Wild Bean Cafe in Hamilton Menu

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Wild Bean Cafe in Hamilton has no menu available, but can choose from many other options such as Poached Eggs Bagel or Cold Smoked Salmon Bagel from Grace on Braid. Lily Pad Cafe offers many options including Garlic Bread and Bread and Dips. Punnet cafe includes a wide range like Breads for two or Celebration bowl. Bacon and eggs on toast and Macadamia muesh from . Casalinga Cafe offers Long Black Cafe and Kiwi Fish & Chips (H, D/F).

Nearby Sample Menus

cheese $4.90
won ton $0.70
per piece $3.30
curry roll $2.60
d. hoki fish, hot dog & chips $10.50
- 600 ml coca-cola range
squid rings $9.50
paua fritter $2.60
sirloin steak $4.80

Hot Dog $2.20
Seafood Stick $2.20
Mussels ½ doz $4.50
Tomato $4.00
Seafood Pack $12.00
- 1 Fish, 1 Seafood Stick, 2 Squid Rings, 2 Scallops, 4 Mussels, ½ Scoop Chips
Scallops ½ doz $7.00
Gurnard $4.50
Kiddies Burger Pack $5.00
- 1 Kiddies Burger, 2 Chicken Nuggets, 1 Potato Fritter, A few chips

Fettuccine Carbonara $17.00
- With parmesan
●Flavours:
10 Pieces (One Flavour) $15.00
Garlic Bread
Original Hot Wings ***
- The original from buffalo, ny, the home of wings. Also available in mild * or medium **
Honey Bourbon*
- A sticky american classic
Homemade Pies
- With peas and mash
30 Pieces (Up To Three Flavours) $35.00

B.E.C.T with Tea / Coffee or Coke $12.90
T-Bone Steak with Chips or Wedges $16.90
Drumstick $1.70
-Combo $8.80
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Chips or Wedges Tea / Coffee or Coke $9.90
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Sirloin Steak with Chips or Wedges $16.90

Chicken Nuggets $0.90 (GF $1.30)
Cashews (+) $3.00
Smokey Chicken $10.50 / combo $14.50
- Freshly crumbed chicken breast using our own style of herbs, bbq sauce and a filling salad
Pad Talay $20.50
- Seafood Medley
Pad Khing $15.50
- Garlic, onion, ginger, black mushroom, capsicum, broccoli, cauliflower and carrot in a delicious sauce with a choice of chicken, beef or pork
Pad Talay $19.00
- Prawns
Fried Rice $19.40
- Seafood Medley
Thai Chicken $10.50 / combo $14.50
- Crumbed chicken breast, a fresh Thai style salad and lashings of sweet chilli sauce

Dumplings (12 pieces) $10.00
- Fried Dumplings / Steamed Dumplings
Spicy Jelly Tofu Soup $12.00
- Boiled with jelly tofu, seafood and an egg
Spicy Kim-Chi & Sausage Soup $30.00
- Boiled kimchi and sausages with beef slices, tofu and noodles
Oyster and Pork $40.00
- Steamed pork and fresh oyster with vegetable
All the pot stews are served in a hot pot and boiling at your table also served two balls of steamed rice
Roasted Dried Pollack $15
- Roasted dried pollack with spicy chilli sauce
Seafood Pancake $20.00
- Pan fried flour with seafood, onion, spring onion and eggs
Spicy Intestine Soup $30.00
- Boiled intestine slices with vegetables and thick noodles

PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).

Gai Pad Khing (Chicken Ginger) $19.95
- Stir fried sliced chicken breast and fresh ginger and black Chinese mushroom with vegetables.
Pad Thai Gai (Chicken) $18.95
- Stir fried rice noodles with our traditional in dried shrimp, egg, ground peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon, home chili crushed.
Yum Talay (Seafood) $21.90
- Mixed seafood with a spicy dressing and fresh salad, fish, squids, mussels, tiger prawns and scallops
Tom Yum Talay (Hot & Sour) $12.00
- Combination seafood with mushrooms in a hot and sour soup
Hor Mok $27.95
- Stir fried with combination seafood, red curry paste in coconut cream and vegetable wrapped in foil light on sizzling platter and fire flame.
Spicy Fried Rice $17.50
- Fried Rice with fresh chillies, garlic, ginger, egg and vegetables choice of chicken, pork or beef
Choice of Tiger Prawns $20.95
Choice of Tiger King Prawn $20.95

French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.

Brunch salad $18.00
- Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
Crumpets $16.00
- Peanut butter mousse, jam, caramel w nuts
Spicy fried beans $18.00
- w poached egg, smoked salmon, braised lamb or halloumi(GF)
Milton’s hash $18.00
- Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
Sides $5.50
- Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
Eggs $12.00
- Any style on white, brown or GF
Oat porridge $9.00
- Doris plum, brown sugar, cream, yoghurt, milk or soy
Toast $9.00
- White, brown or GF w housemade jam, marmalade or honey

- Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
Eggs Benedict
- Free range eggs served on a toasted bagel with spinach & hollandaise sauce
Smoked Salmon $18.00
Omelette (Gluten free option available) $15.00
- Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
Early Bird Big Breakfast (Gluten free option available) $19.00
- Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
- Add Kransky sausage (gf) $3.00
Early Bird Muesli $9.00
- House made toasted muesli served with mixed berries or banana, milk &/or yogurt
- Add Bacon $3.00

Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce

Curry Chicken $3.20
vegetarian $2.80
Ham $2.80
Chicken $3.00
Chicken & ham $3.80
Ham $3.00
Mince $2.80
Egg $2.80

Calamari $8.00
- crispy calamari with black pepper, lemon & Mixed salad
Tandoori Chicken $12.00 / $20.00
- spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori oven (Half/Full)
Sweet Mango Chutney (Mild) $3.00
Paneer Makhani $13.00
- cotage cheese cooked in butter sauce
Tandoori Platter $18.00
- tandoori chicken, chicken tikka, malai tikka, chilli chicken
Chicken Tikka Masala $15.00
- roasted tender chicken, cooked with onion, capsicum & spices
Gulab Jamun $6.50
Vindaloo $15.00
- red hot curry from Goa (Chicken / Lamb / Beef)

Pancakes $10.00
- Bacon, banana and maple syrup.
Steak Eggs and Chips $14.00
- Served with salad.
Fish and Chips $10.00
- Served with salad.
Beef Burger $10.00
- Served with fries.
Omelette $10.00
- Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
Crisp cut chips $6.00
- Served with sour cream and sweet chilli.
Eggs Benedict $12.00 / $14.00
- Bacon served on English muffin. Salmon and spinach served on English muffin.
Fries $5.00
- Straight cut served with tomato sauce and aioli.