Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
Fish and Chips $12.00
Beer battered tarakihi served with fries, salad and tartar sauce
Prime Scotch Fillet $24.00
Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
Grilled Veggie on Ciabatta w/ Halloumi $18.00
Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
Margherita $15.00
Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
-Choices
Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
BBQ Chicken & Bacon $15.00
Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
Beef Nachos $12.00
Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
(Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Nasi Goreng Nyonya $12.50
(It's fried rice nyonya style, chicken, prawns, fish ball, fish cake, egg & vege)
Sambal Udang with Petai/Cucumber $30.00
(Prawns cooked in Sambal Sauce with your choice of petai (stinky beans) or cucumber)
Nasi Lemak $12.50
Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
Bubur Cha-Cha $5.50
Assorted kumara, taro and beans cooked in coconut milk