a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Dal tadka $ 13.50
yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
Poppadom platter $ 7
selection of crispy poppadoms and dips
Korma chicken / lamb / beef $ 17.5
choice of meat cooked with nuts in a rich creamy sauce.
Lamb roganjosh $ 17.50
lamb cooked with an exotic blend of herbs, spices in a thick gravy.
Indian lounge special $ 20.50
choice of sea food cooked in a thick spice curry with capsicum, herbs, spices and finished with cilantro.