Address
8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
Zest Natural in Auckland Menu
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Zest Natural in Auckland has no menu available, but can choose from many other options such as Steak & cheese pie or Mince & cheese pie from Colomba Bakery. Good Luck Sea Takeaway offers many options including WonTon and Sausages. Casablanca includes a wide range like Trio of Dips or SPANISH TOMATO AND GARLIC BREAD. Ja jang myun and Jam bong from . Joong Wha Roo Chinese offers Roast Meals and Chicken snack.
Nearby Sample Menus
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PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom
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MAROCCAN LAMB SKEWERS $15.00
- Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
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PEPPERONI PIZZA $15.00
- Tomato sauce, cheese and pepperoni
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MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
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FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
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SOUP OF THE DAY $15.00
- Served with homemade Turkish bread
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CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
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SEAFOOD FETTUCCINE $15.00
- Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
- Large $12.00
- FALAFEL SALAD $20.00
- Small $11.00
- 2 SOLTANI CHICKEN $20.00
- Small $9 .00
- CHICKEN KEBAB
- CHICKEN ISKANDAR $14.00
- VEGETARIAN MUSAKA WITH SALAD $14.00
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39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
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43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi
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33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
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2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
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31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
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7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
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38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
- 26. BUTTER $1.00
- - or choose from:
- -BACON, old school hash browns and sauteed spinach
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Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
- -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
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Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
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Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
-
Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
- GF= gluten free / VG=vegetarian
- Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
- Additional Scoop $4
- Smoked Chicken, Creamy Camembert, Cranberry Relish $11
- Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
- Croissant, Shaved Ham, Swiss Cheese $11
- Single Scoop $5
- Café Cookie $2
- Banoffee $7
- Bacon $2.50
- Special $11.00
- Egg $2.50
- Hamburger $2.00
- Prawn $11.50
- Combination Meat $9.00
- Chicken $8.50
- Cheese $2.00
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Lamb neck fillet $24.00
- Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
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Sweet muffins $4.50
- Flavours change daily
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Savoury brioche $4.50
- Feta, red onion, queenies chilli jam & rocket
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Soba noodle $23.00
- Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
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Mushroom risotto $24.00
- Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
- Banana, pecan, cinnamon & chocolate loaf $48.00
- Savoury muffins w feta, rocket, tomato, red onion. $4.50
- Meringues w berries & cream $6.50
- Goat Madras $11.99
- Chicken Korma $10.99
- Chicken Kadhai $12.99
- Chicken Dum Biryani $11.99
- Samosa Chat $5.00
- All curry served with rice
- Roti (whole Meal) $2.00
- Goat Korma $11.99
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Onion rings $14.00
- Beer battered onion rings served with mint yoghurt sauce
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Garlic bread $7.00
- Fresh ciabatta bread, topped with garlic butter
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Farmer meatballs $10.00
- Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
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Ravioli (V) $15.00
- Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
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Hawaiian $17.00/ $22.00
- A simple but delicious ham and pineapple (Small/ Large)
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Fish burger $16.00
- Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
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Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
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Steak, egg & chips (GF) $16.00
- Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
- Aloo paratha / Gobi paratha / Paneer paratha $5.00
- Vegetarian dishes $7.90
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Gajrella $5.00
- Carrot velvet pudding
- Meat paratha $7.00
- -Delhi style butter chicken
- -Dal tadka
- Gulab jamun $5.00
- -Butter chicken
- Served with garden pesto, house terracotta bread and crisp flatbread
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Roasted Chicken Breast (GF) $32.90
- Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
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Potato & Line Caught Fish Cakes $17.90
- made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
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-Sea (GF)
- Shed cured salmon, brie and rocket
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Best Ugly Bagel (GFA) $9.90
- local jam and cream cheese
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Pan Fried Kingfish (GF) $31.90
- Green market vegetables and spiced tomato sauce with capers and olives
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Raw Truffle Bites (GF) $13.90
- Pistachio, raspberry, coconut and raw cacao
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Gardener's Brunch (V) $18.90
- quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
- Classic Burger w Cheese $9.00
- Fish $5.00
- Crumbed Scallops Fries & Salad H/m Tartare $20.00
- Fish Burger $13.00
- All Day Breakfast $16.00
- Lemon Lime Tart $9.00
- Pineapple Fritters $6.00
- Sweet Corn Fritter Stack w Bacon & Salad $14.00
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Free Range Eggs on Toast $10.50
- With house relish
- Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
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Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
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Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
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Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
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Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
- We are proud to use free range eggs & chicken
- Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
- Guacamole Crunch Bowl $6.10
- Junior $1.50
- Spicy Chicken Strips
- Deluxe/BBQ deluxe double stack $6.50
- 3/4 LB Triple $13.40
- Bacon Chicken Chompa $6.30
- Chicken Club $9.20
- Chili, Chips and Cheese $6.10
- SOUP OF THE DAY $9.90
- CAJUN CHICKEN BURGER $12.00
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
Zest Natural
Phone
094461010
Opened hours
Monday: 09:00-17:00, Tuesday: 09:00-17:00, Wednesday: 09:00-17:00, Thursday: 09:00-17:00, Friday: 09:00-17:00, Saturday: 09:00-17:00, Sunday: 09:00-17:00
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Pet Friendly , Cards accepted , Dairy Free , Outdoor Seating
8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
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