Wild Bean Cafe in Hamilton Menu

Wild Bean Cafe in Hamilton has no menu available, but can choose from many other options such as Poached Eggs Bagel or Cold Smoked Salmon Bagel from Grace on Braid. Lily Pad Cafe offers many options including Garlic Bread and Bread and Dips. Punnet cafe includes a wide range like Breads for two or Celebration bowl. Bacon and eggs on toast and Macadamia muesh from . Casalinga Cafe offers Long Black Cafe and Kiwi Fish & Chips (H, D/F).

Nearby Sample Menus

  • Teriyaki Donburi $11.00
    • your choice of grilled teriyaki chicken / beef / pork / tofu on rice and salad with miso soup
  • 6 pcs $11.00
  • Salmon Sashimi & Teriyaki & Tempura Set $26.00
    • with salad, miso soup and rice
  • Small Salad $2.80
  • Hot Plate Prawn $12.00
    • 6 sizzling prawns with mayonnaise sauce
  • Japanese Steak Set $17.50
    • sizzling diced beef steak with salad, miso soup and rice
  • Special Lunch Set $23.00
    • sashimi, grilled whole fish (sanma), deep fried chicken, udon and salad with rice
  • Salmon Teriyaki Set $16.00
    • with salad, miso soup and rice
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • European salads and hot vegetable dishes. N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Toast or Fruit Toast $4.00
    • Your choice of cinnamon sugar, strawberry jam, vegemite, marmite, peanut butter, marmalade or honey
  • -3 Fillings $7.50
  • All eggs benedict come with baby spinach and a hash brown
  • Egg Benedict with Smoked Salmon $17.90
  • Pancake with Bacon & Banana $17.90
    • Served with ice cream and fresh cream
  • L.K. Monster Sandwich $16.90
    • Chicken breast, bacon, egg, lettuce, tomato, avocado, mayo and BBQ sauce in a three-tiered traditional club sandwich. Served with chips
  • Nachos $16.90
    • Corn chips topped with cheese, salsa, sour cream & guacamole with grilled chicken breast
  • Season Fruits & Nut Muesli $12.90
    • Served with seasonal fruits, honey, greek yoghurt and trim milk
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • Pad Thai Goong (Prawn) $20.95
    • Traditionally of style stir fried rice noodles with dried shrimp, egg, crushed peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon and home crushed chili.
  • Ginger Duck $24.95
    • Stir fried duck home make chili paste with vegetables.ere.
  • Ginger Pork $19.95
    • Stir fried sliced pork fillets with ginger, onion, black Chinese mushrooms and spring onion.
  • Hoi Krathiem (5 pieces) $7.95
    • Half shelled mussels garnished garlic with Thai herbs
  • Lamb Krath Fai $28.95
    • Delicately marinated slices of lamb in olive oil, ginger and rice wine then stir fried with broccoli and tomata served on sizzling platter.
  • Sweet and Sour Pork $19.95
    • Our style sweet and sour pork, pineapple chucks, tomatoes and vegetables.
  • Stir Fried Mixed Vegetables $15.50
    • Stir fried with season vegetables and garlic, soya sauce
  • Stuff Mushroom $8.95
    • Mince Pork with Thai Herbs insert in mushroom deep-fried, sprinkle with deep fried noodles spring onion
  • Platter $ 8.5
    • Fruit, raisins, nger sandwich, juice box
  • Creamy Mushrooms $ 20
    • With chorizo served on toasted ciabatta
  • Mini Hot Dogs $ 8
    • With fries & tom. sauce
  • - Add crispy bacon $ 23
  • Sauces $ 0. 50
  • Proffers $ 20
    • Steak, onion marmalade, cheddar, salad in a mezzo bun with fries
  • Lamb Tagine $ 17
    • Moroccan spiced lamb with preserved lemon, peas, fragrant fruity couscous, yoghurt & fresh coriander
  • Pear & Rocket Salad(GF,V) $ 10
    • Pear, candied nuts, rocket & blue cheese
  • Crumble N/A
    • Of the day served with custard
  • Crispy Chicken $13.00
    • With lettuce & kewpie mayo on soft white bread
  • Chilli Cheese Dog $14.00
  • Good Dark Braised Beef Pie $15.00
    • With chips and peas
  • Zucchini Fritters $12.00
    • Zucchini, chilli and mint fritters with sour cream
  • Thai Style Fish and Shrimp Cakes $14.00
    • With Doris plum cider chilli jam
  • Fat Fries $9.00
    • With Good George Amber Ale and tomato sauce
  • Roasted Vegetable Sub $13.00
    • With tomato jam, and blue cheese
  • SPAGHETTI MEATBALLS Italian meatballs & spaghetti tossed in a rich neapolitan sauce with parsley & parmesan $24.5
  • ISTANBUL Marinated lamb, roast kumara, capsicum, rosemary, garlic, yoghurt & mint sauce $26.5
  • GREEK SALAD Fresh salad greens, olives, red onions, sun dried tomatoes, capsicum, cucumber, sprouts, feta drizzled with balsamic vinaigrette $23.5
  • PORK RIBS Cooked in our own BBQ marinade with fries & peppered pineapple $17.5
  • GREEK Feta, tomatoes, olives, spinach, onions, sun dried tomatoes, capsicum & tzatziki $26.5
  • Tui $7
  • Matawhero Merlot Gisborne $11 / $52
  • The Maker ‘Knighthood’ Gisborne $7.5 / $35
  • Spicy fried beans $18.00
    • w poached egg, smoked salmon, braised lamb or halloumi(GF)
  • Sides $5.50
    • Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
  • Eggs $12.00
    • Any style on white, brown or GF
  • Crumpets $16.00
    • Peanut butter mousse, jam, caramel w nuts
  • Fries $9.00
    • w aioli & tomato sauce
  • Toast $9.00
    • White, brown or GF w housemade jam, marmalade or honey
  • Milton’s hash $18.00
    • Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
  • Oat porridge $9.00
    • Doris plum, brown sugar, cream, yoghurt, milk or soy
  • Honey Chicken Rice $9.50
    • Batter chicken in honey sauce with wok toss fried rice and vegetables
  • Hokkien Noodles $9.50
    • Egg noodles with roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce
  • Nasi Goreng $9.50
    • Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
  • Hot Bowl $9.50
    • Egg noodles with roast pork, chicken, beef & fresh vegetables in Thai chilli sauce
  • Garlic Prawn $13.00
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Combination Noodle Soup $10.00
    • Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in a chicken soup
  • BBQ Pork $9.20
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ Sauce
  • Honey Chicken Noodle $9.50
    • Batter chicken in honey sauce with wok toss noodles and vegetables
  • Mixed Olives and Feta $9.50
    • Marinated in olive oil,fresh herbs and garlic
  • Cold been salad (Piyaz) $13.00
    • white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
  • Chicken Liver $12.00
    • marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
  • Greek Salad $12.00
    • chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
  • Eggplant Salad $14.00
    • smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
  • Turkish Ravioli $16.00
    • light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
  • Meat Moussaka $17.00
    • a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
  • Pan Fried Mussels $12.00
    • black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
  • Steak Burger $7.90
  • Any 2 fillings $4.20
  • All burgers include salad, mayo, beef, eater sauce on sesame bun
  • Kebab Meals $13.00
    • Chicken or lamb. Served with salad chips, sauce and a can of drink
  • Hot Chips $3.50
  • Extra filling $0.80 each
  • Jumbo Burger $8.50
  • Egg Burger $5.80
  • Onion Bhaji $5.50
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Veg Platter for two $12.00
    • 2 veg samosa, 2 Pakoras & Onion Bhajis
  • Prawns Pakora (10 pieces) $12.00
    • Prawns dipped in chickpea batter and deep fried
  • Shahi Paneer $8.50/$12.50
    • Homemade cheese cooked in Creamy tomato sauce(half/whole)
  • Tandoori mixed platter $16.00
    • 2 pcs chicken tikka, 2 pcs malai tikka, 2 pcs seekh kebab, 4 pcs king prawns
  • Paneer Masala $9.00/$12.50
    • Homemade cheese cooked with nuts, onions, tomato gravy & finished with capsicum(half/whole)
  • Malai Tikka $9.50
    • Succulent chicken pieces in a rich nut marination cooked in Tandoor
  • Poppadoms (4pcs) $2.50
    • Rice & Lentil crispies
  • S = Small (100g) / M= Medium (120g) / L=Large (150g)
  • Apple & mint sauce available on request
  • Roll Combo $11.50
  • Beef S$12/M$14.5/L$17
  • All meals served with 2 pcs of potatoes or chips & 420ml soft drinks
  • Pork S$12/M$14.5/L$17
  • Pork / Lamb / Beef / Chicken S $7.00 / R $8.00
  • -Whole $17.00
    • each
  • Carne Asada $32
    • ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
  • Quesadillas see below
    • a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
  • Machos Nachos $16
    • spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
  • Corn Chips $5
  • Refried Beans $3
  • El Calamar $12
    • corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
  • Tomato Salsa $10
    • made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
  • Salad $5
Wild Bean Cafe

Wild Bean Cafe

location

Address

BP Connect, 118 Thomas Road,, Rototuna, Hamilton, Waikato, 3210, New Zealand

phone

Phone

078539684

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
BP Connect, 118 Thomas Road,, Rototuna, Hamilton, Waikato, 3210, New Zealand
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