Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Affogato $14.00
With espresso shot, vanilla bean ice cream and chocolate liqueur
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Pappardelle with beef cheek ragu, finished with grana padana $33.00