Wonder Horse in Hamilton Menu

MENU MENU
  • Cheeseburger Slider $5.00
    • A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
  • Szechuan Pepper Calamari $7.50
    • Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
  • Edamame Beans $5.00
    • This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
  • Blue Cheese Wontons $4.00
    • 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
  • Grilled Ciabatta $5.00
    • Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
  • Fries & Ketchup $5.00
    • French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever

Nearby Sample Menus

  • hoki $2.60
  • meat patty $2.60
  • per piece $3.30
  • paua fritter $2.60
  • flamed chilli $7.90
  • triple filling $4.80
  • fresh snapper $5.20
  • crumbed fresh snapper $5.90
  • Fat Onion Rings $8.00
    • With sriracha aioli
  • Served with celery and carrot sticks
  • Garlic Bread
  • Chicken Tikka Masala Pie $20.00
  • Creamy Seafood Chowder $16.00
    • With thick toast
  • Chef’S Salad $16.00
    • Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
  • Homemade Pies
    • With peas and mash
  • Today’S Soup $10.00
    • With warm ciabatta and garlic butter
  • hollandaise / aiol / house relish / tomato sauce / butter $2.00
  • Confit Pork Belly* $17.00
    • Crushed baby peas, apple syrup, mustard, slaw
  • Granola* $12.00
    • Toasted nuts & seeds, lemon curd, berry compote, unsweetened yoghurt with a milk of your choice
  • Pancakes $16.50
    • Banana relish, praline, lemon curd, maple syrup, raspberries
  • Add to base salads in cabinet
  • Bowl of Fries $7.50
    • Tomato sauce
  • ●Paleo Grill $20.50
    • Eggs your way, roast pumpkin, pickled capsicum, mushrooms, grilled seasonal vegetables, tomato, baby spinach, beef sausage
  • Inc Bowl* $17.00
    • Buckwheat & quinoa, pumpkin, kale, cabbage, seeds & nuts, carrot, sundried toms, beets, avocado, chimichurri
  • No 1 $7.00
    • Fish / Donut / 3 Chicken Nuggets / Potato Fritters / Chips $2.50
  • Vegetarian $3.50
  • Potato $0.50
  • Chicken $9.00
  • No 4 $14.00
    • 3 Fish / 4 Potato Fritter / 2 Sausages / 2 Spring Rolls / Chips $6
  • Chips $2.50
  • No 5 $10.00
    • 2 Fish / 2 Crabstick / 4 Chicken Nuggets / Chips $3
  • Scallop $14.00
  • Hot Dog $1.70
  • Battered Chicken Breast $2.50
  • Pork $10.00
  • Steak $3.80
  • 3 Battered Sausages $4.20
  • 6 Wonton $41.00
  • Was $32.80
  • 4 Crab Sticks $5.60
  • Chicken, Pork or Beef $16.90
  • Vegetable $15.90
  • Gaeng Keaw Wan (Green curry)
    • Traditional Thai green curry paste with seasoning, coconut milk, zucchini, green beans, bamboo shoots, capsicum and green peas.
  • Tiger Prawn or Scallops $20.90
  • ** one serving of rice will accompany each main dish. Exclude fried rice and noodle dish
  • -Entree Size $11.90
  • Pad Kra Paow (Basil stir fried)
    • Stir fried basil, bamboo shoots, green bean, mushroom, capsicum, fresh chilli and garlic. Very popular in Thailand.
  • Pla Jien (Steam fish) $24.90
    • Steamed snapper (Whole or fillet), topped with homemade ginger sauce, spring onion, garlic, vegetable and sliced ginger.
  • Gurnard POA
  • Penang Curry $15.50
    • Beans, courgette, carrots, cauliflower, broccoli with penang curry and coconut cream with a choice of chicken, beef or pork
  • Peanut Sauce $19.50
    • Prawns
  • Pineapple $5.10
  • Mixed Vegetables 14.5
    • Broccoli, cauliflower, carrot, spring onion, onion, garlic and mushroom with a great tasting sauce
  • Green Curry $15.50
    • Bamboo, beans, courgette, capsicum cooked in coconut cream and green curry paste with a choice of chicken, beef or pork
  • Salad $15.50
    • Onion, spring onion, coriander, chilli, garlic, lemon, carrot, cabbage with sauce with a choice of chicken, beef or pork
  • Pad Thai $19.40
    • Seafood Medley
  • Chicken fettuccini $16.00
    • - Chicken pieces, sundried tomato and wilted spinach in a cream sauce, served with Parmesan
  • Seafood box $13.50
    • - Crumbed mussels, squid rings, scallops & fish pieces with tartare sauce
  • Spaghetti Bolognese $16.50
    • - Premium minced beef, garlic & herbs in a rich tomato sauce
  • Single Lamb Shank $17.50
    • - Slow cooked in a rich tomato & garlic sauce, served with peas
  • Spicy Fish $18.50
    • - Fresh panfried tarakihi on seasonal vegetables, with yoghurt sauce & lemon
  • Creamy Mash $7.00
    • - Hand Mashed Potato with gravy
  • Bacon Fettuccini $14.00
    • - A rich creamy sauce with smoky bacon, field mushrooms & parmesan
  • Pork Spare Ribs $18.50
    • - Marinated pork spare ribs, chargrilled and served with mash, peas and a spicy barbecue sauce.
  • Devil noodle/rice hot
    • Stir fried & fresh chillies with devil´s secret
  • Pad satay $13.50
    • Stir fried noodles with chicken in satay sauce
  • -Prawn $16.50
  • -Large $10.00
  • Fish-balls noodle soup
    • Rice-noodles with fish-ball
  • -Small $8.50
  • Kao-soy $13.50
    • Egg noodles in northern thai style soup with chicken
  • Samurai noodles $12.50
    • Stir fried meat, egg-noodles with BBQ pork, sesame oil and vegetables
  • - Twelve $37.00
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • - One Shank $27.00
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
  • Combo E $9.50
    • Chip, Chicken Thigh, Pie & Coke (can)
  • Fish $2.50
  • Hot dog $2.30
  • Combo J $7.00
    • Fish Burger, Sandwich & Coke (can)
  • American Hot Dog $2.50
  • Combo I $9.00
    • 2 Fish, 2 Crabstick & Chip
  • Combo D $6.50
    • Chip, Chicken Thigh & Coke (can)
  • BBQ Pork Riblet $2.30
  • Easy Tiger Fried Chicken $14.00
    • Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
  • Soft Shell Taco (2 per serving) $10.00
    • Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Espresso Panna Cotta $14.00
    • Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • DELIGHT PACK $8.50
    • 2 thighs plus reg chips
  • 3. Bali Flame Grilled Steak, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • - Bacon & Egg
  • DELUXE PACK $8.90
    • 2 drums, 1 thigh plus reg chips
  • 2 Bacon & Eggs, Sausages & Toast $12.90
  • 2. Delight Steak & Roast Garlic Mushroom with Fresh Salad & Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • 11 Steak OR Pork Chops with Wedges & Salad $15.50
  • 1. Delight Beer Batter Fresh Fish, Eggs, Chips & Salad $17.50
    • + Free 355ml coke or hot tea
  • Grilled Lamb's Fry & Bacon $20.00
    • w/ black pudding, tomato & onion jam
  • Pasta of the Day $22.00
  • Peanut Butter & Banana Quesadilla $11.50
    • w/ honey yoghurt & scroggin
  • Toast $9.50
    • jam/marmalade/vegemite on multigrain, turkish or gluten free
  • Fries $15.00
    • Poutine w/ cheese & gravy
  • Pirate's Catch $12.00
    • battered sh n’ chips w/ salad & tomato sauce
  • Mediterranean Nourish Bowl $21.00
    • w/ cumin chickpeas, cucumber, black olives, feta – roasted red pepper sauce
  • Eggs Benedict $20.00
    • on potato roesti w/ citrus hollandaise with Bacon house OR Tomato & garlic mushrooms
  • Yong Chow Fried Rice $16.00
    • Fried rice with egg, chicken, prawn cutlets, chinese sausage, vegetables
  • Hot and Sour Soup $7/$12/$22
  • CHK Sweet Corn Soup $7/$12/$22
  • Sichuan Chicken
    • Stir fried chicken with dry chilli & vegetables
  • Malay Sambal Whole Fish
    • Deep fried blue cod with ginger, spring onion, malay sambal sauce
  • Deep Fried Whole Fish
    • Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber
  • Hokkien Mee
    • Fried egg noodle with chicken, gravy, vegetables
  • ask for availability seasonal price
Wonder Horse

Wonder Horse

location

Address

236 Victoria Street, Hamilton, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078392281

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash

Location
236 Victoria Street, Hamilton, Hamilton, Waikato, 3204, New Zealand
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