Windows in Hamilton Menu

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Soup of the day $ 3.00
- Staff will advise
Salmon skewers (GF) $14.00
- Tomato coulis & polenta cake
Yang-yang crispy beef $13.00
- Witloof, cucumber & papaya
Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad
Vietnamese fish burger (GF) optional $14.00
- Sweet potato fries, aioli
Chicken khao soi (GF & V) optional $ 6.50
- Thai curry, Chiang Mai noodles
The Louisville Hot Brown Sandwich $14.00
- Turkey, bacon, tomato, cheese, sauce, crispy tangy salad
Pretzel crusted chicken salad $10.50
- Roasted veggies, baby spinach & honey cider dressing

Frozen mousse (GF) optional $ 4.50
- Dark chocolate & Grand Marnier
Plum & orange tart $ 4.00
- Cinnamon Mascarpone cream
Upside-down cake $ 4.50
- Caramelised apricot & ricotta

Prawn & noodle laksa (GF) $ 7.00
Avocado rolls, coriander dip, baby leaves $ 6.00
Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
- white wine reduction & salsa
Harira - Middle Eastern lamb & chickpea soup $ 7.00

Crispy salmon, lemon & herb butter, greens (GF) $19.00
- edamame & parsnip
Lemongrass pork, spicy Asian glaze $ 14.00
- rice noodles
Charred sirloin, mushroom & thyme sauce $ 18.00
- sweet potato rosti
Spanish chicken (GF) $ 15.00
- tomato, olive & onion sauce, goats cheese polenta

Blackberry cobbler, cinnamon custard $ 4.50
- vanilla ice
Pistachio & raspberry semi freddo (GF optional) $ 5.00
- lemon caramel sauce
Choc-choc cheesecake, coulis & cream $ 5.00
(GF) Gluten Free (V) Vegetarian

Nearby Sample Menus

Kothu Roti(Veg Or Egg) $10.00
- Chopped Roti Mix , Fried Egg Veg Mixed In Dry Curry
Chilli Paneer $11.00
- Diced Cottage Cheese Onion , Capsicum Cooked In Chef'S Special Sauce
Noodles (Chicken / Lamb) $13.00
- Noodles Mixed With Chicken Or Lamb With Special Sauces
Poppadams(4 Pieces) $2.50
Pickles $2.50
Kadai Lamb /Chicken $15.00
- A Rich Flavoured Curry With Tomato , Capsicum And Chilli
Mango Lassi $4.00
Butter Prawn $17.00
- Prawn Cooked In Creamy , Mild Sauce With Butter

Unagi $20.00
- grilled eel( 166g)
Hot Plate Prawn $12.00
- 6 sizzling prawns with mayonnaise sauce
Salmon Teriyaki Set $16.00
- with salad, miso soup and rice
Gvoza (5 pcs) $10.00
- pan fried home-made dumplings
Chicken Katsu Set $13.00
- deep fried chicken cutlet with salad, miso soup and rice
Curry on Rice $12.50
- oven baked, cheese and half-cooked egg on top of beef curry on rice with salad and miso soup
Unagi Donburi $20.00
- grilled eel (125g) on rice with salad and miso soup
Shrimp Ball (10pcs) $11.00
- shrimp in flour cake with special sauce

-Add smoked salmon $5.00
Fish & chips $19.00
- Beer battered market fish, garden slaw, caramelised lemon, fries and aioli
Prime angus beef burger $19.00
- Angus beef pattie, smoked cheddar, caramelised onion, garden greens, tomato and aioli on a brioche bun
-Add tomato $4.00
-Fries with sea salt and aioli $8.00
Open chicken sandwich $19.00
- Corn fed chicken breast marinated in cajun spice with crispy bacon, brie, fries and aioli
●Wedges (V) $12.00
- Sweet chilli and sour cream
Seafood chowder $18.00
- Prawns, calamari, fish and mussels in a mild coconut curry sauce, served with grilled garlic bread

THE BIG DADDY $20.90
- 340g prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, crunchy jalapenos, hand-cut buttermilk onion rings, handmade tomato chilli jam & bbq sauce
MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
- sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
CHIX FLICK (SALAD) $13.90
- manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
HAND-CUT AGRIA FRIES $5.00
CRISPY CHICKEN COMBO $12.50
- three buttermilk chicken strips with dipping sauce
THE AMERICAN/LITTLE LEAGUE $16.90/$12.90
- prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, hand-cut buttermilk, onion rings, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
MY DEER $17.90
- NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
THE PHAT LIP $16.90
- handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam

Kumara Chips $3.50
Barbecue Pork $10.50
Satay Chicken $8.00
Vegetables $9.00
Barbecue Pork $10.50
Ham $2.50
Vegetables $9.00
Bacon & Egg $4.00

Pirate’s catch $11.50
- Battered fish and chips with salad & tomato mayo
Fresh market fish of the day $24.00
Kids ice cream sundae $7.50
- With berry, chocolate or caramel sauce
Wedges $11.50
Fries $8.00
Grilled lamb’s fry & bacon $20.00
- With black pudding, tomato & red wine onion puree
Beef & mushroom burger $23.00
- With onion confit & peppered egg. Served with fries & aioli
Grilled vegetable pastry (V) $21.00
- With grilled haloumi

Tofu Curry
Salmon Teriyaki
Salmon Teriyaki Donburi (grilled salmon fillet)
(All served with sushi, tempura, salad, rice & miso soup)
(All served with salad, rice & miso soup)
Chicken Udon Soup $9.90
- Thick Japanese Udon noodles cooked in clear soup served with chicken & vegetables
Choose main dish:
Tofu Teriyaki

Stir Fry Cabbage with Dried Red Chilli N/A
Spiced Sliced Pork N/A
- Stewed in tofu jelly
Hand-Made Noodle Soup with Pickled Mustard Root and Stripped Pork N/A
Rice Noodle Soup with 5-Spices Beef N/A
Beef Fried Rice N/A
House Special Spicy Stewed Chicken N/A
- With potato and peppers
Stir Fry Striped Pork N/A
- With Yu-Shiang sauce (sweet, sour & spicy taste)
Steam Sweet Pork Belly with Sticky Rice N/A

- Add Chorizo $4.00
STONE COOKED PIZZA
House smoked salmon, creme fraiche, capers, clevdon tomatoes $24.00
Muhrooms bound in balsamic cream sauce on Turkish bread $16.00
Potato skins with BBQ sauce $8.00
Eggs Benedict on grilled English muffin, hollandaise, watercress House Smoke Salmon $19.00
Salt and pepper flash fried Squid, Vietnamese salad, Asian mayo $8.50
Hand cut pasta bound with chicken, mushrooms, chorizo, parmesan and a pesto cream sauce $18.00

BARFI $19.00
PLAIN NAAN $2.00
RASGULLA $24.00
MAGGAGE $19.00
LAMB FRIED RICE $8.50/$12.00
- large/XL
LAMB ROGANJOSH $5.00/$9.50
- mini/med
NAAN $2.00
LAMB CHOPSUEY $8.00/$12.00/$14.00
- med/large/XL

Chef’s Special $ 15.00
Green Chicken Curry
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Shoestring Fries With Aioli $ 7.00
Pork Dumplings
Chorizo Burger
Lamb Shank & Gratin
Asian Chicken Donburi

Eggs Benedict
- Free range eggs served on a toasted bagel with spinach & hollandaise sauce
Mushroom/Tomato (vegetarian) $16.00
- Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
- Add Tomato $2.00
Early Bird Big Breakfast (Gluten free option available) $19.00
- Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
Smoked Salmon $18.00
Bacon $16.00
Omelette (Gluten free option available) $15.00
- Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast

Swiss Pork $22.00
- Pork fillet topped with grilled bacon and cheese
Grilled Smoked Chicken Salad $18.00
- with Aioli dressing
NZ Scallops $24.00
- Crumbed with Thousand Island dressing
Apple Crumble $7.50
Garlic Bread $3.50
Fresh Fish
- When available please see Special Board
Crumbed Oysters $8.00
Chips $3.00

WADA $4.90
- Lightly spiced fried mashed potato balls.
CHICKEN/LAMB/BEEF KORMA $14.90
- Diced meat cooked in a creamy sauce made of cashew nut gravy, cream & spices.
CHICKEN/LAMB/BEEF VINDALOO $14.90
- Goanese style dish cooked with vinegar & spices.
PRAWN DUM BIRYANI $16.90
- Prawn cooked with superior quality Indian Basmati rice.
RASGULLA (3 PIECES) $4.50
- Soft balls made of reduced milk in sugar syrup.
CHICKEN/LAMB/BEEF KADAI $14.90
- Boneless diced meat cooked with crushed tomato gravy.
TANDOORI ROTI $2.50
- Traditional wholemeal bread cooked in Tandoor.
PALAK PANEER $13.90
- Cubes of homemade cottage cheese cooked with creamed spinach & spices.

Stir-fried rice (seafood / beef / chicken) $9.80
Mapo tofu lilts $10.80
- Stewed tofu & beans with spicy sauce on rice
Pickled chilli grilled fish $38.80
- Includes: pickled chilli, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
Kung-pao chicken $10.80
- Spicy stir-fry dish made with chicken, peanuts, vegetables, and chilli peppers on rice
Golden prawns $26.80
- Shelled tiger prawns, marinated, crispy crumbed and fried in our own classic sauce
Steamed blue cod $26.80
- Marinated whole blue cod steamed with spring onions, ginger and our special sauce (Availability depends on the market)
Hanjiang crazy fish $28.80
- Poached fish fillet in hot chilli oil with vegetables. Classic challenge!
Yuxiang style eggplant $10.80
- Eggplant and capsicums cooked in Chefs Yuxiang recipe with rice