Affections Confectionery in Auckland Menu

Affections Confectionery in Auckland has no menu available, but can choose from many other options such as Organic rye bread, smoked and cultured butter or KINGFISH CEVICHE from The French Cafe. La Cigale Bistro & Cafe offers many options including crumbed pork rillettes and salt & pepper squid (GF). Fatimas Takapuna includes a wide range like Falafel side or Mezze dip. ONIONBHAJI and PAKORA (4 pieces) from . Empress Of India offers Queen Street Corner Cafe and Toasted homemade muesli.

Nearby Sample Menus

  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Crepe Suzette $10
    • served with orange liqueur sauce
  • Hot Cakes $18.5
    • Add bacon
  • House cured Salmon $17
    • Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
  • Soup of the day $11.5
    • Served with toasted bread (Please ask your service staff for today's special)
  • Rosemary dusted fries $7
    • with aioli
  • Chicken burger $20
    • Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
  • Smoked salmon fish cakes $15.5
    • Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
  • Paper Moon slow cooked ale steak burger $24
    • On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
  • Oyster sauce (mild)
    • Mid tasty with oyster and seasonal sauce, vegetables
  • Chicken moonlight (mild)
    • Five species flavoured with egg vegetable
  • Vegetarian spring roll (5 pcs) $7.50
    • Thai style spring roll with vermicelli & vegetable
  • Ginger delicious
    • Stir fried ginger sauce, onion, mushroom, vegetables
  • Three musketeer sauce (medium)
    • A stir fried with homemade three tasty sauce
  • Spicy seafood salad (medium) $18.90
    • Spicy & sour flavour with mixed seafood
  • Chicken wings (3 pcs) $8.50
    • Marinated chicken wing topped with sesame
  • Seafood $4.00
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Fries $7.50
    • bowl of fries in house Aioli
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Salt and pepper calamari with thai chili sauce $13
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Bruschetta with prosciutto, tomato and basil $13
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Hamburger/kid burger $4.00
    • Prime beef pattie, lettuce, tomato,sauce, and mayo
  • Hot dog (with sauce) $2.00
  • Ham burger $2.50
  • Sweetcorn fritters & bacon stack $5.50
  • Fish $14.00
    • Fresh snapper, pan fried or deep fried, comes with salad, chips, and lemon mayo
  • Combo b $14.00
    • 2 hamburger, 2 hot dogs, $3 chips
  • Chicken $14.00
    • Crumbed chicken schnitzel, comes with side, salad, and chips
  • Fresh tarakihi $4.50
  • Kids Chicken Burger $5.90
    • Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish on a regular sesame bun
  • Normal chips with homemade aioli $3.50
  • Satay Chicken Burger $8.50
    • Char-grilled fresh chicken breast, peanut satay sauce, salad, homemade aioli
  • Hawaiian Chicken Sandwich $9.90
    • Char-grilled fresh chicken breast, bacon, pineapple, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Frais Deluxe Burger $9.50
    • Char-grilled prime beef, beetroot, bacon, fried egg, melted cheese, salad, homemade aioli & tomato relish
  • Brie & Cranberry Chicken Burger $9.90
    • Char-grilled fresh chicken breast, melted brie cheese, cranberry sauce, salad, homemade aioli
  • (Upgrades Available - Ask Staff)
  • Beetroot / Gherkins / Fried Egg $0.50
  • 2. Goat Curry boneless $15.00
  • 10. Okra $13.00
    • (Stir-fried with spices)
  • 2. Dry Lamb Curry $18.00
  • Lunch $18.00 per head
  • 9. Prawn Curry $22.00
  • 14. Murtabak $15.00
    • (Curried mince lamb + egg + onion and wrap into a roti and served with curry)
  • - (Boneless) $16.00
  • 3. Chicken Kurma $15.00
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Smoked Salmon
    • Smoked salmon served with salad
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Wedges $5.00
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • -Kadai (GF) (PF) (DF)
    • Curry with capsicum and spices
  • Seasonal fish, prawn, calamari $17.50
    • All dishes can be prepared with your choice of sauce
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • Malai kofta $14.00
    • Delicious dish made with cottage cheese and soft potato dumpling
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • $18.00 Large
  • LING COLLARS VERMICELLI SOUP
  • SWEET AND SOUR ON RICE $13.00
  • $5.00 (3 rolls)
  • BUTTER FISH $36+ (depends on the size)
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
  • MEE GORENG
  • HOKKIEN NOODLES
  • MUMMY CHICKEN (Boneless) $22.00
    • The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
  • Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
  • Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
  • Green salad with ginger sesame dressing $7.50
  • 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
  • Seasonal fruit tarte tatin, fig and honey ice cream $7.50
  • **Menus are subject to change
  • Seasonal vegetables $9.50
  • Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
  • LAMB KEBAB ON RICE $9.50/$13.50)
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(S/COMBO)
  • CHICKEN LAMB ON RICE $12.00/$16.00
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(L/COMBO)
  • Mixed salad small/large $9.50/$12.00
  • Kebab mix sulvaki $12.00
  • Mini Kebab $8.00/$12.00
  • MIX SHISH $16.00
    • mix shish kebab on rice fresh salad and sauce/mix shish kebab salad served on fresh salad and sauce
  • Falafel Kebab $10.00/$14.00
  • Falafel Salad small/large $9.00/$11.00
  • Side Salad $5.50
  • Antipasto $38.00
    • Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
  • Calamari Salad $14.50
    • Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
  • Chicken Livers $16.00
    • Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
  • Seafood Platter $75.00
    • Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
  • Spaghetti Carbonara $14.50
    • Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
  • Vegetables $6.00
  • Greek Salad $6.00
  • SMASHED HERB EGGS $17.90
    • Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
  • Choice of Free Range Eggs $4.90
  • Streaky Bacon $4.90
  • SHAKSHUKA $18.50
    • Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
    • Cream Cheese, Smoked Salmon, Roquette, Capers
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
  • Choice of Bread $2.90
  • Sausages $5.90
Affections Confectionery

Affections Confectionery

location

Address

Shop 4/44 Horsham Downs Road, Auckland Central, Hamilton, Auckland, 1010, New Zealand

phone

Phone

093031238

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Shop 4/44 Horsham Downs Road, Auckland Central, Hamilton, Auckland, 1010, New Zealand
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