Wild Bean Cafe in BP Connect, 42 Portage Road, Corner of Portage Ro...

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Sausage roll or Mince savory from Manly Bakery. Little Tokyo offers many options including Prawn Tempura and mixed Tempura. Kings Restaurant includes a wide range like Steam Dried Sausage or King Soup / Imperial Soup / Prince Soup. Tapsilog and Bangsilog from . Turo-Turo Philippine Cafe offers Tartine Cafe and GF=Gluten free on request.

Nearby Sample Menus

Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
Gujarat Bhindi Masala (V) $ 16.5
- Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
Lamb Mince $ 6
Pindi Chana(V) $16.5
- Rawalpindi style Chickpeas curry
Balti Dum Goat $ 24.5
- I Village style especially for Goat meat Lovers
Mahi Fish Tikka $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
Teen Masaley ka Gosht $ 25
- Lamb cutlet cooked in dry masala finish with fresh coriander
Cucumber Raita $ 5

Extra:
Mussel $1.20
Combination Meat $13.00
Steak $4.20
Crispy Chicken with Garlic Sauce $13.00
Chicken $10.50
BBQ Pork Noodles $8.50
Prawn $13.00

Black bean sauce beef $13.50
Combination seafood $16.50
Beef fried flat rice noodle $14.00
All dishes with veges
Steak & veges $13.50
Sweet and sour pork $13.00
Thai fried rice $ 15.50
Pork & mushrooms $14.00

MUSHROOM $3.50
LAMBORGINI BURGER $10.50
- marinated lamb, egg, tabouli & wedges
MEDITERRANEAN BURGER $10.50
- spicy beef, egg, tabouli & wedges
FALAFEL $8.00
- striccly vegetarian
BACON $3.00
LAMB KEBAB $9.50
- spicy lamb with tabbouleh, lettuce, toms garlic & yoghurt sauce
CHICKEN CHASSEURS $9.50
- chicken, egg, cheese & tomatoes
Mix Meal $15.00

Sweet & Sour Combination $11.50
Steak Fried Rice $9.80
Fish With Lemon sauce $10.00
Roast Pork $9.80
On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
Steak $9.80
Combination Meats $11.50
Vegetables $8.50

2. Fish $3.00
6. Chicken thigh $3.20
5. Soya Chicken Burger $8.00 Combo $12.00
3. Seadog + Cheese $5.00 Combo $9.00
Tofu Mushroom Roll $5.80
Onion Rings $5.00
1. Chip
9. Veg Kiwi Burger $9.80 Combo $13.80

STEAK SANDWICH $17.90
- SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
W/ FRIES $16.90
TOASTED UGLY BAGEL
W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
CALAMARI SALAD $16.90
- FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
W/ CREAM CHEESE PRESERVES $6.90
W/ SMOKED SALMON $16.90
EGGS ON TOAST $8.90
- POACHED, FRIED OR SCRAMBLED. SERVED ON YOUR CHOICE OF CIABATTA, FIVE-GRAIN OR GLUTEN FREE BREAD

Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Seafood Chowder / Vege Soup $14.50
Soup of the day $10.50
- with bread

K.K SPECIAL RIBS $22.00
- Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
$15.00 Regular
CHICKEN RENDANG $22.00
- Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
$18.00 Large
WAN TAN HOR
LEMON CHICKEN (Boneless) $22.00
- Boneless marinated deep fry chickens serve on the secret recipe lime sauce
BEEF RENDANG $22.00
- KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
$15.00 Regular

Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Brown jasmine rice $3.50
Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing

Pan Fried Fish of the Day $11.9
- served with salad & fries
Pork Belly $14.9
- Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
Trio of Dips $11
- Warm Turkish bread served with three dips
Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
Roast Pork $29.9
- Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
Thai Beef Salad $21.9
- Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
Crispy Squid $14.9
- Sesame crusted squid with fresh lime & aioli dipping sauce

3 EGGS, 3 BACON $12.50
CHICKEN $3.50
STEAK + CHEESE $5.00
BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
3 EGGS, 4 SAUSAGE $10.50
HAWAIIAN $3.50
HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)

With Beef and Red Onion $16.50
BLAT
- lettuce, avocado, tomato and aioli on toasted Turkish pide, with fries and tomato sauce
Vegetarian Penne $14.00
- penne in creamy butternut pumping sauce, roasted seasonal vegetables, herbs and parmesan cheese
Bacon And Egg $12.00
- streaky bacon, free range eggs and toast with butter on side
Cheese And Ham Penne $10.00
- penne on béchamel sauce, ham, herbs and cheese
Seafood Corn Fritter $16.00
- seafood corned fritter, fresh salad, with sour cream and tomato relish
Mini Breakfast $15.00
Free Range Egg $4.00

6. Veg Spring Rolls (6 pieces) $5.00
- Mix veggies rolled in fine pastry.
31. Chicken Noodles $13.00
- Steamed egg noodles cooked in iron wok with chicken, onion, carrot, cabbage, capsicum & garnished with fresh coriander & special onions.
21. Kesri Fish Tikka Full $18.00
- Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
77. Pudina Paratha $3.50
- Lacha paratha finished with fresh mint on top.
43. Boti Masala $16.00
- Boneless lamb pieces cooked chef's style.
24. Chicken Manchurian $16.00
- Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce. Manchurian style
59. Jeera Aloo $12.00
- Potato cubes cooked with cumin seeds and spices.
71. Butter Naan $3.00
- The famous Indian bread made from standard flour cooked in tandoor with butter.