Wood Street Freehouse in Northland Menu

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Garlic Cheese $14.00
- Roasted garlic, parmesan and mozzarella (V)
Roast Vegetable & Feta $22.00
- Spinach, summer veggies and smoky eggplant base (V)
Margherita $19.00
- Mozzarella cheese, tomato and fresh handpicked basil from our garden (V)
Hoy Honey Honey Chicken $24.00
- Sliced pickles, free range chicken breast, honey mustard, parmesan, chili flakes
The Full Wood $24.00
- Pepperoni, mushrooms, Kalamata olives, red and green peppers and anchovies
Spicy Pepperoni & Mozzarella $19.00
- The classic pizza
Smoked Brisket & Blue Cheese $25.00
- House smoked beef brisket and red onion
Aloha - Classic Ham & Pineapple $19.00
- The original Kiwi favourite
Meat Lover's $28.00
- Spicy pepperoni, pulled chicken, chorizo, caramelised onions, red and green peppers, BBQ sauce
Chorizo $26.00
- Spring onions, roast red pepper, charred corn and baby spinach

Fun for everyone except the person who loses! Comes as the pepperoni pizza for the table but one slice will be loaded with insane sauce. Hidden from the naked eye, made for pain. Do you dare? $25.00

Our Famous Buffalo Chicken Wings
- Available in BBQ, Salt & Pepper, Teriyaki, Hot, Spicy Chicken or Roast Garlic & Parmesan
6 wings for $10
12 wings for $17
20 wings for $24

Can you handle the heat? Warning - These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
6 wings for $12
12 for $20

We love salads here at Wood Street. All are made with the freshest of ingredients and large enough on their own or as a main meal. Take the plunge and try the Chef's add-ons. All salads are gluten free (including chef recommended add ons). Seriously good.
Watermelon Salad $12.00
- Fresh basil, feta, shaved red onion, cherry tomatoes tossed with fresh green (V)(GF)
Chef recommends adding grilled haloumi $5.00
Golden Beet Salad $12.00
- Sun dried tomatoes, red onion, fresh mint, greens and feta (V)(GF)
Baby Spinach Salad
- NZ pear, caramelised walnuts, red onion, blue cheese, bacon and mustard vinaigrette (GF)
Chef recommends adding Creole chicken $5.00

All burgers are handmade and ground here at Wood Street using three different meats supplied from the local butcher (cheers Dan!) and come with a side of thick cut chips and our house salad. The chicken is free range. Upgrade to truffle Oil and Parmesan fries for $2.5 more! Or a side of Duck Fat Potatoes or our Mac & Cheese for $4
The Big Burger $19.00
- Bacon, cheddar, tomato, lettuce, house pickles
Smoked Brisket $19.00
- House smoked brisket, BBQ sauce, cheddar and gherkins
Buttermilk Chicken $19.00
- Lettuce, tomato, mango salsa and spicy aioli
Veggie $19.00
- House made patty, beef and carrot slaw, spicy aioli

We believe in dining together and trying multiple flavours. Mix and mingle and most of all...enjoy.
Firecracker Seared Broccoli $12.00
- Sliced toasted almonds, charred corn, chili drizzle (V)(GF)
- add chicken $5.00
Apple & Cucumber Kimchi $6.00
- House made with a spicy kick (V)(GF)
Thick Cut Chips $8.00
- Malt vinegar and chicken salt available on request (V)(GF)
Shaved Parmesan & Thurme Oil Fries $12.00
- yeah, you read that right. Boom! (V)(GF)
Duck Fat Roast Potatoes $12.00
- with shaved parmesan and aioli (GF)
Popcorn Fried Chicken Bites $12.00
- The Colonel's nightmare
Grilled Haloumi Stack $14.00
- Kalamata olives, fresh tomato, balsamic pomegranate drizzle (V)(GF)
- add chicken $5.00
Mac & Cheese $12.00
- American staple made better. With bacon and chives
Smoked Pork Belly Croquettes $13.00
- Savory pork belly and black truffle served on sweet mustard aioli
House Cured Salmon $14.00
- Grilled sourdough, fried capers and mustard
Smoked Tomato & Eggplant Brushcetta $14.00
- House smoked with herbs and feta (V)

Sometimes you just have it all to yourself..
The Wood Street Pork Ribs $28.00
- Basket of dry-rubbed, slow-cooked (14-18hours!!) so they fall off the bone, BBQ Ribs served with a side of house salad and thick cut chips
Smoked Beer Cheeks $28.00
- House smoked and slow cooked beef cheeks with duck potatoes and pickled pear salad
Arghentinian Charred Flank Steak $24.00
- Served medium rare and sliced thin with our house made chimichurri and a side salad
Freehouse Lettuce Wraps $18.00
- With fresh carrots and cucumber, charred corn and your choice of steak, Creole chicken, or veggie (GF)
Fish & Chips $20.00
- Two pieces of market fresh fish. Your choice of deep-fried or pan-seared

Kids Ham & Pineapple Pizza $10.00
Kids Fish & Chips $10.00
- One piece of market fish, battered & deep fried
Kids popcorn Chicken & Chips $10.00
- Crispy chicken bites
Kids Mac & Cheese $10.00
Kids Ice Cream $10.00
- A bowl of ice cream from Dizzy Lizzy's - just for the kids!
Kids Brownie & Ice Cream $10.00
- Home baked brownie with Dizzy Lizzy Ice cream and chocolate sauce

Nearby Sample Menus

Confit duck $34.00
- With puy lentils, kumara puree
Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce

- Tofu $15.50
- Squid $18.00
- Chicken, Pork or Beef $18.00
Money Bags (4 pieces) $7.50
- Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
Cashew Nuts (Thai Style)
- Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
- Fresh Fish Fillets or Prawns $21.50
- Deep Fried Fish Fillets $21.50

5x Hoki
$6 Chips
4x Crabstix
or
$5 Chips
5x Crabstix
4x Donuts
4x Squid Rings

Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney

Aloo Gobhi $12.90
- Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
All mains are served with complementary rice.
Chicken Curry $13.90
- Creamy onion and tomato based chicken curry
Full $20.00
Chicken Tikka Masala $13.90
- Tender Boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatics spices
Half $11.00
Chicken Madras $13.90
- A traditional south Indian dish, boneless chicken pieces cooked in coconut based gravy
Aloo Muttar $12.90
- Peas and potatoes cooked in a creamy onion and tomato based curry

Garlic & Herb Bread $8.00
Pulled Pork Sliders $16.00
Rack’N’Rolla $26.00
- Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
Wedges $14.00
- cheese, bacon, sour cream
Beef A. Baracus $21.00
- The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings
Chook Norris $21.00
- Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
CCC $19.00
- Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus

Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
Prawns $16.50
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts

Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
All Day menu: 8:30 am- 2:30 pm
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds

Baked spinach & ricotta gnocchi w/ braised highgate farm lamb $22.00/$29.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
Brooklyn $25.00
- smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Burgers and chips $19.50
- lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt
Highgate farm saucisse $22.50
- handmade coarse sausages on colcannon mash with caramelised onion gravy
Costa brava $25.00
- chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Marrakesh $25.00
- lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
Spiced eggs $14.50
- scrambled with dukkah, kaitaia fire and rocket, on toasted turkish bread
Fresh fruit salad $5.00

Toasted Sandwich with two fillings N/A
- ham/cheese/tomato
Churchills Chicken Burger N/A
- lettuce, tomato, salad, aioli & chips
Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
French toast topped with grilled banana and bacon or berries N/A
Omelette $17.50
- cheese, onion, bacon or mushroom
Corn Fritters Stack with mushrooms and bacon or grilled tomato N/A
Sausage & chips $9.50
Hash browns & chips $9.50

Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Salmon Hash Cakes N/A
- our own homemade hash cakes.

Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
10 Donuts $4.00
24 Donuts $9.00
- choice of 2 sauces

Corn Fritters $12.00
- Served with Sour Cream & Chilli Sauce
Crepes $18.00
- weet Crepe filled w/whipped cream and topped with berries
Chocolate Decadence Cake $6.00
Roast Chicken $18.50
- with Mash, Vegies & Gravy
Cheese Burger $7.50
Mini Pavlova with Cream & Passionfruit sauce $6.oo
HamBurger $7.00
Nuggets, Fish Bites or Mini hotdogs on Chips in a Basket $5.50
- 3 Fish Bites OR 3 Nuggets OR 2 Mini hot dogs

BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
Salt & Pepper Calamari $15.00
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
Pork Belly $27.50
- Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
Extra fillings $1.50
Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
Gluten free bases +$2.00