Wong Wah Chinese Restaurant in Auckland Menu

Wong Wah Chinese Restaurant in Auckland has no menu available, but can choose from many other options such as The French's (V) or Add Bacon from Ravenhill Cafe. The Starboard Side Bistro offers many options including The Kentish Big Brekky and Eggs on Toast. St. Heliers Takeaway includes a wide range like Chow mein with crispy noodle or Vegetables. Seafood Platter and Yokum Lovers from . Li'l Abner Takeaways offers Dutch Delight and Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad.

Nearby Sample Menus

  • BOMBAY CHICKEN
    • Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
  • BBQ CHIKEN
    • Oven roasted chicken breast, onion, fresh tomato, mozzarella cheese, cracked pepper, topped with bbq sauce
  • CHICKEN AND AVOCADO $10.50
    • grilled chicken breast with salad, avocado, aioli and plum sauce
  • SPICY SAUSAGE
    • Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
  • CHICKEN $9.50
    • roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
  • SPICY PRAWN
    • Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
  • SWEET AS (VEGE)
    • Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
  • CAESAR $9.50
    • roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
  • PANCAKE STACK $5.50/ $7.50
    • Three pancakes with maple syrup and butter. (Pancakes/ With bacon)
  • DOUBLE WESTERN BACON CHEESEBURGER $11.90
    • Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • CRISSCUT FRIES $4.00
    • Crunchy bites of crisscut potatoes.
  • ALABAMA CHICKEN $9.90
    • A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • JIM BEAM BOURBON BURGER $12.50/ $14.50
    • Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • REAL ICE CREAM OREO MILK SHAKE $4.90
    • Creamy, hand-scooped ice cream blended with milk and OREO cookie pieces then topped with whipped topping.
  • JR. FISH 'N CHIPS $6.50
    • 2 pieces of fish with small fries and drink. (Combo)
  • CHICKEN & BACON SANDWICH $8.90
    • Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
  • Lamb Tikka Masala $14.00
  • Palak Paneer $13.00
  • Fish 65 Dry $20.00
  • Chicken Fry (dry) $13.00
  • Fish Manchuriuya $20.00
  • Butter Prawn $20.00
  • Family pack chicken biryani $45.00
  • Prawn Masala $20.00
  • 5 pcs chicken $12.00
  • C $49.00
    • Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
  • Chicken S$9.9/$12.9/L$16.9
  • Pork S$9.9/$12.9/L$16.9
  • Onion
  • R = Rolls / S = Sandwiches
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • S = Small / M = Medium / L=Large
  • Steak $11.00
  • Oyster $1.50
  • Pork $10.50
  • Prawn / Scallop / Squid $6.50
  • BBQ Pork $11.50
  • Pork $10.50
  • Spring Roll $2.00
  • Crispy Chicken with Garlic Sauce $13.00
  • ●Open Toast
  • -Peanut butter & torched banana - Vegan $10.00
  • -Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
  • -With baby spinach & portobello $18.00
  • ●Pasta
  • -Add smoked salmon $7.00
  • -Add free range bacon $6.00
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • Scrambled eggs on toast $8.50
  • Sausages & eggs breakfast $9.50
  • - With beef mince $8.50
  • Wedges with sour cream or sweet chilli sauce $5.00
  • - With chilli beans $7.50
  • -bacon / chicken / avocado / mushroom $6.50
  • Scrambled eggs on bagels or croissant $7.50
  • Yum, Choose your any two favorite flavors
  • Kumara Chips (p/scoop) $5.50
  • Spring Onion Combo $7
  • Hot Chips (p/scoop) $3
  • Drumstick & chips, 355ml drink
  • Two x M sizes, free 355ml drinks
  • Fried Chicken $32
  • Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
  • Served with Rice on Mixed Vegetable
  • 41 pieces $50.00
  • 32 pieces $40.00
  • Ramen $7.90
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • Udon $7.90
  • Chicken Teriyaki $9.90
  • Beef Donburi $10.90
  • Seafood $12.00
  • Chicken & Corn $9.00
  • Prawn $12.00
  • Samosa (1pieces) $3.00
  • Honey Chicken $12.00
  • BBQ pork & Wonton $10.00
  • Squid Ring $0.70
  • Spring Roll $2.00
  • Steak & Cheese $ 3.80
  • Mince Savoury $ 1.50
  • Mince $ 3.80
  • Curry Chicken $ 4.00
  • Steak & Kidney $ 3.80
  • Sausage Roll $ 2.30
  • Chicken, Spinach & Feta $ 4.50
  • Peppered Steak $ 3.80
  • Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • - Whole fish fillet, tomato bread salad, pine nuts $60.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Coconut lime panna cotta, doughnuts $15.00
  • Chicken cotoletta, peas, green beans, provolone creme $30.00
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • 11AM - 2:30PM
  • We are able to make some dishes spicy, please ask advise from your served.
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
  • Duck $17.90
  • Prawns $17.90
  • 31. PLA TOD NAM PLA $22.90
    • Deep fried whole snapper topped with tasty fish sauce served with apple salad
  • 44. CASHEW NUTS TOFU $14.90
    • Stir fried with cashew nuts, chilli paste and vegetables
  • 33. KUA GLING $17.90
    • Very hot & very spicy minced chicken with chilli and Thai spices
  • 42. BASIL FRIED RICE
    • Stir fried rice with egg, vegetables in spicy basil leaves sauce
  • Chicken $7.00
  • 27. SPICY BASIL
    • Stir fried with chilli, basil leaves and vegetables
  • Msg free
  • -Potato croquette
  • Eel
  • Cream cheese & Pineapple roll
  • -Prawn croquette
  • - Seafood salad
  • -Tuna triangle
  • Just $1 when you purchase $15 or more of Sushi
Wong Wah Chinese Restaurant

Wong Wah Chinese Restaurant

location

Address

2023 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098208638

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Cash

Location
2023 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
Similar Restaurants based on Cuisines