Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Lemon and passionfruit souffle with whipped cream $15.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00