Wild Earth Bush Cafe in Nelson Menu

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Wild Earth Bush Cafe in Nelson has no menu available, but can choose from many other options such as BEEF BIG FEED or LONG BBQ BEEF RODEO from Burger King Nelson. Pizza Hut offers many options including Ham and cheese and Beef and onion. Little India Bistro and Tandoor includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Tandoori chicken full and Chicken tikka from . East India offers The Tides Restaurant & Bar and Calamari - Kawakawa Spiced.

Nearby Sample Menus

Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Add bubble & squeak, avocado or mushrooms $5 each
Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
Steamed asparagus w sea salt & lemon $8
Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
Crème catalan $12.50
Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50

Peppercorn Sauce $2.50
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.

Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
Try our vegetarian option with a field mushroom and tomato chilli jam
Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
Chicken Nuggets 'n Chips
- With tomato sauce
Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream

Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Cold smoked pork crackles $7.00
Urban chips, caramelised onion & roast garlic aioli $11.00
Black forest floor, cherry sorbet, chocolate marquise $13.00
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Urban's marinated bowl of olives $6.00
Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00

Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Fresh ciabatta with flavoured butter $7.00
Garden salad with candied walnuts and mint dressing $7.00
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Affogato $14.50
- with liqueur
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00

Add mushroom, bacon or tomato $2.50
Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Market fresh fish: your wait staff will advise $35.00
Add grilled chicken $3.50
Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
Add blackened fish $4.50
Homemade chocolate chip cookie $2.50
Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00

Watermelon with Kalamata olives, feta & mint
Truffle fries with grated parmesan
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Roast kumara & bacon salad with aioli & toasted cashews
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Sautéed broccoli with preserved lemon, cranberries & garlic butter

Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
with miso butter $8.50
Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
White Fish $28.50
Pad Thai with Tofu $26.90
Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
Pad Thai with Prawns $28.70

Falafel Salad $11.9 Reg / $9.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
The Protein Pack $15.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
Waimea $22.00
- Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
Chicken & Pesto $15.00
- Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.
Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.

Coin Bag $9.50
- Four crisp tofu wraps filled with water chestnut, minced pork & prawns.
-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
Tom Yum Fried Rice with Crispy Pork ( mild, medium, hot ) $11.50
Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
Vegetable Fried Rice GF
-Chicken, Pork, Beef or Tofu $11.00

●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
Tomato Sauce $0.50
Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
Nachos $9.00
- With cheese, beans and sour cream
Seafood Salad $23.75
- Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
Rindless Bacon $5.00
Bowl Of Fries $6.50

Steak, Eggs and Chips $15.00
- The best value in town. Prime rump steak, hand cut chips and have perfectly fried eggs
250g $22.00
Steak, Eggs, Chips
Creamy Seafood Chowder $17.00
- A seafood selection in a creamy sauce and served in a toasted cob loaf with lemon and parsley
Aged Ribeye Steak
- Cooked to your liking and served with either hand cut chips and salad or steamed vegetables and a stuffed potato and accompanied by your choice of either roast garlic and herb butter, red wine mushroom or creamy green pepper corn sauce
Dessert
Chicken Schnitzel Cordon Bleu $25.00
- Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato
Stuffed Mushrooms $15.00
- Mushrooms stuffed with mozzarella cheese and pine nuts then grilled and stacked up with crunchy potato gallettes

Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.

Olive $17.00
- spinach, olives, feta, red onion, tzaki
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Prawns $13.50
- half dozen served with garlic aioli
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Olives and feta cheese $9.50
- served with bread
Vegetables $7.50