Wilshire Roasts in Hamilton Menu

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Chicken
-Sml $ 9.50
-Med $ 12.50
-Lge $ 15.50
Pork
-Sml $ 10.00
-Med $ 13.00
-Lge $ 16.00
Beef
-Sml $ 10.50
-Med $13.50
-Lge $16.50
Lamb
-Sml $ 11.00
-Med $ 14.00
-Lge $ 17.00
Vegetarian
-Sml $ 7.50
-Med $ 9.50
-Lge $ 12.50

Chips
-Sml $ 3.00
-Lge $ 4.50
Pork Crackling $ 1.80
Potato $0.50
Pumpkin $0.60
Kumara $0.60
Gravy Tub
-Sml $1.50
-Med $ 2.50
- Lge $ 4.50

On request: Roast meals on rice, served with rice, salad, gravy and sauce.
Lamb Shank Meal $ 13.90
Double Shanks Meal $ 19.90
Lamb Shank with no Trimmings $7.50 each
- All meals served with potatoes, kumara. pumpkin, carrots, peas, gravy and sauce.
Nine-inch Sesame Roll $7.50
- Stuffed with roast meat, salad, gravy and sauce.
Roll Combo 1 $10.00
- Roll + 355 ml soft drink + 2 potatoes
Roll Combo 2 $11.00
- Roll + 355 ml soft drink + chips
Sandwich $ 6.00
- Stuffed with roast meat, salad, gravy and sauce.
Sandwich Combo 1 $8.50
- Sandwich + 355 ml soft drink + 2 potatoes
Sandwich Combo 2 $9.50
- Sandwich + 355 ml soft drink + chips
Wrap $ 9.90
- Stuffed with roast meat, salad, gravy and sauce.
Wrap Combo 1 $ 12.50
- Wrap + 355 ml soft drink + 2 potatoes
Wrap Combo 2 $ 13.50
- Wrap + 355 ml soft drink + Chip

Fried Chicken Piece $ 3.00 each
-for 3 pieces $ 8.50
Roast Chicken Piece $ 3.50 each
-for 3 pieces $ 10.00
Gourmet Chicken Wing $ 1.20 each
-for 6 pieces $ 6.90

Nearby Sample Menus

Jim Beam Bourbon Burger 1/3lb $12.50 / 1/2lb $14.50
- Onion straws, bacon, cheese, tomato and lettuce, in Jim Beam Bourbon sauce
Western Bacon Cheeseburger $8.90
- Bacon, cheddar cheese, crispy onion rings and tangy bbq sauce
Crisscut Fries / Onion Rings $4.00
Famous Star W/ Cheese $7.50
- Lettuce, tomato, cheddar cheese, onion, dill pickles, mayo and our special sauce
Fries S $2.50 / M $3.20 / L $4.00
Memphis BBQ 1/3lb $12.50 / 1/2lb $14.50
- Pulled pork, crispy onion straws and cheese, smothered in Memphis bbq sauce
JR: Chicken Burger CM $5.00 / BO $3.00
- One chicken patty with lettuce and mayonnaise
JR: Carl CM $6.40 / BO $3.90
- Chargrilled beef patty with lettuce. American cheese and our special sauce

Special Lunch Selection $15
Karage (deep fried) Beef Pieces see above
Teriyaki Salmon see above
Rolled Sushi see above
Tuna $6
Donburi $18
Spider Roll (6pc) $16
Takoyaki $9

Spaghetti aglio e olio, spicy prawns $20.00 / $26.00
Chicken liver brulde, dried figs, toasts $10.00
Option 2 $27pp
- Popcorn chicken sliders, slaw / Sundried tomato and mozzarella risotto balls / Prawn lollipops with citrus, chilli dressing / Pizzatta, chicken, onion and satay sauce / Vietnamese duck spring rolls / Salt and pepper calamari with lemon aioli / Pork belly and apple slaw slider
Open Sandwich $18.00
- smashed avocado, grilled chicken, pickled red onion
Morccan lamb skewers, Popcorn chicken skewers $50.00
Entrees $42.00pp
- Choose one of the following as your entree: Wood-fired pizza bread, garlic butter / Seared scallops, pork belly / Chicken liver brulee, dried figs, toasts / Spinach and ricotta filled pasta with tomato sauce / Flash fried calamari, lemon aioli
Deconstructed Lemon Tart, Curd, Meringue Cream $12.00
Suprema $22.00
- prosciutto, fresh rocket, pinenuts

Buttered Mashed Potato $5.00
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- Six $19.00
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Lone Star Coleslaw $5.00

Mixed grill $14.00
Curry roll $2.10
Scoop chips $2.00
Tomato $0.80
Donuts $1.40
Chicken with seasonal vegetables $9.90
8 fish $19.80
- 3 scoops chips (serves 3-4)
Potatoes fritter $0.60

JJAMBBONG $13.00
- spicyseafood noodle soup with vegetables
SOYBEAN STEW WITH SEAFOOD $15.00
- pot of soybean with vegetables and seafood
KIMCHI FRIED RICE $12.00
- pan fried rice with kimchi, bacon and a fried egg on top
TTOPPOKKI $12.00
- marinated spicy rice cake pieces
BULGOGI HOTPOT $18.00
- hotpot of marinated beef slowly simmered with vegetables, eggs and glass noodles
BEEF SET FOR 2 PEOPLE $70.00
- seasoned scotch fillet + beef flank steak+ rolls of marinated beef spare ribs
KIMCHI STEW $15.00
- traditional Korean style kimchi soup that comes with a choice of tuna, pork or sausages
YOOKGAEJANG $18.00
- marinated beef soup with vegetables cooked in beef stock

5 chicken nibbles $5.00
- $1 chips
$12 Combo $12.00
- 4 Fish, 2 battered sausages, 2 crab sticks, $2 chips
$4 Combo A $4.00
- 1 Fish, 1 battered sausage, $1chips
$5 burger pack $5.00
- Hamburger, fish, $1 chips
$12 burger pack $12.00
- 3 Hamburgers, 3 Hot Dogs, $2 chips
$10 burger pack $10.00
- 2 Hamburgers, 2 Fish, $2.5 chips
$7 combo B $7.00
- 2 Fish, 2 Crab Sticks, $1.5 chips
$18 Combo $18.00
- 5 Fish, 4 Battered Sausages, 4 Crab Sticks,

Prawns, Pork & Scallops $15.00
Steak & Satay Sauce $11.00
Cheese & Onion $4.00
Fish Burger $4.50
Steamed Rice Small $5.00 Large $7.00
Wedges $4.50
Fish $10.50
Barbecue Pork $10.50

PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
CHEESECAKE $13.00
- Served with raspberry coulis.
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.

Pumpkin Okonimi Pancake $1.80
Veg Spring Rolls $1.80
Teriyaki Salmon $2.20
Beans $1.60
Innary $1.70
Deep Fried Fish $1.80
Spring Rolls $1.20/$1.80
Potato Croquette $1.20

Wonton Soup $8
Coconut Pudding
Stir-Fried Seasonal Vegetables $13.00
Stir Fried Rice-Noodle with Scrambled Egg (Gravy) $16.00
Crispy Pork Intestine or Spicy $18.00
Lo Hon Chai $18.00
Braised Vegetable in Soup $18.00
Prawn Dumpling

EGGS BENEDICT $16.00
- with mushroom
VEGGIE $7.50
- tomato, cheese, lettuce, carrot, cucumber
THE HAWAIIAN $7.00
- ham, cheese, pineapple
SOUP OF THE DAY $11.50
- available only in winter
EGGS ON TOAST $10.00
EGG $7.50
- egg, lettuce, tomato, carrot, cucumber
THE KENTUCKY $7.00
- chicken, cheese, pesto
BAGELS $6.00
- cream cheese + jam

Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Winter harvest hash $5.00
- add Aoraki salmon
Free range eggs on toast $5.00
- add Aoraki salmon
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Garden salad and dressing $6.00
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad

Pistachio & raspberry semi freddo (GF optional) $ 5.00
- lemon caramel sauce
Prawn & noodle laksa (GF) $ 7.00
(GF) Gluten Free (V) Vegetarian
Harira - Middle Eastern lamb & chickpea soup $ 7.00
Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
- white wine reduction & salsa
Spanish chicken (GF) $ 15.00
- tomato, olive & onion sauce, goats cheese polenta
Plum & orange tart $ 4.00
- Cinnamon Mascarpone cream
Vietnamese fish burger (GF) optional $14.00
- Sweet potato fries, aioli

Eggs Benedict $16.00
- crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
Peppercorn toasted bagels $6.50
- with cream cheese and jam
Cafe toasted muesli $8.00/$11.00
- served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
Tandoori chicken wrap $15.00
- served with cream cheese, baby spinach, tandoori chicken and side garden salad
Chicken filo $16.50
- spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
Scrambled eggs $13.00
- with parsley, served with slow roasted tomato, toast and butter
Healthy breakfast $12.00
- poached eggs on toast with fried mushrooms and sliced avocado
Broccoli and basil pesto pasta $13.50
- served with cash nuts, garlic, parmesan cheese and mint pesto