Wild Bean Cafe in Hamilton Menu

Wild Bean Cafe in Hamilton has no menu available, but can choose from many other options such as Poached Eggs Bagel or Cold Smoked Salmon Bagel from Grace on Braid. Lily Pad Cafe offers many options including Garlic Bread and Bread and Dips. Punnet cafe includes a wide range like Breads for two or Celebration bowl. Bacon and eggs on toast and Macadamia muesh from . Casalinga Cafe offers Long Black Cafe and Kiwi Fish & Chips (H, D/F).

Nearby Sample Menus

Palate (sample menu)
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Very old edam, quince paste, handmade crackers $12.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Two courses $25
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
Edo Japanese Restaurant (sample menu)
  • Japanese-Style rolled Omelette $11.00
  • Spicy Chicken Salad $16.00
  • Octopus Kyuri $10.00
  • ( (9 pcs) $12.00
  • Seafood Lovers $19.00
  • Large $19.00
  • Sweet Shrimp Sashimi $15.00
  • Teriyaki Tofu $13.00
Adriana's Restaurant (sample menu)
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
Baan thai (sample menu)
  • Honey Duck $29.95
    • Roast duck breast with honey sauce in chilli paste and vegetables, served in sizzling plate with flame.
  • Squid Krapow $22.95
    • Stir fried with chilli, basil and vegetables, red capsicum, green beans and bamboo slices
  • Choice of Tiger Prawns $20.95
  • Guay Boyd Shee $7.95
    • Slice banana cooked in temperature cocout cream taste of slat and sweet, sesame seeds
  • Tom Yum Talay (Hot & Sour) $12.00
    • Combination seafood with mushrooms in a hot and sour soup
  • Goong Pad Kra Praow $24.95
    • Stir fried Tiger Prawns cooked with chili, basil, red capsicum and vegetables.
  • Gaen Paneng $20.95
    • The most popular thick curry medium hot of chili paste with coconut cream choice of Chicken, Beef and Pork
  • Goong Krathiem Prick Thai $24.95
    • Tiger Prawns with sauce, vegetables, garlic and vegetables.
Barzurk Gourmet Pizza Restaurant and Bar (sample menu)
  • Akarua Brut NV Central Otago $65
  • MEDITERRANEAN PENNE Olives, sun dried tomatoes, red onions, garlic, capsicum, feta & spinach lightly tossed in pesto / Add Chorizo $3 $24.5
  • PACIFIC LINGUINE Scallops, calamari, prawns, mussels infused with lime, sweet chilli & pesto $24.5
  • Nga Waka Martinborough $11.5 / $55
  • UNDER 12 PIZZAS Ham & cheese / Salami & cheese / Ham, pineapple & cheese $18.5
  • STEAK SANDWICH Seared Sirloin sliced with wholegrain mustard, garlic, tomato, onion jam, salad greens, sumo fries & aioli $19.5
  • Brookfields ‘Bergman’ Hawke’s Bay $9 / $42
  • Boundary Road $9
Lone Star (sample menu)
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • - Six $19.00
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Green Salad $6.00
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Straight-Cut Chips $5.00
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Billy's Indian Takeaway (sample menu)
  • Butter Paneer $10.99
    • Cottage cheese cooked in creamy sauce and cashew nut paste with a selection of mild spices.
  • Chettinad Chicken $12.99
    • Chicken cooked according to traditional chettinadu recipe with black pepper, garlic, ginger and herb based chicken curry.
  • (All main meals are gluten free)
  • Rogan Josh
    • A popular preparation from north India, rich gravy used to finish the pot roast, garnished with fresh coriander.
  • Onion Bhaji (6 pcs) $2.99
    • Onion rings dipped in spicy chickpea flour batter and deep fried served with tamarind sauce.
  • -Lamb $13.99
  • Samosa (veg, chicken, lamb) $ 1.50
    • Served with homemade sweet n' sour chutney.
  • Cheeneza $3.99
    • Stuffed with cheese & green capsicum onions herbs.
Melville Bakery (sample menu)
  • Chicken & Avocado $3.80
  • Choco-chip cookie $2.00
  • Steak & cheese $2.80
  • Afghan Cookie $2.00
  • Jumbo Sandwiches $3.00
  • Ham $2.80
  • vegetarian $2.80
  • Ham $2.80
La Parrilla (sample menu)
  • PAN CON TOMATE $6.50
    • BREAD WITH TOMATO AND OLIVE OIL
  • MANCHEGO SEMI CURADO & MEMBRILLO: AGED 6 MONTHS, SWEET NUTTY FLAVOUR, SHEEP’S MILK FROM LA MANCHA, WITH QUINCE PASTE N/A
  • PANCHITOS MORUNOS A LA PARRILLA $15.50
    • WOOD FIRED LAMB SKEWERS
  • PULPO BEBE CON SALSA DE ALMENDRA Y AJO $14.00
    • BABY OCTOPUS WITH GARLIC ALMOND SAUCE
  • CROQUETAS DE HONGOS $13.50
    • MUSHROOM CROQUETTES ( (V)
  • GUINDILLAS PICANTES $9.00
    • PICKLED GUINDILLA PEPPERS
  • CHORIZO DE CERDO CON FRIJOLES BLACOS $13.50
    • PORK SAUSAGE WITH WHITE BEANS
  • TORTA DE ALMENDRAS CON TROZOS DE HIGO $10.00
    • ALMOND CAKE WITH FILLED FIGS
Easy Tiger (sample menu)
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • ·Sliders (2 per serving) $9.00
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
Crudo (sample menu)
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
Three Leg Frog (sample menu)
  • Brown sauced pork $15.80
    • Premium NZ pork belly cooked in our Chef’s secret brown sauce on rice
  • Spicy crabs $32.80
    • Traditional Chinese stir-fried crabs cooked in shells with a chilli blend
  • Honey rice ball $9.80
    • Chinese rice balls in honey and chocolate sauce
  • •vegetables
  • Homestyle stir-fried eggplant $22.80
    • Chef's special signature dish made with stir-fried eggplants, Chinese parsley and chillis
  • Please check with our friendly staff for availability
  • Dumplings (beef / pork / prawn / chicken) $10.80
  • Homestyle noodles in spicy and sour soup/ chicken soup $10.80
The Honky Tonk (sample menu)
  • VEGGIE BURGER $9.95
  • CHICKEN BURGER $9.95
  • BEEF BURGER $9.95
  • FISH BURGER $9.95
  • ONION RING $2.00
  • CHEESE $1.00
  • PINEAPPLE $1.00
  • LAMB BURGER $9.95
Zyka Restaurant and Bar (sample menu)
  • Chicken Fenugreek $15.00
    • chicken cooked with dry fenugreek leaves, garlic, cardmom, green chillies & tomatoes
  • Onion Dosa $8.50
  • Bombay Aloo / Jeera Aloo $12.00
    • deep fried potatoes cooked with spices
  • Vada (4 Peices) $5.00
  • Pappadom (4 pieces) $2.00
  • Chicken 65 $12.00
    • deep fried chicken dish popular in South India as a bar snack. The flavor of the dish comes from ginger, cayenne pepper, mustard powder and vinegar
  • Cheese Dosa / Cheese Malak Dosa $8.50
  • Paneer Makhani $13.00
    • cotage cheese cooked in butter sauce
GoneBurger (sample menu)
  • ●Mary Loved It $17.90
    • Sous vide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
  • Hand-cut agria fries $5.00
  • The Classic $16.90
    • Prime steer grass-fed beef, fried egg, melted cheese, fresh grated beetroot, sliced gherkin, fresh slice lettuce & tomato, hand made aioli & goneburger sauce
  • Fish Combo $12.50
    • Fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • Crispy buttermilk chicken tender $2 each
  • Served in a jungle box with hand-cut fries & a juice (apple,orange,blackcurrant) or water
  • Served with your choice of either handmade aioli, bbq sauce, or tomato sauce
  • ●The American $16.90
    • Prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, hand-cut buttermilk onion rings, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
Wild Bean Cafe

Wild Bean Cafe

location

Address

BP Connect, 118 Thomas Road,, Rototuna, Hamilton, Waikato, 3210, New Zealand

phone

Phone

078539684

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
BP Connect, 118 Thomas Road,, Rototuna, Hamilton, Waikato, 3210, New Zealand
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