Wonder Horse in Hamilton Menu

MENU MENU
  • Cheeseburger Slider $5.00
    • A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
  • Szechuan Pepper Calamari $7.50
    • Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
  • Edamame Beans $5.00
    • This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
  • Blue Cheese Wontons $4.00
    • 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
  • Grilled Ciabatta $5.00
    • Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
  • Fries & Ketchup $5.00
    • French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever

Nearby Sample Menus

Reel Fish 'n' Chips (sample menu)
  • won tons $9.50
  • $5 fish pack
    • 5 small fish / $1.50 chips
  • flamed chilli $7.90
  • fish $4.00
  • Kids Meal $5,00
    • 2 small fish/ 2 chicken nuggets/ potato fritter/$1.5
  • crab stick $1.50
  • pineapple fritter $1.50
  • potato fritter $0.90
Seafood Bazaar (sample menu)
  • -Pork Crackling $1.50
  • All meals served with salad and 3 potatoes or chips & 420ml soft drink
  • Ham Burger / Egg Burger / Cheese Burger / Hawaiian Burger / Fish Burger / Grilled Fish Burger / Chicken Burger / Vege Burger $5.50
  • D $20.00
    • 4 fish, 2 sausages, 2 hot dogs, 2 crab sticks, 6 potato fritters $5 chips
  • Scallop Battered / Sausage Battered $1.80
  • Meat Patties Fritter $3.00
  • All fish and extra cooking $0.6 Crumbed, $0.7 Beer Battered, $0.8 Grilled
  • ●Extras
I Japanese Cafe (sample menu)
  • Deep Fried Soft-Shell Crab (1pc) $8.00
  • Gvoza (5 pcs) $10.00
    • pan fried home-made dumplings
  • Octopus Ball (8 pcs) $10.50
    • octopus in flour cake with special sauce
  • Chicken Teriyaki $10.00
  • Edamame $6.00
    • boiled green beans with sprinkled sea salt
  • Kid's Meal (for children under 12) $9.50
    • mixed platter
  • Unagi $20.00
    • grilled eel( 166g)
  • Hot Plate Prawn $12.00
    • 6 sizzling prawns with mayonnaise sauce
Babaganush (sample menu)
  • Falafel Salad $16.00
    • Spicy chickpea balls served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
  • Lamb $20.00
    • Salami, capsicum, mushroom & mozzarella
  • Falafel Meze $12.50
    • Freshly made chickpea patties served on a bed of hummus with sweet chilli and yogurt sauces
  • Cashews / Olives / Avocado / Dolma (each) / Sun dried tomatoes / Feta cheese / Hummus / Sigara Borek (each), Falafel (each)
  • Calamari Salad $22.00
    • Pan fried calamari rings served on a bed of mesculin, tomato, cucumber, and red onion topped with garlic yogurt
  • Hummus
    • chick peas and tahini
  • Chicken and Banana $20.00
    • Chicken, banana, cashew, mango chutney and mozzarella
  • Salmon and Cream Cheese $24.00
    • Cream cheese base topped with smoked salmon, baby spinach, roasted capsicum and mozzarella
The Eatery & The Keg Room (sample menu)
  • Chicken $20.00
    • portabella mushrooms, aioli
  • Mains $45.00pp
    • Slow-cooked whole leg of lamb, carved with rosemary jus / Chicken saltimbucca, saffron potatoes, sage butter / Coromandel mussels, roasted garlic, white wine sauce / Polenta chips with aioli / Spinach and ricotta canneloni / Caesar salad / Sauteed greens, sliced almonds
  • Warm Apple Tart, Fig & Honey Ice Cream with Vanilla Anglaise $12.00
  • Entrees $50.00pp
    • Choose one of the following as your entree: Wood-fired pizza bread, garlic butter / Seared scallops, pork belly / Chicken liver brulee, dried figs, toasts / Spinach and ricotta filled pasta with tomato sauce / Flash fried calamari, lemon aioli
  • Popcorn Chicken Slider and Chips (or salad) $8.00
  • Handcrafted potato wedges, tomato jam $8.00
  • Mini Fish and Chips (or salad) $8.00
  • Duck Ravioli $14.00
    • mushroom pasta, Chianti sauce, parmesan, truffle oil (3)
Shanghai Chinese restaurant (sample menu)
  • E7 $21.90
    • Fried chicken with homemade chilli sauce, capsicum and onion
  • L5 $11.80
    • Stir fried noodles with mushroom, bean sprouts and pakchoi
  • K1 $12.80
    • Pork in pieces with black agaric mushroom, bamboo, carrot, and button mushroom (sweet/sour/milk) served with rice
  • C1
    • Corn and chicken soup with egg
  • D1 $22.80
    • Deep fried beef with egg and crumb
  • K9 $12.80
    • Fried chicken with homemade lemon sauce, served with rice
  • B8 $18.80
    • Steamed chinese cabbage and vermicelli with homemade garlic sauce
  • A9 $22.00
    • Half duck in shanghai style, braised with homemade sweet sauce
Sheetal Indian Takeaway (sample menu)
  • Mixed platter $14.40
    • 2 x samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind & mint sauce
  • Chicken korma $12.50
    • Chicken tikka cooked in a blend of onion, ginger, garlic.Exotic spices, cashew nut and almonds garnished with sliced almonds. Our best korma dish.
  • Mango chicken $12.50
    • Chicken tikka cooked in a blend of onion, ginger, garlic tomatoes and finished creamy mango flavoured sauce, garnished with mango toppings
  • (All Mains Served With Rice)
  • Lamb dopiaza $12.50
    • Lamb cooked in onion based thick gravy, diced fried onion, capsicum and spices
  • Beef korma $12.50
    • Diced beef cooked with a blend of herbs, spices plus creamy almond and cashew nut based sauce, garnished with sliced almonds
  • Rogan Josh $12.50
    • Lamb cooked with a blend of ginger, garlic & mild spices
  • Vegetable korma $11.50
    • A selection of seasonal mixed vegetables cooked with a specially prepared creamy almond and cashew nut sauce garnished with sliced almond and sultanas
Lazat (sample menu)
  • Comes with complimentary Curries only – Choice of Chicken, Fish or DHAL
  • Egg prata $4.50
  • Baby banana prata $3.00
  • Nasi goreng kampung ( anchovies fried rice ) $16.50
    • Cabbage, beans, egg, prawn crackers
  • Baby egg prata $4.00
  • Egg prata s(set of 2) $10.00
  • -additional grill chicken for $3.00
  • Rendang (lamb stew) $18.00
    • (lemongrass, galangar, touch of spices, tumeric)
Still Working Bar - Manuka (sample menu)
  • Chicken Tenders. $9.00
    • Golden crumbed chicken tenders served with fries and aioli
  • KidsTeAkau $7.00
  • Salt and Pepper squid. $9.00
    • Asian style batter, golden fried and served with lemon wedges and fries
  • RAGLAN $19.00
    • Scallops, prawns, smoked salmon and mussels topped with mozzarella, cream cheese, dill and swirls of sweet chilli and aioli.
  • PUKETAHA $15.00
    • Smoked chicken slices, red onions, brie, diced apricots and mozzarella cheese. Topped with a plum swirl.
  • TE AKAU $17.00
    • Meatballs, bacon, pepperoni and mozzarella, finished with a swirl of BBQ sauce. Your classic meat lovers' pizza.
  • Kids Te Kawa $7.00
  • Asian Platter. $7.00
    • Selection of spring rolls, samosas, wontons and golden fries
The Sushi House (sample menu)
  • - Nigiri 12 pcs
  • - Nigiri 14pcs
  • Medum $58
  • Jumbo Inari
  • King Prawn
  • - Nigiri 16pcs
  • Jumbo Egg
  • Spring Roll
New Delhi (sample menu)
  • We will endeavour to cook all dishes to your specific requirements, i.e. medium, mild, hot or extremely hot
  • Pickle $2.00
    • Tangy Indian preserve
  • Pakoras (5 pcs) $5.50
    • Vegetables seasoned with spices, dipped in chickpea batter and deep fried
  • Mix Vege Vindaloo $13.50
    • Seasonal vegetables in a spicy gravy
  • Bombay Potato $11.00
    • Potatoes tempered with cumin & tomatoes
  • Chicken Korma $14.50
    • Chicken morsels in creamy cashew gravy
  • Beef Rogan Josh $14.50
    • Beef dices in herbs & spices
  • Sirka Piyaz $2.00
    • Onions dipped in Vinegar dressing
Three Leg Frog (sample menu)
  • Tofu salad $9.80
    • Spicy shredded dried tofu
  • •chicken
  • Dumplings (beef / pork / prawn / chicken) $10.80
  • Before ordering, please inform your server of any food allergies. Gluten free options available.
  • Stir-fried pepper & pork slices $10.80
    • Stir-fried Chinese green pepper cooked with pork slices on rice
  • Sweet & sour pork $22.80
    • Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
  • •pork
  • Kung-pao chicken $22.80
    • Spicy stir-fried dish made with chicken, peanuts, vegetables, and chilli peppers
Gerards Restaurant & Bar (sample menu)
  • Shrimp Salad $14.00
    • Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.
  • Homemade Cheesecake $10.00
  • All desserts are served with ice-cream and fresh whipped cream
  • Char Grilled Scotch Fillet $31.00
    • Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
  • Soup of the Day $9.50
    • Our daily soups are made from fresh and local produce.
  • Sticky Date Pudding $10.00
  • Prawn Twisters $15.50
    • Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
  • Lamb Shank $28.00
    • Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
D-LISHIS (sample menu)
  • Regular $3.50 Large $5.50
  • Grilled Steak or Chicken Meals
    • Lean beef strips or 100% chicken breast fillet, grilled with onions and smothered in gravy, served with chips and a fresh salad of your choice.
  • Vege Burger $8.90
    • Vege pattie, lettuce, tomato, red onions, cheese, creamy mayo and relish in a big sesame seed bun
  • Chicken 3 pack $3.90
  • Prefer your fish crumbed? No problem! Please let the staff know when placing your order. $0.50
  • Beef Wrap $8.90
  • Upsize available too!... (please ask when ordering).
  • Chips with D-Lishis dip
The Cube Lounge (sample menu)
  • Eggs on San Francisco Toast $12.05
    • Fried, poached or scrambled
  • -2 Fillings $15.00
  • French Toast $15.00
    • Dipped cinnamon with grilled banana, smoky bacon, maple syrup and Chantilly cream
  • -with Akaroa Smoked Salmon $15.00
  • -with Smoky Bacon $14.05
  • Toasted Muesli $10.00
    • Served with stewed seasonal fruit and yogurt
  • Marinated Chicken w/salsa (GF) $14.00
    • Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
  • The Cube Complete $19.00
    • A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo
Wonder Horse

Wonder Horse

location

Address

236 Victoria Street, Hamilton, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078392281

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash

Location
236 Victoria Street, Hamilton, Hamilton, Waikato, 3204, New Zealand
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