Zest Natural in Auckland Menu

Zest Natural in Auckland has no menu available, but can choose from many other options such as Steak & cheese pie or Mince & cheese pie from Colomba Bakery. Good Luck Sea Takeaway offers many options including WonTon and Sausages. Casablanca includes a wide range like Trio of Dips or SPANISH TOMATO AND GARLIC BREAD. Ja jang myun and Jam bong from . Joong Wha Roo Chinese offers Roast Meals and Chicken snack.

Nearby Sample Menus

  • Paradise Special Chicken Masala (made to order) $14.00
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Mughlai Chicken (medium spicy) $12.00
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Chilli Chicken (Medium hot) $10.00
    • Cubes of chicken cooked in Shangai sauce.
  • Saag Paneer (made to order) $12.00
    • A perfect combination of spinach and cottage cheese.
  • Lamb Kolapuri (made to order) $14.00
    • Boneless Lamb With Kolapuri Gravy
  • Paneer Butter Masala (medium spicy) $10.00
    • Cubes cottage cheese mix vegetables cooked With butter sauce.
  • Vegetable Dum Biryani $10.00
    • Authentic Hyderabadi veg biryani cooked In dum style.
  • Zafrani Chicken $12.00
    • Clay Oven Chicken Leg pieces
  • Black forest Cake $4.90
  • Rice $3.90
  • SOUP OF THE DAY $6.90
    • daily fresh soup served with bread.
  • HUMMUS WITH MEAT $12.90
    • home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
  • MARINATED CHARCOAL CHICKEN $15.90
    • served with salad,rice and garlic sauce
  • TANDOORI CHICKEN(half) $16.90
    • served with salad,naan bread and garlic sauce
  • GRILLED CHICKEN BREAST $15.90
    • served with salad,potatoes and mushroom pepper sauce
  • CHICKEN JALFREZI $12.90
    • chicken fillets cooked vegetables and served with rice
  • BOLLYWOOD BANQUET $40 (per person)
    • Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • CHICKEN PUNJABI 18.50
    • (chef special authentic Indian style chicken curry)
  • VINDALOO 10.00
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • MALAI KOFTA 17.50
    • (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
  • BUTTER CHICKEN 10.00
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • CHICKEN TIKKA MASALA 18.90
    • (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
  • SAMOSA 6.50
    • (Pastry stuffed with spicy Potatoes and Peas)
  • ALOO GOBI(Dry) 15.50
    • (A dry blend of potato and cauliflower garnished with fresh coriander.)
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Bowl of marinated olives $8.00
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Garlic & herb grilled bread $8.50
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Turkish Cigars V(4) $16.50
    • crispy filo parcels filled w ricotta, spinach, roasted walnuts, feta cheese
  • Loaded Vegie
    • red onion, olives, feta, sundried tom, caps, eggplant, mozzarella
  • Standard Fries $6.00
    • tomato sauce
  • Homemade Onion Rings $5.50
  • Beetroot Arancini V GF (3) $16.50
    • crumbled balls of delicious risotto salad of rocket, parmesan, pickled ginger, finished w green pea puree
  • Chicken Breast $36.00
    • GF pepper cream cheese wrapped in bacon kumara gratin roasted garlic and a rosemary sauce
  • Toast 2 $4.00
  • Smoked Salmon Hash GF $18.00
    • layered hash browns, avocado, and house smoked salmon bed of rocket, hollandaise drizzle
  • -Add bread & a side dish for $9.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Chocolate selection $17.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Lemon and poppy seed cake $17.00
  • Sundubu jjigae $12.00
    • Jelly tofu soup with egg served with a bowl of rice
  • Bibimbao $13.00
    • Rice with beef, a half-done egg and mixed vegetables in a bowl
  • Cold noodle $12.00
  • Jjimdak $40.00
    • Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
  • Seoko jjigae $40.00
    • Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
  • Boiled meat dumpling $10.00
  • Dakgalbi $35.00
    • Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
  • Ggongchi gui $12.00
    • Two broiled saury served with bowl of rice
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Basket of chips
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Extra sauce $2
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Free-farmed bacon $4
  • Aged Cheddar $2
  • Chicken Drumstick $2.00
  • Lunch Box $12.20
    • 2 thigh, 2 drumsticks, 1 chips
  • Snack Box $7.20
    • 1 thigh, 1 drumstick, 1 chips
  • Frank Roll $2.80
  • Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
  • Bacon Macaroni Cheese / Fried Rice $6.00
  • Combo Box $24.00
    • 4 thighs, 4 drumsticks, 1.5L coke
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • Egg burger $5.00
  • Vegetarian burger $5.50
  • Bacon & egg $5.00
  • Chicken tenders $1.80
  • Hawaiian burger $4.50
  • Steak n egg $8.50
  • Chips per serve $2.00
  • Battered hotdog $2.00
  • Donkastu (Fried Pork) $14.50
  • Chicken Kebab $3.00
  • Lunch Box $17.00
    • Chicken, Beef or Fish served with rice or miso soup
  • Teriyaki Beef $14.50
  • Salmon Sashimi $16.50
  • Chicken Donburi $13.00
  • Deep Fried Teri-Chicken $1.70
  • Salmon Stick $3.00
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Vegan Mayo N/A
  • Kale / Apple N/A
  • Beetroot / Carrot N/A
  • Broccoli / Sundried Tomato N/A
  • Please check the cabinet for new items daily.
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Beef $10.00
    • Grilled beef, salad and rice with teriyaki sauce
  • Tempura prawn $2.00
  • *make your order in advance (minimum 3 hours)
  • -stir fried japanese noodle with special sauce
  • Yaki udon (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • Pork $2.00
  • Salmon nigiri pack (6ps) $12.00
  • Cooked salmon & avocado $1.20
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • Cajun Beef $22.0
    • with mushroom, spinach, red pepper and lemon yoghurt
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Steak Sandwich $19.5
    • served with fries
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Mixed side salad (balsamic or caesar dressing) $7.0
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
Zest Natural

Zest Natural

location

Address

8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094461010

clock

Opened hours

Monday: 09:00-17:00, Tuesday: 09:00-17:00, Wednesday: 09:00-17:00, Thursday: 09:00-17:00, Friday: 09:00-17:00, Saturday: 09:00-17:00, Sunday: 09:00-17:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
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