Wild Earth Bush Cafe in Nelson Menu

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Wild Earth Bush Cafe in Nelson has no menu available, but can choose from many other options such as BEEF BIG FEED or LONG BBQ BEEF RODEO from Burger King Nelson. Pizza Hut offers many options including Ham and cheese and Beef and onion. Little India Bistro and Tandoor includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Tandoori chicken full and Chicken tikka from . East India offers The Tides Restaurant & Bar and Calamari - Kawakawa Spiced.

Nearby Sample Menus

Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces
Bacon X 2
Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi

Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Bread $10.00
- olives & truffle butter
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet

Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
Popcorn $8
- Chilli & lime
Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema

Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
All pizzas with tomato base and topped with mozzarella cheese
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
Half & Half M $3/ L $4

RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
Extra fillet of battered fish $6.70
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
Fried egg $1.20

(v) : can be prepared vegetarian
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
small $24.90
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
large $32.90
Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread

Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
Apple Slaw $7
- With hazelnuts
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22

Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Roast kumara & bacon salad with aioli & toasted cashews
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Truffle fries with grated parmesan
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18

Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.

4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
- Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
1 Chicken Soup (Súp Gâ) - small bowl $6
- Chicken, dried mushroom, sweet corn, black pepper
Tofu $14
10 Crispy Squid (Mủc Chiên Giōn) $10
- Deep-fried marinated squid
29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
- Eggplant, tofu, spring onion, garlic, perilla
26 Sweet & Sour Tofu (Dâu Hũ Xāo Chua Ngot) $14
- Onion, mushroom, red and green capsicum, pineapple
~ available in mild, medium or hot ~
3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
- Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb

Falafel S $9.1 / L $11.7
Kids sizes $5.80
Vege pattie S $10.8 / L $12.8
Rice $4.00
Falafel S $8.7 / L $11.7
Vege pattie S $9.1 / L $11.7
Vege pattie S $8.7 / L $11.7
Chicken S $10.9 / L $12.9

Soup of the Day $13.00
- Served with Fresh Bread Roll
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Green Beans $7.00
- Butter and Soft Herbs
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Baileys Brulée $15.00
- With Anzac Finger
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.

300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Slaw with lime mayo $8.00
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Crispy agrias,rosemary and aioli. $8.00

Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
Fried platter for 4 $30.00
Fried platter for 2 $20.00
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
Bowl of fries $6.00
Nachos (vege option available) . $15.00
Wedges $9.50
- With sour cream & sweet chilli sauce
Bacon - each $2.00

Pad See Eiw
- Stir fried flat rice noodles, egg & vegetables with your choice of:
Tom Yum Fried Rice with Crispy Pork ( mild, medium, hot ) $11.50
-Chicken, Pork, Beef or Tofu $11.00
Sweet Chicken Omelette on rice $11.00
-Chicken, Pork, Beef or Tofu $11.50
-Seafood or Prawns $13.50
Samosa V $8.50
- Eight crisp spicy vegetarian pastries served with sweet chilli sauce.
Tom Yum GF / V
- Combination hot & spicy, sweet & sour, seasoned with Thai herbs.