pastry pocket filled with vegetable and spices served with indian chutney.
SIDE DISHES PLATTER $6.99
BUTTER CHICKEN $14.90
a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
Chicken tikka mughalai $8.90
chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
PAPPADAMS $2.00
PESHAWARI NAN $3.50
plain white flour bread with seceted dry fruit.
MATTAR PANEER 12.90
home made cottage cheese and peas in curry sauce.
GOAT BABRI $14.90
a delicious goat curry prepared in mughlai style white curd curry.