Wood Street Freehouse in Northland Menu

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Garlic Cheese $14.00
- Roasted garlic, parmesan and mozzarella (V)
Roast Vegetable & Feta $22.00
- Spinach, summer veggies and smoky eggplant base (V)
Margherita $19.00
- Mozzarella cheese, tomato and fresh handpicked basil from our garden (V)
Hoy Honey Honey Chicken $24.00
- Sliced pickles, free range chicken breast, honey mustard, parmesan, chili flakes
The Full Wood $24.00
- Pepperoni, mushrooms, Kalamata olives, red and green peppers and anchovies
Spicy Pepperoni & Mozzarella $19.00
- The classic pizza
Smoked Brisket & Blue Cheese $25.00
- House smoked beef brisket and red onion
Aloha - Classic Ham & Pineapple $19.00
- The original Kiwi favourite
Meat Lover's $28.00
- Spicy pepperoni, pulled chicken, chorizo, caramelised onions, red and green peppers, BBQ sauce
Chorizo $26.00
- Spring onions, roast red pepper, charred corn and baby spinach

Fun for everyone except the person who loses! Comes as the pepperoni pizza for the table but one slice will be loaded with insane sauce. Hidden from the naked eye, made for pain. Do you dare? $25.00

Our Famous Buffalo Chicken Wings
- Available in BBQ, Salt & Pepper, Teriyaki, Hot, Spicy Chicken or Roast Garlic & Parmesan
6 wings for $10
12 wings for $17
20 wings for $24

Can you handle the heat? Warning - These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
6 wings for $12
12 for $20

We love salads here at Wood Street. All are made with the freshest of ingredients and large enough on their own or as a main meal. Take the plunge and try the Chef's add-ons. All salads are gluten free (including chef recommended add ons). Seriously good.
Watermelon Salad $12.00
- Fresh basil, feta, shaved red onion, cherry tomatoes tossed with fresh green (V)(GF)
Chef recommends adding grilled haloumi $5.00
Golden Beet Salad $12.00
- Sun dried tomatoes, red onion, fresh mint, greens and feta (V)(GF)
Baby Spinach Salad
- NZ pear, caramelised walnuts, red onion, blue cheese, bacon and mustard vinaigrette (GF)
Chef recommends adding Creole chicken $5.00

All burgers are handmade and ground here at Wood Street using three different meats supplied from the local butcher (cheers Dan!) and come with a side of thick cut chips and our house salad. The chicken is free range. Upgrade to truffle Oil and Parmesan fries for $2.5 more! Or a side of Duck Fat Potatoes or our Mac & Cheese for $4
The Big Burger $19.00
- Bacon, cheddar, tomato, lettuce, house pickles
Smoked Brisket $19.00
- House smoked brisket, BBQ sauce, cheddar and gherkins
Buttermilk Chicken $19.00
- Lettuce, tomato, mango salsa and spicy aioli
Veggie $19.00
- House made patty, beef and carrot slaw, spicy aioli

We believe in dining together and trying multiple flavours. Mix and mingle and most of all...enjoy.
Firecracker Seared Broccoli $12.00
- Sliced toasted almonds, charred corn, chili drizzle (V)(GF)
- add chicken $5.00
Apple & Cucumber Kimchi $6.00
- House made with a spicy kick (V)(GF)
Thick Cut Chips $8.00
- Malt vinegar and chicken salt available on request (V)(GF)
Shaved Parmesan & Thurme Oil Fries $12.00
- yeah, you read that right. Boom! (V)(GF)
Duck Fat Roast Potatoes $12.00
- with shaved parmesan and aioli (GF)
Popcorn Fried Chicken Bites $12.00
- The Colonel's nightmare
Grilled Haloumi Stack $14.00
- Kalamata olives, fresh tomato, balsamic pomegranate drizzle (V)(GF)
- add chicken $5.00
Mac & Cheese $12.00
- American staple made better. With bacon and chives
Smoked Pork Belly Croquettes $13.00
- Savory pork belly and black truffle served on sweet mustard aioli
House Cured Salmon $14.00
- Grilled sourdough, fried capers and mustard
Smoked Tomato & Eggplant Brushcetta $14.00
- House smoked with herbs and feta (V)

Sometimes you just have it all to yourself..
The Wood Street Pork Ribs $28.00
- Basket of dry-rubbed, slow-cooked (14-18hours!!) so they fall off the bone, BBQ Ribs served with a side of house salad and thick cut chips
Smoked Beer Cheeks $28.00
- House smoked and slow cooked beef cheeks with duck potatoes and pickled pear salad
Arghentinian Charred Flank Steak $24.00
- Served medium rare and sliced thin with our house made chimichurri and a side salad
Freehouse Lettuce Wraps $18.00
- With fresh carrots and cucumber, charred corn and your choice of steak, Creole chicken, or veggie (GF)
Fish & Chips $20.00
- Two pieces of market fresh fish. Your choice of deep-fried or pan-seared

Kids Ham & Pineapple Pizza $10.00
Kids Fish & Chips $10.00
- One piece of market fish, battered & deep fried
Kids popcorn Chicken & Chips $10.00
- Crispy chicken bites
Kids Mac & Cheese $10.00
Kids Ice Cream $10.00
- A bowl of ice cream from Dizzy Lizzy's - just for the kids!
Kids Brownie & Ice Cream $10.00
- Home baked brownie with Dizzy Lizzy Ice cream and chocolate sauce

Nearby Sample Menus

The BBQ Bacon and Cheddar Burger $18.90
- Take the thickest slice of manuka smoked bacon, grill it to crispy and slide on cheese,prime beef pattie then topped with BBQ sauce Served with fries and garlic aioli.
Classic Kiwi Burger $17.90
- Pure KiWi beef,tomato,lettuce,egg,cheese,BBQ sauce and onion rings.
Wedges $7.90
Add beetroot for $1.00
Prawn Avocado Salad (GF option) $19.90
- A Fresh collection of plump prawns and avocado in a dreamy dressing
Ribs & Wings $18.90
The Single BIG RIB Challenge $65.00
- Two full racks of ribs,wedges & fries.
Rocking Ribs $32.90
- A great full rack of succulent slow cooked pork ribs covered in our secret sauce and served with coleslaw.

Additional Dip $0.50
Sinister (Double / Snack) $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice.
Lust (Double / Snack) $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
Envy (Double / Snack) $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.

Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Baked eggs $13.00
- With tomato chorizo and bean cassoulet
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Add on
Espresso creme brulee $12.00
- With almond biscotti

Fried Herbed Potatoes $7.00
- w. Aioli
Mixed Mediterranean Salad $7.00
Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
$4.00
- add bacon for
Gnocchi Di Spinaci $23.00
- homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli

$6 Chips
2x Sausages
4x Potato Fritters
4x Sausages
4x Squid Rings
4x Donuts
or
2x Hoki

CHICKEN & SHRIMP
- with Thai green curry & coconut
SOUP
- potato, leek + mushroom topped with parmesan
TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
VEGETABLES
- feta & olives
VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
CORN CHIPS $4.50
- and cheese with sour cream
TOASTED SANDWICHES $6.00/$8.00
CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream

Muttar Paneer $13.90
- homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
Fish Tikka $11.00
- large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Dal Makhani $13.50
- creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style
Mushroom Curry $13.50
- mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
Keema Naan $4.00
- naan stuffed with cooked spiced lamb mince
Aromatic Basmati Rice $3.00
- served free with all main dishes or gravy dishes, additional order
Vegetable Samosa $5.50
- triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving

Chicken breast $19.50
- Chef's choice on how it is prepared
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Avocado and shirmp timbale $9.90
- Served with mini salad
Pasta of the day $17.00
- Please ask your wait staff todays special
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Burlee $9.50
- Served with cream and ice cream

Local free range eggs on toast cooked any style $9.5
- served on mixed grain or organic toasted ciabatta with butter and our own nectar relish
Middle bacon (2) $5
Streaky bacon (4) $5
Grilled tomato $4
Organic white quinoa (keen-wah) porridge $3
- add organic bush honey yoghurt
Crushed, crispy pan-fried herbed taties $16.5
- with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise
Replace bread on meal with house baked gluten free bread $2
Mixed grain, organic ciabatta or fruit toast $6.5
- with Nectar's fresh berry and chia seed jam

Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
Toast with preserves $4.50
Soup of the Day (June to Sept) $9.90
Hot Chips $4.50
Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50

Bowl of Fries $6.00
Toasted Sandwiches $7.50
- Choose up to 3 fillings (extra fillings $1)
BLT $14.00
- Premium bacon, lettuce and tomato with aioli on toasted ciabatta
Fish and Chips $8.50
- Crumbed fish and chips
Seafood Chowder $15.00
- Smoked fish and mussel soup with warmed ciabatta
Sides $3.00/each
- bacon, sausages, hash browns, tomato, mushrooms, baked beans, spinach
Chicken Nuggets and Chips $8.50
Pie and Salad or Chips $10.00
- Delicious homemade pie with flakey pastry

Bacon & Avo Croissant
- Roast pumpkin
- cream cheese & jam
French Fries
Choc Mud Cake
Panini w/ Salad
Snapper & Fries
- Creamy Chicken & Mushroom

Roasted potatoes $8.00
Cajun chicken and cashew salad $20.00
- with fresh mesclun, and cucumber passionfruit dressing
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce

Baked potato with Sour Cream Bacon and cheese $10
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish

Chicken Salad $7.00
- Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
Protein Bars $3.50
Raw Rice Puff $4.50
- Rice Puffs, Cocoa, Honey, Sultanas & Coconut
Add Condiments N/A
- Soy Aioli, Egg Aioli, Balsamic Vinaigrette
Peanut Butter Protein Balls $2.50
Gluten-free Sandwiches $8.00
- made to order
Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
Cajun Chicken $8.50
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap