Zomer in Auckland Menu

ALL DAY BRUNCH ALL DAY BRUNCH
  • STUFFED FRENCH TOAST $17.00
    • brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
  • GRANOLA $13.00
    • chia yogurt fruit salsa
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • SMASHED AVOCADO $14.00
    • zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
LUNCH LUNCH
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • LAMB KIDNEYS $19.00
    • mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • KING PRAWN SALAD $22.00
    • pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
SIDES SIDES
  • Canadian cured Bacon $6.50
  • Black pudding $6.00
  • Avocado $4.00
  • Fries $7.00
  • Beet Cured Salmon $7.00
  • Portobello Mushroom $6.00
  • Roast tomato $4.00
  • Toulouse Sausage $6.50
  • Rustic Potatoes $6.00
  • Wilted Baby Spinach $6.00
  • halloumi $6.00
  • Eggs Any Style $6.00

Nearby Sample Menus

  • Potato wedge with aioli sauce $19
  • Deep fried caramelised kumara $24
  • Fried/ Korean chicken mix $32
  • Ultra bento $8
    • (fried sweet kimchi and ham with rice)
  • Grilled beef with chives $29
  • Tuna and Ham fritter $26
  • Cockle pot with vege broth $24
  • Karahage chicken $32
    • (Japanese deep fried chicken)
  • Chili polenta sticks, ancho chili sauce(GF/V) $6.5
  • Mexican slaw $ 5.0
  • Rojo rice $5.0
  • Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
  • Vanilla chili cheesecake, mango jelly, biscuit crumb, chocolate flakes $ 12.9
  • Chili lime baked fish $ 23.9
    • Caper onion sauce, rojo rice(GF)
  • Chili beef, jalapeños $14.9
  • Mama’s fried chicken, habanero yoghurt $15.9
  • Vegetables M $7.00 / L $9.00
  • Combination $14.00
  • Squid / Scallop & Veges $16.00
  • Prawn & Veges $14.00
  • Squid / Combination $14.50
  • Prawn M $12.00 / L $14.00
  • 3 $12.00
    • 4 Tarakihi Fish, $2 Chips
  • -D $20.00
    • 1.Pork Chow Mein 2.Chicken Fried Rice 3.6 Won Tons
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • -Paleo toast +$1.0
  • -Vegan option—Tofu Benedict + $2.0
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • -Vegan option—miso ginger tofu scramble +3.0
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Side of Summer Vegetables (GF) $8
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Chicken $6.50
  • Bacon
  • Hash Browns
  • All $12.00
  • Steak $6.50
  • Egg
  • Sausage
  • Any 2 Filling with Cheese $4.50
  • B19
    • Stir-Fried Beef with Black Peper Sauce on Rice
  • C13
    • Pan Fried Chicken with Lemon Grass on Vermicelli
  • C2
    • Curry Chicken Rice Noodles Soup
  • P21
    • Vietnamese Style Pork & Prawn Pancake
  • P15
    • Shredded Pork & Spare Ribs on Rice
  • A9
    • Shredded Chicken Salad Vietnamese Style
  • A3
    • Shrimps & Pork Summer Roll
  • P2
    • Vietnamese Ham with Rice Noodles Soup
  • Topokki $13.50
    • Korean spicy rice cakes with fish cakes and noodles
  • Fried Scampi $49.00
  • Kimchi-jjigae $12.50
    • Kimchi soup with tofu and rice
  • Mandutguk $13.00
    • Dumpling soup with rice cakes and egg
  • Yaki-udon $15.00
    • Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
  • Pork kimchisoup $45.00
    • Spicy pork-rib kimchisoup
  • Fried Chicken $30.00
  • Gamjatang $14.00
    • Pork backbone soup
  • Chiku mayo $6.00
    • fish cake with mayonnaise
  • Tori Meshi $7.00
    • teriyaki chicken mince on a bed of shredded egg and rice
  • Beef amiyaki $15.00
    • grilled beef sirloin with a special Japanese sauce
  • Scallops $12.00
  • Broccoli $6.50
    • boiled broccoli with creamy sesame sauce
  • Edamame Rolls $8.00
    • deep fried crispy savory wafer rolls wrapped around edamame beans and sweet chili sauce
  • Ice Cream Sundae $10.00
    • one and a half scoops of ice cream with cornflakes fruit red bean rice cakes and whipped cream
  • Plain Rice $2.00
  • Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
  • -Chicken: Chicken panko crumbed, avocado, brie, mayo
  • Mexi breakie $17.50
    • Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
  • -Add Free range bacon / Sausage $7.50
  • -Add cole slaw / Add fries $3.00 / $6.00
  • ● Green vegetable fritters (GF) (V) $16.50
    • Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
  • French toast roll ups (V) $16.50
    • French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
  • -Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
  • (M) $35.00
  • (L) $39.00
  • (L) $30.00
  • (L) $59.00
  • (M) $28.00
  • Braised shrimp w/ chilli sauce
  • Braised three kinds of seafood
  • Stir-fried beef & green pepper
  • D16. Stir Fried Shelled Prawns $32
    • With Cashew Nuts
  • K5. Braised Noodles in Brown Sauce $22
  • F5. Squid $32
    • With Ginger & Spring Onion
  • K6. Fried Rice $22
    • With Dried Scallops & Egg White
  • C2. Braised Abalone $88
    • With vegetables
  • I14. Steamed Egg $20
    • With Dried Scallops
  • J1.Seasonal vegetables(Choi sum, Gallan, Pokchoi Lettuce & Broccoli) Stir Fried $20
    • With Garlic or Ginger sauce/ Oyster Sauce
  • H1.Braised Pork Belly $20
    • With Preserved Vegetables
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Tamari Seed Mix N/A
  • Sundried Tomato Pesto N/A
  • Please check the cabinet for new items daily.
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Quinoa / Citrus N/A
  • Sauced noodles $7.00
  • Chinese Pancake $4.00
  • Lamb with carrots $8.50
  • Pork Belly $8.00
  • Pork with cabbage $7.50
  • Pork noodles $7.00
  • Lamb with cucumber $11.00
  • Meat $6.00
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Please note that we only take one payment per table. Sorry for any inconvenience.
Zomer

Zomer

location

Address

4 The Strand, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

098896722

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
4 The Strand, Takapuna, Auckland, Auckland, 0622, New Zealand
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