Yong's Hand Pulled Noodles in Auckland Menu

Yong's Hand Pulled Noodles in Auckland has no menu available, but can choose from many other options such as On BROWN or WHITE BREAD or Ham from Neo Espresso. The Goldie Room offers many options including Goldie vineyard platter and Slow cooked bbq pulled pork sliders with traditional slaw. Regent Fisheries includes a wide range like Fish of the Day or Min Chips. L = Large (18") M = Medium (12") / S = Small (9") and Tandoori from . Pizza Express offers Sakana Sushi Cafe and Gyoza (8pcs).

Nearby Sample Menus

  • Salmon Bento $18.90
    • Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Crumbed Prawn (2pcs) $3.00
  • Chicken Katsu $6.00
  • Tempura Prawn Soba $12.50
  • Katsu Curry - Standard/Combo Reg $9.80/$11.50
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
  • Katsu Chicken Bowl - Standard/Combo Lge $13.90/$15.60
  • Katsu Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • PIZZA $14.50
    • see wait staff for this weeks pizza
  • GRILLED HAPUKA $28.50
    • orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
  • Wild Mushroom Saute, wilted spinach $7.50
  • SPICED APRICOT
  • GRILLED VINE TOMATOES $4.00
  • TRUFFLE BEARNAISE
  • LOTUS LEAF BUNS $13.50
    • lemongrass pork, pickled cucumber, peanut
  • (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
  • Singapore Style Fried Vermicelli / Xiamen Style Fried Vermicelli / Duck/Pork Meat Braised Vermicelli / Shanghai Style Fried Noodles $11.00
  • Soya Sauce Plain Fried Rice Noodles (No meat) $9.00
  • Fried Chicken & Pineapple / Chicken with Thai Sauce / Beef & Preserved Vegetable $15.80
  • Steamed
  • Dry Noodles Extra $1
  • Beef Brisket on Rice / Roast Pork & Deep Fried Tofu on Rice $11.00
  • Stir-Fried Gai Lan & Salted Fish $17.50
  • Beef with Vermicelli & Satay Sauce / Twice Cooked Pork / Chilli Chicken / Cucumber with Twice Cooked Pork in XO Sauce $16.80
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Bowl of marinated olives $8.00
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Garlic & herb grilled bread $8.50
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Chicken Kebab $10.90
    • Marinated chicken pieces served on rice with capsicum, onion and tomato topped with mild spicy red sauce
  • Greek Fish $21.90
    • Grilled fried in olive oil (extra virgin cholesterol free) wine garlic and spring onions served with greek salad
  • Oyster Natural $12.90
    • Half a dozen pacific half shell oysters
  • Pan Fried Prawns $27.90
    • With homemade greek sauce
  • Spaghetti / Pasta with Octopus $22.90
    • Fresh octopus cooked with virgin olive oil. Served with spaghetti in bread crumbs
  • Banana Split / Mud Cake $8.90
  • All kebabs served with salad & fries
  • Lamb Steak $23.90
    • Grilled lamb with Bar n Baa special marinade, fried eggs served with mashed potatoes
  • Up & Go $11.5
    • Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
  • Pork Sausage $4.9
  • Hash Brown $4.5
  • Angus Beef Burger $19.5
    • Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
  • Iron Man Fuel $10.5
    • Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
  • 3 Egg Omelette $17.9
    • Egg white omelette with chicken and capsicum
  • Bacon & Eggs $19.5
    • Choice of eggs, on toasted ciabatta and grilled tomatoes
  • French Toast $19.5
    • With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
  • Mussel $1.10
  • Pork Black Bean Sauce $11.50
  • Special D $14.00
    • 3 Fish, 3 Hot Dog, 3 Potato Fritter, $2 Chip
  • 5 Chicken Nugget $2.80
  • Mussel Fritter $2.80
  • Singapore Noodles $12.50
  • Rice on the meal extra $0.50
  • Pork Satay $11.50
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
  • -With free range bacon & baby spinach $19.00
  • -Grilled free range chicken breast, brie and cranberry $14.00
  • -Add free range bacon / Add grilled halloumi $6.00
  • -With baby spinach & portobello $18.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -Add homemade hashbrown $4.50
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Chicken- pollo alpina (GF) $26.90
    • Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
  • Bruschetta con pomodoro $9.90
    • Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
  • Seasonal vegetable $6.50
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Leafy salad $5.90
  • Pasta - fettuccine ai funghi (V) $12.9 / $19.9
    • Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
  • Big it up! $3.50
    • with mushroom add
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Mushroom carbonara $7.50
    • grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Pink Taro $2.00ea
  • BBQ Lamb $2.00ea
  • Spice Fish $3.00ea
  • Pork Hock $8.00ea
  • BBQ Chicken Back $1.00ea
  • BBQ Pork $6.50ea
  • Pork Tortter $2.50
  • BBQ Chicken Leg $4.00ea
  • Sausage rolls $1.50
  • Pizza $3.00
  • Steak-egg burger $5.50
  • Chicken $3.00
  • Quiche $1.50
  • Vegetarian $3.50
  • Date $2.50
  • Apple pies $2.50
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Mango snowflake ice $13.80
  • Coconut taro w/black rice ball $7.50
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Large $6.50
  • - Large $6.50
  • - Regular $4.50
  • - Regular $4.50
  • - Regular $4.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
Yong's Hand Pulled Noodles

Yong's Hand Pulled Noodles

location

Address

2/9 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 6 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/9 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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