttered king prawns
  • Caesar salad $24.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
  • Fish n Chips $22.50
    • Crispy beer battered fresh fish lemon aioli and fries
  • Muldoon’s Pizza $19.90
    • Pulled Guinness beef, caramelised onion, minced baby potato, sauerkraut, roasted capsicums, mozzarella
  • Cheesecake Sundae
    • Your choice of either berry, Hersheys chocolate or Tropical
  • Caesar salad $22.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add chargrilled chicken
  • Liver and Bacon $14.90
    • Crispy bacon, creamy mash, onion gravy
  • Sambal Prawn
  • Mini Spring Rolls
  • Ginger & Spring Onion Chicken
  • Sliced Chicken Fried (Noodle/Rice)
  • Egg Pudding
  • Deep Fried Prawn
  • Garlic Pork Rib Pieces (With Bone)
  • Hot & Spicy Beancurd Shin
Wild Bean Cafe

Wild Bean Cafe

location

Address

BP Connect, 42 Portage Road, Corner of Portage Road and Clark Street, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

098262250

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
BP Connect, 42 Portage Road, Corner of Portage Road and Clark Street, New Lynn, Auckland, Auckland, 0600, New Zealand
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