Wong Wah Chinese Restaurant in Auckland Menu

Wong Wah Chinese Restaurant in Auckland has no menu available, but can choose from many other options such as The French's (V) or Add Bacon from Ravenhill Cafe. The Starboard Side Bistro offers many options including The Kentish Big Brekky and Eggs on Toast. St. Heliers Takeaway includes a wide range like Chow mein with crispy noodle or Vegetables. Seafood Platter and Yokum Lovers from . Li'l Abner Takeaways offers Dutch Delight and Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad.

Nearby Sample Menus

  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Deep-fried pickles 10.00
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Rice 3.00
  • Green papaya, snake beans, peanut, tomato 15.00
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Vegetarian banquet $ 25
  • Chicken lollipop $ 15.9
    • specially cut chicken wings cooked in chef?s special home made sauce
  • Paneer tikka masala $ 14.5
    • home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
  • Plain naan $ 3.50
  • Poppadom platter $ 7
    • selection of crispy poppadoms and dips
  • Raita(cucumber, yoghurt) $ 2.5
  • Chilli chicken $ 16.5
    • indo - chinese style chicken cooked with chilli and capsicum.
  • Indian lounge sizzler $ 27.80
    • selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
  • Meat $3.00
  • 4 fish, 4 sausage, 2 hamburgers, $4 chips $20.00
  • Ham burger $2.80
  • Bacon $3.00
  • Snapper $4.50
  • Crab stick(6x $6.50) $1.20
  • Cheese burger $3.50
  • Snapper burger $5.50
  • Steak & Bacon $5.40
  • No items may be substituted
  • Egg / Mushrooms / Pineapple / Tomato / Sweet Corn $2.60
  • Cheese $1.00
  • Battered sausages / Scallops $1.70
  • Fish cakes / Mussel fritters / Corn Fritters / Paua Fritters $2.50
  • Hawaiian & Egg $4.80
  • Steak & Egg / Steak & Onions $4.70
  • For Large $2.00
  • Malbari Prawn Curry / Fish curry $15.00
  • Chefs Special of the day $11.00
  • Potato Vada $2.20
  • Paneer Tikka Masala M $11.00 / L $12.00
    • Thur to sun
  • Hong Kong Noodles M $10.50 / L $12.50
  • Butter Naan $2.00
  • Manchurian or Chilli
  • Fried Halloumi $9.5
    • and fig jam on pide
  • Add Lamb $8
  • Hummus
  • Adana
  • Shakshuka
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
  • Kazan Dibi
    • Burnt milk pudding
  • Sigara Borek $7.5
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Streaky bacon / chorizo / smoked salmon $6.00
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • UNTIL 3PM
  • -mushroom (v) $19.00
  • Wonton Rice Noodles Soup
  • Fish Balls Rice Noodles Soup
  • Stir Fried Chicken on Vermicelli
  • Stir Fried Beef with Vermicelli
  • Fish Cakes Rice Noodles Soup
  • Stir Fried Shrimp with Black Pepper Sauce on Rice
  • Chicken Fine Egg Noodles Soup
  • Barbecued Pork Skewer with Fine Vermicelli
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
  • Pork belly $19.50
    • Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
  • Chips $6.90
    • Served with tomato sauce and garlic aioli
  • Salt and pepper squid $18.40
    • Served on sweet potato mole, brie, marinated fig vincotto with green salad
  • Bacon wedges $12.10
    • Bacon, cheese, sour cream and sweet chilli
  • Garlic prawn poncho salad $20.50
    • Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
  • ●Sides
  • Toasted muesli $13.20
    • Fresh fruit salad, greek yoghurt, sunflower seeds and honey
  • Pork katsu don $12.00
  • -or chips + milk shake Only 15.00
  • Salmon bento $16.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • Salmon sashimi don $14.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • Prawn udon noodle soup $12.00
  • Chicken teriyaki don $13.00
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Eggplant, parmesan cream, pine nuts $7.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Open chicken sandwich $21.90
    • With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
  • Creamy mushroom $14.50
    • Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
  • Egg on toast $7.90
    • Two eggs as you like with toast
  • Bacon and egg $11.90
    • Streaky bacon, two eggs, grilled tomato and toast.
  • -Cream cheese and jam $5.50
  • *Add on scoop of ice cream for extra $1.00
  • Fruit salad $7.90
    • With fresh fruit and natural yoghurt
  • Side:your choice of cream or tomato sauce topped with Parmesan cheese
  • Tortellini $25.00
    • Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
  • Side Pasta $7.50
  • Mains: all main served with potato and vegetable
  • Olive bread S $9.00 / L $13.00
  • Pollo E. spinaci $29.50
    • Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
  • Calamari Salad $24.95
    • Grilled marinated calamari served on a green salad.
  • Cozze Pomodoro E $14.95 / M $25.50
    • Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
  • Nua Kata $22.50
    • Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
  • Whole snapper $27.50
    • Whole snapper deep fried, with tamarind and chilli sauce (mild)
  • New Zealand Rack of lamb $26.50
    • Grilled and topped with garlic and pepper sauce (mild)
  • Traditional Green Curry $22.50
    • Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Chocolate cake $8.50
    • Chocolate cake, mocha ice cream,
  • Goong neung manao $8.50
    • Steamed prawn with lime, garlic, mint and fish sauce (mild)
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Soup Sukhothai $8.50
    • Chicken clear soup with vegetable and potato (hot)
Wong Wah Chinese Restaurant

Wong Wah Chinese Restaurant

location

Address

2023 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098208638

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Cash

Location
2023 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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