Windows in Hamilton Menu

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Soup of the day $ 3.00
- Staff will advise
Salmon skewers (GF) $14.00
- Tomato coulis & polenta cake
Yang-yang crispy beef $13.00
- Witloof, cucumber & papaya
Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad
Vietnamese fish burger (GF) optional $14.00
- Sweet potato fries, aioli
Chicken khao soi (GF & V) optional $ 6.50
- Thai curry, Chiang Mai noodles
The Louisville Hot Brown Sandwich $14.00
- Turkey, bacon, tomato, cheese, sauce, crispy tangy salad
Pretzel crusted chicken salad $10.50
- Roasted veggies, baby spinach & honey cider dressing

Frozen mousse (GF) optional $ 4.50
- Dark chocolate & Grand Marnier
Plum & orange tart $ 4.00
- Cinnamon Mascarpone cream
Upside-down cake $ 4.50
- Caramelised apricot & ricotta

Prawn & noodle laksa (GF) $ 7.00
Avocado rolls, coriander dip, baby leaves $ 6.00
Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
- white wine reduction & salsa
Harira - Middle Eastern lamb & chickpea soup $ 7.00

Crispy salmon, lemon & herb butter, greens (GF) $19.00
- edamame & parsnip
Lemongrass pork, spicy Asian glaze $ 14.00
- rice noodles
Charred sirloin, mushroom & thyme sauce $ 18.00
- sweet potato rosti
Spanish chicken (GF) $ 15.00
- tomato, olive & onion sauce, goats cheese polenta

Blackberry cobbler, cinnamon custard $ 4.50
- vanilla ice
Pistachio & raspberry semi freddo (GF optional) $ 5.00
- lemon caramel sauce
Choc-choc cheesecake, coulis & cream $ 5.00
(GF) Gluten Free (V) Vegetarian

Nearby Sample Menus

Chicken Do Pyaaza $14.00
- Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour
Rasgulla $3.00
Prawn Biryani $16.00
- Basmati rice cooked with prawns, Indian herbs, coriander and mint leaves.
Bombay Aloo $12.50
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy
Chesse Chilli $12.00
- Diced cottage cheese, onion, capsicum cooked in chef’s special sauce
Tiranga Chicken $14.00
- Mix platter served with malai tikka, chicken tikka and hariyali chicken.
Vegetable Combo $11.00
Chicken Benglori $14.00
- Cooked with special masala with curry leaves, coconut oil and Indian spices

PORRIDGE $12.50
- blueberries almonds honey & yogurt
UGLY BAGEL $8.50
- berry jam and cream cheese
GREY ST GRAZE $21.00
- two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
TRADITIONAL EGGS BEVEDICT $20.00
- house smoked bacon
Kids porridge served with milk and brown sugar $6.00
Bella pane raisin toast served with butter $4.00
Roast tomato $3.50
SOUP OF THE DAY $12.00
- served with ciabatta

Al-tang $14.00
- Spicy fish egg stew with White Radish.
Tokkochi $12.00
- Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
Bullak-jeongol L $35.00
- Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
Da bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
Bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
Boodae-jjigae L $35.00
- Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.

Fries With Aioli $7.00
Add Gravy $2.00
350Gm Tomohawk Steak $32.00
- With bacon and spring onion mashed potatoes
Served with celery and carrot sticks
-Add Guacamole $1.50
Sweet Chilli *
- A well-known classic
Caesar Salad $13.50
- With cos lettuce, bacon, garlic rubbed croutons, anchovies, parmesan, egg and a traditional creamy dressing
Fried Eggs Additional [2] $3.00

FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.

Mango chicken $17.00
- Tandoori chicken in yoghurt, garlic, cashews, bacon, red onions, mozzarella & mango salsa
Mexican vegetable fajita $15.00
- Chargrilled capsicum, corn, red onions, chilli, coriander & tomato with salsa rice, salad & wraps
-Add grilled steak strips $6.00
Thai fish cakes $15.00
- Turmeric & lemongrass scented fish cakes with salsa, plum sauce & crispy salad
Grilled mussels $15.00
- Fresh green lip mussels grilled with sweet chilli & garlic butter with ciabatta
The oneforty $17.00
- Our oneforty designer pizza changes often, ask for todays gourmet design
Cheesecake $10.50
- Classic set cheesecake with chantilly cream
Oneforty steak $15.00
- 140g scotch steak with hand cut fries & fresh garden salad

Sambal goreng jawa $14.00
- Sautee green beans with tempeh and fried tofu
Pandan chicken $12.00
- With peanut sauce
All the Curries come with complimentary White Rice & a set of Prata.
Plain prata (set of 2) $7.00
Chicken nuggets $5.00
Egg prata $4.50
Pandan crème brulee $9.00
- Rich custard infused with pandan flavour
White rice $3.00

add salmon or sujuk sausage $ 20.90
add salmon or sujuk sausage $22.50
CREAMY FIELD MUSHROOMS $20.50
- creamy blue cheese sauce, bacon, poached egg & toasted focaccia
FRIES & aioli $6.00
add salmon $6.50
EGG WHITE OMELETTE $19.50
- cajun chicken, spinach & toasted mixed grain
add bacon $5.50
HOTCAKES $19.90
- bacon, mixed berries, maple syrup & cream

A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Straight-Cut Chips $5.00
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.

Chicken soy sauce fried egg noodles (v) $12.50
Sizzling beef or pork fillet cooked in cantonese style on rice $14.00
V= vegetarian
Wonton noodle soup $10.00
Nasi goreng (v) $13.00
- Fried rice cooked in indonesian style with bbq pork, chicken and beef
Sizzling beef or pork fillet with chinese black pepper sauce on rice $14.00
Chicken with sweet corn sauce on rice $12.00
Yeung chow fried rice $12.00
- Fried rice cooked with prawns and bbq pork

Smoked Chicken & Avocado Salad
- Smoked chicken & avocado with seasonal salad. tossed in balsamic/aioli dressing and sprinkled with sunflower seeds
Chicken Mushroom Filo $9.50
- Served with seasonal salad and sweet chilli sauce on the side
Roast Vegetable Frittata
- Mixed roasted vegetables with egg filling. Served with a side salad and relish
Salmon Quiche
- Drizzled with sweet chilli sauce and served with seasonal salad
Egg or Ham Sandwich $4.00
Avocado $3.00
Cream cheese & homemade berry jam $8.00
Bacon & Egg Panini or Chicken & Tomato Panini
- Served toasted or plain

Other, Jacket Potatoes, Lasagne $6.50/$7.50
Large $9.00
BREAKFAST COMBINATIONS $5.20
- your choice of fruit toast or toasted specialty bread with a selection of preserves
SALADS OF THE DAY $8.50
- Changes daily check with your server, served hot or chilled Dine in or takeaway large
SOUP OF THE DAY $5.10
- change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway without toast
BACON & EGG $13.80
- bacon and eggs served with toast
OMELETTE $14.80
- your choice of two fillings, ham, cheese, tomato, mushrooms, onion, pineapple
Stacks/Strudel/Calzone/Slabs $6.50/$7.50

Grilled Turkish bread with garlic and herb butter $9.00
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Salt & Pepper Squid with wasabi mayo and micros $17.00
Chicken brandy pate with croutons and pickles $10.50
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50

2 Crumbed Fish & Wedges $11.50
- with Salad Mix
Classic Hamburger $4.80
- Grilled Beef Patty, Sliced Tomato, Lettuce with Aioli Sauce
Gluten free bread choice $3.00
Soup $9.50
- with crispy bread
Chermoulla Chicken Open Sammie $15.00
- Chermoulla pan fried chicken with salad mix, aioli and salsa
Express Burger Add-on $5.00
- Add Wedges with Sour Cream
Lifestyle Breakfast Stack $17.90
- Bacon, eggs, potato brunch cake, sausage, tomato, mushroom & ciabatta bread toast
Bacon & Egg Burger $6.00
- Fried Egg, Grilled Streaky Bacon, Sliced Tomato, Lettuce with Tomato Sauce & Aioli Sauce