Yogoberry Cafe in Auckland Menu

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Yogoberry Cafe in Auckland has no menu available, but can choose from many other options such as Squid Ring or 1/2 Combination Fried Rice from Moorpark Takeaways. The Britomart Country Club offers many options including Marinara Pane (v, df) and Garlic Pane (v, df). Kiwi Roast includes a wide range like Sandwich combo or Roll combo. Omelette and French Toast from . Andrea Ristorante Italiano offers Curry Leaf Restaurant and Vegetable Samosa.

Nearby Sample Menus

Affogato $10.00
- Scoop of vanilla ice cream/shot of espresso coffe
Japaleno poppers $8.00
Olives $6.00
Poutine $10.00
- Shoestring fries/cheese curd/gravy
Crispy buttermilk chicken $11.00
- Slaw/swiss cheese/sriracha sauce
Garlic herb n pizza bread $10.00
Fish and chips $15.00
- Tartare sauce/salad/aioli/ketchup
Portland house platter $35.00
- Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips

Ham $19/$24
Black Pudding (GF) $14
- with fresh asparagus and hollendaise sauce
Hawaiian $19/$24
- ham, cheese and pineapple
Brulee of the Day $11
- with vanilla ice cream
Chicken Tenders & Chips
- with tomato sauce
Steak, Eggs & Chips(Gf) $28
- 250gram sirloin served with salad
Steak Fries $6
Seafood Platter $35
- with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries

Steam Prawns with Chopped Garlic and Bean Noodle $38.00
Beef Mince Soup S $8.00 / M $20.00
Thai Style Deep Fried Fresh Blue Cod / Northern China Style Stew Fried Fish / steam blue cod with chopped chill & Garlic seasonal
Stir-fried Cabbage with Pork Belly $18.00
Stew fried chicken (on bone) with Chinese mushroom $23.00
Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
Sweet & sour fish $22.00

Add Prawn $8.5
Chicken Linguine $11.5
- cream
Mixed Turf $31.9
- chicken / beef / lamb
Og Moa Dog $14.5
- bun / pickles / cheese / frankfurter / mustard / tomato sauce / fries
Add Vanilla Ice Cream $2.0
Add Bacon $4.0
Swiss Cheese Grilled Sandwich $5.5
Choose a Sauce N/A
- red wine jus / béarnaise / aioli / mushroom sauce

Chocolate, Vanilla or Strawberry Sundae $7.50
- Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
Cajun Wrap $11.95
- Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Falafel Wrap $11.95
- Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
Smokey BBQ Spare Ribs $12
- Char grilled pork ribs singles rubbed in our chefs own secret marinade.
Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Saturday $15
- Chef's Choice

Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam

Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
Gnocchi (A La Nicoise) $19.00
- Spinach, feta, olive, (nicoise) tomato sauce and cheese
Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese
Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
Rangitoto Galette $18.00
- Capsicum, marinated tomatoes in olive oil, garlic
Onion Soup $13.00
- Onions, croutons, cheese

Sweet chilli sauce
- large $19.00
prosciutto
- Prosciutto Ham, Mushrooms, Tomato, Parmesan & Mozzarella
Tahini sauce
- Sesame seed paste infused with lemon juice, garlic & parsley
seafood
- Calamari, Prawns, Mussels, Fish & Mozzarella
lamb delight
- Diced Lamb, Onions, Capsicum, Fresh Tomato & Mozzarella
- large $19.00
Garlic prawns $16.00
- Prawns pan fried in garlic butter, served with our own seafood sauce.

Chicken $ 3.00
Ham & Egg $ 3.80
Hong Kong $ 11.00
2. $4 chip, 5x sausages, 5x potato fritters $ 10.00
Prawn $ 12.00
Steak $ 10.00
Combination $ 13.00
Bacon & Egg $ 3.80

Pork & noodle soup $8.00
Spicy diced chicken $14.80
Si-Chuan style stir fried pork slice $14.80
Pork with peking sauce $13.00
Chicken and mushroom $13.80
Crispy sweet & sour pork $15.80
Lamb with cumin $14.80
Tofu with spring onion $6.00

Chicken d/on rice $14.50
Chicken piece $3.50
Mixed d/on rice $15.50
Mixed $9.00
Amb doner $14.50
Chicken $17.00
Super doner c $20.00
Beef camembert $16.00

Spicy Chicken $12.50
Plain Salad Udon $9.50
Spicy Pork $12.50
Chicken Katsu Udon soup $11.90
(A rice bowl with fresh vegetable salad or eggs and one choice from below)
Spicy salmon $18.00
Spicy Beef $12.50
Prawn Katsu (Cutlet) $7.90

Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-Duck Fat Roasted Gourmet Potato $8
Spiced Squid Salad $19
- with a summer salad & tropical salsa
-Steamed or Roasted Seasonal Vegetables $ 8.50
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli

Fresh oysters (from 2p) $3.5/each
- Ponzu citrus soy sauce gelee, chopped spring onion, tobiko caviar
Fresh fish carpaccio $18
- Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
Miso soup $3
Spicy teriyaki chicken nibbles $12
- Chili and sichuan pepper spiced teriyaki nibbles
-tuna $7 $10
Pulled pork summer roll $12
- Teriyaki flavored pulled pork, iceberg and wild rocket wrapped in rice paper, spicy miso sauce
-tempura vegetables(V)
-pan fried tofu steak (V)

Humpty Dumpty Eggs $6
- boiled egg served with toast soldiers
Omelette of the Day $20
- on your choice of toast
Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
Waffles $9
- with cream, berries and maple syrup
Brioche French Toast $17
- with bacon, fresh banana and maple syrup
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
Free Range Eggs $10
- any style, on your choice of toast