Zeal Coffee in Auckland Menu

Nearby Sample Menus

Braised Lamb Neck Goulash $15
- w/ edible letters, creme fraiche & fried parsley
Toasted Reuben $22
- pastrami on rye w/ swiss, sauerkraut, russian dressing & mustard
3-Way Combo $18
- of any three pies
Latkes $5
- w/ apple sauce or creme fraiche
Turkey Meatloaf $14 / $24
- w/ pecans, celery heart, granny smith, cranberry & mustard
Matzo Ball Soup $9 / $17
- w/ shredded chicken & bagel dumplings
Smoked Hash $19.5
- smoked mullet w/ fresh herbs & poached egg
Mussel & Pastrami Chowder $14 / $24
- New England' style w/ kumara & toasted bun

Options are available for all dumplings dishes
Cold/Hot Soy Milk $2.00
- With sugar or without sugar
Chicken Noodle Soup L $10.00 / S $8.00
(C) Chicken and Cabbage Dumplings
Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00
Beef Vermicelli Soup $10.00
Mung Bean Jelly L $8.00 / S $5.00
Wontons in Chicken Flavoured Soup L $11.00 / S $8.50

Chole Bhature $10.00
- Deep fried puffed bread served with spicy chickpeas curry accompanied with yoghurt , onion salad, papadom & pickles
Idli Sambhar (2 pieces) $7.00
- A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
Batata Vada (1 piece) $1.50
- Fried dumpling filled with mashed potato and spices
Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
Salad / Yogurt (plain) $1.50
Cheese Plain Dosa $9.00
- Plain Dosa stuffed with cheese
Ras-Vatika Curry with 2 Roti $7.00

VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
COCONUT RICE $4.00
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)

Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
Chargrilled octopus $19.00
- Fava puree, rocket, lemon
Hot turkish bread $5.00
Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit
Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread
Coconut & almond baklava $12.00
- With orange syrup and cream
Lahmajun $21.00
- Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
Iokum $2.00
- Turkish delight

Classic $12.00
- Crisp, waffles, whipped butter, maple syrup
-add house-cured bacon $4.00
Soupe du jour $7.00
- Please ask your waiter served with crusty bread, butter
Seasonal greens veg $6.00
Beef-dip sliders $16.00
- Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
Hash benedict $18.00
- Poached eggs, wilted kale, agria hash, hollandaise
Pulled chicken salad $16.00
- Charred baby cos, fennel, walnuts, buttermilk dressing
Embutidos plate $12.00
- Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast

Kumara fries, aioli and ketchup $6.00
Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream
Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Rose water creme brulee $14.00
- Served with ice cream

Bruschetta(V)* $18.5
- Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
Tortilla Omelette(GF) $17.5
- Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
*All of our proteins are free range
Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
Russian Ricotta Pancakes $19
- Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
Best Ugly Bagels* $16.50
Buckwheat Porridge (GF) $14
- With poached fruits, manuka honey and pistachio crumbs
Free range bacon & eggs and cheese & tomato

Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
Char siu pork & prawn fried rice $9.00
Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
Steamed rice serves two (gf) (v) $5.00
Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00

Deep-Fried Duck Chin with Salt and Pepper $19.80
Braised Seasonal Vegetable in Broth
Braised Lamb with Taro in Brown Sauce $25.80
Stir-Fired Swimming Crab with Rice Cake in Soy Sauce $35.80
Raw King Size Prawn $36.80
- Cook methods, black pepper sauce, sweet-sour sauce, soy sauce, mixed chili sauce
Stir fried Beef with Black Pepper Sauce $19.80
Si-Chuan Style Pickled Vegetable $8.80
Fried Rice with Mix Vegetables in Soy Sauce $12.80

Zeal Coffee