Zomer in Auckland Menu

ALL DAY BRUNCH ALL DAY BRUNCH
  • STUFFED FRENCH TOAST $17.00
    • brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
  • GRANOLA $13.00
    • chia yogurt fruit salsa
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • SMASHED AVOCADO $14.00
    • zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
LUNCH LUNCH
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • LAMB KIDNEYS $19.00
    • mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • KING PRAWN SALAD $22.00
    • pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
SIDES SIDES
  • Canadian cured Bacon $6.50
  • Black pudding $6.00
  • Avocado $4.00
  • Fries $7.00
  • Beet Cured Salmon $7.00
  • Portobello Mushroom $6.00
  • Roast tomato $4.00
  • Toulouse Sausage $6.50
  • Rustic Potatoes $6.00
  • Wilted Baby Spinach $6.00
  • halloumi $6.00
  • Eggs Any Style $6.00

Nearby Sample Menus

Orphans Kitchen (sample menu)
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • White chocolate, quince and ginger $16.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • FEASTING MENU (7 COURSES) $70.00
Golden Barbeque Noodle House (sample menu)
  • Deep Fried Chicken Wings $6.50
  • Stir Fry Egg with Shrimps $15.00
  • Beef $12.00
  • Poached Chicken $9.50
  • Seafood $14.00
  • Beef in Satay Sauce (Chicken or Pork) $16.00
  • Seafood Tofu & Veg $18.00
  • Roast Pork $10.00
Winona Forever (sample menu)
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Bacon $5.00
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Cured Salmon $6.00
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
The Garden Shed (sample menu)
  • -Add pink pepper basted chicken $5.50
  • Marinated Olives (V)(GF) $6.90
  • Shed Burger $23.90
    • local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
  • Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
  • Baked Argentinian Empanadas $12.90
    • Spicy beef and olive with chimichurri
  • Vegan Mushroom Tortellini (V) $19.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
  • Gardener's Brunch (V) $18.90
    • Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
  • Shed Charcuterie $22.90
    • Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
Almaz Cafe (sample menu)
  • Baklawa $3.00
  • Lamb Salad $14.50
  • Chicken on Rice L $14.00 / R $12.00
    • Marinated chicken, salad and sauces served with rice
  • Spanakopita $11.00
    • Spinach pie with pastries, feta cheese topped with our special yoghurt sauce
  • Chicken Satay Kebab $10.50 / C $14.50
    • Cooked with homemade satay sauce
  • Chips $3.90
  • Samosa with Salad $6.50
  • Lamb Pasendeh $16.00
    • Mild or spicy. Traditional persian spicy lamb casserole with almonds & cream. Served with rice and salad
The Grill (sample menu)
  • Alaskan king crab leg, warm butter, lemon $38.00
  • Baby cos lettuce, radish, chardonnay dressing $12.00
  • The Grill Wagyu burger, duck fat chips $29.00
  • Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
  • - 5-Point $67.00
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Pickled local beets, white anchovy, shallot $12.00
  • Robbins Island scotch fillet, 300g $125.00 35d
Oum Pillaiyar Trader (sample menu)
  • Laddu $4.00
  • Tomato chutney $1.00
  • Malay pickle $2.99
  • Idly $6.00
    • 5 pcs with chutney & sambar
  • -Chicken / Lamb $10.00
  • Roast bread $2.00
  • Watalappam $2.50
  • Twist bread $2.50
Raven & Cook (sample menu)
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
  • - smoked salmon $24.00
  • -add ricotta $3.00
  • -add bacon extra $4.00
  • Mini mince (2) pies with tomato sauce $7.00
  • Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
  • -mushroom medley $7.00
  • Sourdough pancakes served with banana & maple syrup $12.00
Yangtze River Korean Restaurant (sample menu)
  • Kimchi Stew $12.00
  • Beef BBQ $13.00
  • Beef Teriyaki $13.00
  • Black Pudding Soup $14.00
  • Beef & Octopus Soup $32 / $42 / $52
  • Cold Noodle with Soup $12.00
  • Pork Bone Soup $15 / $30 / $40 / $50
  • Fried Chicken $15 / $25 / $35
Mr Bread (sample menu)
  • Custard Danish $ 2.50
  • Chocolate Danish $ 2.50
  • Chelsea Buns $ 2.00
  • Ham and Egg Buns $ 2.80
  • Hawai Pizza $ 8.80
  • Sausage Buns $ 2.80
  • Doughnut Balls (5 pieces) $ 1.00
  • Red Bean Buns $ 2.80
Plush KTV (sample menu)
  • Braised Pressed Tofu $6
  • Pan-Fried Dumpling $10
  • Deep Fried Pork Cutlet with Sweet & Sour Sauce on Rice $14
  • Deep Fried Kumara Chips $10
  • Pineapple Juice $7
  • Stewed Pork Ball with Brown Sauce on Rice $14
  • Cuttlefish Ball $20
  • Seafood Noodle Soup/ Fried Noodle $14
Johnny Barrs Auckland (sample menu)
  • Warm Olives $9.00
    • W/ rosemary and extra virgin olive oil
  • Beef Wellington Bites (Please allow 15 minutes) $19.50
    • Tri-tip pieces, duxelle mushroom and red wine jus
  • Caesar $14.50
    • Baby cos, parmesan, bacon, croutons, poached egg, house Caesar dressing (Add chicken breast $3.00)
  • Eggs Benedict $16.50
    • On English muffin OR Kumara hash. Choose either bacon, salmon OR mushroom
  • Tomato Bisque (W/toast) $9.50
  • Tomato Bisque (w/garlic cheese bread) $12.50
  • Fried Chicken and Waffles $18.50
    • Topped w/ maple syrup
  • Babyback Pork Ribs 1/2 Rack $34.00
    • Smoked, braised and glazed, red cabbage cider slaw, potato wedges (Full rack add $10.00)
Ragazzi Cafe & Wine Bar (sample menu)
  • Grilled Sirloin Steak Skewers GF $15.50
    • with mushroom veggie and minted Greek yogurt
  • Lesley's Oriental Style Steak Udon Noodle Salad $24.00
    • slices of grilled steak roast truss tomato, fry Udon noodle, spinach, mushroom, onion beetroot puree
  • Hash Brown eggs, toast halloumi feta $4.50
  • Chicken Liver & Mushrooms $21.50
    • Sauteed chicken liver, bacon, roasted garlic, mushroom, spinach fresh basil, sour cream, home roasted crostini
  • Salmon Prawn Walnut Salad $22.50
    • smoked salmon grilled prawn, roast walnut, feta, olives, fresh tomato, homemade honey vinaigrette GF
  • Bruschetta $12.50
    • grilled chicken mashed avocado tomato
  • Toasties with Salad $6.90
    • toast sandwiches two filling with mozzarella cheese, choice of, streaky bacon, ham, salmon, onion, tomato, pineapple, mushroom, avocado,
  • Italian Style Caesar Salad $18.50
    • coz lettuce anchovy, croutons, tomato, parmesan cheese, lemon poached Egg, Choice of your meat filling(crispy bacon, chicken, prawn)
Traditional Thai Sizzlers (sample menu)
  • Sizzling cashew nuts
    • Stir fried meat with homemade sauce, vegetables and cashew nuts, served with rice.
  • -Lamb $12.50
  • -Lamb $12.50
  • -Chicken, pork or beef $11.00
  • -Squid, prawns or seafood $13.00
  • -Squid, prawns or seafood $13.00
  • Steamed seafood $13.00
    • Steamed mixed seafood with curry paste, coconut milk & veges, served with rice.
  • Roasted pork & veges on rice $10.00
    • Crispy roast pork with mixed vegetables and served with rice.
Shaolin Kung Fu Noodle (sample menu)
  • Lamb kebabs $1.20
  • Pita with spicy lamb soup $12.80
  • Sensational spicy chicken - serve with noodles $39.00/$30.00
  • Fried noodles with lamb/beef/chicken $13.00
  • Lamb in sour & spicy soup with sprouts $15.00
  • Hot and spicy lamb with cabbage $16.00
  • Wonton soup (chicken) $10.80
  • Seasoned stir fried squid $18.00
Zomer

Zomer

location

Address

4 The Strand, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

098896722

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
4 The Strand, Takapuna, Auckland, Auckland, 0622, New Zealand
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