Sweet basil chicken, tomato, brie and salad greens, roasted garlic aioli and garlic pita
Bangers and Mash $19.5
Two x 150gm Raglan, butchered beef sausages, creamy potato mash, caramelized onion gravy and peas
Spaghetti Carbonara $22.5
Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
Blue & Gold "Southern Fish and Chips" 1 pce $22.5 2 pce $28.5
South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
Sirloin Steak $28.5
250gm of Sirloin steak chargrilled to your liking. Served with home-style fries, tomato and mushroom. Add a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.00
Venison $33.5
Served on creamy kumara mash and accompanied with green vegetables and a rich cassoulet
Creamy Mushrooms $5.5
Aoraki Salmon $31.0
200gm of pan seared, Southern Salmon Fillet. Served on our selection of Ale House, winter roast vegetables with a freshly made caper cream sauce. Beer Match" Speight's Gold Medal Ale
marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
Meat Moussaka $17.00
a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
Cold been salad (Piyaz) $13.00
white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
Eggplant Salad $14.00
smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
Eggplant (Karniyarik) $17.00
baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
Sultans Mixed Grill $18.00
a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
Turkish Ravioli $16.00
light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Barney's Ribs $15.50
Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
The Milky Bar Pud $12.00
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Chief's Chicken Nibbles $16.00
Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Prawn Star $19.00
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Mexican Toastie $11.00
Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Cajun Chicken $30 Medium / $35 Classic
Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Cua Sot Me / Soft Shell Crab $19.00
Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Bun / Noodle Salad $17.00
Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Cha Gio / Spring Rolls vegetarian
Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Banh Chuoi / Banana Cake $8.50
Vietnamese banana cake with creamy coconut ice cream
Che / Rice Pudding $10.50
Black sticky rice pudding with coconut cream and seasonal fruit
Ca Kho / Caramelised Salmon $18.50
Slow cooked salmon fillet served with Vietnamese pickled salad
Pho / Noodle Soup chicken
Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Chips with sauce of your choice $3.99
Butter Chicken or Tomato
Tangy Potato & Peas Roll $5.99
Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
Twin Pack $10.99
Any 2 Rolls of your choice
Meaty Beef Korma Roll $6.99
Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Butter Chicken Roll $6.99
Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.