Wonder Horse in Hamilton Menu

MENU MENU
  • Cheeseburger Slider $5.00
    • A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
  • Szechuan Pepper Calamari $7.50
    • Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
  • Edamame Beans $5.00
    • This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
  • Blue Cheese Wontons $4.00
    • 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
  • Grilled Ciabatta $5.00
    • Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
  • Fries & Ketchup $5.00
    • French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever

Nearby Sample Menus

  • Steak & Vegs $10.50
  • Chicken & Vegs $11.50
  • Pork & Vegs $10.50
  • Steak & Vegs $11.50
  • Pork with Oyster Sauce $12.50
  • Yang Zhou Fried Rice $12.50
  • BBQ Pork & Vegs $11.50
  • Nasi Goreng $12.50
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • European salads and hot vegetable dishes. N/A
  • Salad and Vegetables N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Scallops $14.00
  • Surf & Turf $50.00
    • with entrée set - Scotch fillet & Oysters
  • Extra Vegetables $5.00
  • Fruits $8.00
  • Fish tempura $12.00
  • Beef Sashimi $14.50
    • Thinly sliced seared Beef
  • Prawn Tempura - 5pcs $16.00
  • Daikoku Delight $44.00
    • with entrée set - Chicken & Prawns
  • Ve-Gene Vincent $16.00
    • Chickpea and kumara pattie with mediterranean herbs and spices with a beetroot relish and aioli
  • Ice cream Sundae $8.50
  • Rusty & Dusty fish 'n' chips $9.00
  • Mc Queen chicken nuggets + chips $9.00
  • Kids Hotcakes $9.00
    • Four medium fluffy hotcakes served with fresh seasonal fruit + maple syrup
  • Lime guacamole $4.00
  • Big Elvis $20.00
    • Eggs cooked any way, streaky bacon, potato hash, cheese filled kransky, slow roasted tomato + creamy mushrooms on ciabatta or 5 grain
  • Nachos $14.00
    • Our signature vege chilli topped with melted cheese, fresh salsa, lime guacamole + sour cream - Vege
  • Thick Cut Agria Fries $9.9
  • Cajun Lamb Med $25.7 Lge $29.3
    • chilli ragu, lamb, sundried tomato, feta, spinach, roasted potato, caramelised onion, aioli
  • Onion Rings $6.3
    • tempura battered
  • Smoked Tomato & Capsicum Fettuccini $14.7
    • parmesan, basil, roast capsicum
  • Eggs Benedict $16.9
    • served on an English muffin with fresh spinach. Your choice: Salmon or Bacon
  • Sauces $1.5
  • House Smoked Salmon $24.9 / $7.9 / $2.9
    • fresh malborough salmon, warm potato salad with creme fraiche, gherkins, red onion, lemon, dill, sweet corn. Add prawns / add avocado
  • Stuffed French Toast $13.9
    • brioche, crem cheese, raspberry preserve, vanilla yoghurt
  • - Bacon basil pesto and avocado
  • Extra sauce $1.00
    • Tomato / smoked aioli / sweet chilli / sour cream / mex salsa.
  • Chefs specials P.O.A.
  • For the kids $10.00
    • Choose between hash brown /poached egg /bacon toasted waffle / streaky bacon / maple syrup BLT / bacon / lettuce / tomato / fries
  • Toasted quinoa muesli (GF) $9.50
    • Toasted quinoa muesli / Seasonal fruit / Almond milk
  • Beef burger and fries(GF) $19.50
    • Prime beef pattie /bacon / provolone cheese / char grilled relish / coleslaw / gherkin / tomato
  • Eggs florentine(GF) $19.50
    • Wilted spinach / pine nut and currants / field mushroom /poached egg / hollandaise
  • Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
  • Meat pattie $2.00
  • Sweet n Sour fish n chips $10.00
  • Family Snapper 'n' chips $30.00
    • (4 fish $10 chips)
  • Sausage Battered $2.00
  • 2 fish, 2 crab stick,2 battered oysters, 2 battered mussels, 2 potato fritter, chips
  • Double Cheese Pattie with Mustard $9.00
  • Prawn twisters $1.50
  • Hamburger $5.00
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • -Prawn $16.50
  • -Chicken, beef or pork $13.50
  • Devil noodle/rice hot
    • Stir fried & fresh chillies with devil´s secret
  • Yellow curry noodles $12.50
    • Stir fried meat, egg- noodles with BBQ pork, yellow curry paste, egg vegetables choice of chicken, beef, pork
  • -Seafood $20.00
  • -Seafood $20.00
  • Beef and beef ball noodle
    • Rice-noodles with beef & beef balls
  • -Seafood $20.00
  • - 4 Pack $4.90
  • Brownie $2.50
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Ediballs $3 or $5 for two packs
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Custom Mix $10.00 per head
  • Marmite Mania $4.00
  • Chettinadu (Chicken/Lamb/Beef)(Chefs Special) $14.50
    • Chicken cooked in Chettinadu way with black pepper, garlic, ginger and herbs
  • Vegetable Manchurian $12.50
    • vegetable balls cooked with special Manchurian sauce.
  • Chettinadu (Fish/Prawns) $17.50
    • Cooked in Chettinadu way with black pepper, garlic, ginger and herbs
  • Raita $2.50
    • Yoghurt mixed with chopped cucumber tomatoes & onions
  • Vindaloo (Fish/Prawns) $10.50/$17.50
    • Cooked in red hot herb curry(half/whole)
  • Chilli prawns/fish $17.50
    • cooked with onion, capsicum and spices in soy sauce
  • Fish Tikka $12.00
    • Fish Tikka spiced with selected herbs & cooked in Tandoor
  • Lamb/beef Biryani $13.50
    • Rice & Lamb / beef cooked with herbs & spices
  • MANGO CHICKEN $14.90
    • Tender boneless chicken cooked in a subtle mango sauce.
  • CHICKEN TIKKA $11.90
    • Boneless marinated chicken fillet, cooked over charcoal in Tandoor. Five pieces per portion.
  • BUTTER CHICKEN $14.90
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy.
  • BUTTER PRAWNS $16.90
    • Prawns cooked in creamy tomato gravy.
  • CHICKEN TIKKA MASALA $14.90
    • Tandoori chicken cooked in delicious onion tomato gravy with capsicum.
  • POPPADOMS $2.00
    • Thin crispy lentil wafer.
  • LAMB/BEEF ROGANJOSH $14.90
    • Diced meat cooked with ginger, garlic & with tomato onion gravy.
  • SEIKH KEBAB $5.90
    • Lamb sausages cooked in Tandoor.
  • Vegetarian $2.80
  • Chicken & Avocado $3.80
  • Jumbo Sandwiches $3.00
  • Chicken & ham $3.80
  • Steak & cheese $2.80
  • Ham $2.80
  • Afghan Cookie $2.00
  • Curry Beef $3.20
  • Rustic kumara chips $9.00
    • With garlic aioli & hoppy salt
  • A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
  • Pepperoni $22.50
    • Ragu, cheese
  • Hopped up hot salted nuts $5.00
  • Fried bread 7.5
    • Caramelised onion and parmesan bread sticks with aioli
  • Breaded deep fried olives $5.00
    • & aioli
  • Battered onion rings $6.00
    • With asian dipping sauce
  • Smoked salmon terrine $11.00
    • Warmed bread layered with fresh smoked salmon, cream cheese, green onion and capers
  • Chips $2.80
  • Corn fritter $2.50
  • No.4 $30.00
    • 6 fish, 3 sausages, 3 crab sticks, 4 potato fritter,2 chips
  • Fish(hoki) $2.80
  • Hamburger $3.00
  • Egg $1.00
  • Fish cake $2.00
  • Jumbo $8.00
Wonder Horse

Wonder Horse

location

Address

236 Victoria Street, Hamilton, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078392281

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash

Location
236 Victoria Street, Hamilton, Hamilton, Waikato, 3204, New Zealand
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