Zomer in Auckland Menu

ALL DAY BRUNCH ALL DAY BRUNCH
  • STUFFED FRENCH TOAST $17.00
    • brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
  • GRANOLA $13.00
    • chia yogurt fruit salsa
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • SMASHED AVOCADO $14.00
    • zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
LUNCH LUNCH
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • LAMB KIDNEYS $19.00
    • mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • KING PRAWN SALAD $22.00
    • pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
SIDES SIDES
  • Canadian cured Bacon $6.50
  • Black pudding $6.00
  • Avocado $4.00
  • Fries $7.00
  • Beet Cured Salmon $7.00
  • Portobello Mushroom $6.00
  • Roast tomato $4.00
  • Toulouse Sausage $6.50
  • Rustic Potatoes $6.00
  • Wilted Baby Spinach $6.00
  • halloumi $6.00
  • Eggs Any Style $6.00

Nearby Sample Menus

Red Beach Takeaways (sample menu)
  • Cheese $4.80
  • Big $12.00
  • Chips From $2.60
  • Fish $4.80
  • Steak $6.00
  • Pack3 $6.00
    • 2 spring rolls, 2 potato fritters $1.60 chips
  • Wedges $3.20
  • Fish $3.00
Ephesus Turkish Kitchen (sample menu)
  • Dips served with Hot Turkish Bread One meze $8.00 Two mezes $14.00
  • Tahini Sauce
  • Mixed $12.00
  • Chicken & Mushroom $15.00
    • with capsicum, tomato and cheese
  • Spinach, Feta & Onion $15.00
    • topped with egg
  • Small $13.00
  • Shakshuka - eggplant & tomato dip
  • Hummus
Sweet Chilli (sample menu)
  • Chicke $9
  • Satay Sauce $3
  • Chicken, Pork or Beef $14
  • 27. Pad Khing $14 - $16
    • Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum
  • 17. Red Curry $16 - $18
    • Curry made with coconut milk, red curry paste with mixed mix vegetables
  • Chicken, Pork or Beef $14
  • 19. Garee $16
    • Curry made with coconut milk, yellow curry paste, potatoes & onions
  • 47. Pra Goong $17
    • Prawns salad with hot Thai country sauce
Browns Bay Fisheries (sample menu)
  • King Burger $7.00
  • Bacon & Egg $3.50
  • Cheese $2.70
  • Ham $2.50
  • Steak & Onion $4.10
  • Wontons $0.80
  • Corn Fritters $1.60
  • Hot Dogs $1.80
The Longkeeper (sample menu)
  • Teriyaki chicken $14.00
    • Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
  • Roast chicken $10.00
    • Potato mash, seasonal vegetables and a splash of gravy
  • Classic pepperoni $17.00/ $22.00
    • A classic pepperoni pizza (Small/ Large)
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Onion rings $14.00
    • Beer battered onion rings served with mint yoghurt sauce
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
Te Atatu Fisheries Takeaway (sample menu)
  • Vegetarian $3.80
  • Chicken Wing $1.50
  • Crab Stick $9.00
  • Fish $10.00
  • Bacon $4.30
  • Corn $2.40
  • Egg $3.80
  • Squid Ring $0.90
The Shires (sample menu)
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Served Tue — Sun 12 — 2.30pm.
Tokyo Club (sample menu)
  • Karaage Fried Chicken
  • Burdock & Lotus Root Salad
  • Steamed Rice
  • Akaroa Salmon, Steamed Rice
  • Seaweed Salad $6
  • Japanese 7 Pepper Grilled Squid
  • Teriyaki Scallop, Steamed Rice
  • Miso Soup $3
Portofino Italian Restaurant (sample menu)
  • Cocktail di gamberetti $17.9
    • the classic shrimp cocktail
  • Omelette alla romana $17.9
    • smoked salmon, spinach, mushrooms, italian parsley, shaved parmigiano served w rocket
  • Calamari alla griglia $17.9
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Spaghetti all bolognese $18.9
    • traditionally like nonna used to make
  • gluten free base (as available) add $5.0
  • Proscuitto $21.9
    • parma ham, mushrooms, mozzarella & rocket
  • Saccottino $15.00
    • folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
  • Rigatoni portofino $19.9
    • spinach, sundried tomato, feta, garlic & herbs in a panna sauce
Sam's Roasts (sample menu)
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • 1 SHANK $16.50
  • CHICKEN $12.00/$15.00/$19.00
  • PUMPKIN $0.90
  • THIGH $3.80
  • KUMARA $0.90
  • CHOCOLATE MOUSSE $3.50
  • EXTRA SHANK $10.00
Royal Heights Roast (sample menu)
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
  • Gravy Reg $3.00, Lge $4.00
  • Roast pumpkin 70¢
  • Pork
  • Beef $6.00
  • $50 Family Dinner Pack B
    • 1 Large pork meal, 1 Medium lamb meal, 1 Medium beef meal, 4 pieces chicken
  • Medium $14.00
  • Large $18.00
Agave Restaurant (sample menu)
  • Apple & mixed berry crumble (V) $13.00
    • Ginger and oat crumble topping w plum ice cream
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • House slaw $8.00
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • Irish Eggs Benedict (GFO) (VO) $20.00
    • Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
  • Fisher & Farmer’s Choice $36.00
    • Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
  • 200g Aged Sirloin $32.00
St Pierre's Sushi (sample menu)
  • - 4 pieces Cucumber Hosomaki
  • Fresh Salmon Nigiri
  • LARGE $8.90
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Teriyaki Chicken on Rice $29.90
  • Seaweed Salad
  • - 4 pieces Daikon Hosomaki
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
Ace Bakehouse (sample menu)
  • Sausage roll $2.50
  • Steak & pepper $4.30
  • Potato top mince $4.30
  • Steak & cheese $4.30
  • Chicken $4.30
  • Toasted Sandwiches $4.30
  • Vege quiche $4.00
  • Steak & bacon $4.30
Qin Xiang Ge Fresh Noodle House (sample menu)
  • Stewed Pork Burger $6.00
  • Black Rice Porridge (V & G) $5.00
  • Fresh Cold Noodles (V & G) $9.00
  • Spicy Beef $10.00
  • Sichuan Pepper & Chili Soup $10
    • with Chicken or Beef
  • Soy Egg Burger $6.00
  • Soybean Pudding (V & G) $5.00
    • Sweet sauce or Spicy sauce
  • Tossed with Veges & Spicy Sour Pork $12
Zomer

Zomer

location

Address

4 The Strand, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

098896722

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
4 The Strand, Takapuna, Auckland, Auckland, 0622, New Zealand
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