Zomer in Auckland Menu

ALL DAY BRUNCH ALL DAY BRUNCH
  • STUFFED FRENCH TOAST $17.00
    • brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
  • GRANOLA $13.00
    • chia yogurt fruit salsa
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • SMASHED AVOCADO $14.00
    • zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
LUNCH LUNCH
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • LAMB KIDNEYS $19.00
    • mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • KING PRAWN SALAD $22.00
    • pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
SIDES SIDES
  • Canadian cured Bacon $6.50
  • Black pudding $6.00
  • Avocado $4.00
  • Fries $7.00
  • Beet Cured Salmon $7.00
  • Portobello Mushroom $6.00
  • Roast tomato $4.00
  • Toulouse Sausage $6.50
  • Rustic Potatoes $6.00
  • Wilted Baby Spinach $6.00
  • halloumi $6.00
  • Eggs Any Style $6.00

Nearby Sample Menus

  • Crunch roll $13.00
    • Fried prawn, surimi, cucumber, avocado, masago, bread crumb, BBQ sauce, wasabi sauce.
  • Onigiri $3.50/4.50 ea
    • Tuna teriyaki chicken Vege teriyaki salmon
  • Crazy chicken b F$13.50/ H$7.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
  • Kiwi legend roll $15.00
    • Teriyaki chicken, avocado, cream cheese, pickles, sweet chilli sauce, kiwifruit, bread crumbs, pineapple, teriyaki sauce, wasabi sauce, pink sauce
  • Wellbeing udon noodle $10.00
    • Prawn, salmon, spring onion, carb meat
  • Super city roll $16.00
    • Bacon, surimi,peanut butter, salmon, prawn, cucumber, avocado, masago, BBQ sauce, bonito flakes, creamy sauce
  • Spicy crazy chicken a/b F$13.50/ H$7.00
    • Surimi/cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
  • Salmon roll $15.00
    • Salmon, surimi, avocado,wasabi sauce
  • sizzling spicy chicken $15.00
  • beef rib soup $15.00
  • chicken fried noodle $14.00
  • jok heng yi $56.00
    • sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
  • tofu & kimchi $25.00
  • side served with all jok bal dishes $3.00
  • spicy fried pork rind $22.00
  • -extra seaweed $14.00
  • Drum Stick / Thigh / Breast $2.50
  • Tomato, Pineapple , Mushrooms $2.00
  • Combination $13.50
  • Mussel Fritter $3.00
    • 100 % Mussel
  • Spring Roll $2.20
    • Homemade
  • Steak $11.50
  • Buy any Five roast meals get one for free N/A
  • Paua Fritter $2.20
  • Garlic Prawns Noodles $12.00
  • Chicken & Veges / Steak & Veges $11.00
  • Seafood $15.00
  • Chicken , Cheese / Steak & Egg / Steak & Mushroom $5.50
  • Lemon Chicken / Honey Chicken / Lemon Fish $10.00
  • Banana Fritter / Deep Fried Pattie $1.50
  • Ham / SeaDog $3.00
  • Vegetables (No Egg) $7.00
  • Available until 9:30 pm
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • Prawns & Scallops $20.00
    • Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
  • NZ Prime Scotch Fillet 250g (GF) $32.00
    • Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
  • Moo Burger $22.00
    • 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
  • Available until 9:30 pm
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • Chilli pork shanghi style noodle or rice $10.00
  • Dumpling with spicy sour soup $10.00
  • Fried small pork bun 4 pcs $5.00
  • Pan fried pork dumpling $10.00
  • Pork chop on noodle or rice $10.00
  • Dumpling with noodle soup $10.00
  • Shanghai small steamed pork bun $8.00
  • Black fungus $8.80
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • House Kimchi $3
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Double meat $5
  • Free-farmed bacon $4
  • Soup of the Day Ask our friendly Librarians for today’s special flavour $12.5
  • - Smoked Salmon $17.5
  • Banana Split 1/2 Banana with ice-cream, cream & sprinkles -
  • Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small(entree for 2) $25 - Large(entree for 4) $50
  • Long Macchiato $4.0
  • Volume 2 Dessert $7.5
  • Beef Stew A traditional stew of beef braised in beer & served with creamy garlic potato mash. $23.9
  • Mushroom & Ricotta Fettuccine Rich creamy mushroom & pepper pasta sauce made a little lighter with ricotta. $25.9
  • -Vegetarian $9.00
  • -Vegetarian $8.50
  • Sharing Tray $45.00
    • 5 Arepas of your choice with all 4 sauces
  • -La Arabe
    • Lemon marinated ground beef mixed with tomato, onion and parsley
  • Chimichurri
    • The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic
  • -La Playera $8.00
    • Avocado and tomato sauces with mozzarella cheese
  • Guasacaca
    • The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
  • -De Pollo
    • Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
  • Subuta sweet & sour pork $12.00
  • Beef teriyaki set $22.00
  • Vegetable udon/soba $13.00
  • Chicken karaage burger $14.00
  • Happy salmon don $22.00
  • Atsuage natto $8.00
    • Bean curd with natto (fermented soy beans)
  • Gyoza (dumpling) $9.00
  • Hawaii don $13.00
  • Republic Slaw $5.50
  • 250g Sirloin Steak $30.00
    • Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
  • Bourbon Glazed Pork Ribs $25.00
    • Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
  • Half & Half add $2.50 / Extras $2.50 each
  • Classic Fudge Cake $11.00
    • Served with whipped cream and strawberry compote
  • The Republic Of Manukau
    • Bacon, pepperoni, chorizo, mushroom, red onion topped with a BBQ sauce swirl
  • Entree $15.50
  • Sticky Date Pudding $11.00
    • Served with vanilla ice cream and home-made toffee sauce
  • Porcini Crusted Eye Fillet Steak $36.50
    • Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
  • Farfalle alla Trapanese $16.00 / $20.00
    • Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
  • Cajun Chicken Sandwich $14.50
    • Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
  • Farfalle Salad $14.50
    • Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
  • Vegetables $6.00
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Side Salad $5.50
  • Mixed Olives $13.00
    • Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
  • -With bacon or ham $14.90
  • Hot smoked chicken salad $13.90
    • With salad, feta & balsamic dressing
  • Omelette $12.50
    • Ham & cheese or vegetables
  • BLAT $11.90
    • Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
  • -Or fresh fruit and fresh cream $9.90
  • Toasted sandwiches (2 fillings) $6.50
    • Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
  • Toasted bagels
  • -Salmon & cream cheese $12.90
  • Pain de mie $6.00
    • 660g white milk bread
  • Sweet Scone $3.50
    • traditional date & citrus scone
  • Pain aux raisins $3.50
    • raisins & creme patisserie croissant
  • Seasonal fruit danish $3.50
  • Vegetarian Pizzetta of the day $5.00
  • Almond Friand GF $6.00
  • Sugared ring dougnut $3.00
  • Beef & Red Wine pie $6.50
    • braised shorthorn beef red wine jus paprika top
  • Napoletana $26.50
    • Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
  • Pancia di Agnello $42.50
    • Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
  • Pane con pepperoncino $7.50
    • chili pizza bread (v)
  • 6 Course Degustation Menu $149.00
    • 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
  • Garden salad $12.50
    • Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
  • (All pizzas served with rocket, oregano and shaved Grana Padano)
  • Filetto di Manzo $44.50
    • Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
  • Pepperoni $26.50
    • Spicy salami, tomato, capsicum, chili, mozzarella
Zomer

Zomer

location

Address

4 The Strand, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

098896722

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
4 The Strand, Takapuna, Auckland, Auckland, 0622, New Zealand
Similar Restaurants based on Cuisines