Address
2023 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
Wong Wah Chinese Restaurant in Auckland Menu
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Wong Wah Chinese Restaurant in Auckland has no menu available, but can choose from many other options such as The French's (V) or Add Bacon from Ravenhill Cafe. The Starboard Side Bistro offers many options including The Kentish Big Brekky and Eggs on Toast. St. Heliers Takeaway includes a wide range like Chow mein with crispy noodle or Vegetables. Seafood Platter and Yokum Lovers from . Li'l Abner Takeaways offers Dutch Delight and Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad.
Nearby Sample Menus
- Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
- Bill's bolognese, cavatelli, monte vecchio $30.00
- Red onion tart, cow feta, hazelnut butter $18.00
- Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
- Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
- Whole flounder, capers, lemon, parsley, macona almonds $33.00
- Blackened hapuku, cucumber & almond gazpacho $38.00
- Kingfish ceviche, leche de tigre, kumara $19.00
- Pickles (Limes, Mango & chilli) $2.00
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CHICKEN FRIED RICE $11.00
- Indian Basmati rice cooked with chicken
- Sweet Mango Chutney (Mild) $2.00
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CHANNA MASALA $10.00
- chickpeas cooked in light spices gravy
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PANEER MAKHANI $10.00
- marinated paneer cooked in a creamy tomato gravy
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BUTTER CHICKEN $10.00
- marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
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KING PRAWN MASALA $15.00
- a thick tomato curry cooked with capsicum, coriander herbs, and spices
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BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
- marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
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BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
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WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
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HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
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SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
- BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
- THREE OYSTERS IN BEER BATTER 12.9
- PAN SEARED CHICKEN BREAST 14.0
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PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
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Salmon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
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Toms on toast (V) $17
- haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
- Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
- Kung pao calamari>sriracha & plum sauce $14
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Homemade granola (V) $11
- doris plum and pear with greek yogurt
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Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
- V=vegetarian
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Curly fries bowl (V/V.O.R) $8
- w chipotle mayo
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Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
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Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
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Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
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Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
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Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
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Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
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Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
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Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
- Wakame (V) $5.90
- Kakeage (V) $8.90
- Aburi Eel R $4.90
- Tuna Sashimi $4.90
- Salmon $4.50
- Sweet Garlic Chck Popcorn $4.90
- Aburi Prawn R $4.90
- Sweet Soy Chck Popcorn $4.90
- Curry Prawn & Veges on Rice $15.50
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Bami Gorang (Noodles) $15.50
- with Prawn, Steak, Chicken & BBQ Pork
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Curry Combination Meats & Veges on Rice $15.50
- with Prawn, Steak, Chicken & BBQ Pork
- Combination Fried Rice $14.50
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Wedges $5.50
- served with sour cream
- Crab Stick $1.50
- Won Ton (1 Doz with Sauce) $9.00
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Dinner B - ideal for 4 - 5 persons $49.90
- Combination Fried Rice, Steak Cashew Nuts & Veges, Curry Chicken & Veges on Rice, 12 Won Ton
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Ice-cream $6
- World famous Limited Edition Movenpick. Flavours may vary as we choose the Limited Edition ones.
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Lamb korma $19.5
- Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.
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Cheese and garlic naan $5
- Naan bread stuffed with Cheese & Garlic
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Fish vindaloo $20.5
- The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
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Chicken in black pepper $18.5
- Exotic blend of chicken cooked in spices with black pepper base.
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Fried rice-vegetable $14.9
- Vegetable Mix
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Goan fish curry $20.5
- This fish curry is a staple food of Goa (coastal West India)
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Manchurian - chicken $17.9
- Dumplings with Ginger, Garlic and Dark Soya Sauce
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2 Pc Meal Box $9.90
- 2 pcs chicken, 1 chips (reg), 1 reg drink, 1 reg p & g, 1 b roll
- 12 Pack $13.00
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Dinner Box $20.00
- 6 pcs chicken, 1 lge potato & gravy, 1 drink
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Party Meal $42.50
- 15 pcs chicken, 4 any sides
- Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
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Family Box $32.90
- 10 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw
- Bread Rolls (Regular) (each) $1.10
- Water 750ml $3.70
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Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
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Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
- -add chicken for an extra $4
- Ice Cream Sundae $8
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Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
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Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
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Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
- Fresh Fruit Salad $8
- BBQ pork fried rice $9.00
- Pork $8.50
- Seafood $10.90
- Hot dog $1.50
- Tarakihi fillet $2.90
- Egg $2.80
- Donut $1.20
- Squid with black bean sauce $9.50
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Gai Pad Nam Peung Support (Mild) $15.90
- Stir fried chicken with honey, pineapple, spring onion and cashew nuts
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Gang Dang Goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
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Neau Pad Num Man Hoi (Mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
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Larb Gai (Cold Dish) $16.90
- Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
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Pad Ped Pla Ka-Pong $21.90
- Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
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Plamerk Pad Num Prik Paow $20.90
- Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
- -Prawns ES $9 / MS $20.90
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Goong Pad Khing (Mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
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Seafood Combo $15
- Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
- Tofu Soup $6/$8
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Pork Belly $10
- Soya braised pork belly served with seasonal vegetables and rice.
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Spicy Grilled Calamari $12
- Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
- Popcorn Chicken $7.50
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Chicken Katsu Curry $11
- Japanese style fried chicken cutlets served with curry and rice
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Seared Yellow-Fin Tuna $15
- Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
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Tonkatsu $10
- Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
- Steak Noodles with Veges $9.90
- D) Chicken Egg Fu Yong Nasi Goreng BBQ Pork Pineapple with Cashewnuts $29.50
- Chicken Fried Rice $10.80
- Musse $1.00
- Curried Prawn on Rice $14.50
- Combination Chow Mein $10.90
- Chicken Fu Yong $10.80
- Curried Steak on Rice $9.90
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Mix pack $ 7.20
- 3 Chicken thighs & chips
- 10 Fish, $5 chips $ 23
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Snack pack $ 3.20
- > 1 Chicken thighs & chips
- 10 Chicken thighs, $5 chips $ 25
- 5 chicken thighs, $3 chips $ 13
- 10 Chicken, drum stick, $3 chips $ 12
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Lunch Pack $ 5.20
- 2 Chicken thighs & chips
- 5 Fish $4 chips $ 13
Wong Wah Chinese Restaurant
Phone
098208638
Opened hours
Monday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Cash
2023 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus