Wild Earth Bush Cafe in Nelson Menu

ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
West Coast whitebait pattie $ 8.00
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
Side of salad $ 5.00

Noodle soup gf v $12.50
- (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu>>
Pork spare ribs (4) gf $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
(Gf )gluten free * can be made gluten free( v )can be made vegan
Chicken wings (4) gf $6.00
- cured to perfection in our spicy marinade served with a sweet chilli sauce.
Side of stir fry vegetables $9.90
Coconut cream soup gf $12.50
- spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
Beef salad gf $12.50
- wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef

Fish of the Day – Market fresh, wait staff will advise $33.50
Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
Fish empanada (4) with jalapeno yogurt dips $9.50
Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00

Grilled lamb koftas with cucumber & mint yoghurt $12
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Roast kumara & bacon salad with aioli & toasted cashews
Fish Du Jour
- wait staff will advise market price
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36

Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
ideal for one $19.00
- Bluerock – Soft Creamy Blue
Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup
- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
Selection of Local Award Winning Wangapeka Cheese including
All Served With Garlic Mushrooms and Your Choice of
Flames on Forty Tasting Platter $30.00
- Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid

Hawaiian Burger $8.50
- 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo
Chips and Gravy $4.00
Chicken & Bacon Burger $10.50
- Chicken Breast, Bacon, Salad, Avocado and Aioli
Kumara Chips (with aioli) $6.50
Spring Rolls (Plain, Curry, Steak and onion) $3.00
Oysters (Farmed) each $3.00
Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
Fish of the day $4.00

Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Tiger prawn risotto $18
- tomato, onion sofrito
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil

Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
Bloke's Beef Salad $20.50
- Trust us on this one - it's good!
Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
Add mushrooms $2
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese

Chicken, Beef or Honey Pork $16.00
Cashew Nuts $3.50
Seafood $12.00
E4. Curry Phab (curry puff) $8.50
- Stir fried potatoes, kumara, chicken and vegetables with a sprinkle of curry powder, deep fried inside a Thai pastry served with sweet sauce
Chicken, Pork, Beef, Vegetarian $17.00
King Prawns $19.00
Seafood $19.00
Chicken, Pork, Beef, Vegetarian $16.50

Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
Aloha $11.90
- Homemade meat patty, caramelised onion, bacon, pineapple,salad & mayo
Extras $2.00
- Bacon
Donut/Choc Donut $3.00
G/Free Fish $5.50
Gluten Free Donut $3.00
Steak & Onion Roll $3.00
Chips - Scoop $3.00

Triple Stack BLT Sandwich $13.50
- Toasted bread with approx. 150gr Pestell’s Bacon, Lettuce, Tomato & Housemade Aioli >>
The Chef ’s Muse n/a
- Ask us about our UNIQUE LIMITED EDITION desserts!
Kumara fries $11.00/$6.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
Breakfast Extras $6.00
- Generous serving of Crusoe’s “Magical Mushrooms”
Sin In A Jar $12.00
- Ask us about our delicious Housemade Sin In A Jar desserts variety!
Mushroom Fettuccine Alfredo Crusoeʼs Style $21.30 / $16.30
- Mixed pan-fried mushrooms with Fettuccine noodles in an oozing creamy sauce. Served with parmesan cheese (Regular / Small)
Breakfast Extras $9.00
- House smoked salmon
Pork Panini $19.80/$15.80
- Pork, cranberry sauce, apple & smoked cheese (Regular/Small)

FIRE SCALLOP (2p) $7.00
- Your choice of Main
VEGETABLE ROLL (4p) $7.00
SQUID NIGIRI (3p) $7.00
TUNA NIGIRI (3p) $7.00
with rice $19.50
3pcs $7.50
SALMON NIGIRI (3p) $7.00

BOTI MASALA Tender diced lamb cooked with onions, tomatoes and delicately spiced cashew nut gravy $ 16.98
NAAN - plain white flour bread. $2.48
LUNCH PLATTER - for the really hungry - a combination of all the above curries served on rice $9.98 add a Kingfisher Beer for $13.98
KADAI PANEER A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes $ 14.98
Mint chutney $1.98
LAMB NAWABI Cubed lamb pieces cooked in a onion, tomato and coconut cream gravy garnished with shredded coconut (available in Chicken as well) $ 16.98
VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney. $4.98
CHICKEN MUSHROOM MASALA Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices $ 16.98

Paneer butter masala $13.50
- Cottage cheese in a creamy tomato base sauce
Aloo palak $13.50
- Potatoes in spinach
Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum
Mixed pickle $3.00
Biryani(lamb) $14.00
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
Hariyali tikka $12.00
All curries with rice

Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
Hawaiian $17.50
- with pineapple and diced ham
Green Salad $6.50
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana

Wild Earth Bush Cafe in Nelson Menu

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Wild Earth Bush Cafe

Nelson Region > Nelson > Wild Earth Bush Cafe

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218 McCallum Rd, Takaka, Tasman, 7183, New Zealand

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