Wild Earth Bush Cafe in Nelson Menu

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Wild Earth Bush Cafe in Nelson has no menu available, but can choose from many other options such as BEEF BIG FEED or LONG BBQ BEEF RODEO from Burger King Nelson. Pizza Hut offers many options including Ham and cheese and Beef and onion. Little India Bistro and Tandoor includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Tandoori chicken full and Chicken tikka from . East India offers The Tides Restaurant & Bar and Calamari - Kawakawa Spiced.

Nearby Sample Menus

Crunchy Potatoes $4.50
Aioli $2.00
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Mushrooms $6.00

Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Creamy seafood chowder with grilled ciabatta $17.00
Market fish with fennel risotto, pickled vegetables and grissini MP
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Garden salad with candied walnuts and mint dressing $7.00
Lemon posset with cassis sorbet and ginger snap $14.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00

Vindaloo $17
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Nasi goreng $15
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Onion bhajee $5.5
- Rough-cut onions battered in a spicy chickpea flour and fried.
Naanizza veggie $7
- A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
Do pyaza $17
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
Karahi $17
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Palak paneer $15
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.

Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Apple Slaw $7
- With hazelnuts
Greek Salad $7
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese

Chilli Chocolate Mousse with cream and chocolate stick $12.00
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
Pad Thai stir fried rice noodles, egg & condiments n/a
Prawn Toast $15.90
- with sesame & sweet chilli sauce
Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
Chilli Plate - fresh, marinated & dry chillies $4.50

Choo Chee Goong [mild – med – hot - Thai hot] $29.00
- King prawns cooked in rich red curry sauce combined with kaffir lime leaves, vegetables, coconut cream and sweet basil.
Goong Hom Sabai $12.00
- Prawns marinated with Thai herbs and spices, wrapped with won ton pastry and deep fried. Served with sweet chilli sauce. 5 pieces.
Green Curry [mild - med - hot -Thai hot] $19.00
- The most popular Thai curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Phad Rah-Nah $19.00
- Stir fried vegetables in a thick soy-based soup over stir-fried wide rice noodles with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Pork Spare Ribs Thod $9.50
- Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
Pet Zaap (duck with herbs) $29.00
- Hot and spicy sliced roasted duck stir fried with vegetables combined with herbs and spice, sweet basil, lemongrass, karchai, kaffir lime leaf, pepper corn and chilli.
Chicken Nibbles $10.00
- Chicken nibbles marinated with traditional Thai spices. Deep fried until golden brown. Served with sweet chilli sauce.
Chicken Satay $9.50
- Tender chicken marinated in traditional spices and barbecued on skewers. Served with Thai peanut sauce.

Beef Cheeseburger Sliders $13.50
- With Swiss Cheese and Caramelised Onion Jam
Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
Two Shanks - $32.00
Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
for two $32.00
- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
Vegetables of the Day with Bearnaise Sauce $5.00
Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips

Mushy Peas $2.50
Fish 'n' Chips $5.00
Fish Pie $5.00
Mussel's 1/2 Dozen $5.00
Mini Hot Dogs x3 $2.50
Battered Sausage $3.00
Sausage 'n ' Chips $4.00
Pineapple Fritter $2.00

Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Chicken Satay $8.00
- as chicken fillet + satay sauce
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Venison pattie, rib eye steak, chicken Fillet $3.00
Bacon cheese mushrooms pineapple $0.50
Egg $8.00
- as plain + Egg

Samosas & Fries $9.00
Small Mixed Platter $16.00
Large Mixed Platter $30.00
Baby Sausages & Fries $9.00
Basket of Fries $5.00
Cheese & Cracker Platter (serves 2) $15.00
Mini Hot-Dog & Fries $9.00
Fish Bites & Fries $9.00

Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
Bacon - each $2.00
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .

LOTUS ROOT CHIPS $7.50
SESAME SEAWEED $7.50
- Vegetable Tempura (5pc)
GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce
- Entree (edamame, salad, octopus ball)
Main + $7.00
CHICKEN KATU $17.50
SHRIMP TEMPURA NIGIRI (3p) $7.00

PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
WARM PRAWN SALAD $13.00
- w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
LAMB RUMP SALAD $32.00
- Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
FILLET $35.00
- 200g 21 day aged prime fillet steak.
OPEN STEAK SANDWICH $18.00
- Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
PORTOBELLA BURGER $18.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)
SALT & PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF).
SPINACH $3.00

Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.