Wilshire Roasts in Hamilton Menu

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Chicken
-Sml $ 9.50
-Med $ 12.50
-Lge $ 15.50
Pork
-Sml $ 10.00
-Med $ 13.00
-Lge $ 16.00
Beef
-Sml $ 10.50
-Med $13.50
-Lge $16.50
Lamb
-Sml $ 11.00
-Med $ 14.00
-Lge $ 17.00
Vegetarian
-Sml $ 7.50
-Med $ 9.50
-Lge $ 12.50

Chips
-Sml $ 3.00
-Lge $ 4.50
Pork Crackling $ 1.80
Potato $0.50
Pumpkin $0.60
Kumara $0.60
Gravy Tub
-Sml $1.50
-Med $ 2.50
- Lge $ 4.50

On request: Roast meals on rice, served with rice, salad, gravy and sauce.
Lamb Shank Meal $ 13.90
Double Shanks Meal $ 19.90
Lamb Shank with no Trimmings $7.50 each
- All meals served with potatoes, kumara. pumpkin, carrots, peas, gravy and sauce.
Nine-inch Sesame Roll $7.50
- Stuffed with roast meat, salad, gravy and sauce.
Roll Combo 1 $10.00
- Roll + 355 ml soft drink + 2 potatoes
Roll Combo 2 $11.00
- Roll + 355 ml soft drink + chips
Sandwich $ 6.00
- Stuffed with roast meat, salad, gravy and sauce.
Sandwich Combo 1 $8.50
- Sandwich + 355 ml soft drink + 2 potatoes
Sandwich Combo 2 $9.50
- Sandwich + 355 ml soft drink + chips
Wrap $ 9.90
- Stuffed with roast meat, salad, gravy and sauce.
Wrap Combo 1 $ 12.50
- Wrap + 355 ml soft drink + 2 potatoes
Wrap Combo 2 $ 13.50
- Wrap + 355 ml soft drink + Chip

Fried Chicken Piece $ 3.00 each
-for 3 pieces $ 8.50
Roast Chicken Piece $ 3.50 each
-for 3 pieces $ 10.00
Gourmet Chicken Wing $ 1.20 each
-for 6 pieces $ 6.90

Nearby Sample Menus

Concha con porchetta $19.00
- Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
Pizza Prosciutto e Funghi $22.00
- Tomato sauce, mozzarella, ham and mushrooms
Pizza Hawaii $23.00
- Tomato sauce, mozzarella, ham and fresh pinapple
Pappardelle verdi $27.00
- Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
Tartare di cervo $17.00
- Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
Green apple sorbet topped with prosecco $13.00
Classic tiramisu‘ $13.00
Gnocchi al chorizo $28.00
- Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan

"Hot Chick" Salad $22.5
- Sweet basil chicken, tomato, brie and salad greens, roasted garlic aioli and garlic pita
Bangers and Mash $19.5
- Two x 150gm Raglan, butchered beef sausages, creamy potato mash, caramelized onion gravy and peas
Spaghetti Carbonara $22.5
- Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
Blue & Gold "Southern Fish and Chips" 1 pce $22.5 2 pce $28.5
- South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
Sirloin Steak $28.5
- 250gm of Sirloin steak chargrilled to your liking. Served with home-style fries, tomato and mushroom. Add a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.00
Venison $33.5
- Served on creamy kumara mash and accompanied with green vegetables and a rich cassoulet
Creamy Mushrooms $5.5
Aoraki Salmon $31.0
- 200gm of pan seared, Southern Salmon Fillet. Served on our selection of Ale House, winter roast vegetables with a freshly made caper cream sauce. Beer Match" Speight's Gold Medal Ale

Hot Dog / Spring Roll / Meat Patty $2.00
Honey Chicken Fried Rice $9.50
- Batter chicken in honey sauce with wok toss fried rice and vegetables
Egg $9.00
Honey Chicken Noodles $9.50
- Batter chicken in honey sauce with wok tossed noodle and vegetables
For 2 people $23.00
- 168 fried rice, chicken, mushrooms & cashew nuts
BBQ Pork $9.50
- Egg noodles with roastt pork, tomato and fresh vegetables in a chinese BBQ sauce
Sambal Fried Rice $9.50
- Malaysian style fried rice with chicken, bean shoots, onion, carrots, spring onion and peas in sambal sauce
Pack B $10.50
- 2 fish, 2 hot dog, 2 potato fritters, $2 chips

Naan $1.50
Small $77.50
ROGAN JOSH $10.00
Mango Chicken $10.00
Samosa $2.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Rojan Josh (with rice) $10.00
Chicken Wings $1.50

$20 seafood box
Steak $5.00
Potato $0.50
Bacon $5.50
Crab Stick $1.00
Extras: Sandwiches n Burgers
Cheese $5.50
Family Gurnard 'n' chips $26.00
- (4 fish $10 chips)

Warm Thai Beef Salad $18.00
- With crispy noodles
Tempura Prawn & Beef Sirloin $30.00
- With garlic basil seasonal vegetables & mushroom ragout
-Fruit $4.50
- with vanilla ice cream
Pasta Fettuccine (V) $12.00
All Served with Salad & Fries
Three Egg Omelette $14.00
- 2 Fillings of your choice, ham, tomato, onion, capsicum, mushrooms with toast & hashbrown
- Steamed Vegetables / French Fries / Fresh Garden Salad
Asian Style Chicken or Vegetable Stirfry (V) $17.00
- Cooked in garlic ginger & oyster sauce with egg noodles

Crumbed Fried Prawn Bento $14.90
Chicken Teriyaki Bento $10.90
Salmon Sashimi Bento $14.90
Hamburger Beef Bento $10.90
Nagoya Chicken Bento $11.90
Crumbed Fried Chicken Bento $10.90
Tofu Teriyaki Bento $10.90
Salmon Teriyaki Bento $10.90

Chicken Liver $12.00
- marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
Meat Moussaka $17.00
- a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
Cold been salad (Piyaz) $13.00
- white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
Eggplant Salad $14.00
- smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
Eggplant (Karniyarik) $17.00
- baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
Sultans Mixed Grill $18.00
- a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
Turkish Ravioli $16.00
- light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Halal food available

Ediballs $3 or $5 for two packs
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Signature Mix $10.00 per head
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Brave Beef $5.00
Super Vege (3 Fillings) $4.00
Free Range Chicken Tenders

Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.

Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Bun / Noodle Salad $17.00
- Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Cha Gio / Spring Rolls vegetarian
- Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Banh Chuoi / Banana Cake $8.50
- Vietnamese banana cake with creamy coconut ice cream
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef

Mince $2.80
Curry Chicken $3.20
Steak & cheese $2.80
Anzac Biscuit $2.00
Bacon & Egg $2.80
Curry Beef $3.20
Chicken salad wrap $3.80
Ham $2.80

Chicken Tikka Massala Roll $6.99
- Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Chips with sauce of your choice $3.99
- Butter Chicken or Tomato
Tangy Potato & Peas Roll $5.99
- Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
Twin Pack $10.99
- Any 2 Rolls of your choice
Meaty Beef Korma Roll $6.99
- Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Butter Chicken Roll $6.99
- Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Maharaja Combo $10.99
- Any Roll + Drink + Chips

Steak and Pepper
Steak Pie
Steak and Bacon
Chicken Pie
Curry Mince Pie
Small Sausage Roll
Mince Pie
Steak and Mushroom

Guacamole $5 / $10
Salsa Verde (tomatillos) $4
Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Churros $12
- Mexican style donut strips with dipping sauces and cream
Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
- beef braised in cascabel chilli sauce topped with guacamole
Cheese $4
Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course