Spinach, summer veggies and smoky eggplant base (V)
Margherita $19.00
Mozzarella cheese, tomato and fresh handpicked basil from our garden (V)
Hoy Honey Honey Chicken $24.00
Sliced pickles, free range chicken breast, honey mustard, parmesan, chili flakes
The Full Wood $24.00
Pepperoni, mushrooms, Kalamata olives, red and green peppers and anchovies
Spicy Pepperoni & Mozzarella $19.00
The classic pizza
Smoked Brisket & Blue Cheese $25.00
House smoked beef brisket and red onion
Aloha - Classic Ham & Pineapple $19.00
The original Kiwi favourite
Meat Lover's $28.00
Spicy pepperoni, pulled chicken, chorizo, caramelised onions, red and green peppers, BBQ sauce
Chorizo $26.00
Spring onions, roast red pepper, charred corn and baby spinach
PIZZA ROULETTE
Fun for everyone except the person who loses! Comes as the pepperoni pizza for the table but one slice will be loaded with insane sauce. Hidden from the naked eye, made for pain. Do you dare? $25.00
WINGS! WINGS! WINGS!
Our Famous Buffalo Chicken Wings
Available in BBQ, Salt & Pepper, Teriyaki, Hot, Spicy Chicken or Roast Garlic & Parmesan
6 wings for $10
12 wings for $17
20 wings for $24
TOTALLY INSANE WINGS
Can you handle the heat? Warning - These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
6 wings for $12
12 for $20
LOVE SALAD?
We love salads here at Wood Street. All are made with the freshest of ingredients and large enough on their own or as a main meal. Take the plunge and try the Chef's add-ons. All salads are gluten free (including chef recommended add ons). Seriously good.
Watermelon Salad $12.00
Fresh basil, feta, shaved red onion, cherry tomatoes tossed with fresh green (V)(GF)
Chef recommends adding grilled haloumi $5.00
Golden Beet Salad $12.00
Sun dried tomatoes, red onion, fresh mint, greens and feta (V)(GF)
Baby Spinach Salad
NZ pear, caramelised walnuts, red onion, blue cheese, bacon and mustard vinaigrette (GF)
Chef recommends adding Creole chicken $5.00
BURGER MENU
All burgers are handmade and ground here at Wood Street using three different meats supplied from the local butcher (cheers Dan!) and come with a side of thick cut chips and our house salad. The chicken is free range. Upgrade to truffle Oil and Parmesan fries for $2.5 more! Or a side of Duck Fat Potatoes or our Mac & Cheese for $4
The Big Burger $19.00
Bacon, cheddar, tomato, lettuce, house pickles
Smoked Brisket $19.00
House smoked brisket, BBQ sauce, cheddar and gherkins
Buttermilk Chicken $19.00
Lettuce, tomato, mango salsa and spicy aioli
Veggie $19.00
House made patty, beef and carrot slaw, spicy aioli
SMALL PLATES & SHARING
We believe in dining together and trying multiple flavours. Mix and mingle and most of all...enjoy.
Firecracker Seared Broccoli $12.00
Sliced toasted almonds, charred corn, chili drizzle (V)(GF)
- add chicken $5.00
Apple & Cucumber Kimchi $6.00
House made with a spicy kick (V)(GF)
Thick Cut Chips $8.00
Malt vinegar and chicken salt available on request (V)(GF)
Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
Lust Deluxe (Double / Snack) $18.50 / $9.00
Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
Mischief (Double / Snack) $18.50 / $9.00
Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
Mayhem (Double / Snack) $18.50 / $9.00
Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
Wrath (Double / Snack) $16.00 / $8.00
Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
Garlic Bread $4.50
Ciabatta bread with Garlic butter and parsley.
Spare Ribs $12.50
1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
Suk Jai Prawns (This dish has no vegetables) $30.00
A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
Choo Chee
The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
- Chicken, Pork or Beef $18.00
- Chicken $7.00 R / $13.50 M
Thai Prawn Cakes (4 pieces) $8.00
Deep fried minced prawns with aromatic sesame oil.
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K