House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
- add two poached eggs $3.00
Avocado/ grilled or creamy mushroom $4.00
Salt and Pepper Squid $11.00
Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
Streaky bacon / cabanossi sausage $4.00
180g Angus Beef Burger $18.50
brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
sashimi available upon request on pre orders only. Sashimi orders include a variety of fresh salmon, tuna and scallops. Orders must be placed at least 1 day prior to the date of dining
Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Sweet Risotto with Berry Compote (V) 14.5
Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Prawn Cocktail 18.0
With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Pan Seared Salmon Fillet 21.0
With basmati rice, carrot salad & goma wakame
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
Open Club Sandwich $17.00
Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Eggs Benedict (V) $16.50
Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce