Yogoberry Cafe in Auckland Menu

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Yogoberry Cafe in Auckland has no menu available, but can choose from many other options such as Squid Ring or 1/2 Combination Fried Rice from Moorpark Takeaways. The Britomart Country Club offers many options including Marinara Pane (v, df) and Garlic Pane (v, df). Kiwi Roast includes a wide range like Sandwich combo or Roll combo. Omelette and French Toast from . Andrea Ristorante Italiano offers Curry Leaf Restaurant and Vegetable Samosa.

Nearby Sample Menus

American Hotdog deluxe $7.50
- with cheese, onion, bacon & egg
Kebab on Rice $12.00
- chickenor lamb
Nachos $9.50
- corn chips served with chicken or lamb tomato cheese 7 sour cream
Falafel veg $7.90
Tomato $1.00
D $20.00
- 3 hamburgers, 3 sausages, 3 potato fritters $3.00 chips
Fish Dinner $11.50
- 2 pieces of tarakihi, 2 calamari rings & chips
Hawaiian Burger $4.50

Snapper pack $33.00
- (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
3 burgers & large chips $31.50
2 Burgers & small chips $21.00
6 Scallops & chips $15.00
Scotch fillet steak burger $10.50
-Classic $4.80
Cajun fish burger $10.00
- With corn salsa
We deep fry all our fish in 100% pure vegetable oil.

6 Fishes, 6 Hot Dogs, 2 Chips $35.00
Oyster $2.00
Bacon Burger (Extra $1/each: Egg. Pineapple, Bacon, Cheese) $6.00
Pineapple Fritter $1.00
Ham Burger $5.00
Gurnard $4.50
Wedges $5.00
Egg Burger $5.50

Tofu And Seafood
Pork& Mustard V-Noodle Soup
Deep Fried Chicken Wings (3)
Deep Fried Prawn
Curry Chicken
Black Pepper Beef
Grape Nata
Garlic Pork Rib Pieces (With Bone)

Kiddy Burger $8.50
- With 2 small beef patties, cheese, lettuce and tomato sauce
Eggs $10.50
- Eggs of your choice on toasted ciabatta
Triple Decker Toastie $14.00
- With bacon, egg, cheese, tomato and caramelized onion
Bagel $6.50
- Bagel with cream cheese and preserves
Kids Cheese Toastie $7.50
- with 1 item, choice of tomato, onion or mushroom
Chicken Nuggets $8.50
- and Chips with tomato sauce
Fish (Friday To Sunday) $14.00
Vegetarian Big Breakfast $21.00
- With mixed seasonal veges, eggs and toasted ciabatta

Lamb rack / Ox tongue $2.50
Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
Beef fried rice / Chicken fried rice $11.00
Corn $3.00
Squid body / Whole eggplant $4.50
Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
Rice $2.00
Roast okra / Mushroom / Chives $2.00

Bacon & egg pie
Macaroni cheese $8.00
Cajun chicken salad $12.90
- Chicken breast, tomato, avocado & capsicum served with italian dressing
Eggs benedict $12.90
- Two poached eggs, english muffins, spinach, bacon, hollandaise sauce Any extra bacon $1.50, Smoked salmon: $2.00
Hawaiian burger $7.50
Super omelette $15.50
- Smoked chicken, onion, tomato, mushroom & cheese with chips or toast and salad
Fish & chips $13.90
- Tempura fillets of fish served with salsa and sour cream
Chicken or beef lasagne with salad $12.00
- Homemade chicken or beef lasagne in creamy sauce layered with pasta & salad

Vegetarian S $7 / M $9 / L $12
Apple crumble $5.50
Peas & carrots M $2.5 / L $4
Wraps L $9.5 / S $7
Whole $18.00
Crackle $2.00
Lamb shank M $12 / L $19.5
Sandwiches $6.00

seekh kebab (VEG) $10.00
satay/souvlaki-plus $0.50
- chicken/lamb/mix
mix $8.5 / $12
butter chicken $10.00
kathi(VEG) $10.00
classic supreme $10.00
wedges $4.50
kumara chips $4.50

Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
Salmon Sashimi $19.00
(served with miso soup /udon noodle base + $1.00)
Rice $2.00
Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $12.00
Dumpling 10 pcs deep fried steamed $8.00
Standard Sushi Roll 50pcs $50.00
Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00

Falafel Kebab $10.00/C$14.50
Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
Falafel /Vegetarian) & Rice Combo $14.50
Vegetables with lamb or chicken $11.50
Lamb Kebab $10.507C$14.90
Extra Meat Add $3.50
C=Combo
Lasagna $8.00/C$12.00

pineapple fried rice $14 / $18
vegetable fried rice $14 / $18
sweet chilli pork $20.00
home cooking sauce fish $39.00
special spicy prawn (squid/chicken) $24 / $28
pandan chicken $14.00
nasi lemak with sambal praw $19.00
chicken tom yum soup $13.00

Smoked Chicken $19.90
- with mushrooms, avocado, tomato, spinach & cheese, topped with salsa, sour cream & whole grain toast
Bacon & Eggs $15.90
- cooked to your choice with fried potatoes, whole grain toast & relish, Scrambled - Poached - Fried
Palazzo Style Sweetcorn Fritters $18.90
- with bacon & sour cream on a sweet chilli sauce, topped with avocado & lime hollandaise
Ham / Bacon / Onion / Advocado / Cheese / Egg / Tomato $7.50
Bap Melt
- topped with pesto, spinach, mushrooms, tomatoes, avocado, tamarillo chutney, grilled cheese, comes with garden green salad
Blat $18.50
- open style on grilled foccacia with bacon, lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
Kidneys $19.90
- sautéed in a brown onion sauce with a hint of mustard, on garlic foccacia with grilled tomato, bacon & fried potatoes
- Large $16.50

Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.