Address
1 Lincoln Street, Frankton, Hmailton, Waikato, 3204, New Zealand
Wild Bean Cafe in 1 Lincoln Street Menu
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Wild Bean Cafe in Hamilton has no menu available, but can choose from many other options such as Margarita or Hawaiian from Nero's. Easy Tiger offers many options including Duck Fat Chips and Hot Breads. LJS includes a wide range like 2 Freshly Battered Hoki Fillets. Regular Chips And 420Ml Drink or Price: Fish Only / With Chips / Combo. Chips and Garlic Pizza Bread from . Whangamata Pizza & Takeaways offers Flagstaff Cafe and Sports Bar and Garlic Bread.
Nearby Sample Menus
- Quarter $10.00
- Sriracha Mayo $2.50
- Ranch $2.50
- Kimchi $6.00
- Porcini Butter $2.50
- Whole $30.00
- Poutine $9.00
- Cheese & Mayo $8.00
- Chicken Soup $6.00
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Lamb / Chicken / Beef Korma $15.00
- A Creamy Curry With Coconut Sultanas And Cashew
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Onion Dosa $6.00
- Dosa Mixed With Onions . Served With Sambar And Chutney.
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Kothu Roti (Chicken Or Lamb) $12.00
- Chopped Roti Mix , Chicken / Lamb Mixed In Dry Curry
- Mushroom Soup $5.00
- Kashmiri Naan $4.00
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Vegetable Biriyani $11.00
- A Mix Of Basmati Rice With Specially , Cooked Vegetables , Spices , Nuts , Fried Onions
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Lemon / Curd / Tomato Rice $6.00
- A Special Rice With A Choice Of Different Flavours
- WOK FIRED ASIAN VEGETABLES braised peanuts (v) $12
- SKOR SPICED STICKY CHICKEN WINGS $12.00
- CHINESE MUSHROOM SPRING ROLLS (V) $9.00
- MALAYSIAN DAHL (v) (GF) $8
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SPICED LAMB (gf) $14
- SATAY SAUCE & PICKLED CUCUMBER
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TURMERIC CHICKEN (gf) $14
- SATAY SAUCE & PICKLED CUCUMBER
- SOY, SESAME EGGPLANT (v) red chilli dressing $14
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BAK KUT TEH (Meat Bone Tea) $18
- herbal soup with pork ribs, pork belly & fresh shitake mushroom
- 1) 1 fish, 1 sausage,1 potato fritter. Chips $2 $5.00
- Bar-B-Q Pork $12.00
- Scallop $13.00
- Roasted Chicken $20.00
- Chicken Cordon Bleu $3.00
- Bar-B-Q Pork $11.50
- Noodle soup with
- No.5- Sweet & Sour Pork, Steak in Black Bean Sauce, Chicken Cashew Nuts, Chicken Fried Rice $41.00
- Mussel $1.10
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Pack F $22.00
- 4 fish, 2 spring rolls, 4 crab sticks, 5 potato fritters, 2 hot dog, $3 chips
- Vegetable $9.50
- Chicken $12.00
- Shrimp / Cashew Nuts / Meat $3.00
- Steak / Pork $11.50
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Special Fried Rice $9.50
- Traditional rice dish comprising shrimp, roast pork, bean, shoots, onion, carrots, spring onion and peas
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Mongolian Beef $9.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
- We only use free range eggs, and eggs may be poached, scrambled or fried eggs
- French Toast with Bacon and Banana $15.90
- Egg Benedict with Smoked Salmon $17.90
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L.K Monster Breakfast $17.90
- Bacon, sausages, eggs, tomato, mushrooms, toast and a hash brown
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L.K. Pumpkin Soup or Mushroom Soup $12.90
- Homemade pumpkin soup or creamy mushroom soup served with toasted turkish bread
- Egg, tomato & toast $10.90
- 4 Fillings Omelette $17.90
- 3 Fillings Omelette $16.90
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Sizzle Platter $31.4
- La Cave Raclette cheese, gherkins, potato, capsicum, selection of cured & fresh meats cooked by you on a granite rock at your table
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Breads & Spreads $10.5
- fresh baked Volare bread & house made dips
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Chicken, Cranberry & Brie $14.7 / $25.7 / $29.3
- smoked chicken, cranberry sauce, brie, pine nuts, craisins, fresh spinach
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Margherita Med $25.7 Lge $29.3
- tomato ragu, basil, buffalo mozzarella, pesto
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Baked Oyster $4.1
- salmon bacon & miso mayo
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Bistro Frites $12.5
- tossed with garlic butter, parmesan & truffle oil
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Charcuterie Platter single $16.7 shared $32.9
- selection of local cured meats & cheese, crostini & pickles
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Spiced Chicken Salad $14.7
- marinated mushrooms, feta, kumara, tomato, onion, cucumber, aioli, garlic pita
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Mango Chutney $3.50
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Sambal fish $MP
- Market fish or catch of the day with malaysian chilli paste
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Penang char kuey teow $16.00
- Fish cake, eggs, bean sprout, chives
- Banana prata $10.00
- Chicken nuggets $5.00
- Sambal belacan $4.00
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Kampung chicken curry with free range chicken $17.00
- South indian chicken curry
- Baby egg prata $4.00
- Comes with complimentary Curries only – Choice of Chicken, Fish or DHAL
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Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
- Baguette $2.00
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Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
- Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
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Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs
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Banh Ml / Vietnamese Baguette ginger chicken
- Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
- Add: another pancake for jus $7.00
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Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
- Jumbo Inari
- King Prawn
- Spring Roll
- - Nigiri 16pcs
- - Nigiri 14pcs
- Large $65
- Lunch Box
- Crumbed Chicken
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Herb Garlic Bread $6.50
- Made here daily with local produce.
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Lamb Shank $28.00
- Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
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Prawn Twisters $15.50
- Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
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Duck Breast $ 31.00
- Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
- Homemade Cheesecake $10.00
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Chicken Schnitzel $28.00
- Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
- Sticky Date Pudding $10.00
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Char Grilled Scotch Fillet $31.00
- Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
- Crispy buttermilk chicken tender $2 each
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Belly of The Beast $18.90
- Five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
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Fish Combo $12.50
- Fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
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Crispy Chicken Combo $12.50
- Three buttermilk chicken strips with dipping sauce
- Served in a jungle box with hand-cut fries & a juice (apple,orange,blackcurrant) or water
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The Classic $16.90
- Prime steer grass-fed beef, fried egg, melted cheese, fresh grated beetroot, sliced gherkin, fresh slice lettuce & tomato, hand made aioli & goneburger sauce
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The Canadian $16.00
- Manuka smoked chicken, free-farmed rindless streaky bacon, cream cheese, fresh sliced lettuce & tomato, drizzled with Canadian maple syrup
- Hand-cut agria fries / Hand-cut buttermilk onion rings $5.00
- Miso soup $2.50
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Vege Korokke $9.50
- Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs)
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Vege Takoyaki $8.00
- Vegetable takoyaki balls (no fish flake topping)
- Fish flake on rice $2.50
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Yakitori/ Cheese $5.00
- Grilled chicken with cheese
- Fried Vege Spring Roll $9.00
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Vege Korokke $9.50
- Fried vegetable croquette made by mixing vegetables with mashed potato, wheat flour, eggs and breadcrumbs
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Yakisoba Dinner Combo $13.00
- Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup
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Beef Burger $10.00
- Served with fries.
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Steak Eggs and Chips $14.00
- Served with salad.
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Eggs Benedict $12.00 / $14.00
- Bacon served on English muffin. Salmon and spinach served on English muffin.
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Crisp cut chips $6.00
- Served with sour cream and sweet chilli.
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Fish and Chips $10.00
- Served with salad.
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Pancakes $10.00
- Bacon, banana and maple syrup.
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Toasted sandwich $5.00
- Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
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Fries $5.00
- Straight cut served with tomato sauce and aioli.
Wild Bean Cafe
Phone
078469780
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Fast Food
Features
Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
1 Lincoln Street, Frankton, Hmailton, Waikato, 3204, New Zealand
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