Zomer in Auckland Menu

ALL DAY BRUNCH ALL DAY BRUNCH
  • STUFFED FRENCH TOAST $17.00
    • brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
  • GRANOLA $13.00
    • chia yogurt fruit salsa
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • SMASHED AVOCADO $14.00
    • zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
LUNCH LUNCH
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • LAMB KIDNEYS $19.00
    • mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • KING PRAWN SALAD $22.00
    • pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
SIDES SIDES
  • Canadian cured Bacon $6.50
  • Black pudding $6.00
  • Avocado $4.00
  • Fries $7.00
  • Beet Cured Salmon $7.00
  • Portobello Mushroom $6.00
  • Roast tomato $4.00
  • Toulouse Sausage $6.50
  • Rustic Potatoes $6.00
  • Wilted Baby Spinach $6.00
  • halloumi $6.00
  • Eggs Any Style $6.00

Nearby Sample Menus

La Fourchette (sample menu)
  • from 11am
  • Fromage du Jour $10.00 ea
  • Fries w/ aioli $6.00
  • 2 scoops $5.00
  • Eggs Benedict
  • - bacon $19.00
  • Creme Brulee $13.00
    • sable biscuit
  • Duck liver parfait $15.00
    • vegetables a la grecque / fig / toasted baguette
The Portland Public House (sample menu)
  • Affogato $10.00
    • Scoop of vanilla ice cream/shot of espresso coffe
  • Pumpkin and mozzarella risotto balls served with aioli $9.90
  • Garlic herb n pizza bread $10.00
  • Pulled pork shoulder $11.00
    • Homemade bbq sauce/chef secret slaw
  • Portland house platter $35.00
    • Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
  • Olives $6.00
  • Add shoe string fries $4.00
  • Pepperoni lover $16.00
    • Lots of hot pepperoni/onion/mozzarella/chilli
Three Kings Takeaway (sample menu)
  • Steak / Pork / Chicken $3.00
  • Fish (Tarakihi) $2.70
  • ●Regular Burgers
  • Bacon & Egg $3.80
  • D $9.00
    • Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
  • Garlic chips $3.20
  • Veggie / Pineapple $2.20
  • Chicken $4.80
Cafe Viet (sample menu)
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Add an extra roll $4.00
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Golden Sea Horse Takeaway (sample menu)
  • Special 3 $10.00
    • 2 Fish, 2 Sausages, 4 Potato Fritter, $ 2 Chips
  • 21. Chicken $10.00
  • 50. Pork $10.00
  • Pork $9.50
  • Bacon $3.00
  • All Dishes No Rice Extra $2.00
  • 81. Pineapple Fritter $1.00
  • Special 5 $20.00
    • 4 Fish, 2 Hot Dogs, 2 Sausages, 4 Potato Fritter, 6 Mini Spring Rolls, $ 4 Chips
Piatti Italiani (sample menu)
  • Gamberi con aglio e peperoncino (GF) $17.90
    • Prawns, pan-fried with garlic and chilli
  • Garlic bread $6.50
  • Cheesecake (GF) $11.90
    • Home-made cheesecake - please ask
  • Bruschetta con pomodoro $9.90
    • Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • Penne arrabiata (V) $11.9 / $19.9
    • Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
  • Seasonal vegetable $6.50
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
Sushi Train (sample menu)
  • Chicken & Avocado
  • Salmon & Cream Cheese Roll
  • Ika Sugata (baby squid)
  • Creme Brulee $3.50
  • Kanikama Salad Ship
  • Okonomiyaki (seafood pancake)
  • Soft Shell Crab
  • Renkon Chips (deep fried lotus root)
Smart Horse (sample menu)
  • Pork $10.00
  • Vegetarian $4.50
    • (Egg, Cheese , Pineapple)
  • Beef Ginger Spring Onion & Veges $12.90
  • Curry Roll $2.50
  • Combination Meat Cashew Nuts & Veges $14.90
  • Steak $4.50
  • Set Menu 3 $41.90
    • Steak Black Bean / Chicken Chow Mein / Combination Meat Fried Rice / Sweet & Sour Chicken
  • Honey Chicken $11.90
Silverlake Takeaway (sample menu)
  • Hawaiian $2.80
  • Seafood $11.20
  • Sea Dog $2.80
  • Plain $6.00
  • Bacon $3.00
  • Vege Roll $1.50
  • Vegetables $6.00
  • Prawn $9.40
Gerome (sample menu)
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • cypriot burghul (V, GF) $8.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
Rupa's Cafe (sample menu)
  • Bacon $2.00
  • EGGS BENEDICT $16.50
    • Bacon and eggs served on English muffins with our own hollandaise sauce
  • English Muffin $2.00
  • EGGS NEPTUNE $16.50
    • Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • Hashbrown $2.00
  • Toast $2.00
Scarecrow (sample menu)
  • Crudo $18
    • citrus cured market fish, marakana olive oil, fennel, chilli
  • Or cream cheese & avocado $10
  • Add Lamb Merguez Sausages $6
  • Vegan Galette $12
    • daily preparation
  • Vegetarian Salad (One/Two / Three ) $8/$14/$19
    • daily preparation in the salad cabinet salad
  • Almond Croissant $6
  • Catch Of The Day $30
    • daily preparation
  • Fruit Salad Seasonal Local Fruits $9
Olas Latin Food (sample menu)
  • Breakfast Burrito $9.00
    • Filled with scrambled eggs, free range bacon and cheese with guacamole on the side
  • Fresh Fruit Salad Bowl $7.00
  • Latin Plate $15.00
    • Rice, Shredded beef, sweet plantains and black beans
  • Hot Dog $13.00
    • 2 Hot Dogs latin style, with mini chips, cheese and sauces of your choice
  • Our Flavors
  • Ham and Cheese Eggs on Toast $8.50
  • -La Arabe
    • Lemon marinated ground beef mixed with tomato, onion and parsley
  • All Mains Come with a Side Salad
Joy Sushi (sample menu)
  • -Spring roll
  • Salmon salad, Triple roll $ 3.00
  • Seasoned rice ball
  • -Prawn croquette
  • -Cooked salmon
  • -Tuna/crab battleship
  • -Seafood parcel
  • Kumara & apple roll
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Pappardelle $23.00
    • With cockles, prawns and seafood veloute
  • Ice cream selection $10.00
  • -Smoked salmon and eggs, NF $18.00
    • Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
  • Monday
  • -Half dozen $6.00
  • Cooked breakfast $25.50
    • Enjoy a full selection from our continental breakfast in addition to our hot selection.
  • French fries $5.00
    • With tomato sauce
  • Main
Zomer

Zomer

location

Address

4 The Strand, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

098896722

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
4 The Strand, Takapuna, Auckland, Auckland, 0622, New Zealand
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