Windows in Hamilton Menu

MAINS MAINS
  • Soup of the day $ 3.00
    • Staff will advise
  • Salmon skewers (GF) $14.00
    • Tomato coulis & polenta cake
  • Yang-yang crispy beef $13.00
    • Witloof, cucumber & papaya
  • Dukkah roasted vegetables (GF/V) $ 7.00
    • Quinoa, date, pistachios & spring onion salad
  • Vietnamese fish burger (GF) optional $14.00
    • Sweet potato fries, aioli
  • Chicken khao soi (GF & V) optional $ 6.50
    • Thai curry, Chiang Mai noodles
  • The Louisville Hot Brown Sandwich $14.00
    • Turkey, bacon, tomato, cheese, sauce, crispy tangy salad
  • Pretzel crusted chicken salad $10.50
    • Roasted veggies, baby spinach & honey cider dressing
DESSERTS DESSERTS
  • Frozen mousse (GF) optional $ 4.50
    • Dark chocolate & Grand Marnier
  • Plum & orange tart $ 4.00
    • Cinnamon Mascarpone cream
  • Upside-down cake $ 4.50
    • Caramelised apricot & ricotta
À LA CARTE DINNER MENU / ENTRÉES À LA CARTE DINNER MENU / ENTRÉES
  • Prawn & noodle laksa (GF) $ 7.00
  • Avocado rolls, coriander dip, baby leaves $ 6.00
  • Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
    • white wine reduction & salsa
  • Harira - Middle Eastern lamb & chickpea soup $ 7.00
MAINS MAINS
  • Crispy salmon, lemon & herb butter, greens (GF) $19.00
    • edamame & parsnip
  • Lemongrass pork, spicy Asian glaze $ 14.00
    • rice noodles
  • Charred sirloin, mushroom & thyme sauce $ 18.00
    • sweet potato rosti
  • Spanish chicken (GF) $ 15.00
    • tomato, olive & onion sauce, goats cheese polenta
DESSERTS DESSERTS
  • Blackberry cobbler, cinnamon custard $ 4.50
    • vanilla ice
  • Pistachio & raspberry semi freddo (GF optional) $ 5.00
    • lemon caramel sauce
  • Choc-choc cheesecake, coulis & cream $ 5.00
  • (GF) Gluten Free (V) Vegetarian

Nearby Sample Menus

  • Pizza Caprese $26.00
    • Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
  • Risotto alle barbabietole $26.00
    • Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
  • Linguine al gambero $19.00
    • Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil
  • Gnocchi al chorizo $28.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Frittata $18.00
    • 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
  • Fritto misto $20.00
    • Peroni battered mixed seafood with squid ink aioli
  • Pizza Parma e Rucola $24.00
    • Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
  • Pizza al gambero $25.00
    • Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
  • Teppanyaki Eye Fillet $32
  • Pork Ramen $13
  • Fresh Oysters $18
  • Japanese Curry $18
  • Spicy Salmon Salad $16
  • Sweet Chicken Katsu $29
  • Tempura Jumbo Roll (6pc) $14
  • Mini Soup $3
  • Shoestring fries $8.00
    • w aioli
  • Pulled Pork $12.00
    • Kimchi, Miso Mayo & Slaw
  • Granola $12.50
    • w seasonal fruit & yoghurt(GF / V)
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
  • Deluxe Cheeseburger $12.00
    • Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
  • Creamy garlic mushrooms on Mavis sourdough(V) $16.00
    • Optional side of bacon $19.50
  • Bruschetta (v) $19.00
    • Optional avocado (when available)
  • Bruschetta (v) $15.00
    • Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • European salads and hot vegetable dishes. N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Flatbread $10.50
    • caramelised onion & smoked cheese
  • Smoked chicken thigh $32.00
    • brined for 24 hours. Smoked w/ cherry & apple woodchips. Served w/ jalapeno corn salsa & chipotle aioli
  • Beef brisket $32.00
    • marinated w/ english mustard & spice blend then smoked in oak & hickory woodchips w/ smoked gruyere mash, wilted greens & jus
  • Roasted beetroot $19.50
    • goats curd, candied walnut, cos lettuce, rocket & good george cider dressing
  • Thomas road $23.50
    • venison salami, sticky plum relih, rocket & wallnuts
  • Fries $6.00
    • w/ tomato sauce
  • Mini doughnuts $10.90
    • smoked chocolate ganache & cinnamon sugar
  • Garden salad $6.00
  • Cashews / Olives / Avocado / Dolma (each) / Sun dried tomatoes / Feta cheese / Hummus / Sigara Borek (each), Falafel (each)
  • Grilled Chicken Salad $17.50
    • Marinated grilled chicken served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
  • Garlic Prawns $14.50
    • King prawns pan fried in garlic butter served on a bed of lettuce with garlic yogurt
  • Garlic Yogurt
  • Hummus
    • chick peas and tahini
  • Falafel Meze $12.50
    • Freshly made chickpea patties served on a bed of hummus with sweet chilli and yogurt sauces
  • Doner Kebab
  • Chicken and Avocado $20.00
    • Chicken, avocado, red onion and mozzarella
  • Avocado and tomato bagel $12.00
    • Cream cheese, avocado, fresh tomato, balsamic vinegar, good olive oil. Greens
  • Pasta
    • See the blackboard for the pasta of the day
  • Avocado $3.00
  • The Jacks breakfast $20.00
    • 2 poached eggs, bacon, beans, hash browns, roast tomato, roast mushrooms, kransky sausage, toast, butter
  • Salmon $6.00
  • Hot Dogs $ 6.00
    • French stick, hot frankfurter, mustard, aioli, tomato sauce
  • Corned beef hash $17.50
    • Potato, onions, corned beef, poached egg. Cauliflov/er pickle
  • Poached egg bagel $16.00
    • 2 poached eggs, roasted tomato, streaky bacon, butter
  • Soft White Sourdough Baps $15.9
    • Produced locally by Volare Bakery
  • Mussels $16.7
    • coconut & lemon grass OR Black Dog Ale, bacon & shallot
  • Fresh Green Salad $5
  • Flat Bread $10.5
    • caramelised onion & smoked mozzarella
  • Chicken Streaker Med $25.7 Lge $29.3
    • BBQ sauce, smoked chicken, streaky bacon, caramelised onion, banana, smoked mozzarella
  • Savoury Mixed Deep fried $40
    • Vegetable Samosas, crispy spring rolls, crumbed onion rings, with aioli & bbq sauce dips - 50ish pieces per platter
  • Combination Platter (approx. 4 people) $35 per platter
    • 18 hour slow cooked beef, vegetable samosas, calamari chips, caramelised flat bread, dipping sauces, marinated Mediterranean medley & creamy feta
  • Steak Fries $9.9
  • Lamb Jalfrezi $14.50
    • Diced lamb cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste
  • Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing (2 pieces per serving)
  • Masala Scallops / Fish / Prawns $16.00
    • Scallops / fish / prawns / cooked with onion, garlic and tomatoes in a thick masala based sauce
  • Tandoori Roti $2.00
  • Beef Saag $13.50
    • Tender boneless pieces of beef and spinach puree, sauteed in garlic, traditional spices finished with cream
  • Amritsari Kulcha $3.00
    • Chef's special amritsari style potato stuffed and secret spices
  • Lamb Rogan Josh $14.50
    • Diced lamb cooked with ginger, garlic, onions and spices in a traditional north Indian style
  • Pan Scallops $12.00
    • Scallops, pan cooked with Indian spices with coconut cream
  • Lamb Shank & Gratin
  • Shoestring Fries With Aioli $ 7.00
  • Green Chicken Curry
  • Pork Dumplings
  • Chorizo Burger
  • Chef’s Special $ 15.00
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Asian Chicken Donburi
  • Eggs Benedict
    • Free range eggs served on a toasted bagel with spinach & hollandaise sauce
  • - Add Kransky sausage (gf) $3.00
  • ·Cowboy Beans (Gluten free available) $13.00
    • Home made baked beans with 2 free range eggs, served with ciabatta toast
  • - Add Bacon $3.00
  • Omelette (Gluten free option available) $15.00
    • Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
  • Paleo Breakfast $18.00
    • Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
  • - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
  • ·Eggs - Cooked your way (Gluten free option available) $7.00
    • 2 x free range eggs served on ciabatta toast poached/fried/sctambled
  • Beetroot Relish $1.00
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Kumara Fries $5.90
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Cheddar $1.50
  • Fries with aïoli and tomato sauce $7.5
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Creme Brulee with raspberry compote and a vanilla tuile $14.00
  • Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
  • Chocolate Moelleux with a chocolate and mint parfait $14.00
  • Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
  • Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
  • Curly Fries $9
  • Kids Homemade Chicken Tenders & Chips $9.50
  • Beef Burger $17
    • Streaky Bacon, Swiss Cheese, Homemade Chutney, Caramelized Onion, Momento Coleslaw W/ Curly Fries
  • Sweetcorn Omelette $18
    • Free Range Eggs W/ Ham, Onion, Tomato, Cheese & Spinach On Toasted Ciabatta
  • Open Chicken Sammy $17.50
    • Grilled Chicken, Bacon, Saladini Greens, Avocado W/ Poached Free Range Egg On Ciabatta
  • Energy Burrito $16
    • Scrambled Free Range Eggs, Smoked Paprika, Tomato, Mixed Four Beans, Avocado, Sour Cream & Salsa
  • Trio Corn Fritter $18
    • W/ Streaky Bacon, Tomato Cucumber Salsa, Hollandaise On House Smoked Salmon, Salad On Poached Free Range Egg
  • Kids Options $8
    • Egg Soldiers
  • Toast and Spreads $7.00
  • Bacon / Sausages $3.50
  • -with Smoky Bacon $14.05
  • Spinach $2.00
  • Gluten free options available
  • -The Works $19.00
  • Kiwiana Catch of the Day (GF) $18.00
    • Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
  • Taste of India (GF) $15.00
    • Curry with basmati rice - Served with papadum & condiments
Windows

Windows

location

Address

Gilchrist Street, Hamilton, Waikato, 3288, New Zealand

phone

Phone

078348850

email

Email

None

clock

Opened hours

Lunch Arrive 11.45am for a 12 noon seating Dinner Arrive 6.30pm, 6.45pm or 7.00pm Themed Dinners Arrive 6.30pm for a 6.45pm seating
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner

Location
Gilchrist Street, Hamilton, Waikato, 3288, New Zealand
Similar Restaurants based on Cuisines