Address
2023 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
Wong Wah Chinese Restaurant in Auckland Menu
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Wong Wah Chinese Restaurant in Auckland has no menu available, but can choose from many other options such as The French's (V) or Add Bacon from Ravenhill Cafe. The Starboard Side Bistro offers many options including The Kentish Big Brekky and Eggs on Toast. St. Heliers Takeaway includes a wide range like Chow mein with crispy noodle or Vegetables. Seafood Platter and Yokum Lovers from . Li'l Abner Takeaways offers Dutch Delight and Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad.
Nearby Sample Menus
- AMERICAN CHOPSUEY $11.90
- VEG CHOW MEIN $7.50
- LACHHA PARANTHA $3.50
- MINI LUNCH $9.90
- CHINESE PLATTER $16.50
- MAHARAJA THALI $16.50
- RAJMAA $9.90
- RASMALAI PLATE $5.00
- Fresh Mixed Seafood Salad L $16.50
-
Udon with fried prawn $14.00
- type of broth
- Teriyaki Chicken / Teriyaki Beef $14.50
- Chicken Karaage $8.00
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
- Ton Katsu (Pork Cutlet) $14.50
- Chilli chicken $7.00
- Fresh Tuna Salad S$8.50/L$16.50
-
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
-
Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
- - or choose from:
-
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
-
Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
- -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
- GF= gluten free / VG=vegetarian
-
Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
-
YUM WOON SEN $15.00
- seafood salad and mince pork with chili glass noodles tomato onion spring onion & coriander
- Pad Prew Wan
-
PAD SEE EIW $13.00/$15.00
- stir fried noodles with egg vegetable & soy sauce
-
NUM TOK(CHICKEN PORK BEEF) $13.00
- BBQ meat salad mixed with Thai herb chili powder spring onion & coriander
- Pad Kratiam Prik Tai
- Gang Pra
-
GREEN CURRY $13.00/$15.00
- curry made with coconut milk green curry paste & mixed vegetables
-
LARB(CHICKEN PORK BEEF) $13.00
- minced meat salad mixed with Thai herb chili powder spring onion & coriander
- OYSTER $ 1.80
- MINI HOT DOGS 2 FOR $ 1.50
- PRAWN KEBAB $ 2.50
- Blue Cod & Chips $ 8.95
-
Skippers Meal $ 11.95
- 2 FISH, 2 SQUID RINGS, 1 CHIPS
- MUSSELS $ 0.90
- KUMARA CHIPS $ 5.00
- PINEAPPLE FRITTER $ 1.00
- Chicken & Avocado $5.00
-
Chicken NIbble $10.00
- 12 Chicken Nibbles, $2 Chips
-
Kiddie Pack #1 $6.00
- Kiddie Burger, 4 Chicken Nuggets, 2 Potato Fritters, $1.20 Chips
- 2 Sausages $5.00
- Chicken Nugget $0.60
- Scallop $1.80
- Lasagne Toppers $2.50
- Bacon & Egg $3.90
- Oyster Sauce Bokchoy
- Curry Puff
- Lamb Brisket In Clay Pot
- Blueberry Nata
- Tofu And Seafood
- Green Soybean
- Curry Chicken
- Sliced Pork With Special Sauce
-
Snacks $10
- Dukkah & Man O War oil with pide bread
-
Snacks $10
- Gamembert, dates,apricots served with crackers
-
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
-
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
-
Sambal squids $22.00
- Stir fried squids with shrimp paste chilli sauce
-
Nyonya chicken $18.00
- Chicken pieces cooked with blended lemon grass, light spices and coconut cream
- Oatmeal prawns $28.00
- Seafood tom yum soup $8.00
-
Roti canai + curry chicken, beef or lamb $11.90
- 2 pcs of malaysian traditional bread served with curry. Choice of chicken, beef, or lamb
- Tom yum ling fish collar vermicelli soup $20.00
- Fish head (ling fish collar) vermicelli soup $18.00
-
Malay butter prawns $28.00
- Deep fried marinated king prawns (shell on) with curry leaf and egg
-
Palusami $5.00
- each
-
Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
-
Drumstick $2.50
- pc
-
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
- Ota-Ika Raw Fish $5.00
-
Lamb Curry $5.00
- 1/2 serve
-
Chicken Curry $5.00
- 1/2 serve
-
Snack Box $5.00
- 1 x Thigh, 1 x Chips
- -Combo $8.80
-
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- Chicken Satay $5.00
- Rump Steak with Eggs Chips or Wedges $14.90
- T-Bone Steak with Chips or Wedges $16.90
- -Combo $8.80
- Mushroom Breakfast $11.90
- Scotch Fillet Steak $17.90
- Corn fritters $17.90
- -nuts/cream/chocolate/caramel
- Wedges $9.50
- Big breakfast $22.90
- Eggs benedict $17.90
- -With bacon $4.00
- Waffle ex $0.80
- Salmon salad $17.90
-
Indonesian Chicken Satay $11.00
- Sauteed marinated chicken served with peanut sauce on top
-
Ikan Asam Pedas (Fish Chilli) $12.50
- Fried Grilled fish served with chilli, tamarind and tomato paste
-
Curry Noodle Soup $12.00
- Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
-
Indonesian Lamb Satay $12.00
- Sauteed marinated lamb served with peanut sauce on top
-
Chicken Balado $11.50
- Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
-
Oxtail Soup $13.00
- Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
- Beef Rendang $13.00
-
Guali Kambing (Lamb Curry) $12.00
- Tender lamb soup with special lodo curry paste in coconut cream. Rice included
- Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
- Angus Sirloin potato of the day, seasonal greens & port wine jus $36
- Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
- Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
- Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
- Pan Fried Fish steamed vegetables & basil oil $15
- Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
- Tandoori Chicken Tikka Platter served with mint sauce $16
- Mushroom Medley $7.00
- Roasted Tomatoes $6.00
- Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
- Black Pudding $8.00
- Wilted Green $17.50
-
Soup $15.50
- Creamy Leek, Potato & Bacon
- Mushroom, Chives, And Pecorino Omelette $18.5
- Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
Wong Wah Chinese Restaurant
Phone
098208638
Opened hours
Monday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Cash
2023 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus