Wild Earth Bush Cafe in Nelson Menu

Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream
Extra Bread
Battered Fish 'n Chips
- With tomato sauce
Crispy Fries
Eggs x 2
Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces

M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
Prosciutto S $9/ M $18/ L $24
- NZ Ham
Margherita (V) S $8/ M $15/ L$20
- Oregano
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
Extra meat topping S $4/ M $5/ L $6
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
Diavola S $9/ M $18/ L $24
- Salami

Urban chips, caramelised onion & roast garlic aioli $11.00
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Cold smoked pork crackles $7.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00

Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
Truffle Mash (GF) $7.00
House Smoked Marlborough $24.00
- King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
Recommended wines available by the glass
Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)

Whitebait omelette with focaccia & cress $22
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Watermelon with Kalamata olives, feta & mint
Grilled lamb koftas with cucumber & mint yoghurt $12
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18

Youngsters Sunday $ 4.00
- chocolate or berry
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Fries (500grams) GF $7.00
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce

Pork $14
82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
- Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request
74 Grilled Chicken or Pork served on Rice (Com Ga/Heo Nỏủ̕ng) $14
- Marinated chicken / pork served with steamed rice, fried egg and salad
Seafood $18
11 Salt & Pepper King Tiger Prawns (Tom Rang Muô̕i) $11
- Home made salt & pepper spread on deep-fried black King tiger prawns in shell
15 Chicken Salad (Goi Ga) $14
- Poached chicken breast, lettuce, cucumber, herbs, sprouts, carrot, sesame, peanut crumbs,
Combination $16
7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
- Home made salt & pepper spread on deep-fried marinated chicken wings

Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Slaw with lime mayo $8.00
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Caramel toasted brioche,strawberries and mascarpone. $12.00
Crispy agrias,rosemary and aioli. $8.00
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50

Crumbed Squid Rings and Aioli $12.00
DAIRY FREE AND GLUTEN FREE
Hand Cut Chips $6.00
Chicken and Bacon Burger $17.00
- Seasoned breast filler, casher bacon, cheese, lettuce, tomato, red onion and aioli. Served with a helping of hand cut chips
Massive Whitebait Patty $30.00
- A huge fresh west coast whitebait patty, minted boiled potatoes, summer salad and fresh bread and butter
Turf (served 3-4) $50.00
- Buffalo wings, spare ribs, chicken strips, garlic bread, onion rings, seasoned wedges, roast garlic mayonnaise, sour cream and sweet chili sauce
Cook's Bacon and Chook Burger $23.00
- Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips
Choc Pot Brownie, whipper cream and ice cream

Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
Fried Rice $12.00
- Chāshū pork, egg, spring onion
Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
Steamed Rice $3.00
Sweet'n Sour Pork $14.00
- Tender pork scotch, onion, capsicum, bamboo shoots
Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon
Sweet Chilli Prawns $16.00
- Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek
Tom Yum Ramen $16.00
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek

Seasonal Vegetables of the day Our wait staff will advise $8.0
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0

Sausage Rolls $2.80
Chicken $7.00
Bacon and egg rolls with onion chutney $3.50
Fries small $2.50
Handmade chicken sliders $4.90
pepper lemon chicken wings $2.50
Mega beef + cheese rolls $4.00
Stuffed Sausages $2.90

Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
French Onion Soup $16.00
- with gruyere and croutons
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Mushroom, Blue Cheese, Onion & Rosemary $24.00
gluten free base add $2.00
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries

Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.

Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
SALMON MUFFIN $ 5.00
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
COLESLAW or GREEN FRESH SALAD $ 5.00
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.

Wild Earth Bush Cafe in Nelson Menu

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Wild Earth Bush Cafe

Nelson Region > Nelson > Wild Earth Bush Cafe

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218 McCallum Rd, Takaka, Tasman, 7183, New Zealand

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