Wonder Horse in Hamilton Menu

MENU MENU
  • Cheeseburger Slider $5.00
    • A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
  • Szechuan Pepper Calamari $7.50
    • Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
  • Edamame Beans $5.00
    • This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
  • Blue Cheese Wontons $4.00
    • 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
  • Grilled Ciabatta $5.00
    • Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
  • Fries & Ketchup $5.00
    • French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever

Nearby Sample Menus

  • Crisscut Chilli Cheese Fries $5.90
    • Natural cut french fries smothered in chilli beef and shredded, melted cheese
  • Jim Beam Bourbon Burger 1/3lb $12.50 / 1/2lb $14.50
    • Onion straws, bacon, cheese, tomato and lettuce, in Jim Beam Bourbon sauce
  • Famous Star W/ Cheese $7.50
    • Lettuce, tomato, cheddar cheese, onion, dill pickles, mayo and our special sauce
  • JR: Burger CM $7:00 / BO $4.50
    • Chargrilled beef patty with tomato, onion, American cheese and mayonnaise
  • Carl's Catch $7.90
    • Two crispy battered fish fillets, lettuce, tomato, and tartare sauce
  • CM= Combo Meal / BO= Burger Only
  • Chilli Cheese Fries $5.50
  • Bacon Swiss Crispy Big Chicken $9.50
    • Lettuce, tomato, bacon, swiss cheese, and ranch dressing
  • FOUNDY SPECIALTY - 600g Tomahawk steak(GF)(DF) $ 45
    • medium rare sous vide scotch on the bone /hand cut chips / mesclun + bean sprout salad/ shallot vinaigrette
  • Confit duck salad(GF) $ 24
    • mesclun / crispy garlic / crispy shallots /red onion / mandarin / miso + honey dressing
  • Quinoa + feta cake (GF)(V) $ 17
    • pumpkin puree / pickled cucumber / roasted/vine ripened tomatoes / coleslaw
  • Steak egg + chips (DF)(GF) $ 32
    • 250g scotch fillet / fried eggs / mesclun + bean sprout salad / shallot vinaigrette / hand cut chips/ tomato sauce
  • Risotto balls(V) $ 12
    • pumpkin risotto / feta / aioli
  • Pear + prosciutto bruschetta (GF)(DF) $ 16
    • toasted sourdough / maple roasted pear /prosciutto / blue cheese
  • Crispy fried chicken drumsticks $ 17
    • homemade spicy hot sauce / cucumber
  • Onion rings / aioli $ 6
  • Beef Madras $14.00
    • A traditional south Indian Dish Boneless pieces of beef cooked in coconut based gravy
  • Lamb Madras $15.00
    • A traditional south Indian Dish, Boneless pieces of lamb cooked in coconut based gravy
  • Dal Fry $12.50
    • Yellow lentils cooked on a slow heat, seasoned with sautéed onion, ginger and tomatoes and garnished with coriander
  • Chicken Benglori $14.00
    • Cooked with special masala with curry leaves, coconut oil and Indian spices
  • Masala/Mysore Masala Dosa $7.00
    • Dosa stuffed with potatoes/ Dosa stuffed with spicy vegetables
  • Onion Bhaji $4.00
    • Deep fried onion rings dipped in flour batter. Served with tamarind
  • Lamb Korma $15.00
    • Boneless lamb cooked in ground cashew nut and cream based gravy to create unique nutty flavour
  • Butter Chicken $14.00
    • Chicken tikka cooked in creamy tomato gravy
  • Pork & Vegs $11.50
  • Shrimp & Vegs $11.50
  • Pork $12.00
  • Chilli Beef $12.50
  • Pork $11.50
  • Chicken Cashew Nuts $12.50
  • Cashew Nuts $3.00
  • Ginger & Spring Onion: Chicken on Rice $12.50
  • Chicken Tikka Masala $10.00
  • BUTTER CHICKEN $10.00
  • Rojan Josh (with rice) $10.00
  • NAAN $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • ROGAN JOSH $10.00
  • Seek Kebab $6.00
  • LAMB BIRYANI $10.00
  • Butter Sauce & Chips / Chicken Nuggets & Chips $7.00
  • Tandoori Roti $2.00
  • Mango Chicken $13.50
    • Boneless chicken pieces cooked together with mango puree and cream based gravy lightly spiced with herbs and spices
  • Beef Vindaloo $13.50
    • Diced beef cooked in vindaloo sauce
  • Choley Bhature / Choley Puri / Dahi Bhalla $5.00
  • Onion Bhaji $4.00
    • Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing
  • Chicken Nilgiri $13.50
    • A traditional south indian dish, cooked with mint, spinach, coriander, curry leaves and traditional Indian spice
  • Fish Tikka (6 pieces) $12.00
    • Fish chunks marinated overnight in tandoori masala and cooked in tandoor
  • Chicken Burger $20.00
  • Branch Manager $18.00
    • Bacon, pepperoni , ham & cheese
  • Extras $4.00 each
  • Veggie Pizza (V) $10.00
    • with tomato, kumara, mushrooms & cheese
  • Pan Roasted Lamb Rump (GF) $30.00
    • With Scallop potato, green pea
  • Pancake Stack $12.00
    • Served with crispy bacon, maple syrup & whipped cream
  • Spicy Chicken Nibbles $14.00
    • With sweet & sour sauce, ranch sauce
  • -Golden Hashbrown / Breakfast Sausage / Toast
  • Garlic chips $4.70
  • Home-style chicken $ 3.60
  • 6 mussels $5.90
  • -large $16.30
  • 1 whole chicken, 1 large wedges, 1 large coleslaw salad, 1 large potato salad $32.50
  • 1 piece chicken with chips $6.50
  • Whole chicken, large chips and garlic bread or $24.90
  • Battered sausage $2.60
  • MADRID Chorizo sausage, olives, onions, jalapenos, cream cheese & parmesan $26.5
  • Kate Radburnd ‘Vine Velvet’ Pinot Noir Martinborough $10.5 / $50
  • Monteith’s Black $8
  • BARZURK PLATTER - (serves four) Our wood fired pizza bread with a selection of meats, seafood, dips & traditional accompaniments $35
  • PORK RIBS Cooked in our own BBQ marinade with fries & peppered pineapple $17.5
  • CHICKEN NUGGETS With tomato sauce $10
  • Stoke Lager $8
  • Magners Irish Original Apple $9
  • Crab Stick $1.20
  • Fish of the Day (crumbed) $3.20
  • Steak $11.00
  • Chicken $11.00
  • Vegetarian $3.70
  • Stir Fried Noodles Small $5.50 Large $9.00
  • Oyster $2.20
  • Canton Roll $0.70
  • Teriyaki Salmon $2.20
  • Prawn Okonimi Pancake $1.90
  • Scallop $2.40
  • Deep Fried Fish $1.80
  • Beef Steak $1.90
  • Veg Rolls $1.20
  • Potato Croquette $1.20
  • Eel $2.50
  • (B) w Salmon, cream cheese, capers & tomato $16.50
  • Sweetcorn Fritters $14.50
    • w Bacon & Mesclun
  • (A) w Bacon & Tomatos on toast $14.50
  • (B) or Salmon $16.50
  • Fresh Summer Salads $7.50 - $16.50
  • Toasted Bagel
  • BLT w Garlic Aioli on Ciabatta $14.50
  • (A) w Bacon, cream, cheese, Pesto & Tomato $14.50
  • Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
  • Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
  • Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
  • Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
  • Pappardelle with beef cheek ragu, finished with grana padana $33.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
  • Affogato $14.00
    • With espresso shot, vanilla bean ice cream and chocolate liqueur
  • All meals served with potatoes, pumpkin, kumara, carrots, peas.
  • Pork / Lamb / Beef / Chicken S $7.00 / R $8.00
  • Salad on request instead of roast veges
  • Roll Combo $11.50
  • -Half $12.00
    • each
  • S = Sandwiches / R = Rolls
  • Roast Potato / Roast Pumpkin / Roast kumara $1.00
  • Apple & mint sauce available on request
  • Vegetable Spring Rolls $6.00
  • Chang Kong Pork
    • Double cook pork with chef special ck sauce
  • Nasi Goreng $12.00
    • Spicy malay chicken fried rice
  • Nonya Chicken Curry
    • Chicken with nonya malay curry & vegetables
  • Steam Whole Fish
    • Steamed blue cod with ginger, spring onion, tomato
  • Deep Fried Whole Fish
    • Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber
  • Fish Soup $22.00
  • Satay Chicken Sticks $8.00
Wonder Horse

Wonder Horse

location

Address

236 Victoria Street, Hamilton, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078392281

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash

Location
236 Victoria Street, Hamilton, Hamilton, Waikato, 3204, New Zealand
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