Yogoberry Cafe in Auckland Menu

CHICKEN CAESAR SALAD $20.00
- cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade Caesar dressing
TRIPLE CHOCOLATE & KAHLUA ICE CREAM $15.00
- (R18) double shot of Kahlua, freshly whipped chantilly cream and savoiardi biscuit
Blue cheese aioli $3.00
LIL BO PEEP
- pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
MARGHERITA
- tomato garlic base with fresh tomato, basil pesto and mozzarella
CRUMBED CHICKEN TENDERS $16.00
- glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
Side Salad $5.00
BEEF NACHOS
- with mozzarella and sour cream

Curry King Prawn (Hot) $23.00
Fillet Steak with Chinese Style Sauce / Fillet Steak with Black Pepper Sauce / Steamed Pork Mince with Salty Fish $19.80
Black Pepper / Soy Paste Lamb Rack $28.00
Spice Chilli Chicken/Beef / Chicken/Beef & Seasonal Vegetable / Chicken/Beef with Soy Paste $15.50
Salted Baked Chicken $22 / $40
Egg Fried Rice $9.00
Any Two BBQ Meat Combinations / Roast Duck $10.00
Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken

Spicy Chicken Naan $ 6.5
Chilly Paneer(V) $19.5
- Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
Murg Jalfrezi $ 23
- Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
Veg Manchurian(V) $19
- Lightly battered veggie fritters smothered in a special manchurian sauce
Gourmet Poppadom Platter (GF) $ 7
- With trio of chutney
Hariyali Naan $ 6.5
Punjabi Pyaz - Chilly $ 5
Yellow Tadkewali Dhal(V) $ 16.5
- Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves

-Halloumi
The B.L.A.T $16.00
- With free range bacon
French $18.00
- Toast brioche with bacon, maple & banana
Bacon Butty $10.00
- Free range
Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
Soup of day $15.00
- With bread
Portobello $21.00
- Creamy mushrooms with bacon
Acai $15.00
- Bowl with granola sugar and dairy free

Almond & spiced cookie better butter $14.00
- Raspberry chia jam
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Midnight soldiers $7.00
- Soft boiled egg
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some

Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad

Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
All our sweet crepes are served with whipped cream and icing sugar
French Omelette $17.00
- Choose: salmon, mushroom, bacon or baby spinach served with cheese
Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
Salmon Gnocchi
- Smoked salmon served with cream and cheese
Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
Rangitoto Galette $18.00
- Capsicum, marinated tomatoes in olive oil, garlic
Onion Soup
- Onions, croutons, gratineed cheese

Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
Sticky Wings $14
- With blue cheese dip
Pickled slaw (vg) $5
Shoestring Fries (v) $7
- With curry salt, mayo
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout

Chicken Nuggets and Chips $14.50
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Coleslaw salad served with croutons $8.50
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn

Pizza capricciosa $19.50.
- tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
Pollo alla cacciatora $26.00.
- chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
Pizza ai funghi $19.50.
- mozzarella, mushrooms, parsley and a touch of olive oil.
Capsicum pesto $6
Cozze verdi $17.00 / 23.00
- mussels with garlic basil and white wine creamy sauce
Penne alla rustica $18.00 / 23.00
- penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
Scaloppine alla fiorentina $27.00.
- veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
Zuppa del giorno $6
- waiter will advise.

Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast
Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
Avocado, Potato Rosti, Halloumi Cheese $4.5
Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
- Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Smoked Salmon $5.5
Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast

Smoked Chicken Std $20 / Large $32.50
- Avocado, camembert, chicken
Salmone Std $20 / Large $32.50
- Smoked mussels, salmon, sundried tomato, feta
Bacon Std $17 / Large $30
- Tomato, cheese, bacon, $1.50 per extra topping
Teriyaki Std $20 / Large $32.50
- Teriyaki chicken, with red onion and capsicum
All main are served with salad
-Main $23.00
Veal Allo Sherry $30.50
- Sherry, mushroom & cream
- Entree $16.50

Lamb Kothu $11.50
- With Gravy
Kothu Roti
Plain Butter Roti $10
- 2 pcs with 1/2 chicken gravy
Vegetable Curry $10
Fish/Prawn Masala $15.50/$16.50
Fish/Prawn Curry $15/$16
Cheese Roti $3
Palak Paneer $12.50

Bagels $13
- either smoked salmon & cream cheese or bacon, pesto and tomato
Creamy garlic mushrooms $15
- with spring onion garnish served on focaccia loaf
Rice Bowl $12
- with falafel & seasonal vegetables
Caesar salad $16
- either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
-Falafel Burger, with mesclun salad, & hummus
-Add Bacon $16
Eggs $9
- any style, on sourdough loaf
Sides 2 .50
- Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread

Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Mixed side salad (balsamic or caesar dressing) $7.0
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
Bacon & Eggs $12.5
- with toasted ciabatta bread

Yogoberry Cafe in Auckland Menu

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Yogoberry Cafe

Auckland Region > Auckland > Yogoberry Cafe

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290 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

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