Yogoberry Cafe in Auckland Menu

Pineapple Ring $1.30
Combination Satay $14.00
Chicken / Beef Curry $13.50
Prawn $14.00
Sweet Corn Soup $9.00
- Chicken with sweet corn in a chicken Soup
Chicken Cashew Nuts $12.50
- Egg noodles with chicken, fresh veges, and cashen nuts in oyster sauce
Satay Chicken $10.00
- Egg noodles with chicken ,tomato and fresh veges in satay sauce
Mongolian beef $10.00
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce

Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
Fish Dish market price
- Your server will let you know what’s cooking today
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
-Spinach / mushrooms / fresh tomato / extra egg $5.00

Shore rd rustic bagel $ 13
- smashed avocado, tomatoes & cream cheese
Ham and cheese toastie $ 7.5
-Poached $ 12
Vegan sticky black rice $ 16
- fresh seasonal fruit & salted coconut cream
Eggs soldier $ 7
- with turkish bread
Power salad $ 19.5
- mixed salad, grilled tomatoes, portobello mushroom, bacon, poached egg & pecorino cheese
Avocado nest $ 18.5
- baked egg, avocado, vine tomatoes, feta, rocket, sourdough
Spaghetti $ 17
- chilli, garlic, rocket & pecorino

-Chicken $17.50
Pad Nam Mun Hoi
- With garlic, mushroom, market vegetables and oyster sauce
-Prawns $18.50
Pad Thai Noodles
- Rice noodles with egg, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts
Ped Nam Tok $19.00
- Strips of roasted duck, cooked in red onion, tomatoes, cucumber, lemongrass and roasted ground rice
-Chicken $8.50
●Appetisers
-Chicken $8.50

Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Toasted muesli, feijoa, coconut yoghurt $ 12
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Roast butternut, rocket pesto & feta on toasted sourdough $ 18

Salt & Pepper Squid $19.00
- w fries salad & aioli
Ciabatta French Toast $18.00
- w bacon banana strawberry preserve whipped cream & maple syrup
Eggs Benedict $17.00
- with artisan bread hollandaise sauce & pesto/bacon
Toasted Sandwich $7.00
- choice 2 fillings, ham/cheese/tomato/onion/pineapple on wholemeal on focaccia $2.00
Salt & Pepper Squid $19.00
- with salad & fries
Soup of The Day $12.00
- Thai Pumpkin w coriander coconut sambal
Salt & Pepper Squid $19.00
- on salad greens
Beef Burger $19.00
- with salad beetroot relish melted cheese caramelized onion & aioli served with bries

Chicken Pakoras $8.00
Lamb Nawabi $14.00
- Tender lamb with light coconut and cashew sauce. Lightly spiced and full of flavour.
Dhal Tadka $10.00
- Lentils simmered on fire over night and cooked with onion, garlic and ginger.
Mutton Do Piazza $14.00
- Traditional kadhmiri curry in brown onion gravy enhanced with aromatic indian spices with crushed egg.
Fish Malabari $14.00
- Fish cooked with sauteed onions, tomatoes and coconut milk.
Beef Mushroom Masala $12.00
Chana Masala $10.00
- Chickpeas cooked with onion, tomato, garlic and ginger, lightly spiced.
Mixed Platter for two $15.00
- 2 chicken tikka, 2 lamb kebab, 2 samosa & onion bhaji.

Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Add Beef Rendang $14
Add Spiced Fried Chicken $13.50
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots

Lamb Shank $32.00
- Braised for 12 hours, w/ mint pea puree, pearl barley, rocket w/ parmesan and walnut oil, port wine reduction (2 shanks add $10.00)
Brie and Chives $12.50
NY Cheesecake $14.00
- Traditional graham cracker crust, baked to perfection, topped w/ strawberry compote
Parmesan, Prawn and Pomodoro $14.50
Pizza Rolls (Please allow 15 minutes) $15.00
- W/ herbed marinara sauce and mozzarella
Warm Roast Beef (French Dip) $17.50
- Roasted sliced tri-tip, w/ horseradish mayonnaise in a toasted baguette, served with au jus dipping sauce
The Wedge $15.00
- Cos lettuce, w/ bacon, tomato, red onion, and buttermilk blue cheese dressing
Eggs Benedict $16.50
- On English muffin OR Kumara hash. Choose either bacon, salmon OR mushroom

PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*

Mushrooms on toast $13.00
Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
-smoked salmon & cream cheese $12.00
Baked beans or spaghetti $5.50
- On toast
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
Bacon & egg $7.50
- With toast
-cream cheese, tomato & avocado $12.00

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