Wild Bean Cafe in BP Connect, 42 Portage Road, Corner of Portage Road and Clark Street Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Sausage roll or Mince savory from Manly Bakery. Little Tokyo offers many options including Prawn Tempura and mixed Tempura. Kings Restaurant includes a wide range like Steam Dried Sausage or King Soup / Imperial Soup / Prince Soup. Tapsilog and Bangsilog from . Turo-Turo Philippine Cafe offers Tartine Cafe and GF=Gluten free on request.

Nearby Sample Menus

  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • Fried Egg $2.50
  • -Add Free Range Egg $2.50
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Combination Chow Mein $14.50
  • Prawn Fried Rice $14.50
  • Fish (Hoki) $3.00
  • Curry Steak & Veges on Rice $14.00
  • Mini Spring Roll (10) $3.00
  • Chicken Chow Mein $12.50
  • Donut $1.50
  • Squid Ring $0.80
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Pad Preaw Waan $13.00
    • Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Seafood
  • Pad Med Ma Moung $11.50
    • Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Beef, Pork, Chicken
  • Pad Kra Pao $13.00
    • Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Seafood
  • Mixed Appetisers $7.90
    • Chef's special combination of appetisers
  • Choo Chee Goong $13.00
    • Prawns with thick red curry, vegetables and coconut milk - Prawn
  • Tod Kra Tiem Prik Thai $11.50
    • Stir fried with garlic and pepper and mixed vegetables - Beef, Pork, Chicken
  • Pad Khing $11.50
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Beef, Pork, Chicken
  • Gang Par Noppakao $11.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Lamb or roasted duck
  • Steak Cheese Onion $ 5.50
  • Battered Mars Bar $ 2.50
  • Cheese Onion $ 4.00
  • All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
  • Chicken $ 5.50
  • Squid Ring $ 0.90
  • Bacon Egg Cheese $ 5.50
  • Crumbed Prawn $ 1.00
  • Additional Dip $0.50
  • Limbo (Double / Snack) $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
  • Cursed (Double / Snack) $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Fresh Green Salad $5.00
    • All the Essentials.
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
  • Envy (Double / Snack) $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
  • Marinated Chilli Prawns $21
    • mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
  • A Quick Fix $14
    • raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
  • BBQ Beef Bacon Burger $22
    • 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
  • Crispy Panko Crumbed Chicken $21
    • coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
  • Shoestrings Fries $9
    • with truffle & aioli
  • Fish & Chips $12
    • fresh battered fish served with shoestring fries & tomato sauce
  • Lemon Custard Tart $15
    • with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
  • Pancake Stack $21
    • hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
  • Chicken Burger $16.50
    • crumbed chicken, burger bun, spicy aioli sauce, avocado, lettuce, tomato and brie cheese, with chips and tomato sauce
  • Smoked Salmon Scrambled Eggs $12.50
    • tossed smoked salmon and scrambled free range eggs with herbs and feta cheese on brioche
  • With Smoked Salmon $17.50
  • Egg On Toast $8.50
    • free range eggs and toast with butter on side
  • Spiced Wedges
  • Streaky Bacon $4.00
  • Chicken And Chorizo Fettuccine $16.00
    • chicken, chorizo, red/green capsicum, parmesan cheese and fresh herbs bound together in wine and creamy sauce on fettuccine
  • With Leg Ham $13.50
  • BBQ PORK BUN
  • PAN FRIED PORK BUN 6 PCS $5.00
  • PORK BUN
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • STEAM DUMPLINGS 10 PCS $5.00
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • RED BEAN BUN
  • STEAM DUMPLINGS 15 PCS $8.00
  • PANEER CUTLET $1.50
  • VEG. BURGER $6.80
  • ALOO TIKKI CHAAT $6.80
  • PURI SABJI $7.50
  • DAL TADKA $7.50
  • PANI PURI $5.80
  • PALAK PANEER $7.90
  • KACHORI $5.00
    • with aloo sabzi
  • Fries with Aioli $6.5
  • Chicken Risotto Balls $8.5
    • Risotto rice, minced chicken, herbs and parmesan cheese deep fried and drizzled with aioli
  • Jamon Serrano $12
    • Spanish cured ham with ciabatta and tzatziki
  • Chorizo $10
    • Sauteed with onion, garlic and red wine
  • Profiteroles $12.5
    • Choux pastry filled with creamed custard, covered in dark chocolate ganache and topped with ice cream and wiped cream
  • Roasted Vegetable Sandwich $18
    • Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad
  • Garlic Bread $6.5
    • Toasted homemade capsicum sour dough with herbs butter
  • Angus Prime Eye Fillet $29
    • Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Tea flavored shrimp, Thai style $22.00
  • Sauteed corns and shrimps $20.00
  • Fragrant Sparerib with fungus en casserole $18.00
  • Egg tomato noodle $2.50/$8.00
  • Tasty duck with green bean and casserole $16.00
  • Griddle cooked cauliflower $14.00
  • Black fungus with fresh Sichuan pepper $12.00
  • Steamed pork in rice powder $14.00
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Bacon $4.00
  • House Mince, poached eggs, ciabatta $17.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Potato $4.00
  • Mushrooms $4.00
  • Garlic pepper (V) $17.50
    • Chicken, beef or tofu market vege, mushroom, bok Choy
  • Garlic pepper prawns $21.50
    • Mushroom, spring onion, market vege
  • Chicken larb $16.50
    • Poached chicken, toasted rice, red onion, mint, lime
  • BBO duck curry $20.50
    • Pineapple, beans, rambutan, market vege,kaffir lime, basil
  • Fish goujons $8.50
    • Young green rice, sriracha & lime mayo
  • Duck, cashew & mango salad $19.50
    • Shallots, coriander, chilli lime dressing
  • Basil chicken or tofu (V) $18.50
    • Mushroom, onion, pepper, market vege
  • Yellow chicken curry $17.50
    • Potato,onion,butternut, coconut milk, crispy shallots
Wild Bean Cafe

Wild Bean Cafe

location

Address

BP Connect, 42 Portage Road, Corner of Portage Road and Clark Street, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

098262250

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
BP Connect, 42 Portage Road, Corner of Portage Road and Clark Street, New Lynn, Auckland, Auckland, 0600, New Zealand
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