Zuzu's Gelato in 11/248 Avalon Drive Menu

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Zuzu's Gelato in Hamilton has no menu available, but can choose from many other options such as Cobb Loaf or Add the two Dips for from Cobb & Co. St Pierre's Sushi offers many options including Teriyaki Chicken and . Flagstaff Bakehouse includes a wide range like Mince or Curry. OLIVES MIXTAS and ALMENDRAS SALADAS PIMENTÓN from . La Parrilla offers Show Box Pastry and Classic cheese burger.

Nearby Sample Menus

Whole Tandoori Snapper $20.00
- Whole Fish Marinated In Yoghurt And Spices , Bbq On Skewer
Gulab Jamoon(2 Pieces) $13.00
- Soft Milk Based Dumbling Deep Fried And Roasted In Hot Sweet Syrup
Lamb /Chicken Masala $15.00
- Boneless Lamb / Chicken Cooked In A Thick Gravy
Chicken 65 (6 Pieces) $10.00
- Chicken Pieces (With Bones)Marinated With Special Masala And Deep Fried
Stuffed Naan $4.00
- Stuffed With Kheema / Chicken
Lemon / Curd / Tomato Rice $6.00
- A Special Rice With A Choice Of Different Flavours
Tandoori Chicken Half $9.00
- Whole Chicken Marinated In Yoghurt And Spices , Bbq On Skewer
Kai Dosa(2 Pieces) $6.00
- Plain Indian Pan Cake Prepared By Rice Flour And Cooked On Hot Plate . Served With Sambar And Chutney.

Cashew Nuts $3.00
Steak & Vegs $11.50
Sausage $1.80
Medium $8.50
Hot Dog $2.00
Crab Stick $1.50
Small $6.50
Vegetable $8.00

Dogani-tang $16.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Yeongyang-lang $17.00
- Lamb Stew with Chivest, Onion, Korean Cabbages.
Tofu-kimchi $25.00
- Tofu with Fried kimchi and Pork.
Bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
Boodae-jjigae L $35.00
- Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
Arang bibibop $15.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef
Jeyook-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Pork with Vegetables on a sizzling pan.

THE BIG DADDY $20.90
- 340g prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, crunchy jalapenos, hand-cut buttermilk onion rings, handmade tomato chilli jam & bbq sauce
MEAT THE EX $14.90
- special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade tomato chilli jam
THE CLASSIC $16.90
- prime steer grass-fed beef, fried egg, melted cheese, freshly grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade aioli & gone burger sauce
I AM PIGGIE/PIGLET $17.90/$13.90
- buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli.Your choice of bbq sauce or tomato chilli jam
VEGE SMASH/SEEDLING $14.90/$11.90
- kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
FISH COMBO $12.50
- fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
BACON BUTTY $15.90
- free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
THE CANADIAN $16.00
- manuka smoked chicken, free-farmed rindless streaky bacon, cream cheese, fresh sliced lettuce & tomato, drizzled with Canadian maple syrup

CHICKEN BULGOGI $15.00
- marinated soy sauce chicken stir fried with vegetables served in a sizzling plate
KIMCHI STEW $15.00
- traditional Korean style kimchi soup that comes with a choice of tuna, pork or sausages
SWEET SOY CHICKEN $25.00
- chicken pieces marinated in special soy based sauce
MARINATED BEEF SPARE RIBS $29.00
- marinated in special sweet soy sauce
KIMCHI FRIED RICE $12.00
- pan fried rice with kimchi, bacon and a fried egg on top
YOOKGAEJANG $18.00
- marinated beef soup with vegetables cooked in beef stock
SEASONED BEEF FLANK STEAK $24.00
HONEY SOY SMALL FRIED CHICKEN PIECES $15.00
- small bite-sized fried chicken pieces covered in sweet honey sauce SMALL

Kakiage Shrimp Tempura Udon $13.00
- Udon noodle soup mixed vegetables and shrimp tempura
L $15.00
Tonkotsu Shoyu Chashu Ramen $15.00
- Extra Chashu Pork
L $15.00
L $15.00
Miso Tonkotsu Ramen
- Noodle in rich pork and chicken base soup blended with specially made miso sauce
M $12.00
M $12.00

Tow Mater hot dog $9.00
- on a stick with fries
Surf N USA $16.00
- Tempura battered fish of the day served with lemon tartare sauce
Chunky fries $6.00 lrg $9.00
Marilyn $13.00
- One free range poached egg with fresh spinach, portobello mushroom served with toast + pesto on the side
Waffles $14.00
- free range bacon, banana + vanilla maple syrup
Add $4.50
- either bacon, portobello mushrooms, creamy mushrooms or slow roasted tomato
Classics $16.00
- A delicious Angus beef pattie topped with Swiss cheese, house made aioli and ketchup
Sarge hotcake stack $9.00
- with fruit & maple syrup

MUSHROOMS $3.00
EGG $4.00
CHICKEN $9.00/$13.00
STEAK $4.00
HAWAIIAN $6.00
BEEF $9.00/$13.00
ALL MEALS COME WITH POTATOES, KUMARA, MIXED VEGGIES, PUMPKIN AND GRAVY
PUMPKIN $0.70

French Toast $14.50
- w Bacon, Banana & Maple
Toasted Bagel
Muesli $11.50
- w fresh fruit & yoghurt
French Garlic Bread $7.50
Fresh Summer Salads $7.50 - $16.50
Scrambled Eggs
(A) w Bacon, cream, cheese, Pesto & Tomato $14.50
(B) w Jam & cream cheese $8.50

THE HAWAIIAN $7.00
- ham, cheese, pineapple
EGGS BENEDICT $16.00
- with mushroom
HAM $7.50
- ham, chutney, cheese, lettuce, tomato
THE KENTUCKY $7.00
- chicken, cheese, pesto
SOUP OF THE DAY $11.50
- available only in winter
FRENCH TOAST $14.50
THE VEGGIE(V) $7.00
- tomato, cheese, onion
THE CLASSIC $7.00
- cheese, onion

Chocolate Fudge Cake with chopped nuts $8.00
Shrimp Salad $17.00
- Your favourite entree a Main, with all the extra's
NZ Scallops $24.00
- Crumbed with Thousand Island dressing
Burger & Chips or Wedges $8.00
Fresh Fish
- When available please see Special Board
Chicken Parmgiarna $20.00
- Crumbed Chicken Breast topped with tomato, onion, garlic sauce with grilled parmesan cheese
Sausages, Egg & Chips $12.00
Omelet $16.00
- Bacon, Cheese & Tomato Filling

Gong Bao Chicken on Rice
Noodle with soy bean pasta and meat sauce $8.00
Yu-XIANG Eggplant(Sautéed with Spicy Garlic Sauce) on Rice
Meat fried shredded pancake $10.00
JianNiuRou Soy Sauce Beef $7.50
- braised beef shin meat sliced served with special soy sauce
Pork Dumplings $10.00
Chicken with Cashew Nuts on Rice
Braised Large intestine with Soy Sauce on Rice

CHURROS $10.00
- WITH CHOCOLATE DIPPING SAUCE
ALL OF THE FOLLOWING ITEMS CAN BE SERVED SLICED TO SHARE AS PART OF THE TAPA EXPERIENCE, OR, IF YOU PREFER, AS A MAIN COURSE FOR ONE N/A
SALCHICHÓN: SPANISH SUMMER SAUSAGE 50G $15.00
HEREFORD PRIME BEEF SIRLOIN $21.40
- 200G
ESTOFADO DE COLA DE BUEY CON VIERAS $16.50
- OXTAIL STEW WITH SCALLOPS
MARINATED SPATCHCOCK CHICKEN $19.00
- HALF
PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50
ALMENDRAS SALADAS PIMENTÓN $9.00
- PAPRIKA SALTED ALMONDS

Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
Deconstructed Lemon Meringue Pie $14.00
- Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
Charcuterie Platter $21.00
- A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
Onion Rings $7.00
- Battered onion rings served with ranch sauce
-Crispy fried chicken
- with chipotle mayo and apple slaw on soft sweet bun

Calamari $22
- Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
Courgette Salad $12
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Soup Of The Day $14
Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
Crispy Polenta Chips $11.50
- Harissa Aioli - Truffle All
Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
Deconstructed Citrus Pie $20
- Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet