Windows in Hamilton Menu

MAINS MAINS
  • Soup of the day $ 3.00
    • Staff will advise
  • Salmon skewers (GF) $14.00
    • Tomato coulis & polenta cake
  • Yang-yang crispy beef $13.00
    • Witloof, cucumber & papaya
  • Dukkah roasted vegetables (GF/V) $ 7.00
    • Quinoa, date, pistachios & spring onion salad
  • Vietnamese fish burger (GF) optional $14.00
    • Sweet potato fries, aioli
  • Chicken khao soi (GF & V) optional $ 6.50
    • Thai curry, Chiang Mai noodles
  • The Louisville Hot Brown Sandwich $14.00
    • Turkey, bacon, tomato, cheese, sauce, crispy tangy salad
  • Pretzel crusted chicken salad $10.50
    • Roasted veggies, baby spinach & honey cider dressing
DESSERTS DESSERTS
  • Frozen mousse (GF) optional $ 4.50
    • Dark chocolate & Grand Marnier
  • Plum & orange tart $ 4.00
    • Cinnamon Mascarpone cream
  • Upside-down cake $ 4.50
    • Caramelised apricot & ricotta
À LA CARTE DINNER MENU / ENTRÉES À LA CARTE DINNER MENU / ENTRÉES
  • Prawn & noodle laksa (GF) $ 7.00
  • Avocado rolls, coriander dip, baby leaves $ 6.00
  • Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
    • white wine reduction & salsa
  • Harira - Middle Eastern lamb & chickpea soup $ 7.00
MAINS MAINS
  • Crispy salmon, lemon & herb butter, greens (GF) $19.00
    • edamame & parsnip
  • Lemongrass pork, spicy Asian glaze $ 14.00
    • rice noodles
  • Charred sirloin, mushroom & thyme sauce $ 18.00
    • sweet potato rosti
  • Spanish chicken (GF) $ 15.00
    • tomato, olive & onion sauce, goats cheese polenta
DESSERTS DESSERTS
  • Blackberry cobbler, cinnamon custard $ 4.50
    • vanilla ice
  • Pistachio & raspberry semi freddo (GF optional) $ 5.00
    • lemon caramel sauce
  • Choc-choc cheesecake, coulis & cream $ 5.00
  • (GF) Gluten Free (V) Vegetarian

Nearby Sample Menus

  • won tons $9.50
  • no. 3
    • 3 fish/ sausage/ crab stick/ 1/2 bat sausage/ $4 chips
  • C. chicken & chips $8.90
    • 600 ml coca-cola range
  • curry roll $2.60
  • flamed chilli $7.90
  • garlic chips $4.60
  • jumbo $8.50
  • crab stick $1.50
  • European salads and hot vegetable dishes. N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Buffalo Chips $5.00
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • FRUIT AND NUT MUESLI $9.90
    • Toasted Muesli and Banana served with Natural Yoghurt and drizzled with Honey
  • CHILLI BEEF NACHOS $15.90
    • Tortilla Chips topped with Mexican Chilli Beef and served with Grilled Cheese and Sour Cream
  • HASH BROWNS $3.90
  • LIFE CHOICE BREAKFAST $18.90
    • Poached Eggs on Toasted Turkish Bread with Fresh Salad Greens, Tomatoes, Avocado and Feta Cheese and drizzled with Hollandaise Sauce
  • BERRY WAFFLE BREAKFAST $15.90
    • Belgian waffles, Mixed Berries and Banana served with Maple Syrup
  • FISH AND CHIPS $18.90
    • Two Crumbed Hoki Pieces and French Fries served with a fresh Garden Salad. Tartare Source and a twist of Lemon
  • SOUP OF THE DAY $9.90
    • Fresh Homemade Soup served with Toasted Turkish Bread
  • PANCAKES $7.90
    • Pancake Stack topped with Ice Cream and served with Maple Syrup
  • Num Tok $17.90
    • Marinated and grilled pork or beef with ground rice, lime dressing, red onion and Thai herbs. Very popular in Eastern Thailand.
  • Pla Lard Prik (Sweet chilli fish) $24.90
    • Golden crispy deep fried snapper (Whole or fillet), topped with chilli tamarind sauce and coriander.
  • Gaeng Par (Jungle curry)
    • A special taste of country style curry with Thai herbs. Thai spices, green beans, kachai. green pepper com. bamboo shoots and carrot, cooked without coconut milk.
  • Chicken, Pork or Beef $16.90
  • Pad Kra Paow (Basil stir fried)
    • Stir fried basil, bamboo shoots, green bean, mushroom, capsicum, fresh chilli and garlic. Very popular in Thailand.
  • Pla Ma Kham (Tamarind fish) $24.90
    • Deep fried snapper (Whole or fillet). lopped with an exquisite taste of home Tamarind sauce and sprinkled with a garnish of fried shallots. A very popular dish m Thailand.
  • Choo Chee Pla $24.90
    • Well-marinated snapper (Whole or fillet), deep-fried and cooked in mild red curry with coconut milk.
  • Lamb Racks (Authentic Thai style) $23.90
    • Garlic marinated lamb racks with Thai herbs and spices with seasonal vegetables stir fried on sizzling plate
  • Choo Chee $15.50
    • Red curry, coconut cream, peanut and vegetables with a choice of chicken, beef or pork
  • Garlic Pepper $15.50
    • Stir fried garlic and pepper with onion and vegetables with a choice of chicken, beef or pork
  • Fried Rice $19.40
    • Seafood Medley
  • Chicken Satay 4 for $7.00
  • Green Curry $19.00
    • Prawns
  • Choo Chee $20.50
    • Seafood Medley
  • Early Breakfast $11.50 / combo $15.50
    • Two rashers of premium streaky bacon, 180g beef patty, an egg and our great burger salad
  • Egg $5.10
  • Egg $1.00
  • Bangers & Mash $12.00
    • Local wild pork & bacon free range sausages & rich onion gravy served with mashed potato and peas
  • Fish & Chips $17.00
    • Today’s fresh fish lightly crumbed and fried served with salad & chunky fries & tartare sauce
  • Seasoned Wedges $8.00
    • Served with sour cream (add ham & cheese for $3)
  • Side Salad $6.00
  • Shrimp Cocktail $11.50
    • Classic. Shrimp in The Londoner cocktail sauce
  • Homemade Gourmet Pies $12.00
    • Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours
  • Garlic Bread $8.00
    • Serves 2
  • Crumbed Fried Chicken Bento $10.90
  • Tofu Teriyaki Bento $10.90
  • Crumbed Fried Prawn Bento $14.90
  • Chicken Teriyaki Bento $10.90
  • Salmon Sashimi Bento $14.90
  • Hamburger Beef Bento $10.90
  • Salmon Teriyaki Bento $10.90
  • Nagoya Chicken Bento $11.90
  • Chicken Pakora $10.00
    • Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
  • Prawn Malabari (Mild, Med or Hot) $21.50
    • Peeled prawns cooked with onions, capsicum, tomatoes, and fresh coconut milk, garnished with cream
  • Zeera Rice $6.00
    • Basmati rice cooked with cumin seeds
  • Plain Roti $3.00
    • Hand Rolled bread made from wholemeal flour
  • Parantha $5.00
    • Hand Rolled bread made from wholemeal wheat flour stuffed with clarified butter
  • Vegetables Jalfrezi (Med or Hot) $15.90
    • Fresh seasonal vegetables cooked in a sweet, sour and spicy gravy
  • Palau Rice $8.00
    • Basmati rice cooked in cashew nuts, sultanas and fresh herbs
  • Karahi Paneer (Med or Hot) $16.90
    • Cubed cottage cheese cooked in thick spicy tomato gravy and finished with capsicums and onions
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Breakfast Stack (Vegetarian) $16.00
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • Potato top pie
  • Steak and bacon
  • Banana cake $1.80
  • -Appel
  • Potato top savoury pie
  • Steak, bacon and cheese
  • Steak and cheese
  • -Ginger crunch
  • Include: main, salad, sushi
  • Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
  • Tofu Teriyaki $12.00
  • Chicken Teriyaki / Crumbed Chicken Donburi $11.50
  • Salmon Teriyaki $17.00
  • Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
  • Salmon Teriyaki Donburi $15.00
  • Crumbed Fried Chicken / Teriyaki Chicken $14.00
  • All desserts are served with ice-cream and fresh whipped cream
  • Homemade Cheesecake $10.00
  • Lamb Shank $28.00
    • Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
  • Roasted Pork Belly. $28.00
    • Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
  • Sticky Date Pudding $10.00
  • Soup of the Day $9.50
    • Our daily soups are made from fresh and local produce.
  • Char Grilled Scotch Fillet $31.00
    • Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
  • Shrimp Salad $14.00
    • Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.
  • Jumbo $8.00
  • No.2 $18.00
    • 3 fish, 3 hot dogs, 3 potato fritter, 2 chips
  • Mini Spring roll(6 pc) $2.00
  • Kumara chips $4.50
  • Ham $2.50
  • Daily fish $7.00
  • Fish cake $2.00
  • Kiddie $2.50
  • 1 Thigh & chips $5.00
  • Bacon, egg & cheese $3.50
  • Chicken Kebab $2.70
  • Battered Hotdog $2.50
  • 4 chicken wings & chips $6.50
  • Spring Roll $2.70
  • Lasagne Topper $2.70
  • Chips $2.00/$3.00/$4.00
    • small/medium/large
Windows

Windows

location

Address

Gilchrist Street, Hamilton, Waikato, 3288, New Zealand

phone

Phone

078348850

email

Email

None

clock

Opened hours

Lunch Arrive 11.45am for a 12 noon seating Dinner Arrive 6.30pm, 6.45pm or 7.00pm Themed Dinners Arrive 6.30pm for a 6.45pm seating
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner

Location
Gilchrist Street, Hamilton, Waikato, 3288, New Zealand
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