Wong Wah Chinese Restaurant in Auckland Menu

Wong Wah Chinese Restaurant in Auckland has no menu available, but can choose from many other options such as The French's (V) or Add Bacon from Ravenhill Cafe. The Starboard Side Bistro offers many options including The Kentish Big Brekky and Eggs on Toast. St. Heliers Takeaway includes a wide range like Chow mein with crispy noodle or Vegetables. Seafood Platter and Yokum Lovers from . Li'l Abner Takeaways offers Dutch Delight and Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad.

Nearby Sample Menus

  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Zuppa Del Giorno $13
    • Soup of the day
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
  • Chef’s Curry Of The Day $35.90
    • With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
  • Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
  • Classic T-Bone Steak $44.90
    • Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
  • Chicken Kiev Burger $23.90
    • Battered onion rings, smoked cheese, tomato red pepper relish & sea salted fries
  • Burger Of The Sleeping Giants $24.90
    • With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
  • Sous Vide Lamb (GF) $41.90
    • Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
  • Double Chocolate Mousse Cake (GF) $14.90
    • 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
  • Deep Fried Chicken with Salt & Pepper $18.00
  • Spicy and Sour Soup / Chicken and Sweet Corn Soup $7.00
  • Steam Spinach & Shrimp Dumpling / Steam Minced Pork Bun $5.80
  • Sweet and Sour Pork / Honey & Lemon Chicken $14.80
  • Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
  • Steam BBQ Pork Bun / Steam Pork & Peanut Dumpling $5.30
  • Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
  • ●Chef Special Dish
  • MEAL FOR 2 $11.00
  • FRESH Tarakihi or Gurnard $5.50
  • KIDZ BOX $5.50
  • Hot Dog with tomato sauce $2.50
  • Panko Crumbs Add Per Fish $0.70
  • -1 Large Chips
  • Scotch Fillet Steak Burger. $11.00
  • Homemade using 100% Pure NZ Beef
  • - Chicken, Beef or Pork $10.00
  • Extra Omelette $3.00
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
  • 4 KAENG KIEW WAN (Hot) $10.00
    • Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
  • 17 GOONG PAD PRIEW WAN (Mild) $12.50
    • King Prawns with sweet & sour sauce and vegetables.
  • 15 PAD PRIEW WAN (Mild) $10.00
    • Chicken, Pork or Beef with sweet and sour sauce and vegetables.
  • 6 KAENG KARI (Mild) $10.00
    • Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
  • SALT & PEPPER $12.50
    • with Aioli
  • 6 PCS $8.00
  • BANGERS AND MASH $21.50
    • Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
  • Chicken Nuggets & Fries
  • BACON & EGGS (ANY STYLE) $12.00
    • Served on Multi-grain Toast
  • SATURDAY - 241 BURGER $20.00
    • Chicken or Beef
  • (FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
  • STICKY DATE PUDD
    • Butterscotch Sauce / Vanilla Ice Cream
  • Beef $6.00
  • Small $7.00
  • Medium $14.00
  • $3 Special
    • 5 pieces potatoes
  • Small $11.00
  • Lamb
  • Small $11.00
  • Chicken
  • Chicken delux(42pcs) $60.00
  • Fish teriyaki $13.50
  • Beef don $12.00
  • Tempura prawn don $13.00
  • Hosomaki assorted(60pcs) $52.00
  • -Udon spicy $13.00
  • Salmon Delux(38pcs) $60.00
  • Beef Teriyaki box $14.00
  • -Add Bacon $19
  • Sides $3.50
    • Mushrooms, sliced tomato, Bacon, Sausages, Salmon
  • Eggs Benedict $17
    • Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
  • Mexican Brunch $15
    • tacos, scrambled eggs, tomato, mesculin & spices
  • Eggs $9
    • any style, on sourdough loaf
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • Sides 2 .50
    • Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
  • Bagels $13
    • either smoked salmon & cream cheese or bacon, pesto and tomato
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • -1/2 dozen $15.50
  • -full dozen $30.00
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
  • Bread and Dips $11.50
  • Chicken Soft Noodle $10.00
  • Prawn Curry $13.00
  • Prawn Fu Yong $12.00
  • Prawn Dumpling 8 for $8.00
  • T Seafood Snack $9.00
    • 1x Fish, 1x Crab Stick, 4x Mussel, 2x Oyster, $1 Chips
  • Combination Fu Yong $11.50
  • Spring Roll $1.50
  • Wonton Soup $9.50
  • Teriyaki Chicken Don $12.00
  • Teriyaki Chicken $12.00
  • Chicken Katsu $12.00
  • Chicken Katsu Curry $12.00
  • Chicken Katsu
  • Medium assorted rolls 45 / $55.00
  • Teriyaki Salmon Don $14.00
  • Teriyaki Beef Don $12.00
  • Whole fish blue cod in chili sauce
  • Kung Pao Chicken $15.80
  • Scrambled egg with tomato $15.80
  • Oriental style fried ribs $18.80
  • Pickled cabbage with pork noodles $10.80
  • Fish and lamb clay pot $17.80
  • Stir-fried Chicken with Cashew Nuts $16.80
  • Cucumber with Gdd mushroom in garlic sauce $10.80
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • Spicy and optional extra spicy
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
Wong Wah Chinese Restaurant

Wong Wah Chinese Restaurant

location

Address

2023 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098208638

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 9:00 AM – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Cash

Location
2023 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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