Wonder Horse in Hamilton Menu

MENU MENU
  • Cheeseburger Slider $5.00
    • A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
  • Szechuan Pepper Calamari $7.50
    • Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
  • Edamame Beans $5.00
    • This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
  • Blue Cheese Wontons $4.00
    • 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
  • Grilled Ciabatta $5.00
    • Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
  • Fries & Ketchup $5.00
    • French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever

Nearby Sample Menus

Victor's Place (sample menu)
  • Stir Fish Filet with Seasonal Vegetables $20.00
    • fillet，Seasonal Vegetables
  • Stewed Pork Trotters with Brown Sauce $20.00
    • Cabbage,Pig's feet
  • Seasonal Vegetable with Mushroom Seasonal Price
  • Fried Tofu with Salt and Pepper $15.00
    • Fried tofu，shallot，chilli，spring onions
  • Golden Prawn Ball $32.00
    • Salted egg yolk,Shrimp balls (no shell)
  • Roasted Pork $20.00
  • Tofu with Assorted Delicacies $20.00
    • Squid, fish balls, pork, chicken, beef, spring onions
  • Taiwan Style Chicken with Three Sauces $20.00
    • (Sour, sweet, spicy) sauce, chicken
Grey Street Kitchen (sample menu)
  • TRADITIONAL EGGS BEVEDICT $20.00
    • house smoked bacon
  • VANILLA PANCAKES $13.00
    • lemon syrup with berry compote
  • Eggs on toast scrambled poached or fried $6.50
  • SEAFOOD RISOTTO $19.00
    • smoked salmon lemon infused prawns micro greens and grana parmesan
  • GREY ST GRAZE $21.00
    • two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
  • BRIOCHE FRENCH TOAST $18.50
    • served with roasted peaches, bacon maple syrup and topped with berry compote
  • OPEN SPANISH OMELETTE $18.00
    • chorizo, roast pepper and red onion
  • toast and one spread jam marmite or peanut butter $5.20
Vilagrad Winery (sample menu)
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Salad and Vegetables N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • European salads and hot vegetable dishes. N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Koreana Korean Restaurant (sample menu)
  • Go Chu jap Chae $33
    • Stir fried pork with green vegetables and served with chinese bread
  • Mapa Tofu $31
    • cooked with dice tofu and pork mince
  • Korean style Pork or Fish Cutlet $13.90
    • Pork or fish cutlet, salad, dumplings, a piece of pinapple and steamed rice
  • Bibim Nang Myun $12.90
    • Buckwheat noodle with spicy sauce
  • Jja Jang Myum + Jjam Bbong + Sweet and sour fried dumplings (2 people) $23
  • Jap Tang on Rice $14.90
    • Stir fried various fresh seafood and vegetable on rice
  • Kimchi Fried Rice $11.90
    • Stir fried kimchi with pork and rice
  • Kimchi and pork soup $12.90
Theobroma Chocolate Lounge (sample menu)
  • FRENCH FRIES $6.90
    • French Fries served with Tomato Sauce
  • CAJUN CHICKEN SALAD $16.90
    • Spicy Cajun Chicken and Streaky Bacon served with a fresh Garden Salad and drizzled with Honey Mustard Dressing
  • KIDS CHICKEN NUGGETS AND CHIPS $9.90
  • BACON BRUSCHETTA $14.90
    • Toasted Turkish Bread topped with Basil Pesto, Fresh Tomato, Spanish Onion and served with grilled Streaky Bacon
  • HASH BROWNS $3.90
  • NEW YORK CLUB SANDWICH $13.90
    • Chicken. Ham, Mixed Salad Greens. Tomato & Cheese in a traditional Country Grain Bread. Club Sandwich and served with French Fries and Tomato Sauce vegetarian option also available
  • HAM AND CHEESE GRILLED SANDWICH AND CHIPS $9.90
  • BERRY WAFFLE BREAKFAST $15.90
    • Belgian waffles, Mixed Berries and Banana served with Maple Syrup
Kebab Salateen (sample menu)
  • Note: Works Include N/A
    • Onions, Tomato, Lettuce, Tabouli, Cheese, Humus & Sauces
  • Cheese $1.00
  • Mini Chicken $8.50
  • Chicken Kebabs $9.50
    • Regular Onions, Tomato, Lettuce & Sauces
  • Falafel Kebab $8.50
    • Regular Lettuce, Tabouli, Humus & Sauces
  • Falafel $14.20
  • Mixed $11.00
  • Mixed $15.70
Adriana's Restaurant (sample menu)
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
Robert Harris Cafe (sample menu)
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Salmon $17.50
  • -With Bacon $15.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Banh Mi Caphe (sample menu)
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Jasmine Rice $3.00
  • Pickled Vegetable Salad $4.00
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Namaste Kitchen (sample menu)
  • CHEESE NAAN $4.00
    • Naan filled with grated cheese baked in Tandoor.
  • VEGETABLE PAKORAS $4.90
    • Selection of vegetables coated in a chick pea flour butter & deep fried. Three pieces per portion.
  • VEGETABLE BIRYANI $13.90
    • Mixed vegetables cooked with superior quality Indian Basmati rice.
  • VEGETABLE SAMOSA (Each) $2.50
    • Deep fried crisp pastry filled with potatoes & peas.
  • CHILLI CHICKEN $14.90
    • Chicken pieces battered in egg & corn flour & cooked with capsicums, onions & spices.
  • VEGETARIAN SALT & PEPPER $10.90
    • Fresh vegetable marinated in white pepper & Indian spices and deep fried.
  • ALOO GOBI $12.90
    • Cauliflower & potatoes cooked with onions & spices.
  • ALOO TAMA (POTATO WITH BAMBOO SHOOT) $12.90
    • Unique & classic Nepali curry flavor dish. Potatoes cooked with bamboo shoot & black eyed beans.
Crudo (sample menu)
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Buttery Pomme Puree $10
Kathi Roll (sample menu)
  • Chips with sauce of your choice $3.99
    • Butter Chicken or Tomato
  • Meaty Beef Korma Roll $6.99
    • Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
  • Maharaja Combo $10.99
    • Any Roll + Drink + Chips
  • Chicken Tikka Massala Roll $6.99
    • Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
  • Tangy Potato & Peas Roll $5.99
    • Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
  • Butter Chicken Roll $6.99
    • Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
  • Twin Pack $10.99
    • Any 2 Rolls of your choice
The Honky Tonk (sample menu)
  • BACON $2.50
  • CHEESE $1.00
  • KUMARA FRIES $8.00
  • EGG $2.00
  • AMERICAN STYLE each $2.00
    • buffalo chicken wings
  • SHOESTRING FRIES $5.00
  • VEGGIE BURGER $9.95
  • FISH BURGER $9.95
Hollywood Bakery & Espresso (sample menu)
  • BACON EGGS $10.30
    • SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST
  • SAUSAGE $2.20
  • EGG $1.00
  • TOASTED BAGEL $6.00
    • SERVED WITH JAM & CREAM CHEESE
  • VEGETARIAN $7.70
    • SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE
  • EGGS ON TOAST $7.10
    • SERVED WITH 2 EGGS (ANY STYLE) & 2 SAUCES OF TOAST
  • FRENCH TOAST $11.50
    • SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
  • SMOKED HAM $7.70
    • SERVED WITH TOMATO, RED ONION, MUSHROOMS, RED CAPSICUM, HONEY MUSTARD WITH MELTED CHEESE
Escape @ 12 (sample menu)
  • EGGS BENEDICT $18.00
  • OPEN BEEF BURGER $16.00
    • angus beef & bacon
  • 2 EGG OMLETE $14.00
    • 3 fillings
  • SALAD OF THE DAY
  • BLT $15.00
  • TRIPLE DECK TOASTIES $8.50
    • 3 fillings
  • PANCAKES $13.00
    • with fruit
  • BRUSCHETTA(V) $15.00
Wonder Horse

Wonder Horse

location

Address

236 Victoria Street, Hamilton, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078392281

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash

Location
236 Victoria Street, Hamilton, Hamilton, Waikato, 3204, New Zealand
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