Wild Bean Cafe in Hamilton Menu

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Wild Bean Cafe in Hamilton has no menu available, but can choose from many other options such as Poached Eggs Bagel or Cold Smoked Salmon Bagel from Grace on Braid. Lily Pad Cafe offers many options including Garlic Bread and Bread and Dips. Punnet cafe includes a wide range like Breads for two or Celebration bowl. Bacon and eggs on toast and Macadamia muesh from . Casalinga Cafe offers Long Black Cafe and Kiwi Fish & Chips (H, D/F).

Nearby Sample Menus

Pizza Nutella $15.00
- Pizza base with nutella
Crème brulee $15.00
- Classic crème brulee’ with rhubarb sorbet and sweet canoli
Crema di cavolfiore $16.00
- Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
Pappardelle verdi $27.00
- Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
Fish of the day / Chefs way n/a
- Market price
Filetto di manzo $38.00
- Eye fillet, sicilian caponatina vegetables, crispy potatoes and spiced jus
Pizza Diavola $22.00
- Tomato sauce, mozzarella, spicy salami and capsicum
Costata fiorentina $55.00
- 600g Aged Sirloin steak on the bone, grilled vegetables and rosemary potatoes

Kids bacon + eggs(GF)(DF) $ 8
Kumara chips(GF)(DF)(V) $ 10
- aioli / tomato sauce
With Guacamole $ 19
Moroccan lamb
- shredded Moroccan lamb / moroccan sauce /red onion / mozzarella / lemon yoghurt
FOUNDY SPECIALTY - Crispy fried chicken drumsticks $ 17
- homemade hot sauce / cucumber
Confit duck salad(GF) $ 24
- mesclun / crispy garlic / crispy shallots /red onion / mandarin / miso + honey dressing
Gnocchi $ 20
- pomodoro sauce / buffalo/mozzarella / chorizo / basil
Kumara chips / aioli / tomato sauce $ 10

Seasonal Charred Greens With Garlic, Chilli & Almonds $8.00
The Vegan $12.00
- bbq pulled jackfruit, tobacco onions, slaw & vegan mayo
Cheeseburger $12.00
- beef patty, pickles, cheese, mustard, mayo & ketchup
Feed Yourself $15.00
- quarter chicken + 1 side or salad
Ranch $2.50
Feed 4 $60.00
- whole chicken + 4 sides or salads
Vegan Mayo $2.00
Proper Hot $12.00

Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Salad and Vegetables N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
European salads and hot vegetable dishes. N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A

Chicken jalfrezi $11.99 ea
- Chicken tikka cooked in cream and special spices
Lamb biryani $11.99 ea
- Basmati rice cooked with lamb and garnished with coriander
Lamb madras $12.99 ea
- Lamb cooked in special spices and coconut
Tandoori chicken full $16.99 ea
- Boneless chicken marinated with yoghurt and ground spices and cooked in tandoor
Onion kulcha $3.99 ea
Chicken do piaza $11.99 ea
- Boneless pieces cooked in onion with special spices and garnished with onion
Garam gulab jamun $4.00 ea
- 2 pcs
Tandoori roti $1.00 ea
- Indian bread made with wholemeal flour

Chicken Chilli $12.00
- Chicken cooked with capsicum, onion with special masala
Butter Sauce & Chips / Chicken Nuggets & Chips $7.00
Chicken Korma $13.50
- Boneless chicken pieces cooked in ground cashew, almond and cream based gravy to create rich creamy flavour
Beef Madras $13.50
- Diced lamb cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves
Tandoori Paratha $3.00
- A flaky thick bread, enriched with butter
Cheese Naan $3.00
- Naan stuffed with grated cheese
Plain Rice $2.00
- Steamed basmati rice
Tandoori Roti $2.00

Salmon Sashimi Bento $14.90
Nagoya Chicken Bento $11.90
Chicken Teriyaki Bento $10.90
Hamburger Beef Bento $10.90
Crumbed Fried Prawn Bento $14.90
Salmon Teriyaki Bento $10.90
Tofu Teriyaki Bento $10.90
Crumbed Fried Chicken Bento $10.90

Plain prata $3.00
Pandan crème brulee $9.00
- Rich custard infused with pandan flavour
Lamb murtabak $15.00
Sambal goreng jawa $14.00
- Sautee green beans with tempeh and fried tofu
Chicken nuggets $5.00
Nasi lemak $15.50
- Coconut rice served with sambal fried chicken, fried anchovies, peanuts, cucumber and fried egg
Prawn $2.50
Egg prata $4.50

Halal food available
* All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
Eggplant (Karniyarik) $17.00
- baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
Sigara Barogi $10.00
- filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
Chicken Shish $16.00
- cubes of marinated chicken flame-grilled on the open fire
Turkish Ravioli $16.00
- light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Chicken Liver $12.00
- marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
Lamb Shish $16.00
- cubes of marinated lamb flame-grilled on the open fire

EGGS ON TOAST $10.00
THE HAWAIIAN $7.00
- ham, cheese, pineapple
THE HAMMIE $7.00
- ham, cheese, chutney
MUESLI WITH YOGHURT $10.00
- banana, berries, peaches
FRENCH TOAST $16.50
- add bacon
CHICKEN $7.50
- chicken, pesto, lettuce, tomato, carrot
BAGELS $6.00
- cream cheese + jam
BAGELS $13.00
- salmon + cream cheese

Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood

CHILLI CHICKEN $14.90
- Chicken pieces battered in egg & corn flour & cooked with capsicums, onions & spices.
CHICKEN TIKKA MASALA $14.90
- Tandoori chicken cooked in delicious onion tomato gravy with capsicum.
LAMB/CHICKEN CHETTINADU $14.90
- Meat cooked according to traditional Chettinadu recipe with black pepper, garlic, ginger and hurb.
GARLIC NAAN $3.00
- Naan bread filled with garlic baked in Tandoor.
MANGO CHICKEN $14.90
- Tender boneless chicken cooked in a subtle mango sauce.
CHICKEN FRIED RICE $14.90
PESHAWARI NAAN $4.00
- Naan stuffed with dry fruit baked in Tandoor.
Half $10.90

Spring Roll
Jumbo Egg
Fresh Seaweed
Spicy Chicken
Tuna
Green Tea
- Roll 26 pcs
Teriyaki Chicken with Steam Rice

-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
Onion Rings $7.00
- Battered onion rings served with ranch sauce
Charcuterie Platter $21.00
- A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
Fried Potato Gnocchi $12.00
- House made potato gnocchi with blue cheese sauce and fresh parmesan
Easy Tiger Fried Chicken $14.00
- Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce

Plum & orange tart $ 4.00
- Cinnamon Mascarpone cream
Upside-down cake $ 4.50
- Caramelised apricot & ricotta
(GF) Gluten Free (V) Vegetarian
Blackberry cobbler, cinnamon custard $ 4.50
- vanilla ice
Crispy salmon, lemon & herb butter, greens (GF) $19.00
- edamame & parsnip
Lemongrass pork, spicy Asian glaze $ 14.00
- rice noodles
Salmon skewers (GF) $14.00
- Tomato coulis & polenta cake
Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad