Wild Bean Cafe in 1 Lincoln Street Menu

Wild Bean Cafe in Hamilton has no menu available, but can choose from many other options such as Margarita or Hawaiian from Nero's. Easy Tiger offers many options including Duck Fat Chips and Hot Breads. LJS includes a wide range like 2 Freshly Battered Hoki Fillets. Regular Chips And 420Ml Drink or Price: Fish Only / With Chips / Combo. Chips and Garlic Pizza Bread from . Whangamata Pizza & Takeaways offers Flagstaff Cafe and Sports Bar and Garlic Bread.

Nearby Sample Menus

  • Butter Naan $3.00
  • Ice-cream Indian $3.00
  • Vegetarian Mixed Platter $10.00
    • An assortment of veg samosa, onion bhaji, gobhi punjabi and veg pakora served with mint and tamarind dressing
  • Beef Madras $14.00
    • A traditional south Indian Dish Boneless pieces of beef cooked in coconut based gravy
  • Aloo Kulcha $3.00
    • Fermented flat bread stuffed with potatoes
  • Cheese Tikka (6 pieces) $12.00
    • Diced cottage cheese cooked in clay oven. Served in hot sizzler
  • Goan Fish Curry $17.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy
  • Honey Chilli Chicken $14.00
    • Chicken fried & cooked in garlic, onion & honey
  • Open chicken sandwich $19.00
    • Corn fed chicken breast marinated in cajun spice with crispy bacon, brie, fries and aioli
  • Botannix grill $20.00
    • Eggs any style on five grain or ciabatta with bacon, pork sausage, potato rosti, grilled tomato and field mushrooms
  • ●Eggs benedict on grilled turkish $18.00
    • Crispy bacon and spinach or field mushrooms, tomato and baby spinach
  • Early bird grill $12.00
    • Eggs any style, bacon, potato rosti, vine tomato and toasted turkish bread
  • Chicken & chips $9.00
    • Crumbed chicken and chips
  • Prime angus beef burger $19.00
    • Angus beef pattie, smoked cheddar, caramelised onion, garden greens, tomato and aioli on a brioche bun
  • Mini breakfast $9.00
    • Eggs any style with toast, potato rosti and bacon
  • -Add smoked salmon $2.00
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • Energise $19.50
    • poached eggs, rocket, green bean & tomato salad w dukkah.Add salmon
  • Beef $12.00
    • Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
  • Bruschetta (v) $19.00
    • Optional avocado (when available)
  • Mavis sourdough DF *GF bread available $4.50
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
  • Crispy Chicken $12.00
    • Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
  • Donburi $16.50
    • Asian salad topped w cripsy pork tossed in teriyaki & sweet chilli sauce
  • Deluxe Cheeseburger $12.00
    • Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
  • Ham $2.00
  • Vegetarian Singapore Noodles $9.50
    • Thin rice noodles with tofu, mushroom, and fresh vegetables
  • Pork / Chicken / Steak / BBQ Pork $10.00
  • Prawn $14.00
  • Meat / Cashew Nuts $3.00
  • Steak & Egg / Bacon & Egg $3.50
  • $5.50 $5.50
    • $2 chips, fish, sausage, crabstick
  • Chicken Vege & Cashew Nuts / Chicken Pineapple & Cashew Nuts $13.50
  • Fries $5.5
  • Lamb Delight (Medium/Large) $14/$17
    • Diced lamb. Onion, capsicum, fresh tomato & mozzarella
  • Pita Bread $5
  • Pepperoni $14/$17
    • Pepperoni, capsicum, fresh tomato, mushrooms & mozzarella (Medium/Large)
  • Garlic Cheese Bread $8
  • Margarita (Vegetarian) (Medium/Large) $14/$17
    • Fresh tomato, boccoini, parmesan, oregano, fresh basil leaves & mozzarella
  • Combination $13.5
  • Meat Galore (Medium/Large) $15/$18
    • Lamp, chicken, ham, pepperoni, mushrooms, onions & mozzarella
  • Garlic Pepper $20.50
    • Seafood Medley
  • Bacon, cheese, egg, pineapple $7.00
  • Money bags 8 for $6.00
  • Peanut Sauce $16.00
    • Vegetables and peanut sauce with a choice of chicken, beef or pork
  • Fried Rice $19.40
    • Seafood Medley
  • Cashew Nut $20.50
    • Seafood Medley
  • Tom yum soup $9.50
  • Gluten Free Fish Box $7.00
    • one piece of gluten free crumbed hoki and chips
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • Hamburger Beef Bento $10.90
  • Tofu Teriyaki Bento $10.90
  • Crumbed Fried Prawn Bento $14.90
  • Nagoya Chicken Bento $11.90
  • Chicken Teriyaki Bento $10.90
  • Salmon Sashimi Bento $14.90
  • Crumbed Fried Chicken Bento $10.90
  • Salmon Teriyaki Bento $10.90
  • Karahi Chicken (Boneless or with bones, med or hot) $17.90
    • Chicken pieces cooked in ginger garlic and spices
  • Chicken Tikka Masala (Med or Hot) $17.50
    • Succulent tandoori chicken morsels cooked in a spicy gravy with green peppers
  • Bombay Aloo (Med or Hot) $13.50
    • Diced Fried potatoes cooked with cumin seeds & herbs
  • Plain Garlic Naan $3.50
    • Plain flour bread cooked in tandoor oven, garnished with garlic and coriander
  • Vegetable Biryani (Mild, Med or Hot) $14.90
    • Rice cooked with vegetables, herbs and spices
  • Rogan Josh (Med or Hot) $17.50
    • Diced lamb cooked with ginger, garlic, onions and spices in a traditional north Indian style
  • Paneer Makhni (Mild, med or hot) $15.90
    • Cubes of cottage cheese, cooked in a creamy tomato flavoured sauce
  • Butter Naan $3.50
    • Plain flour bread cooked in tandoor oven, garnished with butter
  • Poppadoms (4pcs) $2.50
    • Rice & Lentil crispies
  • Bhuna (Chicken/Lamb/Beef) $14.50
    • cooked with smokey onion, ginger and garlic
  • Mango Paneer $13.00
    • cheese cooked with mango & spices
  • Kadai Paneer $12.50
    • Cottage cheese, onion and capsicum sauteed with
  • Korma (Fish/Prawns) $10.50/$17.50
    • Cooked in rich nut gravy(half/whole)
  • Vegetable fried rice $10.50
  • Prawn Biryani $17.50
    • King prawn cooked with basmati rice, vegetables, herb & spices
  • Do Piaza (Lamb/Beef/ Chicken) (Chefs Special) $15.00
    • Cooked with diced onion, spices and made into a dry curry
  • Fish bites and fries $6.00
  • Wedges. $7.00
    • Served with cheese, sweet chilli sauce and sour cream
  • Salt and Pepper squid. $9.00
    • Asian style batter, golden fried and served with lemon wedges and fries
  • MARGHERITA $12.00
    • Freshly sliced tomato, seasoned and drizzled with olive oil, topped with mozzarella
  • PUKETAHA $15.00
    • Smoked chicken slices, red onions, brie, diced apricots and mozzarella cheese. Topped with a plum swirl.
  • RAGLAN $19.00
    • Scallops, prawns, smoked salmon and mussels topped with mozzarella, cream cheese, dill and swirls of sweet chilli and aioli.
  • Chicken nuggets and fries $6.00
  • Sundaes.
    • Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100’s and 1000’s
  • Miso beef and pear kimchi
  • Greek salad
    • w Tzatziki yoghurt dressing
  • Confit of pork belly with apple chutney
  • Orzo
    • Roast pumpkin, rocket & cashew pesto, feta
  • Pesto
    • Poached cherry tomato, rocket pesto, feta
  • Slow roasted lamb shoulder with nut and mushroom crumble
  • Spiced venison with roast kumara
  • Trio of mushroom and cheese arancini (risotto balls)
  • EGGS BENEDICT $18.00
  • KIWI CORN FRITTERS $13.00
    • veggie
  • 2 EGG OMLETE $14.00
    • 3 fillings
  • TRIPLE DECK TOASTIES $8.50
    • 3 fillings
  • MUSHROOMS ON TOAST $16.00
    • with bacon
  • PANCAKES $15.00
    • with bacon
  • MUSHROOMS ON TOAST $13.00
  • BRUSCHETTA(V) $15.00
  • Yong Chow Fried Rice $16.00
    • Fried rice with egg, chicken, prawn cutlets, chinese sausage, vegetables
  • Thai Green Curry Chicken
    • Chicken with thai green curry & vegetables
  • Steam Whole Fish
    • Steamed blue cod with ginger, spring onion, tomato
  • Sizzling Squid
    • Stir fried squid with black pepper & vegetables
  • Vegetable Deluxe $15.80
    • Stir fried mixed seasonal vegetables with garlic
  • Malay Sambal Whole Fish
    • Deep fried blue cod with ginger, spring onion, malay sambal sauce
  • Egg Fried Rice $12.00
  • Szechuan Squid
    • Stir fried squid with dry chilli & vegetables
Wild Bean Cafe

Wild Bean Cafe

location

Address

1 Lincoln Street, Frankton, Hmailton, Waikato, 3204, New Zealand

phone

Phone

078469780

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Fast Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
1 Lincoln Street, Frankton, Hmailton, Waikato, 3204, New Zealand