AhKau Fish Head Restaurant in Auckland City Menu

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AhKau Fish Head Restaurant in Auckland City has no menu available, but can choose from many other options such as Onion Bhaji (4 Pieces) or Pakora (4 Pieces) from Masala. Hai Phong offers many options including Pork Roll and Vietnamese Spring Roll (3 pcs). St Heliers Bay Cafe & Bistro includes a wide range like Yoghurt mousse, pear, mandarin, almond or Eight seed granola, yoghurt, apple. Black Angus rump Steak and Angus Sirloin Steak - 300g from . Serengeti Restaurant offers Dosa Plaza and I1 Penne Pummorola.

Nearby Sample Menus

Satay Gai (4 Skewers) $10.50
- Grilled skewers of marinated chicken with peanut sauce
Two Rice complimentary rice servings with your order. The cost of any extra rice is $2.50 per serving
Tom Yum Goong (Hot) $11.50
- Spicy prawns soup with fresh herbs, mushroom and coriander
Crispy Pork Belly Basil [Hot] $19.00
- Crispy pork belly with chilli, garlic, vegetables and basil
Beef Oyster Sauce (Mild) $18.00
- Stir fried beef with mushroom and broccoli in a light oyster sauce
Extra rice $2.50
Red Curry Prawns (Hot) $19.00
- Red curry prawns with broccoli, peas and lime leaves
Coconut rice $5.00

Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
250gm rib eye (60 day aged) $32.00
Rosemary chocolate satin tart $12.00
Tiramisu $12.00
Rocket, pear & parmesan salad $9.00
Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
Bowl of steamed seasonal vegetables - w’ garlic butter $8.00

Wedges $5.00
Kids Lamb Rice $7.50
- Plain lamb and rice with the choice of sauces
Chicken Teriyaki $11.50
Kids Chicken Rice $7.00
- Just plain chicken and rice with choice of sauce
Cheese Pizza $9.00
- Plain cheese
Falafel Kebab (V) $10.00
Vege Roll $9.00
Turkish Chicken $13.00
- Marinated chicken breast, onion, mushroom, cheese

M&M N/A
Hot Chilli N/A
Yoghurt N/A
Onion N/A
Ham N/A
Choc Chip N/A
Oat & Raisin N/A
Tomato N/A

Scallop $1.50
2 Chips, 6 Potato Fritters, 6 Fish, 3 Sausages, 4 Crab Stick $25.00
Corn Fritter $2.00
6 Oyster $7.00
With Cheese & Onion $3.50
American Hot Dog $2.50
20 Chicken Nibble and Chips $14.00
Vegetarian $3.50

Lamb Vindaloo $17.95
- tender lamb leg in a complex vindaloo spice blend
Masala Papadam $2.95
- papadam with fresh veges, spices, herbs & fresh lemon juice
Garlic Paratha $3.95
- paratha lathered w garlic butter
Gun Powder $2.95
- indian dukkah, made w roasted lentils, garlic, spices & chilli
Roti $2.95
- thin wheat flatbread (hand rolled)
Dal Makhani $16.95
- creamy black lentil curry, garnished w ginger & coriander
Papadams & Dips $13.95
- 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
Chicken Vindaloo $16.95
- chicken in a complex vindaloo spice blend

Served with salad and your choice of meat $6.50
Roast Potato $0.70 ea
$17.00 Whole
Small $12.50
$5.50 1/4
Large $18.00
Medium $14.50
Medium $14.50

LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
Organic rye bread, smoked and cultured butter
ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary

Chicken $5.00
#16 $5.00
-4 Fish
#22 $13.00
-chips
-3 sausages
-5 Fish
-$2Chips

CURRIED PRAWN & VEGAS $13.50
Fish Meal $7.50
- fish, chips, 2 eggs, salad
Chicken & chips $8.50
Special $26.90
- egg foo young, chicken chow mein, BBQ pork fried rice
CURRIED VEGAS $9.50
Fish burger $4.00
Steak rice noodles $11.50
Chicken $9.90

SAUSAGE $1.40
STEAK $10.00
BAMI GORENG $13.00
- combination meat prawn vege & noodles
CHEESE & ONION $3.30
BATTERED SAUSAGE $1.50
GARDEN SPECIAL $13.00
BACON BURGER $4.20
CHICKEN SWEET CORN SOUP $6.50

PAUA FRITTER $6.90
6 Oysters & 1/2 Chips $15.95
6 Scallops & 1/2 Chips $14.95
MARKET FISH OF THE DAY $5.00
WEDGES $7.50
- WITH SOUR CREAM
WHITEBAIT FRITTER $9.50
SQUID RING $1.00
MUSSELS $1.00

Salmon $5.00
- Mushrooms $17.00
Lamb Shank $18.00
- Served on mashed potato with a Carrot and Celery Red Wine Reduction.
Wedges $6.90
- served with Sour Cream and Sweet Chili
Eggs Benedict
Pancakes $11.00
- with Grilled Banana, Bacon and Maple Syrup
Served Until 3:00pm
- On Spinach with Bacon $17.00

CREAMY CAMEMBERT $13.50
- 200g Chargrilled Angus beef pattie, camembert cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
BLUE VINE AND BACON $15.00
- Blue cheese, bacon, fresh greens and our homemade dressing
Potato fries $4.50
STEAK BURGER $15.50
- Freshly cut scotch fillet, Béarnaise sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
CHEESY ANGUS $13.00
- 200g Chargrilled Angus beef pattie, melted cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Cheese, Blue cheese, Camembert cheese, Avocado, Bacon $3.00
SNAPPER BURGER $15.00
- Beer Battered Snapper fillet, Tartar sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
BLUE VEIN $13.50
- 200g Chargrilled Angus beef pattie, melted blue cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo

Mt Difficulty Roaring Meg Central Otago Pinot Noir The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palat $12.50 / $58.00
Main Courses -
Kanom Pung Na Goong Deep fried bread topped with mince and prawn. $10.90
Perrier Sparkling Water $4.50
Pla Lard Prik Deep fried whole snapper topeed with chillies and tamarind sauce. $26.90
Pad Puk Stir fried chicken, beef or prawns with oyster sauce and fresh vegetables -
Stella Artois (Belgium) $8.00
Goong Kra Tiem Stir fried prawns with garlic, leek and vegetables. $24.90