Xi' An Food Bar in Auckland Menu

Xi' An Food Bar in Auckland has no menu available, but can choose from many other options such as Prawn or Chicken from Herne Bay Sushi. Sails Restaurant offers many options including Fresh oysters and Bouillabaisse soup. Sunshine includes a wide range like Fried pork or Fried chicken. Chicken (Fresh Breast Meat) and Katsu from . John Dory's Takeaways offers Gustoso Kitchen and Danish Chicken.

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
  • Salt-&-pepper school prawns 12.00
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Daikoku Botany (sample menu)
  • Beef Sukiyaki Pot $18.00
  • Cold Tofu $5.00
  • Teriyaki beef with entree set $37.00
  • Una Don $22.50
  • Teriyaki Salmon Don $15.50
  • Teriyaki Salmon Don $16.00
  • OCEAN LUNCH $33.80
    • 4pcs prawns, 4pcs scallops, and 2 pcs salmon fillet
  • Miso Tonkotsu ramen $13.50
Baduzzi Italian Restaurant (sample menu)
  • Fresh Churned Gelato $5.00
  • Crumbed Harmony pork chop w capers & sage $34.00
  • Polpette Vegetariane $16.00
  • Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
  • Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
  • Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
  • Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
  • Eggplant Parmigiana $16.00
Caffe E Cucina (sample menu)
  • Insalata di Manzo $20.00
    • Roast Beef, Tomato, Red Onion, Pine nuts, parmesan, pangrattato, roquette, balsamic
  • Fagioli Arrabbiata $17.50
    • Baked Cannellini beans, chorizo, chilli, onion, poached egg and hollandaise sauce
  • Choose your favourite pasta
    • Spaghetti, Gnocchi, Fettuccini, Gluten Free Spaghetti, Penne, Gluten Free Penne
  • J-Lo $24.90
    • Hot salami, sweet onion, chilli flakes, garlic oil, fior di latte
  • ●On the Side
  • Insalata di Pollo $20.00
    • Chicken, Kale, Mushrooms, feta, red onion, almonds buttermilk dressing
  • Cotoletta Di Vitello $36.90
    • Crumbed veal loin, pine nuts, golden raisins, parmesan, roquette
  • Wagyu Burger $20.00
    • Firstlight wagyu beef, provolone, beetroot relish, iceberg
Paper Moon Albany (sample menu)
  • Mashed Agria potatoes $8
  • Creamy Mushrooms $19.5
    • Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
  • Lamb pot pie $26.5
    • Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
  • Side Orders $7.5
    • Tossed green salad, tomato, feta & house vinaigrette
  • Basil Chicken Melt $17.5
    • Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
  • Chicken Lasagne $19
    • Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
  • French Toast $17
    • Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
  • Pasta of the Day P.O.A
    • Waiter/ Waitress to advise
Ed Street (sample menu)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • All $12.00
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Single $22.00
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Sushi and Don (sample menu)
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Vegetable Udon $9.50
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Salmon Sashimi Don $15.50
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
Kohinoor Indian Restaurant (sample menu)
  • Madras $17.50
    • Curry prepared with coconut & classic South Indian spices
  • Aaloo Mattar $13.50
    • Potatoes & peas cooked together in a subtly spiced onion and tomato gravy
  • Gajar Halwa (traditional style) $5.50
    • Rich Indian style grated carrot pudding cooked with dry fruits
  • Butter Prawns $20.50
    • Prawns simmered in a tomato based butter sauce
  • Bhuna - Kohinoor's Special $19.00
    • Pieces cooked in chef's unique spice mix and with very little added water
  • Vegetable Samosa (2 pcs) $6.00
    • Deep fried pastry filled with subtly flavored spicy potato & peas
  • Onion Bhaji $6.00
    • Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
  • Keema Mattar (Lamb only) $19.00
    • Cooked with green peas in a spicy sauce
Kim Wa Takeaway (sample menu)
  • Bar-B-Q Pork $12.00
  • Combination Meat $12.50
  • Combination Seafood $16.00
  • Sea Dog $2.60
  • Meat Pattie Fritter $2.00
  • Prawn $13.50
  • Egg $2.50
  • Wonton Soup $8.50
Basalt (sample menu)
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Chicken With Chipotle Aioli And Guacamole
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
La Gondola (sample menu)
  • Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
  • Soup of the day (Cup/Bowl) $2/$5
  • SCALLOPINI
  • Add Chicken $3
  • Caesar Salad $4.50
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
    • Choice of Meat sauce, meatballs or Italian sausage
  • POLLO
  • House Salad $3
Win Forever Chinese Takeaway (sample menu)
  • Ham $2.50
  • With Rice
  • Veges, Mushroom, Pineapple or Fried Rice $2.00
  • Tomato $2.00
  • Crab Stick $1.20
  • Sausage $1.20
  • Pork Mushroom $12.00
  • Sweet & Sour Pork $10.00
Jang Teo (sample menu)
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • Cho-ah tang $15
    • Grinded eel soup
  • Hae-jang kuk $15
    • Beef bone stew
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
Old Fort Bar & Eatery (sample menu)
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
  • Choco Fudge with Ice Cream $12.00
    • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • V=Vegetarian
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • V=Vegetarian
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
Maraetai Bakery (sample menu)
  • Steak & Cheese $3.90
  • Drumstick $2.30
  • Mince Potato Savouries $1.70
  • Steak Bacon & Cheese $3.90
  • Chips $8.00
  • Vege Quiche $4.00
  • Large Chips $2.50
  • Thigh $3.30
Xi' An Food Bar

Xi' An Food Bar

location

Address

2/945 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098492299

clock

Opened hours

Mon 11:30 AM to 9:30 PM Tue 11:30 AM to 9:30 PM Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 9:30 PM Fri 11:30 AM to 9:30 PM Sat 11:30 AM to 9:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Disabled Friendly ,  Dinner

Location
2/945 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
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