Mixed seafood with a spicy dressing and fresh salad, fish, squids, mussels, tiger prawns and scallops
King Prawn $24.80
Gaeng Keow Wan Goong $24.95
Green curry cooked in coconut cream with King Prawns, green beans, bamboo sliced red capsicum and basil.
Mixed Entree $11.00
Selections of 1,2,4,6 and 7
Pad Prick Scallops $24.95
Home make chili paste stir fried with vegetables and basil.
Pad Thai Gai (Chicken) $18.95
Stir fried rice noodles with our traditional in dried shrimp, egg, ground peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon, home chili crushed.
Tofu Cashew Nut $19.50
Stir fried with deep fried tofu and cashew nut in chili paste vegetables.
Spring Rolls (4 pieces) $6.95
Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce
Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Cha Gio / Spring Rolls vegetarian
Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Banh Xeo / Vietnamese savoury pancake $16.00
Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Banh Kep La Dua / Pandan Waffles $10.50
Pandan infused waffles served with mango ice cream and condensed milk
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Vermicelli Noodles $3.00
Chem Chep Xa Ot / Mussel Bowl $19.00
Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Banh Ml / Vietnamese Baguette ginger chicken
Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef