all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Pancakes $9.50
served with banana, vanilla ice cream, and maple syrup
Long Bay Big Breakfast $24.50
free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
Free Range Eggs Your Style on Toast V $9.50
poached fried or scrambled free-range eggs on toasted ciabatta
Early Bird Combo Special V $11.50
a regular coffee and free-range eggs your style on toasted ciabatta
Toasted muesli with fruit, yogurt, and a berry compote $9.50
Creamy mushrooms on ciabatta $14.50
Porridge V $13.00
topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side