Wishbone in Auckland Menu

Wishbone in Auckland has no menu available, but can choose from many other options such as Smoked salmon or Grilled halloumi from MELBA. Woodworks offers many options including Homemade Granola and Warm Tapioca and Chia Seed Coconut Pudding. Mates Rates Takeaways Otara includes a wide range like Chips or Fish. The Family Feast and The Protein Pack from . Pita Pit offers Flavour Pitalicious and Club.

Nearby Sample Menus

  • - Double $31.90
  • French Toast $16.90
    • with maple grilled banana and bacon
  • Sirloin - 300gms $32.50
  • Smoked Chicken Salad $19.90
    • with walnut, avocado, brie, maple vinaigrette
  • Bearnaise Sauce $3.00
  • Speak Italiano $33.50
    • In Tony's marinade topped with capsicum relish
  • Side Salad $6.90
  • Creamy Garlic Mushrooms $17.90
    • on 5 grain toast, with grilled bacon
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • Free range poached egg $2.50
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Butter roasted kumara $9
    • thyme
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Salted fish doughnuts $15
    • onion sauce
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
  • 17 GOONG PAD PRIEW WAN (Mild) $12.50
    • King Prawns with sweet & sour sauce and vegetables.
  • Extra Steamed Jasmine Rice $2.00
  • 8 PAD KHATIEM PRIK TAI (Mild) $10.00
    • Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
  • 15 PAD PRIEW WAN (Mild) $10.00
    • Chicken, Pork or Beef with sweet and sour sauce and vegetables.
  • 21 PAD PAK TOW HOO (Mild) $9.50
    • Stir fried mixed seasonal vegetables with tofu in oyster sauce.
  • - Prawns $12.50
  • 6 KAENG KARI (Mild) $10.00
    • Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
  • Extra Fried Egg $3.00
  • egg $2.50
  • cheese $3.80
  • fish terekihi $2.50
  • oyster $1.40
  • egg $3.50
  • chicken $2.90
  • vege spring roll $2.00
  • sweet & sour pork $9.80
  • Hotdog $2.50
  • Curry Roll $2.50
  • Mussel - 6 Pack $6.80
  • Southern Fried Chicken - Drumstick $2.50
  • Apple Crumble with Custard - Small/Large $4.00/$7.00
  • Lamb $44.00
  • Chips - Small (1 Scoop) $2.50
  • Pork $6.30/$7.30
    • Sandwich/Roll
  • Prawns $16.90
  • 3. Gari puff (4 Pieces) $7.00
    • Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
  • 31. Pad Kra-Pow
    • Stir-fried meat with bamboo shoot, basil, bean, mushroom and chilli
  • 35. Pad Phed
    • Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
  • 45. Pad Kra Prow Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
  • 39. Gaeng Panang
    • Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
  • 33. Tod Gratiam Prik Thai
    • Stir-fried meat with garlic and pepper, mushroom and vegetables
  • 41. Thai Jungle Lamb (hot only)
    • Spicy lamb with bamboo shoots, young green pepper and Thai herbs
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer battered terakihi & chips $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
  • Garlic prawns $1.80
  • Meat lover burger $7.00
  • Paua fritter $2.50
  • Cheese $2.50
  • Hawaiian burger $4.00
  • Egg $2.50
  • Double cheese burger $6.50
  • Mushroom $3.00
  • Stew lamb with herbs
  • pork broth noodles N$10.50/L$11.50
  • Stinky tofu pot
  • Trotters on rice
  • Peanut compote
  • Cuttlefish broth soup $5.50
  • Beef tripe noodles $11.50
  • Pork and fish balls soup $5.50
  • Chickenkatsu Set $15.90
    • with rice, miso soup & salad). deep-fried crumbed chicken cutlet
  • Scallop Tempura $13.90
  • Salmon Teriyaki $13.50
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Combination Sushi Special $20.00
    • 6 pcs of nigiri and 9 pcs of sushi
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • GARLIC PIZZA BREAD v 17.0
  • Wedges $3.60
  • Lasagne $2.80
  • Chips $2.50
  • Teriyaki Chicken Drumstick $2.40
  • Hot Dog $2.30
  • Teriyaki Chicken Salad $6.50
  • BEEF $11.90
  • EGG & HAM $5.00
Wishbone

Wishbone

location

Address

Andrew Mckee Avenue, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092570193

email

Email

None

clock

Opened hours

Monday: 5:00 AM – 7:00 PM, Tuesday: 5:00 AM – 7:00 PM, Wednesday: 5:00 AM – 7:00 PM, Thursday: 5:00 AM – 7:00 PM, Friday: 5:00 AM – 7:00 PM, Saturday: 5:00 AM – 7:00 PM, Sunday: 5:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Deli , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
Andrew Mckee Avenue, Auckland Airport, Auckland, Auckland, 2022, New Zealand