Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Poached Prawns (GF)(DF) $16.90
summer gazpacho, fresh herbs, local tomatoes and avocado.
Vegan Mushroom Tortellini (V) $24.90
Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
Skinny Chips (DF)(V)(GF) $7.90
With Aioli
Choose Your Side:
Potato Puree and Baby Veg or Skinny Chips & Garden Salad
Shed Burger $23.90
Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips