Wong Wah Chinese Restaurant in Auckland Menu

Wong Wah Chinese Restaurant in Auckland has no menu available, but can choose from many other options such as The French's (V) or Add Bacon from Ravenhill Cafe. The Starboard Side Bistro offers many options including The Kentish Big Brekky and Eggs on Toast. St. Heliers Takeaway includes a wide range like Chow mein with crispy noodle or Vegetables. Seafood Platter and Yokum Lovers from . Li'l Abner Takeaways offers Dutch Delight and Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad.

Nearby Sample Menus

  • Kaisen Chicken $12.80
  • Soup $1.00
  • Grilled Eel $22.00
  • Grilled Eel $16.00
  • Prawn tempura $13.80
  • Plain Curry $10.00
  • Chicken Katsu $15.00
  • Squid leg $7.20
  • CRUMBED CALAMARI SALAD $18.50
    • w green salad topped w a citrus dressing
  • Green salad $4.50
  • Onion Rings $4.00
  • SESAME CRUSTED TUNA $20.00
    • served on a bed of watercress & radish w a side of soy dipping sauce
  • Calamari $5.00
  • Fries w/ tomato & aioli sauce $6.00
  • HOTCAKES $16.00
    • fresh fruit yogurt, maple syrup, and berry coulis
  • OPEN OMELETTE $16.00
    • w a choice of three fillings, (cheese, tomato, ham, salmon, bacon, onion, spinach, feta, mushrooms)
  • Combination Meat with Beancurd Casserole $23.00
  • BBQ Pork with Rice
  • Braised Fish & Sweet Com $17.00
  • Prawn with Satay Sauce (no shell) $22.00
  • Combination Meat Fried Rice $15.50
  • Vegetable with Chinese Mushroom $17.00
  • Curry Chicken $12.50
  • Chicken $16.00
  • Lamb/Goat/Beef Madras $16.50
    • An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Onion Bajji (3 pc) $5.50
    • onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
  • Medhu Vada (2 pc) $5.50
    • grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
  • Chicken Saagwala $15
    • Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
  • Kadai Prawn $18.00
    • Prawn, marinated with fresh South Indian spices and fried in kadai with masala
  • Dhal Makhani $12
    • India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
  • Aloo Mutter $12
    • Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
  • Raita $2.50
  • Wakame $3
    • With marinated seaweed
  • Salmon Salad $6
    • With fresh salmon, green salad & wasabi dressing
  • Kakiage Don $11
    • With mixed vege tempura
  • Teriyaki Chicken Udon $11
    • With grilled teriyaki chicken & veges on udon noodles
  • Teriyaki Don
    • With pan-fried meat, sweet teriyaki sauce
  • Miso Chicken Kara-Age Don $11
    • With sweet miso sauce
  • Katsu Curry $11
    • With crumbed meat on curry & rice(Pork Or Chicken)
  • Pork Fillet Katsu $8
    • 3 pieces with katsu sauce
  • Lady & the tramp $16.00/$20.00
    • tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
  • Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
  • Fish bites & fries $10.00
  • Chicken little $16.00/$20.00
    • chicken, cranberry, brie and spinach (M/L)
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
  • The boss burger $22.50
    • 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
  • Olde english fish & chips $18.50
    • beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
  • Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • We are proud to use free range eggs & chicken
  • Cheese Toastie $5.00
  • Egg on Toast $0.50
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • -Add Poached Chicken or Goats Cheese $4.50
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • Creamy Porridge $11.50
    • With banana & raisins
  • Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers
  • Chicken & Mushroom Vol au vent $15.50
  • Pavlova
    • light and fluffy served with passion fruit couli
  • Crème Brulee of the day $12.50
    • with a toffee glass top & vanilla ice cream
  • Hot Apple Crumble $12.50
    • with cream anglaise and vanilla ice cream
  • Garden Fresh Vegetables $7.00
  • Mushrooms $5.00
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Sandwich Combo $8.50
    • Roast sandwich. 4 potatoes & 1 Pepsi 355ml can
  • Lamb
  • Side Orders
  • Crackling (2 pieces) $1.00
  • Thigh $3.50
  • -Small $2.00
  • Kids Happy Meal $6.00
    • Three slices of roast meat, chips, gravy & 1 H2GO Pure 425ml or Drumstick, chips, gravy & 1 Pepsi 355ml can range
  • Eggs Benedict - Bacon, $19
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
  • Eggs Benedict - Hot smoked salmon $20
  • Bacon $8
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Soup, Daily breads. $14
  • Confit Mushrooms $6
  • Chicken Nuggets & Chips $7.50
  • Hot Chips $5.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Prawn Twisters & Chips $7.50
  • Mini Hotdogs & Chips $7.50
  • Samosas & Chips $7.50
  • Fish & Chips $19.90 Sm / $26.90 Lge
    • Monteith's Golden Larger battered, fries, malt vinegar, house-made tartare sauce, lemon
  • 200g Sirloin $31.90
  • Cheeseburger $11.00
    • Lettuce, tomato, Swiss cheese, fries
  • Jaffa Chocolate Mousse $6.50
    • Whipped cream, chocolate shavings
  • Bacon & Mustard Roasted Baby Potatoes $9.90
  • Broccoli & Cheese Bites $10.90
    • Blue cheese aioli
  • Lemon & Ginger Chicken Skewers $16.90
    • Coriander, cucumber & crispy noodle salad, lime sweet chilli sauce
  • Salt & Pepper Squid $15.90
    • Lemon pepper flour dusted, flash-fried, aioli, lemon
  • Creamy Portobello Mushrooms $5.50
  • Goat Cheese Souffle $25.50
    • Twice baked goat cheese soufflé w quince paste, almonds, roasted kumara, green salad and a balsamic reduction
  • Garlic Bread $7.50
  • Fillet Mignon $36.00
    • 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & Bok Choy
  • Spaghetti Bolognaise n/a
    • Tasty bolognaise sauce on spaghetti and topped with cheese
  • Lamb Shank $22.50
    • w grain mustard potato mash, baby carrots, broccoli and a rosemary & mint jus
  • Seared Tuna $32.00
    • In a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & béarnaise sauce
  • Fettucine A Pollo $18.50
    • smoked chicken, sundried tomato pesto, basil & cream
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Winter harvest hash $3.00
    • add spinach
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • BBQ CHICKEN
    • Smoked Chicken, With BBQ and Chilli Sauce, Capsicum
  • M $19.50
  • Andrea Ristorante Italiano Breakfast (served in the pan)
    • Onions, mushrooms, sausages, tomato sauce, parmesan, fried eggs, bacon & toast
  • M $19.50
  • Spaghetti or Fettuccine Vegetarian $18.50
    • Tossed with veggies and tomato sauce
  • Scallops al Funghi $19.50
    • Grilled and topped with mushrooms, bacon, onions and white wine creamy sauce
  • M $18.50
  • Creamy Mushrooms on Toast
    • Mushrooms, cream, bacon & toast
Wong Wah Chinese Restaurant

Wong Wah Chinese Restaurant

location

Address

2023 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098208638

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Cash

Location
2023 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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