Address
4 The Strand, Takapuna, Auckland, Auckland, 0622, New Zealand
Zomer in Auckland Menu
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ALL DAY BRUNCH-
STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
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GRANOLA $13.00
- chia yogurt fruit salsa
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CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
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DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
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EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
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EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
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STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
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ZOMER BREAKFAST $22.00
- rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
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SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
LUNCH-
POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
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STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
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LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
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CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
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BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
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KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
SIDES- Canadian cured Bacon $6.50
- Black pudding $6.00
- Avocado $4.00
- Fries $7.00
- Beet Cured Salmon $7.00
- Portobello Mushroom $6.00
- Roast tomato $4.00
- Toulouse Sausage $6.50
- Rustic Potatoes $6.00
- Wilted Baby Spinach $6.00
- halloumi $6.00
- Eggs Any Style $6.00
Nearby Sample Menus
- Nut granola, roasted pear, labneh, bee pollen $15.00
- mango sorbet
- bayberry sorbet
- The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
- Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
- Fior di latte, heirloom tomato, ciabatta $24.00
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Knickerbocker Glories $12.00
- chocolate & salted caramel/vanilla & espresso/mango & bayberry
- Espresso/Espresso bitter chocolate
- Fried thick noodle with pork ribs $15.00
- Stir fried green vegetable with smoked sausage $22.00
- Noodles in scallion, oil and soy sauce $6.00
- S=SMALL / L=LARGE
- Shanghai style stir fried vegetable / Stir fried green vegetable with shredded tofu $18.00
- Pork sung (dried pork floss) pastry $8.00
- Lamb chops with black pepper sauce on sizzling plate $30.00
- Braised noodles with shredded chicken / Noodles in hot & sour soup $8.50
- Chicken Fried Rice with Salted Fish (Lunch/ Dinner) $9.50/ $13.00
- Vegetables with Garlic $16
- Scallops with Black Bean Sauce $25
- Steamed Rice (Per person) $2
- Roast Duck On Rice (Lunch/ Dinner) $8.50/ $10.00
- Deep Fried Wonton (1/2 dozen) $6
- Shredded Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
- Squid Pepper & Salt $18
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-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
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Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
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Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
- -Spicy chorizo sausage $15.50
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The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
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Customized salad
- Meat choices (pork, beef, chicken)
- -Cured salmon $16.50
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Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
- (All mains are served with steamed basmati rice)
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Lamb Korma $12.99
- Boneless lamb cooked in Muglai style cashew creamy gravy.
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Any Chicken/Lamb Combo (Large) $23.99/$24.99
- Large Curry, Rice, 2 Naan & Large Drink
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Dahi Bhalla $5.99
- Fluffy bhallas with yogurt, tangy chutneys & chaat masala
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Yellow Dal Tadka $10.99
- Yellow lentils cooked on slow fire and tossed with tomatoes, onion, ginger, cumin seeds & garlic.
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Butter Chicken $11.99
- Tender boneless chicken partially cooked in tandoor & finished in mild tomato creamy based gravy with a tint of dry fenugreek leaves.
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Cheese & Garlic Naan $4.99
- Naan Stuffed with mashed cottage cheese & garlic on top finished with coriander.
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Lamb Biryani With Mint Raita $11.99
- Basmati rice cooked with tender lamb pieces & special biryani herbs & spices served with coriander raita.
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Pasta Of The Day $14.50
- Please ask your server for today’s selection
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Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
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Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
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Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
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House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
- OR
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Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
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Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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Eggs Benedict $19.00
- bacon,toasted English muffin, hollandaise
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Muesli Streusel $15.00
- tarragon fruits, honey brittle, milk two ways
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Buttermilk Chicken $22.00
- farro ragout, lime, fennel
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Grilled Bread $10.00
- kipper butter, dried muscat
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Queens Caesar $19.00
- red wine egg, bacon, brioche crouton, cos, Caesar dressing
- Kransky $7.00
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Charred Broccoli $22.00
- house ricotta, salsa verde, Parmesan crumb
- Streaky Bacon $5.00
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Caesar salad $16.50
- w roast chicken, bacon and hard egg
- Prime Scotch fillet creamy mushroom jus $29.00
- Fish' n chips salad n tartare $24.00
- Fish 'n' chips $15.00
- 180crm beef burger blue cheese and chips $19.50
- Hot dogs 'n' chips $15.00
- Fish burger 'n' chips $19.50
- Quesadilla with roasted chicken $20.00
- FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
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CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
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BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
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NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
- CHICKEN SATAY ON RICE $10.00
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VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
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TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
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CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
- -Chicken, pork or beef $11.00
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Praram
- Stir fried meat with vegetables and topped with peanut sauce, served with rice.
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Lamb fresh chilli
- Stir fried lamb with fresh chilli and vegetables.
- -Chicken, pork or beef $11.00
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Sizzling beef, chicken or pork.
- Stir fried meat with oyster sauce and vegetables served on a hot plate, served with rice.
- -Lamb $12.50
- -Squid, prawns or seafood $13.00
- -Lamb $12.50
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Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
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Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
- Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
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Shoe String Fries $8
- Served with black pepper Aioli
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Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
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Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
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Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
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Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
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Tacos $20.5
- Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
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Paleo–Friendly Brekki $22.5
- Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
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Pea & Halloumi Fritters $18.5
- With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
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Authumn Porridge $15
- with Berry Compote, Banana, Honey, Toasted Seed
- Chorizo Sausages / Haloumi $5
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Mince On Toast $18.5
- Choice of your Toast with poached egg and roasted vine tomatoes
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Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
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Avo Smash $15
- Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
- Prawns $17.90
- Seafood $18.90
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34. HOR MOK $19.90
- Seafood combination with egg, coconut milk and curry paste
- Chicken or Beef or Pork $14.90
- Chicken $7.00
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44. CASHEW NUTS TOFU $14.90
- Stir fried with cashew nuts, chilli paste and vegetables
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12. BEEF SALAD $14.90
- Sliced grilled beef tossed with Thai herbs, chilli and spices
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20. CASHEW NUTS
- Stir fried with cashew nuts, chilli paste and vegetables
- Eggs Benedict w bacon $17.50
- Corn Fritter w bacon GF $12.00
- Bacon Butty $6.50
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Small French Toast $10.00
- Eggy bread served with bacon and maple syrup
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Pancakes $8.00
- stack of pancakes served with maple syrup
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Mickey Mouse Pancakes $10.00
- stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
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Moorish Eggs $17.50
- eggs and meatball in tomato herb sauce
- Ham and Cheese Croissant $6.50
Zomer
Phone
098896722
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Lunch , Kid Friendly , Seating , Shared Plates , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar
4 The Strand, Takapuna, Auckland, Auckland, 0622, New Zealand
- Auckland Cafe Food Menus
- Auckland European Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus