Yard House in Hamilton Menu

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Yard House in Hamilton has no menu available, but can choose from many other options such as Chorizo, bacon & baked beans on toast or Mushrooms on toast with grilled haloumi & lime from Vue Bar. The Indian Host offers many options including 1. Samosa (2pcs) and 2. Onion Bhaji. Sweet Rose Espresso includes a wide range like Nachos or Big All Day Breakfast. Granola honey puffs with yoghurt, mousse & strawberries and Acai bowl with coconut yoghurt & fresh fruit (vegan) from . Cafe Agora offers Momento and Toast And Spreads.

Nearby Sample Menus

Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Salad and Vegetables N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A

Al-tang $14.00
- Spicy fish egg stew with White Radish.
Tokkochi $12.00
- Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
Da bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
Dakgalbi S $17.00 / L $32.00
- Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
Bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
Doulsot bibibop $17.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
Arang bibibop $15.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef
Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.

Side dish platter (mixture of above) $7.50
-full $19.50
Roti $2.00
- Buttered wholemeal tandoori bread
Beef vindaloo $12.50
- Beef cooked in vindaloo sauce highly recommended for hot eaters. This is the best way to clear the sinuses
Cheese naan $3.00
- Naan stuffed with cheese
Mixed platter $14.40
- 2 x samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind & mint sauce
Prawn biryani $16.00
- Prawn cooked with garlic, ginger, onion, spices and fried with rice - served with raita
Kashmiri naan $3.00
- Naan stuffed with sultanas and sweetened coconut & red cherries

Was $18.50
Ham & Egg $2.70
$4.50 Pack
$18.00 Pack B
Fish-ball & Noodle Soup $8.50
BBQ Pork & Noodle Soup $8.50
2 Egg & Basket $5.20
Chips $4.00

Steak $12.50
Combo #2 $7.50
- Chicken Burger, $2.00 chips, 1 can of drink
Kumara Fritter $1.50
Steak & Satay Sauce $11.00
Won Ton (6 for $3.60) $0.80
Chicken $3.50
Pineapple Fritter $1.00
Chicken & Lemon Sauce $11.00

Gaeng Par (Jungle curry)
- A special taste of country style curry with Thai herbs. Thai spices, green beans, kachai. green pepper com. bamboo shoots and carrot, cooked without coconut milk.
Tom Jeud Sukhothai (Clear Soup)
- Traditional clear soup with tomato, potato and celery with your choice of meat.
Num Tok $17.90
- Marinated and grilled pork or beef with ground rice, lime dressing, red onion and Thai herbs. Very popular in Eastern Thailand.
Mixed Entree $14.50
- 1 piece of Spring Roll. Curry Puff. Golden Bag. Chicken Satay. Butterfly Prawn m. Thai Fish Cake and Thai Aroma Bread
Thai Aroma Bread $8.50
- Finely marinated minced king prawn, onion and coriander on toast. topped with sesame seeds. Served with sweet chilli sauce.
Vegetarian Spring Rolls $7.90
- Mixed cabbage, carrot, celery and vermicelli rolled in rice pastry. Served with sweet chili sauce.
Thai Aroma Stir Fried (Stir fried satay sauce)
- Home made satay sauce, stir fried with broccoli, carrot, cauliflower and capsicum. Sprinkled with roasted cashew nuts.
Pad Prik Thai Dom (Stir fried black pepper)
- Your choice of meat, stir fried with black pepper and seasonal vegetables served on a hot sizzling plate. Yum yum!!

Seasoned Wedges $8.00
- Served with sour cream (add ham & cheese for $3)
Battered Onion Rings $5.00
Home made Beef Lasagne $14.00
- Served with fresh garden salad. Add chips for an extra $2
Chocolate Brownie $10.00
- Homemade rich chocolate brownie, with berry compote, ice-cream, and cream
Mini Hot Dogs $10.50
- With salad & chips
Chicken Nuggets $10.50
- With salad & chips
Steak & Stout Hot Pot $14.00
- Prime New Zealand beef & mushrooms braised in porter stout topped with crisp pastry served with fresh warm crusty bread
Shrimp Cocktail $11.50
- Classic. Shrimp in The Londoner cocktail sauce

Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Mixed Vegetable Pickle - Achar. $3.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50

Chorizo $4.50
Smoked Salmon Salad $19.90
- House smoked salmon pieces, fresh crisp salad greens, carrot, capsicum, sliced red onion, house vinaigrette & poached egg
Garlic Bread $8.90
- Chunky ciabatta with a garlic butter
Harissa Chicken Salad $17.90
- Tender chicken pieces marinated in harissa spice served with roast kumara, pumpkin & greens with a yoghurt dressing
Lemon & Ricotta Hotcakes $14.90
- 3 hotcakes stacked with maple syrup and whipped lemon butter (A) Add hotcake $3.00 (B) Add bacon $4.50
Mushrooms $4.50
Creamy Mushrooms and Bacon $18.90
- Portobello & button mushrooms, garlic, onion & bacon sauteed in a creamy sauce on toast.
Home Roasted Muesli $13.90
- Roasted muesli served with poached fruits and yoghurt

Madras Curry
- A typical goanese style dish cooked to suit your palate.
Kadai Paneer $10.99
- Cottage cheese, onion and capsicum, seasoned with spices and cooked in onion gravy.
Navrattan Korma $8.99
- Seasonal mixed vegetables in almonds based curry sauce.
Mushroom Do Pyaza $9.99
- Mushroom piece prepared traditionally in special spices and herbs and sauteed twice with sliced onion to create a unique flavour.
Jcra Chicken $12.99
- Chicken cooked in secret spices including cinnamon and double cumin herbs.
Daal Makhani $8.99
- Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
Jeera Aloo $8.99
- Potato cooked in tomato and onion based gravy with garlic, ginger and jeera.
Chicken Nilgiris $12.99
- Marinated chicken cooked with mint, spinach, coriander, eur rv leaves and other Indian spices.

Seasonal Bruschetta $12.50
- With fresh tomatoes, dan is h feta, fresh basil & balsamic reduction
Traditional Creamy Porridge $10.50
- Cooked with banana & raisins
Lemon Chicken Fettuccine $16.50
- With a hint of chilli & finished w/ rocket & parmesan (vegetarian option available)
House Toasted Muesli $11.50
- With dried fruit, natural yoghurt & berry compote
Open Sirloin Steak Sandwich $17.50
- Caramelised onion, emmental cheese, rocket & garlic aioli s/w crispy herb potatoes
Creamy Balsamic Mixed Mushrooms $15.50
- finished with rocket, parmesan & toasted ciabatta
Free Range Eggs on Toast $9.50
- Cooked to your liking with ciabatta & tomato relish
Sides $4.00
- Streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).

Pork with celery Dumplings $10.00
Red bean rice Congee $3.00
Braised Large intestine with Soy Sauce on Rice
Pot stickers 15 pan fried pork dumplings $12.00
Sweet mung bean Soup $1.00
BIG DISH CHICKEN $36.00
- 18 big dish chicken comes with belt noodle, Extra noodle $3LARGE
Fennel with pork dumplings $12.00
CONGYOUBING $3.00
- crispy spring onion flat bread

Bacon & Egg $2.80
Curry Chicken $3.20
Club $3.00
Anzac Biscuit $2.00
Chicken & ham $3.80
Ham $2.80
Jumbo Sandwiches $3.00
Chicken & Avocado $3.80

Eggs Florentine $19.5
- Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
Gardens Montreal $19.5
- Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
Crispy Oat Waffles $19
- Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
Potato Wedges $7
- Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)
Rustic fries $7
- Golden fries – choose sauce
Toasted Bagel $10.5
- Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
Roast Beef Salad $ 18
- Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle
For the Kids $10
- Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries

Sweet and Sour Fish Fillet
- Deep fried fish fillet with s/s sauce, tomato, onion, pineapple, cucumber
MeeGoreng
- Malay fried egg noodle with chicken, egg, vegetables
Steam Rice $1.50
Chang Kong Pork
- Double cook pork with chef special ck sauce
Salt and Pepper Pork
- Stir fried pork with pepper, ginger,onion, spring onion, fresh chilli
Sichuan Chicken
- Stir fried chicken with dry chilli & vegetables
Yong Chow Fried Rice $16.00
- Fried rice with egg, chicken, prawn cutlets, chinese sausage, vegetables
Sweet and Sour Whole Fish
- Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber

Yard House

Waikato Region > Hamilton > Yard House

Address

Cnr Grandview Rd & Hyde Ave, Nawton, Hamilton, Waikato, 3200, New Zealand

Phone

078464696

Email

None

Opened hours

Monday: 10:00 AM – 10:30 PM, Tuesday: 10:00 AM – 10:30 PM, Wednesday: 10:00 AM – 10:30 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:30 AM, Sunday: 10:00 AM – 10:00 PM