Windows in Hamilton Menu

MAINS MAINS
  • Soup of the day $ 3.00
    • Staff will advise
  • Salmon skewers (GF) $14.00
    • Tomato coulis & polenta cake
  • Yang-yang crispy beef $13.00
    • Witloof, cucumber & papaya
  • Dukkah roasted vegetables (GF/V) $ 7.00
    • Quinoa, date, pistachios & spring onion salad
  • Vietnamese fish burger (GF) optional $14.00
    • Sweet potato fries, aioli
  • Chicken khao soi (GF & V) optional $ 6.50
    • Thai curry, Chiang Mai noodles
  • The Louisville Hot Brown Sandwich $14.00
    • Turkey, bacon, tomato, cheese, sauce, crispy tangy salad
  • Pretzel crusted chicken salad $10.50
    • Roasted veggies, baby spinach & honey cider dressing
DESSERTS DESSERTS
  • Frozen mousse (GF) optional $ 4.50
    • Dark chocolate & Grand Marnier
  • Plum & orange tart $ 4.00
    • Cinnamon Mascarpone cream
  • Upside-down cake $ 4.50
    • Caramelised apricot & ricotta
À LA CARTE DINNER MENU / ENTRÉES À LA CARTE DINNER MENU / ENTRÉES
  • Prawn & noodle laksa (GF) $ 7.00
  • Avocado rolls, coriander dip, baby leaves $ 6.00
  • Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
    • white wine reduction & salsa
  • Harira - Middle Eastern lamb & chickpea soup $ 7.00
MAINS MAINS
  • Crispy salmon, lemon & herb butter, greens (GF) $19.00
    • edamame & parsnip
  • Lemongrass pork, spicy Asian glaze $ 14.00
    • rice noodles
  • Charred sirloin, mushroom & thyme sauce $ 18.00
    • sweet potato rosti
  • Spanish chicken (GF) $ 15.00
    • tomato, olive & onion sauce, goats cheese polenta
DESSERTS DESSERTS
  • Blackberry cobbler, cinnamon custard $ 4.50
    • vanilla ice
  • Pistachio & raspberry semi freddo (GF optional) $ 5.00
    • lemon caramel sauce
  • Choc-choc cheesecake, coulis & cream $ 5.00
  • (GF) Gluten Free (V) Vegetarian

Nearby Sample Menus

  • GREY ST GRAZE $21.00
    • two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
  • FREE RANGE EGGS ON TOAST $11.00
    • scrambled
  • PORRIDGE $10.00
    • cream and brown sugar
  • PORRIDGE $12.50
    • blueberries almonds honey & yogurt
  • HOMEMADE SPICY BEANS AND MINCE $16.00
    • served on toast with a soft poached egg
  • Eggs on toast scrambled poached or fried $6.50
  • Kransky $4.50
  • Mousetraps $6.50
  • Lamb $33.5
    • braised shank, cumin whip, wilted spinach, green peppercorn jus
  • Cajun Lamb Med $25.7 Lge $29.3
    • chilli ragu, lamb, sundried tomato, feta, spinach, roasted potato, caramelised onion, aioli
  • Trio of Cheese $19.4
    • The chef's selection of locally sourced brie, blue and cheddar cheese served with smoked balsamic jelly, falwasser crackers, gherkins, quince jelly and seasonal fruits. Great to share or indulge on your own
  • Fried Egg $5
  • Chocolate Overload $19.8
    • chocolate cake, dark & milk chocolate brownie, house made truffles, triple chocolate icecream, chocolate dipped icecream, chocolate ganache, chocolate banana roll, white chocolate mousse cup, chocolate filled cherry bombs
  • The Cuban N/A
    • ham, pulled pork, house gherkins, dijon, swiss cheese
  • Soft White Sourdough Baps $15.9
    • Produced locally by Volare Bakery
  • Beef $36.5 / $9.3 / $10.1
    • 250g scotch, 18 hour slow cooked to medium, duck fat chips, compound butter, seasonal vegetables & jus. Add scallops / add oysters
  • Vegetarian Soup $9.50
    • Egg noodles with tofu, mushroom and fresh vegetables in a soup
  • Combination Soup $11.00
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Fish $2.60
  • Pork / Chicken / Steak $11.50
  • Steak & Egg / Bacon & Egg $5.00
  • Satay Chicken $10.00
    • Egg noodles with chicken and fresh vegetables in satay sauce
  • Pork / Chicken / Steak / BBQ Pork $10.00
  • Tom Yum $10.00
    • Rice noodles with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
  • Sweet chilli salmon GF $18.50
    • Lightly battered salmon & veges stir fried in homemade sweet chilli sauce
  • Lemon pork (Medium) GF $14.50
    • Stir fried roast pork & veges with fresh chilli in Thai sauce and dash of lemon juice
  • Furious chicken (Hot Hot Hot) GF V $14.50
    • Stir fried chicken & veges with fresh chilli in homemade chilli paste
  • Spicy carrot salad & sticky rice (Som Tam) (Vhoice og Thai style, salted crab or femented fish sauce) $12.00
  • A1 Thai satay (4pcs) $8.20
    • Skewers of marinated chicken topped with satay sauce
  • Pad broccoli prawns/ scallops GF $18.50
    • Stir fried king prawns or scallops with broccoli, carrot, babycorn & mushroom in Thai sauce
  • A7 Golden triangle (4pcs) V $5.50
    • Rice & veges wrapped in pastry
  • Satay Noodle GF $11.50/ $14.50/ $12.00
    • Stir fried noodle & veges in Thai satay sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Pad Sapparod (Stir fried pineapple)
    • Your choice of meat lightly coated with breadcrumbs, stir fried with butter, onion, potato and pineapple. Served on a hot sizzling plate.
  • Pad Pong Garee (Curry Powder Stir Fried)
    • Stir-fried mild curry powder with mixed vegetables, celery, carrot, onion, cauliflower and capsicum
  • Coconut rice $4.00
  • Pad Kra Paow (Basil stir fried)
    • Stir fried basil, bamboo shoots, green bean, mushroom, capsicum, fresh chilli and garlic. Very popular in Thailand.
  • Pla Lard Prik (Sweet chilli fish) $24.90
    • Golden crispy deep fried snapper (Whole or fillet), topped with chilli tamarind sauce and coriander.
  • Pad Saparod (Stir fried pineapple)
    • Your choice of meat lightly coated with breadcrumbs, stir fried with butter, onion, potato and pineapple. Served on a hot sizzling plate.
  • -Main Size $23.90
  • Kao Pad Basil (Fried rice with basil)
    • Fried rice with fresh chilli garlic, basil, bamboo shoots & green beans.
  • Breads & Dips (V) $12.00
  • Cheese Burger $10.00
    • with lettuce, tomato & fries
  • Chicken Nuggets $10.00
    • With fries and tomato sauces
  • Cheesy Garlic Bread Wrap (V) $10.00
  • Pancake Stack $12.00
    • Served with crispy bacon, maple syrup & whipped cream
  • Cheese & Crackers $19.00
  • GF = Gluten Free / V = Vegetarian
  • Lunch Break $18.00
    • Mixed seafood with white wine sauce, capers, olives & cheese
  • Margherita $17.00
    • Craft tomato base, buffalo mozzarella, fresh basil
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Craft Burger $19.00
    • Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Satay Chicken $23.00
    • Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
  • Parma $20.00
    • Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
  • Cross Cut Fries $8.00
    • With aioli OR tomato sauce
  • Calamari $12.00
    • Sichuan salt with a wasabi and lime mayo
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • S $3.50
  • S $3.20
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • Wonton noodle soup $10.00
  • Beef or chicken tofu on rice $12.00
  • Chicken laksa noodle soup $10.00
  • Chicken and pineapple fried rice $12.00
  • Choose 1 topping with fried rice or fried noodles for $8.50
  • Tom yum seafood noodle soup $12.00
  • Sizzling beef or pork fillet with chinese black pepper sauce on rice $14.00
  • Shanghai cooked noodles (v) $12.50
    • Shanghai cooked noodles with surimi / bbq pork
  • Fried Rice With Bacon Large: $9.00 Small: $7.00
  • Sausages $3.50
  • T.A.T
    • Toasted Turkish Pide topped with avocado and tomato, accompanied by Traffic's homemade relish
  • Bacon & Egg Panini or Chicken & Tomato Panini $8.50
    • Served toasted or plain
  • Tuna Cakes $9.50
    • Deep fried tuna cakes served with seasonal salad and sweet chilli dipping sauce: Option of either 1 tuna cake & chips or 2 tuna cakes
  • Traffic Bacon & Egg Toastie $7.50
    • Traditional style bacon & egg toastie on mixed grain toast
  • Egg or Ham Sandwich $4.00
  • Smoked Chicken & Avocado Salad $17.50
    • Smoked chicken & avocado with seasonal salad, tossed in balsamic and aioli dressing
  • Wrap Combo 2 $13.50
    • wrap + 355 ml soft drink + chips
  • Wrap Combo 1 $12.50
    • wrap + 355 ml soft drink + 2 potatoes
  • Lamb Shank with no Trimmings $7.50
    • each
  • Fried Chicken Piece (each/3 pieces) $3/$8.50
  • Kumara $0.60
  • All meals served with potatoes, kumara, pumpkin, carrots, peas, gravy and sauce
  • Potato $0.50
  • Roll Combo 1 $10
    • Roll+355 ml soft drink + 2 potatoes
  • EGGS ANY STYLE WITH TOAST $10.80
  • Filos(Baskets, Parcels & wraps) $7.60
  • MUESLI WITH FRESH FRUIT & YOGHURT $9.80
  • OMELETTE $14.80
    • your choice of two fillings, ham, cheese, tomato, mushrooms, onion, pineapple
  • ROBERT HARRIS CAFE BIG BREAKFAST $16.90
    • bacon eggs any style breakfast sausages toast hash browns tomato and mushrooms
  • Stacks/Strudel/Calzone/Slabs $6.50/$7.50
  • EGGS BENEDICT $14.80
    • poached eggs and bacon on toasted specialty bread topped with hollandaise sauce
  • FRENCH TOAST $14.80
    • served with bacon grilled banana and maple syrup
  • Egg $2.80
  • Ham $2.80
  • Curry Beef $3.20
  • Club $3.00
  • Ham $2.80
  • vegetarian $2.80
  • Bacon & Egg $3.00
  • Steak & cheese $2.80
  • Curry roll $2.50
  • Buttered bread $0.40
  • Jumbo $8.00
  • Extra filling $1.00
  • Bacon $3.50
  • Kiddie $2.50
  • Bacon $5.00
  • Doughnut $1.30
  • Ramen $7.50
  • Creamed cheese avocado $1.00
  • Spring roll $1.50
  • King prawn $1.20
  • Spicy chicken $1.50
  • Avocado $1.00
  • Teriyaki chicken $11.50
  • Tuna $1.20
Windows

Windows

location

Address

Gilchrist Street, Hamilton, Waikato, 3288, New Zealand

phone

Phone

078348850

email

Email

None

clock

Opened hours

Lunch Arrive 11.45am for a 12 noon seating Dinner Arrive 6.30pm, 6.45pm or 7.00pm Themed Dinners Arrive 6.30pm for a 6.45pm seating
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner

Location
Gilchrist Street, Hamilton, Waikato, 3288, New Zealand
Similar Restaurants based on Cuisines