Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Chocolate Moelleux with a chocolate and mint parfait $14.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Chicken brandy pate with croutons and pickles $10.50