Zeus in Auckland Menu

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Zeus in Auckland has no menu available, but can choose from many other options such as Egg on Toast or Egg on Toast from Vanilla Cafe. 4&20 offers many options including SMASHED AVOCADO ON TOAST W/ OLIVE OIL and HUMMUS ON TOAST. Tsing Tao Restaurant includes a wide range like Salted Duck (half) or Salted Chicken (half). Chilli Chicken and Chicken Tikka from . Mirchi's Fine Indian Cuisine Restaurant offers Sierra Cafe and Toast & Bagel Selection.

Nearby Sample Menus

Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Iceberg wedge w/ ranch dressing $6
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
Turbot sliders w/ pickled lemon mayo & watercress $17

Chicken $9.50
Cashew Nuts $3.00
Prawns Egg Foo Yong $11.00
Special Burger $5.50
Combination Seafood $13.90
Egg $0.70
Pork $9.50
Mussel (in batter) $1.00

P04 $11.50
- wontons soup
P06 $11.50
- Vietnamese ham with fine egg noodles soup
S05 $12.00
- fish balls rice noodles soup
C08 $13.50
- Curry Chicken with vermicelli
S08 $12.00
- Fish Balls fine egg noodles soup
C13 $13.50
- Pan Fried Chicken with lemon grass on vermicelli
C04 $13.50
- Curry chicken fine egg noodle soup
B21 $14.00
- combination beef with rice noodles soup

Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
Agria potato pur6e, smoked bone marrow $8
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39

Scallop & Cashews $17.00
Prawn $14.50
Curry Roll $2.00
Bacon & Cheese $4.00
Steak Curry $11.50
Plain $9.00
Prawn $14.00
Steak Veges & Mushrooms $12.00

Seafood $15.00
Mushroom & Veges $12.50
Small Fried Rice or Chow Mein $8.00
- (Chicken / Steak / Pork)
Curry Roll (home made) $2.20
Singapore Style Noodle $13.00
BBQ Pork Won Ton $8.50
Pork $10.50
Pork $12.00

Pasta of the day
- Please see blackboard.
Toasted sandwiches
- black pudding $5.10
French toast $9.50
- Kids size, with bacon, maple syrup and banana
The florentino (GF) $19
- House made potato cake with Spinach, kale, 2 poached eggs and hollandaise
- breakfast sausages $4.10
Hot chips $9.50
- fried $4.60

Lamb Rice(Regular/Combo) $12.00/$14.00
Falafel Kebab(Large/Combo) $8.50/$11.50
Samosas (each) $1.00
Veg Samosa $1.00
Vege Korma(Regular/Combo) $9.00/$12.00
All low carbs come with lettuce, tomato, tabuli, onion & carrots
Lunch Box $7.00
- 2 pieces of chicken regular chips
Chicken Feast $29.00
- 9 pieces of chicken regular chips

S1 Spring Roll 2 rolls for $5.00
- Golden Fried Spring Roll
R15 Rendang Rice $15.00
- Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
N7 Fried Noodles $15.00
- Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
R6 Chef's Special Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
N5 Laksa Noodle Soup
- Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
R12 Fried Organic Red Rice $15.00
- Organic Red Rice, Mix Bean, Soy, Pine Nut
N3 Wonton Noodle Soup $12.00
- Egg Noodle, Wonton, Soy, Vegetables
N1 Braised Tofu Noodles $12.00
- White Noodle, Soy, Tofu, Mushroom Ball, Vegetables

Kao Pad
- Thai style rice cooked with eggs, pepper, spring onion, tomatoes
-Pranws $21.00
Toong Thong $8.50
- Wonton parcels of minced chicken and prawns
-Chicken/Beef/Lamb $18.00
-Lamb $18.00
chicken Tulip $8.50
- Deep fried chicken nibbles marinated with garlic, pepper and thai herbs
Green Curry (Gaeng Keow Wan)
- Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
Mixed Appetisers $8.50
- Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong

Roll $6.00
- with salad, meat & gravy
Sandwich $5.50
- with salad, meat & gravy
No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
Cheesecake $3.00
1.5 litre drink
10 golden potatoes
Mashed potato & gravy $2.50/$5.00
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi

GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
Hand Cut Chips with Mayo $7.90
ROUTE 16 MUSHROOMS $19.00
- Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
ROUTE 16 POWER SALAD $18.90
- Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
TANDOORI CHICKEN BURGER $21.90
- Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
SMASHED HERB EGGS $17.90
- Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
SPANISH OMELETTE $17.90
- Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
Choice of Free Range Eggs $4.90

Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Spicy and optional extra spicy
Naturaly Served with Chardonay Shallots Vinegar
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.

Autumn Harvest N/A
Large Salad $9.50
- Choice of 3 Salads
Chicken & Bacon Strudel $7.00
Mercury $11.50
- Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
Moroccan Roast Vege Cake $7.00
Oriental $12.50
- Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
Roasted Pear, Rocket, Walnut & Blue Cheese N/A
Honey Chicken Drumsticks $3.50