Zeus in Auckland Menu

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Zeus in Auckland has no menu available, but can choose from many other options such as Egg on Toast or Egg on Toast from Vanilla Cafe. 4&20 offers many options including SMASHED AVOCADO ON TOAST W/ OLIVE OIL and HUMMUS ON TOAST. Tsing Tao Restaurant includes a wide range like Salted Duck (half) or Salted Chicken (half). Chilli Chicken and Chicken Tikka from . Mirchi's Fine Indian Cuisine Restaurant offers Sierra Cafe and Toast & Bagel Selection.

Nearby Sample Menus

Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
Extras $2.00
- Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
Paleo Chicken Salad $19.00
- Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise
Eggs Benedict $18.00
- Vege benedict (seasonal vege)
Bagels $15.70
- BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
3 Eggs Omelette with Toast $15.50
- Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish

Beef & veggie fried egg noodle $16.00
Combination meats fried rice $18.00
Stir fried with Veges $28.00
Hong's Seafood delight $38.00
Salted fish & chicken mince fried Rice $16.00
Salted fish & chicken mince with eggplants $28.00
Singapore fried vermicelli noodle $16.00
Chicken fried rice $18.00

Avo - Mame Smash $15.5
- w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah
French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough
Cheeky Beef Ragout $17.0
- w/ potato gnocchi & garlic bread

On fried rice $1 extra
$6.5 B $6.50
- 2 hot dog, 2 crab sticks, $1.50 chips
On fried rice $1 extra
20x Dumpling (Pork & Cabbage) $9.00
Any 2 for $16.00
Sweet & Sour Wonton (1 dozen) $9.00
Prawns in Sweet & Chilli Sauce $18.00
Ham $2.50

-Add smoked salmon $7.00
●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter
●French Toast $19.00
- Beautiful brooch with maple syrup, torched banana with seasonal fruit
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
Smoked Salmon (V;GF;DF) $20.00
- Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
●Free Range Eggs Benedict
- Free range egg & house made hollandaise
-Add free range bacon $6.00
Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta

11. Rice $2.00
7. Utthapam $11.00
- (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
7. Egg Sambal (4 eggs) $12.50
5. Cabbage Stir-fried with minced lamb $13.00
4. Lamb Kurma $15.00
- (Meat cooked with mild spice)
6. Lamb Rendang $18.00
- (Lamb cooked in coconut cream, spices & lemon grass)
3, Rava Thosai with Coconut Chutney and Dhall $8.00
1. Raiata $7.00
- (Yogurt with tomatoes & cucumber)

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
This is a sample menu, dishes may change with the seasons.
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

Gnocchi, hen’s egg, spinach, walnut $23.00
Roasted brussel sprouts, garlic custard $10.00
Crisp skin salmon, spiced lentils, raisin $32.00
Crispy beef short-rib, miso custard, pickled radish $15.00
Rhubarb, oat, goats milk, nasturtium $15.00
Agria potato, beef fat, thyme $10.00
Charcuterie plate, ferments & bread $34.00
Cauliflower, vadouvan, radish, herbs $10/18

Extra Filligs $1.50
Chicken Nuggets 6 $8.50
- with fries & tomato sauce
kids Bacon & egg $12.00
- with sauteed potato & a slice of toast
Smoked Salmon Bagel w homemade cream cheese and salad $16.00
Bacon & Smoked egg butty $12.00
Savoury Mince $15.00
- on toasted ciabatta
Salt & Pepper Squid $19.00
- on salad greens
Soup of The Day $15.00
- seafood chowder

12 BBQ Pork Congee $8.50
21 Fried Rice Noodle with Shrimp & Egg $13.90
16 Seafood Fried Rice $13.90
14 Yung Chow Fried Rice $12.90
15 Prawn Fried Rice $13.90
2 Wonton Noodle Soup $9.90
5 Beef Brisket Noodle Soup $9.90
20 Singapore Fried Vermicelli $12.90

Add bacon and/or cheese for $2.00
Shrimp Cocktail $8.00
Fish or Hamburger $7.00
Vege Bowl $12.50
- vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
Chicken Salad $14.50
- Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional
Toasted Sandwiches $5.00
- 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
Farmers Basket $15.00
- A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce

Salmon Salad $ 40.00
Squid with Rice $ 13.00
Noodles in Cold Soy Bean Soup $ 13.00
Spicy Cold Noodles $ 13.00
Cutlass-fish Boiled $ 17.00
Sasimi Don $ 13.00
Pork with Rice $ 13.00
Seafood Hot Pot (Small/Large) $ 45.00/$65.00

Hawaiian Burger $5.50
Wedges $3.00
Cab moss sausages $2.20
Hamburger $4.00
Cheese & Onion $3.60
Brown Toasties $4.50
Sausages $1.30
Samosa $2.50

K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese

Chicken $15.00
- Chicken cooked with rice & Indian species
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Fish/Prawn Masala $22.50
- Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
Indian Fort Mixed Platter (for 2) $17
- Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
Samosa (Vegetable) (2 pieces) $5
- Flaky pastry, filled with diced potatoes, peas & cumin seed
Bhuna $16.50
- Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
Onion Bhaji (4pcs) $6
- Onion rings dipped in spiced chick pea batter and finished
Chicken Dhansak. $14.50
- Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin