Zeus in Auckland Menu

Wok Fried Green Beans $10
- With garlic and light soy
Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
Billy Tang's Wontons $15
- chicken, prawn and spring onion with a plum, hoisin and chilli sauce
Aloo Naan $9
- ﬁlled with crushed spiced potato and coriander. Served with mango chutney
Roti $5
Caramelized onion and garlic naan $5
Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
25 Herb and Spice Indian Lamb Curry $23
- Tender lamb slow cooked with exotic indian spices

MUSHROOM CREAM
(all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
FRIED EGGS X2 $4.00
RAS EL HANOUT LAMB MEATBALLS $12.50
- pomegranata, slaw
CAPSICUM BUTTER
String Fries $7.50
RED WINE JUS
TOMAHAWK PORK CHOP $28.50
- crispy pig ear, white bean puree black pudding croquette cider jus

Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
Buffalo Wings (5 Pieces) $4.90
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
Veggie & Sauce $1.00
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00

PANNER MASALA $17.50
- ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
GARLIC & CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and garlic
ONION BHAJI 4 PCS $6.00
- spiced onions dipped in chickpea flour batter and deep fried
SAMOSA 2 PCS $6.00
- mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
MINT SAUCE $3.00
NAAN $3.00
- plain flour bread
ALOO GOBHI $17.50
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
BALTI CHICKEN $18.50
- chef's special recipe

Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala
Roti / Plain Naan / Butter Naan $2.50
Malai Kofta $10.00
- Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
Fish Tikka H $11.50 / F $16
- Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
Chicken Madras / Lamb $10.00
- A traditional south indian style curry cooked with coconut, spices
Veg / Chicken / Lamb $12.00

Mixed Appetisers $8.50
- Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong
Pad Nam Mun Hoi
- With garlic, mushroom, market vegetables and oyster sauce
-Prawns $18.50
-Prawns / Seafood $9.50
Tofu Pad Priew Wan $17.00
- Stir fried tofu with onion, pineapple, carrots, capsicum, tomatoes and zucchini cooked in sweet and sour sauce
Yellow Curry (Gaeng Garee)
- mild yellow curry cooked with potatoes, onion and carrots
-Chicken/Beef/Lamb $17.50
-Lamb $18.00

Vegetarian S $7 / M $9 / L $12
Beef S $11.5 / M $14.5 / L $18
Pork S $11.5 / M $14.5 / L $18
Peas & carrots M $2.5 / L $4
Spring roll $2.00
Gravy M $2 / L $4
Whole $18.00
Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken

BBQ Pork Chow Mein
BBQ Pork Chow Mein $8.50
Combination Fried Rice $10.50
Fish $8.50
Steak and Onion $2.80
B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
A. Sweet and Sour Pork; Chicken Fried Rice; Steak Chow Mein; $2.00 Chips $25.00
Hamburger $1.90

Volume 1 Main course All $12.5
Short Black $3.8
Organic Ice-cream $5.2
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
Juice Orange, Apple, Cranberry, Pineapple, Tomato $4.5 med - $7.0 lge
Fish of the Day Ask our friendly Librarians for today’s catch $26.9
Seasonal Vegetables $6.5

Smoked Salmon Scramble $14.90
- Smoked south island salmon in creamy scrambled eggs with cream cheese, lemon & served on toasted ciabatta
Hot Pancakes $16.50
- Served with grilled bacon, vanilla whipped cream, berry ragout
Baked Beans or Eggs $8.50
- On toast
Open Steak Sandwich & Chips $19.90
- 120g of scotch fillet served med rare, with crisp salad, tomato ans a side of chunky chips
Spicy Chorizo & Baked Bean $15.90
- On bagels with soft peached eggs & hollandeise sauce
Smoked Salmon Bagel $13.50
- With south island smoked salmon, cream cheese, house salad, lemon & avocado
Black Board Special P.O.A
- Please ask your waiter
Crispy Calamari $18.50
- lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips

Egg benedict $15.50
- Salmon or bacon with salads on toasted panini with hollandaise
Chicken club sandwich $14.00
- Poached chicken layered in turkish bread with salad & guacamole
Salmon $4.00
Vietnamese chicken salad $14.00
Bacon eggs $12.50
- With toast & any style of eggs
B.L.A.T sandwich $12.50
French toast $13.50
- With bacon, maple syrup
Toast with preserves $6.00

Nearby Sample Menus