Wild Earth Bush Cafe in Nelson Menu

- Vegetable Only $14.00
- Prawns $25.00
Creamy Tom Yum with Tiger Prawns $25.00
- Tiger Prawns served in a rice thick tom yum curry
- Vegetable $21.00
Pad Thai Chicken $20.00
- This Thai classic is a stir fry noodle dish prepared with thin rice noodles, our own special sauce
Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
- Vegetable and Tofu $22.00
- One Shank $22.00

Cider tempura battered gurnard with fries, tartare and slaw $25.00
Garden salad with candied walnuts and mint dressing $7.00
Garlic and herb buttered hot ciabatta $7.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Fries with citrus aioli $7.00
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
Market fish with fennel risotto, pickled vegetables and grissini MP

Palak paneer $15
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Roti chanai $3.5
- A Malaysian flat-bread
Chana chat (chickpea salad) $9
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
Peshwari naan $5
- Soft bread stuffed with dried fruits and nuts.
Green salad $6
- Fresh green salad.
Tandoori chops $12
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Chicken tikka salad $11
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Side platter $10

350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
Passionfruit and Lime Tart $15.00
- Raspberry coulis/ mango sorbet
Garlic Bread — mini loaf/ 4 slices $8.00
Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream

Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Whitebait omelette with focaccia & cress $22
Watermelon with Kalamata olives, feta & mint
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36

Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light
King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.

Haloumi, portobello mushroom, caramelised onion jam $19
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Edamamae, soy miri $7
Wild venison, mushroom paté, red wine reduction $20
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Beef, bacon, gruyere, spanish onion, pickle $18
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18

Cheese & Cracker Platter (serves 2) $15.00
Mini Hot-Dog & Fries $9.00
Baby Sausages & Fries $9.00
Chicken Nuggets & Fries $9.00
Samosas & Fries $9.00
Mini Spring Rolls & Fries $9.00
Basket of Fries $5.00
Small Mixed Platter $16.00

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Very Vegemite $4.00
Cheeky Chicken $5.00
Falafel Salad $11.9 Reg / $9.9 Petita
Free Range Chicken Tenders
Roast Beef Pita $10.9 Reg / $8.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
- 4 Pack $4.90

Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
Spaghetti Marinara $21.50
- Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
Beef Lasagne Bolognese $19.50
- served with mixed green salad and dressing
Pork Ribs $26.50
- marinated, wood-roasted with caramelised onion and topped with our own special sauces
Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
Tahuna $14.50/$21.50
- Tuna, capers and sliced red onion
Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
Mixed Green Salad $7.50
- with balsamic vinaigrette dressing

Beef Nachos $16.90
- Beef nachos served in an edible tortilla bowl, with guacamole and sour cream
Chunky Fries $8.90
- Served with aioli
Big Breakfast $17.90
- Fried eggs, streaky bacon, sausage, hash browns, and roasted tomato with toasted Ciabatta
Big Beef Burger $19.90
- Huge home made beef pattie with cheese, tomato, lettuce, mayonnaise, egg, beetroot and BBQ sauce. Served with chunky fries. Vegetarian option - Carrot & Zucchini Fritter
Sausages $3.50 EA
Salt ‘N’ Pepper Squid $12.90
- Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
Wedges $4.90 EA
Ciabatta Chicken Club Sandwich $12.90
- Chicken, bacon, tomato & lettuce layered between three pieces of toasted ciabatta. Served with chunky fries

Full Rack $35.00
Wedges, Cheese, Bacon & Sour Cream $15.00
Steak, Eggs and Chips
Parmesan Herb Crust Fish $26.00
- Today's pan fried fish fillets with a parmesan and pine nut crust and served over a stuffed potato with a garden salad
Ribeye steak, garlic butter and your choice of salad and chips or stuffed potato and steamed vegetables
Fried Eggs / Sour Cream / Roast Garlic and Herb Butter / Red Wine Mushroom Sauce / Creamy Peppercorn Sauce / Jug of Gravy $3.00
Ice Cream Sundae $6.00
- Your choice of sauce, whipped cream, sprinkles and wafers
Crispy Chicken Salad $23.00
- Chicken breast strips tossed in our blend of spices over salad greens, tomato, capsicum and crispy noodles then drizzled with roast garlic mayonnaise

VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
Mexican Desserts Specials
Side Orders $3.00
Chipotle (Med)
- (Smoked Jalapenos have their ways)
-2 Tacos $8.00
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.

- Entree (edamame, salad, octopus ball)
KIDS TERIYAKI CHICKEN PLATE $7.50
SPIDER ROLL (4p) $7.00
ROLLED EGG NIGIRI (3p) $7.00
SHRIMP TEMPURA NIGIRI (3p) $7.00
SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
MISO BEEF ROLL (4p) $7.00
CHICKEN KARAAGE

Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Warm Bread and Olives Supplejack olive oil and butter $12.0
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5

Wild Earth Bush Cafe in Nelson Menu

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Wild Earth Bush Cafe

Nelson Region > Nelson > Wild Earth Bush Cafe

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218 McCallum Rd, Takaka, Tasman, 7183, New Zealand

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