Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Sicilian Green Olives $7.00
A side dish of premium olives.
Dolci $16.50 S / $19.50 L
Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
Lombata alla Griglia $33.80
Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Misto Brushchetta $18.00
Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
Barbecue $26.80
Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Bistecca Burro e Peperoncino $32.00
Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Pesce all 'Uva $33.80
Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Coriander, Capsicum, Mozzarella, Peri-Peri Sauce Mayo (Peri-Peri Sauce not for sensitive stomach)
Peri - Peri Paneer (Mayo Optional)
Tomato Base, Onion, Garlic, Paneer, Capsicum, Black Pepper, Red Chilli, Coriander, Mozzarella, Garlic, Chilli Flakes & Tomatoes