Wild Earth Bush Cafe in Nelson Menu

Farm to plate, freshly picked seasonal vege $8.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Bloody Mary Oyster Shot $9.00
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00

Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Affogato $9.50
Creamy seafood chowder with grilled ciabatta $17.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Garden salad with candied walnuts and mint dressing $7.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00

Mango supreme platter (perfect for four) $24
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Chicken tikka salad $11
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Butter prawns $
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Paneer butter masala $15
- Mango-made cottage cheese cooked in creamy masala sauce.
Chicken tikka fried rice $14.5
- Chicken tikka from the tandoori oven fried with egg and vegetables.
Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.

Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
Recommended wines available by the glass
Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
Broccoli/ Almond Butter $7.00
Recommended wines available by the glass
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
Truffle Mash (GF) $7.00

Truffle fries with grated parmesan
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22

Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Strawberry cheesecake $3.50
5 Spicy chicken wings $6.00
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Cheese $8.00
- as plain + cheese
Chicken Satay $8.00
- as chicken fillet + satay sauce
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Chicken fillet $8.00
- mayo lettuce tomato cheese
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Bacon cheese mushrooms pineapple $0.50

Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Rib eye steak $32
- sautéed potato, green beans, asparagus
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad

Monkey Business $8.00
- Banana, yoghurt, ice cream, honey and milk topped with chocolate
Salt ‘N’ Pepper Squid $12.90
- Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
Pineapple $1.50 EA
Thai Beef Salad $19.90
- Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
Egg $1.50 EA
Ciabatta Chicken Club Sandwich $12.90
- Chicken, bacon, tomato & lettuce layered between three pieces of toasted ciabatta. Served with chunky fries
Onion Rings $4.90 EA
Fried Banana $3.50 EA

Crumbed Squid Rings and Aioli $12.00
Old School Beef Burger $16.00
- Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
Thai Chili Beef Salad $16.00
- Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
Parmesan Herb Crust Fish $26.00
- Today's pan fried fish fillets with a parmesan and pine nut crust and served over a stuffed potato with a garden salad
DAIRY FREE AND GLUTEN FREE
Beef Tenderloin $28.00
- Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
Chicken and Bacon Burger $17.00
- Seasoned breast filler, casher bacon, cheese, lettuce, tomato, red onion and aioli. Served with a helping of hand cut chips
Bar 321's Famous Pie and Fries $10.00

Chrayme - Authentic Moroccan dish (HOT!) $22.80
- Fish & broad beans cooked in spicy tomato & capsicum sauce. Served in a pan accompanied by a basket of bread
Breakfast Extras $4.00
- 2 eggs
Pasta Carbonara Crusoeʼs Style $21.30 / $16.30
- Tomatoes, sun-dried tomatoes, garlic confit, House Smoked Chicken, Pestellʼs bacon, spinach & onion in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
Eggs On Toast $19.50
- Your choice of fried, scrambled or poached eggs, served on garlic ciabatta with approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms”, hash browns & Housemade Aioli
Vanilla Ice Cream In A Cone With Sprinkles $2.00
Mediterranean Style Prawn Fettuccine $21.30 / $16.30
- Zesty Mediterranean style prawns served on Fettuccine noodles with fresh herbs, sun-dried tomatoes, capsicum and onion. Served with grilled lemon (Regular / Small)
Eggs Benedict $19.50
- 2 Poached eggs on toasted Housemade buns, baby spinach & Hollandaise sauce. With your choice of approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms” OR *150gr House hot smoked salmon *House Smoked Salmon - Extra $6.00
Side Salad $6.00
- Fresh salad drizzled with Housemade orange mayonnaise

Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.

Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.

Butter naan $4.00
Roganjosh (prawn) $16.50
- Thick brown sauce with various spices
Biryani (chicken) $14.00
Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce
Peshwari naan $5.00
Korma (prawn) $16.50
- Creamy curry with cashew nut paste
Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
Butter chicken $14.20
- Popular creamy toamto base yummy curry

Wild Earth Bush Cafe in Nelson Menu

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Wild Earth Bush Cafe

Nelson Region > Nelson > Wild Earth Bush Cafe

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218 McCallum Rd, Takaka, Tasman, 7183, New Zealand

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