Address
8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
Zest Natural in Auckland Menu
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Zest Natural in Auckland has no menu available, but can choose from many other options such as Steak & cheese pie or Mince & cheese pie from Colomba Bakery. Good Luck Sea Takeaway offers many options including WonTon and Sausages. Casablanca includes a wide range like Trio of Dips or SPANISH TOMATO AND GARLIC BREAD. Ja jang myun and Jam bong from . Joong Wha Roo Chinese offers Roast Meals and Chicken snack.
Nearby Sample Menus
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Indian dips platter $7.00
- Selection of some of the above
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Lamb rogan josh $15.00
- Lamb cooked with an exotic blend of herbs and spices, a speciality of kashmir
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Chicken jalfrezi $15.00
- Chicken cooked with vegetables
- Kheer $6.50
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Fish tikka
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
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Kadahi chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
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Korma $15.00
- Choice of chicken /lamb/beef cooked in an onion base with a touch of coriander flavour
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Chicken tikka masala $15.50
- Tender chicken fillets roasted in the tandoor, oven and cooked with onions, capsicum and spices
- -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
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Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
- -BACON, old school hash browns and sauteed spinach
- -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
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Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
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Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
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Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
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Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
- b) Hainannese Chicken $12.90
- Pandan Kaya & Butter
- 64. Deep Fry Chicken With Fermented Soya Paste $23.00
- 57. Curry Beef $26.00
- 55. Dry Curry Pork $25.00
- 110. Mince Pork With Long Bean
- 76. Deep Fry Tofu with Thai Sauce & Salad $20.00
- 17. Char Kuey Tiew $11.80
- MUSSEL DYNAMITE $12.00
- CHICKEN WINGS $10.50
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Bagel smoked salmon $9.50
- with cream cheese and jam
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Good morning BURRITO $18.50
- scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
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Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
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ROASTED MUSHROOM $8.00
- with herbs
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Bagel smoked salmon $14.50
- with cream cheese, capers, red onion & dill
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CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
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10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
- - Chicken, Beef or Pork $10.00
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15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
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12 PAD PHED (Hot) $10.00
- Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
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3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
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22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
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24 TOW HOO PRA RAM (Mild) $10.00
- Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
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17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
- Calamari Deep Fried $16
- Ostrich Fillet 200 g -When available $42.00
- Kangaroo Rump Steak 220gm -When available $38.00
- Wild Venison Denver Leg 250gm -When available $38.00
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Lamb Chops $30.00
- Flame grilled “braai”- chops
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Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
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Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
- Pork Spare Full Rack $34.00
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Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
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Penne arrabiata (V) $11.9 / $19.9
- Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
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Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
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Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
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Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
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Gelato $12.90
- A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
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Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
- Fries $5.90
- Thai Jasmine Rice $3.00
- MASSAMAN CURRY chicken or pork or beef $14.50
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CURRY PUFF 4PCS $6.50
- Thai curry puff with minced chicken, potato, and onion
- (yellow curry paste served with potato onion in coconut milk)
- SPICY Vegetarian with tofu $12.00
- Satay Sauce $3.00
- HOT-BASIL prawns $16.50
- YELLOW CURRY prawns $16.50
- French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
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Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
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-Sauces $3.00
- Hollandaise, basil pesto, aioli
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Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
- Pulled Pork Sliders w Caramelised Apple $18.50
- Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
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●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
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-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
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Prime 300g Sirloin Steak $28.00
- Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
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Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
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The Garden of Eden $21.00
- Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
- Orange, Apple, Cranberry, Pineapple, Tomato $4.00
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Goats Cheese Tartlet $12.00
- Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
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Bruschetta $10.00
- Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
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Tart au Citron $10.00
- Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
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Quesadillas $12.50
- Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and sour cream
- Sesame crusted tarakihi, Chinese broccoli $30
- Smoked potato waffle, avocado mousse $13
- Chilli wagyu beef lettuce cup $5.0
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Oyster shucked to order $5.0
- Watermelon & sparkling wine
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House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
- Potato cod croquette $3.5
- Eggplant chips, pistachio dip $14
- Chilli clams, miso butter, celery leaf $22
- Meat Lovers S $9/ L $16
- Seafood Basket $12
- Ghormeh Sabzi Persian Stew $18
- Vege falafel with rice $13
- Ostrich $13
- Moroccan S $9/ L $16
- Egg On Toast $7
- Bacon & Eggs $10
- 8PC. REG $7.90
- 8PC. MAYO OR CHILLI $9.00
- - 2 pieces Inari
- 8PC. REG $7.90
- Salmon & Chicken Combo $23.90
- - 4 pieces Avocado Nigiri
- - 8 pieces Cucumber & Pickle
- - 12 pieces Fresh Salmon Nigiri
- FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
- SOY SAUCE PORK & TOFU WITH RICE $10.00
- GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
- MANGO & GINGER SORBET $8.00
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FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
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PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
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TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
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BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
- Teriyaki chicken udon
- Teriyaki beef don
- Vegetarian
- Mixed combo
- Sushi roll 8 pcs
- Sushi roll 4 pieces and nigiri 3 pieces
- Served in a takeaway bowl with udon noodles and soup
- Sauce katsu don
Zest Natural
Phone
094461010
Opened hours
Monday: 09:00-17:00, Tuesday: 09:00-17:00, Wednesday: 09:00-17:00, Thursday: 09:00-17:00, Friday: 09:00-17:00, Saturday: 09:00-17:00, Sunday: 09:00-17:00
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Pet Friendly , Cards accepted , Dairy Free , Outdoor Seating
8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus