Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Tom Yum Goong (CF) (GF) (LC) $15.50
Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
Mon
11 AM to 3 PM, 5 PM to 10 PM
Tue
11 AM to 3 PM, 5 PM to 10 PM
Wed
11 AM to 3 PM, 5 PM to 10 PM
Thu
11 AM to 3 PM, 5 PM to 10 PM
Fri
11 AM to 3 PM, 5 PM to 10 PM
Sat
5 PM to 10 PM
Sun
5 PM to 10 PM