Zuzu's Gelato in 11/248 Avalon Drive Menu

Hot Plate Prawn $12.00
- 6 sizzling prawns with mayonnaise sauce
Deep Fried Chicken $10.00
- Japanese style
Chicken Katsu Curry $17.00
- chicken katsu and beef curry on rice with salad and miso soup
Small Udon $6.00
Renkon Chips $5.50
- deep fried lotus root
Japanese Pickles $3.50
Salmon Teriyaki Set $16.00
- with salad, miso soup and rice
Tempura $11.80
- deep fried prawns(2 pcs) and vegetables(5 pcs)

Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Salad and Vegetables N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A

Tikka saag wala $12.50
- Chicken tikka cooked with onion, ginger, spices and puree of spinach
(All Mains Served With Rice)
Choose any curry rice naan bread & 1 can of drink $10.00
Paneer chilli $11.50
Lamb Nawabi $12.50
- Lamb sauteed with onions, ginger, garlic, tomatoes and cooked with a blend of spice and creamy sauce, garnished with coriander leaves
Saag Gosht $12.50
- Lamb cooked with onions, ginger, garlic, spices and puree of spinach
Beef korma $12.50
- Diced beef cooked with a blend of herbs, spices plus creamy almond and cashew nut based sauce, garnished with sliced almonds
Samosa (2 pcs) $3.00
- Triangular pastry filled with potatoes, peas & spiced deep fried

Garlic Pepper $20.50
- Seafood Medley
Chicken Satay 4 for $7.00
Sweet Cheeses $10.50 / combo $14.50
- Filled with melted cheese and double pineapple on a 180g beef patty with a kiwi style burger salad
Salad $19.00
- Prawns
Penang Curry $15.50
- Beans, courgette, carrots, cauliflower, broccoli with penang curry and coconut cream with a choice of chicken, beef or pork
Mussaman Curry $20.50
- Seafood Medley
Squid Rings $0.90
Oyster Sauce $19.00
- Prawns

FRENCH TOAST $19.90
- bacon, caramelised banana & maple syrup
WAGYU BEEF BURGER $ 21.90
- wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
SALT & PEPPER SQUID $19.50
- citrus salad & crispy French fries
HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato, add bacon or field mushrooms
CINNAMON PORRIDGE $11.90
- banana, mixed berries & honey
Avocado $4.50
CORN EGGS BENEDICT $22.50
- poached eggs, corn fritters, avocado, hollandaise & rocket, add salmon or sujuk sausage
CORN FRITTERS $19.90
- bacon, grilled tomato, salsa, sour cream & salad

-With butler & preserves $6.50
Soup of the Day $12.50
- With toasted ciabatta
Sierra Big Breakfast $21.50
- Streaky bacon, eggs, chorizo sausage, crispy herb potatoes, grilled tomatoes & your choice of toast
Free Range Eggs on Toast $9.50
- Cooked to your liking with ciabatta & tomato relish
Sides $4.00
- Streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
Open Sirloin Steak Sandwich $17.50
- Caramelised onion, emmenthal cheese, rocket & garlic aioli s/w crispy herb potatoes
•Bagel or Toast Selection
Pulled Pork Salad $16.50
- Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream

Sauteed mushroom $4.00
-With salmon $6.00 extra
Free range egg $2.00
Honey toasted muesli (GF) $10.50
- Home roasted muesli with fresh seasonal fruit and natural yoghurt
Gourmet mushrooms with poached eggs $19.50
- Toast with sauteed mushrooms, hash brown and bacon drizzled with hollandaise sauce
Paleo breakfast (GF) $13.90
- Sauteed mushroom, roasted tomato, avocado, garden salad, and 2 eggs cooked your way
Add Bacon and cheese $6.00
Wholemeal, ciabatta or GF toast $2.00

Burger & Chips or Wedges $8.00
NZ Scallops $24.00
- Crumbed with Thousand Island dressing
Fresh Fish
- When available please see Special Board
Swiss Pork $22.00
- Pork fillet topped with grilled bacon and cheese
Penne Pasta $16.00
- with tomato, onion jam, kalamata olives, shaved parmesan
Spaghetti Bolognese $7.00
Scotch Fillet $24.00
- Prime piece of Scorch cooked to your liking with your choice of creamy mushroom sauce, seasoned garlic butter or cracked pepper
Side Salad $4.00

Sizzling beef ribs (hot plate) $28.80
- Premium NZ beef ribs, onions, green capsicums and red capsicums cooked with Chef's own special sauce, served on a hot plate
D-pork $12.80
- Special twice-cooked pork belly stir-fried with leeks, Chinese agarics and onions with chilli sauce on rice
Spicy prawns $32.80
- Traditional Chinese stir-fried prawns cooked in shells with a chilli blend
Homestyle noodles in spicy and sour soup/ chicken soup $10.80
Flash fire lamb(GF) $28.80
- Premium NZ lamb stir-fried with spring onions
Zhuge grilled fish if $38.80
- Includes: Potato, green soy beans, green & red capsicums, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery
•lamb
Braised pork in brown sauce $3 $24.80
- Premium NZ pork belly cooked in our chef's secret brown sauce

BACON EGGS $10.30
- SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST
SAUSAGE $2.20
TOAST $0.60
SMOKED HAM $7.70
- SERVED WITH TOMATO, RED ONION, MUSHROOMS, RED CAPSICUM, HONEY MUSTARD WITH MELTED CHEESE
VEGETARIAN $13.50
- SERVED WITH 2 EGGS (ANY STYLE), HASHBROWN, MUSHROOM, TOMATO & TOAST
TOASTED BAGEL $6.00
- SERVED WITH JAM & CREAM CHEESE
EGGS ON TOAST $7.10
- SERVED WITH 2 EGGS (ANY STYLE) & 2 SAUCES OF TOAST
FRENCH TOAST $11.50
- SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP

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