Address
22 Durham Street West, Auckland, Auckland, 1010, New Zealand
Zeus in Auckland Menu
Are you the owner? Manage this listing for free.
Zeus in Auckland has no menu available, but can choose from many other options such as Egg on Toast or Egg on Toast from Vanilla Cafe. 4&20 offers many options including SMASHED AVOCADO ON TOAST W/ OLIVE OIL and HUMMUS ON TOAST. Tsing Tao Restaurant includes a wide range like Salted Duck (half) or Salted Chicken (half). Chilli Chicken and Chicken Tikka from . Mirchi's Fine Indian Cuisine Restaurant offers Sierra Cafe and Toast & Bagel Selection.
Nearby Sample Menus
-
Spicy Noodle $17.50/$22.50
- Flat noodle stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
-
Curry Puff (4) $9.00
- Minced chicken and potato filled in puff pastry, deep-fried and served with carrot sauce
-
Prawns Spring Roll (4) $13.50
- Deep-fried marinated prawn wrapped with spring roll pastry served with sweet chilli sauce
-
Juno Jealous $19.90/$22.90/$23.90
- Choice of meat stir-fried with ginger and vegetable (B.C.P/Roasted duck or lamb/Prawns)
-
Yellow Curry $19.90/$22.90/$23.90
- Choice of meat with coconut milk and curry powder seasoned by authentic Thai spices flavour (B.C.P/Roasted duck or lamb/Prawns)
-
Pad See – Iw Noodle $14.00
- Pork stir fried with flat noodle, egg, dark soy sauce and vegetable
-
Mixed Entrees $9.00
- Selection of four types of entrée- chicken satay, spring roll, chicken wings and curry puff served with carrot sauce
-
Yellow Curry $14.00
- Chicken with coconut milk and curry powder seasoned by authentic Thai spices flavour
- Salmon $14.50
- Prawns / Mixed Seafood $23.00
-
Ginger Stir Fry [V] $24.00
- Stir fry with fresh ginger & vegetables
-
Cocktail Prawns $18.50
- King prawns with avocado, cherry tomato, lettuce and chef’s special sauce.
-
Par Ram [V]
- Sauteed fresh vegetables topped with peanut sauce.
- Prawns / Mixed Seafood $24.00
-
Curry Puffs [V] $8.00
- Crispy puff pastry with curried potato filling.
- Prawns / Mixed Seafood $14.50
- Fish Ball Tofu & Veg $16.00
- Beef $12.00
- Roast Spare-Rib $9.50
-
Beef Fried Rice Noodles $13.00
- Chicken or Pork
- Chilli Pepper Salt Squid $18.00
- Roast Pork, Tofu, Mushrooms & Veg $16.00
- Steamed Rice Sizes from $1.50 - $6.00
- Steam Prawn $16.00
-
Caramelized Pork Belly $30.00
- w/ apple pie relish & walnut mash
-
Duo of Chicken $29.00
- Chicken Supreme & Crispy drumstick, red wine mustard sauce, cauliflower puree & roasted Roma tomatoes.
-
CRUMBED CALAMARI SALAD $18.50
- w green salad topped w a citrus dressing
-
MANGO CHICKEN CURRY $16.00
- sweet curry served w rice and poppadoms
-
BAGELS $15.50
- w salmon and cream cheese and a green salad
-
LITTLE TRAIN BURGER $12.00
- beef pattie tomato sauce and cheese served w fries
-
HOTCAKES $16.00
- bacon banana maple syrup and berry coulis
- Fries w/ tomato & aioli sauce $6.00
- Fries, mayo $9.00
- Green salad $9.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Churros con chocolate
- John dory, tomato braised beans, fennel, dives, verde $40.00
- Broccolini vincotto $11.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
-
Express Breakfast $18.00
- Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
- Muffin $5.50
-
Sushi and seafood $27.50
- Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
- MAIN DISHES
- Dilmah Tea-makers Private Reserve $5.00
- Pancakes with bacon, maple syrup and cream cheese $24.50
-
New Zealand Cheese $27.50
- Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
- Continental Breakfast
-
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
-
●French Toast $19.00
- Beautiful brooch with maple syrup, torched banana with seasonal fruit
- V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
- -Grilled free range chicken breast, brie and cranberry $14.00
- -Add smoked salmon $7.00
-
Chicken & halloumi (GF;DF) $21.00
- Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
- -Add free range bacon $6.00
-
Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
-
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- This is a sample menu, dishes may change with the seasons.
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
-
Boneless galbi $19
- Marinated boneless beef without rib
-
Cha dol bak yi $19
- Sliced marbled beef
-
Galbi sal $17
- Non marinated beef rib finger
-
Dwe ji galbi $17
- Marinated boneless pork
-
Bbq bulgogi $17
- Marinated beef with home made sauce
-
Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables
- Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
-
Galbi $22
- Marinated / non marinated beef rib (2pc)
- V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
- -Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
- -Beef: House made beef patty egg, beetroot, aioli
- Meatballs & Ribbon Pasta $10.50
- -Add bacon or salmon $8.00
-
Ice Cream $4.50
- Ice cream natural yoghurt / Organic yoghurt fruit ice cream
- -Ciabatta / 5 grain $3.00
-
● Eggs Any Style (GFP) $12.00
- Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
- Extra 0.50¢ each
- 1 - SCOOP $2.80
- Ham - Onion
- Ham - Pineapple
- Cheese - Onion
- Chicken Cranberry Pie $4.50
- Mince & Cheese Pie $3.90
- Ham - Cheese
- -salmon, cream cheese & capers $10.50
-
Carinthia big breakfast $16.50
- Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
-
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut chicken schnitzel.
-
Viennese style crumbed mushrooms $16.50
- Served on salad greens with sauce tartare.
-
Savoury strudel $9.50
- Homemade filled cheese pastry, served with salad. Choose from: Salmon, Ham & Cottage Cheese, Ham & Leek
-
Pepper steak madagascar $33.50
- Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
- Chicken
-
Pan fried scallops $16.50
- Served in a white wine dill sauce with a salad garnish.
- RED BEAN BUN
- PORK BUN
- PAN FRIED PORK BUN 6 PCS $5.00
- PAN FRIED DUMPLINGS 10PCS $5.00
- STEAM DUMPLINGS 10 PCS $5.00
- BBQ PORK BUN
- SPICY DUMPLINGS SOUP 15PCS $10.00
-
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
-
Stir Fried Rice Noodle (Pad Thai) $11.00
- Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
-
Chicken with Cashew Nut (Gai Med) $13.00
- Stir fried chicken with cashew nuts and seasonal vegetables
-
Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
-
Green Curry (Gang Keow Wan) $11.00
- Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
-
Northeastern Salad (Larb) $14.00
- Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
-
Jungle Curry (Gang Pah) $11.00
- Chicken, Pork, Beef. Cooked in red curry without coconut milk.
- -Prawn, Seafood $16.00
- -Chicken, Pork, Beef $11.00
-
Brioche French Toast $18.5
- Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
-
Authumn Porridge $15
- with Berry Compote, Banana, Honey, Toasted Seed
-
Mushroom on Toast $17.5
- Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
- Chorizo Sausages / Haloumi $5
-
Tacos $20.5
- Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
-
Free Range Eggs $11
- On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
-
Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
-
Avo Smash $15
- Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Zeus
Phone
021766888
Opened hours
Price
None
Type
None
Service
None
Cuisine
Finger Food
Features
Above 18 Only , Nightlife , Seating , No Takeaway , Full Bar
22 Durham Street West, Auckland, Auckland, 1010, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus